RESUME

Jagdish Kumar
862, Nicholson Street,
North Fitzroy, Vic 3068.
Phone: 0431028257, 0011911803296021
.
E-mail: jmuskaan20032003@yahoo.co.in

Career objective:
Having 16 years experience in the industry as a chef specializing
in Indian and International cuisine.

Professional Qualification :
Diploma in food and beverage (production)
From food craft institute (Faridabad) in July 1994 to july1995.
Certificate111 in hospitality (commercial cookery) from Train
Edge Institute of Education.
Employment history:
Job title Company name
Head chef Singh Indian Gourmet
Start Date End date
1Feb, 2007 till date
1 Description: Day
to day operation of the kitchen, food purchasing and storing,
ensure product quality and highest standard of the hygiene.
Preparing the menu specifications and interdicting creative
dishes. Generate costing and budgeting chart.

---------------------------------------------------------------

Job title Company name

Chef E M K E Groups
Start date End date
23oct 2005 10Nov.2006
Description: A well renewed chains of restaurant and food court
and banquet halls in all United Arab Emirate A groups of
EMKE , Lulu hypermarket Dubai. Day to day operation of the
kitchen , organize food purchasing and storing ensuring product
quality and highest standard of hygiene and working in
accordance with recognized standard , reporting to food and
beverage manager , have a wide experience in multinational
cuisine with extensive knowledge and work back round to
operate execute with all fellows. Develop and enhance all the
food outlets.
--------------------------------------------------------------- p
2 Job title
Company name chef de partie The
Sultan Center Start date
End date 23Dec 2000 23
Dec 2004 Description :A well renewed
chains of jeans grill restaurant and food court, coffee shop in
Muscat (Oman) and Kuwait .Indenting ,receiving and storing of
perishable and non perishable items. Menu compilation and plan
the work according to menu and prepare all the items in the
menu. Supervising buffet and a la carte order from diners.

---------------------------------------------------------------
Job title Company name
Chef Zayca caterer Pvt Ltd
Start date End date
1st may 1999 17th dec 2000
Description: Managed an Indian specialty restaurant and coffee
shop .Exclusive golf course restaurant in Noida (New Delhi)
-----------------------------------------------------------------------------
Job title Company name
chef Bhatnagar Hotel
Resort Ltd. Start date End date
1st sept 1998 1st may 1999
Description : Olive fast food and New Delhi metro
restaurant. A chain of Bhatnagar hotel and resort ltd.
-----------------------------------------------------------------
Job title Company name
Demi chef Resort country club
Start date End date
1st Aug.1997 25 Aug.1998
Description: In charge of Indian cuisine and room service
kitchen.
------------------------------------------------------------------
Job title Company name
Demi chef de partie Aurora catererPvt.Ltd.
Start date End date
1st jan.1997 27July1997
Description: Hand on experience on the range in Gautam
Paradise fast food &restaurant and party hall.
---------------------------------------------------------------
Job title Company name
Commi-chef Mehta groups company.
Start date End date
1ST Aug.1996 31st dec1996
Description: Mini mahal restaurant and banquet hall.
Assist to seniors.
-----------------------------------------------------------------
Job title Company name
 Commi-chef Capital hotel Pvt Ltd
Start date End date
28Dec 1995 25 July 1996
Description: In charge of the mise-es-place the kitchen in
Tequila restaurant and banquet hall.
---- ---------------------------------------------------------
Job title Company name
Apprentice chef A group of Oberoi hotel.
Start date End date
June 1995 20 Dec1995
Description: On job training in the hotel Imperial Cannaught
place New Delhi.
------------------------------------------------------------------
Education Qualification: Second class (10+2) passed with
commerce, from Haryana school education board Bhiwani.

Courses: Successfully Food safety supervisor training by United

Arab Emirates council
.
Awards : Part of a team achieved the best stall in the food
festival conducted by Suraj Kund craft Mela.
: Part of a team achieved the best buffet award for the JEANS
GRILL at Muscat (Oman)
 Hobbies: Watching television and reading news paper and
magazines to broaden my language skills.

Personal details:
Father’s name: Sh. Shriram Sharma
Date of birth: 07/ 04 / 1974
Place of birth: Atta (India)
Nationality: Indian
Marital status: Married
Passport no: B-2399437
Language: Hindi & English
Salary: Negotiable

I assure you all the above information is accurate

Thanking you

Date; JAGDISH KUMAR