World Journal of Microbiology & Biotechnology 13, 721723

Keyword Index
Acetate, 357
Acetic acid, 81
Acetonitrile-utilizing bacteria, 175
Acetophenone, 511
Acetylocholine, 249
Achlorophyllous alga, 355
Acid proteinase, 57, 353
Actinomyces, 219
Actinomycete, 637
Adherence, 37, 587
Aeromonas sobria, 163
AFEX, 341
Aatoxin, 671, 713
Agricultural wastes, 689
Alcohol, 619
Algal biomass, 595
Alkaline phosphatase, 609
n-Alkane, 587
Alternaria conjuncta/infectoria, 671
Amidase, 175
Amphibian, 367
Amylase, 189, 491, 533, 637
a-Amylase, 103
Anaerobic digestion, 329
Anaerobic lter treatment, 51
Anaerobic xed-bed reactor, 315
Anaerobic process intensication, 329
Anionic polymers, 207
Anopheles
arabiensis, 21
gambiae complex, 21
Aquaculture, 365, 367, 405, 415, 427
Aquifer, 25
Aromatics, 601
Arthrobacter, 659
protophormiae, 137
Aspergillus, 713
avus, 671
avus Link, 195
niger, 555
parasiticus, 671
Aulosira yield, 595
Australia, 427
Azolla, 97
Bacillus
megaterium, 127
subtilis, 207
thuringiensis israelensis, 21, 319
Bacteria, 539, 707
Baculovirus, 419
Bead-milling, 475
Beer, 253
burukutu metabisulphite pasteurization,
131
Benomyl resistance, 185
Benzene, 627

Colletotrichum truncatum, 549, 671

Benzoate, 131
Competition, 125
Biocompetition, 671
Competitive inhibition, 659
Biocontrol, 119, 497
Conservation, 359
Biodegradability testing, 655
Continuous bio-reactor, 283
Biodegradation, 587, 659
Continuous cultivation, 353
Biodiversity, 359
Corn bre, 341, 619
Biolm, 25
Corn germ, 619
Bioltration, 627
Cross-inducible, 491
Biofuel, 619
Cross-linking, 561
Biogas production, 51
CryIVB gene, 319
Bioleaching, 29, 593
CryIVB protein, 319
BIOLOG, 519
Biological control, 225
Crystal formation, 319
Biomass support particles, 329
Culture medium, 225
Biosecurity, 405
Cyanobionts, 97
Biosurfactants, 133, 137, 587
Cytophaga sp., 683
Biotechnology of wastewater treatment, 511
Biotransformation, 17
DCMU (3,4-dichlorophenyl-1, 1Bivalve, 393
dimethylurea), 179
Bradyrhizobium japonicum, 167
DCPIP (2,6-dichlorophenol-1Brassica campestris, 595
endophenol), 179
Brewing, 253
Degradability, 519
Degradation, 601
Candida, 129
Demineralization, 29
parapsilosis, 591
2-Deoxy-D-glucose, 469
Carboxymethylcellulase, 613
Desiccation drying, 299
Carob, 479
2,3-Dihydroxybenzoic acid, 501
Cassava, 203
Diseases, 365, 375
CAT activity, 319
Disruption, 475
Cat-86 gene, 319
Dissolved oxygen, 443
Cell
Dissolved oxygen tension, 665
growth, 237
DMT wastewater, 329
viability, 261
Double promoters, 319
wall fatty acids, 89
Cellobiase, 613
E. coli, 475
Cellobiohydrolase, 613
Effective light, 237
Cellobiose-oxidizing enzyme, 683
Electroporation, 269
Cellular mechanisms, 153
Eleusine coracana, 533
Cellulase, 189, 487, 555
Emulsication, 133
Cellulolytic fungi, 189
Enantioselective, 17
Cellulomonas, 491
Encapsulation, 671
biazotea, 245
Endomyces buliger, 103
Centaurea maculosa, 119
Endopolygalacturonase, 711
Central nervous system, 375
Energy efciency, 565
Chickpea, 583
Enterobacter cloacae, 643
Chilean hardwood lignins, 545
Enterotoxicity, 37
Chlamydomonas reinhardtii, 237
Enzymatic activity, 519
Chrysonilia sitophila, 545
Enzymatic degradation, 355
Citric acid, 261
Enzymes, 601
Clavulanic acid, 633
induction, 279, 677
Cloning, 491
isoforms, 609
Clupeoidei, 383
production, 127
Cocoa beans, 457
Epizootic haematopoietic necrosis virus,
Cocoa sweatings, 457
367
Coconut milk, 713
Epizootiology, 383
Coffee pulp wastewater, 51
Escherichia coli, 159, 619
Coliforms, 315
Eserine, 249

1997 Rapid Science Publishers

World Journal of Microbiology & Biotechnology, Vol 13, 1997

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Keyword Index for Volume 13

Ethanol, 11, 283, 341
Ethanol vapour pressure, 11
Extrusion, 671
Fatty acids, 81
Fed-batch, 81
Fermentation, 11, 457, 619, 665
Fermented foods, 359
Filamentous fungi, 487
Finger millet, 533
Fingerprints, 97
Fish, 367
Flatulence, 583
Flavolans, 601
Flour, 349
Foodborne bacteria, 479
Food microbiology, 649
Formulation, 549, 671
Frankia, 219
Freeze-thawing, 475
Frog virus 3, 367
Fructose-1,6-bis phosphate (FBP) aldolase,
561
FTIR, 29
Fumonisins, 539
Fungi, 7, 233, 359, 609
Fusarium, 73
avenaceum, 119
Fusicoccins, 665
Fusicoccum amygdali Del., 665
Fusion protein, 265
a-Galactosidase, 583
b-1,4-Galactosyltransferase, 265
Gamma-linolenic acid, 81, 357
Gel permeation chromatography, 545
Genetic heterogeneity, 289
Genome size, 289
Genomic library, 693
Geotrichum, 17
G418 resistance, 103
Gibberellins, 203
Gill diseases, 383
Gluconobacter oxydans, 289
Glucose isomerase, 597
b-Glucosidase, 245, 487
Glycerol, 69
production, 237
Glycoprotein processing, 265
Granules, 549
Groundnut, 335
Halo-blight, 463
Haloferax mediterranei, 561
Halophilic, 561
Hemp sesbania, 671
Herpesvirus, 383
n-Hexadecane, 137
History, 427
Huitlacoche, 295
Humicola lutea, 57, 353
Hybridization, 145
Hydrogenase, 565
Hydrogen peroxide, 249

722

Hydroxylamine, 249
Hydroxylation, 469
IAA, 295
IgG binding protein, 677
Immobilization, 57, 469, 561, 597
Indoleacetic acid, 295
Indonesia, 359
Infrared analysis, 545
Inhibition, 479
Inoculant, 167
Integrated-farming pond, 707
Integrative transformation, 103
trnL Intron, 97
Ion-exchange resin, 527
Iridoviridae, 367
Iron
deciency, 501
oxidation, 453
reductase, 347
Isolation, 707
Juvenile sh, 375
Ker grain, 579
Keto-acids, 289
Killer yeasts, 241
Kissiris, 283
Kluyveromyces marxianus, 283
Knapweed, 119
Kojic acid, 195
Laccase, 43, 613
Lactic acid, 527
Lactococcus lactis, 527
Larval sh, 375
Larvicidal activity, 21
Lecithin, 89
Light stress, 179
Lignin biodegradation, 545
Ligninocellulolytic enzymes, 43
Lipase, 129, 163, 189, 677
Lipids, 81
Lipophilic compounds, 89
Lipopolysaccharides, 593
Lotus sp., 565
Magnaporthe grisea, 185
Maize smut, 295
D-Malate, 279
Malease, 279
Maleate hydratase, 279
Malic enzyme, 7
Malting, 253
Maltose binding protein, 265
Manganese, 233
Man9-mannosidase, 265
Marine bacterium, 587
Mashing, 253
Melanin, 233
Metabolism, 539
Metal reduction, 643
Metal resistance, 453
Metronidazole, 179

World Journal of Microbiology & Biotechnology, Vol 13, 1997

Microbial cultures, 655

Microbial population, 533
Micrometazoa, 511
Microorganisms, 519, 579
Microsclerotia, 549
Milk clotting protease, 573
Mineral matter, 29
Mixotrophic productivity, 349
Modelling, 195
Molasses, 283
Mollusc, 393
Molybdenum reductase, 643
Mucor, 7
circinelloides, 81, 357
Mushrooms, 145, 689
cultivation wastes, 51
Mutants, 179
Mycelial growth, 689
Myceliophthora thermophila, 189
Mycobacteria, 89
Mycotoxins, 539
Natural antimicrobial, 479
Natural fermentation, 533
Neorospora crassa, 609
Nisin, 527
Nitril hydratase, 175
Nitrogen
xation, 335
sources, 127
NMR, 305
Nodavirus, 375
Nodulation, 335
Oil recovery, 133, 137
Oleaginicity, 7
Oligosaccharides, 583
Optimization, 555, 683
Oryza sativa, 595
Osmotic shock treatment, 63
Oxygen limitation, 261
Paecilomyces fumosoroseus, 299
Palmitic acid, 63
Palm oil, 63
mill efuent, 707
mill sludge, 189
wastes, 555
Parvo-like virus, 419
Pathogen(s), 405
detection, 463
Pathology, 375, 383
pcpB, 305
pcpC, 305
PCR, 145, 463
Pearl millet, 693
Pectic enzymes, 711
Penaeid prawn, 427
Penaeid shrimp, 415
Penaeus, 419
monodon, 433
Penicillin acylase, 127
Pentachlorophenol degradation, 305
Permeability, 89

Keyword Index for Volume 13

Pesta, 671
Pesticides, 335
Petrochemical wastewater, 329
PHA, 707
Phaeodactylum tricornutum, 349
Phaseolus vulgaris, 463
Phenol, 511
Phenolic monomers, 43
Phenolics, 479
Phormidium laminosum, 699
Phosphate uptake, 699
Phosphorus-starved, 699
Photoinduced sporulation, 249
Photosynthesis, 699
Photosynthetic activity, 237
PH regulation, 609
PH tolerance, 153
Pilchard, 383
Plant-microbe interaction, 295
Plasmid, 269, 601
Plasmid-containing bacteria, 159
Pleurotus sajor-caju, 43, 613
Polymerase chain reaction, 265, 649
Polyoxin, 469
Polysaccharide, 233
Polyurthane, 203
Polyvinyl alcohol (PVA), 63, 273
Pond water, 159
Post-harvest rot, 497
Potato, 349
ppGpp, 633
Prawn, 433
Pretreated poplar wood, 487
Production, 163, 597, 683
Protease, 37
Protoplast(s), 469
formation, 355
fusion, 145
transformation, 185
Prototheca, 355
Protozoa, 511
Pseudomonas, 305
pseudoalcaligenes, 279
putida, 627
syringae, 463
Pseudomycelia, 129
Psychrophilic, 137
Pullulan, 233
Pulse-eld gel electrophoresis, 289
Purication, 573, 597
PVA-degrading bacteria, 63, 273
PVA-degrading enzyme, 63
PVA oxidase, 273
Quality, 167
Ranavirus, 367
RAPDs, 97
Reduction, 17
Repeated fed-batch cultivation, 591

Repetitive DNA, 693

Reptile, 367
Resuspended mycelial system, 195
Retina, 375
Retrotransposon elements, 693
Rhabdo-like virus, 419
Rhizobium, 601
ciceri, 501
GN1, 347
loti, 153, 565
Rhizomucor miehei, 573
Rhodococcus erythropolis A10, 175
Ribosomal RNA genes, 103
16s rrn gene, 97
Rumen, 269
Rye, 349
Saccharomyces, 341
cerevisiae, 103, 711
Sago hampas, 43
Salicylic acid, 501
Salmonella detection, 649
Sardinops sagax neopilchardus, 383
Scanning electron microscopy, 57
Sclerospora graminicola, 693
Sclerotium rolfsii, 497
Screening, 73, 443, 707
Selectable marker, 185
Semi-continuous culture, 591
Serratia marcescens, 133
Sewage water, 315
Shrimp, 405, 433
Siderophore(s), 347
production, 501
Silicone, 17
Soil, 25, 125, 655
Solid-state fermentations, 203
Solid substrate fermentation, 43
Solute transport, 25
Sorbate, 131
Sorghum, 253
Soybean(s), 167
meal, 163
Specic-pathogen-free, 405
Spirulina platensis, 179
Spontaneous fermentations, 241
Spore(s), 299
germination, 219
shelf-life, 225
Starch-polyethylene lms, 655
Steroids, 469
Sterols, 89
Stillage, 527
Storage, 549
Storage conditions, 225
Streptococcus bovis, 269
Streptomyces
clavuligerus, 633
fradiae, 63
olivochromogenes PTCC 1457, 597

Styrene, 511
Submerged fermentaion, 487
Sugar-cane
aguardente, 241
bagasse, 203
Sugars, 533
Sunower oil, 357
Surface-tension, 133
Survival, 125, 159
Symbiosis, 335
Taura syndrome virus, 415
Teichoic acid, 207
Teichuronic acid, 207
Temperature effect, 587
Temperature-sensitive tag-B
mutant, 207
Thailand, 433
Thermomonospora, 637
Thermophile, 637
Thermotolerant yeast, 283
Thiobacillus ferrooxidans, 453, 593
Toluene, 627
Tourist areas, 315
Toxicity, 511, 539
Transconjugants, 125
Transcription, 633
Trehalase trehalose, 73
Trichoderma, 497
harzianum, 189, 225
Twin-screw extrusion, 671
Tylosin, 63
Ultrastructure, 419
Vanadate, 699
Vegetables, 497
Vibrio mimicus, 37
Virus disease, 415
Viruses, 365, 393, 405, 427, 433
Volvariella, 145
Water activity, 549
Weed control, 671
Wheat, 349
our, 671
Whey, 163
Xanthan, 261, 443
Xanthomonas
campestris, 443
maltophila, 677
X-ray diffraction, 29
Xylanase, 491, 555, 613
Xylene, 627
Xylitol, 591
Xylose, 591
Yeast(s), 11, 457, 711
populations, 241

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