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PII: SO956-7135(97)00077-7
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PAPER
NOMENCLATURE
Lower case letters
Parameters of a linear dynamic model
a,, 6,
b
Parameter of drying model
Specific heat of dry air at constant pres5
sure, kJ kg Cm
c,
Specific heat of dry solid, kJ kg C
Specific heat of wet air at constant volume,
c,,
kJ kg C
Specific heat of liquid water, kJ kg C
cc,
Specific heat of wet solid, kJ kg C
c/z
C c
Specific heat of dry air at constant volume,
kJ kg Cm
C Pb
Specific heat of vapour at constant pressure, kJ kg C
Specific heat of vapour at constant volume,
cv,
kJ kg C
Average particle diameter, m
4
e
Control error, kg kg-
*Departamento
dc Ingcnieria Quimica y Bioprocesos, Pontificia Universidad Catcilica de Chile, Casilla 306, Santiago 22,
Chile, +Departamento dc Ingenieria Quimica, Univcrsidad de
Santiago de Chile, Casilla 10233, Correo central, Santiago,
Chile and *Departamcnto
de Ingcnicria Quimica,
Universidad dc La Frontcra, Casilla 54-D, Tcmuco,
Chile. 6To
whom all correspondence should be addrcsscd.
h
ho
h,
4
t
4
s
U
U,
V,
v,:
Y
1998 Volume
9 Number
195
NR
Nu,
R
Rep
T
7
7-d
T,
TO
T,,
U,
u
X
xc,
X*
Y
Z
et al.
Greek letters
h
Vaporisation enthalpy at T =
Ts+To, K
P
D,,lR=, s
Y
62
Length of a discrete element,
Internal energy change due
&
tion, kJ kJJ
Retention time, s
+
Apparent density of the solid,
PR
Particle density, kg m 3
P,J
Subscripts
k-l
Inlet in dryer mode1
k
Outlet in dryer model;
discrete control algorithm
Gas
phase
g
s
Solid phase
T, kJ kg
m
to vaporiza-
kg mm.
time
interval
in
Superscripts
d
Delay time
n
Order of a linear dynamic model
INTRODUCTION
Rotary dryers are usually employed to dry large
volumes of economically significant products, such as
fish meal and mineral concentrate. The complexity of
the interaction
among mass, heat and momentum
transfer phenomena, make it very difficult in practice
to operate a direct rotary dryer well. Automatic
196
Food Control
1998 Volume
9 Number
control plays a key role in improving process operation and product quality. However, long response
delays and dead times, the variable composition
of
raw materials and lack of adequate on-line instrumentation are all factors that hinder the development
and implementation
of efficient control systems for
direct rotary dryers.
Now that it is simple and inexpensive to implement
sophisticated algorithms in computers, it is possible
to overcome many of the difficulties, to a degree, by
using advanced control algorithms. In order to test
the effectiveness and limitations of such algorithms, it
has become convenient to develop a simulator that
can reproduce the main dynamic characteristics of
the process.
The modelling of a rotary dryer includes mass and
energy balances applied to a process that exhibits the
combined effects of mass and heat transfer. There
are several published papers that deal with steady
state modelling
of a rotary dryer. These models are
used to predict humidity and temperature profiles of
both phases inside the dryer. They differ in the way
the drying kinetic, the retention
time and the heat
transfer are described (Shofield and Glikin, 1962;
Kamke and Wilson,
1986; Shene et al., 1996).
However, there are few papers dealing with dynamic
modelling
of rotary dryers. Among the latter we
should mention the paper of Balchen and MumeC
(1988), where four partial hyperbolic
differential
equations are obtained.
While this mode1 used a constant drying velocity it
did not include varying the solids flowrate. The equations were solved with a finite difference method.
Tihua (1986) developed a dynamic model to study
the performance of an adaptive Dahlin controller.
The model also includes four partial differential
equations, but with constant coefficients for heat and
mass transfer; the method of lines was used to solve
the equations. Najim (1989a) and Wood et al. (1986)
analyzed the performance
of advanced adaptive
controllers
also using phenomenological
models.
However, these models include simplified mass and
heat transfer relations that are of limited applicability
in practice. This is especially true when the solid has
heterogeneous characteristics, like fish meal or other
products of biological origin.
This work, like the articles mentioned above, also
deals with the dynamic modelling
and control of
rotary dryers. However, it includes several new
features, like varying solids flowrate, drying kinetic
obtained from first principles and the evaluation of
an extended horizon adaptive controller
(PerezCorrea et al., 1995) with the latter particularly suitable for processes with large and varying dead times.
MODELLING
The model is obtained from dynamic mass and
energy balances applied upon a discrete element of
et al.
0.0~659.d~;~2.p~
+=
SOLID
Figure
F.NR(18.95s+
dryer
radial gradients
average residence
radiation,
time
diffusion
6 5.G
the following
of solids along
and
conduction
1)
27.22.~ + 1
(5)
-29.19.s+1
gas hold-up
physical properties
pressure drops
Humid
c,, = c, +xc,,
Humid
(6)
h = c,,T,
(7)
Saturated
0C:
Solid moisture
content, X:
vapour enthalpy
based on liquid
water at
(8)
c, = c,<+c,:Y
(1)
Gas humidity,
H = (c,+Yc,,,) T,+h.Y
Y:
Internal
(2)
Solid temperature,
(9)
energy of vapour:
U, = c,,(T-~)+E*Y
(11)
T,:
hd
(3)
Gas temperature,
(12)
Langrish et al. (1988) estimated the heat transfer
area, A,, using a mass balance on the material
entering the upper half of the drum, resulting in:
T,:
A, = N,.h,,*p,,N,.t,.L;p
(13)
p,a&
(4)
Note that for the gas
balance is inappropriate
internal energy balance
(Perez-Correa and Farias,
1998 Volume
9 Number
197
et al.
0.25
Table
I
0.20
. Data
-0.03.R:;,,
0.034.Re
.
.
1.
0.05
z
0.10
Operating
015
dryer
0.00 I
m
12OOkgm
0.017kgs
0.27 (kg of water)/(kg of dry solid)
50 C
0.0304 kg K
0.005 (kg of water)/(kg of dry air)
150C
0.3 m
9 rpm
3m
0.0012
480 s
10
20
30
40
50
60
Re
Figure
Validation
(19)
Nu I = 0 .03 ReI
(14)
In the present model, the experimental
value of
Nu,, was obtained from an energy balance in each
section of the drum (Zavala and Moya, 1994). Figure
2 compares the values of Nu,, obtained from energy
balances with those given by the fluidized beds correlation. It can be seen that the data show too much
caused by measurement
difficulties.
dispersion,
However, the least square fit of the experimental
values gives a slope slightly different (0.034) from
that of the Kunii and Levenspiel correlation (0.03).
Moreover, if those experimental values that deviate
more are not consider in the least square fit, the
slope gets quite close to 0.03. Given this, it seems
reasonable to apply equation (14) to estimate the
heat transfer coefficient in the rotary dryer model.
Drying kinetics
--$
resistances model:
=6(&,-X*)
i A,ufe-ufF,,
,=I
(15)
(20)
200
where,
A = (SW,) -w COS(~,))~
d,(u, - sin(u,) cos(u,))
(16)
(17)
(18)
i
Figure3
with,
198
Dryer
Food Control
1998 Volume
9 Number
Experimental
+Ts+Tg
-6.0
i . . . . . . . . . . . . . . . . . i ._._._..; __......
. . . . . . ---.-.-..
-9.0 T
26
29
30
31
32
33
34
B
o data
model
35
et al.
Control
CONTROL
Manipulated
algorithms
de (4
dt
e(t)dt+ T,,-
(21)
(22)
where T,, is the sample time and the subscript k
refers to the time interval.
Normal industrial processes are non linear and
exhibit varying dynamics. As a result, the PID algorithm does not always work properly and requires
periodic tuning. In these situations adaptive controllers would perform better, as they follow the process
dynamics through using on line estimation of model
parameters. An adaptive controller
consists of a
process model, a control algorithm and a recursive
parameter estimation. A typical process model is of
the form;
Nq >yl = B(q--)u,
(23)
where y is the observed variable, u is the input variable, k refers to the time interval and q- is a delay
operator (q yI =yk~ ,). A and B are polynomials in
9 ;
A(q )= l+a,q-+ag2+...+a,,q
-I
(24)
Food Control
1998 Volume
9 Number
199
B(q-)
et a/.
=q-(b,+bq-+...+h,,q-~I)
(25)
RESULTS
It was found that the model reproduced the main
features of the observed process dynamics well, those
such as the inverse rlsponse in the water content of
the outlet solid stream. On the other hand, a model
Table
Tuning
paramctcrs
PI11
500
100
loo
Y
T,
T,
Adaptive
N
771
z,.
200
2
3
10
Food Control
1998 Volume
9 Number
kg/(kg
5
s
C)
Summation
= SSE=
Square Error
k I.,\
1 e,
k=,
Square Control U
I lilX
= ssu = ,;, (L&-24- ,)L
(26)
(27)
Summation
G-9
Table
Transfer
function
parameters
et al.
disturbance
output
(I (s)
T (s)
K [kg/(kg
X
Y
T
TV
27.5<0<44.1
1.4<0<2.4
4.1<11<9.9
1.0<0<2.4
8Y.4<r<l63.1
23.h<r<83.6
3).4<r<Y7.1
3Y.Y<s<8X.2
-5.05~10
l<K<
-2.99.10
0.18~10 <K<2.09~10
0.16<K<O.54
0.24 < K < 0.65
Apphcd
disturbances
Input
Dlsturbancc
Disturhancc
IXsturbance
L
X
0.020
0.30
0.0150
0.23
0.017
0.27
0.00830
0.150
0. IYO
O.OOf~25
0.1 x2
0.00500
Normalized
Input
control
performance
0.20
0.18
B
3 0.16
25
X
0.14
150
0.12
50
0 10
0
25
50
75
100
125
150
Time [min]
Figure
6 Outlet
dlsturhances
solid
m&ture
control
under
inlet
solld
moisture
3
0.22
450
PID
-AC
0.20
350
+
indlces
0
250 e
l-
Adaptwe
150
STAE
SSE
ssu
STAE
SSE
ssu
L
X
Ii
Set point
0.33 1
l.(HK~
0.157
0.467
0.222
1 .ooo
0.020
0.X67
O.OI 5
0.124
O.007
0.077
0.301
0.059
0.406
0.027
0.313
0.020
0.Y52
O.OYh
1 .ooo
0.101
0.482
0.305
0.12
0.10 '
0
1 50
25
50
75
100
125
150
Time [min]
Figure
7 Outlet
dlsturhanccs
0.22
ijl
e
P
250
G
s
mu 0.16
Y
PlD
450
0.22
0.18
Table
C)
solid
moisture
control
under
inlet
solid
velocity
450
450
0.20
350
0.18
350
a
s
c1) 0.16
25
X
0.14
250
E
I-
250
0
&
I-
150
0.12
150
0.10
50
25
50
75
100
125
150
50
Time [min]
Figure 5 Outlet
disturbances
solid
moisture
control
under
inlet
solid
25
50
Timlimb]
100
125
150
flowratc
Figure
8 Outlet
solid moisture
Food Control
cwtrol
under
1998 Volume
set point
disturbances
9 Number
201
et al.
CONCLUSIONS
The dynamic model developed here can reproduce
the observed qualitative dynamic behaviour of industrial and pilot rotary dryers. The main feature of this
behaviour is the presence of long dead times and
time responses in the solid phase, with much quicker
outputs associated with gas phase responses. The
process is extremely non-linear
since the transfer
function parameter values are highly dependent on
the point at which it is operated.
Simulation
results showed that both PID and
adaptive control algorithms are able to regulate the
main outputs when the dryer is subjected to the kind
of disturbances normally found in industrial plants.
However, the adaptive controller
yielded error
performance indices 3-8 times lower than the PID,
although it also presented 6-10 times higher control
action indices. Of course these results are tuning
dependent, but less tuning effort was spent on the
adaptive controller than the PID. The good regulation performance of the adaptive controller is due to
its capacity to detect the changes in the dynamic
behaviour of the dryer.
Journal
of Adaptive
Control
and
Signal
Processing
9,
183-197
Shene, C., Alvarez, P.I., Cubillos, F. and Perez-Correa, J. R.
(1996) Modeling and simulation of a direct control rotary
dryer. Drying Technology 14( lo), 2419-2436
Shofield, F. and Glikin, P. (lYh2) Rotary dryers and coolers for
granular fertilizers. Transactions
of the Institute
of Chemical
Engineers 40, I83
Tihua, W. (1986) Modelling and design of an adaptive control
system for a rotary dryer. Proceedings of IASTED, Geneva,
Switzerland
Wood, H., Jawuanda, K. and Sokhansanj, S. (1986) Simulation and
control of the dehydration process. Proceedings of IASTED,
Vancouver, Canada
Zavala, E. and Moyd, A. (1994) Simulaci6n DinBmica y Control de
un Secador Rotatorio Piloto de Contact0 Directo. Memoria de
titulo (in Spanish), Depto. Ing. Quimica USACH, Santiago,
Chile
ACKNOWLEDGEMENTS
APPENDIX
The explicit/incremental
regulator
Preliminary computations
REFERENCES
AYE=y,-yk
202
Food Control
1998 Volume
9 Number
$A., =
1,
Au,
[&-,,AY~
u,
1 -uk
-2,
vk
a...,&-,,+,;Auk.
=yk.-jZ
,,...,k
(Al)
r,,-,,+,I
0k ~, = [-a,,--a2,...,--a,,;h,,h2,...,h,~,+,,~,l
where y is the measured variable, u is the manipulated variable, v is the estimation error, d, is the data
vector and 8 is the estimation vector. The a,s and b,s
are estimated parameters.
Parameter
estimation
?L, =
K =p
P
I@--I;,
h,+w,
n,+jnL,+4w,
V2k
- ;
ic i
W)
2
0, = 0, ,+Kkvk;
pk=
n,=l-w,-
643)
P
k-
-K, K:(h,+w,)
hk
P is the covariance
the forgetting
et a/.
Control
computations
Au, =Y:+?;,- Y,
;K =y,+ ,=I
i a,Ayy,,+,-,
IL;.
+
,r+T,,- I
C PT,,+,Au~--r
,=I
- 1 +i}
Vi = l...n+2T,,-2;
r= Min{i-l,T,,-1);
,-I
fi = l- ,&%-,L
p = Max{O,i-n-T,,+l}
Vi= l...T,I-l;pi=Max{i,n);
fh= 1
Vi= l...n;
Food Control
1998 Volume
9 Number
203