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Transitioning challenges
While the organic market offers many opportunities, Reding said transitioning to organic is a
mental challenge. Farmers have to ask themselves can I make a living growing organically?
Reding described three transition scenarios, ranging from a gradual transition to one he
described as suicidal. In general, Reding said farmers would lose money in the three-year
transition period to organic, but then earn it back in following years.
Reding warned against transitioning an entire farm at once. To take an entire farm and
transition to organic is too much too fast, he said.
Alexander said, Transitioning is tough, and theres no two ways about it. A big reason is limited
markets for transitional crops.
Alexander said organic farmers may need to find additional revenue sources to fill the three-year
gap until the farm becomes certified organic. Will your banker support you through the
transition? she asked.
To make the transition to organic easier, Alexander recommends converting small sections of a
farm to organic. You dont need to convert all at once, especially with grains, she said. Convert
a little at a time and learn how to farm organically.
Alexander also recommends using government programs, such as organic certification cost share
and value-added agricultural producer grants, to help the transition.
Learning curve
Transitioning involves a learning curve to adjust to new production methods. New equipment
may be needed. If you got rid of your moldboard plough, you may have to buy another one,
said Alexander. The new organic farmer must learn how to respond to pest and disease
challenges without using chemicals. More labor may be required.
Another challenge is low yields, which new organic farmers can expect for the first three years.
But yields will eventually improve, according to research at Iowa State University. After three to
five years, yields may be 90-95% of conventional grains, said Alexander.
While food-grade corn and soybeans command higher premiums, organic farmers must meet
quality demands to earn those premiums. Though quality is not as important with feed-grade
corn and soybeans.
Organic certification also presents challenges. You need to have good records, said Alexander.
Then there are marketing risks. Alexander said organic farmers may need to negotiate more with
buyers over prices, and may have to wait longer to receive payments. Additional storage may
also be needed to store grains while the farmer finds a buyer.
Finally, organic farmers face increasing challenges from genetically modified crops, which now
make up the majority of corn and soybeans grown in the United States. Pollen drift is a big
concern with corn, while seed contamination and commingling in grain handling is a problem with
soybeans.
Figure 1.
1200-acre conventional farm growing corn, soybeans, and wheat
Margin (income) $200,200
Government payment 45,852
Total revenue 246,052