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Lesson 12
Enterobacteriaceae Part II
Salmonella
Gram negative rods, motile, and facultatively
anaerobic
Oxidase negative, catalase positive, KCN
negative, usually citrate positive and H2S
positive, ferments carbohydrates
Most salmonellae are parasites of man, animals
(pigs, cows, goats, etc) and birds (hens, duck,
etc)
S. typhi and S. paratyphi are parasites of man
only
Salmonella
Epidemiology
Salmonella can colonise virtually all animals
including poultry, reptiles, livestock, rodents,
domestic animals, birds, and humans
Animal-animal spread and the use of
Salmonella-contaminated animal feeds
maintain an animal reservoir
S. typhi and S. paratyphi are highly adapted to
humans and do not cause disease in nonhuman hosts
Epidemiology
Transmission: contaminated food products
(e.g. poultry, eggs, dairy products and foods
prepared on contaminated work surfaces),
faecal-oral route (especially in children)
The infectious dose for S. typhi infections is
low, so person-person spread is common
Large inoculum is required for symptomatic
disease to develop with other Salmonella sp.
Epidemiology
The infectious dose is lower for people at high
risk for disease because of age,
immunosuppression or underlying disease
(e.g. leukaemia, lymphoma, sickle cell
disease), or reduced gastric acidity
Clinical Diseases
1. Enteritis
The most common form of salmonellosis
Symptoms generally appear 6 - 48 hours after
the consumption of contaminated food or
water, with the initial presentation consisting of
nausea, vomiting, and non-bloody diarrhoea
Fever, abdominal cramps, myalgias, and
headache are also common
Symptoms can persist from 2 days to 1 week
before spontaneous resolution
Clinical Diseases
2. Septicaemia
All Salmonella species can cause bacteraemia,
although infections with S. cholerasuis, S.
paratyphi and S. typhi more commonly lead to
bacteraemia phase
The risk of Salmonella bacteraemia is higher in
paediatric and geriatric patients as well as
patients with AIDS
Symptoms: Gram negative bacteraemias; 10%
localised suppurative infections, such as
osteomyelitis, endocarditis, and arthritis
Clinical Diseases
3. Enteric fever
S. typhi produce febrile illness - typhoid fever
Mild: S. paratyphi A, S. schottimuelleri, and S.
hirschfeldii - paratyphoid fever
Bacteria pass through the cell lining the
intestines and are engulfed by macrophages replicated (liver, spleen, and bone marrow)
Symptoms: fever, headache, myalgias, malaise,
and anorexia, persist for a week or longer
Clinical Diseases
4. Asymptomatic colonisation
The species of Salmonella responsible for
causing typhoid and paratyphoid fevers are
maintained by human colonisation
Chronic colonisation for more than 1 year after
symptomatic disease develops in 1 - 5% of
patients, the gall bladder being the reservoir in
most patients
Shigella
Gram negative rods, aerobic and facultatively
anaerobic, non-motile, mostly catalase
negative, oxidase negative and ferment
carbohydrates mostly without gas, citrate and
KCN negative
Shigellae are found in the intestinal tract of
man
They are strict human parasites
Shigella
Shigella Infection
Epidemiology
4 species consisting of more than 45 O
antigen-based serogroups have been
described: S. dysenteriae, S. flexneri, S. boydii,
and S. sonnei
S. sonnei is the most common cause of
shigellosis in the industrial world, and S.
flexneri is the most common cause in
developing countries
Epidemiology
Shigellosis is primarily a paediatric disease;
70% of all infections occur in children younger
than 15 years
Endemic disease in adults is common in male
homosexuals and in household contacts of
infected children
Epidemic outbreaks of disease occur in
daycare centers, nurseries, and custodial
institutions
Epidemiology
Transmission: faecal-oral routes, primarily by
people with contaminated hands and less
commonly in water or food
Because as few as 200 bacilli can establish
disease, shigellosis spreads rapidly in
communities where sanitary standards and
the level of personal hygiene are low
Clinical Diseases
Symptoms: abdominal cramps, diarrhoea,
fever, and bloody stools
Clinical signs and symptoms of the disease
appear 1 - 3 days after bacilli are ingested
The bacilli initially colonise the small intestine
and begin to multiply within the first 12 hours
Abundant pus, neutrophils, erythrocytes, and
mucus in stool
Clinical Diseases
Infection is generally self-limited, although
antibiotic treatment is recommended to
reduce the risk of secondary spread to family
members and other contacts
Asymptomatic colonisation of the organism in
the colon develops in a small number of
patients and represents a persistent reservoir
for infection
Other Enterobacteriaceae
1. Klebsiella
Members of the genus Klebsiella have a
prominent capsule that is responsible for the
mucoid appearance of isolated colonies and
the enhanced virulence of the organisms in
vivo
K. pneumoniae can cause communityacquired primary lobar pneumonia
Other Enterobacteriaceae
Alcoholics and people with compromised
pulmonary function are at increased risk for
pneumonia because of their inability to clear
aspirated oral secretions from the lower
respiratory tract
Pneumonia due to Klebsiella species
frequently involves necrotic destruction of
alveolar spaces, formation of cavities, and the
production of blood-tinged sputum
Other Enterobacteriaceae
2. Proteus
Infection of the urinary tract with Proteus
mirabilis is the most common disease
produced by this genus
P. mirabilis produces large quantities of
ureases, which splits urea into carbon dioxide
and ammonia
This process raises the urine pH and facilitates
the formation of renal stones
Other Enterobacteriaceae
The increased alkalinity of the urine is also
toxic to uroepithelium
Despite the serologic diversity of these
organisms, infection has not been associated
with any specific serogroup
The pili on P. mirabilis may decrease its
virulence by enhancing the phagocytosis of
the bacilli, unlike E. coli
Laboratory Diagnosis
Specimens: sterile specimens such as CSF and
tissue collected at surgery should be cultured
on blood agar (non-selective media)
Specimens: contaminated specimens such as
sputum and faeces should be cultured on
MacConkey and eosin methylene blue (EMB)
agar
This is to separate lactose fermenting from
non-lactose fermenting strains
Laboratory Diagnosis
Highly selective or organism-specific media are
useful for the recovery of organisms in stool,
whereas abundance of normal flora can
obscure the presence of these important
pathogens
Cold enrichment permits the growth of
Yersinia but inhibits or kills other organisms
Laboratory Diagnosis
Biochemical identification
Triple sugar iron agar, indole, methyl red, VogesPoskauer, citrate, malonate, urease,
pheulalanine deaminase, orthonitrophenyl--Dgalactopyranoside test ( -galactosidase test),
arabinose fermentation
Serologic classification
Serotyping specific pathogenic strains:
usefulness of this procedure is limited