Daniel Kerwin

PROFILE FOR PUBLIC ACCOUNTANT

530 W. 4th St. Maryville, MO

64468
daniel.kerwin13@gmail.com
816-507-5133

Capable leader who maximizes resources and takes initiative to get things done, elected as
leader in multiple organizations.
Exceptionally organized, but also flexible; able to consider all factors to accommodate
respectable scheduling for tasks at hand.
Outstanding communication and interpersonal skills with a talent for seeing the big picture
and cultivating relationships with peers at all levels of an organization.
Strong technology skills: social media savvy, familiar with Microsoft processing, spreadsheets,
database and desktop design and publishing software; and Adobes InDesign and Illustrator.

EDUCATION

Pursuing Bachelor of Science (BS) Degree in Public Accounting and Corporate

Finance
May 2017
Northwest Missouri State University, Maryville, MO
GPA 3.36

CAMPUS INVOLVEMENT
Tau Kappa Epsilon Delta Nu Chapter
2013 - Present
President, 2015-Present
Provide exemplary leadership for over 90 chapter members while using good judgment and
common sense.
Build relationships with members of other Greek organizations as well as campus
organizations that result in increased efficiency for the chapter.
Manage the operations of the chapter through and with the executive board and active
chapter.
Historian, 2014
Documented events by taking pictures and creating a written record which is maintained in a
file database for historical purposes.
Provided exceptional work in connecting chapter alumni, including aiding in the planning of
the 19th Annual Delta Nu Golf Tournament which featured in the 60 th Anniversary Weekend of
the Delta Nu Chapter in May 2014.
Managed various social media accounts for the chapter including Facebook and Twitter.
Recruitment Chair, Spring 2014
Planned and executed events designed to promote the chapter to new members.
Lead and delegated assistants and a committee of 8 people for efficient recruitment.
Attended all Interfraternity Council events to be educated on rules of the recruitment process.
Interfraternity Council Delegate Member, Spring 2014
Represented the TKE Delta Nu Chapter at biweekly meetings to discuss events and vote on
policies for Greek Life.
Student Senate Associate Member, Fall 2013-Spring 2014
Participated in weekly meetings to gain experience on the operations of Senate.

Member of the events planning committee which put on multiple events raising money for
Senate and supporting the Northwest student body.
National Society of Leadership and Success, 2015
Participated in Workshops and Informational Speakers to gain knowledge on required
membership qualities for the Society.

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COMPUTER SKILLS

Microsoft Office (Windows 95-XP, Word,

Excel, PowerPoint, Publisher, Photoshop)
Adobe InDesign, Adobe Illustrator

Social Media (Facebook, LinkedIn,

Instagram, Snap Chat, YouTube)
Computer Programming in Python and
Java

WORK EXPERIENCE

Stone Canyon Pizza Co. | Parkville, MO

2012 - January 2015

June

Secondary Supervisor
May 2013 - January 2015

Co-managed up to 7 employees and kitchen operations, including delegating duties, as well

as assuming responsibility to ensure gourmet entrees and appetizers are prepared in an
efficient manner.

Strengthened the ability to adapt to different employee personalities in order to effectively

motivate.
Served as secondary supervisor for regular shifts and directed the work of four to seven
employees at five stations; addressing performance issues with teammates by providing
constructive feedback.

Adapted to new leadership role in an efficient manner for fellow employees.

Line Cook
June 2012 - April 2013

Promoted to Secondary Supervisor after displaying appropriate understanding and leadership

qualities suited to co-lead the kitchen and staff operations.
Known as teammate willing to work irregular shifts or overtime to ensure task at hand is
properly executed.

Mr. Goodcents Subs & Pastas | Kansas City, MO

April 2011 - May 2012

General Employee
Honed professional communication skills serving fast-food in an environment that required
constant multi-tasking.
Ensured quality service while preparing food, serving customers, and processing payments.
Provided quality dish cleaning and trash disposal, as well as the cleaning and deep-cleaning
of the restaurant.
Delivered food to clients in a safe and efficient manner.