Professional Documents
Culture Documents
Date: ____________________________________
Number of Students Present: ________________
Meal Served:
How is food served?
Trays (reusable)
Trays (disposable)
Trays (compostable)
Boxes/Containers (reusable)
Boxes/Containers (recyclable)
Boxes/Containers (landfill)
Other, please explain:
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What type of silverware is used?
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What recyclable materials (if any) are recycled?
Cans
Plastic Bottles
Cardboard
Plastic Containers
Milk Cartons
Other
Paper
Lunchroom Diagram
(Please include entrance(s), exit(s), location of sorting stations or waste disposal areas, tables, etc.)
Notes:
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What is the general flow of students for lunchroom arrival and dismissal?
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Type
Milk Carton
Recycling
Liquids
Bucket
Recycling
(Other)
Size
(please
circle)
Color
Small
Large
Bin:
Bag:
No
Yes:
Small
Large
Bin:
Bag:
No
Yes:
Small
Large
Bin:
Bag:
No
Yes:
Small
Compost Bin
Large
Bin:
Bag:
No
Yes:
Small
Landfill Bin
Food Share
Bin
Large
Bin:
Bag:
No
Yes:
Small
Large
Location
Signage
(photograph if
possible)
Yes:
Bin:
Bag:
No
Other:
Count
% Contaminated
Food Share
Liquids
Milk Cartons
Recycling
Compost
Landfill
Trays
Styrofoam / Compostable
Total
Additional Comments:
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Assessment Checklist:
Photo(s) of Lunchroom
Photo(s) of Kitchen
Copy of Lunch and Breakfast Menu
Equipment Needs:
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Observers Name: ________________________________________________