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ABSTRACT
Reduction kinetics of the methylene green (MG)
with ascorbic acid (AA) in acidic medium at max
660 nm was monitored through visible spectrophotomtry in absence and presence of sodium
carbonate. CO2 release through reaction of sodium carbonate and oxalic acid, created deoxygenated atmosphere for reduction of dye
which greatly boosted the reaction rate. Initially
slow reaction in presence of atmospheric oxygen proceeded rapidly when sodium carbonate
was added. The reaction followed fractional order kinetics with AA and zero order kinetics with
MG. The rate of reaction shows no linear de+
pendence on [H ] concentration as an acidic
medium. The rate of reaction is directly related
with the elevated concentration of salt, which
suggests that the two same charged species are
involved in the rate determining step. Secondary
reactions at elevated temperature showed complex kinetics.
Keywords: Ascorbic Acid; Methylene Green;
Sodium Carbonate; Charged Species; Secondary
Reactions; Elevated Temperature
1. INTRODUCTION
Ascorbic acid (AA),a form of Vitamin C and water
soluble which comes primarily from fruit and vegetables
is an important micronutrient and plays many physiological roles. It occurs as l-ascorbic acid (AA) and its
oxidized form, dehydro-l-ascorbic acid (DHAA), both of
which are biologically active. The formula of which is
C6H8O6, behaves as a vinylogous carboxylic acid, where
in the double bond (vinyl) transmits, electron pairs
between the hydroxyl and the carbonyl [1-2].
Cooper et al. [3] reported the photo electrochemical
analysis of ascorbic acid in aqueous solution at a platiCopyright 2011 SciRes.
num channel electrode, using the dissolved phenothiazine dyes methylene blue and methylene green. This is
achieved by measuring the current produced by immediate electro-oxidation of the reduced form of the dyes
produced during the 1:1 photoreaction between the dyes
and ascorbic acid induced by visible light of a wavelength of 620 - 625 nm. Strizhak [4] propose a kinetic
scheme for reduction of methylene blue by ascorbic acid,
characterized by the existence of two pathways: outersphere reduction of methylene blue according to a second-order reaction, and reduction through formation of a
1:1 complex with ascorbic acid. Strizhak [5] reported the
reduction of methylene blue by ascorbic acid in the
presence of copper (II) ions. The introduction of copper
(II) ions increases the reaction rate, owing to the increased concentration of ascorbic acid radicals in the
solution. It is shown that the inhibition of the reaction
that is observed with low concentrations of copper (II) is
a result of redox reactions proceeding in the system, involving oxygen dissolved in the water. Yusuf and Giirel
[6] used methylene blue (MB), incorporated into titanium phosphate for determination of AA and showed
that reaction can be helpful in some pharmaceutical
products and are for the detection of AA as the procedure
involving the reaction between triiodide and AA. AA has
been determined by photo bleaching of methylene blue
using continuous and FI systems, both procedures determination of AA based on its photooxidation sensitized
by Toluidine Blue [7,8]. Cooper et al., [9] discussed the
photoelectrochemical analysis of AA and decolorizing
efficiency of AA to different synthetic dyes using Co/
H2O2 system [10].
Detail literature search showed that few reports were
available on the reduction of methlyene green with organic reductants but no reports were available on reduction of MG and AA in presence and absence of sodium
carbonate in acidic medium. This procedure is shown to
be a good alternative to routine vitamin C analysis in
pharmaceutical preparations, fruit juices and soft drinks.
OPEN ACCESS
2. EXPERIMENTAL
567
2.3. Stoichiometry
The stoichiometry of the reaction mixture of MG and
AA were determined by mixing the reagents in molar
ratios of 2:1,1:1 and 1:2 with oxalic acid in excess.
Quick de-coloration was observed in the bottle contain
molar ratio in 1:2 as compared to other ratios showed
that MG react with AA in 1:2 ratios in aqueous medium
according to following equation [13].
NO2
hv
+ 2AA
N(C2H5)2
N(CH4)2
(1)
(2)
(3)
DHAA
N(CH3)2
leucomethylene green
MG H
MGH
+
(H3C)2N
methlyene green
AH 2 AH H fast
NO2
568
10 .00
Specific rate
constant
(kobs) 103 s1
1.0
1000
55.0
2.0
3.00
1.2
833.33
60.48
3.0
3.00
1.2
833.33
73.134
4.0
3.00
3.2
312.5
81.223
5.0
3.00
2.9
344.828
90.415
Velocity
105
1/(kobs)
%
decoloration
COD
COD
1.0
307.2
5.0
585.6
2.0
208
6.0
572.8
3.0
195.2
7.0
572.8
4.0
188.8
8.0
566.4
5.0
256
9.0
579.2
MG AH 2
MGH AH
H /2e
2
(5)
fast (CO2 atmosphere)
MG AH
MGH A fast
(6)
h
MGH e
MGH A fast
(7)
The dye and ascorbic acid concentration were varied
to analyze the effect of reduction of MG on rate of reduction. Results showed that the reaction followed fractional order kinetics with ascorbic acid and zero order
kinetics with methylene green (Tables 4 and 5). COD
increases with the increase in concentration of dye (Table 2). The values of percent de-coloration decreases
with the increase in concentration of dye in reaction solution (Table 4) [17-19]. Unexpectedly it was observed
that the rate constant of MG reduction appears to be the
same in concentration range of 2 105 to 5 105 moldm3
also, when concentration of ascorbic acid was varied in
solution containing a fixed amount of the dye, the de-coloration percentage increases with the increase in the
concentration of dye. This reflects that the reaction depends upon the concentration of ascorbic acid (Figure 2).
However, beyond certain limits the value of rate constant
decreases (Table 5). The hydrogen ion abstraction and
electron donation by ascorbic acid take place through
following reaction which leads to the formation of leuco
dye with dehydroxy 1- ascorbic acid (DHAA) (Eq.8)
[1-3,19]..
Table 3. Effect of Oxalic Acid (H2C2O4) on Rate of Reduction
of MG With Ascorbic Acid. [MG+] = 1 105 moldm3, [Ascorbic Acid] = 6 103 moldm3, [H2C2O4] = (0.06 0.3) moldm3,
[KNO3] = 0.2 moldm3, [Na2CO3] = 1 102 moldm3, Temperature = 303 K.
Concentration
Specific rate
Velocity
of H2C2O4
constant
5
10
(k obs) 103 s1
moldm3
(4)
1/(k obs)
% decoloration
0.06
3.0
1.3
767.23
77.241
0.12
3.0
1.3
767.23
77.241
0.18
3.0
1.3
767.23
77.241
0.24
2.0
1.2
500.00
71.312
0.3
3.0
1.3
767.23
77.241
Table 4. Effect of Methylene Green [MG+] on Rate of Reduction. [MG+] = (1 5) 105 moldm3, [Ascorbic Acid] = 6
103 moldm3, [H2C2O4] = 0.18 moldm3, [KNO3] = 0.2
moldm3, [Na2CO3] = 1 102 moldm3, Temperature = 303 K.
Concentration
Specific rate
Velocity
of [MG+] 105
constant
5
10
(kobs) 103 s-1
moldm-3
1.0
4.0
1.8
2.0
4.0
1.0
1/(kobs)
% decoloration
555.56
1000
71.111
81.361
3.0
4.0
5.0
5.0
1.0
1.0
1000
1000
89.194
93.657
5.0
7.0
1.0
1000
82.282
OPEN ACCESS
569
10.00
2.7
370.37
81.223
6.0
4.00
1.8
555.56
71.111
7.0
10.00
5.5
181.82
57.667
8.0
20.00
14.3
69.93
67.025
9.0
9.00
121.0
8.265
49.738
HO
HO
HO
H
-H
HO
HO
OH
+
HO
OH
HO
H
N
NO2
NO2 HO
H
CO2
___(8)
Atmosphere
N(C2H5)2
N(CH4)2
(H3C)2N
(MG)
LMG
The general effect of an added electrolyte on the observed rate constant of a reaction in solution is determined only by the ionic strength which showed that the
rate of reaction is directly related with the elevated concentration of salt, suggested that the two same charged
species are involved in the rate determining step [11,14].
The kinetic salt effect of added salt electrolyte was determined through Debye-Huckel limiting law which
gives relationship between ionic strength and rate constant. The equation may be given as
log k log k0 1.02 Z A Z B
(9)
for the determination of reactive specie in the rate determining step. This equation shows that a plot of log k vs
Copyright 2011 SciRes.
N(CH3)2
OH
DHAA
570
Table 6. Effect of Ionic Strength on Rate of Reduction of MG. [MG+] = 1 105 moldm3, [Ascorbic Acid] = 6 103 moldm3,
[H2C2O4] = 0.18 moldm3, [KNO3] = (0.2 1) moldm3, [Na2CO3] = 1 102 moldm3, Temperature = 303 K.
moldm3
Concentration of
KNO3
moldm3
Velocity
105
1/(kobs)
% decoloration
0.8809
0.2
4.0
1.8
555.56
71.111
0.9879
0.4
3.0
1.1
909.091
77.931
1.0844
0.6
3.0
1.3
767.23
83.448
1.1730
0.8
10.0
3.4
294.118
87.805
1.2554
1.0
20.0
5.5
181.818
81.034
4. REACTION MECHANISM
Reaction mechanism of the reduction of MG proposed
in which role of CO2 was considered to displace the
oxygen and provide deoxygenated atmosphere to increase the rate of reduction. Ascorbic acid existed in
reaction mixture as follows (equation) and reduction
take place by abstraction of H from AA (Eqs.10 and 11).
k
AH 2
AH H
k
1
k2
MG H
MGH
(10)
(11)
k3
Rate law for abstraction of H to convert dye into colorless form is as follows
d[MG]
MG AH 2
dt
d MG
dt
k2 MG H
(12)
(13)
Figure 3. A plot of logk vs . [MG+] = 1 105 M, [Ascorbic Acid] = 6 103 M, [H2C2O4] = 0.18 M, [KNO3] = (0.2 1)
M, [Na2CO3] = 1 102 M, Temperature = 303 K.
OPEN ACCESS
Velocity
105
Specific rate
constant (kobs)
103 s1
1/(kobs)
%
decoloration
303
3.00
1.6
625
65.87
308
3.00
1.5
666.667
66.25
313
8.00
3.3
303.03
88.22
318
4.00
3.2
312.5
5.00
2.5
400
moldm
E
kjmol1
H
kjmol1
S
kjmol1
G
kjmol1
0.8809
28.337
258.765
380.392
143.506
323
3
d AH 2
dt
k1 AH 2
(14)
(15)
+
k1 MG H
k2
AH 2
(16)
MG H +
K
AH 2
(17)
Taking k1/k2 = K
H+
K
AH 2
(18)
dt
k2 AH 2
d MG
MG dt +
k2 H
d MG
dt
K
k2 AH 2
d[MG]
dt
k2
k[AH 2 ]
Copyright 2011 SciRes.
(19)
(20)
(21)
571
The above Eq.21 corresponds to our results that reduction is in depended upon concentration of dye and
fractional order with respect to ascorbic acid Tables 4
and 5.
5. CONCLUSIONS
It was concluded from above investigation that dehydrogenation of ascorbic acid with methylene green in the
presence of sodium carbonate decolorizes the dye more
rapidly in acidic medium which could be more economical technique in future and has a significant advantage over other studies reported in the chemical literature
for the dehydrogenation of ascorbic acid or in other
words it may be used for the detection of AA in different
fruit samples in very diminutive quantities.
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