Vietnamese Fresh Spring Rolls

Recipe by Paula
"These spring rolls are a refreshing change from the usual fried variety, and have become a
family favorite. They are great as a cool summertime appetizer, and are delicious dipped in
one or both of the sauces."
Cng thc ca Paula
" Nhng cun ma xun l mt thay i mi m t s a dng chin bnh thng , v tr
thnh mt yu thch ca gia nh . H l tuyt vi nh mt mn khai v ma h mt m , v
rt ngon nhng trong mt hoc c hai ca nc st. "
Serve rolled spring rolls with the fish sauce

Directions
Bring a medium saucepan of water to boil.
Boil rice vermicelli 3 to 5 minutes, or until
al dente, and drain.
Fill a large bowl with warm water. Dip one
wrapper into the hot water for 1 second to
soften. Lay wrapper flat. In a row across
the center, place 2 shrimp halves, a
handful of vermicelli, basil, mint, cilantro
and lettuce, leaving about 2 inches
uncovered on each side. Fold uncovered
sides inward, then tightly roll the wrapper,
beginning at the end with the lettuce.
Repeat with remaining ingredients.
In a small bowl, mix the fish sauce, water,
lime juice, garlic, sugar and chili sauce.
In another small bowl, mix the hoisin
sauce and peanuts.

and hoisin sauce mixtures.

Ch Dn
Mang mt ci cho va nc un si . un
si bn 3-5 pht , hoc cho n khi al
dente , ro.
in vo mt bt ln vi nc m . Nhng
mt wrapper vo nc nng trong 1 giy
cho mm. Nm phng wrapper. Trong lin
tip trn trung tm, t 2 na tm , mt
s t bn , rau hng qu , bc h , rau mi
v rau dip , li khong 2 inches pht
hin trn mi bn . Gp hai bn che y
bn trong, sau cun cht cc wrapper ,

bt u t kt thc vi rau dip . Lp li

vi cc thnh phn cn li .
Trong mt bt nh , trn vi nc mm ,
nc , nc ct chanh, ti , ng v nc
mm t .
Trong mt bt nh , trn nc st hoisin v
u phng .
Phc v cn ch gi vi nc mm v
nc st hoisin hn hp .

cubes, and a long handled spoon.

Guests pour hot coffee over the ice
cubes and stir briskly with the long
handled spoon, making an
agreeable clatter with the ice
cubes to chill the coffee.

Vietnamese
Iced Coffee
Recipe by Joseph and Joyanna
"Strong coffee with sweetened
condensed milk and chilled on ice
makes an unbeatable Southeast
Asian treat. Even those who only
take their coffee black will like this.
Serve it on hot summer days or as
an evening treat. We learned this in
Vietnam, and now drink almost all
our espresso this way."
Cng thc ca Joseph v Joyanna
" C ph mnh vi sa c c
ng v p lnh trn bng lm
cho mt iu tr ng Nam cnh
tranh nht . Ngay c nhng ngi
ch a h c ph en s nh th
ny . C th dng vo nhng ngy
h nng bc hoc nh l mt iu
tr ti . Chng ti hc c iu ny
Vit Nam , v by gi ung gn
nh tt c espresso ca chng ti
theo cch ny . "

Directions
Brew coffee with water using your
preferred method to make brewed
coffee. Spoon 2 tablespoons of
sweetened condensed milk into
each of 4 coffee cups. Pour 1 cup of
fresh hot coffee into each cup, and
stir to dissolve the milk.
Serve guests cups of coffee, and
give each one a tall glass with 4 ice

instrucciones
Caf con cerveza artesanal con
agua usando su mtodo preferido
para hacer caf preparado.
Coloque 2 cucharadas de leche
condensada azucarada en cada
uno de 4 tazas de caf. Vierta 1
taza de caf caliente fresco en
cada taza , y revuelva para disolver
la leche.

Servir huspedes tazas de caf, y

dar a cada uno un vaso alto con 4
cubos de hielo, y una cuchara de
mango largo. Los huspedes Vierta
el caf caliente sobre los cubos de
hielo y agitar enrgicamente con la
cuchara de mango largo , haciendo
un ruido agradable con los cubos
de hielo para enfriar el caf.

Vietnamese Style
Vegetarian Curry
Soup