Professional Documents
Culture Documents
GeneralInformation
INDIANRAILWAYCATERINGANDTOURISMCORPORATIONLTD.
(AGovernmentofIndiaEnterprise)
Indian Railway and tourism Corporation Ltd. (IRCTC) has been incorporated as the marketing wing of Indian passenger and
hospitalitybusinessandtoprovideasinglewindowservicetorailusers.IndianRailwaysarethelifelineofIndia.Runningacross
the length and breadth of this Variety of trains to choose from the luxury tourist trains, the luxury Rajdhani and Shatabdi
Expresstrains,thesuperfasttrains,theslowertrains,whichstopatsmalltowns,andthetoytrainsconnectingthehillstations
withtheplains.Apartfromthis,Indianrailwaysalsoprovidespecialfacilitiestoforeigntourists.Theseincludeaspecialquotaon
several important trains: an International Tourist Bureau situated at the 1st Floor of the New Delhi Railway Station for
personalized service and assistance, and the Indian Rail passes which give foreign tourist to travel over the entire Railway
Networkwithoutanyrouterestriction.
MAIL/EXPRESSTRAINS
MENUFORSTANDARDBREAKFASTANDSTANDARDMEALS
SN
Item
Menu
Quantity
Rates
1.
StandardBreakfast
(incasserole)
Vegetarian
(a)Breadbutter&Cutlet
(b)Idli&Vada
(c)Upma&Vada
(d)Pongal&Vada
Non/Vegetarian
(a)Bread,butterandomelet
2.
StandardCasserolemeals
Vegetarian
NonVegetarian
Veg.cutlets2nos
2breadsliceswith10gmsbutterchipletof
totalweight
TomatoKetchupsachet
Salt/Pepper
Idli(4nos)UradVada(4nos)
Chutney(packagedseparately)
gms
70gms
15
gms.
200gms
120gms
50gms
Upma
100gms
UradVada(4nos)
120gms
Chutney(packagedseparately)
50gms
Pongal
200gms
UradVada(4nos)
120gms
Chutney(packagedseparately)
50gms
Omeletoftwoeggs
90
2breadsliceswith10gmsbutterinchiplet
oftotalweight
70gms
TomatoKetchupsachet
15gms
Salt/pepper
Rs.20.00
RicePulaoorJiraRiceorplainRiceoffine
150gms
quality
Paratha(2nos)orChapati(4nos)orPoories(5
2.
100gms
nos)
1.
3. DalorSambhar(Thickconsistency)
150gms
4. Mixedvegetable(seasonal)
100gms
5. Curd100gmsorsweet
40gms
6. Pickleinsachet
15gms
7. Packageddrinkingwaterinsealedglass
300ml
Rs.30.00
RicePulaoorJiraRiceorplainRiceoffine
150gms
quality
Paratha(2nos)orChapati(4nos)orPoories(5
2.
100gms
nos)
1.
3. DalorSambhar(Thickconsistency)
150gms
4. Twoeggscurry
15gms
5. Curd100gmsorsweet
40gms
6. Pickleinsachet
15gms
7. Packageddrinkingwaterinsealedglass
300ml
SN
Item
DETAILSOFMENU
DetailsofMenu
Rates
1.
Standardtea(150ml)
Cupsusedshouldbeof170mlcapacity
Rs.3.00
2.
Teawithteabag(150ml)
Cupsusedshouldbeof170mlcapacity
Rs.4.00
3.
Cupsusedshouldbeof170mlcapacity
Rs.5.00
4.
Coffeewithinstantcoffeepowder
(150ml)
Teainpots(285ml)
5.
Coffeeinpots(285ml)
http://www.irctc.com/GenInfo.jsp
Rs.17.00
Rs.35.00
(285ml)+2teabags+2sugarpouch+2
Rs.5.00
disposablepapercupsof170mlcapacity
(285ml)+2coffeesachets+2sugarpouch+2 Rs.7.00
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6/6/2015
GeneralInformation
6.
disposablepapercupsof170mlcapacity
175gms
150gms
15gms
JantaMeal(inqualitydisposable
cardboardboxes)
Poories7nos
Alludrycurry
Picklesachet
Rs.10.00
Servicetax@6.12%willbechargedextraontheaboverate
MENUFORRAJDHANI/SHATABDIEXPRESSTRAINS
MENUFORMORNINGTEA/COFFEE
3AC/2AC/CC
EC/ACI
1.
Eclairs
2nos.
1.
Eclairs
2nos.
2.
Biscuits
2nos.
2.
Biscuits
2nos.
3.
Tea/Coffee
3.
Tea/Coffee
Sugar
2nos.
(7.00gm#)
Sugar
2nos.
(7.00gm#)
Coffee
1nos.
(1.50gm)
Coffee
1nos.
(1.50gm)
TeaBag
2nos.
(2.00gm#)
TeaBag
2nos.
(2.00gm#)
Creamer
2nos.
(2.50gm#)
Creamer
2nos.
(2.50gm#)
4.
Napkin
1no.
4.
Napkin
5.
Refreshingtissue/wettowel
Serviceintraywithdisposabletraymatandcup&thermos
ofgoodquality.
#Weightpersachet
Serviceinbetterqualitytraywithdisposabletraymat,bone
chinacrockery,glasstumblerandstainlesssteelcutlery.
#Weightpersachet
MENUFORWELCOMEDRINK
3AC/2AC/CC
EC/ACI
1.
Eclairs
2nos.
1.
Eclairs
2nos.
2.
Biscuits
2nos.
2.
Biscuits
2nos.
3.
Colddrinkor
FruitdrinkinTetrapack
200ml.
3.
Colddrinkor
FruitdrinkinTetrapack
200ml.
4.
Napkin
1no.
4.
Napkin
5.
Refreshingtissue/wettowel
Serviceintraywithdisposabletraymat
Serviceinbetterqualitytraywithdisposabletraymat,glass
tumbler.
MENUFORBREAKFAST
3AC/2AC/CC
1.
EC/ACI
2
nos.
Breadslices(large)
1.
1.Cornflakes/wheatflakesinsealed
packmilkandsugar
2.
Breadslices(large)
2
nos.
(50gms)
(25gms.)
Croissant
1
nos.
2.
JamorMarmalade(blisterpack)
1
nos.
(15gm.)
Croissant
1
nos.
3.
ButterChiplet
1
nos.
(10gm.) 3.
JamorMarmalade(blisterpack)
1
nos.
(15gm.)
4.
TomatoSaucesachet
1
nos.
(15gm.) 4.
ButterChiplet
1
nos.
(10gm.)
TomatoSaucesachet
1
nos.
(15gm.)
2
nos.
(100
gms.)
5.
5.
Vegetarian:
5.1 Vegetablecutlet/Paneercutlet
2
nos.
FingerChipsandgreenpeasorBoiled
vegetable
(100
gms.) 6.
UpmaVada/IdlliVadawithcoconut
5.2
Chatni&Sambar
(125
gms.)
OR
NonVegetarian:2Boiledeggs/
CheeseOmelette/Omeletteof2eggs
FingerChipsandgreenpeasorBoiled
vegetable
OR
http://www.irctc.com/GenInfo.jsp
(100
gms.)
FingerChipsandgreenpeasorBoiled
vegetable
(25gms.)
OR
6.2
5.3
Vegetarian:
OR
(50gms)
UpmaVada/IdlliVadawithcoconut
Chatni&Sambar
(125
gms.)
(100
gms.)
OR
NonVegetarian:2Boiledeggs/
(25gms.) 6.3
CheeseOmelette/Omeletteof2eggs
FingerChipsandgreenpeasorBoiled
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6/6/2015
GeneralInformation
Anyotherregionalcuisineasperpopulardemandasdecided
byIRCTC.
6
VarietyofFruitdrinkintetra
pack/aerateddrinks
7.
Tea/Coffee
Sugar
2
nos.
Coffee
1
nos.
TeaBag
Creamer
Salt&Peppersachets
vegetable
(25gms.)
OR
(200ml.)
Anyotherregionalcuisineasperpopulardemandas
decidedbyIRCTC.
1
7. FruitJuice/Aerateddrinksinglasses
(200ml.)
(7.00gm#)
nos.
(1.50gm)
9.
2
(2.00gm#)
nos.
2
(2.50gm#)
nos.
AssortedfreshfruitsBanana/Apple/
Orange/Mango/Chhikoo/Grapes/Pear.
(100gm.)
Tea/Coffee
Sugar
2
(7.00gm#)
nos.
Coffee
1
nos.
TeaBag
2
(2.00gm#)
nos.
Serviceintraywithdisposabletraymatandcup&thermosof
goodqualityandstainlesssteelcutlerywrappedinpaper
8
napkin.
Creamer
2
(2.50gm#)
nos.
(1.50gm)
Salt&Peppersachets
#Weightpersachet
Serviceintraywithdisposabletraymatandcup&thermos
ofgoodqualityandstainlesssteelcutlerywrappedinpaper
napkin.
#Weightpersachet
MENUFORLUNCH/DINNER
3AC/2AC/CC
EC/ACI
SOUPCOURSE
SOUPCOURSE
1. SoupCreamofTomato/Vegetable/Rasam
2. SoupStick2(Packed)
3. ButterChiplet
(150ml.) 1. SoupTomato/Vegetable/Sweet&Sour/Sweet
Corn/GreenPeas/Rasam
(20gms.)
2. SoupStick2(Packed)
(10gms.)
andbun
1. BasmatiRicePulaodish
(100gms.)
2. Daldish
(150gms.)
3. Vegetarian:Paneerdish(70gms.paneer)
(150gms.)
OR
NonVegetarian:Chickendish
(150gms.)
4. CurdinKullarh
(100gms.)
5. ParanthaorPlainroti
(100gms.)
MAINCOURSE
1. BasmatiRicePulaodish
(100
gms.)
2. Daldish
(150
gms.)
3. Vegetarian:Paneerdish(70gms.paneer)
(150
gms.)
OR
NonVegetarian:Chickendish
(40gms.)
7. Pickleoilbased(blisterpack)
(15gms.) 4. CurdinKullarh
Anyotherregionalcuisineasperpopulardemandasdecided
byIRCTC.
Gulabjamun/Rasugulla
6. Salad
(40
gms.)
7. Pickleoilbased(blisterpack)
(15
gms.)
OR
(100ML.)
2no
Anyotherregionalcuisineasperpopulardemandas
decidedbyIRCTC.
DESERTCOURSE
NapkinTissuespaperandToothpick
http://www.irctc.com/GenInfo.jsp
(100
gms.)
(100
gms.)
Salt&Peppersachets(1each)
(150
gms.)
5. ParanthaorPlainroti
DESERTCOURSE
1. IceCream/
(20
gms.)
6. Salad
OR
(40
gms.)
(10
gms.)
3. ButterChiplet
MAINCOURSE
(150
ml.)
1. IceCream/
(100
ML.)
Gulabjamun/Rasugulla
2no
AssortedfreshfruitsBanana/Apple/Orange/
2.
Mango/Chhikoo/Grapes/Pear
Salt&Peppersachets(1each)
3/4
6/6/2015
GeneralInformation
ScentedSupari/Mouthrefreshner
Serviceintraywithdisposabletraymatandcup&thermosof
NapkinTissuespaperandToothpick
goodqualityandstainlesssteelcutlerywrappedinpaper
napkin.
Refreshingtissue/wettowel
Tea/Coffeeondemand
Serviceinbetterqualitytraywithdisposabletraymat,bone
chinacrockery,glasstumblerandstainlesssteelcutlery
wrappedinclothnapkin.
MENUFOREVENINGTEA
3AC/2AC/CC
1. Eclairs
2
VarietyofFruitdrinkinTetraPack/
Colddrinkinglasses
EC/ACI
2nos.
1nos.
Samosa/Paneerpakora/Cheese
3. Patties/VegetablePattiesprepackedin
butterpaperbag
4. Cheese/vegetablesandwichtriangle
5.
Goodqualitysweetincompany
Pack/Creamwafersor
6. TomatoSaucesachet
1. Chocolatebar
200ml. 2
3
(50gm.)
Freshjuice/CokeorPepsiincan
(200ml.)
RoastedDryfruit
Cashewnut/Almonds/Pista
(20gm.)
(50gm.)
Samosa/Paneerpakora/Cheese
4. Patties/VegetablePattiesprepacked
2nos. (60gms.)
inbutterpaperbag
1nos.
7. Tea/Coffee
2nos. (20gm.)
(30gms.) 5. Cheese/vegetablesandwichtriangle
Goodqualitysweetincompany
(15gm.) 6. Pack/Creamwafersor
7. TomatoSaucesachet
2nos. (60gms.)
1nos.
(30gms.)
(15gm.)
Sugar
Coffee
1nos.
(1.50gm)
Sugar
2nos. (7.00gm#)
TeaBag
2nos. (2.00gm#)
Coffee
1nos.
Creamer
2nos. (2.50gm#)
TeaBag
2nos. (2.00gm#)
1nos.
Creamer
2nos. (2.50gm#)
8 Napkintissuepaper
(1.50gm)
SoftNapkin
10 Refreshingtissue/wettowel
Serviceintraywithdisposabletraymatandcup&thermosof
goodqualityandstainlesssteelcutlery.
#Weightpersachet
Serviceinbetterqualitytraywithdisposabletraymat,bone
chinacrockery,glasstumblerandstainlesssteelcutlery.
#Weightpersachet
http://www.irctc.com/GenInfo.jsp
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