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Valley of the Drums, a toxic waste site in Kentucky, United States, 1980.
Toxic waste is waste material that can cause death or injury to living creatures. It can be spread quite easily and
can contaminate lakes and rivers. The term is often used interchangeably with “hazardous waste”, or discarded
material that can pose a long-term risk to health or environment.
As with most pollution problems, toxic waste began to be a significant issue during the industrial revolution. It
usually is the product of industry or commerce, but comes also from residential use (e.g. cleaning products,
cosmetics, lawn care products), agriculture (e.g. chemical fertilizers, pesticides), the military (nuclear weapons
testing, chemical warfare), medical facilities (e.g. pharmaceuticals), radioactive sources, and light industry, such
as dry cleaning establishments.[1][2]
Contents
[hide]
• 1 Health effects
○ 1.1 Toxic waste
• 2 See also
• 3 Further reading
• 4 References
• 5 External links
This High Priority may require cleanup to meet Wikipedia's quality standards. Please improve
this High Priority if you can. (November 2008)
A hazardous waste is waste that poses substantial or potential threats to public health or the environment and
generally exhibits one or more of these characteristics:
• ignitable (i.e., flammable)
• reactive
• corrosive
• toxic
U.S. environmental laws (see Resource Conservation and Recovery Act) additionally describe a "hazardous
waste" as a waste (usually a solid waste) that has the potential to:
• cause, or significantly contribute to an increase in mortality (death) or an increase in serious
irreversible, or incapacitating reversible illness; or
• pose a substantial (present or potential) hazard to human health or the environment when improperly
treated, stored, transported, or disposed of, or otherwise managed.
These wastes may be found in different physical states such as gaseous, liquids, or solids. Furthermore, a
hazardous waste is a special type of waste because it cannot be disposed of by common means like other by-
products of our everyday lives. Depending on the physical state of the waste, treatment and solidification
processes might be available. In other cases, however, there is not much that can be done to prevent harm.
Contents
[hide]
• 1 Regulatory history
○ 1.1 Resource Conservation and Recovery Act (RCRA)
○ 1.2 Comprehensive Environmental Response, Compensation, and Liability Act
• 2 Hazardous wastes in the United States
○ 2.1 Characteristic wastes
2.1.1 Ignitability
2.1.2 Corrosive
2.1.3 Reactivity
2.1.4 Toxicity
○ 2.2 Listed wastes
2.2.1 The F-list (non-specific source wastes)
2.2.2 The K-list (source-specific wastes)
2.2.3 Discarded wastes (P-List and U-List)
• 3 Universal wastes
• 4 Other hazardous wastes
• 5 Exempted hazardous wastes
• 6 Household Hazardous Waste
• 7 Final disposal of hazardous waste
○ 7.1 Recycling
○ 7.2 Portland cement
○ 7.3 Neutralization
○ 7.4 Incineration, destruction and waste-to-energy
○ 7.5 Hazardous waste landfill (sequestering, isolation, etc.)
○ 7.6 Pyrolysis
• 8 See also
• 9 References
• 10 External links
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Carcinogen
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Biology portal
v•d•e
The hazard symbol for carcinogenic chemicals in the Globally Harmonized System.
A carcinogen is any substance, radionuclide or radiation that is an agent directly involved in the exacerbation of
cancer or in the increase of its propagation. This may be due to the ability to damage the genome or to the
disruption of cellular metabolic processes. Several radioactive substances are considered carcinogens, but their
carcinogenic activity is attributed to the radiation, for example gamma rays and alpha particles, which they emit.
Common examples of carcinogens are inhaled asbestos, certain dioxins, and tobacco smoke.
Cancer, is a disease where damaged cells of the patient's body do not undergo programmed cell death, but their
growth is no longer controlled and their metabolism is altered. Carcinogens may increase the risk of getting
cancer by altering cellular metabolism or damaging DNA directly in cells, which interferes with biological
processes, and induces the uncontrolled, malignant division, ultimately leading to the formation of tumors.
Usually DNA damage, if too severe to repair, leads to programmed cell death, but if the programmed cell death
pathway is damaged, then the cell cannot prevent itself from becoming a cancer cell.
There are many natural carcinogens. Aflatoxin B1, which is produced by the fungus Aspergillus flavus growing
on stored grains, nuts and peanut butter, is an example of a potent, naturally-occurring microbial carcinogen.
Certain viruses such as Hepatitis B and human papilloma viruses have been found to cause cancer in humans.
The first one shown to cause cancer in animals is Rous sarcoma virus, discovered in 1910 by Peyton Rous.
Benzene, kepone, EDB, asbestos, and the waste rock of oil shale mining have all been classified as
carcinogenic.[1] As far back as the 1930s, industrial smoke and tobacco smoke were identified as sources of
dozens of carcinogens, including benzo[a]pyrene, tobacco-specific nitrosamines such as nitrosonornicotine, and
reactive aldehydes such as formaldehyde—which is also a hazard in embalming and making plastics. Vinyl
chloride, from which PVC is manufactured, is a carcinogen and thus a hazard in PVC production.
Co-carcinogens are chemicals that do not necessarily cause cancer on their own, but promote the activity of
other carcinogens in causing cancer.
After the carcinogen enters the body, the body makes an attempt to eliminate it through a process called
biotransformation. The purpose of these reactions is to make the carcinogen more water-soluble so that it can be
removed from the body. But these reactions can also convert a less toxic carcinogen into a more toxic one.
DNA is nucleophilic, therefore soluble carbon electrophiles are carcinogenic, because DNA attacks them. For
example, some alkenes are toxicated by human enzymes to produce an electrophilic epoxide. DNA attacks the
epoxide, and is bound permanently to it. This is the mechanism behind the carcinogenity of benzo[a]pyrene in
tobacco smoke, other aromatics, aflatoxin and mustard gas.
Contents
[hide]
• 1 Radiation
• 2 Carcinogens in prepared food
• 3 Carcinogens in cigarettes
• 4 Circadian disruption
• 5 Mechanisms of carcinogenicity
• 6 Classification of carcinogens
○ 6.1 International Agency for Research on Cancer
○ 6.2 Globally Harmonized System
○ 6.3 U.S. National Toxicology Program
○ 6.4 American Conference of Governmental Industrial Hygienists
○ 6.5 European Union
• 7 Procarcinogen
• 8 Common carcinogens
○ 8.1 Occupational carcinogens
○ 8.2 Others
• 9 See also
• 10 Notes
• 11 External links
[edit] Radiation
This article includes a list of references, related reading or external links, but its sources remain
unclear because it lacks inline citations. Please improve this article by introducing more precise
citations where appropriate. (November 2008)
CERCLA identifies all radionuclides as carcinogens, although the nature of the emitted radiation (alpha, beta,
gamma, or neutron and the radioactive strength), its consequent capacity to cause ionization in tissues, and the
magnitude of radiation exposure, determine the potential hazard. Carcinogenity of radiation depends of the type
of radiation, type of exposure and penetration. For example, alpha radiation has low penetration and is not a
hazard outside the body, but are carcinogenic when inhaled or ingested.
For example, Thorotrast, a (incidentally-radioactive) suspension previously used as a contrast medium in x-ray
diagnostics, is a potent human carcinogen known because of its retention within various organs and persistent
emission of alpha particles. Marie Curie, one of the pioneers of radioactivity, died of cancer caused by radiation
exposure during her experiments.
Not all types of electromagnetic radiation are in fact carcinogenic. Low-energy waves on the electromagnetic
spectrum are generally not, including radio waves, microwave radiation, infrared radiation and visible light.
Higher-energy radiation, including ultraviolet radiation (present in sunlight), x-rays, and gamma radiation,
generally is carcinogenic, if received in sufficient doses.
Several published studies suggest a link between exposure to light at night and risk of breast cancer, due to
suppression of the normal nocturnal production of melatonin.[2][3] In 1978 Cohen et al. proposed that reduced
production of the hormone melatonin might increase the risk of breast cancer and citing "environmental
lighting" as a possible causal factor.[4] Researchers at the National Cancer Institute (NCI) and National Institute
of Environmental Health Sciences have concluded a study that suggests that artificial light during the night can
be a factor for breast cancer.[5] A good review of current knowledge of the health consequences of exposure to
artificial light at night and an explanation of the causal mechanisms has been published in the Journal of Pineal
Research in 2007.[6]
Substances or foods irradiated with electrons or electromagnetic radiation (such as microwave, X-ray or
gamma) are not carcinogenic. No "radiation" remains, just like no light remains in room after you turn out the
light. (In contrast, non-electromagnetic neutron radiation produced inside nuclear reactors can produce
secondary radiation by making bombarded substances radioactive.)
In other words, there is no possibility of getting cancer from consuming the irradiated food.
[edit] Carcinogens in prepared food
See also: Cooking#Potential harmful health effects and Raw foodism
Cooking food at high temperatures, for example grilling or barbecuing meats, can lead to the formation of
minute quantities of many potent carcinogens that are comparable to those found in cigarette smoke (i.e.,
benzo[a]pyrene).[7] Charring of food resembles coking and tobacco pyrolysis, and produces similar carcinogens.
There are several carcinogenic pyrolysis products, such as polynuclear aromatic hydrocarbons, which are
converted by human enzymes into epoxides, which attach permanently to DNA. Pre-cooking meats in a
microwave oven for 2–3 minutes before grilling shortens the time on the hot pan, and removes heterocyclic
amine (HCA) precursors, which can help minimize the formation of these carcinogens.[8]
Reports from the Food Standards Agency have found that the known animal carcinogen acrylamide is generated
in fried or overheated carbohydrate foods (such as french fries and potato chips).[9] Studies are underway at the
FDA and European regulatory agencies to assess its potential risk to humans.
Dr. T. Colin Campbell argues in The China Study that the milk protein casein, found in milk and many prepared
foods, is also a carcinogen.[10] However, independent studies report that casein and other milk proteins protect
against cancer.[11]
[edit] Carcinogens in cigarettes
Main article: Tobacco and health
Tobacco smoke contains over 4000 chemical compounds, many of which are carcinogenic or otherwise toxic.[12]
[edit] Circadian disruption
"Shiftwork that involves circadian disruption" was listed, in 2007, as a probable carcinogen by the World Health
Organization's International Agency for Research on Cancer. (IARC Press release No. 180).[13] Multiple studies
have documented a link between night shift work and the increased incidence of breast cancer.[14][15][16][17]
Circadian disruption by exposure to light at night suppresses the production of the hormone melatonin which
leads to reduction in cellular immune defense and surveillance necessary for protection from development of
cancers. Melatonin also seems to have a direct protective effect against cancer possibly in part because of its
strong anti oxidant properties.[18]
[edit] Mechanisms of carcinogenicity
Carcinogens can be classified as genotoxic or nongenotoxic. Genotoxins cause irreversible genetic damage or
mutations by binding to DNA. Genotoxins include chemical agents like N-nitroso-N-methylurea (MNU) or non-
chemical agents such as ultraviolet light and ionizing radiation. Certain viruses can also act as carcinogens by
interacting with DNA.
Nongenotoxins do not directly affect DNA but act in other ways to promote growth. These include hormones
and some organic compounds.[19]
[edit] Classification of carcinogens
[edit] International Agency for Research on Cancer Approximate equivalences
The International Agency for Research on Cancer (IARC) is between classification schemes
an intergovernmental agency established in 1965, which IARC GHS NTP ACGIH EU
forms part of the World Health Organization of the United Group 1 Cat. 1A Known A1 Cat. 1
Nations. It is based in Lyon, France. Since 1971 it has Group 2A Reasonably
published a series of Monographs on the Evaluation of Cat. 1B A2 Cat. 2
suspected
Carcinogenic Risks to Humans that have been highly
[20] Group 2B
influential in the classification of possible carcinogens. Cat. 2 A3 Cat. 3
• Group 1: the agent (mixture) is definitely Group 3
A4
carcinogenic to humans. The exposure circumstance
entails exposures that are carcinogenic to humans. Group 4 A5
• Group 2A: the agent (mixture) is probably carcinogenic to humans. The exposure circumstance entails
exposures that are probably carcinogenic to humans.
• Group 2B: the agent (mixture) is possibly carcinogenic to humans. The exposure circumstance entails
exposures that are possibly carcinogenic to humans.
• Group 3: the agent (mixture or exposure circumstance) is not classifiable as to its carcinogenicity to
humans.
• Group 4: the agent (mixture) is probably not carcinogenic to humans.
[edit] Globally Harmonized System
The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) is a United Nations
initiative to attempt to harmonize the different systems of assessing chemical risk which currently exist (as of
March 2009) around the world. It classifies carcinogens into two categories, of which the first may be divided
again into subcategories if so desired by the competent regulatory authority:
• Category 1: known or presumed to have carcinogenic potential for humans
○ Category 1A: the assessment is based primarily on human evidence
○ Category 1B: the assessment is based primarily on animal evidence
• Category 2: suspected human carcinogens
[edit] U.S. National Toxicology Program
The National Toxicology Program of the U.S. Department of Health and Human Services is mandated to
produce a biennial Report on Carcinogens.[21] As of March 2009, the latest edition was the 11th report (2005).[1]
It classifies carcinogens into two groups:
• Known to be a human carcinogen
• Reasonably anticipated to be a human carcinogen
[edit] American Conference of Governmental Industrial Hygienists
The American Conference of Governmental Industrial Hygienists (ACGIH) is a private organization best known
for its publication of threshold limit values (TLVs) for occupational exposure and monographs on workplace
chemical hazards. It assesses carcinogenicity as part of wider assessment of the occupational hazards of
chemicals.
• Group A1: Confirmed human carcinogen
• Group A2: Suspected human carcinogen
• Group A3: Confirmed animal carcinogen with unknown relevance to humans
• Group A4: Not classifiable as a human carcinogen
• Group A5: Not suspected as a human carcinogen
[edit] European Union
The European Union classification of carcinogens is contained in the Dangerous Substances Directive and the
Dangerous Preparations Directive. It consists of three categories:
• Category 1: Substances known to be carcinogenic to humans.
• Category 2: Substances which should be regarded as if they are carcinogenic to humans.
• Category 3: Substances which cause concern for humans, owing to possible carcinogenic effects but in
respect of which the available information is not adequate for making a satisfactory assessment.
This assessment scheme is being phased out in favor of the GHS scheme (see above), to which it is very close in
category definitions.
[edit] Procarcinogen
A procarcinogen is a precursor to a carcinogen. One example is nitrites when taken in by the diet. They are not
carcinogenic themselves, but turn into nitrosamines in the body, which are carcinogenic.[22]
[edit] Common carcinogens
[edit] Occupational carcinogens
Occupational carcinogens are agents that pose a risk of cancer in several specific work-locations:
Carcinogen Associated cancer sites or types Occupational uses or sources
• Smelting byproduct
• Component of:
• Alloys
• Lung
• Electrical and semiconductor devices
Arsenic and its compounds • Skin
• Medications (e.g. melarsoprol)
• Hemangiosarcoma
• Herbicides
• Fungicides
• Animal dips
• Missile fuel
Beryllium and its • Lightweight alloys
• Lung
compounds • Aerospace applications
• Nuclear reactors
• Yellow pigments
• Phosphors
Cadmium and its
• Prostate • Solders
compounds
• Batteries
• Metal paintings and coatings
• Paints
Hexavalent chromium(VI)
• Lung • Pigments
compounds
• Preservatives
• Nickel plating
• Ferrous alloys
• Nose
Nickel • Ceramics
• Lung
• Batteries
• Stainless-steel welding byproduct
• Uranium decay
Radon and its decay
• Lung • Quarries and mines
products
• Cellars and poorly ventilated places
• Refrigerant
• Hemangiosarcoma • Vinyl polymers
Vinyl chloride
• Liver • Adhesive for plastics
• Former use in pressurized containers
Shiftwork that involves
• Breast
circadian disruption[13]
Involuntary smoking
• Lung • Tobacco smoke
(Passive smoking)[23]
Unless else specified in boxes, then ref is: [24]
[edit] Others
• Gasoline (contains aromatics)
• Lead and its compounds
• Alkylating antineoplastic agents (chemotherapy)
• Ultraviolet radiation from the sun and UV lamps
[edit] See also
• Industrial Union Department v. American Petroleum Institute
• International Agency for Research on Cancer
• Mutagen
• Possible carcinogen
• Teratogen
• Warburg hypothesis
[edit] Notes
1. ^ a b Report on Carcinogens, Eleventh Edition; U.S. Department of Health and Human Services, Public
Health Service, National Toxicology Program (2005).
2. ^ Scott Davis, Dana K. Mirick, Richard G. Stevens (2001). "Night Shift Work, Light at Night, and
Risk of Breast Cancer". Journal of the National Cancer Institute 93 (20): 1557–1562.
doi:10.1093/jnci/93.20.1557. PMID 11604479.
http://jncicancerspectrum.oupjournals.org/cgi/content/full/jnci;93/20/1557?
ijkey=e1472aefe9398c2c26bf8515391f5940acc05495.
3. ^ Eva S. Schernhammer, Francine Laden, Frank E. Speizer, Walter C. Willett, David J. Hunter, Ichiro
Kawachi, Graham A. Colditz (2001). "Rotating Night Shifts and Risk of Breast Cancer in Women
Participating in the Nurses' Health Study". Journal of the National Cancer Institute 93 (20): 1563–
1568. doi:10.1093/jnci/93.20.1563. PMID 11604480.
http://jncicancerspectrum.oupjournals.org/cgi/content/full/jnci;93/20/1563?
ijkey=c01d8ce29cb0ba35061db9c434a0c8e4816e70a9.
4. ^ Cohen M, Lippman M, Chabner B. Role of pineal gland in aetiology and treatment of breast cancer.
Lancet 1978;2:14–16.
5. ^ The Independent Avoid breast cancer. Sleep in the dark...
6. ^ Navara KJ, Nelson RJ (2007) The dark side of light light at night: physiological, epidemiological,
and ecological consequences. J. Pineal Res. 2007; 43:215–224
7. ^ Wei Zheng, Deborah R Gustafson, Rashmi Sinha, James R Cerhan, et al. "Well-done meat intake and
the risk of breast cancer." Journal of the National Cancer Institute. Oxford: Nov 18, 1998.Vol. 90, Iss.
22; pg. 1724, 6 pgs.
8. ^ National Cancer Institute, 2004 analysis and recommendations
9. ^ "Acrylamide". http://www.food.gov.uk/safereating/chemsafe/acrylamide_branch/.
10. ^ Thomas M., II Campbell; Campbell, Thomas M.; Colin T., PH D. Campbell (2005). The China
study: the most comprehensive study of nutrition ever conducted and the startling implications for diet,
weight loss and long-term health. Benbella Books. ISBN 1-932100-38-5.
11. ^ Parodi PW (2007). "A role for milk proteins and their peptides in cancer prevention". Current
Pharmaceutical Design 13 (8): 813–28. doi:10.2174/138161207780363059. PMID 17430183.
http://www.bentham-direct.org/pages/content.php?CPD/2007/00000013/00000008/0005B.SGM.
12. ^ http://quitsmoking.about.com/cs/nicotineinhaler/g/carbonmonoxide.htm
13. ^ a b IARC Monographs Programme finds cancer hazards associated with shiftwork, painting and
firefighting, International Agency for Research on Cancer,
http://monographs.iarc.fr/ENG/Meetings/vol98-pressrelease.pdf, retrieved 2009-01-24
14. ^ Schernhammer E, Schulmeister K. Melatonin and cancer risk: does light at night compromise
physiologic cancer protection by lowering serum melatonin levels? Br J Cancer 2004;90:941–943.
15. ^ Hansen J. Increased breast cancer risk among women who work predominantly at night.
Epidemiology 2001; 12:74–77.
16. ^ Hansen J. Light at night, shiftwork, and breast cancer risk.J Natl Cancer Inst 2001; 93:1513–1515.
17. ^ Schernhammer E, Laden F, Speizer FE et al. Rotating night shifts and risk of breast cancer in women
participating in the nurses' health study. J Natl Cancer Inst 2001; 93:1563–1568.
18. ^ Navara KJ, Nelson RJ (2007) The dark side of light light at night: physiological, epidemiological,
and ecological consequences. J. Pineal Res. 2007; 43:215–224
19. ^ "The Gale Encyclopedia of Cancer: A guide to Cancer and its Treatments, Second Edition. Page no.
137".
20. ^ IARC Monographs
21. ^ Section 301(b)(4) of the Public Health Service Act, as amended by Section 262, Pub. L. 95–622.
22. ^ Web definitions for Procarcinogen
23. ^ Tobacco Smoke and Involuntary Smoking, IARC Monographs on the Evaluation of Carcinogenic
Risks to Humans, Volume 83 (2004).
24. ^ Table 6-2 in: Mitchell, Richard Sheppard; Kumar, Vinay; Abbas, Abul K.; Fausto, Nelson (2007).
Robbins Basic Pathology. Philadelphia: Saunders. ISBN 1-4160-2973-7. 8th edition.
[edit] External links
• U.S. National Toxicology Program's Report on Carcinogens
• Recognized Carcinogens
• American Cancer Society
• Database of Rodent Carcinogens
• Comparing Possible Cancer Hazards from Human Exposures to Rodent Carcinogens
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suspected PTFE · PFOA · Tobacco smoke · Xenoestrogen · Bisphenol A · Ionizing radiation · DDT · 1,3-
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Biology portal · v • d • e
A mutation has caused this garden moss rose to produce flowers of different colors. This is a somatic mutation
that may also be passed on in the germ line.
Mutations are changes in the DNA sequence of a cell's genome and are caused by radiation, viruses,
transposons and mutagenic chemicals, as well as errors that occur during meiosis or DNA replication.[1][2][3] They
can also be induced by the organism itself, by cellular processes such as hypermutation.
Mutation can result in several different types of change in DNA sequences; these can either have no effect, alter
the product of a gene, or prevent the gene from functioning. Studies in the fly Drosophila melanogaster suggest
that if a mutation changes a protein produced by a gene, this will probably be harmful, with about 70 percent of
these mutations having damaging effects, and the remainder being either neutral or weakly beneficial.[4] Due to
the damaging effects that mutations can have on cells, organisms have evolved mechanisms such as DNA repair
to remove mutations.[1] Therefore, the optimal mutation rate for a species is a trade-off between costs of a high
mutation rate, such as deleterious mutations, and the metabolic costs of maintaining systems to reduce the
mutation rate, such as DNA repair enzymes.[5] Viruses that use RNA as their genetic material have rapid
mutation rates,[6] which can be an advantage since these viruses will evolve constantly and rapidly, and thus
evade the defensive responses of e.g. the human immune system.[7]
Mutations can involve large sections of DNA becoming duplicated, usually through genetic recombination.[8]
These duplications are a major source of raw material for evolving new genes, with tens to hundreds of genes
duplicated in animal genomes every million years.[9] Most genes belong to larger families of genes of shared
ancestry.[10] Novel genes are produced by several methods, commonly through the duplication and mutation of
an ancestral gene, or by recombining parts of different genes to form new combinations with new functions.[11]
[12]
Here, domains act as modules, each with a particular and independent function, that can be mixed together to
produce genes encoding new proteins with novel properties.[13] For example, the human eye uses four genes to
make structures that sense light: three for color vision and one for night vision; all four arose from a single
ancestral gene.[14] Another advantage of duplicating a gene (or even an entire genome) is that this increases
redundancy; this allows one gene in the pair to acquire a new function while the other copy performs the
original function.[15][16] Other types of mutation occasionally create new genes from previously noncoding DNA.
[17][18]
Changes in chromosome number may involve even larger mutations, where segments of the DNA within
chromosomes break and then rearrange. For example, two chromosomes in the Homo genus fused to produce
human chromosome 2; this fusion did not occur in the lineage of the other apes, and they retain these separate
chromosomes.[19] In evolution, the most important role of such chromosomal rearrangements may be to
accelerate the divergence of a population into new species by making populations less likely to interbreed, and
thereby preserving genetic differences between these populations.[20]
Sequences of DNA that can move about the genome, such as transposons, make up a major fraction of the
genetic material of plants and animals, and may have been important in the evolution of genomes.[21] For
example, more than a million copies of the Alu sequence are present in the human genome, and these sequences
have now been recruited to perform functions such as regulating gene expression.[22] Another effect of these
mobile DNA sequences is that when they move within a genome, they can mutate or delete existing genes and
thereby produce genetic diversity.[2]
In multicellular organisms with dedicated reproductive cells, mutations can be subdivided into germ line
mutations, which can be passed on to descendants through their reproductive cells, and somatic mutations,
which involve cells outside the dedicated reproductive group and which are not usually transmitted to
descendants. If the organism can reproduce asexually through mechanisms such as cuttings or budding the
distinction can become blurred.
For example, plants can sometimes transmit somatic mutations to their descendants asexually or sexually where
flower buds develop in somatically mutated parts of plants. A new mutation that was not inherited from either
parent is called a de novo mutation. The source of the mutation is unrelated to the consequence[clarification needed],
although the consequences are related to which cells were mutated.
Nonlethal mutations accumulate within the gene pool and increase the amount of genetic variation[23]. The
abundance of some genetic changes within the gene pool can be reduced by natural selection, while other "more
favorable" mutations may accumulate and result in adaptive evolutionary changes.
For example, a butterfly may produce offspring with new mutations. The majority of these mutations will have
no effect; but one might change the color of one of the butterfly's offspring, making it harder (or easier) for
predators to see. If this color change is advantageous, the chance of this butterfly surviving and producing its
own offspring are a little better, and over time the number of butterflies with this mutation may form a larger
percentage of the population.
Neutral mutations are defined as mutations whose effects do not influence the fitness of an individual. These can
accumulate over time due to genetic drift. It is believed that the overwhelming majority of mutations have no
significant effect on an organism's fitness. Also, DNA repair mechanisms are able to mend most changes before
they become permanent mutations, and many organisms have mechanisms for eliminating otherwise
permanently mutated somatic cells.
Mutation is generally accepted by biologists as the mechanism by which natural selection acts, generating
advantageous new traits that survive and multiply in offspring as well as disadvantageous traits, in less fit
offspring, that tend to die out.
Contents
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• 1 Classification of mutation types
○ 1.1 By effect on structure
○ 1.2 By effect on function
○ 1.3 By effect on fitness
○ 1.4 By inheritance
1.4.1 By pattern of inheritance
○ 1.5 By impact on protein sequence
○ 1.6 Special classes
○ 1.7 Causes of mutation
○ 1.8 Nomenclature
• 2 Harmful mutations
• 3 Beneficial mutations
• 4 Prion mutation
• 5 See also
• 6 References
• 7 External links
Genotoxicity describes a deleterious action on a cell's genetic material affecting its integrity. Genotoxic
substances are known to be potentially mutagenic or carcinogenic, specifically those capable of causing genetic
mutation and of contributing to the development of tumors. This includes both certain chemical compounds and
certain types of radiation.
Typical genotoxins like aromatic amines are believed to cause mutations because they are nucleophilic and form
strong covalent bonds with DNA resulting with the formation of Aromatic Amine-DNA Adducts, preventing
accurate replication.
Genotoxins affecting sperm and eggs can pass genetic changes down to descendants who have never been
exposed to the genotoxin.