Professional Documents
Culture Documents
Form :
SMKBE@ELY2009
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2.1 CLASSES OF FOOD [pg.40 – 44]
1) Nutrition is the process of obtaining and using nutrient
(________________________________________
______________________) from food.
2) Food can be divided into ___________ classes. There are: # state the function for each of the following
classes of food in the box provided.
3) The table below shows the sources, functions and effects of deficiency of vitamins.
Vitamin Sources Functions Effects of deficiency
A
2
6) The fat-soluble vitamins are __________________________________
Mineral Sources Functions Effects of deficiency
Calcium
Sodium
Iron
Iodine
Phosphorus
Potassium
FOOD TEST
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2.2 THE IMPORTANCE OF A BALANCED DIET [pg. 45 – 47]
1) A balanced diet contains ________________________________________________________________
____________________________________________________________________________________
2) A balanced diet depends on many factors such as:
i. _______________________________ v. ___________________________
ii. _______________________________ vi. ___________________________
iii. _______________________________ vii. ___________________________
iv. _______________________________
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4)
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2.3 HUMAN DIGESTIVE SYSTEM [pg. 48 – 50]
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1) Digestion is ___________________________________________________________________________
_____________________________________________________________________________________
2) Digestion occurs in an ___________________________________________________________________
3) Alimentary canal:
b)
a)
c)
l)
d)
k)
j) e)
f)
i)
g)
h)
9) Name the digestive organ based on its function in the table below.
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Digestive organ Function
Food is cut into small pieces
Channels food to the stomach. The bolus moves down in a wave-like
action called peristalsis.
Digestion protein begins
Receives bile from the gall bladder and pancreatic juice from the
pancreas.
Secretes pancreatic juice containing enzymes
Secretes bile to emulsify fat
Digestion of fat, protein and starch and absorption of food
Absorbs water and formation of faeces
Stores faeces
Removes feaces from the body
Hydrochloric acid
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2.4 ABSORPTION OF DIGESTED FOOD [pg. 51]
1) Absorption of digested food is [pg. 101] _______________________________________________________
2) Villi is __________________________________________________________________________________
3) The villi greatly ___________________________________________________________________________
________________________________________________________________________________________
4) Diffusion is ______________________________________________________________________________
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5) Once inside the bloodstream, ________________________________________________________________
6) From the liver, ____________________________________________________________________________
7)
8)
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•
5) Read the statements carefully, and then fill in the blanks with the correct answers.
a. Vegetarians do not eat ________________________________________
b. Muslims do not eat ___________________________________________
c. Hindus do not eat ____________________________________________
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REINFORCEMENT PRACTICE
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