Professional Documents
Culture Documents
INTRODUCATION
1.1. GENERRAL
Ethiopia is the third most populous in Africa and is rated the poorest in the world and
ranked last out of 208 countries, with per capital gross national income of USD 90 in
2003 (World Bank. 2004). Even though it is mostly based on rain fed smallholder system,
and livestock rearing agriculture contribute 50 % of GDP and employing 85 % of the
population. With the advent of high population growth in recent years, deforestation,
ever- decreasing household production, decreasing grazing land, weakened draught
animals, scarcity of manure exert further pressure on the existing but dwindling natural
resources under worsening climatic conditioning. In response to this situation, the
country has developed a rural development policy and a comprehensive food security
strategy that targets the chronically food insecure segment of the population especially in
highly vulnerable areas.
88 percent of the human population, over 65 percent of the livestock comprise 90 percent
of the cultivated lands and nearly 100 percent of the industrial forests cover (BekeleTesemma 2000). The dry lands occupy about 70 percent of the total landmass and 45
percent of the arable land they are characterized by a high fragile natural resource base,
soils are often coarse textured, sandy, and inherently low in organic matter and waterholding capacity making them easily susceptible to both wind and water erosion. In this
area crops can suffer from moisture stress and draught even during normal rainfall
seasons. Farm productivity has declined substantially and farmers find themselves sliding
into poverty (Georgis, 1999). The different altitudes and ranges of precipitation give
Ethiopia six agro-climates having distinctly agriculture potential.
I. Arid- 42.3 million ha used for pastoral grazing
II. Semi- arid 2.9 million ha, used for grazing and cultivation
III. Dry sub- humid -19 million ha, used for cultivation of annual crops
IV. Moist- 24.5 million ha, used for annual crops
V. Semi-humid-16.5 million ha, annual/perennial crops
VI. Per-humid-0.7 million ha, used for perennial crops
The agricultural potential of Ethiopia is largely unexploited with less than 40 percent of
the arable land currently under cultivation. The twelve river basins in Ethiopia have an
annual runoff 122 billion m3 of water. There is also an estimated 2.6 billion m 3 of ground
water potential (MoWR, 2002). This amounts to an estimated 2,620m3 of water pre
person pre year in 1990 for a population of 47 million. By 2005, this reduced to 1707m 3
due to population growth to about 73 million and the per capita availability continues to
fall. Ethiopia will become a physically water scarce country by the year 2020.
Furthermore, due to lack of water storage capacity and large spatial and temporal
Variations in rainfall, there is not enough water for most farmers to produce more than
one crop pre years.
initiative, and with the government technical and material support. It is managed in their
own water users association and the irrigated area is in the order of 50 to 100 ha. Smallto-medium scale management, the government constructs the communal schemes with
farmers participation. The area cultivated here extends from 20 to 200 ha. Modern
communal schemes are generally based on diversion of streams and rivers. It may involve
micro-dams for storage. Beneficiaries usually operate and maintain the infrastructure.
Medium scale:- the development of this scheme is pioneered by private estates.
According to FAO (1995), schemes between 200 and 3000 ha of land are categorized as
Medium scale. Large scale irrigation is a scheme having a command area of more than
3000 ha and it is a scheme being operated by public enterprises
The estimates of the irrigation potential of Ethiopia very from one source to the other,
this is due to lack of standard or agreed criteria for estimating irrigation potential in the
country. The earlier reports, for example the World Bank (1973) as cited in Rahmato
(1999) showed the irrigation potential at a lowest of 1.0 and 1.5 million hectares, and
Tilahun and Poulos (2004) indicated 4.3 million hectares. Table1 provides the distribution
according to the latter. Similarly, there is no consistent inventory with regard to the
developed irrigation of the country. In 1990, BCEOM (1998) estimated a total of 161,000
ha of irrigated agriculture for the country as whole, of which 64,000ha was in small-scale
schemes, 97,000 ha in medium-and large scale schemes, and approximately 38,000 ha
was under implementation, and Tilahun and poulos (2004) reported that the traditional
irrigation scheme alone cover 138,339 ha and that 48, 074 ha are under modern smallscale irrigation, 61,057 ha under modern large and medium-scale schemes, with the
aggregated sum of irrigated agriculture about 247,470 ha. From the latter, it can be seen
that small-scale irrigation contributes 75 % of the irrigation 56 % from traditional and 19
% from modern small-scale irrigation. Given the current household irrigation, expansion
through traditional schemes and water harvesting it is assumed that the total sum of actual
irrigation development could be over 250,000.
relation to the technology and refer to drip irrigation schemes in this document, micro
irrigation refer to individualized small-scale technologies for lifting, conveying and
applying irrigation water. It therefore includes treadle and small power pumps to lift
water, and a variety of irrigation application technologies such as small bucket and family
drip system, and small sprinkler systems. This category is some times referred to as
Affordable Micro Irrigation Technology, AMIT to distinguish it from commercially
available high-tech irrigation application technologys such as pressurized drip systems.
The use of micro irrigation, for example under current efforts of water harvesting in
Ethiopia (where the harvested volume of water is small) is appropriate from the point of
view of conserving water. It is appropriate and timely to consider introducing the wide
range of technologies developed elsewhere, such as in India and Kenya, so farmers can
make their own selection. There are also local manufactures, such as Selam and Wolita
Rural Development Center, Who are trying to manufacture and promote Treadle pumps
and small power pumps, could provide an opportunity to lift water stored from harvested
rain in underground tanks or shallow ground water wells.
dominated over storage schemes in Ethiopia. Despite the additional costs involved in
storage schemes, the recent trend show there is a relatively high degree of adoption.
Surface runoff from small catchments and roadside ditches is collected and stored in farm
ponds holding an average of about 60m3 of water. This storage is not significant in
volume but sufficient for supplementary irrigation of vegetables. The use of these
systems can be extended with efficient water application methods, such as low-pressuredrip irrigation methods hence; rainwater harvesting is a useful means to overcome the
recurrent erratic rainfall and dry spell condition, which often result in crop failures.
Ethiopia indeed has significant irrigation potential assessed both from available land and
water resource potential, irrespective of the lack of accurate estimates of potentially
irrigable land and developed area under irrigation. The country has not achieved
sufficient irrigated agriculture to overcome the problems of food insecurity and extreme
rural poverty, as well as to create economic dynamism in the country.
Irrigation is thus a valuable insurance, several crops such as tomatoes and leafy
vegetables grow far better in the dry season when they dont suffer attacks of mildew or
pests prevalent in the wet season, and other crops require the lower temperatures of the
dry season. There is also a major advantage in combining the dry season and wet season
cultivation. The latter is used for the staple crops but the area a family can cultivate is
often limited by the labour required during the bottlenecks such as weeding. Dry season
cultivation; make efficient use of labour at a less busy time of the year. Any farmer
managed irrigation system is for substance cultivation and improves the diet by providing
a supply of fresh vegetable through out the year, but it is also important as a source of
high- value crops, providing income when access to road and market is possible. The
importance of proper irrigation practices for optimum crop production needs no
emphasis. Water should be applied to the crop in the correct amount at the proper time to
obtain optimum yield, this not only increase efficiency use of the scarce water but also
prevent west.
Region
Irrigable
Traditional
Modern Irrigation
Small
Medium
potential
&large
31,981
1
2
3
4
5
6
Oromia
Amhara
SNNP
Tigray
Afar
Ben
Shangul
1,35,000
500,000
700,000
300,000
163,554
121,177
56,807
64,035
2,000
2,607
2,440
400
17,690
5,752
11,577
10,000
200
Gumz
Gambell
600,000
46
70
Somali
500,000
8,200
1,800
2,000
9
10
11
Hareri
DireDawa
Addis Ababa
19,200
2,000
526
812
640
352
125
860
-
Total
4,256,457
138,339
48,074
61,057
6,076
21,000
-
2.0. Basic data needs for optimum water use for irrigation
Some basic data are required for the estimation of crop water requirements, development
of proper irrigation schedules and selection of suitable irrigation method/ methods. This
includes information on various aspects of climate, soils, water and crops.
24 hours at the same time every day as far as possible. Manual or automatic rain gauges
are used for measurement of daily rainfall. Mean monthly and mean annual rainfall is
computed from daily rainfall data and is reported as mm per day, month, year
2.1.2. Temperature
Crop water requirements are closely related to air temperature. As temperature rises, crop
water requirements increase and vice-versa. Similarly, irrigation needs to be applied more
frequently in hot areas and less frequently in cooler areas. Daily maximum and minimum
temperature is recorded in a shelter made of a special wooden screen. The screen is well
ventilated with free movement of air both sideways and vertically. The height of the
screen is 1.5 to 2.0 m from the ground surface. Lower screen height is also used for the
study of night frost just above the ground level. The air temperature is measured at the
same fixed time daily and is expresses in degrees celsius (c). The daily temperature is
measured using maximum and minimum thermometers or by using self- recording
thermo hydrograph. Mean daily and mean monthly temperature is computed from daily
maximum and minimum temperature.
2.1.3. Sunshine
The sunshine also influences crop water requirements by controlling the opening and
closing of stomatas, which influence transpiration. The stomatas remain open during the
day causing plants to transpire and closed during the night and transpiration is cut-off.
The sunshine is measured with the help of a sunshine recorder, which measures daily
hours of bright sunshine and is expressed as hours/day. From the daily sunshine hours,
mean monthly sunshine hours are computed.
10
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recording psychrometer and hair hydrograph. The latter gives a direct measure of relative
humidity. Mean monthly air humidity is computed from daily measurements.
2.2. Soil
2.2.1. Soil Texture
The texture of the soil is determined by the size and distribution of soil particles, i.e. the
proportion of coarse, medium and fine particles, which are termed, and sand, silt and
12
clay, respectively. Various combinations of these fractions form soils of different textures.
Most common soil texture classes are sandy, sandy loam, silt loam, clay loam, silty clay
loam, sandy clay, silty clay and clay. The textural class of a soil can be more accurately
determined through particle size analysis carried out in a laboratory. According to USDA
(United states Department of Agriculture) classification, sand ranges between 2.0 to 0.5
mm, silt between 0.05 to 0.002 mm and clay less than 0.002 mm. The laboratory results
of particle size analysis of a given soil can be used to determine textural class with the
help of the soil texture triangle shown in figure 1. For example, if the laboratory analysis
shows that the soil has 36% clay, 22% silt and 42% sand, then as indicated at the triangle,
the soil textural class will be clay loam .The knowledge of soil texture is important
because it is closely related to the capacity of the soil to hold available soil moisture, the
rate at which water will be released for plant use and the rate at which water will move
into the soil during and after irrigation or rainfall. It also determines, to a great extent,
depth and frequency of irrigation.
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field capacity 2 to 3 days after irrigation or a rain. This time period is increased if there
are less permeable layers of soil underneath which hinder the downward movement of
water or with a very fine textured soil such as clay. The coarse sand may reach field
capacity in less than 2 days. To measure FC, select a 2.5 m 2 representative site in the
field where water table is not within 2 m of the soil layer of which FC is to be measured.
Erect a levee around the selected area and pond water until the desired layer is fully
saturated. Spread a thick layer of straw (about 40 to 50 cm thick) or a polythene sheet to
prevent surface evaporation. Let the soil drain and then start taking soil sample for
moisture estimation with a screw auger at 24 hours intervals till the moisture content
values of the two successive samplings are nearly equal. This may take 2-3 days
14
depending on soil. The lowest value represents field capacity. For moisture estimation,
put a weighed soil sample in an oven and leave it overnight at 105 0 c., cool the sample
and weigh it again. The loss in soil weight is due to loss of water in the sample. This
moisture content represents FC. The moisture content can be determined using the
following equation.
Moisture content on weight basis (%) =
= ((Wt. of wet soil Wt. of dry soil)/ Wt. of dry soil)) *100 -------------------equation 1
The FC is also can be measured using pressure plate apparatus. For this, put 25 gm of the
saturated soil sample in the pressure plate and apply 1/10 atmosphere pressure for sandy
and 1/3 atmosphere for clay soil. Keep the sample in the pressure plate for 12-24 hours
until the equilibrium is reached. The moisture left in the soil sample approximately
represents FC. The moisture can be determined using oven method as explained above.
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PWP is defined as narrow range of soil moisture within which wilting takes place. The
PWP covers a range of about one percent of soil moisture content in fine textured soils
and about half percent on coarse textured soils. Like FC, PWP is also influenced by soil
texture or particle size; the finer textured soils have higher moisture content at PWP than
the soils of coarser texture. The wilting or dropping of leaves in the mid-afternoon or
when the temperature is highest is a sign that soil moisture has been reduced close to the
PWP. If this wilting condition is still noticeable the following morning, this means for
most soils that PWP has been reached in that part of the soil, which contains the major
portion of root system. Under these conditions, the normal activities of the plants are
limited. Water must, therefore, be applied before this condition is reached to avoid
damage to plants due to severe soil moisture stress. To determine PWP, fill 5 cans with
about 500 gm of the air-dry soil for which PWP is to be measured. Each canal has a hole
at the bottom for drainage of excess water. Saw 3 4 sunflower seeds of a dwarf variety
in each can and let them germinate. After emergence, leave only two healthy plants. Pass
these plants through two holes made in the lid and place the lid on the can. Grow these
plants for about six weeks and water them as necessary. At this point insert a glass tube in
the soil for aeration and plug the two holes in the lid with cotton wool. Also close the
drainage holes at the bottom of each can. Irrigate the plants for the last time and seal the
soil completely to prevent any evaporation. Allow the plants to wilt permanently. Now
remove the lids, and cut the plants. Take duplicate soil samples and estimate moisture
using oven method and equation 1, as explained earlier. This moisture will represent
PWP. The permanent wilting point is also determined using a pressure membrane
apparatus. Weigh 25 gm of air dry soil passed through 2 mm sieve. Place the membrane
16
in the apparatus and soil retaining rings on it. Transfer all the soil into the rings. Saturate
the soil overnight by pouring water on the membrane. Remove excess water and close the
apparatus. Apply air pressure increasing to 15 atmospheres in two to three stages in two
hours. Keep the samples in the apparatus to attain equilibrium. This may take 18-24
hours. Then estimate moisture in the samples using oven and equation 1. This represents
PWP. Almost all soils attain PWP at 15 atmospheres tension.
The available soil moisture is related to soil texture. Medium and fine textured soils have
much higher available moisture than coarse textured soils. The soil texture
also influences soil moisture release i.e. sandy soils release soil moisture
more rapidly compared to loamy and clay
Table 2 Available water holding capacities for various soil texture (FAO, 1986)
Texture
Sands
Sands loams
Fine Sands loams
Loams and silt loams
Clay loams and silty clay loams
Sands clays and clays
6 to 12
11 to 15
14 to 18
17 to 23
14 to 21
13 to 18
out the total available water holding capacity of the soil and available water depletion in
the root zone before irrigation
Total available water holding Capacity of the soil (mm/m) = (FC-PWP) x Bd X 10
= (40- 20) * 1.2 * 10 =240
Total available water in the root zone (mm)
19
the sides and bottom of the inner cylinder so that during filling of cylinders no infiltration
should takes place until the polythene sheet is removed. The inner and outer rings are
then filled with water to the same height (generally 10-15 cm, representing depth of
irrigation). The polyethylene sheet is then quickly removed and initial reading of water
level in the inner ring recorded. Subsequent readings of drop of water level in the inner
ring should be taken at regular intervals until infiltration rate become constant. Water in
the inner as will as in the outer ring needs to be replenished occasionally so that water
head in two cylinders ranges 10-15 cm. The infiltration rate data are then plotted with the
intake rate in cm/hr versus time in minutes on the ordinary graph paper. The final
infiltration rate is the flat part of the curve when infiltration rate has become constant.
This is also called basic infiltration rate (see figure 2 and table 3).
Sample calculation
Suppose initial water head in the inner cylinder is 15cm. After 60 seconds, it drops to
14.7 cm and after 2 minutes further drops to 14.5 cm.
Hence initial infiltration rate = (15.0-14.7)/60 * 60 * 60 = 18cm/hr
Infiltration rate after 2 minutes = (14.7 14.5)/60 *60 * 60 = 12 cm /hr
Table 3 The range of infiltration of soils of different textures (FAO, 1986)
High
Medium High
Medium Low
Low
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Figure3 Change of Infiltration rates over time for two soil types (FAO, 1984)
2.3. Crops
2.3.1. Type of crops
The crops need water for transpiration and evaporation to perform normal growth
functions. The rate of evapotranspiration depends on the type of crops. Some crops
transpire less while others more. The grass is taken as the standard crop for the reference
crop with which evapotranspiration rates of other crops are compared. For example,
during active growth period, crops like maize, eggplant, tomato, sugar beet and sunflower
transpire more than grass whereas cucumber, squash, radish etc. transpire less than grass.
21
harvesting dates to determine total growing period. The range of growing periods of main
crops around the world are given in table 4
Table4 Indicative values of the total growing period (FAO, 1986)
Crop
Crop
Total
growing period
Alfalfa
Banana
Barley/Oats/wheat
Bean (green)
Bean (dry)
Cabbage
Carrot
Citrus
Cotton
Cucumber
Eggplant
(days)
100-365
300-365
120-150
75-90
95-110
120-140
100-150
240-365
180-195
105-130
130-140
Millet
Onion (green)
Onion(dry)
Peanut /Groundnut.
Pea
Pepper
potato
Radish
Rice
Sorghum
Soybean
(days)
105-140
70-95
150-210
130-140
90-100
120-210
105-145
35-45
90-150
120-130
135-150
Flax
150-220
Spinach
60-100
Grain/small
Lettuce
Lettuce
Maize (sweet)
Maize (grain)
Melon
150-165
150-170
75-140
80-110
125-180
120-160
Squash
Sugarbeet
Sugarcane
Sunflower
Tobacco
Tomato
95-120
160-230
270-365
125-130
130-160
135-180
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also called vegetative stage. The mid-season stage: This period starts at the end of the
development stage and continues until fruit development is complete. It includes
flowering and fruit setting. The late season stage: This period covers from end midseason stage until the crop is ready for harvest, it includes ripening. The harvest stage: It
starts from the end of late season growth stage and lasts until the harvest is completed.
The length of various growth stages, to a large extent influences the seasonal crop water
requirements. It is vital to know the length of each growth stage. For accurate estimation
of crop water requirement, it is essential to generate this information under local
conditions otherwise table 5 can be employed.
Table 5 Approximate duration of growth stages for various crops in days (FAO, 1984)
Total
Initial stage
Crop
Mid
Development
stage
stage
Bean/green
Cabbage
Carrot
Cucumber
Eggplant
Lettuce
Maize, sweet
Melon
Onion/green
Onion/dry
Pepper
Potato
75
90
120
140
100
150
105
130
130
140
75
140
80
110
120
160
70
95
150
210
100
120
210
105
15
20
20
25
20
25
20
25
30
30
20
35
20
20
25
30
25
25
15
20
20
25
30
25
25
30
25
30
30
35
30
35
40
40
30
50
25
30
35
45
30
40
25
35
30
35
40
30
season
Late
seaso
n
25
30
60
65
30
70
40
50
40
45
15
45
25
50
40
65
10
20
70
110
35
40
110
30
stage
10
10
15
20
20
20
15
20
20
25
10
10
10
10
20
20
5
10
40
45
15
20
30
20
23
Radish
Soybean
145
35
40
135
150
30
5
10
20
20
35
10
10
30
30
50
15
15
60
70
30
5
5
25
30
60
100
95
120
160
230
135
180
20
20
20
25
25
45
30
35
20
30
30
35
35
65
40
45
15
40
30
35
60
80
40
70
5
10
15
25
40
40
25
30
Table 5 cont
Spinach
Squash
Sugarbeet
Tomato
24
season, the length of various growth stages and value of Kc for each growth stage of the
major crops should preferably be determined locally through observations. If such
information is not locally available, the data reported in table 7 can be used
Table 6 Rooting depth of mature irrigated crops grown in a deep permeable well- drained
soil (FAO, 1984).
Shallow rooted 0-0.6m
Broccoli (0.3-0.6)
Brussels sprouts (0.3-0.6
Cabbage (0.4-0.5)
Cauliflower (0.3-0.6)
Celery (0.3-0.5)
Lettuce (0.3-0.5)
Onions (0.3-0.5)
Pineapple (0.3-0.6)
Potatoes (0.4-0.6)
Raddish (0.3-0.6)
Spinach (0.3-0.5)
Strawberries (0.2-0.3)
Pumpkins (>1.5)
Sorghum(1.0-2.0)
Squash, winter (>1.5)
Sugarcane (1.2-2.0)
Sunflower(0.8-1.5)
Sweet potato, Yams (1.0-1.5)
Tomatoes (0.7-1.5)
Walnuts (>1.5)
Watermelons (1.0-1.5)
Wheat (1.0-1.5)
Table 7 Allowable root zone water depletion between irrigations for near maximum yield
(FAO, 1984)
Allowable available water Root zone depth normally
Beans, dry
Deciduous fruit
Potatoes
Sugar beet
Soybean
Vegetable crops
depletion %
50-70
50-70
25-50
30-60
50-60
25-50
26
groundwater, then a tube well can be installed within the irrigated area and water supply
can be obtained through pumping of water. Natural sources supply the largest part of the
water required by crop plants, particularly in humid climates. These sources are
inexpensive as no cost is involved in their exploitation and application to crop fields.
However, crop yields fluctuate significantly when crops are dependent entirely on
rainfall, due to unpredictable amount and uneven distribution throughout the cropgrowing period
2.4.1. Natural resources
Precipitation, atmospheric water other than precipitation, (such as dew, fog, cloud and
atmospheric humidity), ground water and floodwater are natural sources of water.
However, their contribution to crops varies depending on their amount and availability
throughout the season and their quality.
2.4.1.1. Precipitation
Precipitation is the most important part of natural sources of water for crop plants and
rain the largest part of it, snow also contributes significant portion in temperate regions.
In humid and sub-humid areas where rainfall is moderate to high crops are grown
depending mainly on rains and the water requirement of crops is fully met from this
source. However, in moisture deficit areas, when irrigation water is available part of the
water need of crop are met from supplemental irrigation.
2.4.1.2. Atmospheric water other than rain
27
Atmospheric water, which is consisting of dew, fog, cloud, and atmospheric humidity,
also serves a very minor contribution in supplying water for crop plants. Though their
contribution to water needs of crops is negligible, particularly in Ethiopian condition,
their role to make some water available to crop plants cannot be overlooked. These
sources of water are, particularly quite effective in reducing evaporation from soil surface
and transpiration by plants owing to reduction in atmospheric demands.
2.4.1.3. Ground Water
Ground water is the water found beneath the ground surface and considered as the second
main source of water for crop plants. When water table rises and comes near the crop
roots, crop plants utilize a considerable amount of ground water and that cuts down the
irrigation requirement of crops. However, deep-rooted can exploit the maximum and
benefit from deep water table.
2.4.1.4. Floodwater
Floodwater is generally, used for growing of crops during the main rainy season by
diverting seasonal floods to crop fields. After the flood recedes, crops are grown in the
field and give good yields. These is a common practice in drought-affected areas and
utilizing the seasonal flow of rivers by diverting them to cultivated fields and growing
low demanding and drought tolerant crops, which have significant values in improving
the house hold food security situation of the area.
2.4.2. Irrigation Water Sources
28
Irrigation supports successful crop growing and stabilizes crop yields. Irrigation is
required in most of the places having uncertainty and uneven distribution of rainfall,
particularly, in semi-arid and arid regions. Irrigation, however, involves high capital
investment for its exploitation and supply to crop fields. Irrigation water is obtained from
mainly from two sources; surface water and ground water.
2.4.2.1. Surface Water
In general, rain, melting snow, rivers, lakes, fill reservoirs, water tanks and ponds
constitute as the source of surface water. However, in the Ethiopian context, melting
snow is not considered as part of the main source of surface water. The surface water
provides the largest quantity of irrigation water. Dams are constructed across rivers and
water is diverted to agricultural fields through canals and distributes by gravity flow.
Streams are developed and the water is led to fields under gravity to irrigate crops. The
Supply of water from small streams often seasonal, while reservoir constructed in the
upper course of river store huge quantity of water that may be used as perennial sources.
Tanks, ponds and lakes store a limited quantity of water and provide irrigation water
mostly on seasonal basis. Reservoirs and lakes store water harvested from the catchment
areas during rainy season and supply water to fields through conveyance systems and
using water lifts or water pumps.
29
Figure3. Water source from flood water harvesting pond, small stream, river
2.4.2.2. Ground Water
Ground water is also and important source of irrigation water. Rain and melting snow are
the principal sources for recharging ground water. However, rain is considered as the
main source for recharging ground water on Ethiopian condition. Besides, seepage water
from canals, reservoirs and likes, rivers drainage and percolating floodwater recharge also
the ground water. Ground water is an ideal water source provided that there is an
adequate recharging potential and good quality.
30
31
3.1. Climate
The climate has a direct bearing on crop water requirements. The main climatic factors
that influence the crop water needs are temperature, sunshine, humidity and wind speed.
A crop grown in and semi- arid climate needs more water than the same crop grown
under cool and humid climatic conditions. Similarly, a crop needs more water in a sunny
day compared to a cloudy day. Evapotranspiration is less under humid conditions as
compared to that under dry conditions. Since water requirements of the same crop varies
under different climatic zone, it is useful to take a certain standard or a reference crop
and determine how much water this crop will need per day in different climatic zones
Table 8. Guidelines for interpretations of water quality for irrigation (Fao, 1985)
Potential Irrigation problem
Units
Ds/m
< 0.7
0.7-3.0
>3.0
TDS
Mg/1
<450
450-2000
>2000
>0.7
0.7-0.2
<0.2
>1.2
1.2-0.3
<0.3
and ECw
32
=3-6
(ds /m)
>1.9
1.9-0.5
<0.5
=12-20
>2.9
2.9-1.3
<1.3
= 20-40
>5.0
5.0-2.9
<2.9
>9
SAR
<3
3-9
Surface irrigation
Me/1
<3
>3
Surface irrigation
Me/1
<4
4-10
>10
Sprinkler irrigation
Boron (B)
Me/1
Mg/1
<3
<0.7
>3
0.7-3.0
>10
>3.0
Nitrogen (No3-N)
Bicarbonate (HCO3)
Mg/1
<5
5-30
>30
Me/1
<1.5
1.5-8.5
>8.5
PH
Normal
Range
6.5-8.4
Sprinkler irrigation
Chloride (Cl)
Trace Elements
Miscellaneous Effects (affects
susceptible crops)
33
crops such as peas radish are short duration crops and need only 90 to 100 days to
mature. There are other crops like melon and cotton, which need longer duration to
mature (120-180days). Then, there are perennial crops such as alfalfa and fruit trees that
occupy land for many years. The water needs of a crop depend on daily water needs and
seasonal water needs. The daily water requirement of a crop like melon may be less than
that of peas but the seasonal water needs of melon will be higher than that of peas
because of longer total growing season.
34
area. The knowledge to determine accurate crop water requirements is, therefore,
essential to sustain increased crop production and to achieve high water use efficiency to
optimize production for maximum benefit. There are different methods for estimating
crop water requirements. But before describing these methods, it is high time to define
some terms commonly used in the estimation of crop water requirements especially this
is prerequisite in using empirical equation.
4.1.2. Evaporation
It is the process through which water from the open water surface or from the soil surface
escapes in to the atmosphere. It is expressed as mm/day. Evapotranspiration (ET) is the
amount of water lost through evaporation and transpiration from cropped area.
35
36
temperature and the mean actual vapour pressure of the air both in mbar
C = adjustment factor to compensate for the effect of day and night weather conditions.
4.2.3. Radiation Method
This method is suggested for areas where measured data on air temperature sunshine,
cloudiness or radiation is available. The knowledge of general levels of humidity and
37
wind is required; and these can be estimated using publish weather data. The radiation
method is more reliable than the Blaney- Criddle method in equatorial regions, small
islands and for high altitude. This method may be more reliable even if measured
sunshine or cloudiness is not available. In such cases, solar radiation maps prepared for
most locations in the world could provide necessary solar radiation data and the
following equation can be used
ET0 = C(W.Rs)mm/day ----------------------------------------------------------------equation 6
Where: ETo = reference Evapotranspiration mm/ day
Rs = solar radiation in equivalent evaporation in mm/day
W= Weighting factor which depends on temperature and altitude
C = adjustment factor which depends on mean humidity and daytime wind.
4.2.4. Pan Evaporation
Evaporation pans provides direct and quick estimate of reference evapotranspiration from
the measured evaporation from a free water surface. It takes into account-integrated effect
of radiation, wind temperature and humidity. Plant respond to these climatic variables
somewhat differently because several major factors may produce significant difference in
loss of water from the plants compared to water loss from free water surface. For
example, the coefficient of reflectivity of solar radiation from a free water surface is 5 to
8 percent and from most vegetative surfaces 20 too 25 percent. The pans can store
appreciable amount of heat during daytime and hence evaporation during night may be
considerable. This is not happening with most plants which transpire only during
daytime. The difference in water evaporation from pan and from crops can also be caused
by difference in turbulence, temperature and humidity of the air immediately above the
38
surface. There are different types of pan in use all over the world but this section will
describe the estimation of reference Evapotranspiration ET0 for two types of popular
pans, U.S. Class A pan and Colorado Sunken pan and the following equation can be used
ET0 = Kp. E pan ------------------------------------------------------------------------equation 7
Where: = ET0 is reference evapotranspiration in mm /day
Epan is pan evaporation in mm/day
Kp= pan coefficient depending on location of pan, humidity and wind values for US.
class A pan and Colorado sunken pans are given in tables 10 and 11 respectively but
defining those value for local condition are best . The Kp values relate to pans located in
open field with no crops taller than one meter within some 50 m of the pan. Immediate
surrounding, within 10 m are covered by a green frequently moved grass cover or bare
soil. The pan station is located in an agricultural area and the pan is unscreened. The air
temperature at pan level may be 2 to 5c 0 higher and relative humidity 20 to 30 % lower if
pan is located at a station with very poor grass cover, dry bare soil, undesirable concrete
or asphalt. This will be most pronounced in arid and semi-arid climate during all but
rainy period. This effect has been accounted for during calculation of K pan. However, in
areas with no agricultural development and extensive areas of bare land, the value of K p
given for arid, windy areas may need to be reduced by up to 20 %; for area with moderate
level of wind, temperature and relatively humidity by 5 to10 percent; and little or no
reduction in K p is needed in humid, cool conditions.
39
Crop coefficient (Kc) is the ratio of crop water requirement and reference crop
evapotranspiration This section describes the procedure for the selection of K c value
which depends on the stage of crop growths. The Kc value for all field crops is low at
initial growth stage, reaches maximum during mid- season growth stage and decreases
again near harvest. The Kc values for different growth stages of major crops for different
humidity and wind conditions are given in table 9
40
Midseason
Late
At
Total
season
harvest
growing
Crop
development
period
Banana
Tropical
Subtropical
Bean
Green
0.4-0.5
0.7-0.85
1.0-1.1
0.9-1.0
0.75-
0.7-08
0.5.-0.65
0.8-0.9
1.0-1.2
1.0-1.15
0.85
1.0-1.15
0.85-0.95
0.65-0.75
0.95-1.05
0.9-0.95
0.85-
0.85-0.9
0.7-0.8
0.7-0.8
0.55-0.75
0.3-0.4
Dry
Cabbage
Grape
0.3-0.4
0.4-0.5
0.35-0.55
0.7-0.8
0.7-0.8
0.6-0.8
1.05-1.2
0.95-1.1
0.7-0.9
0.65-0.75
0.9-1.0
0.6-0.8
0.95
0.25-03
0.8-0.95
0.55-0.7
Maize Sweet
Grain
Onion
Dry
0.3-0.5
0.3-05
0.7-0.9
0.7-0.85
1.05-1.2
1.05-1.2
1.0-1.15
0.8-0.95
0.95-1.1
0.55-0.6
0.8-0.95
0.75-0.9
0.4-0.6
0.7-0.8
0.95-1.1
0.85-0.9
0.75-
0.8-0.9
Green
0.4-0.6
0.6-0.75
0.95-1.05
0.95-1.05
0.85
0.95-
0.65-0.8
0.8-0.95
0.7-0.8
0.75-0.9
0.75-0.9
0.8-0.9
0.85-0.95
0.75-0.9
0.75-0.85
Pea, fresh
Pepper, fresh
Potato
Soybean
Sugar beet
Tobacco
0.4-0.5
0.3-0.4
0.4-0.5
0.3-0.4
0.4-0.5
0.3-0.4
0.7-0.85
0.6-0.75
0.7-0.8
0.7-0.8
0.75-0.85
0.7-0.8
1.05-1.2
0.95-1.1
1.05-1.2
1.0-1.15
1.05-1.2
1.0-1.2
1.0-1.15
0.85-1.0
0.85-0.95
0.7-0.8
0.9-1.0
0.9-1.0
1.05
0.95-1.1
0.8-0.9
0.7-0.75
0.4-0.5
0.6-0.7
0.75-
Tomato
Watermelon
0.4-0.5
0.4-0.5
0.7-0.8
0.7-0.8
1.05-1.25
0.95-1.05
0.8-0.95
0.8-0.9
0.85
0.6-0.65
0.650.75
Citrus
Clean weeding
No weed control
0.65-0.75
0.85-0.9
41
Olive
0.4-0.6
First figure: Under high humidity (RH min>70%) and low wind (U<5m/sec).
Second figure: Under low humidity (RH min <20%) and strong wind (>5m/sec).
Table 10 Pan coefficient (Kp) for class A pan for different groundcover and levels of
mean relative humidity and 24 hours wind (FAO, 1984)
Class A pan
Class A: pan placed in short
RH mean
40
Wind Km/day
10- 70
fallow area
medium40-70
high
>70
>70
Windward side
Distance of
green
crop m
Light
0.55
0.75
0.75
0.70
0.80
0.85
10
0.65
0.75
0.85
10
0.60
0.70
0.80
<175
42
Moderate
1000
1000
1
0.70
0.85
0.50
0.80
0.86
0.60
0.85
0.85
0.65
1000
1000
1
0.55
0.50
0.65
0.65
0.60
0.75
0.75
0.70
0.80
10
100
1000
1
0.60
0.65
0.70
0.45
0.70
0.75
0.80
0.50
0.75
0.80
0.80
0.60
10
100
1000
1
0.55
0.50
0.45
0.60
0.65
0.60
0.55
0.65
0.70
0.65
0.60
0.70
10
100
1000
1
0.55
0.60
0.65
0.40
0.60
0.65
0.70
0.45
0.65
0.70
0.75
0.50
10
100
1000
1
0.50
0.45
0.40
0.50
0.55
0.50
0.45
0.60
0.65
0.60
0.55
0.65
10
100
1000
0.45
0.50
0.55
0.55
0.60
0.60
0.60
0.65
0.65
10
100
1000
0.45
0.40
0.35
0.30
0.45
0.40
0.55
0.50
0.45
175-425
Strong
425-700
Very
strong
>700
43
Table 11 Pan coefficient (Kp) for Colorado Sunken pan for different groundcover and
levels of mean relative humidity and 24 hours wind (FAO, 1984)
Sunken
Colorado
RH mean Lo
mediu
w
<40
high
>70
Low
medium
high
<40
40-70
>70
40-70
Wine
Windward side
Km/day
distance of
Windward side
distance of
green crop m
Light
dry fallow m
0.75
0.7
0.80
1.10
1.10
1.10
10
1.00
5
1.0
1.00
10
0.85
0.85
0.85
1.10
0
1.1
1.10
100
0.75
0.75
0.80
<175
>100
0
Moderate
0.65
0.7
0.70
1000
1
0.7
0.95
0.7
0.95
0.75
0.95
10
0.85
0
0.8
0.90
10
0.75
0.75
0.75
>100
0.95
5
0.9
0.95
100
0.65
0.65*
0.70
0.65
100
1
0.6
0.80
0.6
0.80
0.65
0.80
175-425
5
Strong
0.55
0.6
44
425-700
10
0.75
0
0.7
>100
0.80
5
0.8
0.75
10
0.65
0.65
0.65
0.70
100
0.55
0.60
0.66
0.60
100
1
0.5
0.70
0.55
0.75
0.6
0.75
0
Very
0.50
strong
0.5
5
>700
10
>100
0.65
0.7
0.70
10
0.55
0.60
0.65
0.70
0
0.7
0.75
100
0.50
0.55
0.60
100
0.45
0.5
0.55
Table 12 Salt Tolerant level of different Vegetables Ayers and Westcot,1976- FAO 1985
Yield Potential
100 90 %
75 %
50 %
Max
Crop
Beans
Cabbage
Cantaloupe
Carrot
Cucumber
Lettuce
Onion
Pepper
Potato
Radish
Spinach
%
EC
EC
ECe
1.0
1.8
2.2
1.0
2.5
1.3
1.2
1.5
1.7
1.2
2.0
0.7
1.2
1.5
0.7
1.7
0.9
0.8
1.0
1.1
0.8
1.3
EC e
1.5
2.8
3.6
1.7
3.3
2.1
1.8
2.2
2.5
2.0
3.3
EC w
1.0
1.9
2.4
1.1
2.2
1.4
1.2
1.5
1.7
1.3
2.2
EC e
2.3
4.4
5.7
2.8
4.4
3.2
2.8
3.3
3.8
3.1
5.3
EC EC
w
1.5
2.9
3.8
1.9
2.9
2.1
1.8
2.2
2.5
2.1
3.5
3.6
7.0
9.1
4.6
6.3
5.2
4.3
5.2
5.9
5.0
8.6
EC w
2.4
4.6
6.1
3.1
4.2
3.4
2.9
3.4
3.9
3.4
5.7
7
12
16
8
10
9
8
9
10
9
15
45
Tomato
Fruit crops
Grape
Grapefruit
Lemon
Orange
2.5
1.7
3.5
2.3
1.5
1.8
1.7
1.7
1.0
1.2
1.1
1.1
2.5
2.4
2.3
2.3
1.7
1.6
1.6
1.6
5.0
1.4
3.4
3.3
3.2
3.4 7.6
5.0
13
2.7
2.2
2.2
2.2
4.5
3.3
3.2
3.2
12
8
8
8
6.7
4.9
4.8
4.8
Crop
stages
Initial
development
Mid season
(days)
Kc
Late season
20
30
30
10
0.4
0.75
1.15
0.85
ETo x Kc x
days + ETo x Kc
4.9 x 0.35 x
Crop development = 5
x 0.7 x
Mid season
= 4.7
Late season
= 4.6 x 0.925
16
27
x 1.0 x
27
x days
5.0
0.35 x
=34.44 mm
4.7
0.7 x
=104.37 mm
4.6
1.0 x
= 140.7 mm
x 10
=42.55 mm
ETc = 322.06 mm
Table 13 Estimated Crop water requirement for some selected crops at upper Awash
Crop
Planting date
ETc(mm)
(day)
Onion
Banana
90
90
365
st
1 Dec.
1st July
1st July
373.40
392.23
1631.4
Peff
(mm)
61.06
177.6
309.80
Irr.req.
312.34
214.63
1345.20
46
Citrus
Maize
Soya bean
Bean (green)
Tomato
Well established
(365)
140
120
90
90
15th July
1st Nov.
1st June
Mid Sep.
1st Nov.
1315.6
559.9
528.5
322.06
342.45
309.80
73.9
194.4
5.65
29.9
1005.80
486.0
334.0
316.41
312.55
It is also possible to calculate month wise ETc If more than one growth stage fall in a
month, weighted average Kc of both the stages is taken see also table 14.
Table 14 estimated crop water and irrigation requirement for Batu Degaga and Doni
irrigation project (Telahun H. 2006 Unpublished)
Crop
Irrigation
(mm)
requirement
fall (mm)
Onion
Tomato
Maize
Pepper
57.82
148.27
164.37
132.93
Onion
Tomato
Maize
Pepper
Suger cane
Mango
Orange
48.04
138.77
83.63
77.01
679.93
679.93
679.93
53.75
480.08
128.30
777.26
141.33
657.96
115.93
657.26
Doni irrigation Project
45.53
393.67
130.36
642.19
79.19
508.05
72.99
518.40
527.62
2034.19
527.62
1916.03
527.62
1298.78
(mm)
426.33
648.96
516.63
541.33
348.14
511.83
428.86
445.42
1506.56
1388.40
799.00
4.5. The leaching requirements (LR) is the fraction of applied water that must pass
through the entire root zone to maintain soil salinity in the root zone within permissible
limits. For more exact estimates for a particular crop, the following equation can be used;
LR = EC w /( (5 ECe)- EC w ) --------------------------------------equation 9
Where: = the minimum leaching requirements needed to control
salts within the tolerance of the crop with ordinary surface method of irrigation.
47
extract. The ECe, for a given crop, can be obtained from table for a desired yield level
During germination and seedling stage ECe should not exceed 4 to 5 mmhos/cm. The
total seasonal/ annual depth of water, that needs to be applied to meet crop
evapotranspiration (ETc) and leaching requirements, can be determined using the
following equation:
AW = ET/(1-LR)------------------------------------------------------equation 10
Where: AW = depth of applied water (mm/season), ET = total
seasonal crop water demand (mm/season), LR = leaching requirements expressed as a
fraction.
Sample calculation:
The salinity of Awash River water is 0.6 mmhos/cm. The permissible ECe for 100% bean
yield is 1.0 mmhos/cm. The seasonal ET need of Bean at Upper Awash valley is 322 mm
assuming effective rainfall is a trace. Calculate LR and amount of water required to meet
ETc and LR.
LR = EC w / 5 (EC e)- EC w = 0.6/ 5 (1.0)-0.6 = 0.13
AW= ET/1-LR
= 322/1-0.13
= 370.3 mm/season
Therefore, 370.3 mm water should be applied during the season, to meet ETc and LR.
48
Since rainfall supplement irrigation, data on effective rainfall for all the 12 months is
required and Pe can then be calculated using one of the various methods available. The
most commonly used method is the one proposed by USA, soil conservation service,
1969. This method considers average monthly ETc and means monthly rainfall to
determine average monthly effective rainfall. In the absence of the above method the
following simple formula can be used to estimate effective rainfall (Pe) from total rainfall
(P).
Pe = 0.8 P-10, if P is less than 75mm, ---------------------------------------------equation 11
Pe = 0.6 P- 25, if P is more than 75 mm -------------------------------------------equation 12
Sample calculation:
Calculate effective rainfall when monthly rainfall is 30, 85, 120, 55 and 70mm. by
putting these values in the above formula, the effective rainfall comes to 14, 26, 47,34
and 46 mm, respectively.
49
movement are important criteria. For fine textured soils the distance of water movement
is high and the rate is low, while for coarse textured soils distance of water movement is
low and the rate is high. It is expressed as mm/root zone depth. It can be estimated by
taking soil sample and using moisture estimation methods discussed earlier.
50
51
Net
irrigation requirements (IR n): is the depth of water required for normal crop
production excluding contribution from other sources such as effective rainfall (P e),
contribution from groundwater G e and stored soil water (W b)
Therefore IRn = ET c P e-G e-W b -------------------------------------------------equation 16
Gross irrigation requirements (IRg): is the depth or volume of water required for normal
crop production excluding contribution from other sources Pe ., G e , and W b plus water
losses occurring during conveyance and application.
IRg = IR n /1-LR (1/E a ) --------
May
42
10
10
22
June
164
20
5
139
July
241
95
15
131
August
213
100
16
10
87
Sept.
180
35
15
5
125
Oct.
123
15
5
103
Sept.
125
Oct.
103
lRn,mm/month
Table 15 Net gross and peak irrigation requirements of Merti Jeju.
lRn,mm/month
May
22
June
139
July
131
August
87
52
LRg
inlcluding 33.7
213
201
133
192
158
320
301
200
287
236
13%LRand
75%Ea,
mm/month
LRg inlcluding 51
13%LRand
50%Ei,
mm/month
Peak Irrigation Requirements = 320 mm during the month of June. Peak irrigation
requirements are used to design the irrigation system for any project.
53
scheduling (when to irrigation and how much water to apply) is therefore, of vital
importance for sustaining irrigated agriculture on permanent footing. A number of
methods are in use to find out when to irrigate. Some of these methods are described
below:
If judged properly, this is one of the simplest methods to find out when to irrigate. When
the crop is near irrigation, observe the crop in the afternoon between 2-4 pm. When first
wilting symptoms on some plants appear, which disappear late in the evening, it is time to
irrigate. Increased water stress in many plants causes darkening of colour, appearance of
yellow, orange or purple colour, shortening of internodes (sugarcane and cotton),
retardation of shoot elongation (grapes), change in leaf angle and colour (beans) and leaf
rolling (maize, clover) etc. For this method to succeed, it is important that an experienced
person should make judgment and crop should be irrigated when wilting symptoms first
appear. Further delay of irrigation could adversely affect the plant growth. The
disadvantage of this method is that by the time water stress symptoms can be observed in
many crops, the plants have already been under stress for some time and yield may be
affected. However, with crops like cotton, grapes, alfalfa, beans and many other field
crop appearance of wilting symptom is an adequate index for scheduling irrigation. Care
should be taken to use visual symptoms of water stress to schedule irrigation where plants
growing on certain parts of a field show wilting a day or two in advance because of high
spots, sandy soil, shallow soil depth, restricted infiltration, hard pan near the surface or
54
other reasons. Other approach deserving further attention is the use of indicator plants
with the main crop. If proper indicators plants are selected so that they show water stress
a day or two earlier before rest of the crop is affected, It could be a useful guide to
irrigation scheduling. This approach is potentially useful, especially in the developed
countries but sill requires considerable experience.
55
water has penetrated. With time, one can get enough experience to find out when to
irrigate and how much water to apply.
Table 16 Guide for judging how much of the available moisture has been removed from
the soil (Israelson &Hanson,1962
Depletion available soil
Feel or appearance of soil and moisture deficiency in cm of water per meter of soil
moisture in %
Coarse texture
0(Field capacity)
Coarse texture
Upon squeezing, no free Upon squeezing, no
Upon squeezing,
no
appears on soil
on hand
Moderately
Medium texture
free
water
ball is left on
56
hand
0.25
0.0
0.0
Forms
0.0
Forms a ball, is
0.0
Easily ribbons out between thumb
very
and forefinger
slick
slicks readily if
weak
ball,
pressure
pliable,
relatively high in
clay
0.0 To1.7
0.0 to 3.4
25.50
0.0 to 4.2
Forms a
somewhat plastic,
pressure
holds together
ball
5.0 to 10.0
Forms a ball, ribbons out between
thumb and forefinger
with pressure
1.7to 4.2
50-75
3.4 to 6.7
Appears to be dry,
4.2to 8.3
Somewhat
crumbly
holds
together
from
pressure1
5.0 to 10.0
Somewhat pliable, will ball under
pressure
pressure
4.2 to 6.7
6.7 to 10.0
8.3 to 12.5
10.0 to 15.8
57
75-100(100
Percent
is
Dry,
loose,
through fingers
flows
Powdery,
dry,
sometimes
slightly
crusted
12.5 to 16.7
15.8 to 20.8
To find out whether the crop is ready for irrigation or not, the extent to which the
available soil moisture depletion has taken place before irrigation is estimated as below:
Total Available water (AW) (mm/m)
= (FC PWP) x 10 =B
58
afford these instruments in developing countries which also need careful calibration,
maintenance and operation to provide reliable information.
59
According to this method, the crop is irrigated when available soil moisture is depleted to
the point where further depletion could restrict growth and yield of crops. In other words,
irrigation is applied as soon as soil moisture is depleted to an allowable limit which varies
from crop to crop and growth stage to growth stage. The allowable soil moisture
depletion limits for various crops, without any yield loss, are given in table 8. It is,
therefore, a pre- requisite to determine available water holding capacity in the laboratory
and allowable soil moisture depletion from table 8 (if local data are not available) to
calculate irrigation scheduling. This method has scientific basis and is more dependable,
but this can only be used with the help of laboratory facilities.
The irrigation scheduling is also done by using evapotranspiration rates, available water
holding capacity of soil and allowable soil moisture depletion limit. The amount of
available soil moisture in the root zone, up to allowable soil moisture depletion limit, is
calculated and divided by daily evapotranspiration rate of the crop to arrive at the number
of days after which the crop should be irrigated. This method also has scientific basis and
is more dependable but needs the help of laboratory facilities.
Different methods have been described above to find out when a crop is ready for
irrigation. It is obvious that some methods are based on pure judgment and need some
60
experience to judge whether a crop is ready for irrigation or not. The crop could be
adversely affected as a result of misjudgment. Use of instruments needs careful
calibration, operation and maintenance otherwise these instruments could provide
misleading information. Fixed irrigation interval may lead to over or under irrigation. If
laboratory facilities for moisture estimation (such as oven, balance) are available, some of
above mentioned method can provide more reliable information to develop proper
irrigation schedule.
Procedure to use method (Method 7) is described below: To calculate irrigation schedule
using allowable soil moisture depletion method, it is necessary to know the type of crop,
the soil, daily ETc and Kc value for various growth stages. The calculation of irrigation
schedule (irrigation interval and amount) involves the following step:
(ii)
(iii)
(iv)
(v)
(Vi).
(Vii)
61
= Aw at step Vi * ASMD/100
(Viii)
(iX)
AW ( stepvii )
interval is 5 mm, contribution from groundwater none and available soil moisture
remaining at the time of irrigation is 3 mm. The leaching requirement is 0.10. Application
efficiency (E a) is 75 % and over all irrigation efficiency (E i) is 50%. Calculate irrigation
interval, crop water requirements, net and gross irrigation requirements for that interval.
Given are AW =
200 mm/m
62
AW 40
70
28mm
100
Irrigation interval
28
6, days
4.655
ETc for a given irrigation interval = Daily ETc (step viii) x No. of days (step ix)
Irrigation interval and depth of irrigation can also be calculated using following
equations:
I (days)
( P.Sa ) D
-----------------------------------------------------equation
ETc
20
63
d(mm)
( P.Sa) D
( atthefieldinlet ) -----------------------------------equation
Ea
d (mm)
( P.Sa ) D
(attheheadworks ) --------------------------------equation
Ei
21
22
Where: i = irrigation interval in days, d = depth of irrigation in mm
P = allowable soil moisture depletion (a fraction of total availableWater), Sa = total
available water, mm/m, D = effective root zone depth in cm, E a = application efficiency,
E i = Over all irrigation efficiency
Sample Calculation
A Bean crop is growing at Merti Jeju on a clay loam soil with total available water
holding capacity of 180 mm/m. The allowable available soil moisture depletion is 75 %.
The effective root zone depth is 10 cm and daily ET c is 3.9mm/day. Application
efficiency (E a) is 75% and irrigation efficiency
(E i ) is 50 %. Determine irrigation interval and irrigation depth.
Sa = 180 mm/m, P
75
0.75 , D = 0.1m, E a = 75 %, E i = 50%
100
ET c =3.9 mm/day
( P.Sa) D
ETc
(0.75 180 0.1 = 3.46, say 4
3.9
64
18mm
Ea
0.75
27 mm
Ei
.5
Therefore, 27 mm water should be released from the head works so that 18mm reaches at
the field inlet to meet ET c.
Time needed for Irrigating a given field
The following equation can be used to calculate time needed for irrigation, if stream size
(Q) and area to be irrigated (A) is known:
T 10
dA
Q 3600
10 18 1
0.67 hours
0.075 3600
65
avoid soil moisture stress during moisture deficit sensitive growth stage to maximize crop
yields.
Irrigation methods can be broadly grouped in to the following four categories:Surface Irrigation: Irrigation application is made either by surface flooding where by
wetting all the land surface or by furrows where only a part of the land surface is
wetted
Table 17 Sensitive growth periods for water deficit (FAO, 1986)
Banana
Throughout but particularly during first part of vegetative period flowering and yield
Bean
formation
Flowering and pod filling; vegetative period not sensitive when followed by ample water
Cabbage
Grape fruit
Lemon
supply.
During head enlargement and ripening
Flowering and fruit set > fruit enlargement
Flowering and fruit set > fruit enlargement; heavy flowering may be induced by withholding
Orange
Grape
Maize
Olive
Onion
Pepper
Pineapple
Potato
Soybean
Tobacco
Tomato
ripening
Yield formation and flowering; particularly during pod development
Period of rapid growth > yield formation and ripening
Flowering > yield formation > vegetative period, particularly during and just after
Watermelon
transplanting
Flowering, fruit filling> vegetative period, particularly during vine development
Sub-Irrigation: Water is applied directly in to the root zone area where by subsoil is
wetted but surface soil is wetted little if any. Water moves from ground water table in to
the root zone through capillary action. Sprinkler Irrigation: Irrigation is applied much the
same way as rain and all land surfaces is wetted. This is also known as overhead
irrigation. Localized Irrigation: Water is applied to individual plant and only a part of the
land surface at the base of the plant is wetted. This is also called micro irrigation or
trickle irrigation or drip irrigation.
67
In the surface methods of irrigation, water is applied directly to the soil surface from a
channel located at the upper reach of the field. Water may be distributed to the crops in
border strips, check basins or furrows. There are two general requirements to obtain high
efficiency in surface methods of irrigation. 1. Properly constructed water distribution
systems to provide adequate control of water to the fields. 2. Proper land preparation to
permit uniform distribution of water over the filed.
The border method of irrigation makes use of parallel ridges to guide a sheet of flowing
water as it moves down the slope. The land is divided into a number of long parallel
strips called borders that are separated by low ridges. The border strip has little or no
cross slope but has a uniform gentle slope in the direction of irrigation. The essential
feature of border irrigation is to provide an even surface over which the water can flow
down the slope with a nearly uniform depth. Each strip is irrigated independently by
turning in a stream of water at the upper end. The water spreads and flows down the strip
in a sheet confined by the border ridges. The irrigation stream must be large enough to
spread over the entire width between the border ridges without overtopping them. When
the advancing waterfronts reaches either the lower end or a few minutes before or after
that the stream is turned off. The water temporarily stored in the border moves down the
strip and infiltrates, thus completing the irrigation. The border method of irrigation is
adapted to most soils where depth and topography permit the required land leveling at a
reasonable cost and without permanent reduction in soil productivity. It is, however, more
68
suitable to soils having moderately low to high infiltration rates. Usually it is not used in
coarse sandy soils that have very high infiltration rates. It is also not well suited to soils
having a very low infiltration rate, since it is difficult to provide adequate infiltration
opportunity time, without surface runoff at the lower end. The border method is suitable
to irrigate all close-growing crops like wheat, barley, fodder crops and legumes. It is,
however, not suitable for crops like rice which requires standing water during most parts
of its growing season.
69
Straight and contour borders: Borders may be laid along the general slope of the field
(straight or down the slope borders) or may be laid across the general slope of the field
(contour borders). When fields can be leveled to desirable land slopes economically and
without affecting its productivity, graded borders are easier to construct and operate.
When land slope exceeds safe limits, fields are undulating and leveling is not feasible,
borders may be laid across the slope and are called contour borders.
Width of border strip: The width of a border usually varies from 3 to 15 meters,
depending on the size of the irrigation stream available and the degree of land leveling
practicable. When the size of the irrigation stream available is small, the width is reduced.
It is, however, not economical to keep the width less than about 3 meters. , as otherwise,
too many ridges will have to be formed per unit area of the field surface.
Border length: The length of the border strip depends upon how quickly it can be wetted
uniformly over its entire length. This in turn depends on the infiltration rate of the soil,
the slope of the land, and the size of the irrigation stream available. For moderate slopes
and small to moderate size irrigation streams, the following border lengths are suggested:
Sandy and sandy loam soils: 60 to 120 meters
Medium loam soils
70
Border slope: The borders should have a uniform longitudinal gradient. Excessive slopes
will make the water run to the lower end quickly, causing insufficient irrigation at the
upstream end and deep percolation losses and breach the bund at the downstream. They
also cause soil erosion in borders. On the other hand, too flat slopes will result in the very
slow movement of the border stream, causing deep percolation losses at the upper reaches
and inadequate wetting downstream. Recommended safe limits of land slopes in borders
are given below:
Sandy loam to sandy soils: 0.25 to 0.60%
Medium loam soils:
Clay to clay loam soils:
0.20 to 0.40%
0.05 to 0.205
Size of irrigation stream: The size of the irrigation stream needed depends on the
infiltration rate of the soil and the width of the border strip. Coarse textured soils with
high infiltration rates require large streams to spread water over the entire strip rapidly
and avoid excessive losses due to deep percolation at the upper reaches. Fine textured
soils with low infiltration rates require smaller streams to avoid excessive losses due to
run-off at the downstream end and deep percolation at the lower reaches. It is often
convenient to express the requirement of the irrigation stream in terms of the rate of
water flow per unit width of the border such as in liters per second per meter of border
width. This value multiplied by the width of the border is the size of the irrigation stream
that should be delivered into each border.
The depth of water applied to the soil can be regulated by the size of the irrigation stream.
A larger stream is used to apply at a shallower depth, and a smaller stream to apply at
71
greater depth water. This is because the amount of water entering the soil is related to the
infiltration opportunity time which, in turn, is related to how fast the entire area of the
border can be covered with the flow of water. Thus, by varying the size of the irrigation
stream, it is possible to vary the depth of water applied. Some typical values of stream
sizes to suit varying soil characteristics and border slopes are given in table 18
Table 18. Values of stream sizes and border slopes for soil characteristics (FAO,1967)
Soil type
Border slope %
0.20 -0.40
0.40-0.65
7-10
0.20-0.40
7-10
0.40-0.60
5-8
0.20-0.40
5-7
0.40-0.60
4-6
0.15-0.30
3-4
0.30-0.40
2-3
0.1-0.2
2-4
Check basin irrigation involves dividing the field into smaller unit areas having nearly
level surface. Bunds or ridges are constructed around the areas forming basins within
which the irrigation water can be controlled. The basins are filled to the desired depth and
the water is retained until it infiltrates into the soil. The depth of water may be maintained
for considerable periods by allowing water to continue to flow into the basins.
72
The distinguishing features of the various uses of the check basin method of irrigation
involve the size and shape of the basins and whether irrigation is accomplished by
intermittent or continues ponding of water in the basins. The ridges or bunds may be
temporary for a single irrigation as in the pre-sowing irrigation of seasonal crops, or may
be for a cropping season as post-emergence irrigations. The size of the ridge will depend
on the depth of water to be impounded as well as on the stability of the soil when wet.
Water is conveyed to the field by a system of supply channels and lateral field channels.
The supply channel is aligned on the upper side of the area and there is usually one lateral
foe every two rows of check basins. Water from the laterals is turned is turned into the
beds and is cutoff when sufficient water has been admitted to the basin. Water is retained
in the basin until it soaks into the soil.
73
The size of the irrigation stream is not critical as long as it is sufficient to provide
coverage of the entire strip in a relatively small portion of the time required to apply the
desired amount of water into the soil. As the infiltration rate of the soil increases, the
stream size must be increased or the size of the basins reduced in order to cover the area
within a short period of time. A large size irrigation stream will permit a comparatively
larger size of the basin. The size of check basins may vary from one meter square, used
for growing vegetables and other intensive cultivation, to as long as one or two hectares
or more, used for growing rice under wet land conditions. When the land can be graded
economically into nearly level fields, the basins are rectangular. In rolling topography the
ridges, follow the contours of the land surface. The contour ridges are connected by cross
ridges at intervals. The size of basins varies with the size of the irrigation stream
74
available and the size of the land holding. Large irrigation streams and large holdings
permit large basins. The size also depends on the infiltration characteristics of the soil.
Sandy and sandy loam soils with high infiltration rates permit only small size basins
while clay soils having low infiltration rates allow large basins. See also table 19
In irrigating orchards, square or contour basins may be used as in other crops. When the
plants are widely spaced (Citrus) the ring method of basin irrigation may be adopted. The
rings are circular basins formed around each tree. The ring basins are small when the
plant is young. The size is increased as the plant grows. An advantage of the ring method
is that the entire area is not flooded, thus obtaining high water use efficiency. Usually
there is one basin to a tree. In rectangular and contour basins, however, there may be one
basin to a single tree or two or more trees. See also figure 6
Adaptability. Check basin irrigation is suited to smooth gentle and uniform land slopes
and for soils having moderate to slow infiltration rates. Both row crops and closegrowing crops are adapted to be used with basins as long as the crop is not affected by
temporary inundation or is planted in beds so that it remain above the water level. The
method is especially adapted to irrigation of grain and fodder crops in heavy soils where
water is absorbed very slowly and is required to stand for a relatively long time to ensure
adequate irrigation.
Check basins are useful when leaching is required to remove salts from the soil profile.
The method enables the conservation of rainfall and reduction in soil erosion by retaining
a large part of the rain in the basin to be infiltrated gradually, without loss due to surface
run-off. The method usually results in high water application and distribution efficiencies
75
if the desired net depth of irrigation can be estimated adequately and if the size of the
irrigation stream is measured properly. The low efficiencies in check basin irrigation is
due to inadequate land leveling and uncontrolled water application.
Limitations: The principal disadvantage of the check basin method of irrigation is that
the ridges interfere with the movement of animal-drawn or tractor-drawn implements for
intercultural or harvesting of crops. Ridges and lateral field channels occupy considerable
land and crop yields are substantially low on the ridge and in the lateral channels. The
method impedes surface drainage. Precise land grading and shaping are required (made
expensive). Labour requirements in land preparation and irrigation are much higher in
check basin irrigation as compared to other methods, except when the basins are very
large. The method is not suitable for irrigated crops, which are sensitive to wet, soil
conditions around the stems of plants.
Table 19 Suggested basin areas for different soil types and rates of water flow
(FAO,1967) area in hectares.
L/s
30
60
90
120
150
180
210
240
270
300
Flow Rate
m3 / hr
108
216
324
432
540
648
756
864
972
1080
Sand
.02
.04
.06
.08
.10
.12
.14
.16
.18
.20
Soil Type
Sandy loam Clay loam
.06
.12
.12
.24
.18
.36
.24
.48
.30
.60
.36
.72
.42
.84
.48
.96
.54
1.08
.60
1.20
Clay
0.2
0.4
0.6
0.8
1.0
1.2
1.4
1.6
1.8
2.0
76
The furrow method of irrigation is used in the irrigation of row crops with furrows
developed between the crop rows in the planting and cultivating processes. The size and
shape of the furrow depends on the crop grown, equipment used and spacing between
plants. Water is applied by running small streams in furrows between the crop rows.
Water infiltrates into the soil and spreads laterally to irrigate the areas between the
furrows. The length of time the water is to flow in the furrows depends on the amount of
water required to replenish water needed in the root zone, the infiltration rate of the soil
and the rate of lateral spread of water in the soil. In areas where surface drainage is
necessary, furrows can be used to dispose off the runoff from rainfall.
Adaptability
Furrow irrigation can be used to irrigate all cultivated crops planted in furrows like
maize, sorghum, sugarcane, cotton, tobacco, groundnuts, potatoes and other vegetables
including orchards. Furrows are particularly well adapted to irrigating crops which are
77
subject to injury from ponded surface water or susceptible to fungal root rot. Furrow
irrigation is suitable to most soils except sands that have a very high infiltration rate and
provide poor lateral distribution of water between furrows.
Advantages of furrow irrigation
1. Water in the furrows contacts only one half to one-fifth of the land surface, thereby
reducing puddling and crusting of the soil and evaporation losses.
2. Earlier cultivation is possible which is a distinct advantage in heavy soils
3. It may be adapted to use without erosion on a wide range of natural slopes by
carrying the furrows across a sloping field rather than down the slope.
4. It reduces labour requirements in land preparation and irrigation
5. There is no wastage of land in field ditches as compared to check basin
Furrow irrigation requires proper land grading. The land must be graded so that water can
travel the entire length of the row without ponding. This means that the high and low
spots must be removed and the land given enough slope to let the water flow down the
furrows. Furrows can be spaced to fit the crops grown and appropriate machines used for
planting and cultivating.
In general, small plants require small furrows, large plants permit large furrows. Furrows
of 7.5 to 12.5 cm depth are appropriate for vegetables, while some row crops and
orchards require much deeper furrows. In soils that absorb water slowly, a wide,
relatively shallow furrow is preferable since it gives more area for the water to infiltrate.
Where furrows are long and soil is quite permeable, narrow deep furrows may be used to
discourage excessive percolation at the upper end. In general, length of furrow depends
on the prevailing slope of the field unless it is a leveled field. See also table 20
78
Contour furrows: This method is similar to the graded and level furrow methods in that
the irrigation water is applied in furrows; but the furrows carry water across a sloping
field rather than down the slope. Contour furrows are curved to fit the topography of the
land. The furrows are given a gentle slope along its length as in the case of graded
furrows. Field supply channels run down the land slope to feed the individual furrows
and are provided with erosion control structures. Light soils can be irrigated successfully
79
across slopes up to 5 percent. Where the soils are stable and will not be cultivated as in
orchards, slopes up to eight to ten percent can be irrigated by contour furrowing. All row
crops, including grains, vegetables and various cash crops, are adapted to this method.
Contour furrows may be used on most soil types, except on light sandy soils and soils
that crack. The ridges between furrows in sandy soils may break and wash out,
overloading the furrow below, which breaks. Soils that crack provide channels for water,
causing similar down slope furrow breaks. In heavy rainfall areas, the length of furrows
should be short enough to dispose off the run-off safely without breaking the furrows.
Table 20 Suggested maximum lengths of cultivated furrows for different soils, slopes and
depths of water to be applied (FAO, 1967).
Furrow
Clays
slope
7.5
15
22.5
Loams
Average depth of Water applied in cm
30
5
10
15
20
5
in %
.05
.1
.2
.3
.5
1.0
1.5
2.0
300
340
370
400
400
280
250
220
400
400
470
500
500
400
340
270
400
470
530
620
560
500
430
340
400
500
620
800
750
600
500
400
120
180
220
280
280
250
220
180
270
340
370
400
370
300
280
250
400
440
470
500
470
370
340
300
400
470
530
600
530
470
400
340
60
90
120
150
120
90
80
60
Sands
7.5
10
12.5
90
120
190
220
190
150
120
90
150
190
250
280
250
220
190
150
190
220
300
400
300
250
220
190
80
Maxi
Discha
slope %
mum
rge in
flow
gpm
Comments
rate
0.1
l/s
6
100
0.3
33
0.5
1.2
20
2.0
0.3
capacity
This indicates the reduction in flow rate needed to
prevent serious erosion on a 2.0% slope. This is
81
The corrugations are V or U shaped channels about 10cm deep and spaced about 40 to
75cm. The entire soil surface is wetted by capillary movement, which flows in the
corrugations. This method is especially suitable where soil crusting is a problem. For this
reason, corrugation irrigation is sometime used for germinating crops, which have been
drilled or broadcast seeded. Silt loam or clay loam soils in which lateral movement of
water takes place readily are most suitable for corrugation irrigation. This method is not
recommended for dense clay soils which very little lateral movement or sandy soil with
very high vertical permeability which causes excessive water loss due to rapid deep
percolation. The corrugations should also not be used for irrigation of saline soils or
where irrigation water has high salt content because capillary movement followed by
surface evaporation may tend to concentrate salts in the soil surface.
The spacing and length of corrugations will depend upon the soil type and land slope.
The slope up to 10 Percent can be used depending upon the soil erodability and type of
crop to be grown. The spacing should by farther apart on fine textured soil than for coarse
textured soils. The spacing should be closer on steeper slope than for flatter slopes.
Table 22 contains recommended length and spacing of corrugations for different soil
types, land slope and nature of crops. Maximum non- erosive flow rates for various
slopes is given in table 23
82
Table 22 Length and spacing of corrugations distance in meters for crops (FAO, 1967)
Slope per Heavy-textured
cent
soils
Length
Spacing
2
180
0.75
4
120
0.65
6
90
0.55
8
85
0.55
10
75
0.50
Shallow rooted crops or deep soils
2
120
0.60
4
85
0.55
6
70
0.55
8
60
0.50
10
55
0.45
soils
Length
130
90
75
60
50
Spacing
0.75
0.75
0.65
0.55
0.50
90
60
50
45
40
0.60
0.55
0.50
0.45
0.45
sandy
soils
Length
70
45
40
30
Spacing
0.60
0.55
0.50
0.45
45
30
0.45
0.45
Table 23 Maximum non- erosive flow rates that should be used in corrugations of various
slopes (FAO, 1967)
Slope of corrugation
In percent
2
4
6
8
10
12
83
6.3. Sub-irrigation
84
In the sprinkler method of irrigation, water is sprayed into the air and allowed to fall on
the ground surface somewhat resembling rainfall. The spray is developed by the flow of
water under pressure through small orifices or nozzles. The pressure is usually obtained
by pumping. With careful selection of nozzle sizes, operating pressures and sprinkler
spacing, the amount of irrigation water required to refill the crop root zone can be applied
nearly uniformly at a rate to suit the infiltration rate of the soil, thereby obtaining efficient
irrigation.
Adaptability
Sprinkler irrigation can be used for almost all crops (except rice) and on most soils. It is,
however, not usually suitable in very fine textured soils (heavy clay soils), were the
infiltration rates are less than about 4 mm per hour. The method is particularly suited to
sandy soils that have a high infiltration rate. Soils too shallow to be leveled properly for
surface irrigation methods can be irrigated safely by sprinklers. The flexibility of the
sprinkler equipment and its efficient control of water application make this method
adaptable to most topographic conditions without extensive land preparation.
Land leveling is not essential for irrigation with sprinklers. Soluble fertilizers, herbicides,
and fungicides can be applied in the irrigation water economically and with extra
equipment. Sprinkler irrigation can be used to protect crops against frost and against high
temperatures that reduces the quantity and quality of harvest. Labor costs are usually less
than for surface methods on soils having a high infiltration rate and on steep and rolling
land. More land is available for cropping. Field supplies channels and bunds or ridges are
85
not required. The irrigation method does not interfere with the movement of farm
machinery. It is good in areas where there is water scarcity.
86
This method consists of holes perforated in the lateral irrigation pipes in a specifically
designed pattern to distribute water fairly and uniformly. The system is usually designed
for low operating pressures of about 0.5 to 2.5 kg/cm2. The pressure is so low that the
system can be connected to an overhead tank to obtain the necessary pressure head. The
sprays are directed on both sides of the pipe and can cover a strip of land from 6 to 15
meters wide. The water is applied at a relatively high rate, and therefore, it is suitable for
soils having moderately high infiltration rate.
87
This system is suited for irrigation of lawns, gardens and small vegetable fields and other
plants when the height does not exceed 40 to 60cm. The water should be cleaned through
a filter to prevent clogging of the small perforations.
The advantages are:
-
Requires a little or no land leveling. It can operate on steep or rolling land where
land leveling for surface irrigation is not feasible.
Can be used on highly permeable sandy soil where percolation losses under
surface irrigation are too high.
Works very well on shallow soils, where depth of soil is limited by high water
table, underlain hard pan or other restricting soil layer.
It can be used for light irrigation application to shallow rooted crops, for seed
germination or during stage when roots are still shallow and crop water
requirement is low. This saves water.
Area required for field ditches and levees is saved and can be used for production.
88
High evaporation losses during application especially under arid and semi-arid
climate
Can cause rotting of some vegetables and fruits and development of fungus
Saline irrigation water can cause burning or death of the plant leaves.
The different types of sprinkler system available are (i) portable (ii) Semi-permanent, (iii)
Permanent (solid set) (iv) spray line (v) Rain gun (vi) Micro sprinkler. The different types
of sprinkler used are boom, towed lateral, towed-gun, wheel mounted, lateral,
automatically moving lateral, center pivot, fixed sprinklers etc. see Figure 12 Water
supply to the sprinklers comes from through a net work of main and sub-main pipe lines
which supply water to laterals and ultimately to sprinklers. The spacing of laterals and
sprinklers on the laterals depends on the pressure available, size of sprinkler nozzles and
wind conditions. To account for wind action and to obtain uniform water distribution, 30
to 40% overlapping of sprinkler range is generally provided in the design of the system
89
Drip irrigation is a system of delivering the required amount of irrigation water into the
soil through small sized openings called emitters (0.2-20l/h) that are attached to the
hosepipes laid directly on the soil surface or buried in the soil (in the case of subsurface
drip system), driving force of water is an external energy source. It is through drip system
that irrigation water can be applied at a very low rate and delivering water directly to the
roots of individual plants as often as desired and at a relatively low cost with a high
degree of uniformity and efficiency (90-95%). The high efficiency of the system resulted
usually from two factors: the first is that the water soaks into the soil before it can
evaporate or runoff. Secondly, the water is only applied where it is needed, near the
plants roots rather than sprayed everywhere. Irrigation scheduling can be precisely
managed to meet crop water demands. Since the applied water has no contact with crop
leaves, stems and fruits, thus, conditions may be less favorable for the incidence of
diseases and related crop damages, in addition, agricultural chemical fertilizer;
insecticides can also be applied through the irrigation water and reduced labor cost for the
application of fertilizer fertigation is used to describe the injection of fertilizers into
the irrigation system with the ultimate objective of distributing fertilizers directly into the
wetted soil volume to enhance nutrient uptake of plants and increase crop yields and
minimize environmental pollution. In addition, it is adaptable to all pressurized irrigation
systems. Under pressurized irrigation systems, fertigation is considered as an integral part
of plant nutrient management because such irrigation systems allow development of
concentrated and space limited root systems within the wetted soil volume).
90
Drip system suitable for cultivation of edible and ornamental plants with high
commercial values. Such as widely spaced fruit crops papaya, banana, guava and citrus,
closely spaced vegetable crops, and flowers. The volume of soil irrigated by each drip
emitter and the water flow along the soil profile are a function of the characteristics of the
soil /texture and hydraulic conductivity / and the discharge rate of the drip emitter. In
coarse textured soils, such as clay, the infiltration rate is low and there is more horizontal
movement, since the spaces between the clay particles are small and there is a strong
capillary movement.
The first drops from the dripper are quickly absorbed in the soil, since the movement of
water in dry soils is faster than in wet soils. After sometimes a small puddle is formed
under the dripper. In heavy soils, where the infiltration rate is lower, this puddle will be
larger, causing more sideward movement of the water. This facilitated by the capillary
force working against the gravitational force. As a result, the spacing as well as the
intervals between irrigations in sandy soils will be smaller than in clay soils and the
volume wetted by the drippers will be smaller than the soil volume available to the plants.
Water applications are usually frequent 1-3 days to provide a favorable moisture level to
the plants to flourish. Therefore, the intervals between irrigations and the application per
irrigation will be smaller than with other methods. This characteristic is unique to this
system. See also table 24
Adaptation and Limitation of the system
Adaptation
91
Uniform distribution of water and increased crop yields since the soil moisture
can be kept an optimum level.
Efficient use of the available water since precise water application and this
attributes made attractive particularly in areas experiencing scarcity of water or
when it is expensive.
Possibility for fertilizer and other chemicals application.
Reduced labour costs cultural practices such as weeding can be performed when
the plants are being irrigated. Since it is automated it can be automatically turn on
or off whenever required
Table 24 Typical irrigation requirements under well designed and managed drip, sprinkler
and furrow irrigation systems (mm/day).
Net crop
Irrigation
Irrigation
Irrigation requirement
water
requirement/drip
requirement/Sprinkler
/furrow method/
demand
3.0
3.5
4.0
4.5
5.0
5.5
6.0
method/
3.3
3.9
4.4
5.0
5.6
6.1
6.7
method
4.3
5.0
5.7
6.4
7.1
7.9
8.6
5.0
5.8
6.7
7.5
8.3
9.2
10.0
92
Figure 13 Drip systems showing localized application of water near the plant (Tomato)
Low energy requirement: lower operational water pressure required for drip
systems, particularly the pressure in the sub-mains and laterals is usually between
10 and 20 m. This allows the use of thinner walled and cheaper pipes.
Possibility of using saline water resources and reduced salinity hazard: Since the
drip lines are placed close to a row of plants, the root zone tends to be relatively
free of salt accumulations as the salts always accumulate towards the edge of the
wetted area. See also figure 14
Possibility of using marginal lands with soils such as porous and shallow depth.
Physical soil conditions are maintained: When water is applied through the drip
irrigation system only certain portion of soil volume is wetted and these allows
performing cultural practices such as weeding and cultivation, pest control
operations and other agricultural activities whenever required without causing any
delay and doesnt affect the final crop yields.
Well suited to small and varied plot sizes
93
Weeds and pests problems are maintained at minimum: Since drip irrigation
partially wetted the soil, the growth of weeds decreases and consequently the
weed competition for nutrients, light and water is reduced.
Well adopted to sloping lands and irregular topographies without causing erosion
Lesser amount of tillage operations and a possibility of uninterrupted operation
Partial wetting of the soil surface reduced the weed infestation and as a result land
preparation frequency is reduced.
Figure 14 Leaching of salt in the active root zone and Salt distribution in the wetted soil
94
95
1. Water source:- are discussed in the previous section since most of the time this system
need external energy to bring the necessary pressure pumps of different size used (see
section for pump) system it provides the amount of water required at the required
pressure;
2. The control head
This is a vital part of the system and much care should be taken in its planning. The size
of the head and its location depend on the size of field, topography, the water source, the
necessary discharge and the desired irrigation schedules. The head should be stable and
anchored with materials available in the localities. Usually control head consists of
valves, a fertilizer injector and water measuring and controlling devices
i. Valves
Control valves used to regulate the water flow, the main valve is used to shout every
thing off. Water meters as well as automatic water-metering valves are used to measure
and control water supply to the various sectors.
valve is required in order to avoid the backflow of water after the fertilizer of other
chemicals is injected in to the irrigation system. Air- release (relief valves) have to be
installed at higher points of the system in order to avoid interference with water flow
Vacuum breakers are used to avoid the collapse of pipe in steep slopes, they are
particularly necessary in subsurface drip irrigation system to avoid suction of soil
particles into the drippers after shutdown on the water supply.
ii. Flow meter/water measuring device
The water meter is parts of the control head and can be used to measure the water flowing
on to the fields. There are instrument which operate mechanically, hydraulically and
96
electronically. The basic instrument is the automatic volumetric valve, which is set
manually, and turn- off automatically when a certain amount of water has applied.
iii. Injection equipment
Injection is used to apply fertilizers and chemicals through the irrigation water in the drip
lines. These injectors (piston-type, motor driven) may be dependent on the water
pressure. The prevention of fertilizer polluting the water supply is usually carried out by a
one way (non-return) valve and a vacuum valve. It is important to situate on the highest
point in the field as it is a part the control head.
iv. Filtration
Drip emitters have small openings that are easily clogged. Therefore, due to this narrow
water passageways and low water-velocity, prevention requires a high kevel of filtration.
Inorganic materials such as sand, silt, clay and chemical precipitates, organic materials
such as algae and bacterial slimes, can clog the passageways
Screen, disc suction screen, centrifugal Separator, gravity flow of sand or grave filter type
can be used separately or in combination, depending on the quality of the irrigation water
and the level of filtration required. Their manufactures describe the various filters and it
will be important to refer the specifications of the manufactures. The best type to use
depends on the type and size of particles suspended in the water to be used for irrigation.
Filtration can also be done by using a simple filter placed between the source of water
and the irrigation lines, like in the case of filters used in the drip irrigation systems for
smallholder farmers. The filter may be installed before the valve or pressure regulator,
but the inexpensive plastic filters often used should be installed after the pressure
regulator.
97
v. Pressure regulator
It maintain correct pressure and discharges in the system the reasons for using regulators
are to dictate and adjust higher pressure than necessary in the system, pressure
fluctuations, as a result of topographical difference between sections in the field
A pressure regulator is installed immediately down stream of the secondary filter to
reduce the pressure to the required head; Regulators allow the use of thinner pipe and
regulated drippers as well as the use of longer literals. Two types of pressure regulators
are available, which keep the same pressure with different discharges and which keep the
same discharge at different pressures. Each regulator has an optimal range of discharges.
For instance pressure regulators are efficient for discharge up to 4-5 m 3/ hr and for
higher discharge larger regulators are needed.
3. Main and sub- main lines
Pipes are the backbone of the pressurized irrigation system. Water moves through the
pipes to the field and is delivered to the laterals and drippers, which distribute the water
to plants. The main line is the pipe that goes from the water source to the valves, which
are made of different materials such as galvanized steel, aluminum, asbestos and plastic
materials. Polyethylene has a low burst pressure and should only be used for mainlines
where local conditions are appropriate.
Drip lateral lines
Drip lines are made from low density polyethylene tubes with diameters of 8-25 mm.
How over, the most common drip lines are in the range of 12-20 mm in diameter. Flow
rates along the drip line tend to drop and therefore, there is a higher risk of clogging of
the drip emitters by particles carried out by the water. Specifications by the manufacture,
98
results of research and local experience will guide you to select the size and length of drip
laterals required. The longer the lateral the greater the amount of water required to fill the
tube to generate the pressure required to regulate the discharge.
There are different types of connectors between the sub-mains and manifolds and the
laterals. The connectors have to withstand the working pressure as well as pressure spikes
and water hammers. Two basic types of drip laterals are used. Thick walled laterals
with on-line or in-line discrete drippers and thin-walled tapes with turbulent flow inherent
water passageway molded in to the tape during the extrusion process. Thick-walled
laterals have a PN of 1-2 bar (10-20 m) ,and tapes have a PN range from (0.4-10m) the
density of plants in the field usually determines spacing between emitters, then following
this the soil type and water quality are considered. Emitter spacing for an integral drip
lines range from 5 to 90 cm, with 30 cm being quite common for field crops and 90 cm
for orchard crops. When the soil allows for lateral spread of water and the quality of
water is good, it is possible to install a single drip line between plant rows. However, for
porous soils like that of a sandy soil, each plant is planted next to the drip emitter.
Because the lateral movement of water is very limited and the vertical movement under
gravity is dominating. Flushing the drip lateral lines provide a cleansing action for the
drip system. To flush the lateral, water is allowed to flow freely out of the end the lateral
line. This momentarily increases the velocity of water inside the lateral, thus flushing
sediments from the lateral line.
4. Drip emitters
Common drip emitters have flow rates in the range of 0.5 -15 1/hr at the standard
pressure of 1 atmosphere. The average difference in emitter discharge rates between
99
individual emitters and the lateral should not exceed 10%. Some emitters are selfcleaning and others can be opened for cleaning. Information on the emitters resistance to
clogging is supplied by the manufactures but should be supported by research data and
local experiences. A clogged emitter can be maintained by rubbing emitter vigorously
with fingers or against it self, bellowing in it, or trying to force water out of the outlet.
They are made of plastic, such as polyethylene or polypropylene. The drippers can be
classified according to working principle, discharge, type structure, working pressure,
durability, and regulated discharge. Depending on the type and structure of drippers, there
are two main types of drippers, which can be inserted or mounted on the laterals these are
on line and in- line drippers.
i. In-line drippers
In the in-line drippers individual emitters are already installed inside the drip tubing as
part of the tubing flow path with drip emitters ends on either side. The drip emitter ends
connected to each other by a lateral segment to produce the required drip line. There are
drippers that fit in to 12 mm, 16 mm, and 20 mm, polyethylene pipes and with nominal
discharge of 1, 2, 4 and 81/hr
ii. On line button drippers
The on-line button drippers that grooved cones inserted in to the lateral through punched
holes. These drippers can be inserted into the pipe of different diameters, usually more
than 16 mm. these types of emitters are suitable for field crops as well as orchards and
landscape irrigation.
iii. Integral drip emitters
100
Integral drip line drippers are inserted into the pipe during the manufacturing process and
are an integral part of the lateral. This product can be used only as drip line, the drippers
can be of ~maze~ type with or without regulations, with discharge of less than 1-10 1/hr.
The pipe diameters are generally not that of the standard size and range between 15-20
mm. The main advantage is that it is a continuous smooth pipe, which is easy to unroll
and wind up both manually and mechanically. The disadvantage is that when a dripper is
clopped, a piece of the pipe must be cut out and replaced by new section. Integra drip
lines are mainly for field crops and orchard irrigation. Regulated drippers were developed
that keep the same discharge within a certain pressure range. Generally between 0.6 and
40 m, this is usually accomplished with a diaphragm. There are regulated drippers of all
three types mentioned above. The regulated drippers allow uniform discharge in difficult
topography and, when there is enough pressure, longer laterals. Most drippers work at
about 4 atmospheres, while unregulated drippers work at less than 1 atmosphere.
It is a low- pressure system intended for a family plot and no central pressurized water
system or power source is required, and the technical level is such that it is easy to
manage. This system is being used in some parts of Africa, the Chapin bucket kit, the
waterboys bucket by resource poor farmer with success. It operates under pressures of
0.5-25m head. The coverage area determines the water pressure required to overcome
friction losses associated with water delivery and filtration. In low-pressure systems,
water containers such as buckets/ drums, raised 0.5-1.5m above the ground, are used as
101
header water tanks to enable the filling of the container manually by pails or, hand
pumps.
Common preparation requirements and features are as follows:
It must be emphasized that any training or advice on the use of drip irrigation kits
should not only cover actual kit installation and maintenance, but also all aspects of
crop management practices should be given equal emphasis. This will give a chance
102
103
The standard kit system consists of two drip lines placed 0.5 m apart on a bed with a
width of 1 m. a bucket is placed on a stand at one end of the bed and connected to the
drip lines. These bucket systems can irrigate 10-20 m2, depending on the length of the
drip tube and plant spacing. The bucket should be filled with water once in the morning
and once in the afternoon to supply 30-60 liters of water to the crop per day. The actual
amount of water to be applied depends on the crop water requirements and rainfall. In
very dry areas and during the dry season 60 liters of water will be required per day.
Despite, there simplicity, bucket systems are extremely successful, saving precious water
and labour needed to water each plant individually. Furthermore, it has been shown that
plants that are grown under the bucket drip irrigation system have higher yields the
average cost of this kit is about 150 ETB.
(a) Water boys drip system
Waterboys have adapted drip irrigation technology and developed a bucket kit for
smallholder farmers in Uganda (see figure 15). The kit comprises of one 30-litre bucket
and 2*10 m of drip tubes connected to water distribution manifold. The drip outlets in
standard kit are spaced at 30 cm. Since no filter is included in the system, it requires
water that has already been filtered for irrigation. This may not be the case in many
instant in our case tie a clean cloth on the mouth of the bucket and always pour the water
required for irrigation through it.
104
Lay the pipes since all the pipes are connected, one only need to lay them out on
the bed;
105
This is adapted from the Chapin bucket kit and involves a drum of about 200 liters
capacities or equivalent of five bucket drip irrigation systems. Acquiring this system cost
on average 1000 ETB.
Assembly instructions
1. Prepare a rectangular area 7.5 m wide and 16 m long;
2. Demarcate the position of beds and paths to accommodate 5 beds each having
1 m wide and 15 m long and leave 20 cm space for walking between beds;
3. Connect the manifold by cutting the pipe into 3 pieces each 1.25 m long;
4. Use PVC glue for leak-proof fitting and wait the required time to allow
bonding;
5. Lay out the drip tapes on the beds, two lines per beds and insert the filter
plugs into the open ends of the outlets in the manifold;
6. Finally, connect one end of the connector tubing to the filter plug and insert
the barb fitting to the other end. Connect the drip tube to the drip lock fitting.
106
107
Micro Tal system:- The system was developed in Israel. It is gravity system that is
adapted to take advantage of the benefits of the drip irrigation method without requiring
expensive water pressure system. The system consists of 920 liters drum; gravity filter;
capillary micro tube 4 mm out side diameter; low flow in line drip emitters 16 mm PE
pipe and 16 mm x 4 mm connectors.
Assembly instructions
1. Prepare a 60 m x 20 m garden to be irrigated by making planning beds as
required.
2. Lay out a 16-mm PE pipe along the longer sides of the garden and every 20 m
connect the feeder lines with 16 mm pipe. This makes a network water delivery
system that essentially divides the garden into three 20 m x 20m units.
3. Locate the tank at the upper end of the garden. Unroll 20 m lengths of the 4 mm
capillary micro-tube along the length of the garden.
4. Cut the micro-tube according to crop spacing and connect the inline Micro- Tal
drip emitters
5. Connect drip lines to feeder lines with female connectors using the snap in collar.
6. Connect the set to a drum on platform 0.5-1 m high.
7. Connect the gravity filter inside the drum.
Plastro system
The plastro system developed in Israel as a low pressure drip irrigation system with high
water efficiency, clogging resistance and durability. The system consists of 920-litre
water tank; screen filter /120 mesh/; control valve; 24m x 32mm PE pipe; 2 x 32mm
bends ; 2 x 32mm equal tees; 16 drip line start connectors; 16 drip line end closures and
600 m standard 16 mm drip tube.
109
When designing new drip irrigation systems there are a number of parameters that should
be considered
1. The systems discharge capacity should be compared to peak water demand of the
crop.
2. Necessary information must be gathered, topic discussed in crop water
requirement estimation in the earlier section,
3. The maximum pressure differential is 20 % and the maximum allowed difference
in the flow rate between emitters in the plot is 10%. Therefore, the head loss, both
in the secondary and the laterals, must be included. The relationship between
pressure and discharge can be found in the manufacturers catalogue. Calculation
of head losses when water flows in pipes is the primary step in the design of the
110
111
112
113
( 1 mm = 10 m3/ha).
2. Average hourly demand: ETm/Max. Supply hours = 832/14 = 59.43 m3/h.
The initial alternatives are Netafim in-line non- compensated 122 dripper (OD = 12 mm)
with flow rate of 2.1 l/hi at 10 m head and 2.6 l/hr at 15 m head, spaced 1 m on the
lateral. The second alternative is Ram 16 compensated dripper (OD= 16 mm) with flow
rate of 1.2 l/hr, spaced 50 cm on the lateral.
Dripper manufacturers publish data about the maximum allowed length for drip laterals
on flat land, keeping drippers flow rate variation due to friction in laterals within 10%(+/5% of the average).
Table25 Manufacturer data about the allowed lateral length of Netafim in line
drippers maximum lateral length (m) on level ground at 10 % flow rate variation.
Dripper spacing ,m
0.40 0.50 0.60 0.80 1.00 1.25 1.50
0.30
l/hr
121
12**
1.0
47
60
73
84
106 127 150
122
2.0
30
38
46
54
68
87
96
124
4.0
19
25
31
36
45
54
63
161
16***
1.0
83
104 124 142 176 207 242
170
1.5
63
79
95
108 164 158 185
162
2.0
53
66
79
91
112 133 156
164
4.0
35
44
52
60
75
88
103
168
8.0
22
27
33
37
47
55
65
*Distal pressure==10m,**OD = 12.5 mm/ID =10.1 mm, ***OD= 15.8 mm/ID = 13.2
171
111
73
274
210
177
117
73
Ram 16 pc (OD 16 mm) ,Flow rate- 2.3 l/hr ,allowed lateral length (m), distal head =10m
Head in
Dripper spacing, m
0.15
0.20 0.25 0.30 0.40 0.50 0.60 0.80
1.00
1.20
inlet (m)
15
38
50
61
72
93 113 132 168
201
235
20
44
57
70
83 107 130 152 193
231
275
25
48
63
77
91 118 143 168 214
255
305
30
52
68
83
99 128 155 181 230
276
325
114
35
55
72
89
105 136 165 193 246
40
58
76
94
111 143 174 203 259
Source: Drip irrigation, second edition, Moshe Sne, Israel, 2005.
294
310
351
376
Drippers and laterals are chosen according to the manufacturers data. The table
presenting in line dripper hydraulic data shows that for laterals of type 122 with
drippers spaced at 1 m , a length of 80 m is marginal . To be on the safe side, it is
recommended to choose the type 162 dripper lateral with 16 mm OD tube instead of a
12mm OD that has the same flow rate as the 122 dripper. The maximum allowed length
of these laterals at 1 m spacing is 133 m instead of 87 m.
The design process includes two phases. In the first phase, head loss is calculated from
the tail to the head of the plot using average values of head and flow rate. In the second
phase, the design is checked, going from the head to the distal end. At this stage, the
calculation relates to precise data. The map of the plot is divided into sectors and detailed
calculations are performed on each pipe segment. The data have to be registered in the
design form. Head losses in accessories are calculated using the data of equivalent length
indicating head losses in a virtual pipe of the same diameter as that of the accessory. Most
manufacturers provide table and monograms of head losses in their products. In the
absence of detailed data about head losses in these accessories, a total head loss in the
control head of 5-10m is assumed.
Table26 Irrigation scheduling estimation for annual crops (Tomato)
Crop: Tomato;
A Parameter
Growing period
Irrigation method :drip
Growth stages
115
Establishment Vegetative
B
Individual
growth
14
Flowering Fruiting
Maturity
development
30
20
30
70
29/6-28/7
29/7-17/8
18/8-
17/9-
25
30
16/9
35
25/11
35
stage
length , days
Growing period , 15-28/6
dates
Wetted
percentage
Anticipated
20
rainfall ,mm
Rainfall
50
efficiency ,%
Effective
10
rainfall , mm
Average daily
5.5
6.5
7.0
6.5
5.5
mm/day
Total evaporation 77
195
140
195
385
195
140
195
385
area 15
evaporation,
67
mm
Field capacity
18
per Wt.,%
Table 26 cont
L
12
Wt., %
116
M Available water,
%Wt.
Bulk density
g/cm3
Available water,
%volume
Average root
20
50
80
100
100
zone depth, cm
Available water 18
45
72
90
90
40
30
40
50
1.5
in root- zone ,
R
mm
Allowed
40
depletion
S
percentage,%
Allowed water 1.4
17.2
36
45
deficit , mm
Crop coefficient 0.2
0.5
0.6
0.9
0.8
per stage
Average
3.25
4.2
5.85
5.6
water use, mm
Interval between 1
irrigations , days
Net water dose 10
65
168
351
448
daily 1
per irrigation ,
X
m3/ha
Irrigation
50
70
80
90
90
,efficiency , %
Gross
water 20
93
210
390
498
volume
per
117
application
m3/ha
Source drip irrigation, second edition, moshe Sne, lsrael, 2005.
Drip irrigation requires careful; maintenance. Particular should be given to the weak
points of the system:
The narrow water passageways in the drippers are prone to clogging;
Using a piping system of low working pressure renders it highly sensitive to
pressure spikes;
The filtering systems are sensitive to clogging by dirt load, which increases head
losses and may decrease the filtration system performance;
Sediments accumulate at the distal ends of manifolds and laterals. Routine
flushing is therefore, essential.
The best maintenance policy is to inspect the whole system periodically and
systematically.
The time interval between inspections depends on the water quality and attributes of the
systems components. Inspection may be weekly, monthly, or twice a year in favorable
conditions.
Monitoring drip irrigation performance (of any kind; be it manufactured abroad or locally
made) is not an easy task. The low flow emitters do note facilitate visual observation of
application uniformity, particularly of sub surface drip systems, where laterals are buried
118
under ground. Nevertheless, there are some procedures that can be implemented to
roughly maintain performance:
1.
The first step is to check the hourly flow rate at the main water mater and
compare it with the designed flow rate (the number of emitters multiplied by the
drippers nominal flow rate). Deviation from the designed floe rate is an
indication that there are problems in the system. Flow rates lower than the
calculated value indicates possible clogging .A flow rate that is higher than the
calculated value is an indicator o f possible rupture of the main line or manifolds
as well as torn or punctured of laterals.
2.
The second step is to check all the pressure gauges installed in the plot and
compare the measured values to the designed pressure for each set. If a high
flow rate variance is suspected, on farm inspection of dripper flow rate
uniformity should be performed. The minimum number of drippers in the sample
is 20. The recommended number is 40-50. Once measured, the DU can be
calculated. If the calculated DU value is unacceptable, the drippers should be
cleaned with acid, flushed with pressurized air or replaced. The system should be
rechecked after the treatment as well.
3.
4.
5.
If the system includes a pumping unit, this is subject to wear and requires
periodic lubrication. Periodic pump testing, every five years guarantees longlasting performance of the system.
119
6.
7.
Vacuum relief valves perform an important function in drip systems. When the
irrigation is turned-off, the water that remains in the system flows downhill to
the lowest outlets. The water vacating the high points creates a vacuum, which
causes the emitters in this section of the plot to suck in air and dirt. In extreme
cases, PVC mainlines and thin-wall laterals may collapse. Vacuum relief valves,
installed at the high points of the system, are prone to clogging and need
periodic inspection to guarantee that no solid objects are caught inside and that
they are not stuck in the open or shutdown position.
8.
9.
The filtration system should be thoroughly inspected. In many filter types, the
steel body coated with epoxy paint to protect from corrosion. Screen filters
should be opened and the screens visually inspected for wear, tear and blockage
by organic matter, silt and precipitates. The same is relevant for disk- type filters.
If the filter is the manual cleaning type , the should be cleaned carefully when
the pressure difference between its inlet and outlet exceeds 5 m. Automatic backflushing filters require periodic visual.
hydraulic valves, solenoids and rotating brushes or vacuum devices may require
periodic servicing and lubrication.
120
10. In water containing organic matter, iron, sulfur and manganese bacteria, routine
oxidation by chlorine is essential. Chlorination can be accomplished
continuously with 2-5 ppm of active chlorine or intermittently as a shock
treatment when there is a high build up of slime in the system.
11. Periodic flushing of mainline, manifolds and drip laterals is an essential
maintenance practice. The best way of manual flushing is to release the lateral
end stoppers one after another and let the dirt water exit until clean water
appears. Automatic line flushing valves can be installed at lateral ends, which
automatically flush the laterals at the beginning of each irrigation cycle.
12. Fertigation system performance should also be checked in order to control
excessive fertilization that can induce salinity damage and leaching down of
nutrients beyond the active root-zone.
121
tables 27. The selection of suitable irrigation method /methods can also be made by
allotting appropriate grade points to each of the factors that influence different irrigation
methods and finally adding up the grade points. The method/ method scoring the highestgrade points is most suitable for the given set of conditions. The irrigation method /
methods getting zero point for any of the factors considered should not be considered for
selection. If more than one-irrigation methods score the same grade points, the one with
lower standard deviation is preferred. The over all grade points can be calculated as:Overall grade point = sum of grade point/ no. of factors considered
Crops
Remarks
on
metho
d
Widel
Land slopes capable of being deep rooted close The most desirable surface method for irrigating
graded to less than 1% slope growing crops and where topographical conditions are favorable. Even
spaced
orchards
border
122
Closel
spaced
border
back
and
cross
furrow
s
Corru-
Land slopes capable of being Alfalfa, pasture and This method is especially adapted to steep land
gation
graded
0.5%and 12%
to
slopes
between grain
contou
furrow
abrupt ridges.
s
Conto
Hay,
pasture
123
ur
grain
grading.
ditches
Rectan Land slopes capable of being Orchards
gular
checks
(levees cm
)
Table 27 Cont
Contour
levee
forage crops
employed
to
avoid
Portable
pipes
up to 12%
and grain
Sub-
Smooth-flat
surface grading.
Shallow rooted Requires a water
irrigation
very
Sprinkler
foothill
Undulating
1>35%slope
grass
All crops
124
Contour
Sloping
bench
terraces
under3%but
Sub-
useful to6%
cultivated crops control.
Flat to uniform Any crop; row Requires installation of perforated
irrigation
(installed
surface
pipes)
be smooth
suited
should value
usually used
Localized
(drip,
condition
fruit
125
of Soil texture
irrigation
Average
Topography
Stream Crops
Remarks
I.Check
Medium
basin
heavy
(cm/h)
to 0.5-1.0
%
Levelled lands
15-25
0.1
All
crops Less
suited
to
on cultivation,
ridges
susceptible to in
water logging
channels/
ridges
Labour
requirement high
and problem of
II.
Border Medium
1.0-2.0
strip
Uniformly
graded
12-30
All
drainage
crops Needs
except rice
precise
grading,
long
Light
moderately
to 0.5-2.5
0.3-0.6
1.0-2.0 Row
except
Labour saving.
crops Good for crusting
soils,
provides
126
heavy
vegetable
better
aeration
and
drainage,
leaching
IV.
Rolling
Sprinkler
sandy
undulating
and 5.0
All
not
possible
crops Less suited
except rice
canal
system.
Needs
regular
power
for
running
V. Drip
Light
heavy
and 0.5-2.5
Level to slopy
5.0
to
pumps,
canal
system,
fruit crop.
needs
highly
skilled
operator.
Labour
requirement
low.
Source Directorate of Publication, Haryana University, India,1986
127
is
Irrigation Methods
Check basin
Border strip
Furrow
Sprinkler
Drip
5
3
3
2
0
4
3
0
0
5
3
2
5
5
4
5
5
5
4
4
4
5
0
2
3
4
2
2
3
4
3
4
5
4
1
2
5
5
0
2
0
5
3
4
3
0
4
3
3
1
0
3
3
3
3
5
5
5
4
2
5
3
5
5
4
5
4
5
3
3
4
2
5
2
5
3
5
3
3
4
3
5
5
3
4
3
3
4
4
2
5
5
3
0
0
5
5
5
4
2
0
4
5
1
4
5
4
4
5
5
5
0
0
1
1
3
5
1
0
5
2
4
1
3
4
1
3
4
1
4
2
5
4
3
5
Versatility
Requirement of machines
Loss of land
Requirement of material
Requirement of energy
Cost of maintenance
1
Surface Topography
Level land
Moderate land slope
Steep land slope
Undulation land
soil
Light
Heavy
Erosive
Salinity prone
Water application
Small depth
Large depth
Controlled rate
Loss of water
Use of saline water
Source of water supply
Canal
Tube well
Crops
Grain crops
Rice
Sugar cane
Tuber crops
Cotton
Vegetables
Fodders
Pastures
Vine yards
Labour and technology
Labour
Technical understanding
Possibility of automation
128
Cost of installation
Cost of operation
Sample Calculation
A newly developed farm in Middle awash Valley has moderate land slope (1-2%). The
soil is medium to heavy. Irrigation application will range between 100 to150 mm (large
depth). The water supply is available through a canal system. It is intended to grow small
grain crops such as Sesame, cotton, and other fodder crops. There is little chance of
automation, labour is cheap and owner cannot afford to invest high initial cost for
installation of irrigation system. Which irrigation method will be most suitable? Grade
Points scored
Table 30 Scores for different irrigation methods
Factors
Irrigation methods
Check basin
Border strip
Furrow
Sprinkler
Drip
4
4
4
5
4
3
5
4
5
5
5
3
3
5
4
5
0
5
5
5
0
5
of 3
29 (4.1)
28 (4)
considered
Slope
3
Soil texture
5
Amount
of 5
irrigation
Source
of 5
water supply
Type of crops
labour
cost
installation
Total score
29 (4.1)
129
From above, it is obvious that check basin and border strip methods are equally suitable.
Since standard deviation of border strip is low, therefore, in the order of merit border strip
is first, check basin second and sprinkler third. If, however, initial investment cost is not a
limiting factor, then sprinkler method would be more suitable.
Importance of accurate irrigation water measurement for efficient water use cannot be
over estimated. Accurate flow measurement is essential to know how much water has
been diverted from head works to the main canal, how much has it reached to the project
area and how much has actually been applied in the field to meet crop water
requirements. Irrigation flow measurement helps in the estimation of conveyance
efficiency, application efficiency and over all irrigation efficiency. The knowledge of
proper irrigation scheduling will not help in optimizing water use and crop production
unless the estimated amount has been accurately applied to the field. Accurate flow
measurement is, therefore, vital for optimizing water use efficiency. There are a number
of ways to measure water flow in the irrigation system. These include weirs, orifices,
current- meters, flumes and siphons. These are described below.
6.7.1. Weirs
Weir is a notch of regular form through which water may flow. There are different types
of weirs in use for flow measurement. These are classified according to the shape of the
notch, the type of crest and weather these are contracted or suppressed. The different
130
types of weirs in use are rectangular weir, V-notch weir and trapezoidal weir. The weirs
could be sharp crested or broad crested
box (except for suppressed weir) should be at least twice the head of water passing over
the crest. Make sure that the length of the weir crest is such that the head to be measured
exceeds 5 cm and the maximum head preferably is not greater than one-third the length
of the weir crest. The crest of the weir should be constructed such that air can circulate
freely beneath the over flowing water. The flow through a weir can be measured by
measuring the water depth or head in the weir crest. The head should be measured at a
point upstream from the crest where surface drawdown curve does not affect the
measurement. Water head in the weir crest can be measured by using a scale, or by a staff
gage or hook gage. Once water head is measured, following formula can be used to
measure flow in different types of weirs:
Table 32 Different types of weirs:
No.
Type of weir (All sharp crested)
Recommended Formulae
1
Rectangular (Without contraction)
Q =3.33 LH 3/2
2
Rectangular (With contraction)
Q =3.33 (L-0.2H) H3/2
3
Trapezoidal
Q = 3.37 LH 3/2
4
90% Triangular
Q = 2.49 H 5/2
Where Q = discharge in l/s, L = length of weir crest in cm, H = total water head in cm
6.7.2. Orifices
The orifices used in open channel are usually circular or rectangular openings on to bulkheads placed across the channel. The edges of the openings are sharp and pf ten
constructed of metal. The cross-sectional area of the orifice is small in relation to stream
cross section. These conditions allow complete contraction of the stream flow and
velocity of approach becomes negligible. The different types of orifices used to measure
irrigation water are:- i. Submerged orifice with fixed dimension, ii. Adjustable sub-
132
merged orifices, iii. Calibrated gates: The following formula can be used to measure flow
through an orifice:
Q 0.61 A 2 gh
Where: Q =Discharge in l/s, A = cross- sectional area of the orifice. g= acceleration due
to gravity = 981 cm/s, h = water head in cm
133
include parshall flume, H flume and Cut-throat flume. Off these, parshall flume is most
commonly used and hence its construction, installation and operation is described below:
parshall flume is a simple and an accurate water flow measuring device. It can be
constructed using wood, fiber glass or sheet metal and installed in most channels with
very little head loss. A 7.5 cm parshall flume can measure flow ranging between 0.8 to
27.5 l/s under free flow conditions, hence is suitable for measuring flow in field channels.
Figure 22 exhibits design of a 7.5 cm parshall flume. It consists of a converging section, a
throat and a diverging section. The converging section has a level floor and vertical walls
converging towards the throat. The walls of the throat are parallel and the floor is inclined
downwards. The walls of the diverging section are vertical and diverging outwards and
the floor is inclined outwards. Under free flow conditions, the only measurement required
is the water head in converging section at a distance of 2/3 of the length of the section.
The water head can be measured with the help of a scale fixed at 2/3 length of the section
along the inside of the vertical walls. The installation of the parshall flume is very simple.
It should be fixed in a straight section of the irrigation channel where there is no bend
within 4 to 5m on either side of the selected site. Place the flume in the channel such that
longitudinal section of the flume is parallel to the channel and to the direction of the flow.
Level the bed of the channel before placing the flume. When installed, the converging as
well diverging sections of the flume are perfectly leveled and 2-3 cm above the bed of the
channel to avoid submergence. In case enough slope is not available to avoid
submergence raise the flume a few cm until free flow condition is obtained. Once the
flume is properly set, the less permeable earth should be filled and compacted between
the walls of the flume and the sides of the channel so that the entire flow takes place
134
through the flume. For accurate measurement of irrigation water leaking, if any, must be
sealed through proper compaction. A scale can be fixed permanently within the diverging
section to record the water head. The flume is then ready for flow measurement. To start
measurement, divert the entire flow through the flume and wait until the flow assumes a
steady state condition. Record the water head in the diverging section at 10 to 15 minutes
interval. If flow is found to be constant, the reading can be taken at an interval of half an
hour or even an hour. The flow rate is a function of water head in the diverging section of
the flume. The flume can be calibrated and a table or a graph can be prepared showing
discharge (Q) in l/s against water head (H) in cm. Time required irrigating a given field
can be calculated using the following equation:
T
A D 10
Q 60
--------------------------------------------------------------equation 23
135
136
prevent air entering the tube. It is necessary to calibrate the siphons if calibrated siphons
are not available. This can be easily done in the field by obtaining the siphon flow in to a
container in a given time and then by measuring the water in the container. This
procedure can be repeated under different water heads and calibration table can be
prepared. Table 34 gives discharge of siphons of different diameters against varying head
Table 33 Free flow through Parshall flume (Hanson et. al., 1979)
Upper
Head,
23
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
2.5
4
5.4
7.3
7.3
9
11
13
15
18
21
24
27
29
32
35
38
42
45
49
52
56
60
Flow l/s
61
91
122
152
183
244
27
34
41
51
60
69
78
90
101
111
122
137
149
161
173
190
204
216
234
248
35
45
54
67
79
91
103
119
133
147
162
181
197
213
230
252
270
288
310
332
67
83
97
112
127
148
165
183
201
225
246
266
286
312
336
356
383
414
79
99
116
133
152
176
190
218
240
270
295
317
342
347
404
430
464
495
130
152
176
200
233
260
288
316
356
388
421
454
495
531
570
615
660
Ha
(cm)
0.78
1.2
1.6
2.3
2.9
3.5
4.3
5
5.3
6.5
7.5
8.5
9.6
10.3
11
12
13
14
16
17
18
19
21
1.4
2.3
3.1
4.5
5.7
7.1
8.6
10
12
13
15
17
19
21
23
25
27
29
32
35
37
40
43
9.8
12
15
18
21
24
27
31
35
38
42
47
51
55
59
64
69
73
78
84
18
23
28
35
41
46
52
61
68
75
82
92
100
108
117
127
136
145
155
166
137
24
25
26
27
28
29
30
32
34
36
38
40
42
44
46
48
50
22
23
25
26
27
30
45
48
51
54
57
6370
76
83
64
68
72
76
80
84
93
103
110
121
131
142
152
163
174
89
94
100
105
110
122
134
146
157
170
184
198
210
230
240
176
186
199
209
220
244
270
290
320
350
380
400
430
460
490
264
278
298
313
330
368
400
440
480
520
560
600
650
690
740
350
370
398
418
440
488
540
590
640
690
750
810
870
920
990
440
463
496
522
550
612
680
740
810
880
940
1010
1090
1160
1240
525
555
595
625
660
734
810
880
970
1050
1140
1210
1310
1400
1490
698
730
780
835
880
980
1060
1168
1300
1400
1520
1630
1750
1870
2000
Figure 23 Siphon at free and submerged condition and submerged siphon during
operation
Table 34 Discharge through Siphon under varying heads (Kandiah,1981)
Head cm
4
4.2cm
2.4cm
1.98
0.80
0.24
138
6
8
10
12
14
16
18
20
22
24
26
28
30
32
34
36
38
40
42
44
46
48
50
2.24
2.80
3.13
3.43
3.70
3.96
4.20
4.43
4.64
4.85
5.05
5.24
5.42
5.60
5.77
5.94
6.10
6.26
6.42
6.57
6.71
6.86
7.00
0.98
1.13
1.26
1.39
1.30
1.60
1.70
1.79
1.88
1.96
2.04
2.12
2.19
2.26
2.33
2.40
2.47
2.53
2.39
2.65
2.71
2.77
2.83
0.29
0.34
0.38
0.42
0.43
0.48
0.51
0.54
0.56
0.59
0.61
0.63
0.66
0.68
0.70
0.72
0.74
0.76
0.78
0.80
0.81
0.83
0.85
The rate of discharge in siphon can be measured using the following formula:
Q CA
2 gh
----------------------------------------------------------------------------equation
24
Where Q = discharge in cm3, C =discharge coefficient, A = cross sectional area cm 2, g =
acceleration due to gravity, h = head in cm
Assuming g = 981cm/sec and also converting Q into l/s, the above equation can be rewritten as Q C 0.044 A h
The value of C can be found during siphon calibration. This value comes to about 0.66.
Putting this value in the equation, the equation becomes:- Q 0.029 A h
Sample Calculation
An area measuring 250m2 is to be irrigated using 4 siphons each having discharge (Q) of
1.5 l/s. How much time will be required to apply 10 cm irrigation
Total discharge = 4 x1.5 6l/s
139
T 250
10 10
70 min utes
6 60
140
distributor canals while moving downwards. The distributor canals then branches in to
the field channels. The amount of water diverted in to the main canal and in to each
distributor and ultimately in to each field channel depends on the size of the area to be
irrigated. It is, therefore, vital to have a complete control over water after it enters the
main canal and until the required amount reaches the root zone.
As a first step, gross and net irrigation requirements of the entire project area and area
served by each distributor canal and by each field channel are computed. The required
quantity of water, to meet gross irrigation requirements of the project area, is diverted in
to the main canal. To deliver required amount of water in to main canal, each distributor
canal and field canals, a number of water control and water measuring structures are
required.
The different water control structures include head regulator, controlled check drops,
field channel off-takes, division boxes, checks, field outlets, rejection spillways, side
spillways and miscellaneous structures.
141
These are built on the main and/or distributor canals from where distributor canal and
field channels take-off. These are also built to maintain desired flow velocity and
minimize erosion where slope is steeper. These are provided with overshot gates and a
gage to divert desired flow in to a distributor or a field canal. The check drops maintain
irrigation water in the main canal and distributor canals upstream of the gate at full
supply level while passing the required discharge over the gate to the down stream area.
The spacing of the drop structures depends on the slope of land. If a canal is passing
through an area with steeper slope, more frequent drop structures are required than if a
canal is passing through an area with flatter slope. Such drop structures are also some
time required on field ditches if slope is steeper. One of the functions of the drop
structure is to dissipate the energy of the falling water so that it does not erode the canal.
A stilling basin or a concrete or a rock apron is generally provided to absorb the energy of
the falling water.
142
outlet for distribution of water. The size of each outlet is proportional to area to be
irrigated.
143
It is a pre-requisite to Survey the area of any new irrigation scheme to find out its
suitability for irrigation and if found suitable to develop the area to make it fit for
irrigation. The land development operations generally include topography survey, soil
survey, forest clearance, leveling and grading, Weed clearance, removal of rocks and
stones, leaching of excess salts if any. Some of these operations are described below
Topography is one of the most important factors considered to evaluate land for irrigation
because it directly influence the choice of irrigation method, drainage needs, soil
conservation, irrigation efficiency, cost of land development, size and shape of fields,
labour requirements and choice of crops. It is, therefore, necessary to carryout a
topography survey to the area to be developed for irrigation and to find out whether the
area would be commendable or not. The four aspects of topography which have a special
bearing on irrigation suitability are slope, micro relief, macro relief and position of the
area.
Slope. The land slope determines the choice of irrigation method/ methods, soil
conservation program for the control of erosion, cropping pattern and mechanization.
Therefore, one must know land slope before planning land development for irrigation.
The land slope is determined through topography survey and detailed contour maps of the
area are prepared.
Micro relief. It refers to minor undulations and irregularities of the land surface, with
difference in height between crest and trough ranging from 4-5 cm in plain areas to 4-5 m
in areas of windblown sand. The expenditure on land leveling depends on the conditions
of micro relief and method or irrigation to be used. For example, sprinkler, drip and
subsurface irrigation does not require land leveling and grading where as surface
144
irrigation especially basin, border and furrow needs land leveling and grading. The
micro-relief indicates the extent of land leveling involved.
Macro relief. It is the relief of an area includes permanent topographic features such as
frequent changes in slope, gradient and direction which may influence the choice of
irrigation method, field sizes and shapes and land development cost, particularly for
surface irrigation method and mechanized farming. Other macro relief features of interest
are big depression, hillocks and swamp where irrigation may not be possible. These areas
may have to be excluded from the irrigation scheme.
Position of the area. It is the area in relation to elevation and distance of the water source
may affect the irrigable land for gravity irrigation. For example, a good irrigable tract of
land may be available but it may not be commendable because of its higher elevation
than water source. Sprinkler and drip irrigation are possibilities under such condition:
although the area could also be brought under irrigation by construction of special
structures such as a tunnel, pumping station, reservoir construction etc but at additional
cost. Position of the area in relation to a big city or a market is also important as it
determines the choice of crops. For if the area is away from a beg market or a town or
from a connecting road, it may not be advisable to grow high value perishable crops such
as fruits and vegetables.
Soil Survey. It is a pre-requisite to determine irrigation potential of the land by carrying
out soil survey if the topography survey shows that the area is commendable. The soil
survey reveals depth and suitability of soil for irrigated agriculture. Based on soil survey
data, the land may be classified in to different land suitability classes using
FAO/UNESCO or USBR classification system and land suitability classification map
145
prepared. The land suitability classification helps in the selecting of cropping pattern
suitable for different land classes. While selecting cropping pattern, climatic conditions
are also taken in to account.
Land clearing. Once it is established that the area is commendable and has good
irrigation potential, the next step is to clear the land of forest, bushes, weeds, rocks,
stones etc. During land clearing, the important factors that should be taken in to account
are (i) cost of clearing (ii) value of timber, fuel wood or other products.
Criteria for land leveling. Land leveling is an expensive, laborious and time-consuming
operation. It is, therefore, necessary to find out whether land leveling is feasible before
actually embarking upon the land leveling program. The following points should be
considered before undertaking land leveling operations:(i) Irrigation method: The choice of irrigation method greatly influence the extent of land
leveling needed and cost involved. Sprinkler, localized (drip or Trickle) and subirrigation may or may not require land leveling. Wild flooding and corrugation requires
only minor land leveling where as basin, furrow and border irrigation demands precise
land leveling
(ii) Topography: The land slope, micro and macro-relief determine the extent of land
leveling required and expected expenditure. For example, if the slope is too steep (greater
than 10%), land leveling may become too expensive. If there are frequent abrupt changes
in land gradient, contour leveling may be called for. Similarly, with undulating
topography having numerous small depressions and raised spots or big depression and
hillocks, the land leveling may become too expensive.
146
(iii) Soil Depth: The soil is cut from high spots and moved to low spots to provide
uniform land surface during leveling operations. If the depth of top fertile soil is shallow
there is a danger of exposing less fertile or saline sub-soil during and leveling operations.
Under such situation, a great care should be taken not to expose sterile sub soil. The
depth of the top fertile soil some time determines the extent of cuts and fills. The results
of soil survey can be helpful in such a case to plan land leveling.
(iv). Cropping pattern: Depending upon soil, water, climatic conditions and accessibility
to market, choice of high value crops (fruits, vegetables and other) may justify high land
leveling cost which ordinary cropping may not.
(v) Cost of Land Leveling: The cost of land leveling can be prohibitive if too much earth
is to be moved for longer distance. Generally if more than 1000 m 3 of earth is required to
be moved per hectare, the land leveling may be comes uneconomical. In such situation, it
may be feasible to go for sprinkler or drip irrigation. The comparison of the cost of land
leveling and installation of sprinkler/drip irrigation can be made which may help in the
choice of irrigation method.
147
148
The government organs currently involved with SSI,MI and RWH in Amhara Region
include: the commission for Sustainable Agriculture and Environmental Rehabilitation in
the Amhara Region (Co-SAERAR) Bureau of Agriculture (BoA), Amhara Regional
Agricultural Research Institute (ARARI),and the Bureau of Co-operatives.NGOs and
donors are many, but same of the major ones are: organization for Rehabilitation and
Development in Amhara (ORDA), Amhara Micro enterprise Development, Agricultural
Research, Extension and water management (AMAREW), Swedish International
Development Agency (Swedish-SIDA), Ethiopian Social Rehabilitation and development
fund (ESRDF),United States Agency for International Development (USAID) German.
Development Cooperation (GTZ), Canadian International development Agency (CIDA),
International found for Agricultural Development (IFAD), and CARE Ethiopia. The
diffuse institutional arrangement is not optimal and may create institutional separation
and difficulties of operation, which makes the implementation of Integrated Water
Resource Management (IWRM) much more complex. In Oromia Region, the government
organs currently involved with SSI, MI and RWH include: OIDA, Bureau of Agriculture
(BoA),Bureau of water, and the Bureau of Cooperatives. The many NGOs and donors
include: ADF, ESRDF, IFAD, JICA, USAID, CARE, and Oromoia Self help. The Oromia
Irrigation Development Authority (OIDA) is well organized. It executes the various
activates in relation to irrigation. While in Tigray region Commission for Sustainable
Agriculture and Environmental Rehabilitation for Tigray (Co-SAERT), which has
recently been merged under the Bureau of Water Resource Development (BoWRD),
Bureau of Agriculture, and the Bureau of Co-operatives. The NGOs and donors are again
numerous but same of them are: Relief Society for Tigray (REST), ESRDF, USAID,
149
CIDA, CRS, Irish Aid, and FAO. In the SNNP regions involved are: Southern Irrigation
Development Authority (SIDA), Bureau of Agriculture (BoA) Bureau of Co-operatives,
Southern Agriculture Research Institute (SARI), Rural Development Coordination Office
(RDCO), and the Cooperative Promotion Bureau (CPB). The numerous NGOs and
donors include: Irish Aid, Farm Africa, World vision, Lutheran world Federation, Action
Aid, and ESRDF But the institution arrangement SIDA in SNNPR with respect to
irrigation almost resemble that of OIDA, except that is does not have an extension wing.
The lack of coordination among them with regard to the development and management of
irrigation schemes was strongly emphasized. Due to this lack of coordination, there are
same overlapping responsibilities, while other activities are overlooked. The abovementioned fact is more or less true in all regions.
Managing an irrigation scheme often involves different organizations:-The scheme
operators, who mange the water from the main intake structure to each of the outlets
shared by a group of farmers; the farmers who share a common outlet. If financed by the
government, there is even a third party involved (the government). An Irrigation scheme
is more difficult to manage because:1. It often involves two different organizations; an irrigation scheme often supplies water
to a group of farmers, who then have to distribute the water to individual members of the
group.
2. It involves more complicated operation; the managers must have information on the
farmers' water requirements, then draw up a delivery schedule, adjust the gate settings
throughout the scheme, make the deliveries, and then start all over again for the next
round of applications
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3. There is more likelihood of conflicts:- among farmers within a group of water users;
among groups of water users; the groups and the managers of the main system, Such
conflicts are more difficult to solve
4. Obtaining payment from the farmers is more difficult It is much more difficult to stop
water deliveries to one farmer when water is delivered to a group. While it is technically
possible to close off a whole group, this is not attractive for the irrigation scheme
manager. They cannot sell their supplies to other customers outside the irrigation scheme!
5. Irrigation demand may exceed supply the maximum supply is limited by water
availability and canal capacities. This is another source of conflicts!
In irrigation schemes, the organization that distributes the water is often of a public
nature, while the group of farmers receiving the water is often again a private institution.
This mix of public and private institutions that all have their different rules priority makes
irrigation management especially difficult. Not all irrigation schemes have this mixed
type of management.
Two other types exist:- Public-managed schemes and Farmer- managed schemes.
In Ethiopia public- managed schemes (these are medium & large scale); the government
agency is responsible for water management. As all decisions about cropping schedules
and water deliveries are made by the same agency, there are fewer conflicts.
In farmer- managed schemes, farmers make all decisions on irrigation and agricultural
issues. The irrigation issues above the farm level, such as main system farmers operating
as a group perform operation and maintenance. The individual farmer decides irrigation
and agricultural issues at the farm. How to cope with difficulties in irrigation
management:- it is by providing service agreement which specifies:-
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1. The irrigation services that the scheme operator s will provide to the farmers (water
deliveries and maintenance).
2. What the farmer has to contribute in cash, labour or otherwise in return for the
irrigation services.
3. The methods used to check weather the services are provided and weather the farmers
contributions are made as was agreed upon.
4. The action that will be taken if any party falls short of fulfilling the agreed upon
obligation
8.2.1. Service agreement
The service agreement is between two parties: the farmers (or their WUAs) and the
scheme operators. When the service agreement is being drawn up, the two parties have to
negotiate with one another. It is believed that farmers and scheme operators need to
develop their own methods and skills, so that these are well suited to their culture and
customs. In Small- scale schemes, the negotiations could probably be conducted in a
series of meetings attended by all the farmers and the scheme operators. But since it is
not always possible for every farmer to attain every meeting the farmer group must agree
on the number of farmers who need to be present to make the decisions. Another
important issue is the participation of women in these discussions. In many irrigation
schemes, women are very active in irrigated agriculture; this means that they also need to
be involved in drawing up the service agreement.
8.2.2. The role of Water Users' Associations
Developing, operating and maintaining an irrigation scheme almost always require joint
action by the water users. In traditional irrigation schemes, farmers would get together to
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build a diversion weir across a river or dig an access canal, because these were things
they could not accomplish on their own. Without a capacity for organization and
decision-making among the users, it was simply not possible to complete a scheme. This
capacity helped users to develop an organization capable of operating and maintaining
the scheme. In A modern scheme where most of the preparation and construction is done
by a government agency, the water users have much less experience in organizing
themselves. Yet the fact that in such schemes the water is usually delivered to a group of
farmers requires a water users' association (WUA) that is capable of assuming
responsibility for water distribution among farmers. In many cases, the WUAs are also
responsible for maintenance and for collecting irrigation fees. In many cases, the WUAs
could also play an important role in negotiating with the scheme operators on the service
agreement. In Ethiopia these associations have long been exited to manage traditional
schemes. They are generally well organized and effectively operated by farmers who
know each other and are committed to cooperating closely to achieve common goals.
Typical associations comprise up to 200 users who share a main canal or to branch canal.
They may be grouped in to several teams of 20 to 30 farmers each. Such associations
handle construction, water allocation, operation and maintenance functions.
8.2.3. Financial arrangements and source of fund
Financial system is the different schemes should be in place so as solicit funds to support
sustained development activity. Founding sources could come from irrigation water
annual fees, membership fees, fines for the violation of by-laws. This should also have
the effect of encouraging farmers to use the water efficiently. Assistance should be
extended to farmers setting up registered cooperatives so that they can access credit from
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commercial banks at favorable rates, and open savings accounts, etc. Farmers should be
informed earlier that they will eventually be expected to contribute to the irrigation
scheme, so that they can prepare for this. Farmers in communities which have suffered
famine and drought in the recent past need to be able to recreate their asset base before
taking over financial responsibilities. Provision should be made for financial assistance
(from the government) in disaster cases such as flooding and drought. Timely assistance
is cheaper than emergency relief. Market-oriented agriculture should be promoted to
enable farmers to raise funds
8.2.3.1. Government support
The government has a critical role to play in supporting farmers to realize their potential.
The points listed below all relate to what the government needs to do. Monitor all smallscale development programmers to ensure that the intended
support
reaches the
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Government should initiate source of funding and set targets for the promotion of
irrigation development as the key sub- sector of the economy in the achievement of food
security and act with development partners to formulate proposals that address the
complete spectrum of project development and practice of sustainability. Adequate
legislation should be institutionalized to attract private investors to the sub-sectors to
encourage increased production. Of both investors and land owners to address the issues
of land tenure and water rights. Policies and legislation should be institutionalized to
attract private investors to the sub-sector to encourage increased production.
8.2.3.2. Private company support
Adequate extension services for quality production should be provided to contact
farmers; private companies should request extension support and incentive from
government in the form of an attachment for extension staff attached to these companies.
8.2.3.3. Donor support
Donors should be approached especially in situations requiring additional funding
(natural disasters such as floods and droughts). Projects should be designed in such a way
that the activities yield positive results intended and the projects goal should be achieved
and targeted beneficiaries should be reached. And in this case, government conducts
extensive monitoring and evaluation of supported projects.
8.2.3.4. Policy regulations and institutions that farmers benefit
WUAs should be registered as legal entities, and be strengthened for effective
management transfer, acquisition of credit, operation and maintenance and group
marketing. Government support farmers through price regulation and improved postharvest technology, quality control, and hygiene standards. Demonstration fields should
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include short-duration and high-value crops. The plots should be identified and labeled to
show the type of crop and planting date; contact /model farmer system should be
strengthened and encouraged and introduced in areas where it is not present; farmers
should pass on their knowledge to other farmers who have not received training/advice;
exchange visits should be encouraged between cooperatives to exchange ideas and
experiences in this instance government and NGOs support play in fulfilling these
exchange visits.
8.2.3.5. Marketing
Synchronize production with marketing Assess market demand before production.
Market assessments and surveys carried out by the government and supporting NGOs
should be coordinated. Focus on the production of high-quality produce so as to be able
to compete with other produce employ good agricultural practices, for example, use
high quality seeds, manure, etc. Form /strengthen WUA/farmer cooperatives and
marketing organizations. Farming should be approached as a business-there is a need to
develop marketing skills. Diversify Explore the possibility of growing other crops that
are high in demand. Explore other markets outlets other than local. Access roads need to
be upgraded and maintained for this government and donors have a critical role to play.
Government staff should take activity to participate in the project exit strategies and
should take up part of the responsibility for maintenance to gather with the community.
Donor agencies should provide continuous backstopping support for those programmers
that have been handed overt to the community.
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The most important services that the scheme operator provides to farmers is the delivery
of irrigation water. One method of water distribution is flow sharing or proportional
delivery. Every farm receives an equal share of the canal discharge. The structure that is
suitable for this method of water distribution is the proportional division box. The flow
over each weir is proportional to the width of the crest, provided that these crests have the
same height and shape. This method of water distribution does not need any action by
farmers or operators for regulating the flow of irrigation water to the farms (see also
figure 26)
Another method is time-sharing or rotation; every farm in turn receives the full canal
discharge. The duration of an irrigation delivery to one farm must be chosen in a way that
both meets the irrigation water needs of the crops and is convenient to the farmers. With
this method, there is no need for a flow division structure. It may be convenient to have
structures which allow either closure or passage of the full canal flow. The method does
require action from operators or farmers to direct the canal flow to the farm that is
scheduled to receive irrigation water (see also figure 27). If the irrigation system is
pressurized irrigation then the gates and division boxes are changed by pipes, elbows and
other fittings
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158
Irrigation planning involves making decisions on the cropping pattern for the coming
irrigation season. In some schemes, irrigation planning is done by the managers of the
scheme. In those schemes, farmers grow crops that are prescribed by the scheme
managers. Preference, however, is to consider the farmer as the person who is responsible
for running his or her own business. This includes making decisions on what crops to
grow. In deciding on what crops to grow in the next season, the farmer will consider:
- Crops that meet the farming familys basic food requirements:
- Crops that can be sold in the market at a profit.
When farmers are absolutely free to select their own cropping pattern; a situation may
develop during the irrigation season in which the water resources available to the scheme
are no longer adequate to meet the irrigation needs of the farmers in the scheme. This risk
can be reduced if farmers submit their cropping plan to the scheme operators before the
start of the irrigation season. The scheme operators could check if the expected water
resources available to the scheme are adequate to meet the expected irrigation needs. If
water resources are not adequate, this is one reason for imposing some restrictions. Other
reasons for limiting the individual farmers freedom of choice are:
159
Figure 28 A combinations of flow sharing and time sharing of gated division boxes
Drainage problems. If one farmer grows rice and wants to maintain a water depth of
some 0.1 m on top of the fields, the water leaking from these fields may create problems
in neighboring farms that are planted with crops that require a well-drained soil.
Water delivery problems. In designs that use division of flow within the tertiary unit, it
difficult to adapt water deliveries to irrigation requirements of individual farms.
- To avoid these problems in schemes where farms are grouped into tertiary units, it is
recommended that farmers within each tertiary unit get together for drawing up their
cropping pattern for the next irrigation season. As a general rule, they should try to avoid
the combination of rice and non-rice crops in one tertiary unit. If this is not acceptable to
the farmers, they could consider concentrating rice cultivation in one part of the tertiary
unit. This part needs to be chosen in such a way that the water management activities for
the rice crop minimal problems to the other crops. In order to much irrigation need with
irrigation supply, the scheme managers may propose a number of strategies:-
160
Set a maximum discharge for the area that can be cultivated with crops that have a
high irrigation need.
Stagger the growing season within each tertiary unit, in order to reduce its peak
water requirement.
Concentrate the planning period within each tertiary unit and stagger planting
periods at scheme level. In this way the peak water requirements of the tertiary
units will occur one after another , instead of simultaneously;
Restrict number of tertiary units with crops that have a high irrigation need
Irrigation Scheduling at scheme level is the activity of making the program for the
coming week (or 10 days, 2 weeks, one month) of the water distribution in the scheme
during that period. There are two main reasons for preparing such a program.
1. The farmers wants to know when they will receive irrigation water (timing); how
much ( flow rate) and for how long (duration)
2. The scheme operators need to know when and how to adjust gate setting.
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installed at the entrance of the main canal. The flow into the scheme can be reduced or
completely shut off. Such a gate facilities scheme maintenance and helps to conserve
irrigation water in periods of zero or low irrigation demand. Farmers must be consulted
and notified of such closures of flow reductions before the start of the irrigation season,
so that they can plan their cropping patterns and practices accordingly.
8.4.2.2.. Upstream control with vertical slide gated
This design allows delivery of water to the tertiary units in accordance with the actual
irrigation needs of each unit and the water supply available to the scheme. Because of the
difficulties involved in setting the gates to the required discharge, it is not recommended
to reset the gates more often than once a week.
Farmers or member (WUAs) at each tertiary units submit weekly request indicating
162
The number of hours per day for which they want to receive irrigation
water in their tertiary unit.
The flow rate that they want to receive at the tertiary off take.
163
164
Many irrigation schemes around the world do not provide adequate service to farmers;
because gates can no longer move due to rust or because parts are missing or broken;
canal sections have collapsed or are full of silt; water level gauges have disappeared etc.
All mentioned above are the result of poor maintenance. A newly-built irrigation scheme
is expected to function for thirty years or more.
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Greasing of gates
Whenever possible, these daily routines should be done by the water users themselves
and otherwise by operational field staff.
Other routine maintenance activities require skilled artisans; such as a mechanic, a
mason; a carpenter. They may be needed to do routine maintenance work such as:-
Larger routine maintenance jobs are usually done between irrigation seasons, when the
canals are drained. These include:1. Major repair or replacement of gates; pumps and engines,
2. Large-scale silt clearance from canals and drains;
3. Largescale maintenance of roads and embankments.
II. Emergence works
Emergence works require immediate and joint action by irrigation staff and farmers to
prevent or reduce the effects of unexpected events such as:
-
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The routine maintenance and emergency repairs described above are all aimed at
keeping or restoring the technical infrastructure in the condition it was in when it was
newly built. There are a number of reasons, however, not just to maintain the scheme
in its original condition but to gradually improve it. The main reasons are:
-
A newly constructed scheme is hardly ever perfect. Some alterations are usually
necessary to make it fully operational.
Conditions change both inside and outside the scheme. Improvements are
necessary to ensure that the scheme continues to deliver that correspond with
farmers needs.
Investment and
Operation and
maintenance costs.
8.6.1. Investment costs
Investment costs are all the expenditures needs for making a new scheme. These are not
only the costs of construction material (cement, Steel) and equipment (pumps; gates) but
167
also the salaries and wages of those involved in the design and construction of the
scheme and the operational costs of all the machinery used during construction.
Investment costs for a new scheme are usually much higher than the amount of money
the farmers of that scheme can contribute.
Example of investment costs in irrigation
I. An irrigation ditch is to be constructed at Werer research field so that a newly reclaimed
15 ha to be irrigated which is one km away from main distributor. The ditch will have
width (b) of 5 and 2 meters and side slopes of 2 to 1. Notes giving distance from
centerline and cut ordinate for stations 52 + 00 and 53 + 00 are c 0.8/4.2, c 1.0, c 1.2/5.1
and c .7, c 1.2, c 1.3/5.1. Compute volume of soil to be removed by average end area
method for the two widths given.
Area = [b/2 (h1+h2) + h (w1 +w2)]--------------------------------------------------equation 27
Area at station 52 +00 = [5/2(0.8+1.2) +1.0(4.2+5.1)] = 7.15 m2
Area at station 53 +00 = [5/2 (1.0 +1.3) + 1.2 (4.7+5.1)] = 8.755 m2
Assuming the station distance to be 1000 meters
Volume = (7.15 +8.755) * 1000 = 7952.5 m 3 of volume of soil is to be removed for 5
meter width canal with the same method 4000 m3 of soil is to be removed and in the next
table total cost for excavation is given for the location indicated.
Adding some 40 % of the excavation for over head cost and distribution utilities close to
5000 birr is added to the investment cost and making it 17000 birr. Investment cost
during selection of irrigation methods and types plays a major role. In this case it will
come dawn to comparing ground water using pump (specialized irrigation like sprinkler,
drip system as the same time purchasing all the accessories needed) if available in the
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localities, canal irrigation from the near by river or main canal supplying the other
schemes
Table 34 Investment cost associated to excavating irrigation canals
Type
Amo
Types
Rat
Required
Rat
Opera
Fuel
Total
Total
Rent
of job
nit
unt
of
hour
tion
consum
fuel
fuel
and
excav
per
per
total
ption
consum
consum
fuel
ator
hou
Gros
hou
cost
per
ption
ption in
total
hour
per
birr
Net
hour
4
9=
10=
6/8
9/.85
11
12=
13
11*10
14=
15=14*
16=
13*10
unit
15+12
price
Canal
excav
4000
ation
213
18.
22.0
408
9001.
um
.75
71
.87
61
Medi
213
37.
43.7
408
17938
um
.75
20
.87
.97
28
616
3355.4
12355
.06
6666.6
24685
.63
reach
Canal
excav
ation
Medi
7952
28
1225
reach
II. A scheme of 100 ha has been developed for a group of 200 farming families. The
average farm size is 0.5 ha. The investment cost was 2,000,000 ETB. This corresponds
to!- An investment cost 1 0000 ETB per family, or
- An investment cost of 2 0000 ETB per ha.
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In investment cost of 10000 per family is high compared to the increase in family income
due to irrigation. Using horticultural production the increase in income could be
substantially higher as is demonstrated in the next example
In the above example and from table 35, the additional income from two crops of tomato
would be sufficient to repay the investment. These examples demonstrate that his/her
ability of farmers to repay the investment costs of their irrigation scheme depends very
much on the type of crops that they are able to produce and sell.
Table 35 Example of income from tomato production using two production systems
Production per ha
Market value per ton
Production cost per ton
Income per ha
Income per family (farm size 0.5 ha)
Increase in family income due to
Without irrigation
20 tons
1200 ETB
500 ETB
1 4000 ETB
7000 ETB
0
With irrigation
40 tons
1200 ETB
500 ETB
2 8000 ETB
14000 ETB
7000 ETB
irrigation
Operational costs are the expenditures for operating, Maintaining and managing the
scheme. These expenditures come back year after year, for as long as the scheme is kept
in operation. Therefore, they are also called recurrent costs. An important principle is that
operational costs an irrigation scheme should be paid by the users. If users are not
capable or willing to pay the operational costs; this is an indication that something is
wrong in the system:Recurrent costs are too high
Possible cause: Poor design leading to high cost of water distribution
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171
that records the total delivered volume. One reading per year is sufficient to determine the
volume delivered in the last year. Recording delivered volumes from outlets in open canal
schemes is more complicated (water measurement). In order to calculate the delivered
volume (V), the discharge and the length of delivery time need to be recorded
V delivered = Q * t ,
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A pump is a machine for moving fluid from one place to another against a resistance. In
our context the fluid is principally water for irrigation and the resistance depends of
friction in the supply system, the required operating pressure, and the height through
which the irrigation water to be moved. Different types of pump required for their
particular pressure, quantity and flow rate.
Technical terms in the design principle
I. Suction lift
Most pumps can pull as well as push water. Suction (pull) depends on reducing the
pressure with in a water pipe, so that atmospheric pressure outside will force the water up
the pipe in an attempt to equalize internal and external pressures. At sea level,
atmospheric air pressure is about 1 bar or 100 kN/m 2 = ( support a column of water ~
10m high), but the creation of negative pressure or vacuum pumps work at a suction lift
not more than 6-7m. When ever optimizing a lift required putting the pump nearer the
source of water is one gateway.
II. Head
A static column of liquid exerts a pressure at any point depending on the height of water
above. In pumping, the dynamic head expresses the total pressure against which the
pump has to work and it is the sum of the static, pressure and friction heads
Static Head is the vertical distance which the pump must raise the liquid. This includes
both the suction and delivery sides of the pump. It is measured in meters and for water 10
m head = ~1 bar.
Pressure Head
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Friction Head is equivalent to the pressure lost in overcoming friction losses from pipe
walls, bends and valves. An additional source of loss is that due to water inertia for
smaller schemes with relatively low pipe diameter and water flows the loss is small and
can be conveniently ignored.
III. Priming
The majority of pumps must be full of water before starting unless it is below the level of
the water supply (self priming = may range form simply unscrewing a plug in the pump.
Priming may range from simply unscrewing a plug in the pump casing and pouring water
in to it form a bucket to the use of a hand operated priming pump, which will suck air
out of both the pump and the supply pipe. Once a pump is primed, however, the use of a
foot value in the supply pipe or in some cases with in the pump itself will enable the
pump to retain its prime. As a general rule pumps should never be allowed to run dry or
severe damage may occur.
9.1. Types and selection of Pumps
They are of two kind positive displacements and variable displacement or rotodynamic.
In Positive displacement pumps the quantity of water produced is constant for a given
operating speed, irrespective of the head/pressure against which the pump is working.
i.e. the liquid is handled in discrete, equal sized lumps handled in a given time and
output depends on the number of lumps. While in variable displacement pump, however
liquid flows through in a uniform stream and a rotating device increases the liquid
velocity while it is within the casing. These liquid velocities automatically converted in to
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pressure or head thus an increase in pumping pressure (obtained by reducing the available
flow by converting more velocity into pressure). Some of the pump and their operation
criteria discussed in the coming section.
9.1.1. Positive displacement pumps
I. Reciprocating pumps
They are positive displacement since the amount of water delivered on every stroke of the
piston is equivalent to the displacement made by piston in its stroke. Many reciprocating
pumps are made double acting in that both sides of the piston are used in the pumping
operation. Movement of the piston in one direction with in the cylinder draws water in
and on its revere stroke the some water is expelled. Inlet and outlet of exhaust valves
ensure that the water goes in the right direction and on many pumps these valves operate
entirely automatically. They are one-way valves, which shut or open when the direction
of flow changes. It is essential pressure relief value be fitted to this set since water is
incompressible and any blockage in the delivery pipe will stop the pump, stall the motor
or burst part of the system or possibly all three. Varying the discharge from the pump fit a
by- pass value leading water from the discharge side back to the pump inlet because it is
convenient than arranging for a variable speed drive
II. Rotary positive displacement pumps have continuously rotating parts in addition;
they do not have inlet and delivery valves. When used at pressure well with in their rated
performance range; these pumps provide an output which for most purpose is directly
proportional to operating speed.
III. Shallow well reciprocating pumps
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Being fairly bulky, they can only be sited on or near the surface and draw water from the
source by suction, though double-acting versions give a more even discharge than single
acting versions nevertheless the discharge necessarily pulsates with the strokes of the
piston, and most pumps of this types are supplied with an air vessel on the delivery main
to even out the pulsations. Output can varied by adjusting pump speed, or by an
adjustable by-pass valve. For irrigated agricultural, a piston speed of 0.3m/s should not be
exceeded otherwise the life of the pump will be shortened and its efficiency reduced.
Drive is usually through V-belts, the use of which also provides a voluble safety factor in
the event of pump stall due to blockage and/or failure of the relief value.
IV. Diaphragm pumps
This type of pump is capable of supplying higher discharge pressures than centrifugal
pumps. By interposing a flexible diaphragm of rubber, neoprene between the piston and
the water being pumped, wear from solids in the water is avoided. Alternative lubrication
methods for the piston may have to be adopted, but often in practice the piston as such is
dispensed with, the piston rod being connected direct to the diaphragm. Diaphragm
pumps are also used as metering pumps for injecting nutrient feeds into irrigation water
in horticulture
9.1.2. Rotodynamic pumps
Even though the basic principle is the same, such pumps may be classified as centrifugal,
mixed flow or axial flow according to the liquid stream. The main feature of rotodynamic
pumps in their performance is that the liquid flow rate varies invasively with the pressure
or head against which the pump is working. This means that the pumps are to a certain
extent, depending on individual design, self-regulating and non-overloading, which is a
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useful feature. They cannot, however, develop high pressure as positive displacement
pumps but on the other hand, they are inherently robust and long lasting for the attributes
its impellers need not be made to fit casings.
I. Centrifugal pumps
In these pumps the fluid enters along the centerline, is accelerated radially and reaches a
maximum velocity at the outer edge of the rotor. At this point it is converted into pressure
head in the volute or snail-shell casing of the pump. This outer casing directs the liquid to
the pump discharge. Liquid flow rate can be controlled by means of a suitable valve in
the delivery pipe work as considerable power is still absorbed when the value is shut-off
it should not be left for any length of time in this condition of heating will occur. See
figure 32. These kinds of pumps are not basically self-priming and need priming devices
and in the majority of cases it is driven by direct coupled electric motors.
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materials including acids and can operate dry or under snore (sucking air and water)
conditions without harm* pumps of this type can frequently find a place in rural
applications.
179
The capacity of pumping station also depends upon the working schedule if the net
working hours in a day or more rate of pumping will be low and vice versa
180
valve and strainer 15 m. Tap or stop tap 45 m. The total length of pipe arrived at after all
additions are the equivalent pipe length. And the hydraulic gradient of a pipe is the
difference in head between one end of pipe and the other, divided by the equivalent pipe
length. By using the latter, allowance is made for pipe friction and its effect on head, or
pressure, as well as the effect of vertical changes of level.
Estimating pipe size The pipe Flow Chart in Appendix 1 enables suitable sizes of
different type of pipe to be calculated, given the value of the hydraulic gradient, the
required pressure, and the rate of flow. The following examples will show the way in
which simple calculations can be carried out. They demonstrate the principles used, but
where larger or more complex schemes are being considered a pumping specialist should
be consulted, it is also assumed that a constant diameter may be used over the pipe length
and that precautions are taken to avoid water hammer by avoiding a abrupt changes of
water flow rate. Several cases of water hammer can give rise to pressure surges sufficient
to rupture the pipe when safety margins are insufficient.
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Sample calculation
A reservoir is situated 65 m vertically above some farm buildings (see figure 33). The
length of pipe required to lead water from the reservoir is 750 and the pressure required at
the buildings is 30 m head. Rate of flow required is 2 m 3/hr (2000 liter/hr). If the head
available due to the height of the reservoir is 65 m, and the pressure head needed at the
buildings is 30 m the head available for overcoming friction is 65-30 = 35 m being the
difference in head between the ends of the pipe. The equivalent length of the pipe is
becomes; Actual length (750 m) + 10 % (750 m) = 825m
Plus (say) 1 tap+2 stop taps
= 135m
Total =1060
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= 35/1060 = 1/30
Since the maximum head is 65m, class C (9 bars or 90m) pipe is required and referring
to Appendix 1 it can be seen that a 32 mm nominal diameter Class C low density
polythene pipe would satisfy these requirements.
183
additional friction. The most economical size for most pumping mains is that which
requires a hydraulic gradient of about 1/30. Thus in this case it is simply a matter of
looking up the diameter in Appendix 1 of aluminum pipe which will deliver 50 m 3/ hr at
hydraulic gradient of 1/30 this will found to be 100 mm nominal and actual diameter,
taking aluminum to be smooth like copper or plastics. The maximum pressure head being
9 bar (8 bar+ 10% to supply friction head loss) at the lower end might be wise to specify
Class D pipe (12 bar though Class C [9 bar] would normally suffice even though
operating its maximum rated pressure)
184
185
(=10m)
186
187