Professional Documents
Culture Documents
ElectricWall Oven
Service Manual
16009721
Issued7/99
SAFETY PRECAUTIONS
This service information
is intended to be used by a qualified service technician who is familiar with proper and safe procedures to be followed when repairing any electrical appliance.
All tests and repairs should be performed by a qualified service technician who is equipped
with proper tools and measuring devices. All replacements
should be made by a qualified
service technician using only Maytag Appliances Sales Company replacement
parts.
Improper
assembly
or adjustment
or repair is attempted
16009721
by persons
services or repairs.
_:_mety
O1999 Msytag Appliances
Sales Company
Injury or
INTRODUCTION
The manual is printed in a loose format and is divided into sections relating to a general group
of components and/or service procedures. Each section is further subdivided to describe a
particular component or service procedure.
The subdividing of the subject matter, plus the loose leaf form, will facilitate the updating of
the manual as new or revised components are added or new models are introduced.
Each page of the manual will be identified in the lower, right-hand corner, and as new or
revised pages are published, the manual can easily be updated by following the filing
instructions on the cover letter of the supplement.
This service manual is a valuable tool and care should be taken to keep it up-to-date
and proper filing of subsequent pages as they are used.
MODELS
COVERED
W2451
W27100
W27200
W27400
W30100
W30400
W3040OP
WW2460
WW27110
WW27210
WW27430
WW27430P
WW30110
WW30430
WW30430P
WM27160
by prompt
IN THIS MANUAL:
WM27260
WM27460
WM30460
JJW8527
JJW8530
JJW8627
JJW8630
JJW9527
JJW9530
JJW9627
JJW9630
JMW8527
JMW8530
JMW9527
JMW9530
Introduction
16009721
01999 Maytag Appliances Sales Company
NOTES
Introduction
16009721
@1999 Maytag Appliances Sales Company
ii
CONTENTS
GENERAL SAFETY PRECAUTIONS ...................................................................................................
INTRODUCTION
.................................................................................................................................
CONTENTS ........................................................................................................................................
i
ii
iv
1-1
1-1
1-1
1-1
1-1
1-1
1-1
1-1
1-2
SECTION 2. COMPONENT
ACCESS ..........................................................................................
CONTROL PANEL ASSEMBLY ..................................................................................................
OVEN DOOR REMOVAL ............................................................................................................
SERVICING OVEN DOOR ...........................................................................................................
OVEN DOOR-HINGE
REPLACEMENT ......................................................................................
COOLING FAN ACCESS .............................................................................................................
OVEN CAVITY COMPONENTS ..................................................................................................
Oven Sensor Removal ..........................................................................................................
Bake Element Removal .........................................................................................................
Broil Element Removal .........................................................................................................
2-1
2-1
2-1
2-1
2-2
2-2
2-2
2-2
2-2
2-2
2-3
2-3
2-3
2-3
2-3
SECTION 3. TROUBLESHOOTING
.............................................................................................
ELECTRONIC OVEN CONTROL: ...............................................................................................
TROUBLESHOOTING
.................................................................................................................
MULTIPLEXING
CIRCUITRY .......................................................................................................
POWER RELAY BOARD CONNECTION ...................................................................................
DISPLAY BOARD CONNECTIONS ..........................................................................................
CIRCUIT BOARD CONNECTIONS ...........................................................................................
MEMBRANE
CONNECTIONS ..................................................................................................
3-1
3-1
3-5
'3-8
3-9
3-10
3-10
3-11
4-1
4-I
4-3
4-4
4-6
4-7
4-8
4-9
4-11
Contents
16009721
1999 Maytag Appliances Sales Company
iii
CONTENTS CONT.
JJW8527, JJW8530, JJW9527, JJW9530, .................................................................................
JMW8530, JMW8527, JMW9527, JMW9530 ............................................................................
JJW8627, JJW8630, JJW9627, JJW9630 ..................................................................................
JJW8530, JJW9530 - Canadian Models ....................................................................................
16009721
Contents
@1999 M0,/tag AppliancesSales Company
4-13
4-13
4-15
4-17
iv
SECTION 1. COMPONENT
DESCRIPTION
COMPONENTS
Meat Probe: Senses the internal temperature of products during a baking function.
The meat probe is an NTC, or negative
temperature coefficient, which means the
resistance value decreases as the temperature increases. See meat probe chart below
for resistance values.
MEAT PROBE
Type:
NTC Thermistor
Calibration:
9938 ohms (150F.)
Resistance
122
18963 ohms
150
9938 ohms
156.2
8846 ohms
165.2
7456 ohms
210.1
3886 ohms
Membrane
Switch:
switch contact, thus instructing the electronic control system to perform a desired
function. The membrane switch is a simple
set of two contact surfaces containing
conductive material, one on the back layer
of MYLAR and the other on the front layer
of MYLAR. There is also a center section of
non-conductive MYLAR material that has a
hole punched out of it at each switch contact position. The thickness of this spacer
MYLAR determines the push force required
to close the contacts between the front
contact strip and the rear contact strip.
Typically, the push force required to close a
contact is 12 to 18 ounces.
Electronic Control:
A programmable software component that controls oven, clock,
timer and various other functions. The
control maintains oven temperatures in
either bake, broil, or clean. It is adjustable to
maintain correct temperature offsets. It is
also programmed with self-monitoring
circuitry, which determines if a potential
unsafe condition is present, shuts the system down and displays the appropriate fault
code. Fault codes are covered in product
specifications sections 3 and 4.
Touch Sensor Technology: With this new
technology a positive charge and negative
charge is present around each pad. This
creates an electrostatic field that emanates
around, below, and through the glass front.
When the consumer touches a key pad, this
disturbs the electrostatic field and draws
capacitance energy. This input is read by
the module, which in turn signals the controller to respond, and the desired function
is performed.
In order for a function to be
performed, a conductive material must
bridge the gap between the negative charge
present at each pad.
Display Board: Displays time-of-day clock,
oven temperatures, and any other function
programmed into the electronic control
system. The display board also acts as the
input means from the membrane switch
and sends those commands to the power
relay board to process, implement, and
monitor.
Power Relay Board: Contains the intelligence in the electronic control system and
controls all oven functions, clock, timer, ,and
various other consumer programmable
inputs. The PRB has a relay mounted to it
for each function it provides.
Oven Sensor:
oven temperature.
The sensor has a PTC or
positive temperature coefficient, or a resistance value that increases with temperature.
Allows the electronic control to maintain a
temperature setting through means of
resistance matching with the control-selected temperature.
Example: The oven
control is set at 350F, the oven sensor
resistance at room temperature is approximately 1060 ohms. As the oven heats, the
16009721
COMPONENT
_1999 Maytag Appliances Sales Company
DESCRIPTION
1-1
resistance of
resistance of
mately 1654
monitors the
the sensor
the sensor
ohms. The
resistance
increases. The
at 350F is approxielectronic control
value of the sensor
OVEN SENSOR
Sensor Type:
Calibration:
RTD 1000 ohm platinum 1654 ohms (350E)
OVEN SENSOR RESISTANCE VS. TEMP. TABLE
Degrees E
Resistance
100
1143 ohms
200
1350 ohms
300
1553 ohms
350
1654 ohms
400
1753 ohms
500
1949 ohms
600
2142 ohms
700
2331 ohms
800
"2516 ohms
900
2697 ohms
1000
2874 ohms
FAULT CODES
There are built-in fault codes to assist the technician in diagnosis of the control system. Any
time the control senses an error in the system, the control will beep at s 1 second interval
until the ON/OFF key is pressed.
_u_
CODES
COMPONENTS
PROBLEM
TO CHECK
Oven Temperature
Door Code
F1
F3
F9
For Models:
WW27110, WW30110,
WM27160
16009721
COMPONENT
O199g Maytag Appliances Sales Company
DESCRIPTION
1-2
FAULT
CODES
PROBLEM
COMPONENTS
TO CHECK
F1
Power to element relay activated J1, J2 wire harness connection to control shorted. If
during time of day display,
checks ok, change control.
F2
Over temperature
F3
Open sensor.
Ohm sensor.
F4
Shorted sensor.
Ohm sensor.
F5
Over temperature
F7
Shorted
F9
Door Code
sensed
key
For Models:
W27100,
W27200,
W30100,
WW27210,
WM27260
MEAT PROBE:
OVEN SENSOR:
TYPE:
CALIBRATION:
NTC thermistor
9938 ohms (150 F)
RESISTANCE
122
150
156.2
18963 ohms
9938
8846
165.2
210.1
7456
3886
SENSOR TYPE:
CALIBRATION:
RESISTANCE
1143 ohms
1350
1553
1654
1753
1949
2142
2331
2516
2697
2874
For Models:
W27400, W30400, W30400RWW27430,
WW27430RWW30430,
WM30460, JJW8527, JJW85300 JJW86270 JJW8630, JJW9527,
JMW8527, JMW8530, JMW9527, JMW9530
16009721
WW30430RWM27460,
JJW9530, JJW9627, JJW9630,
COMPONENT
1999 Maytag Appliances Sales Company
DESCRIPTION
1-3
FAULT
CODES
PROBLEMS
COMPONENTS
J2 harness
F1
POWER TO ELEMENT
RELAY ENERGIZED
DURING TIME OF DAY DISPLAY.
Over temperature
sensed;
shorted.
If checks
over 620
F2
F3
F4
Shorted
F5
Power
mode.
F7
Shorted
oven sensor
element
relays
key sensed
disabled
in cook
for 32 seconds
1) Intermittent
sensor or wire
harness connection.
2) Intermittent
contact on PRB.
1) Membrane
shorted
2) Display Board
1) Probe
F8
Shorted
meat probe
alarm,
F9
FF
Invalid temp.
Reading
jack or harness
relay
on PRB.
PRB
Check sensor
PRB.
and harness,
wires end to
F-
Communication
error between
boards,
FC
Communication
error between
boards.
J2 harness,
DOUBLE
OVEN
ok, replace
PRB.
ONLY
1) Check sensor
F2
to
probe jack.
2) Probe sensing temp.
Above 250 F. "See chart."
J2 harness, ohm
TO CHECK
I Second
2) Replace
and harness.
second
oven
board.
16009721
01999
COMPONENT
DESCRIPTION
1-4
SECTION 2. COMPONENT
ACCESS
OVEN DOOR REMOVAL
range.
The unit is more accessible if it is removed
from the installed position
procedures begin.
--
before servicing
,
IMPORTANT
DISCONNECT
FROM POWER SOURCE
BEFORE SERVICING APPLIANCE.
I
.
Place an 1/8"
pin in the hole
on the right and
left door hinges,
see Figure 2-1,
Remove the
screws from
each side with a
PhiLlips screwdriver. Remove
Figure 2-1
4.
5.
3.
1.
2.
3.
4.
5.
6.
Remove the oven window pack by removing the 3/8" nuts from the insulation
retainer.
16009721
COMPONENT
1999 Maytag Appliances Sales Company
ACCESS
the
2-1
3.
3.
4.
Figure 2-2
5.
6.
7.
8.
2.
16009721
COMPONENT
1999 Maytag Appliances Sales Company
ACCESS
2-2
Oven Light
3.
Convection
Motor
Assembly
OVEN VENT/SMOKE
3.
4.
Replace components
and reassemble.
ELIMINATOR
by using tabs on bottom of smoke eliminator, turning counterclockwise to disengage the locking ears from the inner
insulation retainer.
2.
OVEN CAVITY
.
16009721
COMPONENT ACCESS
2-3
160(;9721
01999
COMPONENT
ACCESS
2-4
SECTION 3. TROUBLESHOOTING
Test Access
The test mode can be accessed by holding the stop time key down at
power up or by holding the stop time key down for 10 seconds within 5
minutes of power up mode, No other key can be pressed before the
stop time key, that would block the test mode access.
Test Exit
Exit the test mode by pushing the cancel key or test will self-terminate
after 16 seconds from the last key command chosen.
Test Function
NOTE:
1. Each time a key is pressed a tone will sound.
2. If there is a red dot on the IC-chip and the display board when you touch the oven light key,
the oven light will come on and a beep will occur. The beep is to let you know that there is
a good circuit, in case the light is blown. Also, when you press the fan speed key on a dual
speed downdraft, it will beep each time you touch the key. The first beep will be the high
setting, the second beep will be the low setting, and the third beep will be off.
Bake Key
Broil Key
Convect
Bake Key
Convect
Roast Key
Probe Key
Timer Keys
Clean Key
relay board.
(See note
digits
Activates blue display digits which shows the state of the door lock
switches and the status of the user selectable options. See charts on
page 1-2. NOTE: First (left) blue displayed digit is for user selectable
options code and the fourth (right) blue digit is for the door lock switch
status code.
TROUBLESHOOTING 3-1
16009721
O1999 Maytag Appliances Sales Company
Will activate the beeper 100% as long as the key is pressed. Also, it will
display the control I.D. # in the blue time digits and the power relay
board I.D. # in the red temperature digits.
Clock Key
Activates the display to show the same digit (0-9) that is pressed.
Temperature
Offset Change
Program bake above 500 , repress bake pad and hold for 3-4 seconds,
the pad must be re-pushed within 3 seconds. The digital keys can be
used to set the offset between positive and negative(-). Entered values
are rounded to the next 5 increment. (Example: pushing key 3 will
display a 5 increment).
Clock and
Temperature
Change
16009721
TROUBLESHOOTING
3-2
User Selectable
Display
Code
Deg. C
24 Hour
Clock
E
D
Continuous
EOC
C
B
A
9
60 Hz
Reference
6
5
X
X
4
3
2
1
Unlocked
Switch
Locked
Switch
Door Closed
Switch
closed
closed
closed
open
closed
closed
closed
open
closed
open
open
open
closed
closed
open
open
closed
open
closed
open
open
open
open
open
16009721
TROUBLESHOOTING
@1999 Maytag Appliances Sales Company
3-3
Fault Code
Problem
Components
to Check
F1
F2
F3
F4
F5
F7
1) Membrane shorted..
2) Display board.
F8
F9
PRB.
FF
Invalid temperature
F-
Communication
FC
Communication
reading on PRB.
MEAT PROBE
Type:
NTC Thermistor
PROBE RESISTANCE
Calibration:
9938 ohms (150R)
VS. TEMR TABLE
Degrees E
Resistance
122
18963 ohms
150
9938 ohms
156.2
8846 ohms
165.2
7456 ohms
210,1
3886 ohms
16009721
TROUBLESHOOTING
O1999 Maytag Appliances Sales Company
3-4
TROUBLESHOOTING
Power Board
Voltage
J1-1
Resistance
Ref. Point
Comments
0.0 Vdc
J1-1
Signal Ground
J1-2
13.0 Vdc
J1-1
J1-3
21.2 VAC
J1-4
J2-1
5.0 Vdc
J1-1
J2-1
0.0 Vdc
J1-1
J2-2
5.0 Vdc
J1-1
J2-2
0.0 Vdc
J1-1
J2-3
0,0 Vdc
J1-1
J2-3
2,8 Vdc
J1-1
J2-4
0.0 Vdc
J1-1
J2-4
2.8 Vdc
J1-1
J2-5
1.2 VAC
J1-1
J2-6
1.3 VAC
J1-1
Transmit Line
J2-7
2.5 VAC
J1-1
Receive Line
J2-8
T1 Secondary
Press Cancel 2
Press Cancel 1
Time of Day Mode
Cooking Mode Active Oven 1
Enable Line
J3-1
5.0 Vdc
J1-1
Probe Out
J3-1
<3.5 Vdc
J1-1
Probe In
J3-2
0.0 Vdc
J1-1
Signal Ground
J4-1
12.0 Vdc
J1-1
J4-1
0.7 Vdc
J1-1
J4-2
12.0 Vdc
J1-1
J4-3
12.0 Vdc
J1-1
J4-3
0,7 Vdc
J1-1
J5-1
12,0 Vdc
J1-1
J5-2
+12
Vdc Source
Open Pin
J5-3
12.0 Vdc
J1-1
Door 1 Closed
J5-3
0.0 Vdc
J1-1
Door 1 Open
J5-4
0.0 Vdc
J1-1
Door 1 Unlocked
J5-4
12,0 Vdc
J1-1
Door 1 Locked
J5-5
12.0 Vdc
J1-1
Door 1 Unlocked
J5-5
0.0 Vdc
J1-1
Door 1 Locked
J7-1
Enable Line
J7-2
Open Pin
J7-3
2,5 VAC
J1-1
16009721
Receive Line
TROUBLESHOOTING
O1999 Maytag Appliances Sales Company
3-5
Resistance
Ref. Point
Power Board
Voltage
J7-4
2.8 Vdc
J1-1
J7-5
0.0 Vdc
J1-1
J7-5
2.3 VAC
J1-1
J7-6
1.2
J1-1
J7-7
0.0 Vdc
J1-1
J7-7
2.8 Vdc
J1-1
J7-8
0.0 Vdc
J1-1
Signal Ground
J8-1
12.0 Vdc
J1-1
J8-2
12.0 Vdc
J1-1
Door 1 Closed
J8-2
0.0 Vdc
J1-1
Door t Open
J8-3
0.0 Vdc
J1-1
Door 1 Unlocked
J8-3
12.0 Vdc
J1-1
Door 1 Locked
J8-4
Comments
Time-of-Day
Mode
Mode
Open Pin
J8-5
12.0 Vdc
J1-1
Door 1 Unlocked
J8-5
0.0 Vdc
J1-1
Door 1 Locked
J9-1
1.9 Vdc
J1-1
Oven Probe
J9-2
J9-3
Open Pin
<3.5 Vdc
Cool Oven
J10-1
Open Pin
J10-2
<3.5 Vdc
J10-3
1.9 Vdc
Cool Oven
J1-1
16009721
Oven Probe
TROUBLESHOOTING
1999 Maytag Appliances Sales Company
3-6
Control
Head
Voltage
Resistance
Ref. Point
Comments
J1-1
0.0 Vdc
J1-1
Signal Ground
J1-2
13.0
J1-1
J1-3
21.2 VAC
J1-4
J2-1
5.0 Vdc
J1-1
J2-1
0.0 Vdc
J1-1
J2-2
5.0 Vdc
J1-1
J2-2
0.0 Vdc
J1-1
J2-3
0.0 Vdc
J1-1
J2-3
2.8 Vdc
J1-1
J2-4
0.0 Vdc
J1-1
J2-4
2.8 Vdc
J1-1
J2-5
1.2 VAC
J1-1
J2-6
,1.3 VAC
J1-1
Transmit Line
J2-7
2.5 VAC
J1-1
Receive Line
J2-8
2nd Oven
T1 Secondary
Press Cancel 2
Press Cancel 1
Time-0f-Day
Mode
Mode
Enable Line
Voltage
Resistance
Ref. Point
Comments
J7-1
Enable Line
J7-2
Open Pin
J7-3
2.5 VAC
J1-1
Receive Line
J7-4
2.8 Vdc
J1-1
J7-5
0.0 Vdc
J1-1
J7-5
2.3 VAC
J1-1
J7-6
1.2 VAC
J1-1
J7-7
0.0 Vdc
J1-1
J7-7
2.8 Vdc
J1-1
J7-8
0.0 Vdc
J1-1
Signal Ground
16009721
Mode
TROUBLESHOOTING
O1999 Maytag Appliances Sales Company
O_en 2
3-7
MULTIPLEXING
TST
Imm|
CIRCUITRY-WALL
DISPLAY
OVENS
._
J1
MAIN
POWER BOARD
SENSOR
!r
OVEN
J9
LOWER
OVEN
SENSOR
E_L
VCC REFERENCE -_
KEY M
OVEN
POWER
BOARD
(DOUBLE
OVEN ONLY)
DOOR
LOCK ,b
UNLOCK
LOCK
16009721
KEY
,a,
UNLOCK
TROUBLESHOOTING
1999 Maytag Appliances Sales Company
3-8
TO
DISPLAy
BOARD
TO L1
TO
DOOR
J9
TO
OVEN
UGHT
NCor-USED
NEU'm_
N
OVEN
I SENSOR
"--_OVLT
n.-..
r,i
TO
DISPLAY
BOARD
TO
UNIT
USED
BROIL
L.-.J
B_
TO
:..i
L2
DRLK _]_
CVRST []_
CVBAK _
BAKE
T
TO L2
UNIT
CONVECTION
MOTOR SLOW
SPEED
16009721
LOCK
MOTOR
COOL
1.2
TO
BAKE
--DOOR
01999
C_DUNG
FAN
TO
CONVECTION
MOTOR HIGH
SPEED
TROUBLESHOOTING
3-9
J
J2
MEMBRANE
SWITCH TAIL
TO POWER
RELAY
BOARO J2
l_l o,sPLAv.oA.o
IJ
I
ITO
DOOR
LOCK
CIRCUIT
BOARD
MEMBRANE
SWITCH TAlL
J10_
0OVLT
J'E
OR_I}
SClll_IIF
TROUBLESHOOTING 3-10
160G9721
@1999 Maytag Appliances Sales Company
MEMBRANE
CONNECTIONS
PAD
CIRCUIT
15to 4
14to 4
13to4
12to4
11to4
10to 4
9to4
8to 4
7to 4
6to4
LO BAKE
15 to 16
LO BROIL
14 to 16
LO CLEAN
13 to 16
TIMER ONE
14to 5
STOP TIME
13to5
CLOCK
12to 5
PROBE
11to5
OVEN LIGHT
10to5
TIMER TWO
9to 5
COOK TIM E
8to5
UPPER BAKE
10to3
UPPER BROIL
9to 3
UPPER CLEAN
8to 3
7to3
6to3
UPPER CANCEL
1 to2
LOWER CANCEL
1 to 17
16009721
TROUBLESHOOTING
O1999 Maytag Appliances Sales Company
3-11
WALL OVEN
TO
DISPLAY
BOARD
TO L1
TO
UPPER
OOOR
LOCI<
TO
LOWER
DOOR
LOCK
IpRTOB
JACK
J1
J5
J8
J3
TO
NEUTRAL
J9
TO
OVEN
LIGHTS
J10
TO
| LOWER OVEN
.J SENSOR
/
TO
"m--_IuPPER
OVEN
]SENSER
DITOsPLAY
J2
TO
UPPER
BROIL
UNIT
JBOARD
TOuxILLARy
RELAY
BOARD
DRLK _--
L2
COOL D
CVRST _--
1.2
CVBAK
TO
UPPER
BAKE
UNIT
BAKE T
_ TO L2
TO
CONVECTION
MOTOR
SLOW SPEED
TO
UPPER
DOOR
LOCK
MOTOR
-1
TO
COOLING
FAN
TO
CONVECTION
MOTOR
HIGH SPEED
SC116"nF
TROUBLESHOOTING 3-12
16009721
O1999 Mayteg Appliances Sales Company
AUXILLARY
RELAY BOARD-DOUBLE
WALL OVEN
TO L1
L1
TO
NEUTRAL
L1
To D
LOWER
DOOR
LOCK
MOTOR
DRLK
RELAY
TO
BOARD
TO
LOWER
BAKE
UNIT
L2
L2
-2
BROIL
T.
OWER
BROIL
UNIT
TO L2
SC11TrlF
16009721
TROUBLESHOOTING
01999 Maytag Appliances Sales Company
3-13
WALL OVEN
TO
UPPER
DOOR
LOCK
TO
LOWER
TO
L1
J1
J5
J8
J3
J9
TO
NEUTRAl
TO
OVEN
OVLT
JlC
NOT
USED
TO
UPPER.,dI.
BROIL-UNIT
J2
BROIL
CVBAKI CWSTIR
TO
UPPER
BAKE
UNIT
L.TO
TO t
CONVECTION
MOTOR
SLOW SPEED
MOTOR
Oo.N
G
FAN
TO
L1
N_I
TO NEUTRAL _
n_
u
N
DRLK
TO LOWER DOOR
LOCK MOTOR
TO
CONVECTION
MOTOR
HIGH SPEED
/
TO
LOWER
BAKE "91
UNIT
L2 BROIL
R:P =;=
t
TO
L2
8C111rNF
LOWER
TO
BROIL
UNIT
TROUBLESHOOTING 3-14
16009721
@1999 Msytag Appliances Sales Company
1)
2)
3)
4)
OFFSET
CHANGES
CHANGE:
CHANGE:
ELECTRONIC
1)
Test Function:
2)
Test Access:
3)
Test Exit:
16009721
TROUBLESHOOTING 3-15
Bake Pad-
Press the pad in the test mode and the bake relay will be activated.
Broil Pad-
Press the pad in the test mode and the broil relay will be activated.
Convect Bake Pad- Press the pad in the test mode and the convect bake relay will be
activated.
Convect Roast Pad-Press the pad in the test mode and the convect roast relay will be
activated.
Oven Light Pad-
Press the pad in the test mode and the oven light relay will be
activated.
Probe Pad-
Press the probe pad in the test mode and the probe temperature
will
be displayed.
Timer-
Press the timer pad in the test mode and the factory codes will
appear and the oven temp will appear in red.
Press the stop time pad in the test mode and the beeper will be
activated and the control ID will be displayed in the blue digits
and the power relay board ID will be displayed in the red
temperature digits.
Clock Pad-
Press the clock pad in the test mode and all display segments will be
activated.
Press the clock time pad in the test mode and the last fault code
sensed in the system will be displayed.
Press the digital input pads in the test mode and the digit that has
been pressed will be displayed.
Clean Key-
Press the clean key pad in the test mode and the state of the door
lock switches and the status of the user selectable options will be
displayed.
TROUBLESHOOTING 3-16
16009721
01999
DISPLAY
CODE
DEG C
24 HR CLOCK
CONTINUOUS
EOC
60 HZ
REFERENCE
E
D
C
B
A
9
8
7
X
X
J1, J2 wire
harness
connection to
co ntro I
shorted, If
checks ok,
change control.
2
_1
X
X
TROUBLESHOOTING 3-17
16009721
1999 Maytag Appliances Sales Company
CODES
DISPLAY CODES
UNLOCKED
SWITCH
LOCKED SWITCH
DOOR CLOSED
SWITCH
CLOSED
CLOSED
CLOSED
OPEN
CLOSED
CLOSED
CLOSED
OPEN
CLOSED
OPEN
OPEN
OPEN
CLOSED
CLOSED
OPEN
OPEN
CLOSED
OPEN
CLOSED
OPEN
OPEN
OPEN
OPEN
OPEN
should be performed:
!4
Bake Pad-
Touch the bake pad then touch the auto set pad within 4 seconds of
each other. The bake relay should engage and the element start to
heat. Listen for the relay and then check for heat from the element.
Broil Pad-
Touch the broil pad and then touch the auto set pad within 4 seconds
of each other. The broil relay should engage and the element start to
heat. Listen for the relay and then check for heat from the element.
Convect Bake Pad- Touch the convect broil pad and then touch the auto set pad within
four seconds of each other. The convect bake relay should engage,
the fan should come run on low speed, end the element start to heat.
Listen for the relay, the fan, and then check for heat from the element.
Convect
Roast Pad-Touch the convect roast pad and then touch the auto set pad within
four seconds of each other. The relay should engage, the fan should
start on high speed, and the element should start to heat. Listen for
the relay, the fan, and then check for heat from the element.
Drying Pad-
Touch the drying pad and then the auto set pad within four seconds
of each other. The fan should start and the element should start to
heat. Listen for the fan and check for heat from the element.
Clean Pad-
Touch the clean pad and then the auto set pad within four seconds of
each other. The relay should engage, the door lock motor energize,
and the door lock. Listen for the relay, the motor to energize, and
check the door to make sure it locks.
16009721
"[ROUBLESHOO'nNG
@1999 Maytag Appliances Sales Company
3-18
SECTION 4. WIRING
DIAGRAM
W2451
L1
I BK
L2
16009721
WtRtNG DtAGRAM
O1999 Maytag Appliances Sales Company
4-1
W2451
L2
L1
LIS'II
p_kl SW.
N
W/R
S[L $W,
TIMR
>
3L
KSSTORrSXl
_lItt
_,
inT.)
"rIMER
RELAY
N_UTRAL-
r V/R
i;.l_,r
THERMOSTAT
THERMOS;TAT
_
llP(ATOq
A!
SL 5W
"
LAT[H_# ITOPI
_1LNT
CY_
511.SW
"I" _AI_
TH_RMO_AT
CONTA(:TPI_
AT OVeN
T[tIP "F
SE'LECTOR
OF
OVZN
_IERATIOH
OFF
L_ I
6_
CV
BAT
SETTINGS
OFF
8AI_
w--
O_K
OP_t4
BA_E
T(t'IP, OR
I
CLEAN
(_hIEC1
X
CL[AN
B[L_
I _J.OW
i
BROL
[ONVECT
ZDMPONENT
SYHBOLSDO NOTREFLECTTRUE
CONFIGURATION
ALLFEEDLINECOLORSARE
NOTED(BLACK.
WVdTEAND RED).
ALL[OMPONENIS
_H_WN tN "nFF"POSITION
16009721
WiRiNG DIAGRAM
@1999 Maytag Appliances Sales Company
4"2
W27100
DOOR
ACTUAT[O
SWI TCH[S
L1
BROIL
[LEI/4E)IT
BAK
EL [I_IENT
L2
,:I'_A_V'-I=
....
d
,____.
__1
m2_
9gA
I
'--i
i
J,..
Ml
_O_qAV[
I_JTLET
C(_IV_CT
_-_
HI
LIMIT
"
O00R
J ON _-_
_I1
(_.
ACTUAT[D
OVE_N
LIGHT
SWITCH
:-_:]
__J
--
NOTI C(:
I. DIS_kt[CT
RAN(_ _
FOAER
II_FI_(
REMOVING Wll_
OV(R.
2, IRFER ONLy TO F[AI_A[$
(_A_IpplEI_,
,_:_l_:
i
$,
"""_ _
"_"
"_'
TM
ALL liES
PIIIQR TO OI_[CTION
S_RVlCING
CQI_TR_LS. II_IN_
PII_eLDA$
CAM _
IMP_O_R
AND _
CPIE_ATION.
VERIFY _
I_PI[ILA'_IGN AFT[.R SERVICING,
OCOR ACTUAT (O
SWITCH
16009721
WIRING DIAGRAM
@1999 Maytag Appliances Sales Company
4-3
WM27260
L.i
L_
JLUG_
//9
.....
_-
*e
_cl
tw
_--'-_''I
N[UlI_
L_._L CC_S
r ................
0C_OR r_/_
1_ nr_o
KS
/QAV
ROt
[LU4_T
IRJ*AIT
Ik_
[L[MU4T
F_
I[LMy
IRLA5
_U_
lqtlN51_ T_-JTT _
lL1ff_t)
16009721
mlt_
WIRING DIAGRAM
@1999 Meytag Appliances Sales Company
4-4
WM27260
L1
RELCiY BOleRO
OlA_AH
P/N 208S_F
16009721
WIRING DIAGRAM
1999 Maytag Appliances Sales Company
4*5
WM30460
_.
I
fill__
ai
" /
t -._
iI
!l
illi ill>!
i 2 I"
_k
!i,0!
;i_ I ,,''_,,"
ti_r-'-L-I
,T,
, it
'" _,7_
i._
_l
xt,..i,
,
ll!
ili
'io,
i{
I
-'I '
mT[l!
16009721
WIRING DIAGRAM
1999
4-6
WW2460
II
e
il
s
16009721
WIRING DIAGRAM
4-7
WW27110,
WW30110
BLOCK
L1
r .......
,,-----_;
I
L ......
TH[RIdO5
,_A%.
BROIL
ELI_IEt_I
L 1_'4T
d
TAT
,._-_,
HI-LIMIT
SWITCIt
....
ELE
NT
LIMIT
O00fl
ACTUATED
s_2
T_C"_
. .o
I_
L_O_
L_
I
I
OFF
_'_L
CLEAN
[X_R
ACTUATE{}
SW_ TCH
NO_
OPEN
OF_H
L
SNIT_[5
UI_,OCKE0
NO/COU
I CLO3ED
I CLO_ED
N
LIHI[
R_LAy
I
r_R9 I_
_
I SEE NOT[
S[
CONTACTS
LIH(
1
.*I_A_
I _N
I SEE NOTE
_F
_TE
,
1
3
_-Ir_Tc_(c_Es so S_C_OS,
s S_CO_DS
_01L
ONLy.
54 S_C_OS
B_K[ ONLY,
2-HI
Ek_OIL-FU_.L
gATE,
LO BROIL-CY_.[_;
AT 80s RAT_.
3-FI_ST
40 MIN.
I*ll_
I/BROIL
OPEI_ATINC
ONLY CYCLIN_.
AFTER 443 _41N. LINE
I/_AK[
CYCLING
Ot_-y AT F'UL__ RATE.
16009721
WIRING DIAGRAM
(_1999 Maytag Appliances Sales Company
4-8
WW27210
LI
L2
REUIY BOgRD
_AH
16009721
P/N 2106938
WIRING DIAGRAM
4-9
WW27210
LI
ILa_(
N
!
L2
IBI
_qLUI .J
Nt.MI
SPCF[
(Y(]UT[SFOR
(_
Wt_G_A_H PIN 21O6938
160C9721
WIRING DIAGRAM
4-10
WW27430,
W27430R
WW30430,
WW30430P
16009721
WIRING DIAGRAM
@1999 Maytag Appliances Sales Company
4-11
WW27430,
W27430P, WW30430,
WW30430P
PlD_V
tm_mwlm
ml mw_
V.B,jt
LI
I,_lf
n_v
to m,111_
w
L
P_
KLAV
_m
N=_O
_,,_
m.
._.l_
_u
=_,._
_J-
_,",_' . _
_q_
Ay
=_.
I_,,._-
WIRtFIG
DfAG_AH
P/N 20851_B
16009721
S_CFI(
CYCLE
RATES
FOR
[A_U
&S_OKO[H[_I
IS
WIRING DIAGRAM
_1999 Maytag Appliances Sales Company
4-12
JJW8527,
JJW8530,
JJW9527,
JJW9530, JMW8530,
JMW8527,
JMW9527,
JMW9530
ii
16009721
WIRING DIAGRAM
1999
4-13
JJW8527,
JJW8530,
JJW9527, JJW9530,
JMW8530,
JMW8527,
JMW9527,
JMW9530
L1
1.2
REO
"_N$FORF4ER
_w
TO CO_d1ROL
IW__MGN
LI_LOO_O
MICRQWA'_
RE_PTACU[
B_UI'_YPLuG J3
BK
_KI AMp
t._.--r--_
I
.....
.m
PPP
OROL_UGD NEUIRAL
CHECI( LGP.,ALCOOES
RELAY
OBJEEN PLU_ JlO
..L
O..i
RNSO
m LIMIT
8K :.F'_
ikq OiL
PCB RELAY
MOTO R
_J
O_fN
ELEMENT
..
_-_
LI_tT
WtRIE COLORS'
R-REO
IIKdBLA_K
OFF
w_._
_p_E
G-GREEN
V-_IOt.ET
mL'_LU_
_aamovm
O*OR/_IGE
..L--
P_IF-.D
_t4h
Dm
CAM SVIRT CH
_',,,,,
M Zl0
[_ff at 21_'
_UU(I:
CI_RUIT BO_R D
_
_:
u.,i _:
C_du _du
I_
_.d
C_dm Otd_
cydm _,_*,
o.,,
_;
_ff at
_
_
_d
_r_.. d
X
x
X
X
o1_,_
Cdf at
BAKE
ROAST
o_
-_G3
_0_0
y-Y_OW
Cyd_
Cyci_
o_
I;_'_-_-d
o_o
O"
16009721
WIRING DIAGRAM
_1999
Maytag Appliances
Sales Company
4-14
JJW8627,
JJW8630,
JJW9627,
JJW9630
i
Z
m
a
I
I
I
I
i
I
I
I
I
o................
16009721
WIRING DIAGRAM
1999 Maytag Appliances Sales Company
4-15
JJW8627,
NO_lm:
i, E_llm
UNB
mmum_r
JJW8630,
_
JJW9627,
JJW9630
iqum_t,
L1
L2
V4UTE
NED
may
To _ern_.
UAIL_XI_
mcAa_w
ION _
..........
mtmA_(D mUllt_
CHECKL_r_. C_
4=OaLINGr._q
l_w...
_a.._..ji_..
r,'
_- mm_11mw
c_ncL_
MA_(
w_
C_CU_ N
Om
N
x
x
_'_L
SPECIFIC
MODEbSPECIFIC
ELEMENT
IS
FROM SERVICE.
AVAILABLE
WIRING DIAGRAM
01999
4-16
JJW8530, JJW9530
- CANADA MODELS
!
!
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
16009721
WIRING DIAGRAM
@1999 Maytag Appliances Sales Company
4-17
JJW8530,
JJW9530
- CANADA MODELS
ca_
X, IN0_GATES RELAy
CONTROLS M_
M_SO_
=
OPIER_.TI_N
OFF
Rv.opP oq W
m
DL6
I L1
! Ot_
po_
U
OOORL_
L2
LIE
BR_L
LZ
B_(E
LZ
C/WE
L2RS 1
LZ
OVUGHT
LOCI
.q/L_
Lee= Door
Ewhd_
_ p_d
L_,_
BAKE
TIMED B/_JE
_'_:
Cv,_,, c_.
swk_h
COt_'vlECT BAKE
_;_:
_,.,._"_
T_MED COI_CT
CON_IECT
ROAST
BAKE
m" PH
X
X
CLEAN
BRGtL
O_ *t
O1_
_t _'
_10"
[_,d ng LO_
k
Q_
I Off
O_
I Oil
at
*t
_
*t
Zl0"
L_0'
POWER t_
;NO*
O_ _t
POM_ER _
Off
|t aO0"
cyd_
Cyd_
_j_
L_DO_
_ pad
CYd_
XK_or
_1
L_DO_
ll_th
_ P_d
Cy_u
Cyd_
16009721
x
L _k D__ _d
r.v_4t_h
WIRING DIAGRAM
@1999 Maytag Appliances Sales Company
4-18