Professional Documents
Culture Documents
University, Ft Lauderdale FL
etc)
2) Maintainable?
Choose Simple/Easy Strategies First.
research is needed.
of 21, he opened his own health spa in California (the first gym in the
United States) and encouraged clients to better themselves through
weight-training.
His critics said youd end up with dead bodies littering the streets
His 1968 book, "Aerobics," prompted the jogging boom
10
Remember
Dont be dogmatic.
11
12
13
14
>1.2 g/kg/d
Tang M 2014 J Acad Nutr Diet
15
16
17
If you eat less of one thing, it means you are likely eating more
of another.
18
Calories in
Calories Out
19
Change the
macronutrient ratio?
20
-2.7
High PRO
High CHO
-10.4
-12.3
22
23
Diets were equal in kcals and lipids (30% energy intake) but
24
Exercise group
Supervised exercise program
5 d/wk walking and 2 d/wk resistance training).
25
PRO
PRO+EX
CHO
CHO+EX
KCAL
1447
1323
1284
1348
Protein
(g)
110
102
58
57
Carb (g)
141
127
197
201
Fat (g)
52
46
34
41
Eat more protein and less carbs for better body comp.
28
reduces lean body mass loss during weight loss in athletes. Mettler S,
Mitchell N, Tipton KD.
29
LBM loss
0
No diff in fat loss or
performance
-0.5
High
Protein
Lower
Protein
-1.5
-2
-2.5
High Protein
Lower
Protein
-3
-3.5
-4
30
31
peanuts.
32
LDL cholesterol
significantly only in
33
34
Macro ratios stayed same: 50% CHO, 15% PRO, 35% fat
Subjects instructed to increase overall intake by eating until they were
35
36
Fat Mass kg
1.95
1.9
1.85
1.8
1.75
1.7
1.65
1.6
1.55
1.5
1.45
Upper Body
Lower Body
Upper Body
Lower Body
37
38
39
change kg
6
5
4
3
2
1
0
Fat Mass
FFM
Fat Mass
FFM
40
41
42
Anytime you eat more calories than you burn, youll likely gain
http://healthyeating.sfgate.com/can-taking-much-protein-powder-
make-gain-weight-6745.html
43
http://www.livestrong.com/article/454872does-excess-protein-get-stored-as-fat/
44
Three groups:
Low protein 5%
Normal protein 15%
High protein 25%
Bray et al. JAMA 2012. 307(1)-47-55.
Fat Mass lb
High protein
Normal protein
Low protein
6
Fat Mass lb
6.5
Low protein
8.05
7.5
Normal protein
7.59
Change in pounds
8
High protein
7.57
8.5
LBM
High
Normal
Low
-2
LBM
-1
Low
-1.54
Normal
6.31
High
7
than low.
49
daily
50
51
Group
Control
High Protein
Baseline
2295 + 639
2042 + 837
Post
2052 + 532
2834 + 864*#
53
Group
Control
High Protein
Baseline
1.87 + 0.46
2.31 + 0.96
Post
1.75 + 0.35
4.35 + 0.80*#
310
260
grams
210
160
110
60
10
-40
Baseline
Post
Control
149
139
High Protein
162
307
55
Group
High Protein
Control
Baseline
2.8 + 1.3
3.0 + 0.7
Post
3.2 + 1.6
2.9 + 0.9
56
250
grams
200
150
100
50
0
Baseline
Post
Control
236
227
High Protein
198
226
57
Group
Control
High Protein
Baseline
1.1 + 0.4
1.0 + 0.4
Post
1.2 + 0.4
1.0 + 0.3
58
grams
100
90
80
70
60
50
40
30
20
10
0
Baseline
Post
Control
79
77
High Protein
79
87
59
42000
37000
32000
27000
22000
17000
12000
7000
2000
-3000
Baseline
Post
Control
37148
41847
High Protein
32481
34601
60
61
Group
Control
High Protein
Baseline
76.4 + 9.9
71.8 + 12.2
Post
77.2 + 9.9
73.5+12.5
Mean + SD
No differences
62
Group
Control
High Protein
Baseline
65.2+11.7
59.5+10.9
Post
66.5+11.7
61.4+11.6
Mean + SD
No differences
63
Group
Control
High Protein
Baseline
11.2+4.7
12.3+7.0
Post
11.4+5.0
12.0+6.2
Mean + SD
No differences
64
Group
Control
High Protein
Baseline
15.1+6.9
17.3+6.8
Post
14.2+6.9
16.3+7.5
Mean + SD
No differences
65
66
difficult.
body weight, LBM, or fat mass in highly trained men and women
who do not change training volume/intensity.
67
grams.
68
69
preserves LBM.
71
72
Areta JL, Burke LM, Ross ML, Camera DM, West DW, Broad EM, Jeacocke NA, Moore DR,
Stellingwerff T, Phillips SM, et al: Timing and distribution of protein ingestion
during prolonged recovery from resistance exercise alters myofibrillar protein
synthesis. J Physiol 2013, 591:2319-2331.
73
74
75
76
WATER!
Drinking water during a prolonged endurance event (90 min or
77
78
of
with timed ingestion of protein on muscle fiber size and muscle strength.
Andersen LL et al.
80
Protein supplement:
16.6 g of whey protein
2.8 g of casein
2.8 g of egg white protein
2.8 g of l-glutamine
Carbohydrate supplement
25 g of maltodextrin
81
82
83
30
25
% increase
20
protein
group
carb group
15
10
5
0
Type I
Type II
84
85
86
87
88
89
90
2 hours post.
91
92
When you eat is critical despite same total kcal, pro, fat, cho
intake.
93
94
95
96
97
Timing matters.
IF IT HELPS OR HAS A NEUTRAL EFFECTDO IT. Jose
Antonio PhD
98
Metabolic Adaptation
Losing Weight Fast vs Slow Does it matter?
Obesityjournal.org
Knuth ND et al. 2014
350
pounds
300
250
200
150
100
Pre Wt
Post Wt
Biggest Loser
307
200
Gastric Bypass
297
209
lbs
180
160
140
120
100
80
60
40
20
0
Pre FFM
Post FFM
BL
155
137
GP
154
128
160
140
pounds
120
100
80
60
40
20
0
Pre Fat Mass
Post Fat Mass
BL
138
62
GB
144
81
60
50
40
30
20
10
0
Pre % Fat
Post % Fat
BL
49.5
30.4
GB
48.3
38.4
90
80
70
60
50
40
30
20
10
% Lost Fat
% Lost FFM
BL
83.6
16.4
GB
70.8
29.2
Be pragmatic.
Eat plenty of protein.
Eat regularly.
Timing matters.
122
123
Go to www.theissn.org
124