Professional Documents
Culture Documents
To Start or Snack
The Burgers
Vegetable Lovers
4.5
14
Grilled Plaice
Watercress Salad / Mustard & Caper Vinaigrette
13
Penne Pasta*
11
Provencal Vegetables / Parmesan, Garlic & Parsley Crust
5.5
Fillet of Hake
14
Parmesan, Garlic & Parsley Crust / Provencal Vegetables
Plain
Bacon & Melted Cheddar
Pulled Pork
Bacon / Brie & Red Onion Marmalade
Cajun Chicken Burger
Bacon / Cheese / B.B.Q Sauce
Prawn Salad
6
Norwegian Prawns / Cocktail Sauce / Cherry Tomatoes /
Avocado / Fresh Wheaten
Garlic Portavogie Prawns
Fresh Wheaten
5.5
(v)
5.5
5.5
Strangford Mussels
Smoked Bacon & Cider Cream / Home-baked Breads
6.5
The Platter
Chilli Chicken / Stuffed Mushrooms / Garlic Bread
10
9
10
11
11
10
Seafood Gratin
15
Smoked Cod / Irish Salmon / Tiger Prawns Mornay Sauce
Fresh Seabass
Broccoli Puree / Citrus Sauce
14
Old Favourites
Slow Roasted Silverside
Braised Brisket / Home-baked Yorkshire Pudding
12
Chicken Stack
12
Escalope of Chicken / Garlic Foccacia Bread / Bacon /
Cheese / Salad / Sweet Chilli Drizzle
Cajun Battered Chicken Goujons 10
Dressed Leaves / Sweet Chilli & Garlic Aioli Dips
20
19
Pork Fillet*
Apple & Cider Puree / Fondant Potato / Thyme Jus
12
11
13
Combos
12
Choose From;
Chilli Chicken,
Marinated Sirloin Strips
Tiger Prawns
Roasted Vegetables
Vegetarian Platter
11
Stuffed Mushrooms / Breaded Brie / Herb Infused Foccacia
12
Coated in;
Sweet Chilli
Traditional Cajun
Peppercorn & Cognac
Please let your Server know if you have any Dietary requirements or Allergies that we would need to be aware of. Be aware while many of our dishes do not contain nuts, they are used in the kitchen.
Chunky Chips
Saute Potatoes
Garlic Cubes
Salted Chilli Chips
Skinny Chips
Champ
Creamy Mash
Baby Boiled
Baked Potato
Seasonal Salad
Additional Sides
2.5
Sauces 1.5
Creamy Peppercorn & Cognac
Bushmills & Mushroom
B.B.Q
Chef s Gravy
Blue Cheese
Wholegrain Mustard & White Wine