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JUNE-2015 Topic 19 of 30
JUNE-2015 Topic 20 of 30
JAD DAILY SAFETY TOOL BOX TOPIC
FIRE PREVENTION - BUILDINGS
1.
Switch off all unnecessary electrical equipment when you leave a building.
2.
Do not use home-made, taped, electrical connections, plugs, sockets, etc.
3.
Do not overload electrical sockets.
4.
Smoke only in approved Smoking Areas.
5.
Only use proper ash-trays, DO NOT put cigarette ash or butts in the trash bin.
6.
Security guards patrolling the buildings, offices, etc, shall be particularly alert for fires. Those
found in the early stages can usually be controlled.
In the event of fire:
1.
On locating a fire, sound the fire alarm.
2.
Call Escravos Emergency (73333), giving your name and the exact location of the fire.
3.
Only if you can do so at no risk to yourself should you endeavor to attack the fire.
JUNE-2015 Topic 21 of 30
JUNE-2015 Topic 22 of 30
FOLLOWING PROCEDURE
DEFINATION
Procedure is the due process, a laid down measure to complete a task
One of the things that we will all notice about the practice in EGTL work site is the extensive use of
protocols and procedures. As we learn more about different task we will realize how important protocols
and procedures are to ensure that workers complete their task safety.
We should all appreciate the positive and careful manner in which procedures have been developed in
EGTL work sites to deal with many aspects of different task and to reduce accident happening, since
accidents are caused.
Discuss and write the JSA for the job and ensure that the JSA is signed by your supervisor on board
before starting the task.
JUNE-2015 Topic 23 of 30
JUNE-2015 Topic 24 of 30
JAD DAILY SAFETY TOOL BOX TOPIC
PERSONAL HYGIENE
The important of the highest possible standard of personal hygiene cannot be over-emphasized since they
provide the most effective way of preventing diarrhea and other digestive ailments and up to Ebola.
Diarrhea is frequently caused by pathogens from human faeces entering a person`s mouth; this is called
faecal-oral transmission route and if proper treatment is not given, can prove fatal. The pathogen can
enter the mouth in a number of ways:
From food
From water
Personal hygiene standards require the following
Drying hand thoroughly with a hot air dryer or disposable paper towel
No spitting
JUNE-2015 Topic 25 of 30
SHORT CUT
Question: (Yes/No answer) nearly everyone we know uses short cuts to get the job done?
Answer: Generally yes.
However, there are some reasons not to use short cuts. As we all know, a project is completed by use of
certain construction methods. Short cuts usually modify methods and as a result, decrease the safety built
into proven methods.
Guide for Discussion
What are some ideas to keep in mind when doing short cuts?
Everyone uses short cuts
They can be dangerous
Sometimes they are deadly
Our company is willing to take the time necessary to do a job properly
Heights increase the dangers of short cuts
Excavation and tunnels increase the dangers of short cuts
Warn those using unsafe short cuts of the hazards associated with short cuts.
Additional Discussion Notes:
Short cuts can really hurt our customers and our profits. Name some examples you have seen on the job.
Remember: Although we all use short cuts in our daily routines, we must be aware of the dangers that
short cuts expose us to. There are two ways to perform a work task. Often the safe way is not the fastest
or easiest way.
JUNE-2015 Topic 26 of 30
JAD DAILY SAFETY TOOL BOX TOPIC
BURN PREVENTION
One of the most common injuries in our work place are burns. Many are caused through complacency and
poor practices. To prevent this happening Safe Practise and the need to be vigilant in the Management of
Safety.
a)
Always assume a pot handle is Hot Dont just grab it with bare hands
b)
Use Dry Pads or Towel to Handle Hot Parts or Equipment Wet Ones transfers Steam/Heat
c)
Keep Handles out of the Aisles, so people wont knock them Keep away from Heat or Flames
d)
Dont over fill Pans
e)
Get Help when moving Heavy Containers Manual Handling
f)
Open Lids away from your Body The Steam/Heat goes away from the Body.
g)
Use care when Opening Pressure Cooker/ Ovens slowly and stand back Steam is normal Super
Heated
h)
Make sure gas is well vented before trying to light Ovens or Pilots. Strike matches or Lights before
turning Gas On - Prevents Blow Backs.
i)
Wear Long Sleeves and Double Breasted Jackets to protect yourself from Spilled or Spatered Hot
Foods or Oil. Wear Sturdy Safety Footwear
j)
Dry Food before putting into Hot Frying Oil
k)
When putting Food into Oil, also let it fall away from you.
l)
Always Warn Staff if you are Caring Hot or Warm items
m)
Always Warn Staff if there are hot Items Around
n)
Always beware of Danger when Carrying Hot Items on a Wet Floor
o)
If Possible always use a Trolley to move Hot Items around, it reduces of Falls, Trips, Slips with Hot
Items
JUNE-2015 Topic 27 of 30
WASTE SEGREGATION
To help keep our site clean it is important to throw away all the waste generated on the construction site
regularly. We generate different kinds of waste and therefore it has to be separated in order to ensure that
it is disposed of at the correct sites. The following is expected form all workers:
1. Prevent Littering
Do not litter. Throw away all waste as soon as possible.
2. Make sure that the waste is disposed of in the correct bin or skip:
Domestic Waste - Examples: Paper, cool drink bottles and cans, cardboard.
Building rubble Examples: bricks, cement, steel, uncontaminated soil
Hazardous waste Examples: Contaminated soil from diesel or oils spills, contaminated gloves.
3. If you are not sure where to dispose of waste - ask your supervisor.
4. If you see that waste bins or skips are full, report it to your supervisor.
JUNE-2015 Topic 28 of 30
Use the correct tool for the job for example dont use a screwdriver as a chisel.
Know the hazards of the machines you work with and what they can and cannot do.
Make sure tools and machines are in working order before use.
Follow instructions.
Follow instructions for feeding materials into moving machines, such as saws.
Store tools properly one in the wrong place could cause an accident.
Dont wear gloves, rings, watches, or bracelets when working with machinery.
Dont roll up your sleeves wear short sleeves that wont get caught with machinery.
Dont use your hands for feeding materials into saws and other machinery use a push stick.
Dont use your hands to sweep up meat or metal chips use brushes.
Dont put your hands near moving machinery parts.
Dont use machinery if youve been drinking or using drugs even prescription drugs.
JUNE-2015 Topic 29 of 30
JAD DAILY SAFETY TOOL BOX TOPIC
SAFE USE OF HAND TOOLS
Of all the equipment placed at our disposal, the common hand tools, which we take for granted, are the
most useful and the most often abused. A recent review of construction injuries reveals quite a number of
minor accidents involving the use of hand tools. To counteract this trend, it would be wise to review the
basic rules governing the use of hand tools.
1.
Choose the right tool for the job. Never use a makeshift.
2. Use only tools in good condition - no tools with cracked or broken handles, none without handles, and
none with mushroomed or broken heads.
3. Keep keen-edged blades sharp; store them safely when not in use.
4. Do not use a hammer with a hardened face on a highly tempered tool such as a drill, file, or die or jig.
Chips may fly.
5. Use wrenches of the right size for the job. Face the jaws on an adjustable wrench in the direction of the
pull.
6. Never apply a wrench to moving machinery; stop the machine, then remove all tools before starting it
again.
7. See that pipe wrench jaws are sharp and chains in good condition so they will not slip.
8. Never use any tool in such a way that you will be injured by it if it slips. Pre-analyze your movements and
position your body accordingly.
9. The industry calls for the use of many types of hand tools. Handle them with care; treat them carefully
and use them exactly for the purpose for which they were made.
JUNE-2015 Topic 30 of 30