Professional Documents
Culture Documents
Fall 2015
10
12
14
12
10
Cut-off
Grade
82.0
92.5
93.2
0.0
81.6
66.7
86.6
45.0
87.9
85.0
74.0
50.0
D+
87.9
88.7
91.3
60.0
C-
82.1
86.6
87.6
65.0
84.1
86.5
68.8
70.0
C+
Bachelor of Commerce
93.7
85.3
75.0
B-
92.6
81.4
90.0
80.0
77.3
81.5
83.1
85.0
B+
90.1
81.0
77.5
90.0
A-
78.0
84.9
84.8
95.0
89.5
91.8
84.2
99.0
A+
84.9
88.1
86.3
69.0
85.2
75.9
83.1
91.5
78.7
85.5
84.6
88.8
79.3
85.1
86.4
Using the raw data list above create a spreadsheet that assigns a final letter grades to each row of data
based on the percentages given and then count the number of each letter grades assigned. Finally sort
the list by final letter grade in descending order. The first assignment is worth 30%, the second is worth
30%, and the third is worth 40% percent of the final grade.
5. Solver (10 marks)
Use Solver to solve the following situation. You need to find the optimum solution for the following
problem. Using real Canadian coin values from 5 cents to .25 cents find a solution that gives you $6.85
with the least amount of coins while using all of your 15 quarters you have in your pocket.
6. Marcos (5 marks)
Type your first name into each of the cell into each cell in the range of A1:G6. Describe how you did this
using a comment tag. Now create two macros, the first will be called Format and a second will be called
Unformat. The first macro needs to format the range of cells (B2:F5) so that they have a yellow
background, navy 16 point font, and a thick border around the outside of the range of formatted cells.
The second macro will result in the range returning to its default format in Excel. Assign each macro to
its own Form Control Button.
Bachelor of Commerce