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LUNCH
DINNER
BREAKFAST
DAY 1
DAY 2
Vegetable curry
Sweet potato (150g), cauliflower &
onion, diced
Curry paste, 20g
Tinned tomatoes
Brown rice, 40g (dry weight)
Pappadum, ready to eat, 1 (10g)
Mango Chutney, 20g
6
4
0
0
Pineapple
SNACKS/
DESSERTS
DAY 3
0
0
0
4
0
1
0
3
2
0
1
*
4
0
1
1
0
0
4
2
0
2
1
Oats, 15g
Honey, 1 level tsp (8g)
Pear tinned in natural juice, drained
& chopped
1
1
0
TOTAL
26
TOTAL
26
TOTAL
26
DINNER
LUNCH
BREAKFAST
DAY 4
DAY 5
DAY 6
Banana porridge
Oats, 30g
Skimmed milk from daily allowance
Banana
3
3
0
0
0
2
3
4
2
1
0
0
1
1
0
Roast chicken
Roast chicken, 3 slices (90g)
4 Potatoes, 150g roasted in 1 tsp oil
Cauliflower & cabbage
Gravy granules, 2 tsp (6g) prepared
0 Peas, 80g
TOTAL
26
TOTAL
4
4
0
1
2
Orange
Crumpet, 1 (60g) topped with
1 tsp (8g) honey
Pear
26
Orange
TOTAL
SNACKS/
DESSERTS
DAY 7
26
TOTAL
3
1
26
New potatoes
Onions
Brown rice
Calorie controlled cooking spray
Chocolate
Wholewheat pasta
Crumpets
Yeast extract
Balsamic vinegar
Curry paste
Avocado
Bacon medallions
Bananas
Gravy granules
Broccoli
Honey
Eggs
Cabbage
Mango chutney
Carrots
Meringue nests
Feta cheese
Cauliflower
Oats
Frozen berries
Cherry tomatoes
Olives
Oyster sauce
Cucumber
Pappadums
Ginger, fresh
Peas
Green beans
Grapes
Sunflower oil
Leeks
Tinned tomatoes
Salmon fillet
Lemon
Tomato ketchup
Skimmed milk
Lettuce
Mange tout
Turkey mince
Mushrooms
Egg noodles
Oranges
Parsley, fresh
Pears
Pineapple
Plums
Potatoes
Red chilli
Red onion
Red peppers
Rocket
Salad leaves
Spinach
Spring onion
Sweet potato
Tomatoes