John Gillooly

Taylor A. Smith

brewmaster

e x e cu t i v e c h e f

This classic brick building on Oaklands historic Broadway Auto Row was once the parts and
service department of an old Dodge dealership. Enjoy a wood-fired pizza and sample our fresh
beer brewed right here in the East Bay. Kick back and welcome to the Drakes family.

BA R S N AC K S

WOOD-FIRED PIZZA

Cashews chimichurri5

Classic New Haven-style apizza with tomato sauce, Pecorino

Romano, oregano11

Chicharrones popped pork skin4

Brew Kettle Chips salt and vinegar3
Red Eye Pretzels Salthouse

Pretzel Co, bacon fondue and helles

spicy mustard3/6

Margherita heirloom tomato, fresh mozzarella, basil14

Loris prosciutto cotto, mission figs, goat cheese, Castelvetrano
olives, mozzarella, tomato sauce13
Bianca olive oil, cured capers, white
anchovies, Pecorino Romano 14
Uptown tomato sauce, double smoked
bacon, fennel sausage, mozzarella, 13

Get it Draked
add a slow poached
duck egg 3

HAND CUT FRIES

Dodge fresh mozzarella, Pecorino Romano, aged cheddar,

goat cheese, marinated red onion12

House-made Kennebec potato fries

served with Sir Kensington Ketchup

The 89 pepperoni, Calabrian chili, red onion, tomato

sauce, mozzarella 13

Old-Fashioned6

Joey grilled red onion, roasted crimini mushroom,

mozzarella, horseradish cream12

Spicy togarashi, sriracha mayo7

Salt & Vinegar 7
Ballpark Garlic sweet garlic

mayo, Parmesan 8

SANDWICHES
Drive-In Burger Brandt Ranch California beef, cave aged
cheddar, shredded iceberg, onion confit, pickle, heirloom tomato,
drive-in sauce12
Black Bean Burger handmade black bean and whole grain patty
heirloom tomato, shredded iceberg, ginger pickle, garlic aioli13

SALADS
Barrel House Salad organic

arugula & mizuna, cranberry vinaigrette,

shaved Pecorino Romano, julienne
apples, spiced pecans12
Davis Street Caesar romaine,
smoked bacon lardons, serrano Caesar
dressing, butter croutons14
3-Row Grain Salad farro, quinoa,
Himalayan rice, organic kale, golden
raisins, sun gold tomatoes, chimichurri
vinaigrette15
Roasted duck breast 8
Duck confit 9 chicken6

East Bay Muffuletta Framani mortadella, sopressatta and

hot ham, tapenade, emmental, helles spicy mustard sauce14

Served with Kettle chips.

fries2 bleu cheese wedges 3

SPECIALTIES
Roys Pork Ribs St. Louis ribs, Drakonic BBQ sauce,

kettle chips14

Duck Leg Confit spaetzle, kim chi, lacinato kale, chicharron,

sour cream, duck ju18

Fish & Chips fresh caught seasonal white fish, 1500 beer batter,
hand cut fries, remoulade, lemon malt gastrique14

Consuming raw or undercooked meat, poultry, seafood or eggs may increase

risk of food borne illness Due to the severe water shortage in California,
water will be provided upon your request.

Our beer is a labor of love, our heart and soul poured into every glass.
Every day our brewers put their boots on and set out to do one thing: make
damn good beer. Whether its refining the classic pale ale or innovating
with farmhouse funk, we want you to enjoy this as much as we do.

YEAR ROUND BEERs

LIMITED RELEASEs

OAKLANDER WEISSE Berliner Weisse

Inspired by the traditional tart wheat beer from Berlin, this beer puts a twist on
a standard hefeweizen with a subtly sour yet refreshing complexity. 3.8% ABV

AROMA COMA India Pale Ale

Our summer IPA is hop-lovers nirvana with a
cuvee of Northwest hops focused on our beloved
Citra delivering complex aromatic notes of
pineapple and blood orange. A significant dose
of rye malt to the body adds an underlying bright
spiciness.6.75% abv

HELLA HELLES Munich-style Lager

Hella Helles is our take on the golden session lager. Mellow, bready malt
flavors complemented by a laid back hop profile. 4.5% ABV
HEFE Hefeweizen


Hefeweizen. A classic, Bavarian-style Hefeweizen brewed with a combination
of malted wheat and barley, and fermented with a German yeast strain that
delivers notes of banana and clove. 4.5% ABV
BLONDE Blonde Ale


A straw-golden pale ale that owes a little of its DNA to the German Klsch. A dry
malt body is complemented by a crisp hopping of floral Noble hops. 4.8% abv

AROMA PRIETA India Pale Ale

Aroma Comas sister beer is a study in the
difference hops make. Up until the kettle, the
beers are identical but we finish the brew with all
New Zealand hops. Aromatics are very tropical
fruit forward with dank undertones and notes of
fresh and lemongrass. 6.75% abv

AROMA PALOMA India Pale Ale

A triple dry-hopped version of Aroma Coma, with
a whole bunch of EXP 06300 thrown into the
Drakes Amber features complex malt flavors from the use of various
bright tank for extra aromatics. The fruitiness of
caramelized and lightly toasted British malts. Hopping is subtle and
Aroma Coma is complemented with a more dark
features measured earthy notes. 5.9% abv
fruit aroma, with a light hops spice complimenting
the rye malt. 6.75% abv
RED EYE Red Ale

Delivering a sophisticated blend of well-balanced flavors, the caramel
AROMA THERAPY Imperial India Pale Ale
sweetness and a touch of roast are balanced with a stiff dose of hop
Aroma Therapy takes its cues from the Coma
bitterness and dank citrus hop character. 6.5% abv
and Prieta recipes and goes way bigger with more
malt, a blend of hops from both New Zealand and
1500 American Pale Ale


America. Floral aromatics of Orange Blossom
All the hop flavor and aroma one would expect in an IPA, but with the body
honey subtly underpin the hops. 10.2% abv
of a pale ale. Liberally dry-hopped with Simcoe and Amarillo hops delivering
notes of pine and grapefruit. 5.5% abv
AMBER Extra Special Bitter

FLIGHTS

DRAKES IPA India Pale Ale

Aggressively hopped with the classic West Coast C hops, our old school
IPA perfectly balances intense hop flavors and aromas with a delicate
malt backbone. 7.0% abv
7x70 XIPA India Pale Ale

7x70 is our playground for modern hop varieties. A crisp body stays out of
the way of a hop assault rife with aromatics ranging from tropical fruit and
citrus to dank pine and a bit of indica. 7.0% abv
DENOGGINIZER Imperial India Pale Ale

Massive in almost every way, Drakes Denogginizer Imperial IPA combines
strong hop flavors and aromas with plenty of malt presence. Hold on to
your head! 9.75% abv
NITRO STOUT Irish-Style Dry Stout

Roast barley and a surprisingly heavy dose of hops combine to create
an impression of bitter chocolate and black coffee. The nitro gives it a
beautiful cascade and creamy character. 4.8% abv
BLACK ROBUSTO Robust Porter

We combine a variety of roasted and caramelized malts for a smooth
malt profile. Coffee and chocolate notes dominate but its never too
sweet or too heavy. 6.3% abv
DRAKONIC Imperial Stout

Drakonic features a confluence of dark malt flavors with a bitter roastiness

to the fore, mellowed somewhat by sweet caramel malts. 8.75% abv

COMING SOON

beer P ricing

4oz2 12oz6 20oz6

* Prices will vary on some of our
limited release or rotating taps.
Please inquire with our staff.

About

Rotating Taps
Guest Brews
Growler Fills

SIX PACKS, BOMBERS AND GROWLER

FILLS AVAILABLE TO GO ONLY

W ine

On Tap 6oz
Vinum Chardonnay, Cabernet Napa Valley, CA 8.5, 10
C.G. Di Arie Pinot Blend, Syrah Mount Aukum, CA 9.5, 11.5
Montelvini Prosecco Venegazzu, Italy8.5
Cans 12oz (serves 2)
Underwood Pinot Noir, Pinot Gris, Ros
Willamette Valley, OR 15
N on - A lcoholic B e v erages

Highwire Howling Wolf Nitro Coffee 4

Numi Black Iced Tea 3.5
Coke, Diet Coke2.5 Lemonade2.5