Elegant Luncheon Packages

for Bridal & Baby Showers

and other events
G3 Catering is a full-service catering company that will provide you with all the
catering services you will need to plan your special event. We understand that no two events
are the same so weve provided you with some sample menus to get you started. Our Elegant
Luncheon Packages are designed to give you a starting point to create the event you envision
with ease and confidence. We excel at creating customized menus to fit your needs while
meeting your budget and unique style.

For customized service and inquires, contact us at:

karen@g3catering.com
239.887.0069
mike@g3catering.com
239.246.3118

Hors doeuvres
Can be displayed or butler style.
Action Stations listed later in this package can be added for an additional fee to enhance your Cocktail Hour.

Hors doeuvres Selections

(Minimum of 3 selections starting at $11 per person - minimum 3 choices
Pricing is in addition to Plated Lunch or Buffet Luncheon Package price)
Additional fees may apply for delivery, service, set up, etc.

Fresh Tomato and Basil Bruschetta

Chipotle Smoked Salmon Bruschetta
Whipped Goat Cheese and Sundried Tomato Bruschetta
Gorgonzola Meatballs
Italian Meatballs with Marinara Sauce
Asian Turkey Meatballs with Hoisin Sauce
Fresh Mozzarella and Tomato Skewers
Antipasto Skewers (Mozzarella, Tomato, Olive & Genoa Salami)
Tortellini Skewers with Black Olives and Salami
Chicken Skewers with Tzatziki Sauce or Peanut Sauce
Thai Chicken Salad Cups
Cherry Tomato BLT Cups
Cucumber Cups with Boursin & Smoked Salmon
Crispy Vegetable Spring Rolls with Thai Chili Sauce
Roasted Asparagus with Wasabi Mayo or Roasted Red Pepper Coulis
Belgian Endive Boats with Roasted Corn and Black Bean Salsa
Belgian Endive Boats with Gorgonzola, Apple and Walnuts, Balsamic Glaze
Mushroom Puffs
Artichoke bottoms stuffed with Herbed Goat Cheese
Fresh Seasonal Fruit, Vegetable and Cheese Board with Artisan Breads and Dips
Grape Tomatoes Stuffed with Herbed Goat Cheese

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Tier 2 Hors doeuvres Selections

(Starting at $17 per person - minimum 3 choices.
Pricing is in addition to Plated Lunch or Buffet Luncheon Package price)
Additional fees may apply for delivery, service, set up, etc.

Lobster Bisque Shooters

Coconut Shrimp with Mango Salsa
Crab Salad in Edible Sesame Cups
Tuna Tataki with Wasabi Cream and Soy Glaze
Roasted Garlic Crostini with Sliced Beef, Arugula and Horseradish Sauce
Crostini with Triple Cream Brie and a Red Onion Jam
Jumbo Shrimp Cocktail
Crispy Shrimp Spring Rolls with Sweet Thai Chili Sauce
Crimini Mushrooms Caps stuffed with Boursin and Bacon
Greek Spinach and Feta Phyllo Cups
Antipasto Platter of Assorted Italian Meats and Charcuterie, Imported Cheeses, Olives,
Vegetables with Artisan Breads and Infused Olive Oils for dipping

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Elegant Luncheons
Plated Selections
2-Course Plated Lunches - Design Your Menu
Please let us know if you dont see what youre looking for. We are not limited to these selections.
All prices subject to 6% Sales Tax and 20% Gratuity and based on 35 guest minimum.
Additional fees may apply for delivery, service, set up, etc.

1st Course Salad Selections

Choice of one Salad for all guests:
Caesar Salad
Crisp Romaine with Kalamata Olives, Shaved Parmesan, Croutons in a Creamy Caesar Dressing
Romaine Wedge with Marinated Tomatoes, Kalamata Olives, Gorgonzola Crumbles and Red
Onion with a Blue Cheese Dressing and Balsamic Glaze
Mixed Baby Greens with Mandarin Oranges, Goat Cheese and Pignoli Nuts with a Raspberry
Vinaigrette
Mixed Baby Greens with Slivered Apples, Candied Pecans and Gorgonzola tossed in a Warm
Roasted Garlic and Balsamic Vinaigrette
Spinach Salad with Caramelized Red Onions, Bacon and Goat Cheese with a ChampagneDijon Vinaigrette
Fresh Mozzarella and Tomato Salad served with a Boston Lettuce Wedge, Roasted Red Peppers
and Olives - topped with Lemon-Basil Pesto and Creamy Balsamic Dressing

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2nd Course Entree Selections

Choice of one for all guests.
Additional fees may apply for delivery, service, set up, etc.
Duets available upon request

The below Entrees are served with your choice of Vegetable and Potato or Rice
Sauted Chicken Breast Francese, Marsala or Piccata
$15 per person
Chicken Rollantini with Spinach and Provolone, Pinot Grigio-Cream Sauce
$16 per person
Chicken Cordon Bleu
$15 per person
Salmon Choices: Honey, Citrus and Soy Glazed, Balsamic Glazed or Dill-Caper Buerre Blanc
$16 per person
Carved Beef Tenderloin with Brandy Peppercorn Sauce
$24 per person
Pan Seared Grouper with a Mango, Ginger & Vanilla Coulis
$19 per person
Jumbo Lump Crab Cake with Remoulade Sauce
$20 per person
Vegetable and Potato or Rice Options to Accompany your Entree Selection
Select two sides to accompany entrees:

Oven Roasted Asparagus

Rice Pilaf

Broccoli & Cauliflower Au Gratin

Wild Rice

Sauteed Seasonal Mixed Vegetables

Fragrant Jasmine Rice

French Beans w/ Butter and Almonds

Oven Roasted Rosemary Red Potatoes

Roasted Zucchini and Summer Squash

Garlic Whipped Potatoes

Brown Sugar and Butter Glazed Carrots

Roasted Sweet Potato Wedges

Fresh Corn with Red Bell Peppers and Scallions

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Pasta Entree Selections

Grilled Chicken or Salmon with one of the following Pasta Options:
These entrees do not include side choices
Penne Pasta tossed with Tomato and Basil Sauce, Shaved Parmesan
$14 per person
Cavatappi in a Creamy Tomato & Fresh Basil Sauce
$14 per person
Tortellini in a Pesto Parmesan Sauce
$15 per person
Bow Tie Pasta Primavera (Zucchini, Asparagus and Sweet Peas)
$15 per person
Orecchiette with Sausage, Broccoli, Crimini Mushrooms, Parmesan and Mascarpone
$15 per person

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Luncheon Buffet Packages

Action Stations following this section can be added to any of these Buffet Packages for an additional fee.
All prices subject to 6% Sales Tax and 20% Gratuity and based on 50 guest minimum.
Additional fees may apply for delivery, service, set up, etc.

Luncheon Buffet Package #1

Mixed Green Salad with a Variety of Dressings
Tuscan Pasta Salad with Tomatoes, Olives, Red Peppers in a Pesto Aioli
Red Skin Potato Salad
Assorted Finger Sandwiches on a variety of fresh bread, rolls, wraps & croissants
Fresh Baked Chocolate Chip Cookies
Coffee Service
$15 per person

Luncheon Buffet Package #2

Caesar Salad
Sauteed Chicken Breast Piccata, Marsala or Francese
Pasta with a Creamy Pomodoro Sauce with Fresh Basil, Peas and Prosciutto
Sauteed Mixed Vegetables with Garlic, Olive Oil and Parmesan
Seasonal Fruit Display
Rolls & Butter
Fresh Baked Chocolate Chip Cookies
Coffee Service
$19 per person

Luncheon Buffet Package #3

Fresh Mozzarella & Tomato Salad over Mixed Baby Green with Balsamic Vinaigrette
Seasonal Fruit and Cheese Display
Dijon & Tarragon Sauteed Chicken Breast
Oven Roasted Side of Salmon with Pinot Grigio Caper Sauce
Pasta with a Creamy Pesto Sauce
Roasted Asparagus
Rolls & Butter
Fresh Baked Chocolate Chip Cookies
Coffee Service
$22 per person

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Luncheon Buffet Packages (cont.)

Luncheon Buffet Package #4
Mixed Green Garden Salad
Scallion & Cheese Quesadillas
Arroz con Pollo
Fajita Bar - Grilled Chicken & Steak with all the toppings
Black Beans and Yellow Rice
Tres Leches Cake
Coffee Service
$22 per person
Luncheon Buffet Package #4
Crisp Romaine with Cucumbers, Tomatoes, Carrots & Almonds in a Sesame Ginger Dressing
Chilled Asparagus with Wasabi Aioli
Citrus, Honey and Soy Glazed Salmon over Roasted Edamame
Grilled Chicken Breast with Mango Coulis
Vegetable Dumplings with Ponzu Sauce and Chives
Thai Spring Rolls with Sweet Thai Chili Sauce
Vegetable Fried Rice
Coffee & Tea Service
Sesame Seed Cookies with Vanilla Ice Cream
$26 per person
Luncheon Buffet Package #6
Traditional Greek Salad
Pita with Tzatziki
Marinated Grilled Chicken Breast
Marinated Grilled NY Flap Steak
Homemade Greek Spinach Pie
Tabouli
Basmati Rice with with Diced Red Bell Peppers, Scallions and Almonds
Baklava
Coffee Service
$27 per person

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Build Your Own Elegant Luncheon Buffet

Custom Quotes Available Upon Request

Green Salads
Fresh Mozzarella, Tomato & Basil Salad over Mixed Greens with Balsamic Vinaigrette
Caesar Salad
Mixed Baby Greens with Vine Ripe Tomato Slices & Gorgonzola with Balsamic Vinaigrette
Romaine Wedge w/ Gorgonzola, Tomatoes, Olives, Blue Cheese Dressing and Balsamic Glaze
Romaine w/Cheddar, Black Beans, Corn, Tomatoes & Avocado, Spicy Tomato Vinaigrette
Romaine w/Cucumbers, Tomatoes, Carrots with a Sesame Ginger Dressing
Thai Cucumber Salad

Other Salads
Pesto Tortellini Salad with Provolone, Roasted Red Bell Peppers & Tomatoes
Rotini Pasta with Salami, Banana Peppers, Olives and Sundried Tomatoes
Orzo Salad with Spinach, Kalamata Olives, Feta and Olive Oil
Homemade Red Skin Potato Salad
Classic Shredded Coleslaw
Asian Inspired Slaw
Tabouli

Assorted Sandwich Displays

Honey Smoked Ham, Oven Roasted Turkey Breast and Roast Beef served with a variety of
cheeses on assorted Bread, Rolls, Wraps, and Croissants with Lettuce and Tomato
Tuna Salad w/Gherkins, Egg Salad w/Dijonnaise, Chicken Salad w/Grapes & Walnuts served on
assorted Bread, Rolls and Croissants
Greek Chicken Salad Pita with Cucumbers, Tomatoes, Olives, Pepperoncini and Tzatziki
Mini Focaccia Sandwiches with Ham, Genoa Salami & Provolone with Pesto Aioli & Balsamic
Grilled Vegetables on Baguette with Garlic Aioli and Balsamic Glaze

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Hot Entree Selections

Sauted Chicken Francese, Piccata or Marsala
Chicken Cordon Blue
Chicken Rollatini
Grilled Chicken with Balsamic Glaze and Caramelized Red Onions
Salmon with Caper-Dill Cream
Oven Roasted Side of Salmon with Gorgonzola and Herbs
Honey & Soy Glazed Side of Salmon over Roasted Edamame
Cocktail Meatballs with Marinara or a Gorgonzola Demi Glace
Oven Roasted Sweet Italian Sausage with Peppers and Onions
Ricotta Stuffed Shells
Cheese Manicotti
Cheese Lasagne
Sausage and Cheese Lasagne
Vegetable and Cheese Lasagne
Pasta tossed with Tomato and Basil Sauce, Shaved Parmesan
Pasta in a Tomato & Basil Cream Sauce
Pasta in a Pesto Parmesan Cream Sauce
Pasta Primavera (Zucchini, Asparagus and Sweet Peas)
Pasta with Broccoli, Crimini Mushrooms and Mascarpone
Pasta baked with Four Cheeses
Cavatelli and Broccoli with Garlic, Parmesan and Olive Oil
Eggplant Parmigiana
Eggplant Rollantini
Asparagus Roasted with Olive Oil and Parmesan
Roasted Mixed Vegetable Medley
French Green Beans with Butter and Almonds
Zucchini and Summer Squash with Oregano, Lemon & Olive Oil
Brown Sugar and Butter Glazed Carrots
Fresh Corn with Red Bell Peppers and Scallions
Sauted Sesame Soy Broccoli
Stir Fried Asparagus with Ginger and Lemon
Rice Pilaf
Wild Rice
Asian Fried Rice with Vegetables
Basmati Rice with Diced Red Bell Pepper, Scallions and Pignoli Nuts (or plain)
Oven Roasted Rosemary Red Potatoes
Garlic Whipped Potatoes
Oven Roasted Sweet Potato Wedges

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Desserts
An assortment of miniature desserts can be added to your menu for an additional fee.
Prices start at $5.00 per person and are based on items chosen and number of selections.
Fresh Baked Chocolate Chip Cookies
Decadent Brownies
Chocolate Mousse with Mascarpone Whipped Cream
Key Lime Pie with Fresh Raspberries
Cheesecake with Fresh Mixed Berry Compote
Cannolis
Flan
Tres Leches Cake
Warm Apple Cobbler with Vanilla Ice Cream

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