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PLANT
TRANSPORT
Learning outcome
b) Define the term transpiration and explain why it
is an inevitable consequence of gaseous
exchange
Transpiration
It is an important process
Driving force of water movement in the plants
Water transport pathway takes place in the roots,
stem and leaves.
Sets the water potential gradient across the plant
(bottom to top)
The importance demands us to know more about
the notion of transpiration
Gaseous exchange
Factors affecting transpiration
Experiment pertaining the rate of transpiration
Transpiration
Definition
Loss of water vapour from the surfaces of the leaf,
particularly the stoma
Transpiration
Why transpiration is the driving force of water
movement in a plant?
Transpiration
Explain how the mechanisms of transpiration
becomes the inevitable consequence of gaseous
exchange?
Transpiration
Gasses e.g. CO2 and O2
are often exchanged in the
leaves because of
photosynthesis.
Photosynthetic cells
require CO2 to make
sugars while other
respiring cells require O2
to make ATP.
Transpiration
Transpiration
Mechanisms of transpiration
Evaporation happens in the cell wall (forms
water vapour)
Water pathway in the leaves begins when water
exits the vessels and enters the mesophyll cells.
Symplast and apoplast pathway involved.
Water vapour diffuse through the stoma into the
environment when the stoma opens.
Q how does the stoma opens?
Transpiration
How does the stoma opens?
Microfibril to prevent
elongation of the cell
Transpiration
Finally how is transpiration an inevitable
consequence of gaseous exchange
Transpiration
What are factors affecting transpiration?
Light -- ?
Wind -- ?
Temperature -- ?
Humidity -- ?
Learning outcome
d) Describe how to investigate experimentally the
factors that affect transpiration rate
Transpiration
Potometer is used to measure
the rate of transpiration
Q What is the assumption
made when this apparatus is
used?
Q Why this apparatus
cannot measure the actual
transpiration rate of an actual
plant?
Q What are the precautions
taken while carrying out this
experiment?
Learning outcome
d) e) and f) will be covered in the practical.
Learning outcome
g) Explain the movement of water between plant
cells, and between them and their environment, in
terms of water potential (no calculations involving
water potential will be set);
Learning outcome
h) Describe the pathways and explain the
mechanisms by which water is transported from
soil to xylem and from roots to leaves
Root pressure
Caused by active transport of ions into root cells,
especially ones near the xylem.
Water gets drawn naturally into the xylem via
osmosis.
But first water must get into the root tissues via
osmosis from the soil.
This will cause the root cortex to be very turgid.
This creates a pressure that pushes water up
the xylem vessels. This is called root pressure
Root pressure
Root pressure
Water must diffuse from one cell to another in
the root cortex.
This refers back to symplast and apoplast.
Apoplast pathway must be stopped.
This pathway is unrestricted and whatever water
carries along might end up taken by the xylem
The Casparian strip within the endodermis cell
layer functions to block apoplast pathway
because it has suberin, a highly impermeable
water substance.
Cohesion-Adhesion Force
Learning outcome
i) Outline the roles of nitrate ions and magnesium
ions in plants.
Learning outcome
j) Describe how the leaves of xerophytic plants are
adapted to reduce water loss by transpiration
Learning outcome
k) Explain translocation as an energy requiring
process transporting assimilates, especially
sucrose, between the leaves (sources) and other
parts of the plant (sinks)
l) Explain the translocation of sucrose using the
mass flow hypothesis
Translocation
Movement of sugar in phloem is bidirectional,
whereas water in xylem is unidirectional.
In phloem, most common transported sugars are
non-reducing sugars, such as sucrose. Why
sucrose? It is because not only it is soluble but it
is also less reactive to the cells compared to
other sugars, e.g. glucose.
Mass-flow
Mass flow
In sink tissue
Fig. 10.10
Translocation at sink
Unloading of sucrose is also an active process
Water diffuse out of the STE and turgor pressure
decreases.