Professional Documents
Culture Documents
P Credit Semester
0 3
0 4
0 4
4.
D3
BT20003 Microbiology
0 3
L1
0
0
0
0 2
0 2
3 2
6.
Bio-Sc
2
Env Sc
2
BT29001 Biochemistry Laboratory 0
7.
IP-3
EA19003 EAA-3
3 0
8.
L2
3 2
15
9 22
5.
Total
Semester 4
Sl. Course Number
No. code
1
IC-10
2.
IC-11
3.
D4
4.
D5
5.
B1
6.
IL-7
7.
L3
IP-4
Name
Credit Semester
MA20102 Mathematics
(Probability &
Statistics)
Basic Electronics
15
22
Semester 5
Sl. Course Number
No. code
Name
P Credit Semester
0 4
0 4
1.
D6
2.
D7
3.
D8
0 4
4.
D9
0 4
5.
B2
BT31007 Environmental
Biotechnology
Breadth (MNGT)
0 3
6.
L4
3 2
7.
L5
3 2
6 23
Semester 6
Sl. Course Number Name
No. code
1. D10
BT30006 Plant Cell Tissue culture
Credit Semester
2.
D11
BT30008 Bioinformatics
3.
D12
4.
D13
BT31014 Immunology
5.
L6
6.
L7
7.
L8
12 2
20
Total
Semester 7
Sl. Course Number Name
No. code
01 D14
BT40009 Bioprocess Technology
P Credit Semester
0 4
02. B3
Breadth ( IT)
0 3
03. E1
Elective -1
0 3
04. E2
Elective -2 (Flexible)
0 3
05. L9
3 2
0 2
6 4
12
9 21
06. ST
07. P1
Total
Semester 8
Sl. Course Number Name
No. code
01. E3
Elective 3
L T P Credit Semester
3
0 3
02. E4
Elective 4
0 3
03. E5
Elective 5 :
0 3
04. E6
Elective 6 (Flexible)
0 3
05. D15
BT41022 Neurophysiology
0 4
06. CV
0 2
07. P2
9 6
Total
15 0
9 24
Total credits :
1st Semester : 23
2nd Semester : 24
3rd Semester : 22
Total credits : 179
4th Semester : 22
5th Semester : 23
6th Semester : 20
7th Semester :
8th Semester :
21
24
Elective I
Sl. Course Number Name
No. code
01.
CY50005 Drug Design and developments
Credit
02
03.
04.
05.
Elective 2 (Flexible)
Sl.
Course Number Name
No. code
01.
BT41013 Bioreactor Analysis and design
02
03.
Elective 3
Sl. Course
No. code
Number
01.
Credit
P Credit
0 3
02.
0 3
03.
0 3
P Credit
Elective 4
Sl.
Course Number
No. code
Name
Name
01
0 3
02.
MS41006 Biomaterials
0 3
03.
0 4
Elective 5
Sl. Course Number Name
No code
01
CE31218 Biomechanics
P Credit
0 3
02.
0 3
03.
0 3
Elective 6 (Flexible)
Sl. No. Course Number Name
code
01.
BT40016 Downstream processing
P Credit
0 3
02.
0 3
03.
0 3
L-T-P Credit
BT 20001
Biochemistry
3-1-0
BT20003
Microbiology
3-0-0
BT29003
Microbiology Lab
0-0-3
BT20005
Biochemical Reaction
3-1-0
Engineering and
Bioenergetics
Bioreactor analysis and
3-0-0
design (Elective)
Cell and Molecular Biology 3-1-0
Downstream Processing
(elective)
BT41013
BT20002
BT40016
3-0-0
3
4
23
SEMESTER 5
SEMESTER 6
1. BT30006 Plant Cell and Tissue Culture
Fundamentals of plant tissue culture, plant regeneration: organogenesis. Somatic
embryogenesis; somaclonal variation, its genetic basis and application in crop
improvement. Cell/callus line selection for resistance to herbicide, stress and diseases.
Role of tissue culture in rapid clonal propagation, production of pathogen - free plants
and "synthetic seeds"; haploid production: advantages and methods. Protoplast
technology: isolation, culture and plant regeneration, protoplast fusion, identification
and characterization of somatic hybrids, applications of protoplast technology.
Specific gene transfer: indirect and direct methods, current status and limitations.
Automation in plant tissue culture. Field techniques for propagation of regenerated
plants.
2. BT 39006 Plant Cell and Tissue Culture Lab ( 0-0-3=2)
Explant selection, sterilization and inoculation; Various media preparations; MS, B5,
SH PC L-2; Callus and cell suspension culture; Induction and growth parameters;
Chromosomal variability in callus culture. Plant regeneration from embryo, meristem
and callus culture. Androgenesis: Anther and pollen culture; Isolation and culture of
protoplasts.
3. BT30008 Bioinformatics (3-1-0=4)
Introduction to Bioinformatics; Data bank: Protein and Nucleic acid; Data Bank for
different organisms. Sequence analysis, Analysis Tools for Sequence Data Bank;
Pairwise and Multiple sequence alignment, Secondary Structure predictions, Fold
recognition. Data analysis.
4. BT 39008 Bioinformatics Laboratory ( 0-0-3=2)
Understanding databases, understanding NCBI Entrez, Pairwise alignment and
multiple alignment, BLAST analysis of nucleotide and protein sequences, Gene
finding (Genescan, ORF finder, Translation etc.), Sequence analysis (restriction map,
repeat sequence identification, secondary structure prediction etc.), Primer design for
PCR, Genome analysis (ongoing and completed genome), Phylogenetic tree
constructions, protein structure prediction and functional analysis.
5.CH39018 Mass Transfer Laboratory (0-0-3=2):
Prerequisite CH30005 & CH30010
Experiments: Determination of Diffusion Co-efficient of Air-Acetone By Stefan's
method, T-X-Y equilibrium diagram for binary mixture, Batch Distillation, Sieve
Plate Distillation, Packed Bed Distillation Column, Flooding and Loading in Packed
SEMESTER 7
SEMESTER 8
1. BT31007 Neurophysiology (3-0-0=3)
Nerve-Muscle Physiology: Neuron structure and function; Regeneration of
nerve;;Axoplasmic flow and transport mechanism in the axons; Nature of nerve fibre
excitation and interpretation of action potential; Significance of different nerve fibre
types. Structural architecture of Neuro-Muscular Junction (NMJ); Neuro-muscular
transmission Electrical and Biochemical events; Drugs acting at NMJ. Protein
components and contraction mechanism of muscles. B. Nervous System :
Interpretative function of cerebral cortex. Aging and its effect on brain, Regulatory
function of cerebellum and structure activity relationship (neural circuitory) of
cerebellum, Vestibular apparatus, hypothalamus and its functions, basal ganglia,
thalamo cortical projections.
Non-specific sensory mechanism Sleep and
wakefulness. Behavioral functions of the brain emotion, memory, learning and
consciousness, Pharmacology and chemical transmission autonomic nervous system.
C. Special Sense: Sensory modalities, Sensory receptors, Sensory circuits, and
Sensory perception. Taste system , Olfactory system, Visual Sense and Auditory
Senses
ELECTIVE SUBJECTS
ELECTIVE-1
kinetics; Plug flow reactor for microbial processes; optimization of reactor systems;
Multiphase bioreactors ? packed bed with immobilized enzymes or microbial cells;
three ? phase fluidized bed trickling bed reactor; Design and analysis of the above
reactor systems; Gas liquid reactors; Unconventional bioreactors like Hollow fiber
reactor, membrane reactor, perfusion reactor for animal and plant cell culture.
2. BT41011 Transport Phenomena in Bioprocesses (3-0-0=3)
Unified approach to physical rate processes associated with momentum, mass and
energy transport. Differential and integral treatment on the conservation laws.
Momentum, mass and energy transfer in laminar and turbulent flow with applications
to interphase. Macroscopic balance. Molecular transport properties.
ELECTIVE-4
3.
Estimation of properties: real fluids and their mixtures, Computer aided algorithms
for property estimation and their applications to chemical engineering processes, Heat
effects of industrial reactions - theory and applications; Thermodynamic cycles and
their applications, Multiphase processes and equilibria. Chemical reaction equilibria;
Thermodynamic analysis of real processes.
ELECTIVE-5
1.CE31218 Biomechanics (3-0-0=3)
Human body : musculo-skeletal system; Physical properties of bones and muscles;
Idealization of musculo-skeletal system; Kinematics and kinetics of rigid bodies;
Eulers equation; Lagranges equation; spring, mass, dashpot system; Sports
mechanics; Computer simulation of different atheletic activities; Design of
prosthetics and other accessories; Introduction to mechanics of other improtant limbs
: lungs, heart & kidney.
2.CS41022 Artificial Intelligence (3-0-0=3)
This course will cover basic ideas and techniques underlying the design of intelligent
computer systems. Topics include: Introduction to AI and intelligent agents. Problem
Solving : Solving Problems by Searching, heuristic search techniques, constraint
satisfaction problems, stochastic search methods. Game Playing : minimax, alphabeta pruning. Knowledge and Reasoning: Building a Knowledge Base: Propositional
logic, first order logic, situation calculus. Theorem Proving in First Order Logic.
Planning, partial order planning. Uncertain Knowledge and Reasoning, Probabilities,
Bayesian Networks. Learning : Overview of different forms of learning, Learning
Decision Trees, Neural Networks Introduction to Natural Language Processing.
Suggested Text Book: Artificial Intelligence: A Modern Approach Stuart Russell and
Peter Norving Prentice Hall, 1995
3.CS23005 Design and Analysis of Algorithms (3-0-0=3)
Algorithms and Complexity. asymptotic notations, orders, worst-case and averagecase, amortized complexity. Basic Techniques divide & conquer, dynamic
programming, greedy method, backtracking, branch and bound, randomization. Data
Structures heaps, search trees, union-find problems. Applications sorting &
searching, combinatorial problems, optimization problems, computational geometric
problems, string matching. Graph Algorithms BFS and DFS, connected
components, spanning trees, shortest paths, max-flow. NP-completeness.
Approximation algorithms.
application. An efficient design of the project should require the use of multiple data
structures and a combination of different algorithms/techniques.
ELECTIVE-6 (Flexible)
1. BT40016 Downstream Processing (3-0-0=3)
Introduction; An overview of bioseparation. Separation of cells and other insolubles
from fermented broth. Filtration and microfiltration, centrifugation (batch,
continuous, basket). Cell disruption: Physical methods (osmotic shock, grinding with
abrasives, solid shear, liquid shear), Chemical methods (alkali, detergents),
Enzymatic methods Products isolation: Extraction and adsorption method,
precipitation (ammonium sulphate. Organic solvents, high molecular weight
polymers), column chromatography; ultrafiltration., Products polishing:
Crystallization and drying.
2. BT41020 Food Biotechnology (3-0-0=3)
Microbial role in food process operation and production: new protein foods. SCP;
mushroom; food yeasts, algal proteins. Fermentation as a method of preparing and
preserving foods. Food additives like colouring, flavours and vitamins. Organisms
and their use of pickling; alcoholic beverages and other products. Mechanism of
enzyme functions and reactions in process techniques. starch and sugar conversion
processes or baking by amylases; de-oxygenation and desugaring by glucose oxidase;
beer mashing and chill-proofing or cheese making by proteases and various other
enzyme catalytic actions in food processing. Process wastes, whey; molasses; starch
substrates and other food wastes for bioconversion to useful products
3. CE31302 Environmental Engineering (3-0-0=3)
Man, environment and ecosystems. Their inter relationships. Types of environmental
pollutants, their sources and effects. Indoor pollution, Air pollution, sources,
quantities, effects and controls technologies. Noise pollution. Industrial wastes, and
their treatment. Solid wastes, generation, collection, processing and
disposal.Environmental impact assessment and auditing. Introduction to
Environmental laws and policies. Global issues on environment.