Senior Nutrition Program of Spokane County Health District grant for Aging and Long Term Care of Eastern

Washington
funded by the Federal Older American Act & Senior Citizen Services of Eastern Washington. Milk or Buttermilk served with
meal. Call 482-0803 by 12:00 noon the day before you plan to eat, so we can order your meal. Cancel as soon as possible,
so someone else may have your meal. Suggested donation $3.50. Please sign in when you arrive for the meal. ***Ask us
about frozen meals for the weekend and liquid meals for those needing extra nutrition.***

Monday, Mar 1 Tuesday, Mar 9 Wednesday, Mar 17 Thursday, Mar 25

Polynesian Pork
Steamed Rice
Chicken Alfredo w/pasta
California Blend veggie
St. Patrick B-day Party Turkey Divan
Buttered Noodles
Green Beans Irish Corned Beef and
Peas Germany Blend Veggies
Carrots Cabbage
Apple Cranberry Crisp Salad with dressing
Cookie / Dinner Roll Boiled Red Potatoes
Bread Stick Apple Cobbler / Breadstick
_OR_ Shamrock Cake
_OR_ _OR_
Chicken Sandwich Milk or Juice
BBQ Turkey on Bun Cobb Salad

Tuesday, Mar 2 Wednesday, Mar 10 Thursday, Mar 18 Friday, Mar 26

BBQ Chicken Macaroni & Cheese
Spanish Rice Casserole Meatloaf w/Gravy
Hash Brown Potatoes Herbed Green Beans
Vegetable Blend Mashed Potatoes
Broccoli/Cauliflower blend Stewed Tomatoes
Applesauce Green Peas
Melon Cup / Cornbread French Bread / Fruit
Cake / Dinner Roll California Blend Veggies
_OR_ -OR_
_OR_ Fresh Fruit / Wheat Bread
Vegetable Frittata Chicken Caesar Salad
Meatloaf Sandwich _OR_
Fishwich
Wednesday, Mar 3 Thursday, Mar 11 Friday, Mar 19
Pork Roast w/Gravy Spaghetti w/meat sauce Butter Beans w/Ham Monday, Mar 29
Scalloped Potatoes Italian Green Beans Spinach Chicken & Dumplings
Green Beans Salad with dressing Cornbread Broccoli
Applesauce / Dinner Roll Peach Cobbler / Breadstick Fruit / Veggie Salad Fresh Fruit
_OR_ _OR_ _OR_ Dinner Roll
Meat Taco Cottage Cheese Plate Chicken Breast Sandwich Gingerbread w/topping
_OR_
Thursday, Mar 4 Friday, Mar 12 Monday, Mar 22 Tuna Salad Sandwich
Chicken w/wild rice Casserole Roast Turkey w/Gravy Orange Chicken
Francais Blend Veggies
Confetti Coleslaw
Garlic Mashed Potatoes Vegetable Chow Mein Tuesday, Mar 30
Peas & Carrots Steamed Rice Pot Roast
Pudding / Dinner Roll Summer Blend Veggies Mandarin Oranges / Dinner Roll
_OR_ Roasted Veggies
Chilled Pears _OR Green Beans Amandine
Tuna Pasta Salad _OR_ Bean Soup/Ham Sandwich Cake / Dinner Roll
Chili Con Carne _OR_
Friday, Mar 5 Chicken Salad Wrap
Swiss Steak w/tomatoes Monday, Mar 15 Tuesday, Mar 23
Rosemary Red Potatoes Salmon Loaf w/Dill Sauce Beef stroganoff w/Pasta
Pacific Blend veggies Mashed Potatoes Zucchini & Tomatoes Wednesday, Mar 31
Salad w/dressing Spinach Salad Chicken Chaussuer
Orange Glazed Carrots
Peaches / Breadstick Baked Apple Slices / Breadstick Calico Rice
Fruit / Biscuit
_OR_ _OR_ Broccoli/Cauliflower
_OR_
Clam Chowder Beef Stew Turkey Swiss Wrap Ambrosia Deluxe
Breadstick
_OR_
Monday, Mar 8
Baked Ham w/pineapple Tuesday, Mar 16 Wednesday, Mar 24 Hamburger on a Bun
Creamed Potatoes Swedish Meatballs BBQ Pork Riblet
Broccoli with Rice Sweet Potatoes
Fresh Fruit Peas & Carrots Spinach
Bread / Cookie Spiced Peaches Brownie / Breadstick
_OR_ Rye Bread / Cookie _OR_
Cheeseburger Casserole _OR_ BBQ Beef Sandwich
Chicken Pot Pie

 8 ounce milk and 1 part fortified margarine included with each meal. Menus subject to change without notice