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Department of Food Science, University of Guelph and 2Food Research Program, Agriculture and Agri-Food Canada,
Guelph, Ontario, Canada
505: received 1 January 2000, revised 12 January 2000 and accepted 6 March 2000
Y . W U , M . W . G R I F F I T H S A N D R . C . M C K E L L A R . 2000. Lag phase durations (tLag) of individual
Listeria monocytogenes cells were analysed using the NightOwl Molecular Imaging System,
and results were compared with mean individual cell lag times (tL) obtained from the
detection time (td) method using Bioscreen. With Bioscreen, an average tL of 639 089 h
was obtained from ve separate experiments. With the NightOwl method, an average tLag of
273 006 h was obtained from three experiments consisting of eight total replicates. Lag
values from the NightOwl and Bioscreen are related by the equation: tLag tL DT,
where DT is the doubling time. The equivalent tLag mean value for the Bioscreen method
was 711 084 h. Individual lag times measured by both methods were normally
distributed (r2 for Bioscreen and NightOwl ranged from 0951 to 0999 and from 0884 to
0982, respectively). The results suggest that the NightOwl method can provide accurate
estimates of individual cell lag times, which will facilitate the development of combined
discrete continuous models for bacterial growth.
INTRODUCTION
regression line (Cuppers and Smelt 1993). The mean individual cell lag times (tL) can be calculated subsequently as
the difference between the predicted td based on the m, and
the observed td. This approach has been used recently to
determine tL for L. monocytogenes (McKellar 1998;
McKellar and Knight 2000).
With the combination of microscopy and imaging, direct
observation of single cell growth has become possible, providing a direct observation of the growth kinetics of individual bacterial cells. Lag phase can be obtained by
determining when the rst doubling occurs, and growth
rate can be estimated by counting the doubling time of the
cells. Few studies have attempted to derive kinetic models
using microscopy techniques. The behaviour of individual
cells in foods is poorly understood. In spoilage situations
this may not be important; however, some food-borne
pathogens can cause illness from only a few cells (Mackey
and Gibson 1997). Thus, determining the lag time of single
cells would provide valuable information for risk analysis.
Therefore, the purpose of this study was to determine the
lag phase of individual cells using microscopy, and to compare the distribution of individual cell lag times with that
obtained using the Bioscreen method.
MATERIALS AND METHODS
Strains and culture conditions
469
m 1=slope
= 2000 The Society for Applied Microbiology, Letters in Applied Microbiology, 30, 468472
470 Y . W U E T A L .
RESULTS
Experiment number
tL
S.D.
R2
DT
tLag
Average
374
0567
0997
0677
557
621
0637
0999
0672
686
719
0646
0993
0680
782
681
0991
0964
0680
748
699
0793
0951
0680
780
639 0887
0727
711 0843
= 2000 The Society for Applied Microbiology, Letters in Applied Microbiology, 30, 468472
(Fig. 1). From the images it was observed that not all cells
divided within the time period of the experiment although
the number of such cells was less than 5% of the total cell
population.
The tL derived using the Bioscreen method assumes that
individual cells start growing at maximal growth rate
immediately after adaptation (McKellar 1998; McKellar
and Knight 2000). The time at which the rst cell was
observed microscopically to be dividing (tLag) includes the
adaptation period (tL) and the time required for the cell to
double (DT). Thus tLag is related to tL by equation 2.
tLag tL DT
DISCUSSION
471
Knight 2000). These same studies showed that the assumption of exponential distributions for tL led to predictions
which did not agree with experimental ndings (McKellar
1998; McKellar and Knight 2000). Further work is
required to more completely classify the distribution of cell
physiological properties.
The lag times determined by the Bioscreen method in
this study were slightly greater than were observed previously (McKellar 1998; McKellar and Knight 2000); however, the S.D. values are comparable. The tL values
obtained by the Bioscreen method were also longer than
those found microscopically. The reason for this difference
is unknown. However, Baranyi et al. (1993) and Dalgaard
et al. (1994) have suggested that the use of indirect methods for growth curve generation might result in generation
times different from those determined using viable counts.
There may also be differences between growth of microorganisms in solid media on slides and in liquid media due
to O2 availability and other factors. Further research is
needed to resolve this issue.
Using microscopy to determine the lag, the zero time
point was counted when the rst image was captured and
there was a slight delay between this rst capturing time
and the actual inoculation time. This would result in the
actual tLag being slightly longer than the calculated tLag.
Since this slight time difference was about 5 min in each
replicate and was constant for each experiment, it was
ignored as a system error.
From the microscopic images, it was observed that some
cells did not divide within the time period of the experiment. These cells can be considered dead, metabolically
inactive or injured. This is one advantage of the
microscopic method since dead, injured or living cells can
be distinguished based on their ability to divide. Thus,
cells under stress can be directly observed and their recovery can be studied in vivo. Furthermore, data on the
kinetics of growth at other points in the growth cycle can
be obtained.
Experiment 1
tLag
S.D.
R2
Total cells*
Experiment 2
Experiment 3
Replicate 1
Replicate 2
Replicate 1
Replicate 2
Replicate 3
Replicate 1
Replicate 2
Replicate 3
Average
280
0383
0884
58
284
0306
0932
45
271
0366
0961
24
279
0499
0963
37
265
0414
0984
74
276
0429
0982
166
263
0408
0962
81
267
0361
0977
71
273 006
0396
695 436
*Number of total divided cells counted in each area tLag, mean individual lag times from microscopy data (h).
= 2000 The Society for Applied Microbiology, Letters in Applied Microbiology, 30, 468472
472 Y . W U E T A L .
ACKNOWLEDGEMENTS
The authors would like to thank Agriculture and AgriFood Canada, through their Science Horizons program,
the Dairy Farmers of Ontario, and the Natural Science and
Engineering Research Council of Canada for nancial support of this project.
REFERENCES
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= 2000 The Society for Applied Microbiology, Letters in Applied Microbiology, 30, 468472