The Beverage Manager's Guide to Wines, Beers and Spirits, Albert W.A.

Schmid,
John Peter Laloganes, 2012, 0133073408, 9780133073409, 360 pages, Pearson
Higher
Ed,
2012
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This is the eBook of the printed book and may not include any media, website access codes, or
print supplements that may come packaged with the bound book. The Beverage Managers
Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing
journey on the vast world of alcoholic beverages. The text serves as an authoritative guide
intended to inspire those individuals pursuing or enhancing a career in the food and beverage
industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and
engaging literary style, that is both comprehensive and yet concise; exploring the essential
management and service aspects of drink. Designed to be intellectually appealing, with stimulating
photography while providing the necessary knowledge on building and sustaining a profitable
beverage program. This read provides marvelous insights into the beverage industry by discovering
the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been
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