Event Catering Menu by Grand Hyatt Bali

EVENT CATERING Menu
BREAKFAST
COFFEE BREAKS
GRAND HYATT BALI

Kawasan Wisata Nusa Dua BTDC
Nusa Dua, Bali, Indonesia 80363
+62 361 77 1234 TELEPHONE
+62 361 77 2038 FAX
bali.grand.hyatt.com
LUNCHES
DINNERS
COCKTAILS
GALLERY
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 2 of 48
BREAKFAST
BUFFET
Continental
American
SET MENU
Continental
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 3 of 48
CONTINENTAL
Buffet
Set Menu
Whole & sliced seasonal fruits

melon, pineapple, watermelon
strawberries, apples, oranges, banana
Sliced seasonal fruits

melon, pineapple, watermelon
Breads & bakeries

assorted danish pastries
plain, almond, chocolate croissants
homemade muffins, vanilla fruit buns
banana bread with walnuts
soft rolls, hard rolls, whole-wheat rolls
white & whole-wheat toast
butter, fruit preserves, marmalade
& honey
Juices
orange, watermelon, pineapple
& carrot juice
Dairy
selection of fruit & natural yogurt
Breads & bakeries

& honey
Juices
& carrot juice
Cold cuts & cheese
assorted cold cuts
international cheese board
Beverages
freshly brewed coffee, leaf tea
herbal infusion or fruit tisane
Cold cuts & cheese

assorted cold cuts
Beverages
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 4 of 48
AMERICAN
Buffet
melon, pineapple, watermelon, apples
oranges, banana
apple, jack fruit, pineapple compotes
Breads & bakeries
white & whole-wheat toast
& honey
Juices
& carrot juice
Breakfast cereal & condiments
corn flakes, raisin bran, all bran, rice
crispies, berry muesli
sunflower seeds, pumpkin seeds,
toasted sesame seeds, raisins, currants
toasted almond
Cold cuts & cheese

assorted cold cuts
Hot dishes
Eggs station & accompaniments
fried eggs, scrambled eggs or omelets
crispy pork bacon, chicken sausages
honey baked ham
roast potatoes, sauted mushrooms
grilled tomatoes
nasi goreng
Indonesian fried rice, shrimp, chicken
egg
mie goreng
fried egg noodles, sweet soy
sambal, egg, chicken, shrimp
bubur ayam
rice porridge, chicken, fried shallots
spring onions, egg, chili soy, fried soybeans
Beverages
Dairy
selection of fruit & natural yogurt
low, full fat & soybean milk
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 5 of 48
COFFEE BREAK
STANDARD
SIGNATURE
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 6 of 48
STANDARD
Day I
Day II
MORNING BREAK
Fresh from our bakery
assorted muffins
MORNING BREAK
assorted gugelhupfs
Savory snacks & condiments

chicken sausage roll, sweet mustard
sauce
potato samosa, mint chutney
Beverages
freshly brewed coffee, loose leaves tea
ice tea & lemonade
Savory snacks
seafood wonton, sweet chili sauce
Chinese steamed bun, chicken
aged chinese vinegar, soy sauce
Beverages
ice tea & lemonade
AFTERNOON BREAK
assorted crumble cakes
AFTERNOON BREAK
assorted cup cakes
Savory snacks
selection of homemade finger sandwiches
tomato, cheese, cucumber, smoked chicken
dried tomato, spring onion, roast beef
horseradish
vegetable spring rolls
sweet & sour sauce
Savory snacks
stuffed ciabatta bread
chicken, cheese, tomato, mozzarella
roast vegetables, basil pesto
Chocolate chip cookies

Beverages
ice tea & lemonade
Asian beef in wonton cups

Oatmeal & raisin cookies
Beverages
ice tea & lemonade
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 7 of 48
STANDARD
Day III
Day IV
MORNING BREAK
apple & almond danish pastry
apple & vanilla tart
sticky cinnamon bun
MORNING BREAK
jam berliner
vanilla berliner
chocolate doughnuts
Savory snacks
Savory snacks
mini vegetable burger, basil garlic aioli croissant sandwich
ham, cheese, tomato, lettuce, pickles
chicken curry puff, mint yoghurt
smoked marlin, caper aioli
Beverages
Beverages
freshly brewed coffee, loose leaves tea freshly brewed coffee, loose leaves tea
ice tea & lemonade
ice tea & lemonade
AFTERNOON BREAK
assorted clairs
Savory snacks
spinach feta cheese quiche
smoked chicken mini frittata
AFTERNOON BREAK
lemon meringue tart
chocolate brownies
mango pudding, coconut cream
Savory snacks
chilled vegetable spring roll, tofu
sweet chili sauce
Almond cookies
Chinese steamed bun, chicken
Beverages
aged chinese vinegar, soy sauce
Coconut cookies
ice tea & lemonade
Beverages
ice tea & lemonade
GRAND HYATT BALI
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 8 of 48
SIGNATURE
Berries
Chocolate
Cinnamon

strawberry jam berliner
raspberry clair
blueberry cheesecake
strawberry mousse
chocolate & vanilla sauce, thick cream
mixed berry compote

chocolate tea cake
chocolate chip cookies
chocolate brownie
white chocolate mousse, berry compote
mixed berry compote

cinnamon yeast roll
cinnamon crme brle
apple cinnamon crumble
cinnamon madeleine
mixed berry compote
Beverage station
blueberry smoothie
raspberry iced tea
fresh fruit juices
still & sparkling water
Beverage station
chocolate smoothie
hot chocolate, marshmallow
fresh fruit juices
Beverage station
cinnamon smoothie
cinnamon iced tea
fresh fruit juices
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 9 of 48
SIGNATURE
C0ffee
Mango
Pineapple

coffee clair
coffee chocolate cookies
kahla tiramisu
coffee mousse, berry compote
mixed berry compote

mango pudding
mango mille-feuille
scone with mascarpone & mango jam
fruit mango puff

pineapple coconut tart
pineapple tarte tatin
chocolate pineapple layer cake
pineapple turnover
mixed berry compote, vanilla sauce
thick cream, crme fraiche
Beverage station
mango smoothie
mango fruit shake
fresh fruit juices
Beverage station
coffee smoothie
iced coffee shake
fresh fruit juices
GRAND HYATT BALI


Beverage station
pineapple smoothie
frozen pineapple virgin margarita
fresh fruit juices
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 10 of 48
LUNCH
BUFFET
International
Indonesian
SET MENU
Western
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 11 of 48
INTERNATIONAL
Day I
APPETIZERS
Live station
ayam bumbu matah
spiced Balinese chicken salad
coconut oil, shallots
acar tahu
sweet & spicy tofu
lalapan, sambal
vegetable crudits, chili dip
krupuk trolley
assorted crackers
green, mango, matah sambal
mixed green salad
assorted lettuce, grated carrot, sliced
cucumber, cherry tomatoes, roasted
corn, onions, peppers
SOUP
soto ayam
chicken broth, glass noodles
bean sprouts, leeks, chili
MAIN COURSE
seared beef medallions
wild mushroom sauce
grilled mahi mahi
tomato orange emulsion
gulai nangka
braised jackfruit Indonesian yellow
curry
tum ayam
chicken in banana leaves, spices
bee hoon goreng
rice noodles, sweet soy sambal, egg
chicken, vegetables
nasi putih
steamed white rice
assorted vegetables
glazed carrots, roasted potatoes
DESSERTS
crme caramel
croquant chocolate mousse
vanilla mille-feuille
strawberry pavlova
Selection of Indonesian sweets
putri mandi
sticky rice cake, coconut, pandan
palm sugar
kue sus
sweet pastry, vanilla cream
Carving station
ayam betutu
roasted chicken in banana leaf
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 12 of 48
INTERNATIONAL
Day II
APPETIZERS
Live Station
panzanella salad
ciabatta, fresh ripen tomato, vinegar
shallot, olives
cucumber salad
yogurt & fennel seeds
pan seared tuna loin
black pepper, orange fennel dressing
selection of oven fresh assorted
bread rolls
mixed green salad
SOUP
rawon sapi
Javanese beef soup, kluwak nuts
MAIN COURSES
machali amritsari
fish battered in grain flour
mutton vindaloo
goan style braised lamb
vegetable jalfrezhi
vegetable curry
jeera pulao
cumin rice
bacem tahu tempe
slow braised bean curd, Indonesian
spices
ayam goreng kecap
fried chicken, soya
mie goreng
fried egg noodles, sweet soy
nasi putih
steamed white rice
DESSERTS
tiramisu
white chocolate mousse, passion fruit
apple & pineapple crumble
chocolate brownie
cara bikang
rainbow cake, rice flour, tapioca
coconut milk
klepon
grated coconut, palm sugar
coconut milk, pandan
Carving station
urutan ayam
Balinese chicken sausage
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 13 of 48
INTERNATIONAL
Day III
APPETIZERS
Live station
gado gado
spinach, cucumber, cabbage
bean sprouts, potatoes, egg, tofu
peanut sauce
asinan Jakarta
vegetable salad, bean sprout
cabbage, pineapple
rujak
fruit salad, tamarind sauce
krupuk trolley
assorted crackers
mixed green salad
SOUP
roasted red pepper soup garlic
croutons
MAIN COURSES
grilled butterfish
fennel, garden herbs
sauted squid
peas, olive oil
gulai kambing
lamb curry, coconut cream
gulai ayam
chicken curry, coconut milk
tumis kangkung
stir fried water spinach
nasi goreng
Indonesian fried rice, sweet soy
roasted potatoes
soft herbs, brown butter
grilled eggplant & zucchini
cherry tomatoes
DESSERTS
coffee panna cotta
bittersweet chocolate mousse
plum tart, almonds, whipped cream
mango pudding
pukis
molded pan cake, vanilla
kue lumpur
potato pancake, coconut milk
rum raisin
Carving station
ikan pepes
fish wrapped in banana leaf
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 14 of 48
INTERNATIONAL
Day IV
APPETIZERS
Live Station
caesar salad
romaine lettuce, anchovy dressing
garlic croutons, parmesan cheese
greek salad
romaine lettuce, mix peppers, onion
black olive, feta cheese
poached chicken salad
apple, pine seeds & celery in honey
sesame dressing
bread rolls
mixed green salad
MAIN COURSES
kambing masak merah
Malaysian style braised lamb, chilli
tomato sauce
Malay yellow vegetable curry
gai phad khing
fried chicken, ginger
ikan asam manis
sweet & sour fish
daging lapis
braised beef in coconut milk
jukut ares
young banana trunk curry
Balinese mix spices
nasi putih
steamed white rice
SOUP
Italian tomato soup
basil pesto, ciabatta croutons
Carving station
bebek betutu
roasted duck in banana leaf
GRAND HYATT BALI

DESSERTS
warm apple, cherry crumble, vanilla
sauce
mini pandan cakes, coconut cream
mixed berries, jelly, custard, vanilla
sponge cream, chocolate shavings
mocha profiteroles
dadar gulung
pandan crepes, coconut palm sugar
filling
getuk
mashed cassava cake, grated coconut
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 15 of 48
INDONESIAN
Day I
APPETIZERS
Live station
lawar ayam
long bean, minced chicken, lemongrass
lime leaves, grated coconut, Balinese
spices
sayur pakis
fern tips in garlic dressing
tahu, tempe salad
sweet chili sauce
cucumber, mint yoghurt
Indonesian crackers
emping, cassava, potato
green, red & matah sambal
mixed green salad
MAIN COURSES
daging bumbu Bali
braised beef, Balinese spices, chili
lemon grass
ikan asam manis
deep fried fish, sweet & sour sauce
nasi goreng sayur
fried rice, carrot, green peas
sweet corn, egg
kwetiauw goreng
wok fried rice noodle, shrimp, vegetable
shallots
tumis kacang panjang, tempe
sauted long bean, fried bean cake
nasi putih
steamed white rice
DESSERTS
puding kelapa
agar-agar, young coconut
getuk
es campur
jackfruit, palm seed, young coconut
palm sugar, coconut milk
apple & pineapple crumble

SOUP
sayur asem
young jackfruit, peanut, long bean
sweet corn, tamarind broth
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 16 of 48
INDONESIAN
Day II
APPETIZERS
Live station
karedok - vegetable salad
long bean, bean sprout, cucumber
tofu, tempe, peanut sauce, ginger root
asinan jakarta
cabbage, pineapple
plecing kangkung
morning glory, chili sambal
ayam pelalah
shredded roasted chicken, chili sambal
lime
Indonesian crackers
mixed green salad
MAIN COURSES
ayam kecap
fried chicken, tomato, chili, lime leaves
soy sauce
ikan bakar Jimbaran
baked catch of the day, Jimbaran
style
nasi goreng ikan asin
Indonesian fried rice, salted fish, chili
lettuce
bihun goreng
wok fried rice noodles, shrimps, shallots
tumis buncis
stir-fried green beans, chili, oyster
sauce
nasi putih
steamed white rice
DESSERTS
cara bikang
coconut milk
kue lumpur
potato pancake, coconut milk, rum
raisins
es kacang
jackfruit, kidney bean, young coconut
palm sugar, coconut milk
apple tart, raisin
SOUP
rawon sapi
bean sprouts
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 17 of 48
INDONESIAN
Day III
APPETIZERS
Live station
ayam bumbu matah
spiced Balinese chicken salad, coconut
oil, shallots
rujak
Jakarta bean curd salad
glass noodle salad
Indonesian crackers
mixed green salad
MAIN COURSES
opor ayam
braised chicken, coconut milk
lemongrass, garlic, crispy shallots
ikan rica rica
fried fish, chili, shallot, ginger, basil
nasi goreng
Indonesian fried rice, chicken shrimp
egg, cabbage, sambal
mie goreng
wok fried egg noodles, shrimp, shallots
cap chai
stir-fried vegetables, oyster sauce
nasi putih
steamed white rice
DESSERTS
putri mandi
palm sugar
kue sus
es cendol
jackfruit, palm sugar, coconut milk
apple crumble cake
SOUP
soto ayam
Indonesian chicken soup, cabbage
egg glass noodles
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 18 of 48
INDONESIAN
Day IV
APPETIZERS
Live station
urab Balinese vegetable salad
steamed spinach, long beans, cucumber
carrot, grated coconut, Balinese spices
ayam bumbu matah
Balinese chicken salad, coconut oil
lemongrass, lime
kol sejuk
shredded cabbage, capsicum
coriander, chili & lime dressing
green mango salad
green mango, onion, celery leaves
tomato, cucumber chili dip
Indonesian crackers
mixed green salad
MAIN COURSES
tongseng kambing
braised lamb, tomato, cabbage, chili
coconut milk
ikan acar kuning
deep fried fish, pickled vegetables
cucumber, shallot, chili
nasi goreng setan
spicy fried rice, chili, egg, shrimps
cabbage, spring onion
semur kentang telor
braised potato, egg, kluwak nuts
soya sauce
sapo tahu
stir fried vegetables, carrot, broccoli
cauliflower, cabbage, tofu
nasi putih
steamed white rice
DESSERTS
kue lumpur
potato pancake, coconut milk, rum
raisins
talam cake
layer cake, coconut milk
bubur injin
black sticky rice, sugar, coconut milk
plum tart, whipping cream
SOUP
garang asem
chicken, tomato, lemongrass, kaffir lime
leaves, sour starfruit
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 19 of 48
SET MENU
Western I
Western II
Appetizer
hearty vegetable soup
garlic croutons
Appetizer
rawon sapi
Main course
pan fried market catch
capers, olives & almonds
roasted potatoes, glazed carrots
Main course
braised chicken leg
roasted pepper sauce, sour cream
mashed potatoes, buttered broccoli
Dessert
vanilla mille-feuille
raspberry sauce
Dessert
tiramisu
Set menu is inclusive of freshly brewed coffee or loose leaf tea
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 20 of 48
SET MENU
Western III
Western IV
Appetizer
roasted red pepper soup
garlic croutons
Appetizer
Italian tomato soup
basil pesto, ciabatta croutons
Main course
braised French lamb stew
Lyonnaise potatoes, sauted vegetables
Main course
grilled market catch
potato herb cake, caponata
salsa verde, sundried tomato
Dessert
coffee panna cotta
Dessert
warm apple, cherry crumble
raspberry sauce
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 21 of 48
DINNERS
BUFFET
Indonesian
International
Barbecue
Themed Station
SET MENU
Western
Chinese
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 22 of 48
INDONESIAN
Menu I
APPETIZERS
Live station
lawar ayam
spices
kol sejuk udang
shredded cabbage, shrimp, capsicum,
coriander, chili, lime dressing
salad sari laut
seafood salad, pomelo
chili lime dressing
sayur acar kuning
vegetables, turmeric sauce
rujak bandung
palm sugar
asinan
pickled vegetables & fruit salad
mixed green salad
Indonesian crackers
SOUP
sup kimlo
vegetables & black mushroom soup
glass noodles, quail egg
MAIN COURSES
daging lapis
braised beef, coconut milk
tum bebek
minced duck, banana leaf
opor ayam
ikan rica rica
grilled snapper, ginger & chili
tumis kacang panjang & tempe
sauted long beans, fried bean curd
cake
nasi goreng
mie goreng
nasi putih
steamed white rice
DESSERTS
bubur injin
black rice pudding, coconut milk
kolak pisang
banana stew, coconut milk
cendol
rice flour, coconut milk, sugar syrupkue pandan
pandan cake
banana pancake
agar-agar pudding
Live station
ayam betutu
roasted chicken in banana leaves
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 23 of 48
INDONESIAN
Menu II
APPETIZERS
Live station
long beans, bean sprouts, cucumber
tofu tempe, peanut sauce, ginger root
ikan bakar salad
grilled fish salad
Balinese chicken salad
lemon grass, kaffir lime leaves
plecing kangkung
steamed water spinach, spices
tofu & tempe salad
fried tofu, bean cake, sweet chili sauce
lawar nangka
young jackfruit, Balinese spices
asinan Bogor
fresh seasonal fruit, sweet & spicy sauce
mixed green salad
Indonesian crackers
SOUP
soto ayam
egg glass noodles
MAIN COURSES
ikan bakar dabu-dabu
spicy grilled fish, tomato, shallots, chili
kari kambing
Indonesian lamb curry
ayam goreng
deep fried chicken, galangal
rendang sapi
braised beef, coconut milk
tumis buncis
sauted green beans
nasi goreng
mie goreng
nasi putih
steamed white rice
DESSERTS
Balinese cake
pandan & coconut cake
assorted pudding
mango, melon, young coconut
pisang goreng
banana fritters
kue pancong
shredded coconut pie
Live station
bebek betutu
roasted chicken in banana leaf
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 24 of 48
INDONESIAN
Menu III
APPETIZERS
Live station
ayam bumbu matah
spiced Balinese chicken salad, coconut
oil, shallots
urap
steamed vegetables, roasted coconut
asinan Jakarta
cabbage, pineapple
plecing kangkung
water spinach salad, chili dressing
gado gado
peanut sauce
ayam pelalah
shredded roasted chicken, chili, kafir
lime
lawar kacang
long bean salad, minced chicken
acar tahu
bean curd tofu sweet & spicy
mixed green salad
Indonesian crackers
SOUP
sayur asem
peanut, young jackfruit, long bean
tamarind spicy soup
MAIN COURSES
ikan acar kuning
deep fried fish, yellow pickles
semur lidah
sweet braised beef tongue & potato
sambal goreng udang kentang
spicy prawn, potato
ayam bumbu Bali
Balinese spiced chicken
cumi bakar kecap
grilled squid, sweet soy
tumis buncis
sauted green beans
mie goreng
bihun goreng
stir-fried rice vermicelli
nasi putih
steamed white rice
DESSERTS
cara bikang
coconut milk
kue lapis Surabaya
layer cake
putri mandi
palm sugar
kue sus
pukis
molded pancake, vanilla
kue lumpur
rum raisins
Live station
kambing guling
roasted lamb leg
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 25 of 48
INDONESIAN
Menu IV
APPETIZERS
Live station
urap - Balinese vegetable salad
steamed spinach, long beans, cucumber
carrot, grated coconut, Balinese spices
Balinese chicken salad
lemon grass, kaffir lime leaf
sambal goreng udang papaya muda
spicy shrimp, young papaya
serombotan
mixed vegetable, bitter melon
coconut dressing
tofu & tempe salad
fried tofu, bean cake, sweet chili sauce
rujak Bandung
fruit salad, tamarind sauce, palm sugar
asinan
pickled vegetable & fruit salad
sayur pakis
fern tips, garlic dressing
mixed green salad
Indonesian crackers
SOUP
rawon sapi
MAIN COURSES
kari kambing
Indonesian lamb curry
ikan asam manis
deep fried fish, sweet & sour souce
ayam goreng lengkuas
deep fried chicken, galangal
sambal goreng ati
stir-fried spicy liver & potato
gulai cumi
yellow squid curry
nasi goreng ikan asin
Indonesian fried rice, salted fish
kwe tiaw goreng
stir-fried rice noddle vegetables, eggs
kari tempe tahu
Indonesian bean curd curry
nasi putih
steamed white rice
DESSERTS
kolak pisang
banana stew, coconut milk
es dawet
rice flour with coconut milk, brown
palm sugar
putri mandi
palm sugar
kue sus
pukis
molded pancake, vanilla
kue lumpur
rum raisins
Live station
ikan pepes
fish in banana leaf
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 26 of 48
INTERNATIONAL
Menu I
APPETIZERS
Live station
ikan bakar salad
grilled fish, vegetables, herb salad
sayur acar kuning
salad bebek
minced duck salad, prawn crackers
cobb salad
romaine lettuce, tomato, cucumber
avocado, chicken, ranch dressing
asparagus & mango salad
lime dressing
octopus salad
black olives & potatoes
krupuk trolley
assorted crackers
bread rolls
mixed green salad
PASTA BAR
penne
tomato basil
mushroom cream, garlic, olive oil
basil pesto, black pepper
MAIN COURSES
udang goreng mentega
deep fried prawn, butter gravy
semur daging
braised beef, soya sauce
bebek gulai hijau
duck, spicy green curry
kwe tiaw
stir fried flat noodles, shrimp, oyster
sauce, vegetables
nasi goreng
marmitako
tuna stew, bell pepper, potatoes
roasted lamb leg
rosemary jus
sauted green beans
tomato concasse
grilled olive polenta
DESSERTS
crme caramel
apple walnut tart
espresso chocolate mousse
strawberry mille feuille
tiramisu
dadar gulung
filling
getuk
SOUP
soto ayam
Indonesian clear chicken soup
egg rice noodles, spring onions
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 27 of 48
INTERNATIONAL
Menu II
APPETIZERS
Live station
salad sari laut
seafood salad, pomelo
chili lime dressing
ayam bumbu matah
spiced Balinese chicken salad
coconut oil, shallots
kol sejuk udang
shredded cabbage, shrimp, capsicum,
coriander, chili, lime dressing
nioise salad
green beans, potatoes, anchovies
chhole ki chaat
chickpeas, lemon juice, tamarind
aloo chaat
fried potato, mango, onion, mint leaves
Indian spices
jheenga chaat
prawns, lemon juice, mint, chili
fish tikka chaat
tandoori fish, onions, mint, chili
raita, mint chutney, Indian pickles
mango chutney
grilled asparagus spears

parmesan reggiano
SOUP
soto ayam
egg glass noodles
thyme roasted squash salad

roasted mushrooms
krupuk trolley
assorted crackers
bread rolls
mixed green salad
CARVING STATION
whole roasted snapper
tomato citrus emulsion, anise
green olives
GRAND HYATT BALI

MAIN COURSES
sambal goreng udang kentang
sauted prawns, potatoes, chili
daging cabe hijau
braised beef, green chili
opor ayam
mie goreng
nasi goreng
baked fish
caper butter sauce
roasted duckling, glazed apples
mashed potatoes, chives, truffle oil
roasted pumpkin
carrot, chasteberry honey, thyme
daal tadkewali
yellow lentil, cumin, garlic
machli amritsari
battered fish in grain flour
mutton vindaloo
Goan braised lamb
murgh korma
braised chicken, tomato gravy
jeera pulao
cumin rice
contd
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
INTERNATIONAL
DINNERS
COCKTAILS
GALLERY
page 28 of 48
continued from previous page
Menu II
DESSERTS
white chocolate mousse
passion fruit
summer berry pudding, thick cream
pomegranate & mango coconut triffle
vanilla cheesecake
bread & butter pudding
apple, raisin & pineapple crumble
pandan & mango pudding
putri mandi
sticky rice cake, coconut, pandan palm
sugar
kue sus
cara bikang
coconut milk
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 29 of 48
INTERNATIONAL
Menu III
APPETIZERS
Live station
urap gedang
green papaya, roasted coconut
ayam pelalah
shredded roasted chicken, chili
kafir lime
cobb salad
romaine lettuce, tomato, cucumber
avocado, chicken, ranch dressing
buckwheat blinis
black pepper, dill, sugar cured salmon
lemon, capers, sour cream
asparagus & roasted red pepper
pesto vinaigrette salad
home-cured salmon
sweet mustard sauce, dill, lemon
pickles
mixed green salad
salad shirazy
tomato, cucumber, parsley, lemon
juice olive oil
MAIN COURSES
samke harra
baked snapper, capsicum, pine seed
kebab-e-gosaleh
beef tenderloin kebab, saffron, onion
bell pepper
joojeh kabab
spring chicken kebab, lemon juice
selection of oven fresh assorted bread saffron
rolls
Arabic rice
Chinese braised pork neck
ginger, green peppers
SOUP
wonton noodle soup
wok fried black pepper chicken
egg noodles, prawn wontons, shredded capsicum
chicken, Asian greens, scallions
garlic fried green vegetables
crispy shallots
nasi putih
steamed white rice
RISOTTO BAR
pla sam rod
mushroom & spinach risotto parmesan fried fish, sweet & sour chili sauce
gaeng kiew wan neua
Thai green beef curry, eggplants, basil
gai pad med mamuang
sauted chicken, cashew nuts
nasi putih
steamed white rice
mezze bar
hummus, babaghanoush, tabbouleh
borani-ba-esfenaj, Arabic bread
pickles
krupuk trolley
assorted crackers
contd
GRAND HYATT BALI
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
INTERNATIONAL
DINNERS
COCKTAILS
GALLERY
page 30 of 48
Menu III
DESSERTS
chocolate pear tart
praline mousse
strawberry cheesecake
mixed fruit trifle
Turkish coffee panna cotta
chocolate & peanut brittle mille-feuille
lapis
layered rice flour cake, pandan
pukis
molded pancake, vanilla flavoured
kue lumpur
Indonesian potato pancake
dadar gulung
homemade gelato
assorted sauce & topping
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 31 of 48
INTERNATIONAL
Menu IV
APPETIZERS
Live station
lawar ayam
spices
sayur pakis
fern tips, garlic dressing
sayur acar kuning
prawn cocktail on ice
red wine mignonette, cocktail sauce
horseradish, lemon
homemade smoked salmon
dill cured salmon, salmon pastrami
sour cream, tomato, onion salsa
sweet mustard sauce
baked tomatoes
mozzarella, pine seed, rocca
poached prawns
chili dip, cocktail sauce, lemon
caper aioli
krupuk trolley
assorted crackers
mixed green salad

nigiri sushi
maki rolls
pickled ginger, wasabi, soy sauce
tofu salad
Japanese bean curd, chili sauce
tomato, dried seaweed
kaiso salad
mixed garden greens, tomato, snow peas
chives, radish, yuzu dressing
SOUPS
laksa Singapore
coconut, boiled egg, tofu, bean sprouts
Boston clam chowder
sour dough
MAIN COURSES
Live station
roasted leg of lamb
rosemary jus, Lyonnaise potatoes
baked mahi mahi
ginger garlic soya sauce, mushroom
vegetable
slow braised barbecue pork ribs
Cajun potatoes, corn on the cob
barbecue sauce
wood smoked slow braised beef
brisket
bourbon barbeque sauce
root vegetables
roasted Balinese duck
Japanese curry udon noodles
scallions, pickles
mushroom & spinach risotto parmesan
nasi putih
steamed white rice

bread rolls
contd
GRAND HYATT BALI
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
INTERNATIONAL
DINNERS
COCKTAILS
GALLERY
page 32 of 48
Menu IV
DESSERTS
summer berry pudding, thick cream
pomegranate & mango coconut trifle
crme caramel
espresso chocolate mousse
praline mousse
chocolate & peanut brittle mille-feuille
apple, raisin & pineapple crumble
putri mandi
palm sugar
kue sus
cara bikang
coconut milk
homemade gelato
assorted sauce & topping
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 33 of 48
BARBECUE
Menu I
APPETIZERS
Live station
gado gado
peanut sauce
caesar salad
carrot, currants & hazelnuts
potato salad
bacon, parsley
coleslaw
cucumber salad
yogurt, fennel seeds
mixed green salad
selection of homemade dressings
MAIN COURSES
Rotisserie
spring chicken, rosemary
Balinese duck
Satay bar & accompaniments

chicken, beef, lamb, fish
rice cake, shallots, cucumber
green, mango, matah, sweet soy, lime
sambal
Sides
baked potatoes, sour cream, scallions
corn on the cob
pickled mushrooms
pearl & balsamic onions
Grills
catch of the day
lime, sea salt
squid
salt, pepper
cinnamon chicken tikka
lemon juice, yogurt
spring chicken kebab
lemon juice, yogurt
beef tenderloin kebab
onion, bell pepper
snapper kebab
lemon juice, saffron
Condiments
cornichons, pickles, green & black olives
tomato chilli jam, mixed pepper jam
tomato chutney, tomato pesto salsa
verde, assorted sambal & mustard
chimichurri sauce
Wok
nasi goreng
wok-fried vegetables
oyster sauce
wok-fried Hokkien mie
GRAND HYATT BALI

DESSERT
ice cream & sorbet
assorted condiments & toppings
cherry & pistachio clafoutie
lychees, toddy palm seeds, jackfruit
coconut syrup
chocolate fudge brownie
fig tart, almonds
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 34 of 48
BARBECUE
Menu II
APPETIZERS
Live station
gado gado
peanut sauce
caesar salad
asparagus & mango salad
carrot, currants & hazelnuts
potato salad
bacon, parsley
coleslaw
cucumber salad
yogurt, fennel seeds
plum tomatoes
olive oil, rock salt
mixed green salad
selection of homemade dressings
MAIN COURSES
Rotisserie
spring rosemary chicken
Balinese duck
Satay bar
chicken, beef, lamb, fish
accompaniments
rice cake, shallots, cucumber
green, mango, matah, sweet soy, lime
sambal
Grills
king prawns
Balinese spices, lemongrass
market catch fish
lime, sea salt
squid
salt, pepper
beef steak
salt, pepper
pork neck
caraway, marjoram
cinnamon chicken tikka
spring chicken kebab
lemon juice, yogurt
beef tenderloin kebab
onion, bell pepper
snapper kebab
lemon juice, saffron
Wok
nasi goreng
wok-fried vegetables
oyster sauce
wok-fried hokkien mie
Sides
baked potatoes, sour cream, scallions
corn on the cob
pickled mushrooms
pearl & balsamic onions
Condiments
cornichons, pickles, green & black olives
tomato chilli jam, mixed pepper jam
tomato chutney, tomato pesto salsa
verde, assorted sambal & mustard
chimichurri sauce
contd
GRAND HYATT BALI
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
BARBECUE
DINNERS
COCKTAILS
GALLERY
page 35 of 48
Menu II
DESSERT
ice cream & sorbet
assorted condiment & topping
clair bar
mocha, strawberry, raspberry, chocolate
clairs
banana foster
hot caramelized banana, rum
vanilla ice cream, toasted walnuts
whipped cream, grated chocolate
cherry & pistachio clafoutie
lychees, toddy palm seeds, jackfruit
coconut syrup
chocolate fudge brownies
fig tart, almonds
summer berry pudding
pomegranate & mango coconut trifle
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 36 of 48
THEMED Station
Japanese
Indian
Middle Eastern
APPETIZERS
chilled soba noodles
soy sauce, scallions, sesame seed
carrot
tofu salad
Japanese bean curd, spicy chili sauce
tomato, dried seaweed
APPETIZERS
chhole ki chaat
chickpeas, lemon juice, tamarind
aloo chaat
fried potato, mango, onion, mint leaves
chaat masala
APPETIZERS
Mezze bar
fatoush
hummus
raheb
moutableh
labneh bil zait
Arabic bread, pickles
kaiso salad
mixed garden greens, tomato
snow peas, chives, yuzu dressing
edamame
green soybean
MAIN COURSES
miso soup
seaweed, tofu, scallions
curry udon
noodles, scallions, pickles
chicken leg, beef fillet, fish yakitori
leek, onion teriyaki sauce
Live station
nigiri sushi, maki rolls
fish tikka chaat

tandoori fish, onions, mint, chili
papadums, raita
mint chutney, Indian pickles, mango
chutney
MAIN COURSES
daal tadkewali
yellow lentil, cumin, garlic
machali amritsari
battered fish
mutton vindaloo
Goan braised lamb
murgh korma
braised chicken, tomato gravy
jeera pulao
cumin rice
Live station
puri bhaji
yoghurt, pickles, potato curry
GRAND HYATT BALI

MAIN COURSES
zereshk polo ba morgh
chicken stew
bamieh bel lahem
lamb & okra stew
saffron rice
Live station
mahi kabab
snapper kebab, saffron
joojeh kabab
spring chicken kebab, yogurt
kebab-e-gosaleh
beef tenderloin kebab, onion, bell
pepper
barbari bread
+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 37 of 48
THEMED Station
Indonesian
APPETIZERS
urap gedang
green papaya, roasted coconut
ayam pelalah
shredded roasted chicken, chili
kafir lime
krupuk trolley
assorted crackers
GRAND DESSERT BUFFET

MAIN COURSES
ikan asam manis
sweet & sour fish
daging lapis
braised beef in coconut milk
jukut ares
young banana trunk curry
Balinese spices
nasi putih
steamed white rice
chocolate fountain
marshmallow, cookies

assorted macaroons
lemon panna cotta
cheese cake
chocolate pear tart
chocolate fudge brownies
fig tart, almonds
strawberry tower
vanilla custard, chocolate sauce
mixed berry compote
ice cream & sorbet
Live station
kambing guling
roasted lamb leg
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 38 of 48
WESTERN
Set Menu I
Set Menu II
Set Menu III
APPETIZERS
summer salad
roasted artichoke, cherry tomato compote
lime dressing
APPETIZERS
crumbled feta salad
baked tomato, melon, basil
pine seed dressing
APPETIZERS
pan seared yellow fin tuna
sesame seed crust
lemon ponzu dressing
MAIN COURSE
grilled market catch
herb potato, caponata, salsa verde
sundried tomato
MAIN COURSE
slow roasted free range chicken breast
olive polenta, grilled asparagus
red pepper jus
MAIN COURSE
grilled beef tenderloin
fondant potato, grilled asparagus
red wine sauce
DESSERT
chocolate fudge brownie
marinated brandy cherries, pistachio
gelato
DESSERT
mango, pudding
coconut cream, pandan jelly
DESSERT
mango, lime cheese cake
macaroons, whipped cream
mango coulis
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 39 of 48
WESTERN
Set Menu IV
Set Menu V
Set Menu VI
APPETIZERS
prawn & mahi mahi timbal
cucumber, fennel, bell pepper
tomato pomelo emulsion
APPETIZERS
chicken foie gras terrine
chardonnay poached grapes
thyme biscotti
APPETIZERS
poached tiger prawns
radish fennel salad, caper garlic aioli
sesame seed bread
SOUP
double boiled beef rib soup
wolfberries, mushroom wonton
SOUP
wild mushroom
truffle oil, garlic croutons, thyme cream
SOUP
roasted butternut squash
crab meat tortellini, basil oil
MAIN COURSE
roasted Peking duck breast
cannellini beans, wild mushrooms
roasted garlic, figs
MAIN COURSE
slow braised beef short ribs
mashed pumpkin & potato
beetroot ginger glaze
MAIN COURSE
grilled beef tenderloin
pistachio nut crust, potato gnocchi
cauliflower pure, sauted morels
thyme jus
DESSERT
tiramisu
almond biscuit, mascarpone cream
coffee
DESSERT
chocolate truffle cake
almond ice cream, coffee sauce
DESSERT
peanut butter, chocolate parfait
toffee tonka bean sauce
banana ice cream
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 40 of 48
CHINESE
Set Menu I
Set Menu II
APPETIZERS
poached chicken
crushed peanuts, spicy sesame sauce
poached yam salad, honey
okra
sesame sauce, Chinese rice vinegar
cucumber, garlic, vinegar
APPETIZERS
jellyfish salad
sweet & sour pork ribs
pickled black fungus
cucumber, garlic, vinegar
SOUP
hot & sour seafood soup
SOUP
hot & sour seafood soup
MAIN COURSE
wok fried beef
spring onion, oyster sauce
crispy sweet & sour pork
roasted duck, hoisin sauce
crispy chicken, golden garlic
steamed snapper, soy sauce, ginger
stir fried black pepper squid
steamed broccoli
braised shiitake mushrooms
wok fried green vegetables
Yangtze fried rice
MAIN COURSE
wok fried beef tenderloin
celery, XO sauce
braised pork tendon
bamboo shoot, ginseng
braised Mongolian lamb
mushroom, cumin
wok fried kung pao chicken
steamed snapper
soy sauce, ginger
stir fried black pepper squid
mapu tofu
braised cabbage, chestnuts, saffron
pineapple fried rice
DESSERT
Sliced seasonal fruits platter
DESSERT
Sliced seasonal fruits platter
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 41 of 48
COCKTAIL Reception
PRE DINNER
GRAND
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 42 of 48
PRE-DINNER
Menu
TABLE TOP
grissini sticks
prawn crackers & sambal
corn chips & chunky guacamole
mixed nuts
assorted green olives & pickles
PASS AROUND
grilled beef
onion, thyme biscotti
crispy vegetable spring rolls
rice crackers
chicken, shrimp dip
Balinese roasted duck
wonton cup
Vietnamese rice paper rolls
pineapple, cucumber, chili peanut dip
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 43 of 48
GRAND
Menu I
COLD SELECTION
salmon tartar
sour cream & scallions on toasted
brioche
grilled eggplant roll
ricotta cheese
seared beef
tomato & onion salad
chili lime dressing
goat cheese on walnut crostini
green olive tapenade
Live station
Nioise salad
green beans, potatoes, anchovies
buckwheat blinis
black pepper, dill, sugar cured salmon
lemon, capers, sour cream
TABLE TOP
assorted crackers
tomato sambal
mixed nuts
corn chips
spicy guacamole
DESSERTS
opera cake
passion fruit pavlova
lemon tartlets
milk chocolate & croquant mousse
HOT SELECTION
fish cakes
preserved lemon
grilled lamb satays
peanut dip
Vietnamese chicken spring rolls
chili sauce
goat cheese risotto cakes
Crepe station
walnut, cream cheese & berry
compote filling
whipped cream, vanilla sauce
Live station
Boston clam chowder
sour dough bread
risotto bar
mushroom and spinach risotto
parmesan wheel
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 44 of 48
GRAND
Menu II
COLD SELECTION
shrimp cocktail
coleslaw, cocktail sauce
crisp chicken
zucchini, orange & feta cheese
smoked marlin on lemon short bread
sour cream & chives
tuna carpaccio
with cumquat & sprouts
roast beef
pita bread, olive tapenade
Live station
salmon carpaccio
olive rye crusts
maki rolls
TABLE TOP
assorted crackers
tomato sambal
green olives & mixed nuts
corn chips
spicy guacamole
HOT SELECTION
grilled lamb satay
sweet soy sauce
chicken spring roll
sweet & sour sauce
crispy prawn wonton
hot & sour sauce
peppered beef cubes
polenta, salsa verde
mushroom risotto balls
truffle dressing
DESSERT
passion fruit meringue tartlets
lamingtons
cashew nuts cookies
clair bar
mocha, strawberry, raspberry
& chocolate clairs
ice cream & sorbet station
Live station
lobster bisque
cilantro foam
Peking duck rolls
spring onion, shredded duck, plum
sauce, steamed pancake
Japanese curry udon
noodles, scallion, pickles
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 45 of 48
GALLERY
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 46 of 48
GALLERY
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 47 of 48
GALLERY
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX
HOME
BREAKFAST
COFFEE BREAKS
LUNCHES
DINNERS
COCKTAILS
GALLERY
page 48 of 48
GALLERY
GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 2038 FAX

Event Catering Menu by Grand Hyatt Bali

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Event Catering Menu by Grand Hyatt Bali

Uploaded by

Copyright:

Available Formats

EVENT CATERING Menu

GRAND HYATT BALI

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

Whole & sliced seasonal fruits

Sliced seasonal fruits

Breads & bakeries

Breads & bakeries

Cold cuts & cheese

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

Cold cuts & cheese

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

Savory snacks & condiments

Chocolate chip cookies

Asian beef in wonton cups

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

+62 361 77 1234 TELEPHONE

Fresh from our bakery

Fresh from our bakery

Fresh from our bakery

Whole & sliced seasonal fruits

Whole & sliced seasonal fruits

Whole & sliced seasonal fruits

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

Fresh from our bakery

Fresh from our bakery

Fresh from our bakery

Whole & sliced seasonal fruits

Whole & sliced seasonal fruits

GRAND HYATT BALI

Whole & sliced seasonal fruits

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

corn, onions, peppers

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

Set menu is inclusive of freshly brewed coffee or loose leaf tea

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

Set menu is inclusive of freshly brewed coffee or loose leaf tea

GRAND HYATT BALI

+62 361 77 1234 TELEPHONE

GRAND HYATT BALI