Visibility for your innovation!

ASSOCHAM launched the Best Promising Food Industry Awards 2015 honouring
successful innovations in Food processing, Agribusiness, Dairy , Beverages sectors
and improvement of food quality that have been developed along a knowledge
transfer chain within the last 3 years. It will serve as an appreciation for food & allied
industry.
The ASSOCHAM Best Promising Food Industry Awards 2015 will motivate industry
to adopt high-tech innovations.
The award ceremony took place at the FAD 2015, 7th International Summit on August
04, 2015.

Eligibility

Only recent innovations, implemented within the last 3 years that can be applied for
improvement of food quality or food processing schemes including packaging will be
considered. Contribution to Indian Economy by Export promotion. Contribution in
enhancing local livelihood

Award Criteria
For a company to be considered for the respective award category, financial details as
mentioned in the questionnaire had to be mandatorily provided by the company. If
short listed, the company has to provide required financial statements in support of
its application for validation purposes.
* Disclaimer:
All company information collected will be kept confidential. However, ASSOCHAM will
not be liable for any loss resulting from the disclosure of information in the application.
The jury will have the exclusive right to accept or reject any application based on its
discretion and such decisions will be final.

Award Methodology
A proprietary quantitative model developed by ASSOCHAM will be used to short list
the award winners. The model would base primarily on computation of composite
scores calculated by considering various financial and quantitative indicators. The
final set of award winners will be chosen by an independent jury based on a
combination of quantitative scores and qualitative information provided.

Award Categories & Specific Criteria

BEST PROMISING FOOD INDUSTRY
AWARDS 2015
Best Product innovation of the

Best Energy Management of the

Year
Best Process innovation of the

Year
Best Hygiene Solutions of the

Year
Best Package Solution of the

Year
Best Technology

year
Best Machinery/Equipment

Development of the Year

Best Skill Development of the

Manufacturer
Best Exporter of the Year
Best new use of Food

Year
Best Promotion of the year
Supply Chain Initiative of the

Ingredients
Young Talent of the Year

Year
Best Manufacturing Company of
the Year for
Bakery /Beverages (NonAlcoholic) /Dairy /
Fresh Produce / Frozen

Jury

The award winners were decided by a Jury comprising of Food Processing and Value
Addition Committee Members of ASSOCHAM, industry experts and eminent
professionals. Date of Jury 20-July-2015

Important Note
Completed nominations must be sent to the below address on or 20th July 2015 at
under given address. Incomplete information will be rejected with no consultation.

Mr Nakul Prakash Lakhe, Regional Head, Gujarat Chapter

The Associated Chambers of Commerce and Industry of India, Regional Office,
608, Sakar-3, Opp. Old High Court, B/H Navdeep, Nr. Income Tax, Ashram Road,
AHMEDABAD 380 014.
Email: nakul.prakash@assocham.com ; assocham.ahd1@assocham.com