IKAN GURAME GORENG KERING ( CRISP

FRIED GURAME)

Gurame is one of many kind freshwater fish, it has thick

flesh with fat, delicious. In Sundanese culinary, west
Java, often it is made as crisp fried gurame or baked
gurame with soy sauce. And now you can try to make
crisp fried gurame (Sundanese style). Here you are.

INGREDIENTS :
1 gurame ( + 700 grm )
1 tbsp air jeruk nipis (lime fruit juice)
Seasoning :
4 cloves of garlic, peeled and chopped
1 tsp ketumbar halus (ground coriander)
1 cm kunyit (turmeric), peeled and chopped
1 tsp salt ( sea salt )
METHOD :
1. Remove scales from the fish, open the fish abdomen
with a 3 inch incision,
remove the innards, make 3 incision at surface of
gurame, wash off and
cleaning well. Smear it with lime fruit water, let it up to
15 minutes.
After 15 minutes wash it off again, set aside.

2. Use food processor or a mortar and pestle, combine

garlic, ground coriander, turmeric, sea salt and cold water
to form finely seasoning paste.
3. Smear gurame with finely seasoning paste over all its
body, let it up to 30 minutes
so that seasoning absorbed.
4. Pre-heat much cooking oil in fryingpan, fry gurame until
change to yellow brown
color, removed and drained .
5. Now, fried gurame ready to served. Serve it with rice
and sambal terasi (chili
sauce with shrimp paste) and lalaban (uncooking
vegetables).

Bihun Goreng

This recipe is made by using Rice Vermicelli as the main

ingredients. Its called bihun goreng.
Category : Noodle
Difficulty : Easy
Cooking time : 15 20 minutes
Ingredients
250 gram dried rice vermicelli, cooked and set aside
150 gram small prawns
1/2 onion, peeled and chopped
3 cloves of garlic, crushed
1 stalk spring onion, finely chopped
2 tablespoons sweet soy sauce (kecap manis)

 1 tablespoon oyster sauce (optional)

salt and pepper to taste
2 eggs, lightly beaten
white china cabbage, shredded
1/2 medium red paprika, sliced diagonally
Directions
1. To make the rice noodle soft and tender, Place the
noodles in a heatproof bowl and pour with boiling water.
Drain.
2. Heat 1 tablespoon of vegetable oil in a wok over
medium-high heat. Make the scramble egg. Set aside.
3. Heat the remaining oil in the wok over a medium-high
heat. Fry the prawns, but dont make them too dry. Set
aside.
4. Still with the remaining oil in same wok, fry the onion
and garlic until fragrance. Then add spring onion,
cabbage, red paprika and stir-fry for 1-2 minutes or until
just tender. After that, add the rice noodles, sweet soy
sauce, oyster sauce and stir-fry for 5 minutes. Then add
the prawn and scrambled egg. Stir together.
4. Serve fried rice noodle with fresh cucumber.
Note : You can add other vegetable as well, such as
carrot. And if you want to make egg as decoration, just
fry the egg like a pancake, but thin. Then wait until it is
cold before you roll and slice it into small pieces.