Stephanie Viramontes

5435 S Country Club #3

Tucson, Arizona 85706
520-308-2329
stephanie_viramontes@yahoo.com

Experience:

Subway: Tucson, Arizona

Manager Assistant, January 2008 to January 2009
Prepare palatable meals according to specified menu and schedule with a minimum of waste.
Use standard food preparation utensils such as knives, spoons, tongs and whips.
Operate power driven equipment such as a meat slicer or mixer.
Train and coordinate the work of part-time assistants engaged in volume food preparation.
Perform physical inventories and keep records.
Observe or monitor objects and people's behavior to determine compliance with prescribed operating or safety
standards.
Comprehend and make inferences from materials written in the English language.
Make continuous or repetitive arm-hand movements, such as slicing or chopping food.
Bend or stoop repeatedly over time, such as removing items from stove, oven or refrigerator.
Clean work area and equipment using broom, mop, sponge, cleaning solution or other appropriate tool or material.
Move objects between 20-50 pounds short distances (20 feet or less).
Learn job-related material primarily through oral instruction and observation which takes place mainly in an on-the-job
training setting.
Review or check the work products of others to ensure conformance to standards.
Remain in a standing position for extended periods of time.
Work cooperatively with other employees and the general public.
Work safely without presenting a direct threat to the incumbent or others.
Supervised employees, scheduled work hours, resolved conflicts, and determined salaries.
Trained new employees in customer service, food preparation and register. Successfully handled food orders and paper
work.

McDonalds Tucson, Arizona

Shift Leader, May 2005 to March 2006
Prepares or directs preparation of regular and special diet foods according to prescribed menus and recipes;
Follows established schedules in cooking, baking, sanitation, and related activities;
Determines proper cooking time and temperature;
Takes inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis
as determined by menu and estimated number of diners;
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.

Tucson Public Library Tucson, Arizona

Library Clerk I, June 2009 to present
Sorts, shelves, and files various library material accurately according to library classification systems (alphabetic,
numeric, and alphanumeric);
Reads shelves for accuracy and reshelves misplaced items;
Unpacks and packs boxes of books returned from or to be returned to other library agencies;
Operates integrated on-line system computer terminal using a keyboard or scanner to perform routine support tasks
such as location changing and checking in or out library materials;
Retrieves library materials from public and non-public stack areas for library staff or library users;
Prepares library materials for circulation by attaching labels, pockets, and plastic jackets;
Boxes or bundles forms, tapes, or other material for distribution or mailing;
Sorts, separates, arranges, files or distributes incoming mail, products or material;
Prepares books and periodicals for commercial binding using a personal computer and bindery software and inserts theft
detection strips in selected library materials when assigned;

Education: Tolticlli High School Tucson Arizona

High school diploma 2005

References available upon request