Professional Documents
Culture Documents
CATERING GUIDE
Housing & Food Services
Penn State Berks
TABLE OF CONTENTS
Page 3
Page 4
Page 5
Page 6
Page 8
Hors Doeuvres
Page 9
Page 10
Side Dishes
Page 12
Dessert Selections
Page 13
Picnics
Page 14
Additional Charges
Page 15
Please make sure to submit your catering request in a timely manner. Any request received less than one week prior to the
date of your event will require the approval of management. It may not be possible to approve some late requests. Late
requests may result in additional costs to the customer. All menu selections may not be available.
2.
You must provide accurate billing/budget information at the time of your request. Your reservation will not be confirmed
without this information.
3.
Catering deliveries are typically made thirty (30) minutes prior to the official start time of your event. If your event requires
something different, please include this information in your catering request.
4.
FOR CLASSROOM DELIVERIES: When submitting your request, please indicate the catering is being delivered to a
classroom. You are responsible for arranging for tables for the food set-up. Since the food is being delivered to a classroom,
you will also need to provide a specific time for delivery and pick-up.
5.
In the event that we have multiple requests for the same time deliveries will be made in the order that the catering requests
were received. You will be notified if your catering request occurs at the same time as other requests.
6.
Penn State Berks Housing & Food Services is eager to provide information and assistance in planning your catered event. In
the initial stages of planning, an estimated number of guests will be required.
7.
All events will be buffet style service with the choice of either disposable products or china (additional charge). Table linens
will be provided for the buffet tables. Any request for table linens should be made two weeks prior to the event, and will be
charged accordingly.
8.
Formal table settings with linen, formal china, flowers, and wait service can be provided for an additional charge.
9.
A 10% service charge will be added to all delivered catered events outside our building. There is also a $25.00 minimum for
any catered event.
10. One week before the event, the Food Service Manager should be informed of any changes in the estimated number of guests.
11. No later than 48 business hours before the event, the client must notify Catering with their guaranteed number of guests
attending, as well as, any changes in their catering request. Guest numbers stand confirmed at 48 business hours in advance.
12. The client will be billed for 100% of the guaranteed number of guests.
13. In the event of a cancellation less than 48 business hours prior to the catered event, non-recoverable costs incurred by the
Penn State Berks Housing & Food Services will be charged to the appropriate group or organization.
14. Menu changes may have to be made in unusual or uncontrollable circumstances. In such a situation, substitute items of
comparable quality will be served. If possible, clients will be notified in advance of such changes.
15. When any event begins more than 15 minutes after the designated service time, Penn State Berks Housing & Food Services
cannot be held responsible for the overall quality of the meal. Additional labor costs incurred will become the responsibility
of the client.
16. Due to Standard Board of Health practices, prepared leftover foods may not be removed from the premises.
17. LIONS DEN: All reservation requests for the Lions Den must be approved by the Director of Housing & Food Services.
Please make sure to indicate how you want the tables/chairs arranged at the time of your reservation.
18. LIONS DEN: There will be a $75.00 room set-up fee for any event that requires a table arrangement other than our standard
room arrangement.
19. To order catering, please send an email to BKCater@psu.edu and include all relevant information including event name,
contact, time of event, estimated time event will be complete, location, guest count and budget information. In addition, you
can contact our office with questions at (610) 396-6354.
$1.99/guest
Danish
Muffins
Croissants
Scones
Quick Breads, Bear Claws and Long Johns available by request
$2.49/guest
$1.99/guest
v Vanilla Low-Fat Yogurt with Assorted Toppings that may include Assorted Fresh Fruit, Dried Fruit,
Nuts, and Granola
Pre-Packaged Yogurts
$1.75/guest
v Assorted Flavors
Fruit Platter with dip (3 oz./guest)
v Small (20-25 servings)
v Large (45-50 servings)
$2.95/guest
$75.00
$140.00
$2.80/guest
$2.25/guest
$18.00
$54.00
Bottled Juices
$1.99/guest
$1.75/guest
$10.50 each
$2.80/guest
$3.05/guest
$3.00/guest
Oatmeal baked with Milk, Egg and Brown Sugar and served with Assorted Fruit & Nuts
Breakfast Meats
v
v
v
v
$2.05/guest
Ham Slice
Bacon
Sausage
Turkey Bacon or Sausage
Breakfast Potatoes
$1.55/guest
Coffee & Tea Service: Please specify quantity of regular and/or decaf coffee
$2.25/guest
$18.00
$54.00
$1.99/guest
$1.99/guest
$10.50 each
$1.75/guest
COLD BUFFETS
Deli Sandwich Platter Buffet
$10.50/guest
$10.50/guest
$6.75/guest
$10.50/guest
$8.75/guest
$10.50/guest
$52.00
$92.00
$2.25/guest
$18.00
$54.00
Beverages
v
v
v
v
$1.99/guest
$1.50/guest
$1.50/guest
$1.95/guest
$10.50
$7.50
$2.25/guest
$1.75/guest
$1.75/guest
$1.25/guest
$0.50/guest
$0.30/guest
Food Options
v Vegetable with dip (3 oz. serving per person)
Small Platter: serves 20-25
Large Platter: serves 45-50
$2.25/guest
$55.00
$110.00
v Fruit or Cheese Platter with dip or mustard (3 oz. serving per person)
Small Platter: serves 20-25
Large Platter: serves 45-50
$2.95/guest
$75.00
$140.00
$9.00/dozen
v Hand Fruit
$1.00/guest
$3.25/guest
$3.25/guest
$0.75/guest
$1.00/guest
v Tortilla Chips
With Salsa
$0.75/guest
$1.25/guest
HORS DOEUVRES
If your event will be held at a typical meal time, we recommend that you allow 7-10 pieces per guest; for other
times, we suggest 5-7 pieces per guest. All prices are per piece, not per person.
Cold Selections
v Fresh Fruit Kabobs
$60.00/per 25
$55.00/per 25
v Bruschetta Crostina
$60.00/per 25
$49.95/per 25
$25.00/per 25
$15.00/per 25
$60.00/per 25
v Sushi
Market price
$25.00/per 25
$35.00/per 25
Hot Selections
v Fried Ravioli with Marinara Dipping Sauce
$25.00/per 25
$36.00/per 25
$40.00/per 25
$42.00/per 25
$32.00/per 25
$25.00/per 25
$40.00/per 25
$40.00/per 25
$40.00/per 25
$20.00/per 25
v Franks in a Blanket
$25.00/per 25
$15.00/per 25
$25.00/per 25
v Mini Pizzas
$40.00/per 25
$20.00/per 25
DINNER BUFFETS
(20 person minimum per entre except for pizza)
Pizza (8 slices/pie)
v Cheese Pizza
v Pepperoni or Sausage
v Supreme
Pizza Buffet
v
v
v
v
$11.99
$13.99
$15.99
$9.99/guest
Poultry
v
v
v
v
v
v
v
$5.95/guest
$4.30/guest
$4.30/guest
$4.30/guest
$4.30/guest
$5.00/guest
$4.30/guest
Flank Steak
Meatloaf
Hot Roast Beef Sandwich with Gravy
Meatball Sandwich
Ground Beef Tacos (hard or soft) with toppings
$5.50/guest
$4.00/guest
$4.30/guest
$5.50/guest
$4.00/guest
Beef
v
v
v
v
v
Pork
v Herb Crusted Pork Loin
v BBQ Ribs
v Roast Pork with Apple Honey Mustard Glaze
$5.05/guest
$5.05/guest
$5.05/guest
$7.95/guest
$7.95/guest
$11.95/guest
$5.99/guest
$4.30/guest
10
Oriental
v
v
v
v
v
Shanghai Chicken
Beef and Broccoli
Vegetable Lo Mein
Vegetarian Fried Rice
Spring Rolls: Vegetarian or Pork
$4.50/guest
$5.50/guest
$3.25/guest
$3.25/guest
$3.25/guest
$4.80/guest
$3.50/guest
$3.50/guest
$3.75/guest
$3.50/guest
$6.50/guest
$6.50/guest
$3.75/guest
Pasta
v
v
v
v
v
v
v
v
Puerto Rican
v
v
v
v
$5.50/guest
$4.30/guest
$1.55/guest
$2.99/guest
$2.50/guest
$2.50/guest
$3.00/guest
$2.50/guest
$3.20/guest
$3.00/guest
11
SIDE DISHES
Vegetables
v Green Beans, Broccoli, Mixed Vegetables, or Corn
$1.55/guest
Potatoes
v Mashed or Oven Roasted
v Baked Potato with Sour Cream, Butter, and Chives
$1.55/guest
$1.75/guest
Rice
v Steamed Rice, Wild Rice, or Rice Pilaf
$1.55/guest
Salads
v Traditional Tossed Salad or Caesar Salad
v Salad of the Day: Pasta, Mediterranean Barley, Three Grain, or Broccoli and Bacon
Garlic Bread or Rolls
$2.45/guest
$1.25/guest
$1.50/guest
$40.00/gallon
12
$2.99/guest
v Lemon Poppy Bundt, Caramel Apple Bundt, Honey Spice Cake, White Cake with Raspberry Filling,
Oreo, Chocolate with Peanut Butter Frosting, Pumpkin Roll, or Low Fat Tiramisu
Standard Fruit Pies
$2.99/guest
$2.99/guest
$3.75/guest
$4.75/guest
$9.00/dozen
$18.00/dozen
$20.00
$30.00
$50.00
$1.50 each
$9.00/dozen
$12.00/dozen
Trifle
v Angel Food Cake with Fruit, Brownie, or Pumpkin
Layers of Cake, Pudding and Whipped Topping in a Glass Footed Dish (serves 20)
$25.00
ICE CREAM
Assorted Penn State Berkey Creamery and Jack and Jill Flavors available
$38.00
13
PICNICS
(Minimum of 25 people)
Typical Picnic Selections
v
v
v
v
Burgers
Hot Dogs
Kentucky BBQ Turkey
BBQ Chicken
$3.20/guest
$1.80/guest
$3.25/guest
$4.30/guest
Side Dishes
v
v
v
v
v
$1.25/guest
$2.45/guest
$1.55/guest
$1.95/guest
$2.25/guest
Desserts
v Cookies, Brownies, or Assortment
v Fruit Pies
$9.00/dozen
$2.99/guest
Beverages
v Assorted Bottled Beverages
v Bulk Iced Tea or Lemonade
v Pitchers of Punch/Iced Tea/Lemonade (48 oz. capacity/6 servings)
$1.95/guest
$1.25/guest
$7.50 each
14
ADDITIONAL CHARGES
v China
1.00/guest
v Plated Service
1.00/guest
18.00/hr
Varies
v Overtime Fees*
Varies
*The charge for OT will be billed at prevailing union rate where necessary.
v Service Charge: 10% for all deliveries outside of Perkins Student Center
v Room Set-Up Fee: $75 ( applies to Lions Den)
v Flowers
Varies
15