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APPARATUS
LaMotte portable turbidity meter kit, ferrous iron and iron solution
PROCEDURE
Calibration:
1. A set of included sample of known turbidity from the kit is inserted
into the turbidity meter.
2. The reading is observed and the value obtained from the turbidity
meter is compared with the sample real turbidity.
3. The reading is noted to make sure that no zero error occurs.
Experiment:
1. 10 ml of sample is poured into an empty tube of the turbidity meter.
2. 6 drops of iron solution is added into the tube.
3. Without touching the part of the tube that is to be read by the
turbidity meter, the tube is turned upside down for 4 times.
4. The mixture is set for 5 minutes.
5. The turbidity meter is switched on and the required parameter (iron)
is set from the menu.
6. After 5 minutes, the tube is then inserted into the turbidity meter.
7. The reading is then obtained and noted as the iron solution reading.
8. Using the same tube, a scoop of ferrous iron that is provided in the
kit is inserted into the tube.
9. Step 3 is repeated; but the number of upside down turns is increased
to 15 times.
10.
Step 4 - 6 is repeated.
11.
The reading is obtained and noted as the total iron reading.
12.
Steps 1-11 is repeated three times to obtain the average value
of iron in the sample.
DATA ACQUISITION
1st
2nd
3rd
Ferrous iron,
Distilled water (ppm)
0.24
0.16
0.21
Total iron,
Water sample(ppm)
0.54
0.48
0.53
Average
Ferric iron,
Concentration of iron,(ppm)
0.30
0.32
0.32
0.31
Formula used:
Ferric iron = Total iron ferrous iron
Example of calculation:
Ferric iron = 0.54 - 0.34
= 0.30 ppm
DISCUSSION
From the data obtained and calculated, the average value of concentration of ferric iron in
the water is 0.31 ppm by using the phenanthroline method. .
By referring the Drinking Water Quality Standard and World Health Organization (WHO)
, it is found out that the value is in the range whereby the maximum acceptable value of iron
in water and recommended raw water quality is 0.3 mg/l and 1.0 mg/l respectively.
However, elevated concentration of iron in drinking water can cause problem due to
straining of laundry, unpleasant appearance, and unpleasant taste. The common water
contaminant iron is not a harmful to the public or consumer, although is only toxic at very
high concentration and iron is one of the most found frequently in water supplies also it is
fairly reactive with acids.
Therefore, some precaution must be observed while performing the experiment, which is
student should be careful when handling the chemical from touch or smell it because it may
harmful for human. Besides, student should be careful adjusted the amount of chemicals used
in the distilled water and water sample. Lastly, ensure to mix well all the element together to
get the exact value of concentration of ferric iron.
CONCLUSION
As the conclusion, the water sample can be classified based on the Drinking Water
Quality Standard and World Health Organization (WHO) as the suitable for drinking water
use with value of 0.31 ppm. Since, the value of concentration of ferric iron has been
determined, it can be concluded that the experiment is success.
REFERENCE
1. Method
of
Treatment
for
Water
Contaminants,
Retrieved
from
3. Health