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RECIPES
CONTENTS
DORADO KEBABS WITH MOROCCAN SPICES
LIME AND CHILLI SALTED SWEETCORN
WHISKYSTICKY RIBS
PORTUGUESE SARDINES
BRANDYFRUITY KEBABS
JERK CHICKEN
FESTIVE FILLET
All recipes and images originally appeared in Sunday Times Food Weekly, South Africa.
All rights reserved
ISBN 978-1-928216-91-9(ePDF)
electronic or mechanical methods, without the prior written permission of the publisher.
What to do
CHERMOULA:
15ml (1 tbsp) ground cumin
2.5ml ( tsp) ground coriander
5ml (1 tsp) paprika
Pinch of cayenne pepper
4 cloves garlic, crushed
Handful fresh parsley, chopped
Handful fresh coriander,
chopped
Juice of 1 large lemon
125ml ( cup) olive oil
KEBABS:
800g dorado fillets, cubed
30ml (2 tbsp) olive oil
Zest and juice of 1 lemon
5ml (1 tsp) ground cumin
What to do
What to do
PORTUGUESE SARDINES
Serves 4
What to do
24 fresh sardines
Coarse salt
Olive oil
Lemon wedges
What to do
FOR SERVING:
Salsa
Guacamole
What to do
FESTIVE FILLET
Serves 6-8
What to do
What to do
To serve:
Black olives and lemon wedges
PLOUGHMANS BURGERS
WITH BLUEBERRY RED WINE
SAUCE
Makes 6
What to do
SAUCE:
150g fresh blueberries
60ml (4 tbsp) sugar
125ml ( cup) water
125ml ( cup) red wine
10ml (2 tsp) cornflour (if needed)
WHISKYSTICKY RIBS
Serves 4-6
What to do
MARINADE:
Finely grated rind and juice of 1
orange
60ml (4 tbsp) soy sauce
250ml (1 cup) tomato sauce
185ml ( cup) cola or ginger ale
60ml (4 tbsp) sweet chilli sauce
30ml (2 tbsp) golden syrup
85ml ( cup) whisky
BRANDYFRUITY KEBABS
Makes 12
What to do
What to do
SAUCE:
2 onions, roughly chopped
1 garlic clove, crushed
250ml (1 cup) vegetable oil
Handful birds eye chillies (or to
taste)
125ml ( cup) vinegar, plus
more if needed
125ml ( cup) lemon juice, plus
more if needed
1 bunch fresh parsley
1 bunch fresh coriander
30ml (2 tbsp) salt
30ml (2 tbsp) paprika
30ml (2 tbsp) dried oreganum
60ml ( cup) Portuguese chicken
spice
15ml (1 tbsp) brown sugar
15ml (1 tbsp) butter
15ml (1 tbsp) whisky
CHICKEN:
1 large chicken flattie
(spatchcocked)
15ml (1 tbsp) coarse salt
Juice of 1 lemon
30ml (2 tbsp) dried oreganum
1 bay leaf
JERK CHICKEN
You will need
What to do
What to do