Professional Documents
Culture Documents
• VEGGIES
• HERBS
Horseradish, Garlic, Lemon Sorrel, Mint, Thyme, Shallots, Chives, Rose Hips, Bee-
balm, Ramp, Black Locust, Staghorn Sumac, catnip, Sage, Sweet Grass, Hops
Resources:
Books to read include:
The Forager’s Harvest by Samuel Thayer
Edible wild plants, uses and recipes, safe identification guide, harvest information…..
Food Not Lawns by H.C. Flores
Build soil, raise food, promote bio-diversity, increased habitat, grow community, reconnect
with the Earth!
Wild Fermentation by Sandor Katz
Vegetable fermentation, food storage, cheese, wine, beer, miso, kombucha, sauerkraut, kim-
chi …. Why and how to experience wild fermentation!
The Gardener’s A-Z Guide to Growing Organic Food
By Tanya L.K. Denckla
How to guide to every veggie, fruit, or herb you ever wanted to grow including companion
plantings, pest control, crop rotation, yield estimates, and more organic garden technique.
Carrots Love Tomatoes By Louise Riotte
Companion plants and much more.
Visit the following fine websites:
www.givingtreegardens.com
Have a look at the services, events, or community pages and make sure you take a look
through the informative free newsletter THE SEED!
www.motherearthnews.com
Great links, advice, organic ideas, sustainable living
www.sprout.mn/
Local sustainable living links, all the Twin Cities best sustainable businesses and
organizations.