STarTers BreakfasT Tacos

Chips & Salsa ˜ $ 1 for Roja or Verde ˜ $ 2 for Doña

Chips & Guacamole ˜ $ 3.25 small 4oz. ˜ $8.95 large 12oz. Egg Ham Sausage

CUSTOM
Cheese Chorizo Papas (Mexican Mashed Potatoes)
Chips & Queso ˜ $ 3 small 4oz. ˜ $ 6.25 large 12oz. Beans Bacon Sirloin or Chicken (Add $1)
Roberto's Brazo-Fuerte Dip with Chips ˜ $ 6.95
A power combo of queso, guacamole, pico & spicy ground beef.
2 items $ 1.50 3 items $ 1.85 4 items $ 2.15

Sopa Las Mañanitas ˜ $ 3.95

This Cuernavaca inspired tortilla soup is made with a homemade chicken broth, Taco Blanco ˜ $ 2.25
shredded chicken, fresh onion, tomatoes, jalapeños, cilantro, tortilla strips, sliced Egg white with one item.
avocado, and lime.
Migas Taco ˜ $ 1.85
Eggs scrambled with our migas mix and topped with Best 63 Best
Sides & ExTras monterrey jack cheese.
Taco Tacos Breakfast
Rice ˜ $ 1.25 small ˜ $ 2.50 large The Jess Special ˜ $ 2.50
Eggs scrambled with our migas mix and topped with Lunch
You Must Eat
Before You Die Tacos
Choose between traditional Mexican red rice or steamed brown rice. monterrey jack cheese and fresh sliced avocado. Austin Chronicle Texas Monthly A-List, Austin 360.com
Beans ˜ $ 1.25 small ˜ $ 2.50 large Migas Royale Plate ˜ $ 5.95 2006 & 2008 2006 2007 & 2008
Choose between pinto beans, black beans or refried black beans.

SPECIALTY
A heaping plate of our migas topped with queso, monterrey
Austin’s
Best
jack cheese, avocado and pico de gallo. Served with Mexican
50/50 (Rice & Beans) ˜ $ 1.25 small ˜ $ 2.50 large Best of
#1
mashed potatoes, refried black beans and tortillas.
Sauteed Spinach ˜ $ 2.25 small ˜ $ 4.95 large The Sirloin, Egg & Cheese ˜ $ 2.50 Austin Salsa
Mexican Mashed Potatoes ˜ $ 2.25 small ˜ $ 4.95 large Grilled sirloin, scrambled egg and monterrey jack cheese.
Bang for
Your Buck Texas Awards
Sauteed Veggie Mix ˜ $ 2.25 small ˜ $ 4.95 large El Popeye ˜ $ 2.50 Zagat Rated
2008
Texas Monthly
2009
Austin Chronicle Hot
Sauce Festival 2008
Spinach and scrambled egg breakfast taco with
Toreados ˜ .75¢ crumbled queso fresco Mexican white cheese.
Grilled whole serrano peppers. Three per order.
The Otto ˜ $ 2.50 NORTH Parmer Lane c Exp
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A house favorite! Refried black beans, bacon, avocado and cheese. pa

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Additional Items:

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Add to Taco: 2 oz. Side:

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Cheese / Queso Fresco .50 $ 1.50 gs

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Guacamole .50 $ 1.50 Eggs scrambled with our Cowboy mix of grilled corn, roasted poblano
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Hw 45th
Avocado .50 $ 1.50 & red peppers, and monterrey jack cheese. y1 St.

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¢ 83
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Sour Cream .50 $ 1.50
¢ ¢

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Diced Jalapenos .25 .75 Please, no substitutions on the speciality breakfast tacos.

h Lam
43rd
Pico de Gallo .25 ¢ .75 ¢ St.
CENTRAL 512-732-0303

Nort
Cilantro / Onion .25 ¢ .75 ¢ 42nd
St.

Extra Salad Dressing: - .50 ¢ Coming Summer 2010!

We Cater! Ask for a menu or visit
www.tacodeli.com Weekdays: 7am-3pm. Breakfast served until 11am.
Weekendas: 8am-3pm. Breakfast served all day.
 Tacodeli’s SpecialTy Tacos Vegetarian items Ensaladas
Your choice of flour, corn, or whole wheat tortillas. Most of our tacos can be made gluten-free. Dressings: Jalapeño Ranch, Avocado Yogurt and Vinaigrette.

Frontera Fundido Sirloin ˜ $ 2.95 Frontera Fundido Chicken ˜ $ 2.95
Grilled sirloin with sauteéd poblano pepper and
Grilled chicken with sauteéd poblano pepper and
onion strips glazed with melted monterrey jack cheese. onion strips glazed with melted monterrey jack cheese.
Mexico City Sirloin ˜ $ 2.75 Mole Taco Chicken ˜ $ 2.95
Grilled sirloin with diced onion & cilantro. Grilled chicken smothered with a traditional, made-from
-scratch mole. Garnished with cilantro, onion and crumbled
Cowboy Taco ˜ $ 3.25 queso fresco. A staff favorite! (sauce contains nuts)
Ensalada Verde ˜ $ 5.95
A bed of romaine lettuce topped with guacamole, sour cream, pico de
Check out gallo, shredded cheese, onion, tomato and topped with avocado.
Substitute spinach $1.50
our daily
specials Ensalada Tacodeli ˜ Chicken $ 6.25 ˜ Sirloin $ 7.25
A bed of romaine lettuce topped with guacamole, sour cream, pico de
gallo, shredded cheese, onion, tomato & your choice of chicken or sirloin.

CHICKEN
Cowboy-rubbed beef tenderloin with grilled corn, caramelized onions
and roasted peppers, topped with guacamole and queso fresco. Mexico City Chicken ˜ $ 2.75 Avocado Salad ˜ $ 6.25
BEEF

Mole Taco Sirloin ˜ $ 2.95 Grilled chicken with diced onion & cilantro. For avocado aficionados! Fresh avocados with a dressing
made of tomatillos, serranos, cilantro & lime.
Grilled steak smothered with a traditional, made-from-scratch mole.
Garnished with cilantro, onion and crumbled queso fresco. A staff favorite!
Adobados ˜ $ 2.75
(sauce contains nuts)
Scrumptious adobo marinated chicken with cilantro Make it a Small Side Salad ˜ $ 2.25
and onions. Our adobo is made from scratch using BLUE PLATE
Tacoloco ˜ $ 2.75 chipotle, ancho and guajillo peppers.
Adobo braised brisket with caramelized onions and mushrooms
topped with guacamole, cilantro and queso fresco.
Happy Taco ˜ $ 2.75
Your choice of 2 tacos!
Served with rice & beans TorTilla CreaTions
Your choice of flour or whole wheat tortillas.
Seasoned shredded chicken with sauteéd mushrooms
$ 6.95 - $ 7.95
Picadillo ˜ $ 2.75 and melted jack cheese, garnished with cilantro & onion.
El Dizzy Chick Wrap ˜ $ 5.95
Spicy ground beef in tomato & jalapeño sauce, garnished with lettuce & tomato. Grilled chicken with lettuce, tomato, onion & cheese rolled in a 10" tortilla.
Mojo Fish Taco ˜ $ 3.25 Grilled Steak Wrap ˜ $ 6.95
Thunder Heart Bison Picadillo ˜ $ 3.50 Tilapia fillets grilled with a mojo-garlic sauce & garnished
BISON

FISH
with our homemade guacamole and pico de gallo. Make it a Grilled steak with lettuce, tomato, onion and cheese rolled in a 10" tortilla.
Ground bison seasoned with roasted garlic, tomato, carmelized onion,
melted jack cheese and jalapeño. Topped with fresh cilantro and onions. Fish Taco ˜ $ 2.95 PLATTER Tacodeli Quesadilla ˜ $ 6.95
Marinated grilled catfish with red cabbage pico. Big pile of meat or veggies,
3 tortilla, rice & beans. Our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini,
Mole Taco Pork ˜ $ 2.95 $ 7.45 - $ 8.95 mushroom and cabbage sauteéd to order with olive oil and sherry stuffed
in a cheese quesadilla. With chicken add $1 or sirloin add $2.
Shredded pork smothered with a traditional, made-from-scratch mole. The Heather ˜ $ 2.95
Garnished with cilantro, onion and crumbled queso fresco.
A staff favorite! (sauce contains nuts)
Grilled Mexican queso fresco, refried black beans, Vegetarian Burrito ˜ $ 4.95
with guacamole, lettuce and tomato. Wow! Rice, beans and our special veggie mix.
Al Pastor ˜ $ 2.75 Frontera Fundido Portabella ˜ $ 2.95
Diced and trimmed pork marinated and cooked in our homemade adobo
TorTas
VEGETARIAN

sauce using chipotle, ancho & guajillo peppers. Garnished with cilantro & onions. Oven roasted portabellas with sauteed pepper & onion strips
and glazed with melted monterrey jack cheese.
Panini toasted Mexican sandwiches served on authentic telera buns with
PORK

Puerco Borracho ˜ $ 2.75 Poblano ˜ $ 2.95 black bean and jalapeño spread with a meat or veggie filling of your choice.
Slow-roasted, succulent pork braised in tequila & sherry Garnished with lettuce, tomato, onion and monterrey jack cheese.
and seasoned with fresh basil and pasilla peppers. Mama's cheese stuffed poblano recipe.

Puerco Verde ˜ $ 2.75 Florentino ˜ $ 2.75 Pepito (steak) ˜ $ 6.95 Make it a

Tender pork shoulder simmered in a delicious tomatillo salsa Healthy fresh spinach taco sauteéd in olive oil & sherry with onion, Pastor (pork) ˜ $ 6.25
and topped with queso fresco, cilantro and onion. mushroom and red bell peppers. TORTA PLATE
Ranchera (chicken) ˜ $ 6.25
Add rice, beans and
Cochinita Pibil ˜ $ 2.75 Veggie Taco ˜ $ 2.75 Adobo (adobo chicken) ˜ $ 6.25 garnish salad for $ 1
Yucatecan style roasted pork marinated and cooked in citrus and achiote. Our special veggie mix of carrots, onion, celery, red bell, poblano, La Flaca (veggies) ˜ $ 6.25
A unique tropical flavor garnished with pickled purple onions and serranos. zucchini, mushroom and cabbage sauteéd in olive oil & sherry.