Professional Documents
Culture Documents
2.2
10
11
12
A
B
C
D
1
A B C D
2
A
B
C
D
3
4
10
11
12
2.1 1
1._____________________________________________
2._________
3.______________
4 15mL ______mL
2.1 2
1
A
A
B
A
B
C
A
C
2____________ml
3___________________
4.
5.
2.3 1
1._______,_____________________
______________
2. ______________
3.
A
B
C
2.3 2
1.
2.
3.
A
B
C
D
3
(
)
4
A
B
C
D
2.3 3
1.
A
2. ________________
3. _______________________,
_____________
4. ______
5.
1._________
2.
3.
2.3 4
1.
2.
3.
1.
A
B C
2.
1
3.1
1 3.10
(
)
A B
C D
Q24.1
Q24.2
Q24.5 B B
Q24.6
Q24.7
Q24.8
Q24.9
Q24.10
Q24.11
Q24.12
10
3.1 2
Q25.1
Q25.2
Q25.3
Q25.4
Q25.5
Q25.6
Q25.7
Q25.8
Q25.9
Q25.10
Q25.11
Q25.12
Q25.13
11
Q25.14
Q25.15
Q25.16
Q25.17 25.3 .
Q25.18
1.?
A
B C D
2.
A 78% B 50% C 21%
D 0.03%
3.
A 1%
B 21%
C 78%
D 99%
12
1
a
2
b
3
c
4
d
5
e
13
4.1
4.2
1
A.
B.
C.
D.
2
A. B. C. D.
3
1
4 20%
14
4.3 1
1(
1.
____
2.
3
A
B
4
A
B
C
D
5
(A)
(B)
(C)
(D)
6
(A)
(B)
(C)
(D)
7
1
2
3
4.3 2
1 40________
2.
15
A
B
C D
3
A B
C
D
1
A
B
C
2
A
B
1
(A)
(B)
(C) (D)
2
(A)
(B)
(C)
(D)
3
(A) (B)
(C)
(D)
4
(A) (B) (C) (D)
5.
(1)
(2)
(3)
(4)
(5)
(6)
(7)
4.4
1
A
B
16
1
A.
B.
C.
D.
2
A B
C D
1
A
B
2
4.4
1
A
B
C
D
1
17
1
A.
C.
2
1
B.
D.
1
NO
(
)
A
B
C
D
2
(i)
(ii)
3
4.4
1
A.
B.
C.
D.
18
2
1
2
A
B
2 Z Z
A
B
C
D
4.5
A
B
C
D
E
19
1
A
B
C
D
(i)
(ii)
(iii)
A B
A B
C C
5.1
20
1:
1,
,
5.2
21
6 7
A B
C D
2
3
5
6
7.
8.
9 CO2
CO2 CO2
CO2 CO2
A B C D
10 X X
A
B C
D
1.
2.
3 (
A. CO2
B. O2 C. CO2 D. N2
22
4
A. B. C.
D.
5.
()
5.3
1 CO2
____________________
2CO2
_________________________
CO2
_______________
1
________________
________________
C
A
D
B
E
E
23
54 1
2
1
5.4 2
5.5
24
1___________
2___________
1
A
B C
(
A B C D
6.1 1
1. 20cm3
A4cm3 B5cm3 C8cm3
D16cm3 E20cm3
2
A B
C
D
1.
25
2.
A
B
C D
3.
1
2
3
4
1.
A
B
C
D
2.
A B
C
D
3
5.
6.1 2
1.___
2.
3.
A
B C
D E
4.
26
1
A.
B. C
D.
2.
1
2
3
4
1
A
B
C
D
6.2
1.___
2.( )
A B C D E
1
A B C D E
2.( )
27
3.
1
2
4
1(
A B C D
2.( )
A B
C
D
3.
A B C D
4.( )
A B
C
D
5
7.1
1.
I
II
A IIIII
B IIIIV
7.2
III
IV
C IIV
D IIIIIIIV
2. _______________
1. ___________
28
2. ______________
3. __________
7.3 1
1.
I
II
A
IIIII
III
IV
C IIIIII
2.
A
B
3.
a
29
D IIIIIIIV
b
c
1.
A
B
C
2.
3.
4.
a
b
7.3 2
1
A. B.
C.
D.
2
A. B.
C.
D.
1.
30
2.
7.3 3
31
7.4 1
1 (
2
(
3.(
4
(
32
1 5cm3ABCD
2
3,
A
B
C
D
7.4 2
1.
(1
A14
2 3 4
B.23 C. 123
D.1234
2. (
A
B. C.
D.
33
1
1 2 3
4
A.12
B.23
C.123
D. 123
4
2
A.
B.
C.
D.
2?
7.5
1
1 2
3
4
A.12
B.23
C.123
D. 123
4
2
(1)
(2)
(3)
(4)
A.(2)3
B.124 C.14
D. 1234
34
3
A.
B.
C.
D.
8.1 1
1
A B 1001 C D
2.
1_______________
2________
35
1.
2.
4 1
1.__________
2._____ _____
3.____________
4. 2
5.
8.1 2
1.
A B 1001
C
D
2.
____
____
36
3.
4.
1. _____ _____
2. _____
3.
8.2
1.
5cm3 _____cm3
A 2.5
B 5
C 7.5
D 10
2.
+_______
3
37
a_________
b_____________
c___________
1._______
2.________
3.
8.2
1.
______
A
B C
D
2.
+_______
3.
2 1
38
1______________
2_____________
________
3.
8.3 1
1.__
2.__
3.___
__
__
_
__
1._
__
39
2. 13 _
__
3.
1
2
3 (
)
4.
1.____
2. _______
8.3 2
1.
I
II
III
IV
A III
B IIIII
C IIIV
D IIIIV
2.
1__________
40
2 + ________
3 + ________
3.
1
2
1.________
2._______
3._______
8.4
1.
A
B
C
2.________
A
B
C D
1.________ 3000
41
2.___________
3.
1 + _______
2 +
_______ +
1.______
______
2.________
3.20
(a)
(b)
91
1 ________
3 : 1 ________
________
2 20 100 ________
42
1
A
B
C
D
1
A
B
1____________________
2____________________
3__________________ _________
4_________
5
92
1 200g 20 g
1 40g 160g ,?
43
2 150g 20% g
1 25g 5g
2 50g 150g
3 g
500 g /
40%
55%
5%
92
1 500g 7%
1 50 10% 5%
44
1 500g 7% 350g
:
1 100g 20% 10%
30.5% SARS
0.5%
500 g /
40%
55%
5%
93 1
1 __________________
2__________________
3_________
45
1_______________________
2 ABC, 10 , ,
A B C C
1
93 2
()
3_________
A. 36 g/100g
46
B. 20100 g 26.4 g 20
26.4 g/100g
C. 20 10 g 100 g 20 10 g/100g
D. 20 36 g/100g 36 g 100 g
1 30C A 30g/100g 15 A
160,?
(60, 110.0 /100 )
:
1 60A 30 g/100 g
A 300 g
B 250 g
C 200 g D 150 g
75 g A
2 25g 5g
g / 100 g
B 20
25
320C 40 A 50 A
g/100g
4 10,?
(10, 21.0 /100 )
9.3 3
1
A
B C
2 ABC :
1 t3C ABC
(2 t1C A
47
(3ABC
________
4 A
__________
1
A B C D
2
A B
C D
3 11 AB AB 60C
AB
A
A A B B A B
C A B D A B
B
A.30 70g
B.
C.50100g 80g
D.70 60
(1)t1______
(2)t2
9.4 1
1
2
1
2
48
1.
A
B
C
D
2.
3.,,,
,?,?
1.
2.
3.
A
B
C D
5 80
80 20
A
B
C
D
9.4
(2)
1
2..(
)
3..(
)
49
2.(
)
.
3.
1
A.
B.
C.
D.
2
(
A.
B.
C.
D.
3
B
A
C
D
4
A
B
C
D
5 t
A B
C
6 ab
Aa b
B t,ab
C a b a
Dab
7
A
B
C D
9 NaCl ______
______ KNO3 ____ ________
50
9.5
1.
A
C D
2.
A B CD
3
A B
C D
A B C
A
C
B
D
51
9.6 1
1
A B C D
2 10ml 20ml
A
3
A
A B C D
25ml 100ml
3
4
0.9%
75%
52
9.6 2
1
a
b
c
d
2
1. 1
A; B; C; D;
(i)
(ii)
(iii)
(iv)
(v)
1
2100 ml 50 ml
53
10.1
1
A. B. C.
D.
1.
2.
1.
54
1.
A
B
C
D
10.2
1.
10.1
Q1.
Q2.
2
55
Q3.
Q4.
Q5.
Q6.
Q7.
4 100cm3) 1 250cm3
Q8.
Q9.
5 100cm3) 1 250cm3
Q10. 1
1
cm3)
Q11.
6
A
B 200g A 10
B
50cm3
1
Q12.
Q13.
Q14.
7.
Q15. 1-5
Q16. 5 A
56
10.3
1
A.
B.
C.
D.
1.
A.
B. C. D.
2.
A.
B. C.
3.
A. B. C.
D.
D.
4.
1
A B C D
2
A
B
C
D
3
A
B
C
D
57
10.4
1.
2.
3.
4.
1
A
B
C
D
2
A B C D
3
A
B
C
D
58
10.5 1
1.
2.
1.
____
__________________
2.
A
B C D
1
__________
59
10.5 1
1
A B
2________
3
60
106
1
)
A
2
61
111 112
1
2
3
4
5
4 15cmX20cm 4
62
1 4 4
2
3
4
5 4
11.3 11.4
11.5
1
2
1
2 B
63
1
2 D 10cm3
3
11.6
1
2
3
4
5
6
10 :
,..
.
,
, 1.25 , 1.25 .
,
12 /.
,
64
,
,,
65