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Article history:
Received 29 November 2011
Received in revised form 10 April 2012
Accepted 13 April 2012
Available online 20 May 2012
Keywords:
Flow characteristic
Heat transfer characteristic
Laminar to turbulent transition
Narrow channel
a b s t r a c t
Experimental investigation of ow and heat transfer characteristics of a vertical narrow channel with uniform heat ux condition are conducted to analysis the effect of wall heating on the laminar to turbulent
transition. The friction factor in the heating condition is compared with that in the adiabatic condition
and the results show that wall heating leads to the delay of laminar to turbulent transition. In addition,
the heat transfer characteristic indicates that the critical Reynolds number at the point of laminar ow
breakdown increases with the increase of uid temperature difference, and the local Nusselt number
at the point of laminar breakdown increases with the increase of the inlet Reynolds number. The analyses
of the ow and heat transfer characteristics both indicate that the heating has a stabilizing effect on the
water ow at present experimental scale.
2012 Elsevier Ltd. All rights reserved.
1. Introduction
Compact heat exchangers are widely adopted in nuclear industries due to their high heat transfer performances. More and more
designers prefer to use the array of rectangular channels with large
aspect ratio in compact heat exchangers. Up to now, most of the
investigations of friction factor and heat transfer are focused on
the fully developed laminar and turbulent ow, and the designers
always avoid ows in the transition regime due to the considerable
uncertainties. However, there are some situations that the transition regime cannot be avoided, such as upgrading the system as
it working originally in the laminar ow or in the accidental scenarios. Until now, limited work in the transition region has been
reported due to the complexity of the inuence factors.
Gajusingh and Siddiqui (2008) investigated the impact of wall
heating on the ow structure in the near wall region inside a horizontal square channel through use PIV measure the two-dimensional velocity elds. It was found that when an originally
laminar ow is heated from below, the turbulence is generated
in the ow mainly due to buoyancy. However, as the ow is rstly
in the turbulent regime, additional wall heating from below reduces the magnitude of turbulent intensity due to the working of
turbulence against the buoyancy forces. In addition, Behzadmehr
et al. (2008) studied the unsteady phenomena in the case of airows approaching transition inside a uniformly heated vertical
tube, they found instability occurs in the buffer region and then
propagates towards the whole section of the tube as the Grashof
Corresponding author. Tel./fax: +86 451 82569655.
E-mail address: gaopuzhen@hrbeu.edu.cn (G. Pu-zhen).
0306-4549/$ - see front matter 2012 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.anucene.2012.04.018
number is increased. Tam and Ghajar (1997) experimentally studied the pressure drop characteristics in the transition region of a
horizontal circular pipe with different inlet shapes under adiabatic
and uniform ux boundary conditions. The results indicate that the
lower and upper limit of the non-isothermal transition boundaries
increases owing to the effect of secondary ow. Serkan (2004)
modied the incompressible stability equations through introducing the variation of uid properties over the cross-section. The results show that wall heating shifts the neutral stability curves
towards higher Reynolds numbers and hence have a stabilizing effect. In addition, Sameen and Govindarajan (2007) conducted a
comprehensive theoretical research on the effect of wall heating
on the linear transient and consequential growth of instability in
a channel ow. The results show that the decrease in viscosity
has a substantial stabilizing effect and vice versa.
Recently, Abraham et al. (2008, 2009, 2010, 2011), Minkowycz
et al. (2009) conducted a series of theoretical analyses and numerical simulations on the laminar ow breakdown in pipe ow. They
developed some models for predicting the heat transfer coefcient
and friction factor in the transition region. In addition, Silin et al.
(2010a, 2010b) experimentally studied the effect of wall heating
on the laminar to turbulent transition in a rectangular channel
and found that the reduction of viscosity has a stabilizing effect
on the ow.
The literature survey reveals that there are two typically types
of transition process, one is the buoyancy induced type transition
in a horizontal heated pipe, such as in the case of Taylor-Couette
ow and RayleighBenard ow, and the other is the so-called
breakdown type transition, such as that in the heated laminar
Poiseuille ow. However, as mentioned above, most of the studies
86
Nomenclature
A
b
Cp
Dh
Gr
h
k
L
_
m
Nu
P
q
Re
T
u
us
y
area (m2)
half length of the narrow side (m)
specic heat (J kg1 C1)
equivalent diameter (m)
Grashof number
heat transfer coefcient (W m2 C1)
thermal conductivity (W m1 C1)
length (m)
mass ow rate (kg s1)
Nusselt number
Perimeter (m)
heat ux (kW m2)
Reynolds number
temperature (C)
velocity (m s1)
shear velocity (m s1)
distance perpendicular to the wall (m)
Greek symbol
aspect ratio
b
thermal expansion coefcient (K1)
l
viscosity (Pa s)
k
friction factor
Subscripts
f
uid
in
inlet
m
cross section average
out
outlet
PLB
point of laminar breakdown
w
wall
x
location (m)
Superscript
dimensionless parameter
_ pm DT=PLx
q_ mC
DT T out T in
_ x =mC
_ pm
T f ;x T in qPL
_ h =lx A
Rex mD
_
hx q=T
w;x T f ;x
Nux hx Dh =k
where Rex and Nux is the local Reynolds number and local Nusselt
number, respectively, k is the water thermal conductivity, Dh is
the hydraulic diameter, A is the heat transfer area, Tw,x is the local
inner surface temperature. lx is the local dynamic viscosity determined by the local uid temperature Tf,x.
In addition, as shown in Fig. 1, the special layout of the current
experimental loop gives rise to a natural convection superimposed
on the forced convection. However, it is well known that the relative importance of natural and forced convection can be evaluated
by the ratio of Gr/Re2. If Gr/Re2 is on the order of one, the natural
convection cannot be neglected and the ow is mixed convection.
Whereas the ratio of Gr/Re2 is small compared to one, the ow is
forced convection (John and John, 2006). Thus the magnitude of
Grashof number should be considered as can be expressed as
follows,
7
1
, mx is
87
88
introduces an increase of the lower and upper limit of the transition boundaries.
As we know, the wall heating affects the ow characteristic via
two approaches. One is the wall heating changes the waters temperature and then the viscosity of the water changes greatly, the
other is the velocity prole alters due to the variation of uid properties On considering this, we will analyse this two inuential factors separately.
inar ow of forced circulation in the rectangular channels were reported by Hartnett and Kostic (Hartnett and Kostic, 1989),
Fig. 6. Variation of velocity distribution and its derivatives with wall heating.
89
u uy =uy 0
Due to the reduced kinematic viscosity, the velocity prole become steeper in the near wall region, accordingly, the velocity defects f(y) become signicantly less when the heat transfer rate is
increased.
10
11
12
@ 2 u
@y2
!
w
lw
@l
@y
@u
w @y
w
13
90