Professional Documents
Culture Documents
Events
October
2,9,16,23,30 - Cena
3, 10,17,24,31 - I Piccoli
Colori
5,12,19,26 - I Colori
5, 28 - Hunger Busters
7,14,21,28 - Pasta & WOW
11 - I Colori & I Piccoli
Colori at TX State Fair
17 - Fall Gala: Dalluva al
Vino
28 - Book Club
31 -Childrens Autumn
Festival
November
2 - Hunger Busters
2,9,16,23,30 - I Colori
4, 11,18,25 - Pasta & WOW
6,13,20,27 - Cena
7,14,21,28 -i Piccolo
Colori
25 - Book Club
December
Notiziario Ufficiale del Circolo Italiano di Dallas Ottobre 2015 Vol 36 Num 10
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Culinary Events
Wednesday ~ Pasta & Pizza Night: October 7,14, 21, 28. Doors
open 6 p.m. Every Wednesday evening features our fantastic antipasti
bar and one of several pasta or pizza selections for a great price. Add
extras if the mood suits you meat, seafood & veggies. Pasta or Pizza
- Members $12 / Non-Members $16; Antipasti Bar only - Members $8
/ Non-Members $12.
October 9
October 16
Guest Cena
*** Raffle night
Donations - small to large will help pay for the auction items
Volunteer to bake
It promises to be a great evening for all there will be something there for
everyone wonderful wines and plenty of appetizers, a delicious dinner,
dancing and unbelievable desserts.
Im looking forward to seeing you there and thanking you in person for all
your support you give our Club.
Tante belle cosa
Ken Venuso
President ICD
October 23
October 30
Halloween
Club Rental
It wont be long before pictures of sugarplums will be dancing in our
heads. The holiday season will be here before we know it, with friends and
neighbors gathering to celebrate the season.
The Italian Club facility is available for your holiday events! Melissa and
Francesca can help you plan the food, from appetizers to wonderful desserts,
decide the decorations, and provide the best pricing.
If youre not throwing the party, you can also sponsor friends and family
to rent the Club. They will receive value for their plans and you also help
support the Club. See the brochure at the desk as you enter our Club A
Taste of Italy for food package and prices.
Spread the word to your friends and business associates that the facilities
are available. Melissa Partin Stoa, our banquet manager, can work with
everyone to create the right combination of food and pricing. For more
information or an appointment, contact Melissa at (972) 931-9167 or by
email to mlpartin1@yahoo.com
DOMENICK IACOVO
GRAZIE MILLE
The Italian Club was created for
people of Italian heritage to share
their knowledge of Italian culture and
traditions, speak the Italian language
with other members, have fun and above
all be Italian.
NORMA IACOVO
I first met Norma on a Wednesday night
when she was conducting one of her
monthly book club meetings. My interest
was to ask her to attend an upcoming New
Membership meeting to talk about the ICD
Book Club.
You could see from those attending the
meeting all eyes and ears were focused on
what Norma had to say. She does a lot
of research on the Italian authors and the
books and makes a personal effort to select
books people would like to read.
She puts together a brochure of the nine books the Club will read during
the year. They have a two-month summer break in July and August and
have the month of December to enjoy the holidays.
It takes a lot of time to put together all this, but that doesnt slow her
down because she helps with articles for the Cicerone and did a great job
introducing the Book Club at the New Membership reception we held.
Norma is another of our wonderful members who is great to sit down
and visit with. She has a great attitude and is always willing to help
or volunteer to help the Club. If you see an empty seat next to her on
Wednesday or a Friday Cena sit down and enjoy a wonderful evening
If you are not part of the Book Club take the time to visit with Norma
next time you see her at the Club and while you are visiting. Say Grazie
Mille for all you do for the members and the Club and continue to do
month after month.
GRAZIE MILLE NORMA
We are rearranging the office space at the club. If anyone has a desk that
they can donate to the cause, please contact Melissa or Francesca via email.
francabarone@gmail.com -or- Melissa.Partin@italianclubdallas.org
CG Elena Sgarbi for a one-on-one visit and of course posing with her for a
photo to cherish the moment.
State Rep. Matt Rinaldi could not be at the reception, but ICD President
Ken Venuso read his letter to CG Sgarbi and the audience. Rep. Rinaldi
wrote about how the Italian Club of Dallas offers so much of the Italian
culture to the Italian community in the Dallas area.
The Club gave CG Elena Sgarbi a special edition of its Festa Italia
brochure which shows many of the activities at the Festa promoting Italian
culture and traditions. Seeing the many pictures of the I Colori dancers
in their beautiful Italian Costumes inspired her to say she wants to attend
Festa Italia 2016.
Grazie to the Italian Console Generale Elena Sgarbi for making Sept
8 a memorable moment for all of us at the Italian Club of Dallas were
comments of all the attendees at the reception.
The reception was hosted by the ICD Board Members Ken Venuso,
President; Carole Strippoli, Vice President; Barbie Gumin, Secretary; and
Paul DiCarlo, Al DeMarzo and Francesca Barone.
Several Past ICD presidents were also at the reception including the
Clubs first president Roberto Agostini, as well as Luigi Mungioli, Maria
Chobany and Ron Miglini.
The reception had an array of Italian appetizers thanks to Jimmys Italian
Food Store from Italian cold cuts to cannoli along with many additional
breads and appetizers prepared by Semira Pacifico, Club manager Melissa
Stoa, and board members Paul DiCarlo and Francesca Barone.
The highlight of the evening was the talk by CG Sgarbi who thanked all
the many attendees for coming after the holiday weekend and how pleased
she was they worked around her schedule so she could be at the Italian
Club that evening.
CG Sgarbi spoke about how important it is to continue to promote and
maintain the Italian culture and traditions from the previous generations
who brought them from Italy. Just as important is how the Italians of today
in Dallas have embraced these traditions and incorporated them into their
life styles and are shown through the special events and festivals put on by
the Italian Club of Dallas.
For those in attendance, they had the pleasure of sitting down with the
Member News
Diane Caneva lost her Mother, Lillian Caneva, on Sept 12. Please
remember the Caneva family in your prayers.
Lena and Joe Jackson have had their ups and downs. Joe appeared at the
Club one Cena to pick up some take out. He looked good.
Joe and Camille Manginelli are both dealing with health issues.
Bea Dixon, a long time previous member, has been fighting a problem with
her eyes.
Francesca Barone is recovering from foot surgery. You would never know,
because she is a constant at the Club! She is always pitching in for cooking
and other needs.
Many of you remember Frank and Marie Frontario who were long time
members until they moved to Florida. Recently Marie fell and broke a foot
which required a cast. She is still determined to enjoy the cruise they had
planned.
Give these members a call to let them know we miss them and hope they
are soon back at the Italian Club with us. Except Francesca who must have
a cot in the back, because she is always there.
CHICKPEAS SOUP
Ingredients:
1 1/8 pounds (500 g) chickpeas
A bay leaf
A clove of garlic finely chopped
small onion
cup of celery finely chopped
1 tbsp fresh Italian parsley
cup of olive oil
Pinch of salt
Pinch of black pepper
Chicken stock as needed (optional)
A pinch of sodium bicarbonate (optional)
Directions:
Soak the chickpeas overnight in lightly salted water, adding a pinch of sodium bicarbonate if you want -- it hastens
the cooking of the chickpeas, but leaves an aftertaste many find offputting. Drain the beans and put them in a pot with
fresh water to cover and simmer for hour. Drain of the water only if you will add chicken stock. Add a little salt,
the bay leaf, the clove of garlic, chopped celery, chopped onion, parsley and olive oil. Cover and simmer for at least two
hours, or until the chickpeas are soft.
Nonni E Nipoti
Wow! Great Fun!
Grandparents night was amazingly fun for
Nonni e Nipoti.
Jordan Neal with her Love to Cook apron
working at the pasta machine making
tagliatelle while Nolan and Wyatt Strippoli
showed off the finished product.
Once finished with pasta making they
eagerly tackle the learning of making
Italian meat balls. What a Success!
Time to make
Italian meatballs
1.800-ATT.2020
(1.800.288.2020)
ICD Board
of
Directors
Mailing Address:
ost ffice ox allas, Texas
Clubhouse
14865 Inwood Rd.
Addison
Save
Seven
the Date
Fishes December 6
W W W . I TA L I A N C L U B D A L L A S . O R G