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Material properties
Iron-carbon phase diagram, showing the conditions necessary to form different phases
Iron is commonly found in the Earth's crust in the form of an ore, usually an iron oxide, such as magnetite, hematite etc. Iron is
extracted from iron ore by removing the oxygen through combination with a preferred chemical partner such as carbon that is lost to the
atmosphere as carbon dioxide. This process, known assmelting, was first applied to metals with lower melting points, such as tin, which
melts at approximately 250 C (482 F) and copper, which melts at approximately 1,100 C (2,010 F). In comparison, cast iron melts at
approximately 1,375 C (2,507 F).[2] Small quantities of iron were smelted in ancient times, in the solid state, by heating the ore buried
in a charcoal fire and welding the metal together with a hammer, squeezing out the impurities. With care, the carbon content could be
controlled by moving it around in the fire.
All of these temperatures could be reached with ancient methods that have been used since the Bronze Age. Since the oxidation rate of
iron increases rapidly beyond 800 C (1,470 F), it is important that smelting take place in a low-oxygen environment. Unlike copper and
tin, liquid or solid iron dissolves carbon quite readily. Smelting, using carbon to reduce iron oxides, results in an alloy (pig iron) that
retains too much carbon to be called steel.[2] The excess carbon and other impurities are removed in a subsequent step.
Other materials are often added to the iron/carbon mixture to produce steel with desired properties. Nickel and manganese in steel add
to its tensile strength and make the austenite form of the iron-carbon solution more stable, chromium increases hardness and melting
temperature, and vanadium also increases hardness while making it less prone to metal fatigue.
To inhibit corrosion, at least 11% chromium is added to steel so that a hard oxide forms on the metal surface; this is known as stainless
steel. Tungsten interferes with the formation of cementite, allowing martensite to preferentially form at slower quench rates, resulting
in high speed steel. On the other hand, sulphur, nitrogen, and phosphorus make steel more brittle, so these commonly found elements
must be removed from the steel melt during processing.
The density of steel varies based on the alloying constituents but usually ranges between 7,750 and 8,050 kg/m3 (484 and 503 lb/cu ft),
or 7.75 and 8.05 g/cm3 (4.48 and 4.65 oz/cu in).
Even in a narrow range of concentrations of mixtures of carbon and iron that make a steel, a number of different metallurgical
structures, with very different properties can form. Understanding such properties is essential to making quality steel. At room
temperature, the most stable form of pure iron is the body-centered cubic (BCC) structure called ferrite or -iron. It is a fairly soft metal
that can dissolve only a small concentration of carbon, no more than 0.005% at 0 C (32 F) and 0.021 wt% at 723 C (1,333 F). At
910 C pure iron transforms into a face-centered cubic (FCC) structure, called austenite or -iron. The FCC structure of austenite can
dissolve considerably more carbon, as much as 2.1%[5] (38 times that of ferrite) carbon at 1,148 C (2,098 F), which reflects the upper
carbon content of steel, beyond which is cast iron.
When steels with less than 0.8% carbon (known as a hypoeutectoid steel), are cooled, the austenitic phase (FCC) of the mixture
attempts to revert to the ferrite phase (BCC). The carbon no longer fits within the FCC structure, resulting in an excess of carbon. One
way for carbon to leave the austenite is for it to precipitate out of solution as cementite, leaving behind a surrounding phase of BCC iron
that is low enough in carbon to take the form of ferrite, resulting in a ferrite matrix with cementite inclusions. Cementite is a hard and
brittle intermetallic compound with the chemical formula of Fe3C. At the eutectoid, 0.8% carbon, the cooled structure takes the form
of pearlite, named for its resemblance to mother. On a larger scale, it appears as a lamellar structure of ferrite and cementite. For steels
that have more than 0.8% carbon, the cooled structure takes the form of pearlite and cementite.
Perhaps the most important polymorphic form of steel is martensite, a metastable phase that is significantly stronger than other steel
phases. When the steel is in an austenitic phase and then quenched rapidly, it forms into martensite, as the atoms "freeze" in place
when the cell structure changes from FCC to a distorted form of BCC as the atoms do not have time enough to migrate and form the
cementite compound. Depending on the carbon content, the martensitic phase takes different forms. Below approximately 0.2% carbon,
it takes an ferrite BCC crystal form, but at higher carbon content it takes a body-centered tetragonal (BCT) structure. There is no
thermal activation energy for the transformation from austenite to martensite. Moreover, there is no compositional change so the atoms
generally retain their same neighbours.
Martensite has a lower density than does austenite, so that the transformation between them results in a change of volume. In this
case, expansion occurs. Internal stresses from this expansion generally take the form of compression on the crystals of martensite
and tension on the remaining ferrite, with a fair amount of shear on both constituents. If quenching is done improperly, the internal
stresses can cause a part to shatter as it cools. At the very least, they cause internal work hardening and other microscopic
imperfections. It is common for quench cracks to form when steel is water quenched, although they may not always be visible.
Heat treatment
There are many types of heat treating processes available to steel. The most common are annealing, quenching, and tempering.
Annealing is the process of heating the steel to a sufficiently high temperature to soften it. This process goes through three
phases: recovery, recrystallization, and grain growth. The temperature required to anneal steel depends on the type of annealing to be
achieved and the constituents of the alloy.
Quenching and tempering first involves heating the steel to the austenite phase then quenching it in water or oil. This rapid cooling
results in a hard but brittle martensitic structure. The steel is then tempered, which is just a specialized type of annealing, to reduce
brittleness. In this application the annealing (tempering) process transforms some of the martensite into cementite, or spheroidite and
hence reduces the internal stresses and defects. The result is a more ductile and fracture-resistant steel.
Steel production
When iron is smelted from its ore, it contains more carbon than is desirable. To become steel, it must be reprocessed to reduce the
carbon to the correct amount, at which point other elements can be added. In the past, steel facilities would cast the raw cast iron
product into ingots which would be stored until use in further refinement processes that resulted in the final product. In modern facilities,
the initial product is close to the final composition and is continuously cast into long slabs, cut and shaped into bars and extrusions and
heat treated to produce a final product. Today only a small fraction is cast into ingots. Approximately 96% of steel is continuously cast,
while only 4% is produced as ingots.
The ingots are then heated in a soaking pit and hot rolled into slabs, blooms, or billets. Slabs are hot or cold rolled into sheet metal or
plates. Billets are hot or cold rolled into bars, rods, and wire. Blooms are hot or cold rolled into structural steel, such as I-beams and
rails. In modern steel mills these processes often occur in one assembly line, with ore coming in and finished steel products coming out.
Sometimes after steels final rolling it is heat treated for strength, however this is relatively rare.
Carbon steel can be prepared at the point of origin for use in various building and metalworking applications in several different ways
and there are subtle structural and mechanical differences between cast steel, forged steel and wrought steel. These differences can
help to determine what applications the metals can safely be used in, as well as what strengths and weaknesses the metals will have.
Most people know that cast metals are metals that are made molten and then poured into a mold, which leads to their final finished
shapes, but most people do not know the difference between wrought steel and forged steel.
Wrought steel begins life as cast steel that is poured into ingots or moulds. After it has cooled, the steel is reheated and rolled
into a final finished shape. This means that wrought steel has some of the structural properties of cast steel, such as additional weight
of metal required to have the same structural integrity as a similar piece of forged steel. Wrought steel is also less likely to be used in
high-tension applications and it may be harder and more brittle than forged steel.
According to Steel Forge.com, forged steel is more durable in certain applications because, although it begins life as a casting
as well, it is hammer forged using large hydraulic hammers that force the atoms and molecules of the steel into alignment as they hit it.
Wrought steel does not undergo this same process, which makes forged steel harder and less likely to crack when struck. Striking tools
and axes are often made of forged steel because they are used to hit things, and the brittle nature of a cast steel would lead them to
breaking rapidly if they were not forged.
Carbon Mixtures
The amount of carbon used in the mixture determines the final strength of a piece of wrought or forged steel. There are as
many possible blends for carbon mixtures as there are applications for the finished metal. This is true for both wrought and forged steel,
which can be made either harder or softer depending on the particular blend chosen. However, forged steel tends to be more flexible
than wrought steel in the final product regardless of the blend, which can also contribute to making it less susceptible to breakage.
Fine grained steels are tougher than coarse grained steels when it comes to the hardness. The graining of the steel depends
on the method by which the steel was forged or wrought and the composition of the steel. Either forged or wrought steel can be made
with either hard or coarse grains. Forged steel may be, but isn't necessarily always, more fine grained, in part because of the hammerforging process.
The invention of the Bessemer process allowed the oxidisation process after remelting to be carefully controlled and
the carbon content could therefore be held at a particular level, providing good tensile strength and ductility.
In what we refer to today as steel the carbon content will typically be below 1%. For most structural steel the actual value will be
in the region of 0.2%. It is the addition of elements such as silicon and manganese that allow the carbon levels to be controlled
with some accuracy, and the manganese also has the beneficial effect of neutralising the otherwise harmful effects of sulphur.
The resulting material has equally high tensile and compressive strengths along with a high degree of ductility.
Mild Steels
up to 0.3% Carbon
To form steel into the kind of sections used in structures ingots are heated and then forged or rolled repeatedly, each repetition
getting closer to the desired cross sectional shape.
Carbon Steel
Carbon steel is used to denote steel with carbon as the main alloying element. In carbon steel, the properties are mainly defined by the
amount of carbon it has. For this alloy, the amounts of other alloying elements like chromium, manganese, cobalt, tungsten are not
defined.
There are four types of carbon steel. This categorization is based on the carbon content. Mild and low carbon steel contain very low
carbon percentages. There are three other types of carbon steel as medium carbon steel, high carbon steel and ultra high carbon steel.
In the higher carbon steels, the carbon level varies between 0.301.70 % by weight. Medium carbon steel has 0.300.59% carbon
content, whereas the high steel has 0.6-0.99%. Ultra high carbon steel has 1.0-2.0% of carbon content. They can undergo heat
treatment successfully. Therefore, normally these are very strong and hard. However, the ductility can be low.
Stainless Steel
Stainless steel is different from other steel alloys because it doesnt corrode or rust. Other than this, it has other basic properties of
steel, as mentioned above. Stainless steel is different from carbon steel due to the amount of chromium present. It contains minimum
10.5% to 11% chromium amount by mass. So it forms a chromium oxide layer which is inert. This is the reason for non corrosion ability
of stainless steel. Therefore, stainless steel is used for many purposes such as in buildings, monuments, automobile, machinery, etc.