Professional Documents
Culture Documents
Introduction to Silk
The ancient Chinese were credited with the discovery of silk and the
cultivation of silk worm.
They were able to guard the secret of sericulture and it took about
3,000 years for the outside world to know anything about it. The
origin of silk is shrouded in myths and legends. According to one
legend, a little Chinese princess accidentally dropped a cocoon into
a cup of tea. Later her mother was started to find that a fine strand
could be unwound from softened cocoon.
In the third century A.D., some Chinese maidens, who were
sericulture experts, were mysteriously kidnapped and carried
through Korea and Japan, where they instructed the people of the
court and later Japanese craftsmen who soon produced silk quickly
and scientifically.
Silk is continuous protein filament extruded by silk worm. It
possesses all the desirable properties of a textile fibre. It is solidified
protein produced by certain caterpillars which will encase
themselves in the form of cocoon.
BRUSHING
After cooking, the unreelable discontinuous and rough mass of fibers
called floss, is removed with a brush until the free end from which the
continuous length is found Floss is used in the waste industry.
Cocoons, after brushing are transferred to a basin containing water kept
at 60C. Reeling requires great skill, as the operator must produce
uniform thread by combining the silk filaments in suitable fashion. Each
filament is narrower towards the beginning and the end than it is in the
middle. The denier may also vary from cocoon to cocoon. The reeler
must so manipulate that the cocoons are so adjusted as to produce a
uniform yarn.
To produce a silk thread of 28 to 30 denier, 15 to 18 filaments are
combined. The required number of filament are brought together to form
a thread by drawing them over a glass roller and then through a
porcelain guide, drilled with vertical hole gauge to denier required.
CROISSURE
If the silk filaments are simply drawn together the results would be
ribbon or a tape. So to obtain a cylindrical thread it is necessary to have
a device called croissure, which causes crossing of the threads several
times with itself to dissipate water and to assist cohesion of silk
filaments.
If the temperature of the reeling bath is hot, the silk comes off very
quickly. If it is too cold, it comes off with difficulty and cause breakage,
so the temperature must be kept in moderate condition.
The silk filaments after passing through the croissure device passes
through guide eye set on sliding rod having to and fro motion across the
direction of the thread. Then the filaments are wound on the rotating six
armed winding reeler in the form of skeins. These are made up into
bundles of about 6 lbs called books. The books are then packed into
bales for shipment.
DEGUMMED SILK
The natural gum sericin is normally left on the silk during reeling,
throwing and weaving. It acts as a size which protects the fibres from
mechanical injury. The gum is removed from the finished yarns or
fabrics, usually by boiling with soap and water.
Silk fabrics, woven with the sericin still on the yarn, have a characteristic
stiffness of handle; they are also dull in appearance. After degumming,
the silk acquires its beautiful luster and becomes soft. As much as onethird of the weight of the fabric may be lost when the gum is removed in
this way.
Raw silk with the gum still on the filaments is called hard silk.
Degummed silk is called soft silk.
Georgette, chiffon and crepe fabrics are woven from hard silk which is
afterwards degummed.