Professional Documents
Culture Documents
Issues
Contents:
Introduction
Background Note
Brand Building
Saffola Edible Oil
Saffola Salt
Looking Ahead
Exhibits
Page No.
1
2
3
5
9
10
3
Keywords:
Indian fast moving consumer goods (FMCG), Marico Industries, Edible oils, Indian edible oil industry,
Saffola, Marketing, Brand management, Positioning, Communication, Packaging
Saffola provides us with an ideal platform to capitalize on the trend of increasing health consciousness by
offering a number of new food products that are able to cater to needs in this area.
- Arvind Mediratta, Erstwhile Head-Marketing, Marico Industries Ltd. 1
Introduction
Marico Industries, a well-known Indian Fast Moving Consumer Goods (FMCG) company, offered unique
and ethnic Indian products. Marico was famous for its 'Parachute' and 'Saffola' brands. In a survey carried
out by 'Brand Equity' of The Economic Times in early 2003, for India's 100 most trusted brands, Saffola
ranked 75th and Parachute ranked 29th. Marico's brands had shown resilience against competition and
maintained their market shares over the years. Marico had maintained a steady sales and profit growth
over the years with a consistent Return On Capital Employed (ROCE) of over 30%.
In 1983, BOIL formed three divisions - the Consumer products division, Fatty acids and Chemicals
division and the Spice Extracts division. Harsh, the only son of Charandas, who joined the family business
in 1971, developed the Consumer Products business in BOIL and functioned as Executive Director from
1980 to 1990.
In the 1980s, the next generation of Mariwalas entered the business. In April 1990, BOIL was restructured
from a single corporate entity into a multi-corporate entity. Accordingly, five companies commenced
business by taking over the various businesses of BOIL.(Exhibit: I). The Consumer Products division was
hived off as a separate company and the newborn entity was named Marico Industries Limited (Marico).
Harsh took over as the Managing Director of Marico in
1990. The major operating divisions of Marico were
Nature Care, which had products like coconut oil, hair
oils and fabric care, Health Care with edible oils and
processed foods and International Business and
Distribution, to take care of overseas business. Marico
made its Initial Public Offer in March 1996.
Marico had its own manufacturing facilities at Goa,
Kanjikode (Kerala), Jalgaon (Maharashtra), Saswad
(Maharashtra), Pondicherry and Daman. These
facilities were supported by sub-contracting units.
Marico also planned to set up a manufacturing division
for its hair care products in Uttaranchal, in 2004...
Brand Building
In April 2003, Marico reorganized its business
and brought Nature Care, Health Care and the
International Business Group under a single
division - Consumer Products.
This profit center comprised the operations of
Marico Industries and Marico Bangladesh Ltd.
(MBL), a 100% subsidiary of Marico.
It manufactured and marketed ten
brands-'Parachute', 'Saffola', 'Hair & Care',
'Shanti', 'Sweekar', 'Sil', 'Mealmaker', 'Oil Of
Malabar', 'Mediker' and 'Revive'...
Saffola Edible Oil
Edible oils could broadly be categorized into vegetable refined oil, hydrogenated oil (vanaspati) and
bakery fats. The major edible oils produced and consumed in India were groundnut, sunflower, safflower,
soya, castor seed, cottonseed, mustard and sesame seed. While pure groundnut oil could be directly
consumed or refined to have higher purity, oils such as soya had to be refined to make them edible grade.
Groundnut oil was the most widely consumed oil in India. But groundnut was a monsoon crop (Kharif),
vulnerable to the vagaries of monsoon.
In 1986, the Government of India set up a Technology
Mission for Oil, to increase production of oil seeds and
oil and reduce dependence on imports.
Oil seed production witnessed a sharp increase from
around six million tonnes in the 1980s to around 22
million tonnes in the early 2000s.
The late 1980s marked a period of intensifying
competition in the refined edible oil category.
ITC - the Indian offspring of British American Tobacco
Company and National Dairy development Board
(NDDB) began extensive cultivation of oil seed crops...
Saffola Salt
The five million tonne Indian salt industry was
mainly an unorganised business. Branded salt
accounted for only a fifth of the market valued
at Rs. 500 crore.
Launched in 1983, Tata Salt held the Number
One position in the country, with a 37% share of
the branded-salt market and an 18% share of
the total salt market. Tata Salt was positioned
as a pure salt with the tagline 'Desh ka namak'.
The first competitive challenge to Tata Salt
came in the early 1990s with the launch of
DCW Home Products' Captain Cook...
Looking Ahead
Saffola had always focused on the heart. The brand's image had suffered a setback in the early 2000s
with the ambulance commercial, which portrayed that one had to rush to the hospital if he did not use
Saffola. Later, Marico changed Saffola's positioning, focusing on the health of the entire family with
its 'Sehat se jeena hai' campaign.
Since the overall health positioning did not yield
results, Saffola was moved from the family health