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Abstract
The removal of Volatile Fatty Acids (VFA) , from wastewater deriving from numerous sources such as chemical
plants has been an area of research interest for more than a century. With the global petroleum resources facing
scarcity and the constantly rising awareness of the environmental impact the carbon based economy has created ,
research has been focused in developing alternative methods of their production, such as biofermentation. In
biofermentation, the hydrolysis of target solid wastes followed by the microbial conversion of them to biodegradable
organic content results in the production of intermediate organic acids, specifically VFA. VFA are detected at high
concentrations in the effluent streams and mixed liquors of anaerobic membrane reactor systems, because of sudden
variations in hydraulic and organic loading rates. Several studies have shown possible environmental and commercial
benefits using filtration as a source separation process in comparison to integral wastewater treatment. These benefits
include the relief of municipal treatment plants, the use of favourable nutrients and the composition of urine free
wastewater for biotreatment. and insufficient capacity of microfiltration and ultrafiltration systems for their rejection,
mainly due to their low molecular weight. Anaerobic effluents need to be treated with a more advanced treatment
process such as nanofiltration and reverse osmosis.
Introduction
Volatile fatty acids (VFA) such as butyric, acetic, formic and propionic are extensively used in the industry nowadays.
VFA are fatty acids with a carbon chain of six or fewer carbons, C 2 to C 6 straight chain and branched. They are also
,
known as carboxylic acids due to the carboxylic group they have or as low molecular weight (MW) organic acids due
to their small molar mass, commonly applied in the field of food and beverages as acidifiers but also in the
pharmaceutical and chemical fabrication field [1].
Volatile Fatty
Chemical formula
Molecular
Mass
Density
Melting point
point (C)
Boiling point
(C)
pKa
Log Kow
Log D
pH 7.0
Formic
HCOOH
46.03
1.22
8.4
100.8
3.77
-0.54
-3.79
Acetic
CH3COOH
60.05
1.04
16
118
4.79
-0.17
-2.41
Propionic
CH3CH2COOH
74.08
0.99
-21
141
4.87
0.33
1.8
Butyric
CH3(CH2)2COOH
88.11
0.96
-7.9
163
4.82
0.79
1.02
Caproic
CH3(CH2)4COOH
116.6
.93
-34
205
4.88
0.45
3.375
Lactic
CH3CHOHCOOH
90.08
1.20
53
122
3.86
-0.72
-3.76
Acids
Acetic, propionic and butyric acid are also attracting attention as potential candidates for fabrication of biodegradable
polymers of plastics production [2,3] replacing petrochemical feedstock. Certainly one of the most important VFA
commercially is acetic acid, consumed worldwide, with about one third of its consumption occurring in United States
[4].Global production of acetic acid is approximately 6.5- 7 million tons per year, with the United States demand alone
being 1.9 million tons per year at a price of $600-800 per tonne. Of the global demand of acetic acid,1.5 Ut/A(Unit of
millions of tonne/ Annum) is met by recycling; the remainder is manufactured from petrochemical feedstock,
produced by oxidation of acetaldehyde, the oxidation of liquid phase hydrocarbons or the carbonisation of methanol
[5]or from biological sources [6,7].
With the global petroleum resources facing scarcity and the constantly rising awareness of the environmental impact
the carbon based economy has created, research has been focused in developing alternative methods of their
production, such as biofermentation. Biofermentation, in other words, the breakdown and re-assembly of biochemicals
under the presence of a microorganisms, often in anaerobic growth conditions, can be done on several materials used
as substrate, such solid and liquid waste sludge deriving from agricultural or food sources or other complex effluent
streams such as municipal, agricultural or industrial wastewater [8,9]. VFA though, can also be recovered is aqueous
waste discharged from chemical plants. These, do typically contain, at different levels, organic compounds such as
carboxylic acids, alcohols, amines and acetaldehydes[10,11].
Nevertheless, these streams are quite complicated both in nutrient composition and in fluid properties which constitute
the recovery of VFA a challenge. This, has been addressed using numerous downstream processing methods, based on
the physicochemical characteristics of the substances[12,13]. Liquid-liquid extraction ,[11,14] permeation of the acids
in a hybrid system composed of liquid and anion membranes, adsorption, distillation, membrane separation,
precipitation, solvent extraction [2]and electrodialysis, have been explored for the selective recovery of low molecular
weight organic acids from industrial wastewater streams and fermentated broths[11].
rates. The generation of acetogenesis related products in AD can be influenced greatly by operational parameters such
the hydraulic retention time (HRT)[16,19], which can act selectively encouraging the growth of acid formers and
concurrently suppress the growth of membrane producers [22].Current research has mainly been focused on the
methane-production phase of the process. In consequence, relatively little attention has been paid to the recovery and
reuse of fermentation permeates [9]including the VFA.
is the flux of the ion through the membrane , which is independent of x in the steady state, t is time, D is the
diffusivity of the chemical species, c is the concentration of the species, and u is the velocity of the fluid, z is the valence of ionic species, e is the elementary
charge, kB is the Boltzmann constant and T is the temperature. The contribution of volume flux to ion transport is included, since volume flux caused by applied
pressure is not negligible in the calculation of solute flux in nanofiltration [31],[32]
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