Professional Documents
Culture Documents
Capacity planning
Type of Business
Car manufacturer
Labor hours
Hospital
Available beds
Pizza parlor
Labor hours
Retail store
Floor space in
square feet
Design capacity:
Maximum output rate under ideal
conditions
A bakery can make 30 custom cakes per
day when pushed at holiday time
Effective capacity:
Maximum output rate under normal
(realistic) conditions
On the average this bakery can make 20
custom cakes per day
Utilization effective
actual output
28
(100%) (100%) 140%
effective capacity
20
actual output
28
Utilization design
(100%) (100%) 93%
design capacity
30
Diseconomies of Scale:
Where the cost per unit rises as volume increases
Often caused by congestion (overwhelming the process with too
much work-in-process) and scheduling complexity
Implementing Capacity
Decisions
Capacity flexibility
Plant, process, workers, outsourcing
Effective capacity
Actual output
Utilization =
Design capacity
Both measures expressed as percentages
Efficiency/Utilization Example
Design capacity = 50 trucks/day
Effective capacity = 40 trucks/day
Actual output = 36 units/day
Actual output
36 units/day
Efficiency =
90%
Effective capacity
Utilization =
72%
Actual output
Design capacity
40 units/ day
=
36 units/day
50 units/day
Efficiency vs Utilization
100.00%
90.00%
90.00%
80.00%
72.00%
70.00%
60.00%
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Efficiency
Utilization
Utilization Example
Capacity used
83 units/wk
.692
=
Best= operating
Utilization
?
level 120 units/wk
Utilization
Ex.
Measuring capacity
Calculating Processing
Requirements
Determine type of products or services
Forecast for the Demand
Determine the process requirements
The standard processing time / unit of
product
The number of workdays / year
The number shifts that will be used
Product
Annual
Demand
Processing time
needed (hr.)
#1
400
5.0
2,000
#2
300
8.0
2,400
#3
700
2.0
1,400
5,800
Make or Buy ?
In-House or Outsourcing
Outsource: obtain a good or service completely or partially
from an external provider
1.
2.
3.
4.
5.
6.
EX.
Make or Buy ?
Buy
$150000
None
Variable cost/unit
$60
$80
12000
12000
Sol.
Make or Buy ?
Facilities
Product and service factors
Process factors ( output quality )
Human factors
Operational factors ( late delivery
for the raw materials )
Supply chain factors
External factors
4.
6.
7.
8.
Make or Buy
1. Available
capacity
2. Expertise
3. Quality
considerations
4. Nature of demand
5. Cost
6. Risk
Example 2
Example 3
Processing
time per
analysis ( HR)
Processing
time per
analysis ( HR)
Analysis type
Annual volume
C1
C2
1200
900
1
3
2
2
Total processing time ( annual volume processing time per analysis ) needed by
type of equipment.
Analysis type
C1
C2
1200
2700
2400
1800
3900
4200
Solution:
Assumptions of Cost-Volume
Analysis
1. One
product is involved
2. Everything produced can be sold
3. Variable cost per unit is the same
regardless of volume
4. Fixed costs do not change with volume
5. Revenue per unit constant with volume
6. Revenue per unit exceeds variable cost
per unit
Financial Analysis
Meet demand
(Sales Forecast)
Use capacity efficiently
Meet inventory policy
Minimize cost
Labor
Inventory
Plant & equipment
Subcontract
Advantage
Disadvantage
Changing
inventory levels
Changes in
human resources
are gradual, not
abrupt
production
changes
Varying
workforce size
by hiring or
layoffs
Avoids use of
Hiring, layoff,
other alternatives and training
costs
Inventory
holding costs;
Shortages may
result in lost
sales
Some
Comments
Applies mainly
to production,
not service
operations
Advantages/Disadvantages continued
Option
Advantage
Disadvantage Some
Comments
Varying
production rates
through overtime
or idle time
Matches seasonal
fluctuations
without
hiring/training
costs
Permits
flexibility and
smoothing of the
firm's output
Overtime
premiums, tired
workers, may not
meet demand
Allows
flexibility within
the aggregate
plan
Loss of quality
control; reduced
profits; loss of
future business
Applies mainly
in production
settings
Subcontracting
Advantages/Disadvantages continued
Option
Advantage
Disadvantage
Some
Comments
Using part-time
workers
Good for
unskilled jobs in
areas with large
temporary labor
pools
Influencing
demand
Tries to use
excess capacity.
Discounts draw
new customers.
High
turnover/training
costs; quality
suffers;
scheduling
difficult
Uncertainty in
demand. Hard to
match demand to
supply exactly.
Creates
marketing ideas.
Overbooking
used in some
businesses.
Advantage/Disadvantage continued
Option
Advantage
Disadvantage
Back ordering
during highdemand periods
May avoid
Customer must
overtime. Keeps be willing to
capacity constant wait, but
goodwill is lost.
Some
Comments
Many companies
backlog.
Risky finding
products or
services with
opposite demand
patterns.
The Extremes
Level
Strategy
Chase
Strategy
Production rate
is constant
Production
equals sales
forecast
Quarter 1
Quarter 2
379,200
Quarter 3
360,000
Quarter 4
489,600
Total
1,536,000
Option 1 Continued:
Calculate Inventory Carrying Costs
Qtr
Sales
Forecast
Inventory Ending
Change Inventory
Production
@ 6400/day
384,000
307,200
+76,800
76,800
384,000
379,200
+ 4,800
81,600
384,000
360,000
+24,000
105,600
384,000
489,600
-105,600
1,536,000
1,536,000
Total
0
264,000
Option 1 Continued:
Calculation of Annual Costs
$ 132,000
$ 120,000
$6,144,000
$6,396,000
Sales
Forecast
307,200
Inv
Change
End
Inv
360,000
+52,800
52,800
379,200
360,000
-19,200
33,600
360,000
360,000
33,600
489,600
360,000
-33,600
96,000
72,000
24,000
1,536,000
1,440,000
72,000
24,000
Tot
al
In-house
Production
Units
Reqd
O/T
Out
Source
Option 2 Continued:
Calculation of Annual Costs
307,200
360,000
Capacity
Change
Needed
-52,800
379,200
307,200
+72,000
216,000
360,000
379,200
-19,200
38,400
489,600
360,000
+129,600
388,800
Qtr
Total
Sales
Forecast
1,536,000
Beginning
Capacity
Cost of
Capacity
Change
$105,600
$748,800
Option 3 Continued
Calculation of Annual Costs
Annual Cost
$6,396,000
$6,892,800
$6,420,000
Quarter 1
Quarter 2
440,000
Quarter 3
400,000
Quarter 4
500,000
Total
1,728,000