1.

PRODUCTION PROCESS SCHEME OF GANACHE CAKE

a. Preparation process
The preparation process basically involves the preparation of the pasta
and noodle dough and also the sauces.
i. Preparation of the pasta dough

200 g Flour was placed on top

of the table and a crater was
made using finger

The mixture was mixed and scrambled

to mix the ingredients together until it
doesnt stick between one another

2 eggs were cracked inside

the crater

Addition of 1 tsp olive oil

and a pinch of salt

Aging of the pasta dough

for 30 minutes
The dough was kneaded until it is elastic (right)











Forming the shape of the pasta
with commercial pasta roller

Rolling the pasta dough with commercial

pasta roller

Boiling the pasta until it is al dente to form the fresh pasta noodle (right)

ii. Preparation of the noodle dough

128 g Flour was placed on top

of the table and a crater was
made using finger

1 egg was cracked inside the

crater

Addition of 1/2 tsp baking soda

into the mixture inside the
crater

Addition of 1/2 tsp salt into the

mixture inside the crater

The mixture was mixed and scrambled

to mix the ingredients together until it
doesnt stick between one another

Addition of 1-2 tbsp of water

Dusting of dough with tapioca

flour

The dough was kneaded until it is elastic (right)

The dough was kneaded until it is elastic (right)

Forming the shape of the pasta
with commercial pasta roller

Aging of the noodle dough

for 30 minutes

Rolling the noodle dough with commercial
pasta roller

Boiling the noodle to form the fresh noodle (right)

b. Cooking Process
The cooking process is basically cooking the pasta and noodle with
their respective sauces.
i. Cooking the pasta sauce and carbonara pasta

15g Smoked Beef, 20 g Onion, 10
g Garlic, and 40 g Champignon
Mushroom were sliced

Addition of ladle of
milk

Onion and garlic were
sauted

Addition of sliced
mushrooms and smoked
beef, and frozen peas that
are firstly soaked in hot
water

Addition of 1 tbsp.
flavor enhancer

Addition of 1 ladle
cooking cream

Addition of a pinch of
salt

Addition of cooked
fettuccine pasta

Addition of a hand of
Parmesan cheese

Placing of finished fettuccine with carbonara
sauce on plate

ii. Cooking the noodle sauce and chicken noodle

150 g Minced Chicken meat, 20 g
Garlic, 15 g Onion, 30 g Leek and
20 g Champignon Mushroom
were prepared and sliced

Minced chicken are
sauted until it turns
brown

Addition of a pinch of salt

Addition of 10 g sliced
onion and 20 g garlic

Addition of 2 tbsp. of soy
sauce

Addition of 2 tbsp. of
sesame oil

Addition of 2 tbsp. of
sweet soy sauce

Addition of 2 tbsp. of
oyster sauce

Placement of cooked noodle
with noodle sauce and sliced
leek on top