SOUP, SALAD

BUTTERMILK WAFFLES

WILD MUSHROOM SOUP

10.9

with MAPLE
& fresh fruits

SYRUP

11.5

BEETROOT SALAD

13.9

with GREEK
& fresh fruits

YOGURT

12.5

with shimeiji mushrooms, truffle oil, togarashi croutons & chives

with house dressing, arugula, feta cheese in smashed avocado,

roasted spanish onion, semi- dried tomatoes, sunflower seeds &
croutons

TUNA TATAKI NICOISE SALAD

15.9

with wasabi dressing, french beans, semi-dried tomatoes, potatoes,

olives, petit salad & silver skin onions

(3 pieces)

10.9

with chicken mince stuffing, spiced batter & homemade thai chilli
sauce

PAN GRILLED BABY SQUID

BEAN ICE CREAM

11.9

with BANANA BRULEE

& vanilla bean ice cream
with WINE-POACHED
& vanilla bean ice cream

12.5

STRAWBERRY COMPOTE

12.9

& WILD BERRIES COMPOTE

13.5

with VANILLA INFUSED

vanilla bean ice cream & granola

LIGHT BITES
BONELESS CHICKEN WINGS

with VANILLA
& fresh fruits

PEARS & WALNUT CRUMBLE

13.9

with paprika & gari

SPAM FRIES

11.9

TRUFFLE FRIES

12.9

with kaffir lime mayo

with homemade truffle aioli, freshly grated truffle & parmesan

TRUFFLED SWEET POTATO FRIES

12.9

NACHOS

12.9

with homemade truffle aioli

with guacamole, spicy tomato relish, sour cream & cheese sauce

CHICKEN TENDERS

with green mango salad (*contains peanuts)

MAGIC MUSHROOMS

with GULA MELAKA, COCONUT CREAM

vanilla bean ice cream, red beans & roasted peanuts

SWEET THINGS
BERRY RICOTTA HOTCAKE
with vanilla bean ice cream, fresh seasonal berries, pumpkin seeds &
sunflower seeds

CAKES
please refer to cake display

14.9

14.5

14.9

14.9

with homemade aioli & zaatar

ALL DAY BRUNCH

available from 9am-6pm

EGGS ON TOAST
choice of:

scrambled with tomato relish /

sunny side-up with tomato relish /
poached with hollandaise

on:

ciabatta / multigrain / sourdough

10.9

+ add-ons (additional charge)

PULLED PORK ON SOURDOUGH

18.9

SOFT SHELL CRAB BURGER

19.8

24-HR STEWED BEEF CHEEK WITH ESPRESSO

19.8

with purple cabbage, arugula, poached egg, semi-dried tomatoes, fried

shallots & hollandaise

with wasabi slaw, homemade aioli, roasted butternut squash, salted

egg, togarashi, chilli oil & petit salad

SMASHED AVOCADO ON FOCACCIA

16.5

22.9

with feta, cherry tomatoes & arugula

19.8

with portobello mushrooms, cherry vine tomatoes, roasted spanish

onion, petit salad & sourdough

CORNED BEEF SCOTCH EGG

17.5

CURIOUS BREAKFAST

BAKED EGGS WITH CIABATTA

17.5

add bacon or smoked salmon

with deep fried curried cauliflower, guacamole, spicy tomato relish &
toast

Iberico chorizo, thai basil sausage, bacon, homemade hash & sunny
side-up with grilled watermelon, roasted spanish onion, arugula &
spicy tomato relish

19.8

17.5
with picante, peperonata, homemade goats cheese & curried
macadamia nuts

20.9

add Iberico chorizo

ADD-ONS
HOUSE SMOKED SALMON ON SOURDOUGH

with poached eggs, hazelnut barnaise, feta, walnut crumble, dried

cranberry cream cheese & petit salad

FRESHLY SHAVED PROSCIUTTO ON MULTIGRAIN

with sunny side-up, parmesan chips, portobello mushrooms, semidried tomatoes, roasted spanish onion & petit salad

PORTOBELLO & TRUFFLED SCRAMBLED EGGS

with pesto, semi-dried tomatoes, petit salad & multigrain

PAN-SEARED SOUS VIDE SALMON

17.9
+ 2.5 each

hollandaise
spicy tomato relish
mixed greens

17.9
+ 3.0 each

avocado
portobello mushrooms
arugula

18.5
+ 3.5 each

18.9

bacon
smoked salmon
feta cheese
grilled halloumi cheese

with grilled halloumi cheese, bacon scone, poached egg, guacamole,

semi-dried tomatoes, arugula & honey mustard dressing

+ 5.0 each

parma ham
thai basil sausage
Iberico chorizo

DINNER
available from 6:30pm

TRUFFLED RISOTTO

17.9

with freshly-shaved truffle, assorted mushrooms, semi-dried tomatoes,

parmesan chips & truffle oil

17.9

OCHAZUKE KONBU SPAGHETTI

18.9

SEAFOOD AGLIO OLIO

18.9

BEEF CHEEK STEW WITH YUZU FOAM

22.9

GINGERED CONFIT CHICKEN LEG

22.9

48-HOUR SOUS VIDE BEEF

25.9

TRUFFLED PORTOBELLO WAGYU BURGER

24.5

BLUE CHEESE WAGYU BURGER

24.9

with prawns, shimeiji mushrooms, petit pois & chili oil

with prawns, squid, clams, garlic, chili & extra virgin olive oil

with saffron israeli cous cous, pearl cous cous, quinoa, asparagus &
walnut crumble

with pumpkin risotto. seasonal vegetables & chili foam

200g beef oyster blade, sherry reduction, shimeiji mushrooms, roasted

Spanish onions & seasonal vegetables

with tomatoes, arugula, gherkins, pesto, homemade aioli & sweet

potato fries

with bacon, tomatoes, homemade aioli, arugula, gherkins & sweet

potato fries

28.9

250g grain fed canadian pork loin with homemade apple chutney,
ginger beer raisin relish, roasted butternut puree, asparagus & cherry
tomatoes on vine

TRUFFLED GRILLED BABY SQUID LINGUINI

with tobiko & asparagus

BONE-IN PORK LOIN

SMOKED LAMB SHORT RIBS

with confit compressed pineapple cubes, mint jelly & sweet potato
fries

28.9