BURGERS

1. CHICKEN BURGER Soy chicken fried in a Kamut (low gluten flour)

batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 5.25
2. COWBOY BURGER Wheat meat sautéed in a garlic-cilantro brag
sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
3. PEPPER STEAK BURGER Soy steak with a sweet jalapeno sauce. . . .5.25
4. FISH BURGER Grilled soy fish (house tartar sauce available upon
request) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
5. LENTIL BURGER Lentil patty mixed with brown rice, onions, red
bell peppers, and cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
6. MUSHROOM BURGER Choice of lentil loaf of tofu scrambler with Conveniently Located
Organically Delicious!
mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 5.25
7. GRILLED VEGGIE BURGER Sautéed zucchini, eggplant, red bell
peppers, mushrooms and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
Near Freeways:
8. TOFU SCRAMBLE BURGER Soy tofu mixed w/onion, bell peppers,
cilantro, & House spice blend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25
101, 134, and 170
9. BEEF BURGER Soy steak, sautéed in a garlic-cilantro Bragg sauce . . 5.25
10. BLT Sandwich Soy bacon bits, lettuce, cheese & tomato on rye bread. . 4.95

WRAPS No MSG
1. CHICKEN WRAP Soy chicken, avocado, lettuce, tomato, alfalfa sprouts
in whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 No White Sugar
2. FISH WRAP Soy fish, avocado, lettuce, tomato, alfalfa sprouts in whole
wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
Organic Ingredients
3. PEPPER STEAK WRAP Soy steak, avocado, lettuce, tomato, alfalfa
sprouts in whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
4. SEITAN WRAP Seitan, avocado, lettuce, house sauce, tomato, alfalfa
sprouts in whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25
5. LENTIL WRAP Lentils, avocado, lettuce, tomato, alfalfa sprouts in
whole wheat lavash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.25 5038 Vineland Avenue
6. FAJITA WRAP Sautéed onion, eggplant, bell peppers, zucchini, lettuce,
tomato, and pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 North Hollywood, CA 91601
PANCAKES
1. COWGIRL PANCAKES Pancake, tofu scramble topped with soy bacon
bits and cheese (no casein). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
2. CHICKEN & PANCAKES Pancake and fried soy chicken . . . . . . . . . . 7.25
3. TROPICAL PANCAKES Pancake, topped with bananas and
Blueberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 TEL:(818) 760-8088, (818) 505-8988
4. JUST PANCAKES Pancake served with maple syrup & vegan butter. 3.95
Hours: 11:00 am-10:00 pm
SIDE ORDERS www.lotusvegan.com
STEAM VEGGIES . . . . 3.95 LENTIL LOAF . . . . . . . .4.25
FISH . . . . . . . . . . . . . . . . 4.95 BROWN RICE . . . . . . . . 2.00
TOFU EGG SCRAMBLE 4.25

DESERTS
CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 5038 Vineland Avenue
CHOCOLATE CAKE / COCONUT CAKE / CHOCO-BANANA
CAKE / CARROT CAKE / LEMON CAKE . . . . . . . . . . . . . . . . . . . . . . 4.00 Between Magnolia Street and Camarillo Avenue We accept MasterCard or Visa ($10 minimum)
PEANUT KLUSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 No check please.
CHOCO PEANUT KLUSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
BANANA SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
COCONUT ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
PINEAPPLE CRANBERRY CRACKERS . . . . . . . . . . . . . . . . . . . . . . . . 2.00
STICKY RICE with MANGO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

BEVERAGES
BOTTLE WATER . . . . . . 1.00 SOY MILK . . . . . . . . . . . . 2.00
PERRIER WATER . . . . .. 1.50 ALMOND MILK . . . . . . . 2.50
VITAMIN WATER . . . . . .2.00 MARTENELLI APPLE OR Free delivery within 4 miles ($15 minimum)
FRESH COCONUT . . . . . 2.50 APPLE GRAPE . . . . . . . . 2.00
REGULAR ICE TEA . . . . 1.50 ORGANIC O.J. . . . . . . . 2.25
THAI ICE TEA . . . . . . . . . 2.00
KOMBUCHA . . . . . . . . . . .4.00
BOTTLE COCONUT PALM JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50 Prices subject to change without notice
APPETIZERS
1. FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
2. DUMPLING Fried or steamed stuffed with mixed vegetables. . . . . . . . 4.95
3. FRIED TOFU (6) Deep fried tofu, served with sweet and sour sauce . . 4.95
4. VEGGIE CHICKEN NUGGETS (8) Chicken nuggets served with
sweet and sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
5. BBQ TOFU Grilled tofu with BBQ sauce . . . . . . . . . . . . . . . . . . . . . . . . 4.95
6. CRISPY CHICKEN Deep fried soy chicken served with sweet and
sour sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
7. COWBOY STEAK Wheat meat grilled with garlic sauce . . . . . . . . . . . 4.95
8. PEPPER STEAK Grilled wheat pepper steak with special sauce . . . . . . 4.95
9. SPRING ROLLS (4) Deep fried spring rolls stuffed with glass noodles,
mushrooms, and vegetables served with sweet and sour sauce . . . . . . . . 4.95
10. GRILLED POTATOES Grilled potatoes with chef’s sauce . . . . . . . . . 3.95
11. FRESH ROLLS Rice noodles wrapped with Romaine lettuce, basil
leaves, beans, carrots, and sprouts, served with house vegan sauce . . . 4.95
12. TOFU SATAY (6) Tofu on skewers served with peanut sauce and
cucumber salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
13. CHCIKEN SATAY (5) Chicken on skewers served with peanut sauce
and cucumber salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
14. QUESADILLA Mozzarella severed in chapatti bread. . . . . . . . . . . . . . 4.95
SOUPS S L
15. MISO SOUP Tofu in soy bean soup . . . . . . . . . . . . . . . . . . . . . . . . 3.95 4.95
16. VEGETABLE SOUP Thai vegan soup with broccoli, cauliflower,
pea and carrots, Napa cabbage, onion, zucchini , and celery . . . . 3.95 4.95
17. TOFU SOUP A delicious tofu soup with assorted vegetable . . . . . 3.95 4.95
18. GLASS NOODLE SOUP A glass bean noodle soup with tofu,
shitake mushroom and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 5.95
19. HOT&SOUR VEGETABLE SOUP A savory sour soup with
lemon grass, kaffir lime leaves, lime juice, broccoli, cauliflower,
Napa cabbage, carrots, zucchini, and celery . . . . . . . . . . . . . . . . . .4.95 6.95
20. TOM YUM KAI A savory sour soup with soy chicken, lemon grass,
kaffir lime leaves, chili, lime juice, and mushrooms . . . . . . . . . . . 5.25 7.25
21. TOM KAH TOFU A distinct flavor of Southern Thailand’s coconut
milk soup with tofu, Galanga, mushrooms, lime juice, and exotic
spices, lime and leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 6.95
22. TOM KAH KAI A distinct flavor of Southern Thailand’s coconut
milk soup with soy chicken, Galanga, mushrooms, lime juice, and
exotic spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25 7.25
23. TOM YUM KOONG A savory sour soup with soy shrimp, lemon
grass, kaffir, lime leaves, chili, lime juice, and mushrooms . . . . . . 6.25 8.25
SALADS Choose dressing (Peanut, Italian, or Tahini)
24. CUCUMBER SALAD Sliced cucumbers, red onions, and bell peppers
with chef’s dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.25
25. COLE SLAW Shredded cabbage, carrots, onions, relish with veganaise
and seasonings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
26. POTATO SALAD Scrambled potatoes with bell peppers ,onion ,relish
seasonings with veganaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
27. SPICY VEGGIE CHICKEN SALAD Sliced soy chicken with
Romaine lettuce ,tomatoes, red onions , cucumbers and spicy lime
dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
28. LARB (Spicy Tofu Salad) Baked tofu seasoned with rice powder, herbs,
mint leaves, dried chilies tossed in lime juice. . . . . . . . . . . . . . . . . . . . . .7.95
29. SILVER NOODLE SALAD Glass bean noodles mixed w/soy chicken,
soy shrimp, and chilies in lime juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
30. THAI SALAD Garden fresh greens with grilled tofu, Romaine lettuce,
onions tomatoes, cucumbers, bell peppers. Served with light peanut
dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95
31. HIGH PROTEIN SALAD Garden fresh greens with edamame beans,
avocado, romaine lettuce, tomatoes, red onions, serve with light peanut
dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
32. GARDEN SALAD Romaine lettuce, carrots, alfalfa sprouts, tomatoes,
cucumber onion, avocado, shredded beets and sunflower seeds . . . . . .7.25
33. ORIENTAL TOSSED SALAD Romaine lettuce, Napa cabbage, carrots,
onions, garlic, beets, cucumber, and bean sprouts topped with grilled
shiitake mushroom, tofu, silver noodle and seasoning . . . . . . . . . . . . . 7.25
34. DINNER SALAD Romaine lettuce, carrots, alfalfa sprouts, tomatoes,
and cucumbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 60. THAI FREID RICE Traditional Thai fried rice , peas, carrots, and
onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
A LACARTE 61. SPICY FRIED RICE Fried rice drunk man’s style bell peppers,
All items served with steam brown rice. Tofu included in every dish.
Add meat: (Chicken, Fish, Pepper Steak, Shrimp, or Seitan) $1.25 mint leaves, onions, and chilies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
_ 62. VEGETABLE FRIED RICE Fried rice with sautéed broccoli,
35. TOFU DELIGHT Fried soft tofu topped with peas, carrots, and shitake cauliflower, cabbage, carrots and celery . . . . . . . . . . . . . . . . . . . . . . 7.25
mushrooms in Thai vegan gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 63. PINEAPPLE FRIED RICE Fried rice with pineapples, raisins,
36. MYSTERY STIR FRIED VEGETABLE Tofu, broccoli , cabbage,
cauliflower, red bell peppers, celery, bean sprouts, onion, zucchini and
seasonings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
37. HOT & SPICY GREEN BEANS Sautéed in chili paste and Thai spices
with bell peppers and green beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
38. LENTIL LOAF Grilled lentil with brown rice, onions, bell peppers
and seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
39. SPICY EGGPLANT Sautéed in chili sauce, Chinese eggplant, onions,
bell peppers, and basil leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
40. SPICY MINT LEAVES Sautéed fresh mint leaves, fresh chili, and
garlic with onions and bell peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
41. SWEET & SOUR Sautéed pineapples with cucumbers, tomatoes,
onions, and bell peppers in sweet and sour sauce . . . . . . . . . . . . . . . . . 7.25
42. BROCCOLI Sautéed broccoli with Thai vegan gravy sauce . . . . . . . . . 7.25
Items 43-46 meat included in price. Choice of (Tofu, Chicken, or Beef)
43. GINGER Sautéed fresh ginger, onions, mushrooms, and bell with Thai
Vegan gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
44. GARLIC PEPPER Sautéed roasted garlic with tofu serve with mixed
vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
45. CASHEW NUTS Sautéed roasted cashew nuts with onions, bell
peppers, carrots, green onion, celery, and water chestnuts . . . . . . . . . . 7.95
46. KUNG PAO Sautéed roasted peanuts with onions, bell peppers, carrot,
bamboo shoots, and dried chilies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
47. ORANGE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
CURRY
All Items Served with steam brown rice.
Choice of: Tofu, Chicken, Fish, or Pepper Steak (Shrimp add $1.00)
_
48. MOCK DUCK CURRY coconut cream, red bell peppers, tomato,
pineapple, sweet basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
49. SHITAKE CURRY coconut cream, egg plant, bamboo shoots, shitake
mushrooms, red bell pepper, sweet basil . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
50. THAI RED CURRY coconut cream, egg plant, bamboo shoots,
bell peppers, and sweet basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
51. THAI YELLOW CURRY coconut cream, carrots, potato, green
peas, onion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
52. THAI GREEN CURRY coconut cream, egg plant, bamboo shoot,
bell peppers, sweet basil. . . . . . 7.95
53. PANANG CURRY coconut cream, green beans, zucchini, bell
peppers, peas and carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
NOODLES & RICE
Tofu included in every dish.
Add meat: (Chicken, Fish, Pepper Steak, Shrimp, or Seitan) $1.25
_____________________________________________________ _____ _
54. PAD THAI Thin rice noodles w/tofu, bean spouts, green onions
seasonings & ground peanuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
55. CHOW MEIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
56. RAD NAR Flat rice noodles with tofu, broccoli and house special
gravy sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
57. SEE EW Flat rice noodles w/tofu , broccoli &bean sprouts. . . . . . . . . . .7.25
58. SPICY MINT NOODLES Spicy pan fried flat rice noodles with tofu,
tomatoes, onions, red bell peppers, bean sprouts, mint leaves & spicy
sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
59. PAD WOON SEN Glass bean noodles sautéed w/ assorted vegetables 7.25
1)Mild 2)Medium 3)Spicy 4)Very Spicy 5)Extremely Spicy