RECIPES OF RIDA AFTAB

MADE IN COOKING SHOW daalo ko fully cooked karlena hai(jo oper mention
kia hai)
“PAK RAHA HAY KYA” -
phir ek alag pan mein pehle pyaaz ko fry karlena
Collected from Orkut community hai jub brown hojae tou add chopped
“Pak raha hay kiya?” tomatoes,thora sa bhoon k add 1/2 tsp salt,lal
mirch,haldi,lehsan adrakpaste aur thora sa pani
add kark cook karenge itna k tomatoes ka paste
Filled Green chillies – (mrs.Saman)RIDA ban jae.phir add hara dhaniya aur hari micrh aur
phir is mei boiled daal add kardenge saath hi pisa
lambi green chillies lay lo jitni chay er garam masala,chinese salt aur kari patta.phir mix
unkowash kar k centre mai cut daldo kark 3-4 min cook karein.
saunf
rai daal tayyar..!!
kalongi
methi dana
pisa dhaniya SALONI BIRYANI RECIPE –(by:wafa)RIDA
yeh sab things 1~1 teaspoon leni hai
salt 2 taste chicken 1 kg
haldi 1 pinch rice 1 kg
2 lemonjuice (mutlab 2 lemons ka juice) haradhian 1 bunch
water thora sa poodina 1 bunch
1 teaspoon sugar onion 4
pehlay saray maslay ko bland karlo then green chilli 8
lemonjuice r water add kar k paste bana k zarday ka rang
chillies mai fillup kark shallow fry karlo ok sabut garam masala
aalo bukharay
red chilli powder 2 tea
Classic daal recipe --- (by:anonymous) dhania powder 1 tea
Rida tomatoes 1/2 kg
oil 1 1/2 cup
1 cup monng daal lehsan adrak 1 tab
1 cup masoor daal
1 1/2 tsp salt
dono daalo ko 1 hr tak pani mei bhego kar sab se pehlay piyaz ko oil mein lighjt brown karna
rakhna hai n then 20 min tak dono ko ek hai phir lensan adrak and tomatoes and chicken
saath cook karna hai.daalo mei add namak add karo phir garam masala, red chili powder
also. ,salt2 tea,,alo bukharay beghay hoe aik chatak,and
phir tori dair baad adha hardina ,podina daalna hai
1 pao tomato and 2 green chilii aur cover kar do
1 large finely chopped ki hoi pyaaz
1/2 tsp haldi ab aik pateli mein tora sa oil lo us mein 1tea
1 tsp pisa garam masala cumin seeds daalo and boil rice daal do,phir 1 tea
2 tsp lal mirch pwder salt daalo and boil karo phir jab boil ho jaye tu us
1tsp chinese salt rice kay kay bech mein hole bana kay us mein
10 kari patta woh biryani masala daal kay upper se adha
lehsan adrak paste 1 TBSP hardhian and podina daal
1/2 cup oil do and zarday ka rang bhi daal do and dum per
rakh doo .

1
for RICE 1tsp Mixed italian herbs
Mozzarella grated.
rice boiled nahi liye the
rice ko pehle 30 min tak soak kark rakhna Method:
hai pani mein.
Mix all the ingredients for the filling together.
phir sawa cup oil mein white zeera dal k You can adjust salt and chillies to your taste.
hulka sa fry karna hai jub fry hjae tou
chawal add karna hai + 1 tsp salt + 1 glass Flatten a pera (ball of dough) slightly and put the
water cover kark taiz flame par pakana hai. filling on it (generous amount). Place another
jub chawal hojain tou hole kark centre mein flattened pera on top Of it. Roll it out into a large
sara masala chicken k saath dal dena hai aur paratha shape and place on hot tawa. When it is
hara dhaniya,pudina n hari mirch dal kar brown on both sides add a little oil To the tawa
dum par 8-10 min tak rakhna hai. and fry it off. Remove and cut into 8 to serve.
--------------
Russian salad
20th Feb R.C.T. Pizza Paratha & Salad –
by Chef Rahat 1 Carrot diced
2 Potato diced
Salaamz all... 1 cup Peas diced
I managed to catch 2days episode. Here is Mayonnaise as required
another version of the Pizza Paratha. in case 2-3Tsp fresh cream
you are wondering R.C.T. = Rahat's Chicken Salt
Tikka.... 1 tsp Icing sugar (or normal sugar)
1 pinch White pepper
R.C.T. Pizza Paratha Black pepper
2 pinch Mustard powder
Dough: Kishmish

Flour 500g
2tbsp baking powder All vegetables should be in equal quantities. Boil
Salt 3/4 tsp till done and plunge into cold water and then
Sugar 1-2 tsp strain. Mix mayonnaise and cream.
2tbsp oil Place in a bowl and add black pepper, kishmish,
Mix and make a soft dough with water salt and remaining ingredients. Add the
Leave for 1/2 hr covered with wet cloth in a mayonnaise mixture, and mix well. Serve on a
large bowl so it can expand bed of lettuce. Sprinkle with a touch of crushed
chilles and a few drops of chillie sauce.

Filling: Hope its simple to understand.

2 Chicken tikka (which she bought) finely

chopped Chicken channa handi –(by:moonlessnite)
1 Finely chopped onion Rida
1 Green pepper finely chopped (or 1/4 cup)
Crushed chillies
2-3 tbsp Tomato sauce as required (same chicken half kilo
sauce as she made for pizza) channe:1/2kg [boil]
Salt tomato:1 pao[paste]

2
onion:2 1st boil daal but ziyada galana nahe hai khari
hara dhaniya:1/2 gaddi khari rakhni hai daal
green chilli:3-4 now heat oil add tomato n cook jab zara soft
qasuri methi:1te.s hojaien then add butter red chilli[both]salt
garam masala:1te.s haldiginger garlic paste few green chilli mix n
haldi:1/2 tsp bhoonlein 10 mins then add daal haradhania
ajwain:1tsp greenchilli pisa garam masla ginger mix n let it
pissa dhaniya:1te.s dam .
red chilli powder:2te.s Till walay naan:
pissa zira:1te.s white atta 1/2 kg
salt:1te.s or to taste 1/2 cup ghee
ginger,garlic paste:1tab.s 1/2 cup till
oil:1cup soda 1/3teasp
ginger julien salt as required
Method: sugar 2tabsp[optional hai rida nay nahe dali thi
but she said agar dalo thensalt kam hi dalna]
fry onion in oil for a few minz then add in sab ko pani say ghoondh lo normal attay ki
chicken.cover it n cook till water of chicken tarha r 2 hours chor do then pera bana k kuch dair
day n it tender.when water dry add tomato chor do then bail k usmai folk say holes karo till
paste mix it den add ginger,garlic paste,red sprinkel karo r pan greeze kar k 10misn bake
chilli,pissa dhaniya,haldi n salt iss ko achi karlo
tarh bhon leen den add boil chenne n 1/2 cup _______________________
water,ginger[julien]green chilli,hara
dhaniya,garam masala n qasuri methi, cover Kunna -- Rida
it till oil produce.at the end zeera or ajwaeen
ko tawa par bhoon k add kar deen or kuch mutton half kg
daer dum par rakh deen . onion 2/3
dhania powder 1tsp
_______________________ namak to taste (rida nai 2tsp dala tha)
barri ilaichi 4/5
Makhni daal with till walay naan - longain 4/6
Rida kalli sabiat mirchian 1tsp/6 ad'ad
makhni daal: chohti ilaichi 6
mash ki daal1/2kg 25mins pani mai dip kar haldee half tsp
k rakhna hai red chilli powder
greenchilli 4~6 ginger garlic paste 2tsp(ya phir dono alag alg hian
1pao tomato to ek ek tsp)
1~1/2 adrat barik finger cut kala zeera sirf charakney ka liye chyee
gingergarlic paste 1teasp atta 1tb
butter 50gms
kuti hui red chilli 1teasp Method
sabit redchili 6~8 phley tail garam kar ka piyaz lal kar lo
hara dhania 1/2bunch
pisa garam masala 1teasp phir gosht daal ka thora bhooney ka baad sab
haldi 1/2teasp maasley
salt 2 taste dhani apowder
oil 4tabsp namak
barri ilayci ,chohti ilachi ,longain,kali mirchian
sabit ,haldee ,lal mirchian or adrak

3

lehsan daal do or mix kar lo thora sa bhoon
ka phir ek glass panni dalna hia or
dhak denaa hai side pa hadee ka ata laga dia
adhey ghantey baad jab lagey ka
ghost kal gia hia to phir dahai dalni hia or
adha ghnta pakana hia
((is ko pakney mai takreban ek ghnta lagey
ga kuin ka gosht galana hota hia )jab
n marinat ethen heat oil n put it in n cover up cook
till tender in its own water
gravy:
heat oil fry onion ad tomato cook till it gets soft
the nadd zera red chilli 1tsp salt garam masla 1/2
tspmix n cook 2 mins ad ajwain n lil pisa garam
masla agai ncook 2 min put green chilli n hara
dhina cover up n cook 2 min then put this masla
On chiken mix up well n give smoke

gosht gal jayee to phir kala zeera daal do Pao Bhaji - Rida
uper si Pao (buns)
or ek tb ata ghool ka daala tha
Half kilo flour/maida
for garnishing 1 tb yeast
harri mirchian 6 1tsp baking soda
dhannia adhi gaddi 1/4 tsp salt
adrak jitna chye ho
1 egg for eggwash.
plz mujhay ye batade koi ke rida ne aata kab
dala tha aur aata dalne ke baad kitni dair
pakana hay. Rida made the dough and let it rise for few hours.
Then, she made small buns and put them in a
30mins meat ko paka kay rida nay aata daala baking pound cake tin. 180 degrees celcius in
tha and jab aata daaltya hain tuaur ziyada
pakatay nahi hain isliya rida nay 3 ,4 min tak
oven until buns are cooked. She said let them cool
he pakaya tha and flame off kardiya tha half hour before cutting and serving.

Bhaji
_______________________
half cup oil
Handi Tikka -Rida 4-5 garlic cloves
Rai 1tsp
tikkay 12 Allou, Cauliflower, Carrots, Pease all chopped
1pao tomato1 onion (bite size) - 1 pao each sabzji
green chilli8 Tomatoes - 1 pao
curd 2~3 tabsp kuti lal mirch, salt, haldi - 1 tsp
ginger garlic paste 2tsp pissa dhania - half tsp
hara dhania 2tabsp Amchoor - 1 tsp
red chillie 1 and a half tbsp Garam masala pissa - 1 tsp
1/3 tsp ajwain Kari pataa - 4-5
sal t2taste Hari mirch/ green dhania chopped for garnish
pisa garam masala 1 and a half tsp
1tsp zeera Heat oil, add the rai seeds and then add the
oil 1 cup vegies...make a whole in the center of pan and add
marination time 30mins tomatoes chopped. Do not touch. Add spices.
Once the tomatoes are mushy, then mix
in chiken add curd 3tbsp ,salt ,garam masala vegies..Let them saute by themselves. Do CUT-A-
1tsp ,red chilli 1 tbsp, ginger garlic 2tspmix, CUT style mixing. Add garam masala pissa hua.

4
Add kari paata leaves and cover and cook 1/4 kg Strawberry
until vegies are tender. Add hara dhania and 1 Cup Ice
hari mirch on top also. Finally once cooked
add 50 g butter and let it melt on vegies. Method:
Serve with pav buns.
Sab mila k blend kar lo par itna nahi k bilkul
** tip - rida also gave a tip to viewers, do liquid ho jae thoray chunks moo mai anay chahie.
not heat kari pata in oil for tarka. She said
the paata loses its smell and flavour. Use _______________________
kari pata dry in cooking (like a garnish).
This was her tip.. Green Tikkey, Strawberry Shake, Chicken
Patties
_______________________ March 8th - Kids Day

Tandoori Pomplate & Mix Fruits Juice Green ( harey masaley) k tikey

Ingredients: Tikka pieces ( four and with deep cuts)

1 Kg Pomplate fish 4tbsp dahi

1 tbsp Ginger Garlic Paste zeera 1tbsp
1 tsp Cumin Seeds ginger garlic 1tbsp
1/2 tsp Ajwain pisa garam masala 1/2 tsp
4 tbsp Yogurt kuti lal mirch 1tbsp
4 tbsp Lemon Juice papita 1tbsp
1/2 tsp Black Pepper b.pep 1tsp
1/2 tsp paprica oil 4-5 tbsp
Salt sabut dhanya 1tbsp
1/2 Cup Oil 6 green chillies
hara dhanya 2-3 tbsp and salt
Method:
Blend all these ingre..and apply on chiken and rest
Zeera aur ajwain bhoon lo .. fish dho k us for 1 Hr.
mai sab cheezain mila k 1 2 hours chor do (
rida nay nahi chora tha time ki wajah say par After that, heat a pan and put pieces.....(dont add
keh dia tha) then 160 degree par bake kar lo oil )
(agar bake kar rahay ho to us mai pehlay he
oil dal k bake karo warna fry kartay waqt cook well and lastly add lemon juice of one
pehlay oil nahi dalna pan mai oil dal k fry lemon.....
karna hai .. Rida nay bake kia tha) .. 15 mins
bake karo tayyar hai .. French fries k sath ( green colour could b used 4 the green effect **
serve karo Optional

Mix Fruits Juice:

CHICKEN PATTIES - 8th March 2008
Ingredients: filling

2 tbsp Lemon Juice 200 gms chicken ( breast ) [boiled + shreded]

1 Glass Pineapple Juice onion 1 choped
1 Cup Orange Chunks 2 green chillies chopped

5
2tbsp sabut dhanya,1/2 tsp garam masala
1tsp crushed b.pep,1/2 tsp kuti mirch
2tbsp hara dhanya
1tsp zera
1tsp ginger garlic
salt to taste/2tbsp oil
1 egg ( for brushing)
Oil garam karoo,....ginger garlic aur onion
daal k saute
karo,chicken,b.pep,zeera,dhanya,salt,kuti lal
mirch,garam masala aur hara dhanya daal k
stove off kardo.
Puff pastry ko bail kay round kaat lo,....uper
thora egg brush karo, 1tbsp jitni filling karo
and side dosri roti se cover kar lo.......and
again brush the egg
you can cut in square shapes too, or for more
variety vegetable patties bhi bana lo...jo
corners left over hon un se kharey biscuit
ban saktey hain......Hope u all hv understood
Strawberry Shake - 8th March 2008
Strawberry Shake
1/2 ltr milk
250 gms strawberries
4tbsp sugar
red colour few drops
cream 1tbsp
thorey se pani mein sugar ka sheera bana
lein,...add strawberries too,....colour add kar
dein and shake with milk & cream......Serve
this shake with any flavour of icecream
_______________________
Dum Gosht- on Request day 2-21
1 kilo ghost (undercut beef) make botiya
1tbl kacha papita
6 hari mirch
1/2 bunch hara dania
2tbl podina (mint)
1 cup onions fried brown (set aside)
2 med Onion (cut in circles) set aside
1 pao yogurt
2 tsp ginger garlic paste
1tsp black pepper
1tbl zeera (bhuna)
1tbl kuti lal mirch (red flakes)
1/2 tsp salt (or more on your taste)
1tbl Garam masala (use at end)
oil 4tbl
Koyla (heat up koyla) to smoke the meat
--Add Papita, zeera, kali mirch, kuti lal mirch,
namak, ginger garlic paste, & yogurt to ghost &
marinate ATLEAST 2 hrs. or overnight.
-Add oil to pan & add ghost. (no water will be
added, the yogurt water will cook). Cook it
covered for 10 minutes & add fried onions. &
cover again. Total cooking time is 20-25 minutes.
On last stage on dum add Onions (cut in circles)
hara dania, podina, pisa garam masala.
Rida didn't do it on show, b/c of time. but use
Koyla to give DUM to the ghost. Either use a
piece of roti or bread place it on top of the dish,
add koyla & 1tbl of oil & cover for 3-5 minutes .
& discard koyla.
Khoya wali Sawaiya (Saywiya with Paneer)
1 packet of Sawaiya or 1 pao(Rida used the
crushed, already fried, browned onces)
1 pao sugar
1pao khoya
4tbl suka dood (powered milk) add some water to
it
4tbl oil
--In pan add oil & bhun the saywian for 4-5
minutes.
In a seperate bowl mix powered milk & water
(enough to look like milk). Add enough water to
COVER the sawaiya. & cover. Whey they are
done, (3-5 minutes) add chini & cover again. At
the end put khoya (crumbled) & cover until
sawaiya gul jayein.
Garnish with badam, pistay, coconut flakes. etc.
Fried Fish -
Fried Fish
Originally posted by Royal in old community..
Thanks to Maria for sharing with me..
Ingridents
6
 Black pepper:1tes
surmai fish Fresh cream:2tas
imli ka pulp 1/2 cup Oil:1/2 cup
kute bue lal mirch 2tbsp
salt Method:
garam masal 1tsp
ginger garlic paste 1tbsp Zeera or sabet dhaniya bhon k pees leen.
ajwain 1tsp + zeera 1tsp khoob bhoon k pees Heat oil in pen add ginger,garlic paste then also
lain onion fry till till pink in colour add mutton n
egg 1 cover lid[don’t add water]cook on slow
flame.when meat become tender add
Dry ingredients tomato.tomato gul jayen tu haldi,salt,black pepper
corn flour 4tbsp add kar deen.2-3 minz bhon k yogurt add kar
salt deen.when yogurt water dissolve add zeera,sokha
baisan 4tbsp dhaniya,green chilli n garam masala.at the v end
kuti hue lal mirch 1tsp add fresh cream n hara dhaniya.
blakc peper thooi sse
1tsp ajwain zeera mixture (ooper waly
mixture say bacha lain)
Mrs.Saman
oil for frying
badami korma
Method
chicken 1/2 kg
fish main ooper waly sab ingredietns mix kr 1pao onion
lain. badam 10gms blanded
dry ingredeitns ko mix kr k fish ko iss main 1tabsp sabit garam masala incliding zeera jaifal n
roll karyn javitri
deep fry in oil till golden brown 1/2 bunch hara dhania
2tabsp ginger garlic paste
1tabsp ginger finger cut
posted by soul green chilli 4
1 pao curd beaten
Balti Ghosht red chilli 2tsp
Ing: 1tsp pisa dhania
pisa garam masala 1tsp
Mutton:1/2 kg salt 2 taste
Tomato:1 pao kehwra 1tabsp
Green chilli:3-4 pe ghee 1 pao
Onion:1 pe
Hara dhaniya:2-3 tas melt ghee nfry onion brown n take some onion out
Yogurt:1 pao then in remaining onion add chicken ginger garlic
Ginger,garlic paste:2tes paste fry then add curd red chilli salt pisa dhania
Ginger:1 piece sabit garam masala fried onion[crush kar kdalni
Salt:1tes hai jo fry kar knikali thi start mai ]
Zeera sabet:1tas mixn coverup cook till tender then add pisa garam
Dhaniya:1tas sabet masala kehwra badam blanded hara dhanai green
Haldi:1/2tes chilli ginger n let it dam
Garam masala:1/2tes

7
Gorgeous black pep,4 sticks dar chini/long 1tsp
black zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2
Dum Wale Aalo tsp]
Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam
Ingredients: masala 1tbsp
Potatoes(boiled) 1/2 kg Oil 1 cup
Dahi 1 pao food colour and biryani essence
kerry 1
pyaz 2
bari hari mirchein 6 Soak the rice for 1/2 an hr, boil with few mint
haldi 1/2 tsp leaves and salt ( to one kanni)
zeera 1 tbsp
salt 1/2 tsp Heat the oil, add sliced onions saute,...potatoes
sabit dhaniya 1 tbsp and Fry them, then chicken Mix and add haldi, red
methi dana 1 tsp chillie, dhanya pow,zeera,salt , ginger garlic,
kuti mirch 1 tbsp sabut masalas and cover..........
pisa garam masala 1 tsp
Oil 1/2 cup After a while add whipped dahi & alu bukhara
and mix well..cover again
Method:
Oil garam ker k is mai methi dana dalein jab when chicken is cooked properly add
khushbu ane lage to pyaz dal dein pink ho greenchillies,pisa garam masala,brown onion (
jaien to dahi dal ke thore der pakaien phir is save some for the asembling)
mai kerry bareek chop ker ke dalein aur
pakaien jab kerry thore soft ho jaye to is mai add dhanya podina . set the salt tooo, cut tomatoes
haldi, kuti mirch or salt dal dein aur boil length wise and add in it...dont cook much as we
potatoes daal ker 4-5 min kelie dhak dein is want the khata flavour......set rice on the top and
ke bad zeera aur sabit dhaniya bhoon ker add food colour and essence......brown pyaz and
hath se crush ker ke dal dein phir pisa garam cover. set for Dum....
masala, hari mirchei moto moti kaat ke aur
dhaniya kat ke chirak dein aur 10 min kelie Saira
dum pe rakh dein.
KARHAI FISH

Maria 1kg fish

1 pao tomatoes
Sindhi Biryani 6-7 hari mirch
half gaadi hara dhania
1kg rice, 1kg chicken half tsp haldi
dahi 1 pao half tsp salt
tomatoes 1 pao 1tb saboot dhania
green chillies 10 adrak/lasan 1 tb
onion 1 pao adrak finely chopped (for garnish)
1/2 kg alu pissa garam masala (1tsp)
Mit/dhnaya both half a bunch methi dana 1 tsp
2 brown onions kasoori methi half tsp
ginger/garlic 1tbsp half cup oil
alu bukhara 100gms lal mirch kuti 1 tsp.
Sabut masala [ 4 big elaichi, 3 choti,1tb

8
Chop tomatoes and saute in oil 1/2 kg meat
Add 1 tsp methi dana 1 pao tomatoes(grind to paste)
Add tomoatoes and fry 1 pao onion(pisi hoi or fine chop)
Add adrak/lasan paste 4 green chillies(moti chop)
salt, haldi, saboot dhania (hand crushed), lal 2 tbsp green corriander(chop)
mirch 1/2cup oil
Add fish pieces and cover. At the end, add 1/2 kg small shuljum(peeled & prick shuljum with
kasoori methi, ground garam masala, hara fork)
dhania and chillis and Add 1 big cooking 1tbsp ginger garlic paste.
spoon water. Not any more water, otherwise 2tsp red chilli powder
fish will be too watery. 1tsp black zeera
3 big black cardmom
Cover and simmer. Garnish with chopped 1tsp sabit black pepper
ginger. 2tsp dhania powder
1 tsp salt
Aleena 1tsp garam masala
1/2 tsp suger.
FRY CHANE KI DAAL
Method:
Chane ki daal(bolied) 1/2kg
namak 1tea sp Keep mitti ki handi on flame.Add oil to it,as it
haldi 1/2 tea sp takes time to warm up.then add onion paste cook
onion 1 till onion is light brown.then ginger garlic
tomato 2 paste,redchilli pow,salt,dhania pow,sabit black
kastori methi 1 tea sp pepper,black zeera,black cardmom & meat stir
zera 1 tea sp add tomato paste sitr close lid cook on low heat
ginger garlic paste 1 tea sp till meat is tender.then add shuljumand bhoon
kuti lal mirch 2tea sp lain.add 1 cup water stir bring to boil close lid &
pisa garam masala 1 tea sp cook on low heat.till shuljum is tender.add
butter 50gm sugar,garam masala,green chillies & green
corriander & keep on dum & serve with chappati.
oil garam kar k onoin brown kar lay then
add ginger garlic paste & then add tomatoes
jab tomatoes gal jaye to us may lal Aneela
mirch,haldi,namak,zera dal kar bhon lay phir
daal dal kar mix kare oper say kastori methi Mash Ki Daal 4.2.2008
or garam masal dal kar, hara dhaniya or hari
mirch dal kar daam per rakh day surve krte Mash Ki Daal:
waqat butter add kar day.
Ingredients:
mash ki daal= 1 pao
white cumin seeds=1 tsp
aasifa salt= 1 tsp
onion
*Shub Degh* pissa howa garam masala=half tsp
kuti laal mirchain= 1 tsp
Ingredients: round whole red chilli= 4 no
kari patta= 5 no
oil= 5 tbsp

9
hara dhaniya chillies(sabut).fry well.at last add garam masala,
ginger garlic paste= 1 tsp coriander n 2 tsp Qasoori Maithee.
ginger julian cut= as required
green chillies
Anonymous
Method: Haray Bharay Seekh Kabab
daal ko boil ker lain. jab thora sa pani reh
jaey to is may salt,crushed red chillie,ginger Qeema 1/2 kg finely chopped
garlic paste aur white cumin seeds daal k ginger garlic paste 1tbsp
mix karain aur pani ko dry honay dain.phir basin 2tbsp
is may ginger(julain cut may),pissa garam egg 1
masala,green chillies,hara dhaniya daal dain. salt
phir oper say bhagaar laga dain aur serve ker zeerz 1 tbsp
dain. rida nay kaha tha yeh daal white hi sabit dhania 1 tbsp
banti hai aur rice ki terha look deti hai. black pepper 1 tsp
BHAGAAR: fresh corriander 1/2 ghatti
oil garam karain is may onion( chopped) ko green chillies 4-6
fry karian brown colour may phir is may onion 2 finely chopped
whole round red chillies,kari patta daal k oil for frying....
mix karain aur is bhagaar ko daal k oper
pour ker k serve ker dain. Procedure...
1.roast zeera n sabit dhania.
Posted by saba 2.also roast the basin....
3.now grind green chillies+salt+bhuna zeera n
*KARAHI KALEJI* dhania
4.mix all de ingredients in the minced n give dem
shape of seekh kaba n fry dem....
Ingredients: u can also apply the kabab on de sekh n bar b q
Bakray ki kaleji 1/2 KG dem..
2 tomatoes [note:Rida used chicken minced 4 making de
2 Onions medium size seekh kabab]
4 Green chillies
Ginger garlic paste 1 Tbsp Sticky chicken wings:
Yogurt 2-3 Tbsp
Fresh coriander aadhi gaddi
INGREDIENTS:
Sabut Zeera 1.1/2 Tsp
8 ya half kg Chicken Wings
Salt 1/2 tsp
1 onion (chopped)
Red Chiili 1.1/2 Tsp
Half cup Tomatoe Paste
Crushed garam masala 1Tsp
3 tsp Black vinegar
Half cup oil
1 tsp Garlic Paste
Qasoori maithee 2 tsp
2 tsp Chilli sauce
Quarter tsp Daar Chinnii
Instructions:
1 tsp Black Pepper
heat oil and add onion.brown it then add
Salt to taste
kaleji, cover n cook well untill it has no
2 tsp Brown Sugar
smell and much fried.When it feels dry, add
1 tsp Oilgana (yeh ek herb ha)
tomatoes.Then add yogurt, salt,red chilli,
4 tsp Oil
Bhoona hoa zeera(crushed), 4-6 green

10
METHOD: _______________________

Heat Oil in a pan. Fry onions in it then add karahi kababs

garlic in it n cook for few mins then add 2- 4 1/2 kg keema
tsp water in it . Mix well n cook in a slow 1 egg
flame. (colour nahe lana ha isliye pani add besan 2tbsp roasted
kia ha) ginger/garlic 1tbsp
Now Add tomatoe paste, Black sirka , Chilli onion (1 chopped)
sauce , Salt , Daar chinni , Oilgano , Brown green chillies 3-4 chopped
Sugar n Mix well ..(itna pakaye takay yeh red chilli 1tbsp
saarhe cheezain jo k pani mei pak rahe hian zeera 1tsp
ek paste ki shakal mei ajaye. haldi 1/4tsp
Now the sauce is ready..Spread this sauce on garam masala 1tsp
the wings n marinate it for abt 30 mins (agar
overnite rakhay to zadha acha bane ga) Mix all the ingredients...and marinate for 1
hr....make log shaped kababs and shalllow fry.....
End mei bake karna ha temperature ha 180C matlab yeh k pehle in sab ingredients k pattie ya
pre heated kabab keh lo woh bana lo phir us ko buns mein dal k
serve karoo....:)
aur round abt 25 - 30 min bake karna ha.
serving style:
----------
cut 2 potatoes sliced
onion (one) rings
Maria
tomatoes (one)sliced
Zinger burger 1tsp b.pep
chicken qeema 1/2 kg 1tsp chat masala
1egg
ginger/garlic 2tbsp heat oil......fry potatoes , then add onions and
mustard pow 1tsp tomatoes......just toss.......lastly add b/pep and chat
corn flakes 1 cup masala.......put kababs on top........and dish out
onion (2 med chopped)
anjinomoto 1tsp addition
salt 2 taste ek cheezz mein likhna bhool gai kay jab potatoes
b/pep 1tsp (crushed) wagera fry hogaye to 4tbsp imli ka ppani dala tha
kuti lal mirch 1tsp phir kababs oper daal diye they.......okay?
soya 1tbsp
mayonese 2/3 tbsp _______________________
ketchup as required
salad leaves/tomatoes/cucumber Saira
Bhagare Baingaan
Make patties 1st, ..mix all the spices and
shape them bit flat n big (green chillies
1/2 kilo baingaan (small 6 eggplants cut in with
optional hain)....
stem attached)
when itz done.....coat in crushed corn flakes
6 hari mirch
and shallow fry.......
6 kari paata
take buns......slightly roast on tawa.... put
1/2 cup imli raas
mayonese and ketchup, cucumber and
1/2 tsp haldi
tomato slices and salad leaves.pattie on top
1 tbls. peanuts
and serve with fries

11
1 tb. sesame seeds
1tb. Khas Khas
1tb. Coconut (grounded) Coconut Chutney
rai 1/2 tsp 2 garlic cloves
Zeera 1 tsp Hari mirch 4-6
Namak 2 tsp 1/2 cup naryal (coconut)
lal mirch 2 tsp. 1/2 tsp salt
Dhania and Podina (4tbs) or half gadhi
Ground the peanuts, sesame seed, khas khas
and bhuno on stove. Baghaar for chutney ~ 2 tsp. oil, kari paata, .5tsp
Grind to powder. Add water and make paste. rai (cook and pour over chutney)
Fill eggplants with paste.
DOSA INGREDIENTS
In 1/2 cup oil heat and add rai and kari pata
(after sizzling) add eggplants. Add rest of ½ cup maash daal and 1/2 cup rice soaked for 1
paste to the mixture and cook. Later add imli hour and then add to machine and grind. Leave
raas and green chillis. overnight outside and add water in the morning to
make a thin batter. Add water slowly and not all at
_______________________ once. In 2 tbs. oil make dosa and make sure the
pancake comes out right otherwise play with
Saira water to make batter accordingly
DOSA MASALA
###################
ALLOO FILLING
0.5 kg potatoes (boiled and cubed) - 2-3 Maria
potatoes Aloo Kabab
Kalongi 1/2 tsp 1/2 kg aloo
Rai 1/2 tsp b.pepper 1tsp
Salt ½ tsp chat masala 1tsp
Oil 2-3 tb. bhuna zeera 1 tsp
kari pattas 4 salt
Tomatoes 1-2
Mix all these ingredients in potatoes
Fry rai and kalonji and 4 kari pataas,
tomatoes (chopped), lal mirch, salt. Cook For Filling:
until mixed and then garnish with fresh 1tbsp anar dana
dhania and chillis. 2tbsp Podina/2tbsp Dhanya /2tbsp green chilies/1
chopped onions/fre gren chilies/salt 1/2 tsp/chat
KEEMA FILLING masala 1/2 tsp
½ kg chicken keema (not too small)
3 tb oil Make Flat pattie of potatoes and make a hollow
1.5 cup pyaz or 1 pao pyaz hole fill 1tbsp of the filling and cover up the pattie
½ tsp haldi, namak, lal mirch smoothly......beat eggs....dip the kababs and coat
Adrak lasan paste 1tb in crums.,,,,,,,,,,shallow fRy and ready 2
1 chopped tomato serve,,,,,,,,

Cook pyaz in oil for few minutes and then

add chicken keema. Bhuno and dry. Then
garnish with green dhania and chillis.

12
Andey Alu ka Korma – Maria Milk ko boil karein then add sugar and
illaichi....while it boils knead a dough of dry milk,
6 eggs hard boiled meda,b pow,oil and egg.,.but use egg according
1 pao onions 2ur requirement........itz v technical.... make balls
green chillies 6.7 and tob on the safe side,...check one ball,,,,,and if
1 ginger it turns out bit hard then rest the remaining balls 4
a pao small baby potatoes ten mins.,,,,,,and then cook.....
2tbsp hara dhnaya
1 tbsp sabut masala ( choti and bari ........flame shud b low.,,,,,,,,,warna ras malai hard
ilaichimzeera,jaifal,kali mirch,long) hojaeyn gi,,,,turn karey raho thora sa,,,,and 7 mins
1 pao dahi mein tayar hojati hain meri.....ball bht badey nahi
1/2 cup milk banana.......ok garnish with nuts
ginger/garlic paste 1tbsp
kewra 1tbsp ######################################
narial pisal 1tbsp
1il 1tbsp Maria
haldi 1/2 tsp Prawn Biryani
garam masla 1tsp 1/2 kg prawns
1tsp dhnaya pow 1/2 kg rice
1tbsp red chili pow 1/2 kg alu
1 pao dahi
fry onions til brown,.....blend with dahi and 1bunch dhnya
milk gren chillies 6
ginger garlic 1tbsp
heat the oil, cut potatoes frm centre in two Mix garam masala......2tbsp
pieces and fry..out ( long , kali mirch, badi choti ilaichi,
badyan,zeera,darchini,bay leaves)
in the samw oil pour the blended mixture , pisa narial 2tbsp
bhunoo...and add all spices....garlic alu bukhara 100 gms
paste....add alu and cook......when oil comes red chilli pow 2tbsp
on top add pisa garam masala,,,,and garnish haldi 1tsp
with g.chillies . pisa garam masala 1tsp
1 pao onion and tomatoes
Note:boiled eggs round cut kar k oper zarda colour/kewra
decorate kar dena hai
#################################
method
Maria
Ras Malai fry onions....when they r brown add potaoes, fry
1 cup dry milk well....then sabut masalas, ginger garlic paste,pisa
1 egg narial,red chillie, haldi, bhunoo ,alu bukhara and
sugar 1/2 cup tomatoes + dahi.cook a bit add prawns, dhanya
meda 1tbsp podina......dont cook much as they wil get
1/2 tsp b.pow hard.....it needs lesse time 2 cook.....as compared
oil 4tbsp 2 chicken as well.,.......when they rcooked.....place
elaichi pow 1/2 tsp boiled rice on the top,.....fried onions and zarda
1ltr milk colour.....leave on Dum......
#####################################

13
Mrs.Saman YEH SAB DAL K ATA GHOONDH LEIN R
GOL GAPPAY UPAR USKI FINGERS SEZARA SE OILKI
KHAJOOR KI CHATNI COATING KAR K 3~4 HOURS K LIYE
100GMS KHAJOUR RAKHDEIN .. werna nahi phoolaingay
IMLI KA RUS 1 CUP THEN PEERAY MAI OIL DALK ZARA SA
SUGAR 1TABLE SPOON PERA BANAIEN R OIL LAGA LAGA K ROTI
SALT 1 PINCH BARI SI BAIL LEIN THEN KOI GOL CHEEZ
2CUP WATER CUP YA GLASS LAY K USK MOUTH PAR
DRY ATA LAGAY K BAILI HUI ROTI MAI
SAB KUCH PAN MAI DAL K PAKNAY CUTTING KARIN THEN KUCH DAAIR
RAKH DO THEN JAB KHAJOOR SOFT CHORDEIN R BOHT TAIZ OIL GARAM KAR
HOJAYE BLAND KARK DISH OUT K YEH PURIYAN TALIEN STEEL KA SPOON
KARDO USE KARNA HAI PRESSKAR K FRY KARIN
JESE PURI TALTAY HAIN THEN DISH OUT
KHAATA PANI: KARIN
3CUP WATER PURI MAI HOLE KAR KFILLING DALIEN
3 CUP IMLI KA RUS 1 PAO IMLI LAY K THEN KHAATA PANI THEN KHAJOOR KI
BANNANAHAI CHANTNI
KALA NAMAK1TEASPOON SERVE WITH RED CHILLI AND GREEN
COMMAN SALT 1/2TEASPOON CHATNI
AJAWIN TAWAY PAR BHON K
PISLEIN 1TEASPOON GREEN CHATNI
ZEERA TAWAY PAR BHON K PISLEIN HARA DHNAI
1TEASPOON PODINA
RED CHILLI 1TEASPOON GREEN CHILLI ZEERA
BLACK PEPPER 1TEASPOON ZARA SA PANI
SONTH TAWAY PAR BHON K PISLEIN BLAND IT ALL
1TEASPOON ########################################
SUGAR 2TABLE SPOON Saira

SAB THINGS KO PAN MAI DALK CHICKEN HALEEM

PAKAO 2~3 BOISLAJAIEN TOU DISH
OUT KARDO Chicken Bonless 1 kg
2 onion
FILLING half cup chana daal
1CUP WHITE CHANA BOIL half cup moong daal
3 ALLU BOIL 2 cup gehun
1 adad fry piyaaz
ALLU CUBES MAI CUT KAR K CHANY half cup masoor daal
MAI MIX KAR K DISH OUT KARDO half cup mash daal
garnishing ke liye lemon 2-3 , dhaniya, fry piaaz ,
GOL GAPPAY adrak sliced !
ATTA 1CUP Sabut garam masala 2 tblspoon
SOOJHI 1CUP pisa garam masala 2 tsp
2TEASPON OIL chat masala hasbe zaroorat
SALT 1/2TEASPOON(OPTIONAL) lal mirch pwd 3 tsp
NEEM GARAM PANI ITNAK ATTA haldi 1tsp
GHOND JAYE jayfel jawatri half tsp
pisa dhaniya 2 tsp

14
namak 2 tsp 2-3 Medium Onions sliced (fry dark brown in
Oil 1 cup . 1cup oil)
5-7 green chilies chopped
Directions: 2 cup gayoun
1/4 cup mash ki dal
Sab daalon ko ek bowl mein daaal ker mix 1/4 cup moong ki dal
karein 2 cup gehun bhi add karein , pani daal 1/4 cup masoor ki dal
ker bigho dein , . 1/4 chanay ki dal
1 1/2 tablespoon Garlic& Ginger paste
ek bowl mein laal mirch haldi , pisa dhaniya 1tsp pisa garam masala
, namak , aur sabut garam masala [roasted] 3tsp lal mirch
sab ko grinder mein pees lein , 2tsp salt
1tsp pisa dania
Ek pan mein thora sa paani daal ker , us 1tsp haldi
mein gosht add karein aur yeh Pisa hua 2 bay leaves
masala add kar dein , piaaz chop ker ke daal 1tsp jaifail (nutmeg) pwd & javetri (mace) pwd
dein , aur cover ker ke paknay dein . 1cup oil
---
Ek doosray pan mein , jo daalein bigho ker wash & soak all dals with gyoun for 2-3 hrs. And
rakhin thin [ daalon ko thora sa blend ker Bring to a boil with 6 glasses of water for 1 1/2
lena thori thori daal nazar anay deina ] hrs. coverd. after it cools, blend or chop inthe
daalon ko daal ker pakayein, . Jo gosht chopper. & set aside.
pakaya tha us ko blender mein daal ker thora ---
sa paani daal ker blend karein , aur daalon In a seperate pan bring to boil in chicken in 1
mein add ker dein , aur ghotta lagayein, glass water& add spices. Pisa dania, haldi, namak,
Khoob ghottein , pakayein .. end per jayfel lal mirch, garlic &ginger paste & bay leave. &
javatri pees ker add karein, cover boil . (she didnt say how long to boil but it
lookded like 10-15 minutes). Then cool, & blend.
Garnishing ke liye dhaniya , hari mirchein , & put aside.
adrak , sab ko chop ker ke Tayar karein , ---
lemons bhi kaat lein.. Fry the onions in 1cup oil. to dark brown. set
ek pan mein onion bhi fry karein aur fry ker aside.
ke haleem mein baghar de dein. Aur dish out ---
karein ! aur garnish karein end per chat In a really big pan add the dal gayoun blended
masala sprinkle ker dein. mixture to 1 glass of water & boil again & keep
stiring. for 5-8 minutes & then add the chicken
blended mixture. Keep stirring for 25-30 minutes.
**THIS IS THE EXACT SAME RECIPE At the end add jaifel & javetri & pisa garam
THAT WAS POSTED BEFORE. RIDA masala. Add some fried onions to the haleem &
ONLY USED CHICKEN INSTEAD OF keep stiring.
----
**************************** For the baghar (tadka) add the remaing dark
brown onions with the oil. & Garnish with hara
sarah dania, lemons, hari mirch, pinch of chat masala &
Chicken Haleem and Sabeel garam masala.
Sharbut *tips*Rida gave these tips today
Chicken Haleem Put oil at the end of the haleem (it effects the
1 kilo chicken breast (cut in pieces) taste)

15
Put garam masala at the end, it will change haldi 1tsp
the color. kuti lal mirch 1tsp
Sabeel ka Sharbut soaf, rai 1/2 tsp ech
3 glass of milk adrak/lehsan 1tbsp
1 glass of water methi dana 1tsp
4 tblspoon of cream oil 1 1/2 pao
100 gram baram pistay nuts (sliced very kari pata 6-7 leaves
thinly) or crushed sabut dhnaya 1tbsp
4tbl sugar
1/2 tsp green food color Grind methi,rai,saof,kalonji,sabut dhnaya (just
1/4 tsp pista essences (fragrance) crush )
method- Rida said make chini & pani ka
sheera (but i didnt see her boil anything.) but Mix this masala in green chillies and pour hot oil
she put everything in the blender & topped it with curry pata on it,.....
with nuts.
**************************** rest 3 days in sunlight and add vinegar to preserve
it 4 a long time and put it in a glas jar with a cover
Maria of malmal cloth on the top......Its ready!
White Chicken Karhai ****************************
1 kg chicken
1 pao onion (chopped) Maria
green chillies (5-6) Bhel Puri
curd 1 pao 1-Papri
1tbsp b.pep (sabut)
1tbsp ginger/garlic meda 1 cup
pisa garam masala 1tsp salt pinch
cream 2tbsp zeera 1tsp
zeera 1tbsp oil 2tsp
oil half cup
knead hard enough ., make thin papri and deep fry
Roast sabut kali mirch with zeera , blend
with green chillies 2-khatti chutney

heat the oil, add onions and fry till 100 gm khajoor
soft.....dont let them brown,,,,, lal mirch sabut 4-5
salt 1/2 ts[
add the chicken and blended imli rus 1cup
paste,salt,ginger/garlic,curd and cover
cook in 1 cup water and blend
after a while bhhoon lo and when chicken is
tendered, add juliene ginger,garam 3-Gur ki chutney
masala,hara dhanya ,and cream,..dish out
****************************
1 pao gur
Maria red chillies 6
Hari Mirch ka Achar salt 1/2tsp
1 pao green chillies (slit frm centre) ajwaein 1tsp
kalonji 1/2tsp soont 1 piece
salt 1/2 tsp zeera 1tsp

16
 make deep cuts on tikka pieces
roast soont, red mirchm zeeta,ajwaen., and
grind Roast ajwain,zeera,dhanya and grind
heat 1 cup water add gur ,salt and melt
it....and add the roasted masalas..ready in a small bowl mix all the masalas and apply on
chicken and marinate for 2 hrs..........
4-green chutney
better to BBQ or grill in oven after cooking some
lehsan 2 cloves time in a pan........this wil tender the tikkas very
2tbsp dahi well,....
mint 2tbsp
dhanya 2tbsp garnish with parathas.......itz yummmmy.........
4 green chillies
salt 1/2 tsp ( for a small amount of gravy i added 3tbsp
zeera 1/2 tsp yogurt, as my father needs a little gravy to enjoy
with parathas,.....try it out too)
Blend and itz done Note: chicken may saray masalay laganay k baad is
ko sauce pan may kuch dair pakana b hai kia?????ya
direct oven may bake kerna hai???plzzz clear ker
5-khatey aloo
dain. Thanks
han thore dher pan main cook krna hai itna k wo half
alu boiled 1/2 kg done ho jaye then oven main bake krne k lye rakh
imli 5o gms dain.
yaar direct oven mein rakhne se still kuch raw
sabut mirch crush 5 rehjata hai....pan mein kuch time pakalo to itz very
1tsp zeera less time taking......and immediatly grill it
oil 2tbsp/kari pata/salt { heat oil, zeera ,kari ****************************
pata,imli,red mirch,alu} sarah
Beef Yakhni Pulao on Feb 20, 2008
PREPARATION Request day
1/2 kilo beef (if using mutton, use only senay
Boiled channey wala ghosht (chest piece of mutton)
chopped onions/sev......crush the papris and 1/2 kilo chawal (soak & washed 30 minutes
add sev,alu, chaney,onions and all the three before)
chutneys on the top and serve each bowl like 3tbl dahi
this......... 1tbl sabut dania
**************************** 1tsp zeera
1tbl ginger garlic paste
Maria 1 1/2 tsp salt
Tandoori Tikka 1tbl SABUT garam masala (kali mirch, laung, dal
1 chicken cut in 4 big tikka pieces chini, badi choti elchi, jaifail etc)
sirka 2tbsp 2 pyas
lemon juice 2tbsp 6 hari mirch chopped
1tbsp ginger garlic 4 lehsan cloves
1tsp zeera 1 tukra adrak
salt/dhanya 1tbsp/ajwain 1/2 tsp 1/2 cup oil
garam masala 1tsp 4 glass water
red chili pow 1tsp -
ajinomoto 1/2 tsp In 4 glasses of water add ghost & sabut dania, mix
oil 4tbsp/red food colour garam masal, 4 cloves of lehsan, adrak, 1 pyas
(sub ko mota mota kat lo) add to the water & boil

17
for 1 hr. & then us ko chan lo (seperate beef Dum Gosht -RIDA Maria
& yakhni). undercut 1 kg(cubes)
- In a big pan add oil to brown the onions. papita 1tbsp
When the onions are brown add ghost , 1tbl green chillies 6
of garam masala, zeera, ginger garlic paste, 1/2 bunch mint & dnaya each
2tsp namak, bhun it very well. then add Fried onions ( 1 cup)
yogurt. & bhun it again. Then add rice & onions ( kachi medium 2)
yakhni. dahi 1 pao
Rida tip- First add rice THEN yaknni 2tsp ginger garlic
Cook on tez anch first until 2-3 boils happen b.pep 1tsp
(rida cooked it uncovred) THEN put it on zeera 9bhuna 1tbsp)
dum on low heat until cooked. kuti mirch 1tbsp
salt /koyla/1tsp garam masala/
********************************* 4tbsp oil

Sarah marinate beef with papita and rest for 1 hr, then
Beef Kabab 20 Feb ‘ 08 add brown piyaz and all spices except dhanya
1 kilo Undercut Beef (without any churbi) podina and hari mirch, garam masala..rest for over
4 cloves lehsan nite or few hrs
1tbl zeera
1tbl namak heat the oil, add this marinated meat in it and
1tbl kuti lal mirch cover, dont add water.......it wil get ready in 1/2 an
2 bread pieces (soak in water & squeeze out hr,...lastly when itz done add kachi piyaz and
water) dhanya podina, garam masala , hari mirch and
4 tbl besan (roast a little on tawa) dum de dein...then serve with parathas,.........
2tbl hara dania
2tbl podina yeh slow flame mein bane ga and u can marinate
2 pyas this mixture for few days also,.........due to the
1tbl adrak urgent arrival of guests
4 hari mirch
In a chopper put onions, hari mirch, lehsan, koi mistake ho to tel me, mein ne poora prog nahi
ginger until chopped finley dekha tha, chaktey phirtey note kya tha.....
Then chop undercut beef until chopped ****************************
finley.
Mix to it, the besan, bread kay piece, kuti sarah
mirrch, namak, etc. Dum Gosht & Khoya Wali Saywiya -
& make in to kabab shape (Rida made the RIDA on Request day 2-21
flat round style) 1 kilo ghost (undercut beef) make botiya
& Pan fry it until done. 1tbl kacha papita
6 hari mirch
Note: Rida also made Raita with the kabab. 1/2 bunch hara dania
it was 1/2 gadi hara dania, 2 tbl of podina, 3
cloves lehsan, 2tbl imli, 1tsp zeera, 4 tbl dahi,
2tbl podina (mint)
add 2 or 3 green chillies just blend together 1 cup onions fried brown (set aside)
raita is ready ... 2 med Onion (cut in circles) set aside
1 pao yogurt
2 tsp ginger garlic paste
1tsp black pepper
1tbl zeera (bhuna)
1tbl kuti lal mirch (red flakes)

18
1/2 tsp salt (or more on your taste)
1tbl Garam masala (use at end)
oil 4tbl
Koyla (heat up koyla) to smoke the meat
--Add Papita, zeera, kali mirch, kuti lal
mirch, namak, ginger garlic paste, & yogurt
to ghost & marinate ATLEAST 2 hrs. or
overnight.
-Add oil to pan & add ghost. (no water will
be added, the yogurt water will cook). Cook
it covered for 10 minutes & add fried
onions. & cover again. Total cooking time is
20-25 minutes. On last stage on dum add
Onions (cut in circles) hara dania, podina,
pisa garam masala.
Rida didn't do it on show, b/c of time. but
use Koyla to give DUM to the ghost. Either
use a piece of roti or bread place it on top of
the dish, add koyla & 1tbl of oil & cover for
3-5 minutes . & discard koyla.
Khoya wali Sawaiya (Saywiya with
Paneer)
1 packet of Sawaiya or 1 pao(Rida used the
crushed, already fried, browned onces)
1 pao sugar
1pao khoya
4tbl suka dood (powered milk) add some
water to it
4tbl oil
--In pan add oil & bhun the saywian for 4-5
minutes.
In a seperate bowl mix powered milk &
water (enough to look like milk). Add
enough water to COVER the sawaiya. &
cover. Whey they are done, (3-5 minutes)
add chini & cover again. At the end put
khoya (crumbled) & cover until sawaiya gul
jayein.
Garnish with badam, pistay, coconut flakes.
etc.
****************************
Mahwish
"Galawat Ka Keema "
Ingredients
1 Qemma 1 KG
2 Sabit Mirch 10 (2 tbsp) "In Ko Tawa Pa
Bhon K pEES lAIN"
3 sAFAID zERA 2 TBSP "IS KO BHI TAWA
PA BHON K pEES lAIN "
4 pISA dHANIYA 2 TBSP "IS KO BHI TAWA
PA BHON K PEES LAIN"
5 gARAM mASALA 1 TSP "PISS LAIN"
6 kACHA pAPaya 1 Tbsp
7 Baisan 2 tbsp "Is Ko Bhi taway Pa Bhon Lain"
8 Yougat (dahi) I cup
9 GinGer Garlic Paste 2 Tsp
Qema main 1 cup Dahi (yogurt) daliya then kacha
papeta ,ginger garlic paste ,kuti mirch (jo tawa pa
bhon k pisi the ),baisan ,safaid zera,pisa
dhaniya,Garam masala,aur salt dal kar mix karlain
aur 2 ghantay k lia marinate hona k lia rakh dain
after 2 hours
Pan MAIN oil dal kar garam karain gara hona par
marinate kia howa kema dal kar bhon lain jab
bhon jaa tau Flame band kar k nikal lain :)
****************************
Mrs.Saman
Galawat kay kabab
keema 1/2 kg
baisen bhuna hua 2tabsp
curd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok]
2 onion fried brown n crush
1 kachi onion blanded
1tabsp papeeta
gingergalrlic paste 2teasp
salt 2 taste
sabit dhania bhon k kut lo 2teasp
pisa garam masala 1teasp
sabit red chilli 10 bhoon k pislo
kehwra 1teasp
oil 1/2 cup
in keema add baisen,kuta dhania,kachi onion,fried
onion 1,papeeta ,ginger garlic paste,pisa garam
masala,red chili jo pisi thi,salt,2tabsp curd,r 15
mins marinate karo then koftay ki tarha balls
banao
now heat oil add 1 fried brown onion ,1/2cup curd
lil water cook lil k pani zara dry hojaye but bohat
ziyada dry nahe karan tehn add balls r unko fry
karlo same gravey mai then jab dono side say fry
hojaien 2~3 min k liye cover upkaro takay andar
say bhi gal jaien then coal say smoke they do r
naan say serve karo
19
**************************** 1tsp kuti lal mirch
1/2 tsp pisa garam masala
sarah 1/2tsp salt (or your taste)
Khatta Keema & Achari Alo Gobhi (optional 2tbl imli ka rus)
subzi on 2-27-08 1/2 cup oil
Khatta Keema (sour mince) - In pan add oil, add add sabut lal mirch (roughly
1/2kilo queema break in 1/2 with your hands) then add kalongi,
3 lemons (cut in circles) methi dana, zeera cook for 1-2 minutes, add the
6 hari mirch (green chillies) rest of spices & curry pata & subzi. Add 3-4 tbl of
1/2 inch ginger (crushed) water & cover , then add tomatoes, put on dum
5 garlic cloves (choped or crushed) until cooked.
2-3 Onions chopped ****************************
3-4 Tomatos
1/2 bunch hara dania Saira
10 curry patta PAV BHAJI
1tbl kuti lal mirch
1tbl zeera Pav (buns)
1/2 tsp zeera
1/2 tsp haldi Half kilo flour/maida
1tbl sabut dania 1 tb yeast
2tbl anar dana (crush coarsly) 1tsp baking soda
1tsp pisa garam masala 1/4 tsp salt
1/2tsp salt (or your taste)
1/2 cup oil 1 egg for eggwash.
-Bhun on tawa sabut dania, then add zeera,
anar dana for about 1-2 minutes & set aside. Rida made the dough and let it rise for few hours.
-Add oil & a pinch of zeera, then keema & Then, she made small buns and put them in a
cover until keema gul gaya. Then add bhuna baking pound cake tin. 180 degrees celcius in
masala, ginger, garlic crushed, kuti lal oven until buns are cooked. She said let them cool
mirch, salt, haldi, add chopped onions, & half hour before cutting and serving.
tomatoes. & curry pata, hari mirch, round
lemons, dania, pisa garam masala, & cover Bhaji
for about 8 mintues on dum.
-------------- half cup oil
Achari Aloo gobhi 4-5 garlic cloves
1/2 kilo alo Rai 1tsp
1/2 kilo phool wali gobi Allou, Cauliflower, Carrots, Pease all chopped
4 hari mirch (bite size) - 1 pao each sabzji
1tbl ginger Tomatoes - 1 pao
2 tomatoes kuti lal mirch, salt, haldi - 1 tsp
2tbl hara dania pissa dhania - half tsp
2-3 curry pata Amchoor - 1 tsp
2 Sabut lal mirch (these are sabut, big 2 lal Garam masala pissa - 1 tsp
mirch) Kari pataa - 4-5
1/2 tsp methi dana Hari mirch/ green dhania chopped for garnish
1tsp zeera
1/2 tsp haldi Heat oil, add the rai seeds and then add the
1/2 tsp kalongi vegies...make a whole in the center of pan and add
tomatoes chopped. Do not touch. Add spices.

20
Once the tomatoes are mushy, then mix Kofta curry
vegies..Let them saute by themselves. Do keema 1/2kg
CUT-A-CUT style mixing. Add garam cud 1pao
masala pissa hua. Add kari paata leaves and onion2
cover and cook until vegies are tender. Add green chilli 6
hara dhania and hari mirch on top also. egg beaten 1
Finally once cooked add 50 g butter and let baisen 2tabsp
it melt on vegies. Serve with pav buns. fryonion(brown)1cup
haradahnia lil
** tip - rida also gave a tip to viewers, do gingergarlic paste 2teasp
not heat kari pata in oil for tarka. She said pisagaram masala 1teasp
the paata loses its smell and flavour. Use salt 2taste
kari pata dry in cooking (like a garnish). pisa dhania 2teasp
This was her tip.. redchilli 2teaspoon
**************************** methidana 2teaspoon
zeera bhuna hua 2teaspoon
Saira oil 1cup
Boneless Chicken Handi
1 kg boneless chicken pieces in keema add 1onion chopeed 2tabsp fry onion
half pao or 4 tb. dahi baisen redchilli pisagaram masal asalt gingergarlic
Haldi half tsp paste 1tabsp curd egg haradhania mix well n
lal mirch half tsp marinate for 20 mins then make balls
salt half tsp
zeera 1 tb. (bhuna) heat oil n fry methidana then fry 1onion choped
Garam masala powder 1 tsp. add lil water then bland
Cream 4 tb. curd,2greenchilli,fryonion,2tabsp choped onion n
half cup oil add this blanded masla in oil r bhoon lein then add
hara dhani and hari mirch gingergarlic paste salt pisa dhania red chilli pisa
2-3 tomatoes garam masala zeera water as u desire 4 shorba
Adrak/lasan paste 1 tb cook 5 mins then add koftas r coverup nahe karna
Pyaz - 2 adad chopped cook tillkoftas tender then sprinkle haradhaania n
green chilli n dish out
Heat oil and add pyaz. Keep pyaz until it ****************************
changes colour (not brown but light
colour)..Add chicken and cook until chicken Mrs.Saman
changes colour. Then add adrak and lasan Hyderabadi biryani ki recipe
paste. Add spices. Bhuno until oil comes up.
Then add yoghurt 4 tb. Cook. Add cream 50gms alu bukhara
and zeera and garam masala towards end. 1/2kg meat
Garnish with dhania and mirch. Serve with 1pao onion
naan. 1pao curd
hara dhania n podian 1 bunch
************************************ green chilli 6
DESI DISHES 2 lemon
pisi jaifal n javitri 1teasp
************** sabit gara masala 1tabsp
Mrs.Saman papeta 2teasp
zarda rang 1teasp
zeera 1teasp

21
pisagarammasala 1teasp
pisadhanai 2teasp
salt 2taste
ginger garlic paste 2teasp
oil 1/2cup
haldi1/2teasp
rice 1/2kg 1kani boil with podian n sabit
garam masala n zeera
red chilli 2taste
bari n small ilchi kuti hui 1/1teasp
in meat add curd alubukhara papeta
gingergarlic paste haldi pisa dhania pisa
garam masala salt sabit garam asala red
chilli jaifal javitri powder bari n choti ilachi
mix well n marinate over night r max 3
hours
now heat oil n fry onion brown n take out in
same oil add marinated meat lil brown onion
hara dhania n podina green chilli lil rice
zarda rang mix with milk again brown onion
green chilli podina n haradhnai n lemon
slices n let it dam 20 mins at slow flame
RAITA:
curd mai onion dalo thn green chilli
haradhania podina salt (coconutpowder
podina haradhaina greenchilli salt ko bland
karo )also add this in curd mix well then
give ak bhagar of karileaves n zeera
rida nay kisi bhi chez ki quantity nahe batai
thi raita k liye
Nihari Anonymous
Ingredients:
Beef ,[half kilo] boil ker lein[ yakhni bhi
saath hai]
4 tbsp aata
nihari k phool 4 adad,
Long ,dar chini , jayfel, jawantri, kali mirch,
choti ilaichi , barhi ilaichi
[ sab quarter tea spoon, roast ker ke pees
lena hai ]
1 adad Nalli , [ Gaye ge goday se nikalte hain ]
2tbsp lehsan adrak ka paste
1 Onion
1 tsp garam masala
1tsp Khaskhas
1tsp sonf
Namak to taste
1tsp pisa dhaniya
2 tsp Red mirch
haldi half tsp
Oil half cup
For garnishing
Hara dhaniya, Podina , Adrak
hari mirchein , Lemon ..
DIrections:
Ek degchi , pan , mein yakhni ke saath beef ko
daal ker garam karein aur thora paknay dein ,
doosre pan mein pehle sonf aur khaskhas daal ker
bhoon ker nikal lein phir usi pan mein woh nihari
ka jo masala roast ke liye bataya tha us ko daal
ker roast karein aur pees lein , aur side mein nikal
lein , phir 3rd yeh ke usi pan mein aatta bhi daal
ker bhoon lein , ...
Jo roasted masala tha us ko aur baqi sab laal
mirch namak sab ko ek he chotay bowl mein daal
ker ek bowl masalay ka bana dein ,.
Phir Pan mein Oil daal ker lehsan adrak daalein ,
aur bhoonein
phir us mein masala daal dein , phir gosht ko
yakhni se nikal ker pakayein , yakhni thori thori
daal ker pakate rahein , abb baqi ki yakhni us
mein daal ker pakayein ...
Ek bowl mein aattay mein pani daal dein ...Aur
mix karein ,
aur us ko thora thora ker ke gosht mein daalein
aur mix karte rahein .... phir nihaari ko nikal lein
bowl mein ..
Aur us mein NALLI daal dein ...
phir baghaar ke liye ek pan mein oil daalein aur
piaaz brown karein, aur 1 tbl spoon is mein
roasted masala daal ker , aur usay nihari mein daal
22
dein , baghaar de dein , aur uper se dhaniya kuti hui red chilli 1teasp
podina adrak hari mirchein garnish kar dein sabit redchili 6~8
Serve karein ... hara dhania 1/2bunch
pisa garam masala 1teasp
haldi 1/2teasp
Samajh aayi thori hard hai !!! salt 2 taste
Ghor se parhna aye gi samajh ! oil 4tabsp
****************************
1st boil daal but ziyada galana nahe hai khari
Mrs.Saman khari rakhni hai daal
Fish biryani now heat oil add tomato n cokk jab zara soft
1/2kg fish marinate it with red chilli salt n hojaien then addbutter red chilli[both]salt
1teasp pisi hui ajwain n shallow fry it haldiginger garlic paste few green chilli mix n
1/2kg boiled rice bhoonlein 10 mins then add daal haradhania
tomato,curd,onion,yeh sab 1~1 pao lena hai greenchilli pisa garam masla ginger mix n let it
green chili 6~8 dam
1teasp zarda ka rang
1 lemon slices kar k till walay naan:
2teasp ginger garlic paste white atta 1/2 kg
sabit garam masala along with jaifal n 1/2 cup ghee
jabvitri n biryani k phool 2tabsp 1/2 cup till
pisa dhania 1teasp soda 1/3teasp
haldi 1/2teasp salt as required
salt 2 taste sugar 2tabsp[optional hai rida nay nahe dali thi
pisa garam masala 1teasp but she said agar dalo thensalt kam hi dalna]
red chilli 2teasp in sab ko pani say ghoondh lo normal attay ki
oil 1/2 cup tarha r 2 hours chor do then pera bana k kuch dair
hara dhania n podina 1~1 bunch chor do then bail k usmai folk say holes karo till
sprinkel karo r pan greeze kar k 10misn bake
heat oil fry oinion n then add tomatomix n karlo
cook 2 mins then add all spices along with ****************************
lil hara dhania podiann green chili r thora sa
bhoon lo then 1 alag pan mai 1tabsp oil dal k moti pilao with methi ki chatni
rice dalo then yeh masala then fish then moti pilao
again rice zarda k rang hara dhania podian
green chilli pisa garam masal a lemon slices keema 1/2 kg
r dam day do allu 2 [optional]
**************************** 2 onion
1fried onion
Mrs.Saman 6 green chilli
Makhni daal with till walay naan 4 garlic cloves
makhni daal: 1 piece ginger
mash ki daal1/2kg 25mins pani mai dip kar 1tsp sabit dhania
k rakhna hai 2tsp baisen
greenchilli 4~6 2tsp ginger garlci chop
1pao tomato 2tsp sabit garam masala
1~1/2 adrat barik finger cut 1 egg
gingergarlic paste 1teasp 1tsp saunf
butter 50gms 1tsp pisa dhania

23
salt2 taste hammer chops then put chops in a pan with 1/2
black pepper 1tsp cup of water,onion,green chilli,garam
sabit black pepper 1tsp masala,black pepper,salt,crushed red pepper n
redchilli 1tsp ginger,garlic paste.cook untill water dry n chops
oil 1 cup cooked.
lil hara dhania n podina put out chops in a plate to cool.
1/2 kg rice beat eggs with a little salt,black pepper n 1/4te.s
red chilli powder.now heat oil in karahi, dip chop
heat oil fry 1 onion dark brown then add lil in egg then roll in bread crumbs n fry it untill
water ginger garlic salt black pepper garam golden brown.
masala allu then take 1 potli n fill it with
sabit dhania saunf ginger garlic [sabit]bind it for Imli sause:
n put in pan add water n add cover upp cokk
5 mins in a pan add 1 te.s oil,1 te.s ginger garlic paste,1
te.s zera,1 te.s sabet sokha dahniya n fry it then
in keema add haradhania podina 1 onion add 1 cup of imili water 1 te.s salt,1 te.s red
ginger garlic chop baisen red chilli salt egg pepper powder n 1 te.s sugger.mix all ingredients
pisa dhania mix n make small balls n put in well.its ready now put out in a pot.
pan n cook tell balls n allu tender but ****************************
coverup nahekarna then take potli out n add
rice green chilli hara dhnaia podina n let it Moonless Nite
dam Curry
Ingredients:
methi ki chatni:
1/2~1/2 bunch hara dhania n podina ½ kg yougrate
1 bunch methi 1 ½ paao bassen
1 lemon juice 3ta.s harra dhania[chop]
2 garlic cloves 2 piece onion
salt 1 tomato
bland them all 1ta.s sabet dhania
**************************** 1ta.s methi dana
Moonless Nite 3 joye garlic
Fried Chops 4-6 ground red chilli
Ingredients: 4-6 curry petta
1te.s garam masala
1/2 kg chops 1te.s zeera
1 piece onion(choped) 1te.s crushed red chilli
2-3 green chili 1/2te.s haldi
2 eggs 1 1/2te.s salt
1ta.s ginger,garlic paste 2ta.s red chili powder
1 cup bread crumbs 2ta.s crushed coconut
1te.s black pepper powder 1/4te.s baking powder
1te.s garam masala 2 cup oil
1/2te.s salt
1te.s crushed red pepper Method:
3-4cups kisan cooking oil
Add 3ta.s bassen,1 medium onion[cutting],n
Method: tomato in Yougrate with 3-4 cup of water blend it
well.

24
Heat 2 ta.s oil in pan n fry methi dana in
it.jab khoshbo aane lage tou yougrate tomatoes ko blend karlenge.
mixture add kareen spoon halati jayen until ****************************
it come to boil.
Add haldi,red chilli,salt n coconut in it. Anonymous
1/4 cup oil mei lehsan adrak and chicken daal kar
For pakora: bhoonege pehle phir dhak kar cook karenge low
flame pe.
Chop onion n green chilli add it in
remaining bassen.also add sabbet thri dair baad add blended tomatoes , haldi, pisa
dhania,baking powder,crushed red chilli n dhaniya and salt.Mix well,cover it and cook.
salt mix it well with water.
Heat 1 ½ cup oil in pan n make pakoras. when chicken becums tender add imli ka rus with
1/2 cup of water, mix well and cook for few
Add green chilli n pakora in curry cook until minutes.
thik.
FOR BHAGAR
For Bhigar: **********
oil mei add sabut dhaniya, zeera, meethi dana and
Heat 4ta.s oil add ground red rai.halka karkarane k baad (matlab jub awaz ane
chilli,garlic,zeera n curry petta in it. lag jae) add sabut mirchein and curry leaves.
Dish out curry in a bowl n put bighar on it halka bhoon kar bhagar laga denge.
garnish with harra dhania.
Then curry will cry out “hum pe ye kis ney
harra rang dala ,maar dala oh maar dala. GARNISH with hara dhaniya.
Serve with boli rice. ****************************
****************************
Anonymous
Anonymous Keema goobi
BOMBAY CHICKEN half kg mince
halg kg goobi
1/2 kg chicken as req salt
1 cup imli ka rus 2 tsp red chilli pow
6-7 sabut lal mirch 1 tsp grounded zeera
1/2 bunch hara dhaniya 1 tsp zeera
1/2 kg tomatoes (motay cut kiye hwe) 1 tsp grounded bl pepper
2 tsp lehsan adrak paste 1 pao chopped onion
1 tsp sabut dhaniya 1 pao chopped tomatoes
6-8 kari patta 1 cup oil
1 tsp rai 4 green chillies
1 tsp salt half gadi coriander chopped
1 tsp pisa dhaniya 1 tbsp ginger garlic
1/2 tsp methi dana 1 tsp dhanya pow
1/2 tsp zeera half tsp haldi
1/2 tsp haldi
1/2 cup oil heat more then half cup oil fry ginger garlic ad
dmince & roast it then add red chilli pow, haldi,
[lal mirch agar bari mil jae degi mirch jo hti dhanya pow, salt, tomatoes & roast well. cover it
hai wo 3 n agar choti ho tou 6-8] up untill it tenders.

25
heat 4tbsp oil in another pan fry 1 tsp zeera
add caulifour & fry it add it in mince, onion, aik pan mein sabit laal mirch ko thora roast karein
cook for few mins n after few mins add zeera also then roast both n
add grounded zeera & bl pepper , green then grind it n make a powder
chilli & coriander & put on dum for few then take oil in a pan add imli in it n then add gur
mins. salt n crush chilli cook for a while then add
**************************** choolas in it after few mins add boiled potato n
remove it ffrom the flam
Asma then serve it in a bowl add finely cut tomatoes
channa pulao onion dhaniya phdina green chilli n tht laaal mirch
channay aik pao n zeera masla
chawal 1/2 kg
ginger garlic paste 2tsp papdi
aalo bukharay 50gm aats
zarday ka rang 1tsp zeera 1tsp
green chilli 8 slt 1/2tsp
dhaniya 1/2 ghati ghee 11/2tsp
kali miri 1tsp hard gondna hai aata
salt 1tsp aur rooti patli banana and cut it in circles
chinese salt 1tsp n fry it
garammasala mix 1tbsp ****************************
onion 2
Aneela
Chiker cholay 9th april 2007
pan mein oil daal kar onions ko fry karein @ Lost In Desert
add adrak lassanthen add choolay saabat
garm masala namak kali miri chineese salt Chiker Cholay
aloo bukharey green chilli n then add rice Ingredients:
and put it for dum Boiled chanay=half kg
Amchur=2 teaspoon
Grinded black pepper=1 teaspoon
if any mistakes plz correct it Onion=2 no
**************************** Garlic paste=1 tablespoon
Green chillies=2 no
Asma Tomatoes=2 no
chana papri Pissa howa garam masala=1 teaspoon
channay 1/2 kg Salt= to taste
aalo 4 boil Haldi=half teaspoon
green chilli 4-6 Red chilli powder=2 teaspoon
gur or sugar 1tbsp Oil=half cup
imli 1 cup Hara dhaniya= to taste
dhaniya podina 1 ghati
tomato 2-3 Method:
onion 2-3 Sab say pehlay oil ko garam karay phir is may
sabit laal mirch 8-10 onion ko light brown karay.phir is may tomatoes
zeera 2tbsp add ker dain,phir red chilli powder,salt and haldi
crush chilli 1tsp add karain aur is masalay ko achi terha bonay.5
salt 1tsp min k baad garlic paste b add ker dain aur dobara
bonay.is mislay ko achi terha bonana hai takay

26
onion aur tomatoes buhat achi terha tender zeera cook till tomato tender n all spices mix
ho jaey. well.add yougart.yougart ka paani dry hone tak
Jab masala achi terha bon jaey to is may bhon leen k oil oper aajay.2-3 ta.s paani dal
boiled chanay add ker dain.aur spoon ki deen.ginger,hara dhniya our hari mirch daal k 5-6
madad say kuch chanaoo ko dabana hai ( minz dum par det deen.
jassay ghotathay hai na os terha).phir panni serve with naan.
add ker ki pan ko cover ker dain takay pani ****************************
may b boil aa jaey aur chanay aur zaida gaal
jaey. Aur gravey bkafi thick ho.(rida nay Moonless Nite
kaha tha k is recipe may chanay buhat zaida Khata Mitha Achar
galay honay chaheya). Ing:
Thori dai k baad aik cup pani may pissa
howa garam masala,ammchur aur black Keery =1/2 kilo[cut in length or in desire shape]
pepper ko mix ker lain. Then is mixture ko b haldi = 1/2 te.s
chanoo k salan may add ker dain . jab yeh vinger = 2-3 ta.s
mixture salan may add karain gai to salan ka sugger = 3 ta.s
colour foran change ho jaey ga yeh dark salt = 1/2te.s
brown ho jaey ga. Jo k original colour hai kalonji = 1te.s
chiker cholay ka.phir bass aik halka say boil ginger,garlic paste = 1te.s
aa jaey to stove off ker dain .phir issay oper ground red paper = 4-5 pe
say green chillies aur hara dhaniya say red chilli powder = 1/2 te.s
garnish ker dain. Okk the dish is ready to water one to one n half cup
serve.
**************************** Method:

Moonless Nite Heat water in a pan.add ginger,garlic,ground red

Chicken Ginger paper,haldi,red chilli,salt,kalonji n keery mix it
Ingredients: well.also add sugger n cook it till a few water left
then add vinger.achar is ready.
Chicken= 1/2 kilo ****************************
hara dhaniya= 2ta.s
Tomato= 1 paoo SaMii!!
yougart= 1 paoo @ Lost in desert
green chilli = 3-4 pe hehe main cooking nahee dekhta , one of my frnd
ginger,garlic paste = 1 ta.s watch this program daily , and she have all dishes
ginger = 2ta.s[cut in length] so she asked me to post a reply here , some of the
ground red chilli = 4-6 pe recipes okkk !! Main cooking nahee kerta ...
salt = 1te.s
red chilli powder = 1te.s METHI CHICKEN
haldi = 1/2te.s
zeera crush = 1/2te.s Ingredients:
kisan cooking oil =1/2 cup
Chicken half kilo
Method: Methi half kilo,
1pao tomato paste
heat oil in a pan n fry ginger,garlic paste Piaz2 -3
untill brown.add chicken fry it untill colour Hari mirchein 4-6
of chicken change.tomato add kar k thora sa 3-4 leaves karhi patta
bhon leen.add salt,haldi,red chilli powder n adrak lehsan 2 tsp

27
2 tsp kutee mirch ice as required
garam masala
namak Method:
haldi half tsp
dhaniya pwd 1tsp boil karry in water untill it become soft.chilka otar
1 cup oil . k pulp nikal leen.now add pulp,sugger syrup,food
colour n ice in blender.blend untill all r combine
Method: well.
****************************
oil garam ker ke us mein lehsan adrak daal k
fry karein, ~Spread a smile~
phir us mein chicken daal k fry karein , phir aloo paratha
piaz add kar dein , tomato paste add kar dein make dough with atta .boil 2-3 potatoes,addd 1tsp
, aur pakayein . masla,salt,take 1 tsp jeera and add,take 1 tsp
spices add karein , namak , haldi , mirch, crushed coriander and roastadd, 2 tbsp coriander
dhaniya pwd, leaves,1 onion chopped ,2-3 green chillies
bhoon ker side pe pakayein . . ek pan mein chopped, take 1/2 to 1 onion and slice it and put in
oil daal k karhi patta fry karein , phir us oil and fry add the potato masala mix and keep
mein methi add karein , aside roll 2 rotis, in 1 roti keep mixture of aaloo
Methi fry ker ke us ko chicken mein daal and keep another roti press and roll .put in tawa
dein , put oil on top and turn fry on both sides
garam masala end mein dalna aur phir hari ****************************
mirchein add kar dein , .
**************************** Moonless Nite
Murgh Cholay
Moonless Nite ing:
Karry ki chatni
Ingredients: chicken:1/2kg
cholay:2cup[boil]
karry= 1 pe hara dhaniya:2-3tas
zeera pissa= 1 tes onion:1p[choped]
salt= 1/2 tes ginger,garlic paste:1tes
green chilli= 4-5 green chilli:4p
garlic= 4 cloves[cut in small pieces] tomato:2p
hara daniya,podina= 1,1 tas ginger:1p
water= 2-3 tas garam masala:1tes
red chilli pwd:2tes
Method: haldi:1/2tes
salt:1/2tes or to taste
grind all ing in a grander.chatni is ready. sabet garam masala:1tes
**************************** kisan cooking oil:1/2cup

Moonless Nite method:

Karry ka Sharbet
Ingredients: heat oil in a pan n fry onion untill golden
brown.add ginger,garlic paste fry it for few
karry= 2 medium seconds then add chicken cook a little.add
sugger syrup= 4 tas tomato,salt,red chilli n sabet garm masala.cook
yellow food color= 1 pinch untill chicken n tomato tender.add boil cholay n 2

28
cup water to make gravy.cook it for 5-7 garnishing.
minz.at the end add green chilli,hara dhaniya
our 3 minz dum de deen.sprinkle ginger n Method:
garam masala when serve.
**************************** heat oil n add methi dana in it when it giv aruma
add onion n fry untill pink then add tomato
Moonless Nite puri,ginger,garlic paste,yogurt n all spices mix
Nargasi Kofty well n keep aside for cook untill onion tender n
For Kofta: mix.when it cooked add 2-3tas water in
gravy,cook for 2 minz.
Qeema:1/2kg cut kofta in length shape put them in boil n add
egg:6 hard boil gravy on them garnish with green chilli,hara
egg:1 dhaniya n garam masala.
onion:1[chop] ****************************
corn floor:2-3tas
ginger,garlic paste:1tes Aneela
channe bhone:2tas[powder] CHICKEN ROAST 4th june 2007
coconut powder:1tas CHICKEN ROAST
salt:1/2tes
dry coriander:1/2tes Ingredients:
red chilli:1tes pwd full chicken=1
hash.hash:1tes black pepper=1 tablespoon
yogurt:1tas kuti hooi laal mirchian= 1 teaspoon
oil:1-1/2 cup for fry salt=half teaspoon
oil= 3 to 4 tablespoon
Method: egg= 1
white cumin= 1 tablespoon
add all ing except [6 boil egges n corn lemon juice= half cup
floor]in qeema n mix it well. now boil egg ginger garlic paste=2 teaspoon
par cornfloor leggaen or qeema iss k oper chopped green chilli= 1 tablespoon
wrap kar deen k boil egg achi tarh cover chilli sauce=1 tablespoon
hojay.do this with all eggs n deep fry them tomato ketchup= 1 tablespoon.
on slow flame.[b4 fry little water kofton par
legge k achi tarh press kareen] Method:
white cumin aur black pepper ko pan pay bhon lay
For gravy: phir in ko grind ker lain. aik bowl may anday ko
phaint lain phir is may kuti hooi laal
onion:2 chop mirchian,salt,white cumin ,black pepper,lemon
methi dana:1tes juice,ginger garlic paste,chopped green
tomato puri:1cup chillies,chilli sauce and tomato ketchup ko daal k
ginger,garlic paste:1tes achi terha mix karian.. is batter ko chicken may
yogurt:1tas laga ker 2 say 3 hours k lia marinate ker dain. sath
haldi:1/2tes may chicken may knife say kuch cut b laga dain
salt:1/2tes takay achi terha batter chicken may absorb ho
dry coriander:1/2tes sakhay.
red chilli:2tes marianation k baad pan may thora sa oil( 3 or 4
hash.hash:1tes tablespoon) daal k fry karian aur oper say pan ko
oil:half cup cover b ker dain takay chicken steam say tender
green chilli,hara dhaniya n garam masala for ho jaey. jab yeh tender ho ajey to ossay oven may

29
thori dair k lia grill b ker lain.
****************************
Aneela
SHAAMI KABAB 11th of june 2007
SHAAMI KABAB
Ingredients:
under cut meat= half kg
daal channa= 1 cup
oil=1 cup
garlic cloves = 4
finned chooped onion=1
ginger= 50 gm
green chillies= 3 or 4
dhaniya= half bunch
podina= half bunch
medium sized onion =1
boiled potatoes=2
eggs=2
whole red chillie=10
sooka dhaniya= 1 teaspoon
salt=1 teaspoon
sabut garam masala=1 tablespoon
Method:
pan may 2 glass water dalian aur phir os
may meat,whole red chillie,garlic
cloves,sabut dhaniya,mix sabut garam
masla,salt,ginger,1 onion choped ko add
karain aur pan ko cover ker dain half an
hour k lia.. 30 mins k baad jab meat tender
ho jaey to is may daal b add karain aur
dobara pan ko 20 mins k lia cover ker
dain.jab 20 mins k baad daal b tender ho
jaey to is ko grinder may daal k achi terha
grind ker lain takay yeh keemay ki terha ho
jaey.
phir is mixture may mashed boiled
potatoes,eggs,finely chooped onion,
chopped green chilies,ginger,hara
dhaniya,podina daal k achi terha mix karian
..phir is k kabab bana lain aur oil may fry
ker lain.shaami kababs are ready to serve.
****************************
~(\)335(-)/\~
Crispy Bindhi
Crispy Bindhi
In a bowl , add bindhi ( u have to cut bindhi in a
way that u have to make 4 stringt pieces from 1
bindhi),
then add 2tbsp BASIN ,
salt,
Mota Crushed Bhuna Zeera 1tsp,
1/2tsp Haldi ,
1tsp of Chaat Masala ,
1 tsp of Crushed Red Chilli Powder,
Now Mix well
In a pan heat 1 cup oil & fry the bindhi ...till
become golden or completely cooked ,
Take out the bindhi in serving dish , ganish with
fresh coriander & lemon juice .
thanks ...
plz post that other dish "Masalay Wali Bhindi"
****************************
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Aneela
MASALAY WALI BHINDI 18th of june 2007
MASALAY WALI BHINDI
Ingredients:
bhindiyan= half kg
oil= half cup
red chillie powder=2 tsp
salt= half tsp
keri= 1
dhaniya= as required
green chillies= 3 or 4
onion= 1 pao
tomatoes= 2
kari patta= 4 or 6
turmeric powder= half tsp
kalonji= 1tsp
garam masalam powder= half tsp
Method:
pan may oil ko garam ker k onion ko southe karay
phir tomatoes ko southe karay.phir is may karri
patta,keri( raw mango),red chillie
powder,turmeric powder aur kalonji add ker dain.
kuch dair baad bhindiyan b shamil ker dain aur

30
bhon lain.5 mins k baad is may green chilies CHATNI
ko b add ker dain. sath sath bhontay jaey jab
bhindiyan half done ho jaey to phir is may In blender add Imli water 2tbsp , podina , hara
salt aur garam masla powder add karain.phir dhina both 4tbsp , 1 Kari chopped , 6 sabit mirch,
bhonay.. jab tender ho ajey to dishout ker 1 tsp GUR, zeera , salt , hair mirch & 2tbsp water
dain. & blend well ..
**************************** ur chatni is ready
Snow_white
Missi Roti
Missi Roti
LAssi
2 cup Maida & basin In blender add 1 pao Milk , 1/2 kg dhai (i dont
1 onion chopped remember quantity of dhai), salt , black pepper .,
2 cloves of garlic ice , blend well & take out in glass & sprinkle
yeast 1 tbsp bhona zeera pwd .
1 tsp red chilli pwd ****************************
salt
ajwine 1/2 tsp Moonless Nite
1tsp zeera Masala Chops
1tsp sabit dhaina Ing:

Method Chops:1kg
In bowl add maida, yeast, salt, red chilli Papeta:1tas
powder , sabit dhiana , zeera & basin mix Yogurt:1paow
well & make a dough leave for 15 mins & Onion:1paow
then make a one big roti of whole dough Ginger,garlic paste:1tas
Lemon:2pe[juice]
in other bowl add basin , red chill pwd , Salt:1tes
sabit dhina , zeera all 1tsp , a pinch of Sabet dhaniya:1tas
ajwine , salt & water make a thin paste ..... Black pepper:1tas[crush]
Zeera:1tes
now grease pizza tray , place roti , & place Garam masla:1/2tes
this tray to stove (TAWA can be used) Green chilli:8-10
&cover it , after few or 5 mins spread basin Hara dhaniya:1gathe
mixture withthe help of spoon on the upper Oil:1cup
side of the roti (as required dont pour
whole)the n sprinkle onion , green chilles Method:
garlic & hara dhaina & 2tbsp ghee let it
cook for another 5 mins then place this tray Chops ko papeta legga k 1 hour k ley rakh
in Oven for 20 mins ..... deen.heat 2tas oil in pan n sote ginger,garlic
its done when the roti became crispy . paste.add chops n cook it until tender.
In another pan heat remaining oil n fry onion till
God bless U all & pray for me also crispy golden brown.bring out onion from oil n
**************************** spread on paper.pour oil in chops.when water of
chops dissolve iss ko bhon k yogurt n salt add kar
Snow_white k cover kar deen.add onion cover it until water
welcome dear ... dry.iss ko phir bhon k green chilli,lemon
juice,balck pepper,zeera our dry coriander,hara
dhiniya add kar k 5 minz dum par rakh deen.

31
[zeera our dry coriander ko tawe par bhoon Mutton:1/2 kg
k finly chop kar lena hy.] Tomato:1 pao
**************************** Green chilli:3-4 pe
Onion:1 pe
ASIAN Hara dhaniya:2-3 tas
TanDoori Chicken Posted By Desert Gurl Yogurt:1 pao
tandori chicken Ginger,garlic paste:2tes
Ginger:1 piece
chicken brest and leg piece 3 cut lagay hoe Salt:1tes
lemmon juice 2 tab Zeera sabet:1tas
ginger garlic paste 2 tea Dhaniya:1tas sabet
red color 1 tea ( pani mein mix kar lena ) Haldi:1/2tes
black pepper 1 tea Garam masala:1/2tes
salt 1 tea Black pepper:1tes
zeera 1 tea (bhona hoa kuta hoa ) Fresh cream:2tas
ajwain 1 tea (bhoni hoe kuti hoe) Oil:1/2 cup
aginomoto 1 tea
red mirch powder 2 tea Method:
chat masala 1 tea
white venegar 2tea Zeera or sabet dhaniya bhon k pees leen.
oil 2 tab Heat oil in pen add ginger,garlic paste then also
onion fry till till pink in colour add mutton n
chicken ko upper de hoe ingredinets se cover lid[don’t add water]cook on slow
marinate kar kay 2 se 3 hours kay liya rah flame.when meat become tender add
doo.oil bhi lagana hai 2 tab. phir chicken ko tomato.tomato gul jayen tu haldi,salt,black pepper
bakking try mein rah kay upper se 2 tab oil add kar deen.2-3 minz bhon k yogurt add kar
laga kay 180c per 30 min kay liya rakh do.. deen.when yogurt water dissolve add zeera,sokha
**************************** dhaniya,green chilli n garam masala.at the v end
add fresh cream n hara dhaniya.
ASIAN ****************************
rida nay ye tandori chicken mein masala lag
kay jo lay kay aye thi ..us mein raat ko Gorgeous
masala laga kay rakha tha ..i sse masala jo Dum Wale Aalo
hai woh chicken kay under tak chala jata hai Ingredients:
**************************** Potatoes(boiled) 1/2 kg
Dahi 1 pao
ASIAN kerry 1
jo ghar se masala laga kay laye thi woh oven pyaz 2
mein aur jo chicken masala laga kay dekha bari hari mirchein 6
rahi thi ..usse pan mein 2 tab oil daal kay haldi 1/2 tsp
slow falme per rakha tha.haan marination zeera 1 tbsp
time same hai..and dosra diet walon kay liya salt 1/2 tsp
hai is chicken ko steam se bana kay woh lay sabit dhaniya 1 tbsp
saktay hain methi dana 1 tsp
**************************** kuti mirch 1 tbsp
Moonless Nite pisa garam masala 1 tsp
Balti Ghosht Oil 1/2 cup
Ing:

32
Method:
Oil garam ker k is mai methi dana dalein jab Mutton:1/2 kg
khushbu ane lage to pyaz dal dein pink ho Tomato:1 pao
jaien to dahi dal ke thore der pakaien phir is Green chilli:3-4 pe
mai kerry bareek chop ker ke dalein aur Onion:1 pe
pakaien jab kerry thore soft ho jaye to is mai Hara dhaniya:2-3 tas
haldi, kuti mirch or salt dal dein aur boil Yogurt:1 pao
potatoes daal ker 4-5 min kelie dhak dein is Ginger,garlic paste:2tes
ke bad zeera aur sabit dhaniya bhoon ker Ginger:1 piece
hath se crush ker ke dal dein phir pisa garam Salt:1tes
masala, hari mirchei moto moti kaat ke aur Zeera sabet:1tas
dhaniya kat ke chirak dein aur 10 min kelie Dhaniya:1tas sabet
dum pe rakh dein. Haldi:1/2tes
**************************** Garam masala:1/2tes
Black pepper:1tes
Mrs.Saman Fresh cream:2tas
badami korma Oil:1/2 cup
chicken 1/2 kg
1pao onion Method:
badam 10gms blanded
1tabsp sabit garam masala incliding zeera Zeera or sabet dhaniya bhon k pees leen.
jaifal n javitri Heat oil in pen add ginger,garlic paste then also
1/2 bunch hara dhania onion fry till till pink in colour add mutton n
2tabsp ginger garlic paste cover lid[don’t add water]cook on slow
1tabsp ginger finger cut flame.when meat become tender add
green chilli 4 tomato.tomato gul jayen tu haldi,salt,black pepper
1 pao curd beaten add kar deen.2-3 minz bhon k yogurt add kar
red chilli 2tsp deen.when yogurt water dissolve add zeera,sokha
1tsp pisa dhania dhaniya,green chilli n garam masala.at the v end
pisa garam masala 1tsp add fresh cream n hara dhaniya.
salt 2 taste ****************************
kehwra 1tabsp
ghee 1 pao Mrs.Saman
anday allu ka korma
melt ghee nfry onion brown n take some 6 eggs hard boil
onion out then in remaining onion add 1/2 kg alu
chicken ginger garlic paste fry then add curd 10 badam
red chilli salt pisa dhania sabit garam masala 2~3 green chilli
fried onion[crush kar kdalni hai jo fry kar 1 poa curd
knikali thi start mai ] 2 onion
mixn coverup cook till tender then add pisa 1/2 bunch hara dhaniya
garam masala kehwra badam blanded hara ginger garlic paste 2tsp
dhanai green chilli ginger n let it dam haldi 1/2 tsp
**************************** salt 2 taste
till 2tsp
Mrs.Saman kehwra 1tsp
posted by soul pisa dhaniya 1tsp
Balti Ghosht pisa garam masala 1tsp
Ing: red chilli 2tsp

33
naryal pow.2tsp
sabit garam masala 1tabsp Raita:
oi l1 cup
3 green chilli,1te.s black pepper, 1te.s zeera, ½
heat oil fru onion golden bvrown n take out te.s salt, n with 2ta.s water chop it in food
then in same oil fry allu lil then take it out processer n add this in ½ kg yogurt n beat it.
now bland fried onion curd till badamnaryal ****************************
n water as required
then in remaining oil add thsi blended masal Royal
n cook lil teh nadd ginger garlic paste r thora Birmi Biryani
bhoonlein then add pisa dhanai salt red chilli Ingredients
sabit garam masala cook 2 misn add alu n
cover up n cook till alu tender then add 1/2 Boneless chkn ½ kg
cup water r as u required 4 shorba then add Rice ½ kg
green chilli hara dhania pisa garam masla Noodles ½ packet
kehwra mix nlet it dam 2~3mins Potatos 2
the ncut eggs frm centre n put in dishh then Salt
upar se ye hsara masala dal do Red chilli
**************************** Haldi
Black pepper
Moonless Nite Zarda rang
Prawns Palao Onion 3
Ing: Hari mirchain
Dhania, podina
Prawns:1/2kg[clean n wash] Boiled eggs 4
Onion:2 [chopped] Garam masala
Potato:1/2kg Chat masala
Rice:1/2 kg[soak in water for ½ hour]
Ginger,garlic:1ta.s[roughly chopped]
Curry leaves:4-6 Method
Sabit maram masala:1ta.s
Red chilli crush:2tes Boil rice with darchini, n zeera
Ground coconut:2ta.s Boil noodles with oil n salt ( as usually v boil)
Salt:1.1/2te.s Potatos ko cubes mian cut kr k oil main fry kr lain
Green chilli:4 lid day k till thy soft
Water as required Onion ko slice kr k brown kr lain n hald onion
Oil:1/2 cup nikal lain baki main tomatos long cut kr k,
Method: chooped ginger garlic paste dal k boonain then iss
main salt, black pepper, red chilli pwder, haldi,
Fry onion in oil n brown it[thora sa brown dhania pwdr dal k bhoonain, then add hari
onion nikal leen].add prawns, ginger,garlic n mirchain, dhaina n acha sa pka k ooper say garam
potato,cover it n cook for a while.now add masal add kr lain
curry leaves, sabit garam masala,red chilli Now layrning
crush,coconut, salt n ½ cup of water, cover it 1st rice then chkn hald then noodles sary ooper
for 5 minz.den add green chilli n rice also say chat masal chirak dain then again rice ,
add 1.1/2 cup water,cover it n cook on high remaining chkn with masala boiled egg layer
flame when steam produce slow the flame n again rice ooper tali hue pyaz, remaining eggs,
cook them on dum.at the end garnish with zarda rang dal k n few leaves dhania dal k dam
brown onion. day dain

34
****************************
After oil separates and comes to top, add chopped
Maria pyaz (kachee), saboot hari mirch and 2 tablespoon
Malka Masoor daal yoghurt. Cover and cook. Once the turai changes
Masoor daal (1 cup boiled) colour, and mixture is dry, turai is ready to eat
one onion with naan.
imli pani (1cup)
tomatoes (2 med) btw it tastes excellent! I made it today :)
red chilli poe(2tsp) ****************************
zeera (2tsp)
garam masala(1/2 tsp) Maria
lehsan(3 cloves Malai Kofta
haldi 1/2 tsp Qeema 1/2 kg (machine ka)
gren chillies/corriander leaves/salt red chilli (1tsp)
karry patta 1/s tsp garam masala,salt 2 taste
ginger garlic paste 1tsp
Heat oil/ add garlic and fry/add onion 1tbsp yogurt
chopped/ saute till pink/ 4tbsp bhuna hoa besan
..tomatoes chopped, red chilli pow, hara dhanya/hari mirch/one small onion (chopp all
haldi,zeera,salt....Mix bhoonu well.....Add these ingre...and add inkeema)
daal and green chillies. imli pani,kari
pata,garam masala and corriander in sab ko mix kar k balls bana lo
leaves.,,,,,,wait till it leaves oil,,,,,,,serve
with rice Gravy:
****************************
onion (1 chopped)
Saira 2 medium tomatoes
ACHARI TURAI methi 1tsp
yogurt 1 pao and mix 2tsp red chilli,1/stsp
1 kilo turai (i think she used like one big haldi,garam masala 1tsp,1tsp ginger/.garlic in it)
bowl full chopped) half cup cream
2 tomatoes
Rai/Zeera/kalonji heat 1ciup oil, add methi dana,onions and let it
4 hari mirch brown..add tomatoes.....add yogurt paste,salt and
2 cloves of garlic (lasan) abit water 2,bhuno well.....add koftas,.let it
2 onions chopped cook,....keep adding few tbsp of water while
Methi dana bhunning it,..turn the koftas..........cook well and
2 tabls. yoghurt lastly.....add half cup cream mix and serve with
6-8 kari pata leaves nan
(namak, lal mirch, haldi, garam masala) ****************************
0.5 cup oil
Maria
Add kalonji, rai & zeera (.5tsp each) and Vegetavle Jalfrezi
heat in oil 2 potatoes(cubes)
Add tomatoes after you smell the above 1pao peas
mixture. bringal (one cut in cubes)
Add garlic pisi hui. 2 carrots
Add turai pieces and kari pata. seam phalli (as much u want)
Cook. u can add any veggie like cabbage,shimla and so

35
on apply oil

heat oil add potatoes and carrots,...fry then step 3: Curry

add capsicum,peas, fry then add
brinjal.....cover, flame shud b medium 4tbsp besan
yogurt 1 pao
GRAVY: katar mirch 1 tsp
haldi 1/2 tsp n salt
2 tomatoes ( puree)
lehsan 4 cloves Blend all these ingredients in 3cups of
4 whole red chillies water.,,,,,heat oil abt 2 tbsp,...add zeera 1tsp and
haldi 1/2 tsp this curry,..........let it boil then simmer till gets
zeera 1tsp thick........( thick karni hai zara si,.)
kuti lal mirch 1 tsp
salt/methi dana 1/2tsp, kalonji 1/2 tsp,rai 1/2 In a big platter put a layer of speggaties,.,......pour
tsp curry till it soaked.......then add chicken on the
kari pata few leaves top,.........sprinkle chat masala, garam masala,
dhanya, podina and green chillies,.......Serving
heat oil,........add shud b very presentable with all these
lehsan,rai,kalongi,methi....and fry ,....then lawazmaat......
puree,saute,..kuti lal mirch,haldi ,sabul lal ****************************
mirch,........when masala is done add fried
veggies,.....mix and serve with roti Saira
**************************** Lahori CHANNA PULAO
half kilo soaked rice
Mrs.Saman half kilo partial boiled channas
Chicken curry Khousuey posted by maria 1tb saboot dhania
Step 1: (chicken) Garm Masala (illachi, zeera, laung, kali mirch,
jaifal, javetri)
1/2 kg chiken Adrak/Lasan paste
4tbsp oil Salt
zeera 1 tsp Kali mirch
ginger/garlic 1 tsp 6 hari mirch
katar mirch 1 tbsp half cup oil
haldi 1/2 tsp 1 onion
garam masala 1 tsp Ajinomoto 1 tsp.
tomatoes 1 (chopped)
ketchup 2tbsp Chop onion and brown in oil. Throw in green
salt 2 taste,, chillis, adrak/lasan, saboot garam masala, add
channa and salt. Then add the soaked rice. Rida
Heat the oil, put zeera, Ginger garlic paste, used 4 big spoons full because she said she had
saute..ad haldi, garam masala, salt,katar soaked more rice than she needed. Add ajinomoto
mirch and chicken........add half cup water (chinese salt) and add water and cover and cook.
and cover til it gets tender,.,....when halfly ****************************
cooked add tomatoes bhoono well and add
ketchup too,...... flame off.
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2 ur requirement in hot water, strain and Saira

36
TOFU DISH bad weather.***
Tofu (300g) ****************************
Rai half tsp
half cup oil Mrs.Saman
kari paata messi roti posted by maria
red whole chillis (long ones) missi roti
tomato paste 1 cup 2 cup Maida & basin
half tsp lal mirch, salt, haldi 1 onion chopped
Naryal 2 tbs. 2 cloves of garlic
Green peas (mattar) yeast 1 tbsp
1 tsp red chilli pwd
Tofu must be slightly cooked in oil (light salt
brown). In oil, cook rai, kari pata, naryal, ajwine 1/2 tsp
tomato paste and peas. 1tsp zeera
1tsp sabit dhaina
Cook above mixture and add to tofu.
**************************** Method
In bowl add maida, yeast, salt, red chilli powder ,
Saira sabit dhiana , zeera & basin mix well & make a
KEEMA PHALI dough leave for 15 mins & then make a one big
roti of whole dough
I watched this recipe randomly because my
satellite dish was down due to bad weather. in other bowl add basin , red chill pwd , sabit
So, please bear with me with this recipe... dhina , zeera all 1tsp , a pinch of ajwine , salt &
water make a thin paste .....

Keema (about 2lbs)
Phali (chopped)
Onions (1pao)
Tomatoes
Fresh chopped cloves of garlic
Haldi, Salt, Red Mirch pwdr.
Potatoes (fried in oil, like thick slices/chips)
I saw that rida cooked the keema in the pan
after washing it. She did not add oil or
nothing. Then she chopped and added fresh
garlic cloves chopped to get rid of smell.
After watching it for bits and pieces, I saw
that she cooked separately in little oil, the
phaaliyan (green beans). The she separately
cooked the pyaz, tomaotoes and added
masaalas. She didnt cook this for too long,
just for few minutes. She mixed everything
into the keema mixture. She added the fried
potatoes also to this dish.
**Sorry, this is a random observation as my
satellite dish was going down because of
now grease pizza tray , place roti , & place this
tray to stove (TAWA can be used) &cover it ,
after few or 5 mins spread basin mixture withthe
help of spoon on the upper side of the roti (as
required dont pour whole)the n sprinkle onion ,
green chilles garlic & hara dhaina & 2tbsp ghee
let it cook for another 5 mins then place this tray
in Oven for 20 mins .....
its done when the roti became crispy .
****************************
Maria
Red Roasted chicken
1 whole chicken
1tbsp zeera
1tbsp dhanya } both roasted
3 big red chillies long shaped OR 5 whole red
chillies
3tbsp ketchup
black pep 1 tsp
1 tsp paprica pow
ginger garlic 1tbsp
2 lemons

37
salt 2 taste ( i tried these fries n they r awesome).....
****************************
wash the chicken and apply
sirka/salt/b.pep... Maria
Raan Roast
blend these ingredients well and apply on one RAAN ( make deep cuts)
chicken and let it rest to absorb the spices ginger garlic 1tbsp
chat masala 1tsp
heat 4tbsp oil and add chicken.....cover and garam masala 1tsp
turn the sides 2 cook well,.........lleave some b. pep 1tsp
masala to set as a good gravy......it would b kuti lal mirch 1tbsp
served with parathas.... chili sauce 2tbsp
**************************** papta 1tbsp
1tbsp mustard poe
Maria vinegar 2tbsp
Green Spice Chicken 2 lemon (squeeeeeeze wel)
1kg chicken salt and 4tbsp oil
1bunch dhanya
garam masala 1tsp Marinate Raan in the masla 4 over nite or 5
oil 1/2 cup hrs..........heat oil and cook till tender,,..or bake
one onion sliced /grill....serve with parathas
1tbsp g/garlic ****************************
soad 1 1/2 tbsp
g.chillies 50 gms cut frm centre Maria
curd 1 pao Home Made Gajar Achar
1 pao carrots ( cut length wise)
heat 1 cup water..ad chicken pieces rai 1tsp
cover.add garlic and onions and let the water lehsan 1tbsp
dries,,,cover the lid.......add oil in it and salt 1/2 tsp
curd,crush dnahya/zeera/salt/gren chillies haldi 1/2 tsp
bhunoo and add soaf too add garam masla in sirka 3 tbsp
the end and chopped dhanya.....serve hot oil 2 tbsp
red chilli pow 1/2 tsp
****************************
Mix all the ingredients , it goes very well with any
Maria kind of sabzi...i hv tried it several of times
Crispy Fries ****************************
Potatoes 4 big
corn flour 1/2 cup Maria
besan 1/2 cup Badami Pasandey
chillie sauce 2 tbsp 1/2 kg meat of pasanda type( hamer it well)
chinese slt 1tsp badam 10-12
salt.....red chill pow if u want spicy... sabu dhanya 1tbsp
poppy seeds 2tbsp
wash the ppotatoes and cut in length zeera 1tbsp
size.....mix all the ingredients and rest for 5 javantri 1/2 tsp
mins so that it leaves water.....heat the oil ground coocnut 2tbsp
and fry...... sesame seeds 2tbsp
1pao dahi

38
1tbsp ginger/garlic
haldi 1/2 tsp Heat the oil and fry the onions till Brown,,,golden
garam masala 1tsp brown jitni
1tsp red chilli
brown onion 2 salt/1/2 cup oil Blend with curd and keep aside

Roast sabutdhanya,zeera,nariyal,khas then 1/2 cup oil mein add the chicken........and fry
khas,till,badam,javantri, and grind well well.....when fried add ginger garlic and
saute..redchilli,haldi,whole garam
apply all the masalas in pasandas........and masala,dhnaya.....then add the curd mixture and
rest for 2 hrs .....then cook well and serve mix well
with imli sauce
**************************** Cover the lid mein set the flame to medium.....add
salt too
Maria
Mix Sabzi after 10 mins add 1 glass of water and ilaichi kuti
1 pao tomatoes hui.....also black peper kuti hui
1pao carrots
1pao shaljam cover again.....and leave to cook......in curry the
1pao matar consistency is not that thick like korma.....so tht
1 bunch meethi we cud eat with rice
kuti lal mirch 1tbsp
zeera 1tsp last mein when oil comes on top and chicken is
haldi 1/2 tsp well tendered,,,add garam masala , dhnaya and
rai 1tsp chillies......and some brown pyaz on top.......serve
green chillies 5.6 with taftan or roti
1/2 tsp methi dana ****************************

heat the oil,.....add methi dana , rai......then Maria

carrots...ffry peas....shaljam,tomatoes in Matar Pulao
cubical size , haldi, kuti mirch,zeera and in 1/2 kg rice (soaked 4 an hr)
teh end meethi... cook well and serve 4 cloves lehsan
**************************** 6 green chillies
1 piece ginger
Maria 1 onion
Chicken Curry 1 1/2 pao matar
1/2 kg chicken 2tbsp dahi
1 pao onion 1tbsp mix garam masala (long,kli mirch, 1 bay
1 pao curd leaves, darchini )
1 1/2 tbsp red chilli pow kala zeera 1tsp
1tsp haldi salt, 1/2 cup oil
1tbsp dhnaya pow
garam masala 1tsp Blend cloves,ginger, green chillies
hara dnya, hari mirchein
ginger garlic paste 1tbsp fry onions and add peas + sabut
1tbsp Mix garam masala ( long, darchini,kali masalas,.......when they get quite soft...add kala
mirch,bayleave 1) zeera, and rice + dahi......pour some water as we
2 ilaichi,.(kuti hui), black pep 1tsp crushed add in pulaos.....and flame shud b high......after
Oil half a cup one boil , low the flame and cover.......cook and

39
dum......serve with raita
****************************
Saira
KASHMIRI CHAI
1tb. Green Tea
4 cups water
4 illachi
baking soda (chutkee/pinch)
1/2 litre milk
sugar to taste
She cooked the water with green tea until
only 2 cups were left, then she added one
cup of water more. Keep boiling until it
turns a deep pink/rose colour. Add illachi
and soda. She drained it in a chaalnee. In a
separate pot, she heated the milk. After the
commericial break, she mixed them together
and kept cooking it. Garnish with
badam/pistas on the top once you put chai in
cups. It should be a pink colour.
****************************
Maria
Kabuli Pulao
1/2 kg rice ( soaked 1/2 an hr)
1/2 kg boiled chick peas ( channey)
1 big onion
green chillies 6
4 lehsan cloves
garam masala mix ( long, kali mirch, dar
chini, bay leaves)
zera 1tsp
oil 1 cup
zarda colour pinch
1tsp ajinomoti
Fry onions in oil, add sabut masalas, blend
gren chillies/ lehsan and add in it,zeera,then
add boiled channey and salt bhunoo,.......add
ajinomotoo also then rice + few green
chillies and cook....open the lid,.....mix rice
well and Dum.....add zarda colour ontop for
the colour....serve with salad, raita
****************************
Maria
Chicken Achari
chicken ya mutton 1 kg ( rida nay chicken li thi)
dahi 1 cup
dhania pwder 1tea
red mirch pwder 2 tea
haldi 1/2 tea
kalonji 1 tea
salt 1 tea
sounf 1 tea
rai 1 tea
lesan adrak paste 1 tea
oil 1/2 cup
tomato 1
onion 2
bari wali hari mirchein (bharnay kay liya)
sab se pehlay aik pan mein oil lo.pyaaz ko fry
karo..phir lehsan adrak daalo phir .kuch time baad
chicken daalo.thora sa bhono phir lal
mich,dhania,haldi.salt sab daalo..phir masala
bhono and phir kalonji,sounf,rai in sab ko aik
saath grend kar kay daalo. ( is grend masalay
mein se thora sa bacha lena hari mirchon mein
bharnay kay liya ok ) aur saath mein tomato bhi
add kardo.aur phir cover kardo. phir kuch time
kay baad dahi daal do aur saath mein woh bacha
hoa masalay mein 1 lemon daal ka thora sa salt
mila kay hari mirchon mein bhar kay salan mein
daal do. and cover kardo. jab dahi and
harimirchein pak jayien tu falem off kardena .hari
mirchon ko ziyada cook nahi karna hai
****************************
Rani
Kandhari naan
Ingredients:
1/2 kg Aata
1 tbsp Khanay Ka Soda
1/2 tsp Baking Powder
1 tbsp Yeast
Water
Method:
Sab mila k dough goondh lo aur 2 hours k liye
chor do then bel lo par thora lamba belo aur beech
say roti ko dabao fingers ki tip say par side say
nahi q k kandhari naan beech say itni phooli nahi

40
hoti aur side moti phuli hoti hai .. Phir 180
temp par pre-heat oven mai 8-10 bake karo ..
tayyar hai
****************************
Rani
Paya Receipe
Ingredients:
2 Paya (Boiled with ginger garlic paste)
1 pao Onions
1/2 Cup Yogurt
1/2 tsp Turmeric
1 tbsp Ginger Garlic Paste
2-21/2 tbsp Red Chilli Powder
salt to taste
Oil
Method:
Oil mai onion fry kar lo colour aa jae to
ginger garlic paste dal do .. achay say mix
kar k paye dal do (pani sameet) ... ab haldi
namak laal mirch yaad nahi garam masla
powder tha ya nahi wo dal kar (i think tha)
pakao achay say garha honay lagay like
kehtay hain na hath chipaknay lagay aisa
honay lagay tab yogurt dal do aur phir aisay
he pakao k garha hath chipkay aisa ho jae to
tayyar hai lemu dhania podina aur adhrak k
sath serve karo
Agar kaheen mistake ho to plz theek kar
dena jis k pas receipe ho q k mainay 104
fever mai note ki hai receipe so meray
khayal mai to koi mistake hai nahi par phir
bhi ho to sorrrrry .. Maria sab k liye par
specially u k liye post ki hai my siso aur
haan spell mistake ho to bhi sorry q k abhi
tak tun hoon hosp say aa jaon phir karongi
tab tak tum post karo .. ziada tar wed ko
admit hona hai k pray for me love ya bye
****************************
Saira
DEGHI ALU GOSHT
Boiled gosht 1 kg
3 potatoes
1 pao dahi
1 pao ghee
1 pao pyaaz
2 tej paata leaves
4 bari illachi, choti illachi, laung
2 daal chini sticks
2tsp lal mirch
Adrak lasan paste 1 tb.
Kewra essence and Nihari phool
Garam Masala powder (1tsp)
Kala zeera 1 tsp
Salt
Hari mirch
Fresh Adrak/Hara Dhania
Fry the pyaaz until brown.
To gosht, add 2 tsp lal mirch powder, 2 tsp pisi
dhania pwder. 1 tsp g. masala
1tsp black zeera, salt, tej paata, nihari phool (1) 4
black illachi big, Jaifal/javetri, small illachi. Add
dahi and pyaz in blender and add to beef.
Cover and cook for half hour. Wait til the oil
comes up then add beef yakhni and half cup
water. Add kewra, garnish with dhania and hari
mirch.
****************************
sarah
Sarsoun ka Saag/Makai Roti
Sarsoun ka saag & makai ki roti on Feb 3, 2008
2 kilo saag
1 kilo batwa
1/2 kilo methi
Clean & cut them & boil them. Rida said to ghot
them (keep stirring until they blend) & while
ghoting mix in 1/2 cup maki atta.
50 grm hari mirch
3-4 lehsan (sliced)
1" ginger
Chop the hari mirch, lehsan, & ginger in blender
roughly.
Heat up 1 pao oil or desi ghee, add to it
ginger,garlic & hari mirch blend. Bhun it until
fragrance comes, & then add the boiled saag.
When adding saag add 1tsp of salt. Cook on low
flame & keep stirring.
41
Garnish it with 50grms of butter. 2 tbsp green corriander(chop)
1/2cup oil
Makai ki roti 1/2 kg small shuljum(peeled & prick shuljum with
1 kilo makai ka atta & It's optional if you fork)
want to mix in 1 cup of ghar ka atta 1tbsp ginger garlic paste.
knead it with neem garam pani & make 2tsp red chilli powder
sakht atta. 1tsp black zeera
Rida said DONT make all the atta, make 3 big black cardmom
enough for one roti at a time. 1tsp sabit black pepper
She didn't use a roller /baylna, she did it 2tsp dhania powder
with her hands. 1 tsp salt
make a Payra (ball) & use atta to dust it & 1tsp garam masala
with your hands 1/2 tsp suger.
make a roti & put it on tawa to cook.
**************************** Method:

Aleena Keep mitti ki handi on flame.Add oil to it,as it

FRY CHANE KI DAAL
Chane ki daal(bolied) 1/2kg
namak 1tea sp
haldi 1/2 tea sp
onion 1
tomato 2
kastori methi 1 tea sp
zera 1 tea sp
ginger garlic paste 1 tea sp
kuti lal mirch 2tea sp
pisa garam masala 1 tea sp
butter 50gm
oil garam kar k onoin brown kar lay then
add ginger garlic paste & then add tomatoes
jab tomatoes gal jaye to us may lal
mirch,haldi,namak,zera dal kar bhon lay phir
daal dal kar mix kare oper say kastori methi
or garam masal dal kar, hara dhaniya or hari
mirch dal kar daam per rakh day surve krte
waqat butter add kar day.
****************************
aasifa
*Shub Degh*
Ingredients:
1/2 kg meat
1 pao tomatoes(grind to paste)
1 pao onion(pisi hoi or fine chop)
4 green chillies(moti chop)
takes time to warm up.then add onion paste cook
till onion is light brown.then ginger garlic
paste,redchilli pow,salt,dhania pow,sabit black
pepper,black zeera,black cardmom & meat stir
add tomato paste sitr close lid cook on low heat
till meat is tender.then add shuljumand bhoon
lain.add 1 cup water stir bring to boil close lid &
cook on low heat.till shuljum is tender.add
sugar,garam masala,green chillies & green
corriander & keep on dum & serve with chappati.
****************************
Aneela
Mash Ki Daal 4.2.2008
Mash Ki Daal:
Ingredients:
mash ki daal= 1 pao
white cumin seeds=1 tsp
salt= 1 tsp
onion
pissa howa garam masala=half tsp
kuti laal mirchain= 1 tsp
round whole red chilli= 4 no
kari patta= 5 no
oil= 5 tbsp
hara dhaniya
ginger garlic paste= 1 tsp
ginger julian cut= as required
green chillies

42
Method: ****************************
daal ko boil ker lain. jab thora sa pani reh
jaey to is may salt,crushed red chillie,ginger Saira
garlic paste aur white cumin seeds daal k PALAK PANEER
mix karain aur pani ko dry honay dain.phir 2 kg boiled palak
is may ginger(julain cut may),pissa garam dhai sau grams of paneer/cottage cheese
masala,green chillies,hara dhaniya daal dain. 1 pao yoghurt
phir oper say bhagaar laga dain aur serve ker 4 tb. cream
dain. rida nay kaha tha yeh daal white hi half tsp haldi, salt, kuti mirch
banti hai aur rice ki terha look deti hai. hari mirch
BHAGAAR: Adrak/lasan paste 1 tb
oil garam karain is may onion( chopped) ko
fry karian brown colour may phir is may Fry paneer pieces in oil and take out. In same oil,
whole round red chillies,kari patta daal k add adrak/lasan paste and kuti lal mirch flakes and
mix karain aur is bhagaar ko daal k oper yoghurt and cook quickly. Do not let it burn!
pour ker k serve ker dain. Add half tsp haldi, salt and 6-7 hari mirch
**************************** chopped.

Saira Cook and simmer. Add paneer pieces and Rida

KARHAI FISH added cream just before serving in dish.
1kg fish ****************************
1 pao tomatoes
6-7 hari mirch Maria
half gaadi hara dhania Sindhi Biryani
half tsp haldi
half tsp salt 1kg rice, 1kg chicken
1tb saboot dhania dahi 1 pao
adrak/lasan 1 tb tomatoes 1 pao
adrak finely chopped (for garnish) green chillies 10
pissa garam masala (1tsp) onion 1 pao
methi dana 1 tsp 1/2 kg alu
kasoori methi half tsp Mit/dhnaya both half a bunch
half cup oil 2 brown onions
lal mirch kuti 1 tsp. ginger/garlic 1tbsp
alu bukhara 100gms
Chop tomatoes and saute in oil Sabut masala [ 4 big elaichi, 3 choti,1tb black
Add 1 tsp methi dana pep,4 sticks dar chini/long 1tsp
Add tomoatoes and fry black zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2
Add adrak/lasan paste tsp]
salt, haldi, saboot dhania (hand crushed), lal Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam
mirch masala 1tbsp
Add fish pieces and cover. At the end, add Oil 1 cup
kasoori methi, ground garam masala, hara food colour and biryani essence
dhania and chillis and Add 1 big cooking
spoon water. Not any more water, otherwise
fish will be too watery. Soak the rice for 1/2 an hr, boil with few mint
leaves and salt ( to one kanni)
Cover and simmer. Garnish with chopped
ginger. Heat the oil, add sliced onions saute,...potatoes

43
and Fry them, then chicken Mix and add
haldi, red chillie, dhanya pow,zeera,salt ,
ginger garlic, sabut masalas and cover..........
After a while add whipped dahi & alu
bukhara and mix well..cover again
powder mila kay is ko rakhna hai
and phir pani laga kay gol shape bana kay fry
karna hai
halki anch rakhna hai

when chicken is cooked properly add rida nay bataya tha kay kabab jab fry ho jaye tu
greenchillies,pisa garam masala,brown pateli mein kabab rakh kay koyla bhi rakh saktay
onion ( save some for the asembling) hain

add dhanya podina . set the salt tooo, cut and chutni bhi bataie thi
tomatoes length wise and add in it...dont ****************************
cook much as we want the khata
flavour......set rice on the top and add food stay cool
colour and essence......brown pyaz and chatni recipe
cover. set for Dum.... tomatoo 1no
sabut mirchay 3-3 no
************************************ mint few leaves
salt as required
BAKRA-EID SPECIAL onion 1no
garlic 2-3no
DISHES blend all things and serve wid gal kabab.
****************************
***********************
Wafa
Wafa hey stay cool
Gola kabab chutney mein aik chez missing hai
woh hai sabut dhanaia
ingredients: ****************************
keema (beef) 1/2 kg
onion 4 Maria
papita 1tea @ Muneera
adrak ,lehsan 2 tea Gola kababs puri paratha k sath serve kiye they
yogurt 2tea
egg 1 PURI PARATHA:
jaifal,javetri pwder 1/2 tea Meda 1/2 kg
alaichi powder1/2 tea oil 4tbsp
garam masala 1 tea 1/2 tsp salt
salt 1 tea
red mirch pwder 2 tea is ko softly knead kar lo and make balls,,,,,,,apply
oil on the top and rest for 3 hrs......then ek hand se
dosrey hand shift kartey kartey lamba kar lo and
method: deep fry
****************************
keema ko 4 onion fry kar kay us kay saath
peesna hai ..phir us mein papita,lal mirch Maria
,lehsan,adrak,jaifal javetri BIHARI BOTI
powder,salt,garam masala,egg ,dahi,ilaichi 1/2 kg undercut cubes

44
1pao curd
khas khas 1 tbsp (roasted n grinded)
ginger garlic 1 tbsp
sabut dhanya (roasted n grinded) 1tbsp
channey (bhuney hoey n grinded) 1tbsp
red chilli poe 1tbsp
papita 1tbsp
zeera (roasted n grinded)garam masala 1tsp
khas khas, channey.zeera, dhanya ko sath
pees lo aur 2tbsp jitna daal do......
Mix all the ingredients in meat and add
1tbsp oil 2 make it soft.......rest 4 over nite or
3 hrs atleast....... set in shashlik
sticks........heat oil 4 tbsp jitna aur add
sticks.,,,,,,,,,,,,,,,,cover and turn time by
time.........when itz ready serve with
chutney..........
****************************
Rani
Chatni for Gola Kabab
Ingredients:
zera 1tea sp
hara dhniya 2tb sp
lahsan 4jave
adrak 1tukara
lahsan,adrak,onion,hari mirch or hara dhniye ko
chopper may dal kar mota mota peas lay
tomatoes may chori ki nok say halka sa hol kare
or us may lahsan ko barek kat kar laga day phir in
tomatoes ko tave per halki anch per rakh day or
thori thori der may turn karte jaye jab wo soft ho
jaye tu usay nikal lay
qeeme may lahsan (onion wagre jo pise
thi),chawal ka ata,lal mirch powder,
zera,namak,egg,olive oil dal kar achi tarah mix
kar lay phir is ka lambay lambay kabab bana kar
fry kare.Buter rice or tomatoes ka sath surve kare.
****************************
Anonymous
Kaleji
Ingredients..

1/2 bunch of coriander Kaleji 1 kilo

2 tbsp mint leaves Tomatoes -2
1 tomato medium size onion 1
1/2 cup yougurt Dhaniya leaves [ thoray se ]
4 cloves of garlic Hari mirchein 4-6
1 tbsp bhuna zeera Lemon juice 1/2 cup
salt 1 tsp RYE
2tsp Dhaniya kututa hua
Method: 1/2 tsp haldi
2 tsp Zeera grounded
sab cheezain aik sath blend kar lo agar need 2 tsp Kuuti laal mirch
ho to bohat thora sa pani dalo warna nahi 1 tsp Garam masala...
**************************** 2 tsp Lehsan adrak
Namak 1tsp
Aleena oil 1/2 cup
CHILO KABAB
Directions:
qeema 1/2 kg
onion 2 hari mirch 2 Kaleji ki smell door karne ke liye kaleji ko wash
tomato 2 ker ke lemon juice thora sa laga dein ...
egg 1
cawal ka ata 2tb sp Tawwwayy per oil garam kar ke sab se pehle
lal mirch powder 2tea sp kaleji daal ker bhoon lein ,, phir is mein chopped
olive oil 1tb sp onion add kar ke pakayein , phir sab maasalay add
salt 1/2tea sp kar dein siwaye Garam masalay , Lemon juice ke

45
Phir pakayein aur phir Tamaatarr daal ker yellow colour
bhoonein , end mein dhaniya , hari mirchein
garam masala aur lemon juice daal ker thori Soad rice and boil with salt....on the other side
dair pakayein aur serve karein .. boil the meat in 3 glass of water and add few
**************************** cloves of garlic 2 avoid smell
blend lehsan adrak and chillies ( dont make paste
Maria just crush)
Chapli Kababs heat 1/2 cup of oil,.,,add onion, when soft not
half kg Keema brown add curd and ginger garlic and bhuno
one egg well,....then add sabut garam masalas, bhuno
sabut dhanya 2 tbsp again.......add salt and when the meat water dries
anar dana 2tbsp well add it to the same pan and mix.,,,,,,,make
kuti lal mirch 2tbsp sure that boil the meat well..add rice.....lastly
garam masla 1tbsp podina, biryani essence few drops and zarda
zeera 1 tbsp colour...............place 4 dum and serve.hope u girls
salt get it :)
2 onion ( finely chopped) ****************************
2 tomatoes (chooped) Alu bukhara chutney
green chillies 6-7 Maria
lehsan 5-6 1/2 kg alu bukhara
giner 2 piece sugar 1 pao
podina/ dhanya red chilli 1tsp
corn ata/bajra ata/.............koi bhi 4 tbsp garam masala 1/2 tsp
salt 1/2 tsp
roast dhnaya n zeera .....crush them with vinegar 2tbsp
anar dana melon seeds ( chaar magaz) 1tbsp
mix all ingredients in keema......tomatoes ko
chota chota chop kar k daal dena boil alu bukharas in 2 glass of water.( water ko
hai...........but if kababs bananey mein time zara dry karna hai)....when they get soft add
hai to baad mein dalna warna it wil release sugar,salt,melon seeds,garam masala and
water and kababs wil get spoiled....... vigegar...........when it bcomes cool fill in a jar and
make flat shaped kababs and shallow use......
fry......n serve ****************************
****************************
sana
Maria khatta keema
Sada Biryani keema 1/2kg
1/2 kg rice onion 250 gm
1/2 kg meat tomato 250 gm
1 pao curd lemon4
kala zeera 1tsp green chilli 4-6
sabut garam masala ( 6 ilaichi small, 4 big karipatta 6
ilaichi) dhania pisa 1ts
sabut kali mirch 1 tsp adrak and lasan 1TBS
tez pat 2 leaves anardana 2TBS
jaifal 1/4 tsp , javatri 1/4 tsp( all sabut) pisa garam masaala 1ts
salt, , lehsan 4 cloves, green chillies haldi1/2ts
10,ginger 1tbsp zeera bhuna 1TBS
Podina, biryani essence few drops salt 1ts

46
kuti mirch 1TBS
take 1/2 cupoil put chopped onions and
saute till soft then put keema and bhuno.then
put
chilli,salt,zeera,anardana,dhania,haldi,adrak
and lasan,and mix well.then put chopped
tomatos and cook tillsoftand oil separates.in
the end put slice lemon green chilli
coriander,garam masala and kari pata.
****************************
Rani
Buns
Ingredients:
1/2 kg Plain Flour
2 tbsp Icing Sugar
1 pinch of Salt
1 Egg
4 tbsp Oil
1 tbsp Bread Improver
1 tbsp Yeast
Water
Method:
Maida, icing sugar, namak, bread imrpover,
andha aur yeast dal kar mila kar oil dal k
milao aur garam ya neem garam pani say
goond lo par pani aik sath nahi dalna thora
thora kar k .. aur ziada dair goondo ... ab
adha ghanta chor do isay aur phir gol ya
lamba jaisa chahay shape day kar 180
degree par pre-heat oven mai 8 to 10 mins k
liye bake kar lo .. tayyar hai .. rida nay kaha
tha aisay he method say bread bhi banae ja
sakti hai.
lekin ek confusion hai....anda batter main
dalna hai ya upper brushing kerna hai mujhey
yaad padta hai rida ne brushing ki thi???
better mai dala tha aur brushing bhi ki thi top
par us say oper ka colour acha ayega
she said ke agar BI na miley to yeast 1 ke
bajaye 2tbsp ker den
nahi bohat fark hai break improver n yeast mai ..
yeast khameer karnay k liye hota hai aur bread
improver say taste mai bhi fark ata hai ... kisi bhi
achay say baray store par mil jaega break improver i
think kisi bakery mai nahi milayga
****************************
Princess
KATA KAT recipe
ingredients:
bakre ka dil , gurda , kaleji , ye sab cheez 1 pao
leni hain
1 maghaz
1 onion (large size) chopped
1 pao tomatoes
garlic 1 tsp chopped
ginger 1 tsp chopped
green chillies 6 to 8
garam masala 1tsp
zeera 2 tsp
red chilly 1tsp
salt 1/2 tsp
sookha dhaniya 1 tsp
haldi 1/2 tsp
fresh corriander
recipe:
first boil the meat ingredients except maghaz for 5
mins with ginger garlic paste 1 tbsp . then take a
large tawa and heat it pour a lil water on it then
drain it ( so tht it gets clean and nuthing we cook
sticks to it) . then cook meat items (sirf maghaz
end mein dalna hai ) for a while add chopped
ginger garlic and some water then cover it for
some time
now add onion
use a hammer to make it or jis tarah katakat bante
dekha hai wese hi usko hamer se banana hai ta'ke
sab cheezain mix bhi hoti jayein or cut bhi. be
very careful , now add spices salt, garam masala,
turmeric pwd, red chilli .
now add chopped tomatoes and add 1/2 cup oil
keep mixing with a hammer
jab bilkul gal jaye tu maghaz add kero or phirse
mix kero
finally add 2 tsp sookhi methi , dhaniya pwd and
zeera also add green chillies and fresh dhaniya .
Rida na aik tip batai the jisay dil gurda kalaiji aur
maghaz main smel nahe ate:
47

Tip yeh thee kay ....
GARAM PANI MAIN ya BOILING WATER main
....GINGER/GARLIC PASTE dalain then ..... DIL
aur ...KALAJI aur GURDAY ko us pani main say
....ya tu 3 ya 4 boil tak pani main rak kar nakal
lain ...ya ...us pani say guzar lain ....
theek hai na ..
is say gosht galay ga nahin bus smell remove
hogayee....
thek hai bye tc
****************************
masala add kar dein , piaaz chop ker ke daal dein ,
aur cover ker ke paknay dein .
Ek doosray pan mein , jo daalein bigho ker rakhin
thin [ daalon ko thora sa blend ker lena thori thori
daal nazar anay deina ] daalon ko daal ker
pakayein, . Jo gosht pakaya tha us ko blender
mein daal ker thora sa paani daal ker blend karein
, aur daalon mein add ker dein , aur ghotta
lagayein,
Khoob ghottein , pakayein .. end per jayfel javatri
pees ker add karein,

Maria Garnishing ke liye dhaniya , hari mirchein , adrak

Haleem , sab ko chop ker ke Tayar karein , lemons bhi
Ingredients: kaat lein..
ek pan mein onion bhi fry karein aur fry ker ke
Beef , 3 pao haleem mein baghar de dein. Aur dish out karein !
2 onion aur garnish karein end per chat masala sprinkle
half cup chana daal ker dein.
half cup moong daal ****************************
2 cup gehun
1 adad fry piyaaz Maria
half cup masoor daal Bread Custard
half cup mash daal 1ltr milk
garnishing ke liye lemon 2-3 , dhaniya, fry 2 pct jelly
piaaz , adrak sliced ! 1 cup sugar
Sabut garam masala 2 tblspoon 2 1/2 tbsp custard powder
pisa garam masala 2 tsp zafran 1/2 tsp
chat masala hasbe zaroorat 4 bread slices
lal mirch pwd 3 tsp
haldi 1tsp cut the bread slices in small cubes and deep fry til
jayfel jawatri half tsp brown n crispy
pisa dhaniya 2 tsp boilthe milk,..add sugar and zafran, when it gets
namak 2 tsp dissolve add custard pow mix in a smal portion of
Oil 1 cup . milk.......the consistency shud b thin like we
normaly make custard......other wise it would get
Directions: 2 thick.........
when it gets ready, take a bowl andput some fried
Sab daalon ko ek bowl mein daaal ker mix pieces in the bottom, pour custard......put few
karein 2 cup gehun bhi add karein , pani daal more fried pieces on top and decorate with
ker bigho dein , . jelly,,,,chill and serve
****************************
ek bowl mein laal mirch haldi , pisa dhaniya
, namak , aur sabut garam masala [roasted] Maria
sab ko grinder mein pees lein , Mutton Biryani
1/2 kg rice
Ek pan mein thora sa paani daal ker , us mutton 1/2 kg
mein gosht add karein aur yeh Pisa hua curd 1 pao

48
1 pao onion 1tbsp/salt
potatoes 4 cube shaped
3 big tomatoes Its better 2 make keema of an undercut piece, it
ginger garlic paste 1tbsp helps 4 binding sekh kababs smoothly.........either
garam masala ( 2 badyan, 4 long2 tez pat, 6 u can use ready made keema as besan wil bind it
b.pep, zeera ,elaichi 3-4) well so No tension,.......
yellow colour Mix all the ingredients and with the help of seekh
red chili pow 1 1/2 tbsp make long shaped kababs...........and Bar b q it or
haldi 1tsp make it ina pan,....
jaifal jawatri 1/4th tsp
100 gms alu bukhara Sauce:
dnanya 1tsp
pisa garam masala 1tsp 1tbsp anar dana
birani essence few drops/ green chillies 8- 1 tomato
10/dhanya podina lemmons 3 cloves lehsan
10 whole red chilli
Boil rice till one kanni in sabut masala like dhanya/ podina 1/2 bunch
b.pep, zeera and tez pat..drain and set aside zeera bhuna hoa 1tbsp
Boil teh meat with salt and few cloves of imli pani 1/2 cup
lehsan
Heat OIl 1 cup, add onion, when it bcomes Grind all the ingredients and serve with kababs....
brown add tomatoes,potatoes, left over sabut ( I hv tried this recipe and its amazing)
masala, green chillies, red chilli, haldi,
danya,alu bukhara, pisa garam whole red chillies ko bhoon k use karna
hai..........and of u want 2 use green
masala,ginger .........cook well and add
chillies,,,,,,,,,,then red chilli ki quantity kam kar dena
meat......bhuno well around 5-6,,,,,,otherwise it wud b 2 over spicy.......
Mix curd podina, dhanya, sliced lemmons
(2),green chillies and slices tomato..........add ****************************
this in biryani masala and set rice on Maria
top.......put some zarda colour and leave on Meat masala
dum for 15 mins......Ready 2 serve meat 1/2 kg
garlic one onion
**************************** 1cup puree
black pep sabut 1tsp crushed
Maria zeera 1tsp bhuna hoa & crushed
Seekh kababs dhanya 1tsp('')
keema 1/2 kg green chillies5/lehsan 4 cloves, ginger 1 piece
1 onions fried half cup oil
1/2 tsp jaifal garam masla 1tsp
1/2 tsp jawatri kuti lal mirch 1tsp
ilaichi seeds badi and choti 1sp
shuna zeera 1tbsp Apply 4 tbsp sirka in meat for 1 hr, and boil it in 2
kuti lala mirch 1tbsp OR pisi hui glas of water
(OPTIONAL) crush green chillies, lehssan with adrak and heat
kali mirch 1tbsp the oil,......add hara masala in it and then,.....add
1tbsp khas khas onion, puree, b pep, kuti mirch, dhnya zeera and
green chillies 4 meat,. bhunoo well.......lastly add few chillies and
pisa garam masala 1tsp corriander leaves
1egg/4tbsp roasted besan/ginger garlic paste ****************************

49
 custard......and cream on top.....garnish with
Maria strawberries and keep in ffridge.....serve when
Beef chilli chilled
under cut beef (cut in strips)
50 gms green chillies ( yar i hv made it 2day , kal bataongi kesa bana)
4 cloves lehsan ****************************
ginger 4tbsp chopped
1 cup stock Maria
1tbsp corn flour Haray Masaly k Kabab
vinegar 2tbsp Ingredients
2tsp sugar
2tbsp soya sauce chicken mince 1/2 kg
chinese salt 1 tsp hara dhania 1 gadi
1 tsp b.pep podina 1 gadi
4tbsp oil hari mirchain 20
zeera 1tbsp
Marinate beef in 1tbsp sirka,salt 1/2 sabut dhania 1tbsp
tsp,1tbsp soya,1/2 tsp b.pep,1/2 tsp chinese salt
salt) black pepper 1/2tsp
2 bread slices dip in water
cut green chilllies frm centre and take out eggs 2
the seeds, do wash v well yougart 1 cup(yogurt 1tbsp hai 1 cup nahi........)
oil for frying.
heat oil 1tbsp fry chillies out, then add beef
stir fry out, add the remaining oil lehsan method
adrak, stock, beef and let it boil.........then
add dissolved flour and b.pep, chinese chicken mince main hara dhania 1/2 gadi, podina
salt,salt,soya,b.pep, sugar and fried chillies 1/2 gadi, 10 hari mirchain bareek chop kr k, salt,
.......dish out black pepper, zeera + dhania bhoon k mota mota
**************************** crush kr k 1tbsp, bread slices pani nachoor k n
1egg dal k achi tarha mix kr lain
Maria
Chocolate custard Tarts beat the other egg.
chocolate custard 2tbso
2tbsp sugar chicken mince k gol kabab bna k iss main tooth
3 tbsp coco powder pick laga k egg main dip kr k deep fry kr lain
4tbspcream
2 cup milk **************************************
50 gms butter
1 pck any form of biscuits

heat butter and grind biscuits well till they

get powdered,,,,add in melted butter , mix
well
heat the milk, add sugar .........dissolve
custard and coco pow in a smal amount of
milk and set a good consistency..lastly add
cream ....
take smal bowls , set alayer of biscuits then

50
CONTINENTAL DISHES 2 tsp ginger garlic crushed
1tsp chinese salt
************************* Oil 4 tbl spoon

Mrs.Saman
Baked fish Directions:
marination time 1 hour
ek pan mein oil garam karein , phir us mein ginger
fish 1.2 kg full sabit leni hai ya if u want app garlic add kar ke pakayein , light brown ker ke ,
pieces karalo rida nay full li thi sabit abb us mein , soya sauce , chilli sauce, vinegar
paaslay chop 2tabsp ,namak 1tsp, aur thora bhoonein ek sauce tayyar
lemonjuice 2 ker lein , abb us mein spring onion add kar dein ,
green chilli 2 1tsp chinese sal add karein aur , white pepper aur
garlic chop 1tabsp coconut bhi add kar dein ,aur pakayein , thori dair
fish sause 2tabsp paka ker ek plate mein nikal ker side per rakh dein
black peppr 1tabsp , Same pan mein butter daal ker melt karein phir
salt 2 taste us mein hari mirchein chop ker ke add karein aur
redchilli kuti hui 1teasp pakayein , , phir us mein noodles aur rice add kar
zera 1teasp dein , aur 3 min mix karein ,abb is mein spring
chinese salt 1teasp onion jo paka ker rakhin thin woh daal ker mix
butter karein aur abb hara dhaniya chop ker ke garnish
karein aur Serve karein ...
mix all spices in abowl then apply on fish
marinate 1 hour then pan ko greeze karlien
oil say r fish rakh k fish pay butter lagadein r Spring onion jo reh gaya tha neechay ka portion jo
25mins kliye bake karlin ya app fry bhi reh gaya tha us ki chutney bana li thi .
karsakhtay hain rida nay fry bhi ki thi r bake
bhi
****************************
Ek Pan mein 1 tblspoon oil daalein , aur spring
Anonymous onion ka jo neechay ka portion tha us ko cut kar
ke pan mein daalein phir us mein 2 hari mirchein
Singapore Rice add karein , and us mein half cup chilli garlic
sauce , qaurter tsp chinese salt, 2tsp chilli sauce ,
INgredients: 2 tsp soya sauce, 2 tsp vinegar .. sab add ker ke
pakayein aur phir Serve karein.
****************************
Rice boiled 2cup
Noodles 1 cup boiled Anonymous
1 pao hari piyaaz
2-3 hari mirchein Spicy Tomato Chicken
Hara dhaniya half gadi Ingredients
Butter 50 gms
2 tblsp coconut Chicken boneless half kilo
2 tsp chili sauce 1 adad red chilli
2tsp vinegar Baby Tomato 8-10
2tsp soya sauce Hara dhaniya for garnishing
1tsp black pepper or white pepper Lemon juice 1 tbl spoon
Namak to taste Oyster sauce 1 tbl spoon
Chilli paste 2 tbl spoon

51
Tomato paste 4 tbl spoon salt 2 taste
Lehsan 1 tblspoon soya sause 2tabsp
Soya sauce 2 tsp garlic paste 1teasp
Black pepper 1 tsp vinger 2tabsp
Honey 2 tsp chilli sause 2tabsp
Rosemary 2tsp black pepper 1teasp
Namak 1tsp
Oil half cup marinate chicken with all these spices n leave
over night r max 2 hours
Directions:
Chicken ko marinate ker ke rakhna hai 10 vege tampuras:
mins , onion
Spices do jaga use karein gey ek sauce bringals (baigan)
banatay waqt aur ek chicken marinate kertay potatos
waqt… chicken mein half tsp Namak, half sab ko ring ki tarha cut karlo
tsp black pepper, 1 tsp lemon juice, soya agar pehlay say cut kar krakhna ho tou veges ko
sauce 1 tsp, 1 tsp oil add karein , aur mix up pani mai salt dal k dip kar k rakho takay black na
ker ke marinate karein ! ho
Sticks per , ek chicken piece ek baby tomato
laga ker sticks ready ker lein , aur fry karein. now heat 4 cups oil n deep chicken in better ndeep
Sauce ke liye , fry it
Red chilli barhi wali 1 adad jot hi us ko achi now bringle ko pehlay simple maida ki coat kar k
tarah chop ker lein , better mai dip kar kdeep fry karo n potatos r onion
ek pan mein oil garam karein us mein lehsan ko direct bvetter mai dip k fry karo
chopp add kar ke fry karein , phir us mein
tomato paste 4tbl spoon daal dein , bhoonein pineapple sause:
, phir chilli sauce , soya sauce , oyster sauce 4tabsp pineapple juice
, salt to taste , lemon juice , honey, black 3tabsp ketchap
pepper, rosemary , aur chop red chilli add 1teasp brown sugar[na milay tou gurh dalsakhtay
kar dein , aur jo fry ki hui sticks thin us per hain]
yeh sauce serve ker dein .aur hara dhaniya 1tabsp chilli sause
garnish ker dein . 1tabsp vinger
lil salt
**************************** mix them all
****************************
Mrs.Saman
Chicken n vege tampuras Mrs.Saman
For batter: Spicy peanut chicken with mashroom
1/2cup maida rice
baking powder 1/2teasp spicy peanut chicken:
salt chicken bonless n juniour cut 1/2 kg[marinat
black pepper ewith salt n vinger for 30 mins]
1 egg rida nay salt r vinger ki quantity nahe batai
in sab ko ice cold pani daal k paste bana lo 1 cup peanut
but boht thick bhi nahe ho r bohat patla bhi 2tabsp peanut butter
nahe ginger garlic chop 2 tsp
chciken stock 1cup
chicken tempuras: soua sause 2tabsp
bonless chicken junior cut 1/2 kg red chilli jesay green chilli hoti hai wesi red chili

52
centre say cut kar k 5~6 lelo warna 1 ginger chop kar k fry karlo 1tsp
red chilli pow 1/3tsp salt 2 taste
vinger 1tabsp fish sause 1tsp
1tsp brown sugar soya sause 1tabsp
1 cup capcicum vingr 1tabsp
sesmi oil 1tsp black pepper 1tasp
salt 2 taste rose merry 1tsp
oil 2tabsp oil 2 cups
heat oil frypeanuts red chilli ncapcicum
sepretly n take out in fish keema add green chilli hara dhaniya spring
then fry chiekn in sma eoil till chiken onion ginger garlic salt red chilli fishsause mix n
tenders then take it oul make balls then coat with eggs then bread crums
then in same pan add sesmi oil stock then seesmi seeds then deep fry it agar app chaho
butter sugar saoya sause vinger red chilli salt tou coating k bad kuch tyme freje mai rakhdo then
cicken mix cook 5 min then add capsicum fry karo
peanuts n red chilli cook till it gets thick
then dish out sauce:
in pan heat 1tabsp oil add ginger ketchap chilli
rice: sause red chilli lemon juice salt mix cooklil then
1 cup capcicum add rose merry soya sause vinger mix cook lil add
mashroom 6~7 chop balls then mix n sprinlke hara dhnaia n green
omlet of 1 egg but without ading any slat etc chilli ndish out kardein
saoya sause 2tsp agar app chaho tou sause nahe banao just balls fry
salt 2 taste kar k ketchap k sath snacks k toup pay bhi bana
blackpepper 1tsp sakhtay ho yeh rida nay kaha tah ok
1/2 kg bolied rice ****************************
2tabsp oil
heat oil add ginger garlic chop fry then add Moonless Nite
all spices cooklil add rice n mix n serve Corn n coconut curry with butter rice
**************************** Ingredients:

Mrs.Saman 1 cup coconut milk

Spicy fish balls 1 cup boil corn
fish kantay k baghir r usko hammer say 4ta.s tomato paste
keema jesa banadein quantity nahe batai thi 1te.s garlic[choped]
rida nay fish ki 1te.s green chilli
1/2te.s red chilli
2 eggs beaten 1/2te.s musterd powder[raai]
1 cup chop spring onion 1/2te.s salt
2tabsp hara dhaniya 3 potato[boil+cubes]
1 cup bread crums 1gathe mint
ketchap 1/2 cup 4ta.s oil
green chilli 2tabsp
seesmi seeda 1 cup Method:
chili sause 2tabsp
ginger garlic chop 1tabsp stire fry garlic in oil.add tomato paste,green
2tabsp lemon juice chilli,red chilli,musterd n salt cook it little then
1tsp red chilli add boil corn after few time add potato
ginger cubes jo market mai miltayhain woh cubes,coconut milk n mint.cook on slow flame for

53
3-5 minz. shashlik stick pe pehle ek onion piece then 1
tomato piece then 1 fish piece then 1 capsicum
butter rice: piece and continue in the same manner.
after arranging shallow fry them.
heat 1ta.s oil n 1ta.s butter then add boil [ye order u can do it urself n here i dnt
rice,1te.s black pepper powder n 1te.s remembered wat rida had done maine bus aiwaii
salt.combine it well butter rice r ready. stick pe is tarha laga dia]
****************************
for sauce
Moonless Nite
Pina Colada lehsan 1tsp ko thre se oil mei hulka color dene k
Ingredients: bad add
ketchup 1 cup
1te.s lemon juice chilli sauce 2 TBSP
1/2 cup coconut milk salt 1/4 tsp
2te.s sugger chinese salt 1/2 tsp
1glass pineapple juice crushed chillies 1/2 tsp
ice as required hari mirch 2
mix well and cook for a while.
Method:
serve shahlik with RICE.
mix all ingredients in a blander except ****************************
ice.when sugger dissolve add ice. Aneela
Chicken Manchurian 17th april 2007
happy now Assma Chicken Manchurian
**************************** Ingredients:
boneless chicken= half kg
Anonymous capsicum=2
FISH SHASHLIK corn flour=4 tablespoon
tomatoo ketchup=1 cup
fish boneless 1/2 kg vinegar= 2 tbsp
onions 2 onion= 2
tomatoes 2 cabbage= 1 cup
capsicum 2 chicken stock=1 cup
green chillies 2 ginger garlic paste=1 tbsp
ketchup 1TBSP black pepper= 2 tsp
1 TBSP chilli sauce salt=1 tbsp
crushed red chillies 2 tsp chinese salt=half teaspoon
lehsan paste 1 tsp oil= 1 cup
salt 1/4 tsp sugar= 1 tbsp
chinese salt 1/2 tsp paprika powder= 1tsp
kali mirch 1/2 tsp
mustard paste 1/2 tsp Method:
chicken may corn flour,white vinegar(2 tsp),salt(
onions,tomatoes and capsicum ko square quarter teaspoon),sugar( 1tbsp),oil(1tbsp) in sab
shape mei cut karlena hai. cheezon ko add karain aur atleaste 25 mins k lia
remaining ingredients are mixed with well marinate ker dain.
and marinate it for 10-15 min. phir onion ko cubes may cut ker lain. capsicum ko
b cubes shape may cut ker lain. cabbage ko b cut

54
ker lain. phir pan may 1 tablespoon oil ko
garam karain aur yeh saray vegetables ko Directions :
stir fry ker lain. Oil pan mein daal ker , piaz fry karein ,
phir 1 cup oil ko garam karain aur is may daal ko roast ker ke bigho dein aur phir boil karne
marinated chicken add ker k ossay fry kain. k liye rakhein,. “ phir piaz mein tamatar add kar
jab chicken fry ho jaey to chicken ko oil say dein ,
nikal k aik bowl may daal k rakh dain. phir is mein rye , karhi patta , haldi , laal mirch ,
phir pan may 1 tablespoon oil ko garam namak,
karain aur is may ginger garlic paste ko aur bhoon lein , phir is mein phalli add karein ,
southe karain . then is may chicken stock cover up ker dein , … phir us mein barhi wali laal
add ker dain. phir is may fry kiya howa mirchein add kar dein ,
chicken add ker dain aur sath hi 1 cup water baingan bhi add kar dein aur pakaayein . aur thora
b add ker lain. phir is may paprika pani add karein . phir us mein daal add karein ,
powder,tomatoo ketchup,chinese salt( half imli ka ras dd karein , hara dhaniya , hari mirchein
teaspoon),salt( half teaspoon), white or add karein … paknay k liye rakh dein 2-3 min …
black pepper( 1 teaspoon),white vinegar( 2
tablespoon) add karain. jab is mixture may For chutney :
aik boil aa jaey to to stove ko off ker dain. 2 jew lehsan ,
phir aik sizzler ko garam karain is heated 3 hari mirchein
sizzler may sab say pehlay vegetables add hara dhaniya
karain. phir is may chicken manchurian coconut , thora sa
spread ker dain. chicken manchurian is dahi half cup
ready to serve. namak ,
baghar ke liye karhi patta rye .
NOTE: jab b chicken manchurian banana blend karein .
hai hamesha issay fersh baney coz agar
pehlay say bana lain to is ka taste bilkul Bhari wi mirchein :
change ho jata hai. sabut mirchein , laal mirch namak , zeera , haldi,
**************************** rye , aur lemon juice ya phir imli ka pulp add
karein .
SaMii!! aur mirchein beech mein se cut ker ke us ko paste
Sambar [ indian dish ] laga k
fry karein .
****************************
Urad ki daal , bhigo dein
4-6 phalli Mrs.Saman
2 tamatar Crispy stuffed chicken
Gajar 2 chicken breast piece 4
Baingan2 tomato 2~3
Piaz , laal mirch sabut 2-3 capsicum red yellow green 3
2-6 karhi patta 2 tab sp lemon juice
imli ka ras 1 cup sabit red chili 2~3
4 hari mirchein, seesmi seeds 2tabsp
namak musterd paste 1tabsp
1 tsp lal mirch soya sause 1tabsp
haldi half tsp white pepper 1tsp
zeera 1 tsp salt 2 taste
rye tsp . lemon paper 1tsp
oil half cup. oil 4tabsp

55
 black pepper:1/2 tes
marinate chicken with soya sause musterd salt:1/4tes
paste salt pepper lemon juice for 20mins
then 1 plate pay rakho chicken r jo bacah marinate chicken with black pepper n salt for half
hau sause hai usmai veges cut kar k mix hour.
karo n chciken k andar fill karo n baking
dish mai oil dal k chiken rakho oi lbrush red chilli crushed:2-3
karo till sprinkle karo r bake karlo pizza sause:1c
r dish out kar k lemon pepper sprinkle kardo mashroom:1/2c
ya app chao tou egg n bread ki coating kar oregano:1tes
kfry karlo garlic:1tea[crushed]
soya sause:2tas
lemon juice:2tas
sauce mazrela cheeze:1c
tomato boil kar kskin utar do then thora pani peanut butter:2-3tas
dal k bland karlo oil:1tas
1tabsp oil garam kar kblanded tomato dalo
black pepper salt thick honay tak cok karo Method:
then veges dal o r dish out kardo
heat oil in pen,add garlic fry it n also add
rice marinated chicken in it cook it then add peanut
heat 2 tabsp oil fry chicken then add pepper butter,soya sause,lemon juice .cook untill chicken
salt capcicum fry lil add rice soya sause n let tender.
it dam
**************************** grease baking dish.meda ki roti bana k dish mein
rakhen.pour pizza sause on bread after that
Moonless Nite mashroom,cheeze,chicken,crush red
Peanut Chicken Pizza chilli,oregano n bake it for 20-25 minz.
Ing: 350 for gass oven,
270 for electric oven,
For dough:
Peanut butter:
Meda:2c
egg:1 take 250 gms peanuts(without skin)n roast in
yeast:1tes 2tbsp butter,then grind it.now beat 250gms
sugger:1tes margerine well then add grinded peanuts in it and
oil:2tas add little bit sugar and salt and mix it well.[i did'nt
dry milk:2tas note it so copi here from fareeha posting]
bread improver:1tas
Pizza sauce:
Method:
2 tomato boil kar k chilka otar leen then add 1
add all above ing in meda n rub it with onion[bareek cuti],rush red chilli thori
finger tips then kneed it with warm si,salt,1/2tes sugger,2tes tomato ketchup,inn sub
water.keep it on hot place for half hour. ko blend kar leen.
****************************
For filling:
Yashal
chicken:250g[boneless]

56
HOT SPICY SIZZLING CHICKEN likh dena pls ok
roasted sabit black pepper 1tabsp
INGREDIENTS: 2~3 green chilli
chicken half kg boneless( chicken ko stripes salt 2taste
main cut karain thora thick) 1/2 cup lemon juice
salt half tsp 1tsp ginger garlic paste
black pepper half tsp white vineger 1tabso
in dono ko chicken main marinate karain 20 soya sause 2tsp
mins tak oil as required
phir is main half cup corn flour mila lain
...or achi terhan mix karain . phir chicken k bland sabit dhania zeera sabit black pepper green
peices ko deep fry kerlain ... chicken tayyar chilli n lemon juice n pour on chiken also add salt
hai... ginger garlic paste vinger soya sause mix well n
leave it 4 marination
SAUCE:
tomato ketchup : half cup cooking methds:
chicken stock : 1 cup rida nay 4 methods bataye hai woh main likh rahi
garlic (chopped): 1tbsp hon apko jesa sahi lagay wesay cook karlena ok
chilli paste( bari wali red chilli ko thori dair
garam paani main rakhain phir paste bana 1=chicken ko marinat ehonay kbad 3tabsp oil
lain thora paani daal ker) 2 tsp dalna mix karna r baking foil mai rap kar k alag
vinegar :2tbsp alag sab pieces ko bake karlena
brown sugar :1 tsp
rose merry: 1tsp 2=pan mai oil garam kar k chiken dalna r apnay
salt: 1 tsp pani mai paka lena
oil : 3 tbsp
3=fry karlena
pan main oil garam karain .. phir is main
chop garlic daalain or thora fry karain ... 4=baray patelay mai pani boil karna upar chani
phir is main chicken stock daalain or thori rakh k steam mai pakana
dair pakayen ... phir tomato ketchup,chilli
paste, brown sugar ,vinegar,rose merry salt rid anay 1 bake ki thi r 1 apnay hi pani mai pakai
..sab ko achi terhna mix karain ... jab sauce thi show mai ok
thori thick hojaye to is main chicken k ****************************
peices add karain .... or achi terhan mix
kernai k baad choolhay sai utaar lain ...or Moonless Nite
sizzler plate main serve karain ..... Beet-Root Salad
Ing:
note ( sizzler plate ko pehlai sai garam
kernai rakh dain , jab aap ye pakayen to) beet-root:2 pe[boil]
**************************** ketchup:1/2 cup
black pepper:1/2tes
Mrs.Saman salt:1/2tes
Pepper chicken seasem:1tes
marination time 2~3 hours vinigar:2tas
4 breast piece of chicken green chilli:2
rosted sabit dhania n zeera rida nay quantity oil:2tas
nahe batai thi ya maybe mainay na suni ho
agar batai ho quantity r kisi ne suni ho to Method:

57

cut beet-root in cubes[as u lik]heat oil in pan
n then add all ing in it including beet-
root.mix it well bt dont make it paste.cubes
must b visible.its ready.
****************************
Fried Rice & Chicken Plums
Fired Rice
half kg boiled rice
1 cup chopped capsicum
1 cup chopped spring onions
1tbsp soya sauce
1/2 tsp salt
1tsp black pepper
Method:
Heat pan add 1tbsp oil , & 1 clove of garilc
chopped ,
as garlic become golden brown add rice ,
spring onion , capsicum, soya sauce , salt ,
pepper & leave it for dum .
Chicken Plum
Ingredients
half kg boneless chicken (cut in stright thick
stripes)
1tbsp Chopped garlic
4 red chillies (cut diagonally but bit thick)
6 baby onions (cut in two halves)
1 cup chicken stock
50gram plums ( dip plums in warm water for
10 min or we can take Plum paste also)
1 cup tomato paste
1tsp rose merry
1tbsp soya sauce
salt to taste
1tbsp black pepper crushed
Method :::
In pan heat oil 3tbsp , add garlic &as soon it
become golden brown add chicken & mix
well , add salt , 1/2 cup chicken stock , black
pepper , 1tbsp soya sauce , cove it & let it
cook till tender.
In other pan fry onion in bit of oil , as soon it
become golden take out in a platter & in the same
pan , add tomato paste , let the paste become thick
first then add chicken mixture into it , & plums or
plum paste in it ,
let it cook for a while then add 1/2 cup chicken
stock , 1tbsp rose merry , onions , red chillies , let
it cook for 3 mins & leave it till sauce become
thick .
garnish with chopped capsicums & served with
fried rice.
****************************
zoyla
Hot and Spicy Chicken Rice
Ingredients
boiled rice 1/2 kg
capsicum 2 square
lobia 1 cup
Boiled chicken 1/2kg (cubeshape)
Parsley 1 bunch
Fishsauce 2 tbsp
Chillipaste 2tbsp
Onion rings 3( rida use baby onions)
Garlic 4 cloves chopped
1 Lemon ka rind
Black pepper 1tbsp
Salt 1tsp
Coriander powder 1tbsp
Oil 4 tbsp
Method
karhai main oil dal dain phir chopped garlic add
karain jab color change ho tu is main boiled
chicken add kardain isay fry karain jab golsen ho
ajye tu is main lobia daldain isay fry karain 3-4
min bad capsicum bhi add karain
phir onion rings add karain saute karain phie salt
dhania blackpepper redchilli paste fish sauce
parsley add karain toss karain boiled rice mix
karain phir end main lemon rind add karain mix
kar k cover kar k rakh dain jab ready ho ajye tu
nikal kar serve karain
****************************
zoyla
58
Cream Salad Baked Chicken White Sauce
Ing:
Ingredints
chicken[boneless]:1/2kg
Mayonaise 1/2 cup macroni[elbow]:2c [boil]
Cream 1 cup maeda:3-4tas
Salt 1/4 tsp chadder cheese:1c
Sugar 1 tsp mashrom: 1c
Black pepper 1/2 tsp butter:50g
salt:1tes
Mix all above ingredients black pepper:1tes
oregano:1tes
Pineapple 1 cup milk:1 liter
Chickpeas 1 cup boiled garlic:3-4pe[choped]
Potato 1 boiled kisan cooking oil:4tas
Peas 1 cup
Method:
For Decoration
boil chicken in 1c water add garlic , 1/2tes
Bread Slices 2 (cubes main cut kar k 2tbsp salt,1/2tes black pepper cook on slow flame until
oil main fry kar lain ) water dry.
Salted biscuits 6 in another pan heat 2tas oil n butter. add maeda n
mix it well when it giv uroma add milk slowly
Cream aur mayo k mixture main Pineapple [spoon hilate rahen].when it become thik add
chickpeas Potato Peas add karain aur oper 1/4tes salt n 1/4tes black pepper.
say salted biscuit aur fried bead slics say add mashrom cook for 2-3 minz then add macroni
decorate kar k serve karain n chicken mix it well.
**************************** grease oven prof dish with 2tas oil n 1tas
butter,pour all material in dish,sprinkel cheese n
zoyla on top origano.
Red Beans Salad bake it for 20 minz on 180 tem. grill on for 5
minz.
Ingredients [sweet corn can b used instead of mashrom]
****************************
Redbeans 1 cup boiled
Ketchup 1/2 cup Moonless Nite
Black pepper 1 pinch Gobbi k Pakore
Salt 1 pinch Ing:
Cream 2tbsp
besan:1c
Method cabbage:1c
onion:1c[chopped]
Ketchup Cream Black pepper Salt ko mix green chilli:2-3p
kar lain achi terhan phir is main redbeans ko ajwaeen:1tes
bhi mix kar lain salt:1tes
**************************** red chilli:1tes
dry coriander:1tes
Moonless Nite zeera:1tes
hara dhaniya:1tas

59
 1 tsp Red Chilli powder
Method: 1 cup ketchup
3 tbsp Water or Stock
Besan ko pani dal k smooth paste bena leen. 1\4 tsp Salt
add all ing in basen n mix it v well. 1\2 tsp Chinese Salt
heat oil in karahi n make pakoras. 2 Green Chillies
****************************
MARINATION FOR 15 - 30 mins:
Moonless Nite Add 1 tsp Black pepper + 1 tsp Mustard paste +
Allo our Baingan ke Pakore 1\4 tsp salt+1 tbsp Vinegar +1 tsp Soya sauce +
Ing: 1tbsp Ginger Garlic paste to the washed and
deveined prawn.
allo our bangen:as required
basen METHOD:
salt Put 3 tbsp oil in pan and wen hot add the
red chilli marinated prawns along with its marinated
masala.When water dries out add the capsicum
Method: ,carrots and onions.then add 3 tbsp oil
immediately.mix fer 5 mins.den add 1 tsp Red
basen mein salt our red chilli dal k pani k Chilli powder + 1 tsp Brown Suagr +
sath smooth paste bena leen. 1\2 tsp salt +2 tbsp Soya Sauce+2 tbsp White
allo our bengen k round slice cut kar leen. Vinegar+1\2 tsp chinese salt +1 tbsp Black
inn ko basen k batter mein dip kar k fry kar Pepper+ 1 cup Ketchup + 3-5 tbsp Stock or
leen. water+2 Green chilli slit in the middle.Stir for 5
mins and then serve.
*Rida didnt tell quantity of ings in Allo our
Bengen k Pakore mein. Memebers please coorect any mistake in the
mentioned recepie...incase i've forgotten anything.
Immli Sause:
NOTE:I forgot 2 add 1 tbsp salt in the ingredeint
1cuo immli k pani mein 1tes zeera,1/2tes list.
salt,1tes red chilli our 1 piece gur[solid Rida had said that she had washed and added little
brown sugger] ka dal k koch der cook karen. salt to the prwans to remove the smell.that was y
**************************** she had put only 1\4 tsp while marination and 1\2
tsp while cooking . Chinese Salt - 1\2 tsp was
Anonymous added only while cooking .
SWEET N SOUR PRAWNS: So its basically salt as per required.
********************************
Ingredients:
1\2 Kilo Prawns - deveined Anonymous
2 Capsicum diced HONEY CHILLY CHICKEN
2 Carrot medium sized INGREDIENTS:
2 Onion medium sized diced 1\2 kg Boneless Chicken
2 tbsp Soya Sauce 5 tbsp cornflour or Maida
3 tbsp White Vinegar 2 Capsicum - Diced
1 tbsp Black Pepper 1 Pav Brocolli\Cauliflower
1 tbsp Mustard Paste 1 pav Green Onion - chopped
1 tbsp Gingre Garlic paste 1 egg - nicely beaten
1 tsp brown sugar 1 cup boiled Red Beans

60
1 tbsp Chilli Paste Corn flour 2 tbsp
1\2 or 1 cup tomotoe ketchup Egg 1
2 tbsp vinegar Tomato paste 2 tbsp
2 tbsp Soya Sauce Parsley 1/2 bunch
1 tsp Black Pepper Brown sugar 1 tbsp
1 tsp Basil White pepper 1 tbsp
2 tbsp Honey Salt 1/2 tsp
Salt Vinegar 2 tbsp
1\2 cupOil Soya sauce 2 tbsp
Oil 4 tbsp
METHOD:
MARINATION: In 1\2 kilo boneless Method:
chicken add the 1 beaten egg + 1\4 tsp black Chicken mince thora mota lena hai. is main sweet
corns crush ker ke mix kerein. phir is mai egg, 1
pepper + Salt+ 5 tbsp maida.MIX and tsp ginger, white peper, salt or corn flour mix
Marinate for 30 mins - 1 hour. kerein or iske balls bana lein. 1 1/2 glass water
boil kerein or is main balls dal ke pakaien.
Take 1\2 cup oil and Fry the chicken 4 tbsp oil garam kerein is mai 1 tsp ginger dalein,
golden ho jaye to is main carrot or capsicum dal
COOKING METHOD:- ke pakaienphir pineapple cubes daleinphir lal
mirch ke chote chote pieces ker k dalein chicken
In 3 tbsp oil fry the cauliflower and add balls jab pak jaien to is ka stock (yakhni) alag
capsicum + 1 pav Green onion + 1 cup nikal lein jo takreeban 1 cup ho vegetables mai
dal dein. jab thora josh ajaye to is mai brwon
Red beans + fried chicekn + 12 tsp salt + 1 sugar, salt 1/4 tsp, white pepper 1/2 tsp, tomato
tsp Black pepper + 1 tbsp Chilly paste +2 paste aur corn flour dal dein, corn flour ita dalein
tbsp honey + 2tbsp White vinegarVinegar + jitne thick gravy chaiye jab pak jaye to is pe
2 tbsp Soya sauce + 1 cup tomotoe ketcup+1 parsley chirak dein aur is gravy ko balls ke ooper
tsp Basil ..Mix and cook for 7-8 mins. dal dein aur rice ke sath serve kerein.
****************************
//Rida couldnt find Brocolli so she used
cauliflower(bandh gobi).Maida and Gorgeous
cornflour -choice is yours she used maida Chicken Chillie With Egg Fried Rice
and wen she was frying vegetables it was on Ingredients:
high flame.Tomotoe ketchup..i couldnt note Chicken 1/2 kg
down...so i am sorry..but i am sure it was Chicken stock 1 cup
half cup cus it didnt have much gravy in it // Choti green chillie 10- 15
**************************** (in mai cut laga ke seeds nikal lein aur dho lein)
Garlic (Chopped) 1 tbsp
Gorgeous Corn flour 2 tbsp
Chicken Chillie Balls Soya sauce 2 tbsp
Ingredients: Chinese salt 1/2 tsp
Chicken mince 1/2 kg Black pepper 1 tsp
Pineapple cubes 1 cup Salt 1/2 tsp
Sweet corn 1 cup Sugar 1/2 tsp
Capsicum 1 Seasme oil 1 tbsp
Carrot 2 Vinegar 2 tbsp
Red chille 4-6 Oil 2 tbsp
Ginger (chopped) 1 tbsp

61
Method: Capsicum:1pe[cube]
Chicken mai vinegar dal ke 20- 25 min kelie Red capsicum:1pe[cube]
rakh dein. Tomato paste:1cup
1 tbsp oil garam ker k is mai green chillie Butter:50g
stuff fry kerein aur alag nikal lein phir 2 tbsp Lemon juice:4ta.s
oil garam ker k is mai garlic golden kerein Vinegar:2ta.s
or phir is mai chicken dal ke fry kerein phir Salt:1/2te.s / to taste
is main chicken stock dalein then is mai salt, Paprika:1te.s
sugar, seasme oil, black pepper, chinese salt Black pepper:1te.s
aur green chillies dal dein. corn flour ko Garlic:4 cloves
pani main ghol ker chicken mai dalein aur Red chilli crush:2 pe
phir soya sauce dal k thora der pakaien and Kisan cooking oil:4ta.s
its ready.
(corn flour tab daleinge jab dish serve kerni Method:
ho otherwise thickness khatam ho jayege)
Heat 2 ta.s oil n sote garlic den add chicken in it n
Egg Fried Rice cover it.
In a separate pan heat remaining 2 ta.s oil n fry
Ingredients: onion till pink, add tomato paste, paprika, black
Rice (boil) 1/2 kg pepper, salt, lemon juice, 1ta.s butter cook it for 3-
Garlic chopped 1 tbsp 4 minz .chicken jab gul jaye tu wo iss paste mein
Capsicum 1 dal deen our koch der pakayen.den add both of
Egg 1 capsicum n crush red chilli n remaining butter
Carrots 2 cook it for 10 minz on slow flame.
Spring onion(chopped) 4 tbsp
Chinese salt 1/2 tsp
Salt 1/2 tsp
Balck pepper 1 tsp Yellow Rice:
Soya sauce 2 tbsp
Seasme oil 1/2 tsp Ing:
Oil 2 tbsp
Rice:1/2 kg[boil]
Method: Raai[musterd seeds] 1te.s
Egg ko fry ker lein aur fry kerte hue hilaien Haldi:1/2te.s
take choora ho jaye Salt:1/2te.s
Oil mai garlic golden ker leinphir is main Black pepper:1te.s
carrot, capsicum, aur spring onion dalein Butter:1ta.s
stuff fry ker ke rice dal dein then is mai soya Yellow color:1/2te.s
sauce, chinese salt, seasme oil, salt or egg Green onion:1 paao
dal ke ache tarah mix ker lein aur chillie Kisan cooking oil:2ta.s
chicken k sath serve kerein
**************************** Method:

Moonless Nite Add raai in oil sote it. add green onion, black
Chicken Hengry pepper, salt, haldi n rice mix it well also add
Ing: butter n yellow color.
****************************
Chicken:1/2 kg
Onion:2pe Moonless Nite

62
Sweet n Sour Chicken Steak keep aside for atleast half hour to double it.
Method:
Filling:
Marinate 4 chicken breast with ½ te.s salt,
1te.s black pepper, 1ta.s musterd sauce, ½ For chicken:
tes chines salt, 1ta.s vinegar, 1te.s whoster
sauce, n garlic atleast 1 hour.then fry it in Chicken:1/2kg[boneless]
3ta.s oil. Chilli sauce:2ta.s
Black pepper:1te.s
When chicken tender put it in plate n in the Lemon juice:4ta.s
same oil stir fry 1te.s garlic also add 1cup Salt:1/4te.s
katchep, 1ta.s soya sauce, 2 ta.s brown Ginger,garlic paste:1ta.s
sugger, 2ta.s vinegar, 1/2te.s black
pepper,1/4te.s chines salt, 1/4te.s common Marinate chicken with all above spices 10-15
salt, n 2ta.s water.cook it. minz den cook till water dry.

In another pan heat 1ta.s oil a stir fry Onion:1

vegetables also add pinch of salt n 1/4te.s Capsicum:1
black pepper.[potato2 boiled n cube, peas ½ Tomato:1[all veges in cube cutting]
cup boil, vegetable can b added according to Mozerila cheese:1 packet
desire] Oregano:1te.s
Pizza sauce:1/2 cup
Heat up sizzling plate.place chicken breast Olive,mashroom if u lik
in center,veges all around it n pour sauce
above them. Pizza Sauce:
[I think its same recipe may b something I
missed] tomato:2[boil them]
vinegar:1te.s
NOTE: Rida said water/chicken stock which black pepper;1/2te.s
available can use. ketchup:2-3ta.s
**************************** pinch of salt
water:2ta.s
Moonless Nite
Chicken Fajita Pizza blend all ings into a paste.
Ing:
Method
For Dough:
Preheat oven on 190.grease baking pan with 1ta.s
White floor[maeda]:1/2kg oil.make rote of dough n put it in baking
Egg:1 pan,make cut with folk on bread, pour pizza
Lil hot milk:1:1/2 cup sauce, chicken n all veges den crushed mozerila
Yeast:2ta.s cheese on bread also sprinkle oregano on above
Butter:50g cheese.bake it 20 to 25 minz.
Salt:1 pinch ****************************
Sugger:1ta.s Moonless Nite

Method: Chicken with Celery

Ing:
Mix all above ing n make a smoth dough

63
Chicken:1/2kg [boneless]
Green onion:4 Mothod:
Carrot: 1 paoo
Salary:4 sticks Sote peanut in oil n take out it frm oil. in same oil
Capsicum:1 add veges, all spices n fry it for 2-3 minz[not
Corn floor:1/2 cup much]add soya sauce in boil rice n add rice in
Suger:1/2te.s veges mix it well.add peanut when to serve.
Salt:1/2te.s ****************************
Paperica:1te.s Mesmerized'
Soya sauce:2te.s
Ageno moto:1/2te.s Italian chicken
Black pepper crush:1/2te.s
Vinegar:2te.s chkn brst piece 4
Oil:1 to 1.1/2 cup 1 tbsp lahsan frshly chpd
[all veges in length cutting] red chilli paste 1 tbsp
mushrooms 1 tin slices karlo
Method: pyaz 2 medium
butter 50 gms
Marinate chicken with 1/4te.s salt, 1/4te.s 2 tomatoes ki puree..boil em peel karo n blend
crush black pepper, ¼ te.s chines salt, ½ te.s karlo
paprika, 1 te.s soya sauce, 1te.s vinegar for baqi ingredients n method k lye read the recipe
30 minz.
Take a polithen bag n add corn floor, 1/2te.s marinate ckhn wid 1 tsp chille pate,50gms butter
paperica n pich of salt in it.now add chicken namak 2 taste or 1/4 tsp vinegar 1 tbsp lahsan
in polithen bag a shake it well[iss tarh sys chpd 1 tbsp for half an hr.. fry it without usin oil
are chicken pieces ko corn floor achi tarh lag in a karhayi cover kar k until the chkn is cooked
jaye ga] chicken ko plate mein nikal dusri taraf 3 tbsp oil mai 2 joway lahsan chpd dal
leen.heat oil n fry chicken pieces one by kar fry karo hallka sa color aye to add chpd
one. pyaz,fry it til golden then add tomato puree
Stir fry all veges in 1ta.s oil. Den add fry ,bhoono achi tarhan..tale oper ajae (red color
chicken, ½ te.s suger, 1te.s soya sauce,1 te.s ajaye) tou add 1 tsp chilli paste namak 1 tbsp sirka
vinegar, ¼ te.s chines salt, ½ te.s black mushrooms. 2 min stir karo then add oregano 1
pepper n ¼ te.s salt.mix all it well n off the tsp.. stir 1 se 2 min bad add the chkn in this
flame. mixture, stir n dish out.. serve wid boiled rice.. :)
****************************
PEANUT RICE
Mrs.Saman
Ing:
Chicken lasagne posted by sana
Rice:1/2 kg[boil]
lasania 1 packet
Peanut:50g
keema chicken 1pound
Carrot:2
oil 4tbs
Spring onion: 1 pao[ take their green part]
lasan 1tbs
Capsicum:1/2[half]
kuti mirch 1ts
Black pepper:1/2te.s
kali mirch 1ts
Salt:1/2te.s
basil 1ts
Chiness salt:1/2te.s
salt 1+1/2 ts
Soya sauce:1ta.s
mushroom 1cup
Oil:2ta.s
tomato sauce 1cup

64
cream 1cup sauce
maida 2tbs
butter 2tbs 1/2 kg prawns
milk 2 cups 2onions rings
onion chopped 2 2 potaoes ( sliced)
mozerrela cheese 1pacck or aap1 cup for 2 brinjals(sliced)
topping
Meda 1/2 cup
boil lasania with 2 tbs oil and 1ts salt.then in corn flour 1/2 cup
another put 2tbs oil then put onions when B.pow 1/2 tsp
colour changs put lasan and keema then mustard pow 1tbsp
bhuno.put kuti mirch ,saltand cook till b.pep 1tsp
tender.in another pan make white sauce with ginger garlic 1tsp
butter maida amd milk.put salt and black salt 2 taste
peper in it. soya sauce 2tbsp
now grease a dish make layers of lasania vinegar 1tbsp
then white sauce, keema,tomato egg 1
sauce,mushroom ,and cream .repeat this step chinese salt 1tsp
again .on top put shredded mozareela and
basil. Mix muatard pow,b.pep,ginger
bake at 180 c for 20 min garlic,salt,soya,vinegar,chinese salt and salt in the
**************************** prawns.......and rest for 10 mins

sarah make abatter of meda, flour, 1/2 tso blck pep, 1/2
Lemon Chicken on Jan.8,2008 tso chinese salt, salt a pinch....mix,,,

4 Chicken Breast Pieces (cut about 1/2inch Dip prawns inthe batter and deep fry,,,,do the
deep, for marination). same procedure with brinjals, onions,
2tbl chili sauce potatoes,......
1tbl soya sauce
1tbl honey
1tbl Ginger crushed Mayo salad
2tbl lemon juice
1 lemon (cut in circles with skin on) boiled channey 1.2 cup
1/2tsp paprika pwd tomatoes (cube shape)
1/2tsp black pepper mayyonaise 3tbsp
1/2tsp salt ketchup 2tbsp
1/2 tsp roasted zeera salt. b.pep 1/2 tsp
about 1tbl of oil (Rida said if you put a little chinese salt 1/2 tsp
oil in the marination, it makes chicken soft)
*let all above ingridents marinate*(rida mix and ur salad is ready!
didn't say how long)
On a grill pan, add 4tbl of oil, & when the Red Sauce
grill pan is hot add the chicken pieces, & pineapple juice 1 cup
cook the chicken. 1/2 cup ketchup
**************************** frech red chillies 4
1/2 tsp b.pep
Maria 3tbsp vinegar
Prawn /veggie Tempura with red 1tbsp brown sugar

65
1tbsp soya sauce mx 4tbsp ketchup and 1/2 cup puree al 2gether
salt pinch origano pinch

Blend all the ingredients,,,,,,,,,,,,and if u grease the baking tray......place sheets on the
want thick consistency, then cook in pan by bottom then keema, white sauce, sheet,
adding corn flour..... puree/ketchup,keeema, some grated
sauce is ready.... cheese,sheet,white sauce,keema and set the
lasania like this and sprinkle origano on the top
correction and loads of grated cheese.....bake till the upper
meda aur flour mein baking pow bhi add side turns to golden......
karna, i 4got 2 mention ****************************
**************************** Maria
Mushroom Soup
Maria Chicken stock 2 cups
Lasania mushrooms as required
1 pck lasania sheets shimla mirch 2 med (chopped)
( boil in 1tbsp oil and 1tsp salt.....just half black pep 1/2tsp
boil it) white pep 1tsp
soya sauce 1tbsp
keema 1/2 kg chinese salt 1/2 tsp
4tbsp oil salt as tasted
2 smaal onions corn flour 2tbsp
lehsan 1tbsp 1 egg beaten
b.pep 1tsp
salt Cut mushrooms in small pieces,.....Heat the stock
crushed rec chilli 1tsp and add mushrooms and shimla
soya 2tbsp mirch....salt,c.salt,blackpep,white pep,....add
origano a pinch dissolved corn flour and beaten eegg.....stir for a
while and flame offf.... add some soya sauce
cook keema inthe mentioned ingrediens and while serving....Serve Hot
dry it properly ****************************
Creamy Salad Maria
White sauce
3tbsp cream
2 1/2 cup milk 2tbsp mayyonaise
50 gms buter boiled potatoes cut in cube
3tbsp meda boiled peas
salt pinch cucumber
b.pep 1/2 tsp pinch of salt
oil few drops white pep 1/2 tsp
cabbage (optional)
carrots ( chopped)
heat few drops of oil , add butter and melt,
then meda.....bhuno til it gives smell and Mix well, and serve with fried items
pour the milk,,,cook till thick....flamee off ****************************
sana
Assembling Sweet and sour beef balls
grated cheese

66
beef 1/2kg *********************************
carrot 1(slice)
capsicum 1 cubed Anonymous
onion 1 cubed Chocolate mousse
mushroom 4 slice(about 1/2 cup) 2 cup cream
ketchup 1cup 1 cup sugar
bread crumbs 4 TBS 8 egg yolks
mustard paste 1 TBS. 1 pao milk
black pepper 1TBS 50 grms chocolate
salt 1/2 ts
vinegar 2TBS beat egg yolk & sugar untill sugar get melts. heat
soya sauce 2TBs milk add dis batter in it & keep mixing. cook
oil 4TBS untill it becums thick.
fresh red chilli dip in vinegar 4 melt chocolate over boiling water
adrak and lasan1ts put a bowl containing ice den put a bowl on it
corn flour 2TBS having above batter add choclate & mix well.
onion 2 when it becums cool add cream den again put on
bowl contaning ice & mix well. server chill.
mince beef with 2 onion then put adrak
lasan,1ts black pepper,1/2ts salt,musterd NOTE: can u explain it clearly bowl containing ice
paste,soya sauce 1/2ts,and bread crumbs and cubes n another bowl??
make balls. put a huge bowl having ice
den put another bowl having batter on the bowl
put 4TBS oil in a pan and saute balls to give having ice
a golden colour then put 2 cups of water in
itand 1/2 ts black pepper.salt 1/2ts4 chilli **************************************
choppes,ketchup,soya sauce and vinegar,cok
for 5 mins.In another pan stir all veges with Anonymous
1 ts oiland put in balls mixturewhen beef
balls are tender put corn flour to thick the
Malai Tikka with chutney
gravy and dish out.
half kg chicken pieces
Rice with gravy as req salt
rice boiled 1kg 2 tbsp oil
lasan 4 pieces 2 tbsp balai
adrak 1 TBS half cup cream
green onon 1 cup 2 tbsp lemon juice
carrot 2 chopped 1 tsp papita
capsicum 2 chopped 1 tsp ginger garlic paste
salt1/2 ts (green chuttney: blend green chillies, mint leaves
black pepper crush 1 TBS 1 tbsp, coriander leaves 1 tbsp)
soyasauce 2TBS 2 tbsp green chuttney
oil 4TBS
put oil in pan put adrak lasan choppes hen marinate chicken with all above ingredients &
put all veges and saute.put all spices and rice bake at 180 degree for 15-20 mins.
mix and put on dam.
Chutney
*TIP*rida said u can also make this dish
with mince chicken and mutton. blend green chillies, coriander leaves & mint
leaves, immli rus 1 cup, salt......rida made this

67
chutnney along malai tikka Chicken half kilo
**************************** 1 pao tomatoes
half gaddi hara dhaniya
Mrs.Saman 1 pao Onion
Chatni bharay shami kabab hari mirchein 25 gms
podina half gaddi
1.1.5 allu boiled n mashed 2 tsp adrak lehsan paste
1/2kg keema half cup dahi
hara dhania n podina 1~1bunch 1 tsp namak
2onion 1 tsp aji na moto
2tabsp pisa garammasala half tsp black pepper
2 green chilli 1 tspzeera
1teasp pisa garam masala haldi half tsp
aamchur 1teasp 1 tsp garam masala
salt 2tast Oil half cup
redchilli 2teasp
oil 1 cup
1 ginger piece Directions:
2eggs beaten
chana daal 1pao 1 hour dip karlein water Chicken ke pieces ko thora sa boil karein, boil
mai karte waqt 1tsp zeera , lehsan adrak,garam masala
,aji no moto , common salt,haldi powder ,aur hari
daal mai pani keema sabit garam masala salr mirchein add kar dein , aur mix ker ke cover up
redchili 1onion ginger dal k boil karlien till ker ke boil karein...
tender then psi lien daal ko Doosre pan mein , Oil daal ker garam karein aur
Chopped onion fry karein , fry ker ke ek bowl
CHATNI: mein nikal lein, tomatoes bhi kaat lein ., blender
1/2~1/2bunch hara dhania npodina mein , fried onions , tomatoes, half cup yogurt , 2
1tabsp anaardana tblspoon pani , daal ker blend karein,aur paste
zera bana lein,,, aur usi pan mein is paste ko add kar ke
2garlic cloves pakayein , aur jab oil uper ajaye toh boiled
2tabsp lemon juice green chilli 2 chicken add kar dein , aur mix karein, phir uper se
water as desired hari mirchein , hara dhaniya aur podina add karein
bland themm all then mix aamchur in chatni aur thora sa pani daal ker bhoonein phir serve
karein uper se garam masala sprinkle karein aur
pisi hui daal mai allu eggs pisa garam masal thora sa hara dhaniya dobara se daalein ...
azara salt n redchilli 1onion hara dhanina n ****************************
podina 1/2bunch green chilli dal k mix karin
r 20 mins freeje mai rakhien then kabab ki Mrs.Saman
shape dein beech mai chatni fill karin then Galawat kay kabab
fry karlien
**************************** keema 1/2 kg
baisen bhuna hua 2tabsp
Anonymous curd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok]
Chilli chicken [ By Sadiya bano ] Contest 2 onion fried brown n crush
winner 1 kachi onion blanded
1tabsp papeeta
Ingredients: gingergalrlic paste 2teasp
salt 2 taste

68
sabit dhania bhon k kut lo 2teasp 1 paoo yougrate
pisa garam masala 1teasp ½ gathie hara dhania
sabit red chilli 10 bhoon k pislo 4 green chilli
kehwra 1teasp 1te.s garam masala
oil 1/2 cup 2te.s ginger,garlic paste
in keema add baisen,kuta dhania,kachi 2 onion
onion,fried onion 1,papeeta ,ginger garlic 1te.s peanut
paste,pisa garam masala,red chili jo pisi 1te.s khashkhash
thi,salt,2tabsp curd,r 15 mins marinate karo 1ta.s crush coconut
then koftay ki tarha balls banao 1te.s till
2te.s red chilli powder
now heat oil add 1 fried brown onion ½ cup kisan cooking oil
,1/2cup curd lil water cook lil k pani zara salt to taste
dry hojaye but bohat ziyada dry nahe karan
tehn add balls r unko fry karlo same gravey Method:
mai then jab dono side say fry hojaien 2~3
min k liye cover upkaro takay andar say bhi Heat oil in a pan n fry onion until golden
gal jaien then coal say smoke they do r naan brown.then add ginger,garlic paste (thora sa
say serve karo bhonen) n add chicken.
**************************** Blande Peanut,till, khashkhash n coconut in a
blander(add few water) to make a smooth paste.
Mrs.Saman When chicken is little tender add paste in
Chicken broast chicken.(thora sa bhon leen)
1/2kg chicken Then add yougrate n cook until chicken tender
1 onion choped completely.spronkle green chilli on it.dish out it in
1 cup bread crum bowl n garnish with hara dhania.
2 egs beaten is mai salt n blacp pepper dal k ****************************
mix karlo
1tsp haldi SiMpLe GiRl`
1tsp redchilli VEG jalfareezi
salt 2 taste
garlic paste 1tabsp INGREIDIENTS:
oil green chilles 4 to 5
vinegar white 2tbsp
1st marinate chicken with alls pices for 10 sabit laal mirch
mins tomatoo piyuri 2 tbsp
then heat 1 tab sp oil fry onion add chicken tomato ketchup 2 tbsp
n 2~3tabsp water cover up n cook adrak bareek kati hoi
tillchicken tender then uska pani dry karlo safeed zeera 1 tea sp
bhoon k r chiken nikal k thandi karlo pise hoi kaal mirchain 1 teasp
then give a coating of egg then bread crum r salt
deep fry karlo oil
**************************** carrot
shimla mirch
Moonless Nite matar( saari veg 1 paaoo leni hai)
Hyderabadi Qorma onion 2 middle size
Ingredients:
tarkeeb:
½ kg chicken aloo ko french fries ki tarah kaat lain gai. oil garm

69
kar k iss main aloo fry karengai thore der
then nikal lain gai.then oil main sabit gol SAUCE
mirch daal k halka sa pakain gain phir iss
main carrot daal k halka sa fry karengai phir Hara dhania ½ gadi
matar dal k fry klarna hai then band gobhi Podina ½ gadi
bhi daal den gai moti moti kaat k ussk baad Anardana 4tbsp(soaked in water)
shimla mirch add kar lain gai isse fry karnai Garlic cloves 3
k baad ring main kati hoi piyaaz bhi add kar Kuti lal mirch 2tsp
dengai phir 2 tbsp ketchup n 2tbsp tomato Salt to taste
piori daal den gainphir iss main namak add Dhania,zeera,ajwain 1tbsp(roasted and grinded)
karen gai sath hi fry kia hoai aloo bhi daal
den gai aur isse mix kar k dhak dengai taa k
veg gall jain aram se.galnai k baad bhuna Grind all ingredients and sauce is ready to serve
safeed zeera .kaali mirch pise hoi hara with chicken.
dhaniya hari mirchain aur sirka daal k sarve ****************************
karen.
Moonless Nite
**************************** Qeema bharey karely
Ingredients:
$T3aR$
Tandoori chicken Tikka Qeema = ½ kilo
Kareely =1/2 kilo
Tomato = 1 paoo[chopped]
Chicken 3 quarter pieces Onion = 1 paoo[chopped]
Kuti lal mirch 1tsp Lemon = 1 pe
Paprika 1tsp Ginger,garlic paste =1 te.s
Salt to taste Haldi = ½ te.s
Lemon juice 6 tbsp(3 lemons) Zeera =1 te.s
Ginger garlic paste 1tbsp Red chilli powder = 2 te.s
Oil 3tbsp Dry coriander =1 te.s
Zeera 1tsp(roasted and then grinded) Garam masala =1 te.s
Whole dhania 1tsp(roasted and then Hara dhniya,hari mirch,podina chopped[don’t
grinded) remem quantity]
Ajwain 1tsp(roasted and then grinded) Salt =to taste

Garam masala 1tsp Method:

Add red chilli, salt, 2 ta.s onion, ginger,garlic

METHOD
Chicken main sabse pehle yeh sab
ingredients(except oil) dal kr ache tarah se
mix kare then marinate the chicken 3 hours
or whole night.now pan main yeh chicken
dal kar cover kar lain low falme pe 25 mins
cook kare .phir iss chicken ko baking tray
main rakh kar upar se is ka masala or oil dal
kr bake kare 5 mins k lye.and then serve it.
paste, dry coriander,zeera[both crushed], ½ te.s
garam masala,1 ta.s hari chatni,lemon juice n mix
it well.
Karely k seeds nikal k ous mein qeema ki filling
kar k thread lappet deen n fry them.
Mai itne recipe hi note kar saky thie.
i think iss k badh yehi howa hoga
fry onion in oil till brown then add remaining

70
ginger,garlic paste,salt,1te.s red chilli n 1/2
te.s garam masala.iss ko achi tarh bhon k iss
mein tomato add kar deen.cook untill tomato
tender n their water dry.then iss mein fry
qeema bhrey karely rakh k 5 to 7 minz dum
par dy deen.
dhaagay se baandh ker fry karein .
For chutney :
Hara dhaniya half gadi
Podinahalf gadi ,4 lehsan , 2-3hari mirchein
namak , imli ka ras .1 cup.

if any 1 know how Rida made gravy plz Blend and serve,.
correct here. ****************************
**************************** Mrs.Saman
Sindhi biryani
SaMii!!
Beef masala roll recipe of the week thi , 1/2 kg chicken
qeema karelay se pehle .... 3~4 alu
1/2 kg rice 1 kani boiled with podina n sabit
Ingredients : garam masala
1~1 bunch hara dhani n podina
2 tamatar alu bhukaar 8~10
1 piaz , adrak lehsan 1 pao beaten curd
papita, 1 pao tomato
khas kas, green chilli 6
hari mirchein , 2 lemon slices
laal mirch , sabit garam masala with jaifal javitri zeear 1tabsp
namak , 1 pao onion
soya sauce pisa dhania 1tsp
vinegar red chilli 2tsp
garam masala . salt 2 taste
oil half cup . haldi 1/2 tsp
hara dhaniya , kehwra 1tabsp
aloo boiled oil 1 cup
pisa garam masala 1tsp
METHOD: ginger garlic chop 2tabsp
zara ka rung
, ek pan mein khas kas,bhoonein , gosht ki heat oil n fry onion n take it out the nadd allu fry
patli steaks k ander lil n take out then in same oil put chicken fry lil
adrak lehsan , papita, lalmirch , namak , add tomato pis dhanai haldi red chilli salt
garam masala , soya sauce, gingergarlic garam masala alu bhukhara curd mix
vinegar , mix ker ke 2 hours marinate karein coo k2 misn add fried onion crush kar k add li
.,khaskas bhi add karein. lwater n cook till tender
the nbhoon lei nput hara dhania podian green
for filling : chilli thori si the nadd rice hara dhanai podian
tamatar aloo , piaz hara dhaniya , mirchein green chilli agai nzarada rung pisa garam masla
chopp ker ke lemon slices n kehwra n let it dam
usmein , namak , laalmirch , garam masala , ****************************
vinegar .
mix karein . Mrs.Saman
Handi tikka
Ek pain mein oil garam karein ,,, steaks k
ander filling karein aur

71
tikkay 12 tareeke se mix karain or marinate krlain 2 to 3
1pao tomato1 onion hours.now haathon ko geela kr k kabab bana lain
green chilli8 or deep fry krlain,or smoke de dain.
curd 2~3 tabsp
ginger garlic paste 2tsp SAUCE:
hara dhania 2tabsp Ketchup 1/2cup
crush red chilli 2tsp Myonese 1/2cup
1/3 tsp ajwain Salt 1/2tsp
sal t2taste Hara dhania 1tbsp
pisa garam masala 1tsp Kali mirch 1/3tsp
1tsp zeera Soya sauce 2tsp
oil 1 cup
marinatio ntyme 30mins Mix all the above ingredients and sauce is ready
to serve wid kababs.
in ma isay jo spices 2 jaga use hongay unko ****************************
dekh k dalan quantity
Mrs.Saman
in chiken add curd salt garam masala red Fruit jelly custard
chilli ginger garlic mix n marinat ethen heat meri light nahe thi jab rida sab mesurments bata
oil n put it in n cover up cook till tender in chuki r sab custerds bana chuki tab aiye thi so
its own water without measurments k likh rai hoon bas woh
measurments likhdongi jo beech mai rida nay
gravy: batain hain again okkkkkkkkkk
heat oil fry onion ad tomato cook till it gets
soft the nadd zera red chilli salt garam masla 1~1/2 cup milk r 2tab sp sugar dl k 3 flavour k
mix n cook 2 mins ad ajwain n lil pisa garam custerds banalo ok
masla agai ncook 2 min put green chilli n mango custerd
hara dhina cover up n cook 2 min then put strawberry custerd
this masla in chgiken mix up well n give banana custerd
smoke red jelly 1packet
**************************** green jelly 1packet
banana's6
$T3aR$ 2apples
CHATPATE SEEKH KABAB pineapple 1 tin
plane cake
Keema ½ kg cream 1 packet beaten
Bread 2slices(dipped in water) strawbery icecream 1 lit pack
Onion 2 medium(chopped or us ka pani 1teasp oil
nichor lain)
Egg 1 greeze dish with oil put a layer of cake then
Green chilies 2 icecream thne banana n starwberry custerd then
Haldi ½ tsp apples then mango custerd then banana'sthen
Red chilli 1tsp jellies then pinapples n cream
Ginger garlic paste 1tbs r isko freezer mai rakh do 2~3 hours then serve
Salt as per taste ****************************
Black pepper 1tsp
Hara dhania 2tbsp Mrs.Saman
Chicken handi
Keeme main sab ingredients dal kr ache

72
bone less chicken 1/2 kg 1tsp pisa dhania
tomato 2~3 2tsp red chilli
1/2 cup cream salt 2taste
green chilli 4 1/2tsp zerda ka rang mix in water
1 onion 2tsp ginger garlic paste
1tbsp chili sause 1/2 kg 1 kani bolied rice
1tbsp ginger garlci paste oil 1 cup
1 /2cup beaten curd
badam 5 heat oil fry onion dark brown then take 1/2 onion
1/2tsp chinese salt out then add keema mix n cover up 5mins then
salt 2 taste add ginger garlic ,salt red chilli pisa dhanai
1tsp kuti hui red chilli tomato alu bukhara sabait garam masala jaifal
1tsp pisa dhania javitri cover up n cook till kema tender n tomato
1/2tsp pisa garam masala gets soft then add daal mix n add curd then add lil
1/2tsp haldi hara dhania podian n green chilli mix add rice
1tsp rosted n crush zeera hara dhania podina green chilli fried onion zarda
1tsp white pepper rang n let it dam
oil 1/2 cup ****************************
haradhania 2~3tabsp
*D?vA
blend curd ,tomato n badam with lil water Lagan k Seekh kabab
heat oil fry onion add ginger garlic paste Ingridents:-
mix then add chicken mix n cook 5 mins
then add blanded things{curd ,tomato n Keema 1/2 Kg
badam mixture} mixx coverup n cook till
Ginger Garlic paste 1tbsp
chicken tender r pani kuch dry hojaye then Hara Dhanya 2-3 tbs (roughly choped)
add red chilli pepper pisa dhanai salt chinese Onion 2 chopped (but she used 1 chopped onion)
salt chilli sause mix n coverup cook 10mins Green Chili 2-3 Chopped
then add zera grene chilli n hara dhania Basan 3 tbsp Roasted ( but she used 3 tbsp)
mixx n cook 5 mins n bhoonlien thne add Zeera+ sabit dhnaya+ Sabit LAL mirchain =
cream n pisa garam masala mixx well 1tbsp(roast them n then make powder)
sprinkle hara dhania n dish out Red chili Powder =1tsp
Salt 1/2 tsp
**************************** Garam MAsala Powder=1tbsp
Blk paper powder=1tsp
Mrs.Saman Oil 1 cup for fry
Begum bahar biryani
Method:-
1/2 kg keema
1 cup sabit masur daal half bolied In Minc Add 3 tbsp Basan Roasted,hara dhanya
green chilli 4~6 chopped,onion Chopped,them mix them...then add
1 pao tomato salt,red chili powder,garam masala powder,blk
1 pao curd paper powder,zeera +sabit dhanya + sabit lal
1 pao onion mirch powder,ginger gralic paste n then mix them
1/2~1/2 bunch hara dhania podina welll....
10 ali bukharay
1tabsp sabit garam masala she gave options to fry them...it can be make in
1/2tsp jaifal n javitri sekh as well as sticks but rida cooked in stick....n

73
then she Shallow fried it...and at the end she 6 green chillies
gave smoke of coal..... 1 big tomato
1 cup dhai ,
she was saying if sum body wants to make it 2 chopped onion ,
in ovan then the Sticks shud be dipped in 3 boiled eggs
Chilled water or Icy Water for 1/2 2 tsp ginger & garlic paste
hour.....then bake it in ovan... red chilli pwd
1 tsp white zeera
Sauce:- salt
hara dhanya =2tbsp hara dhaina
Amli ka rus =1/2 cup 1/2 tsp garam masala
sugar =1tsp
salt= 2 taste Method::::
tomato=1 chopped
green chili=4-6 In pan add 4 tbsp oil add ginger & garlic paste,
zeera + sabit dhnaya + sabit lal mirch add qeema , coer t & let it fry till completely cook
Roasted powder=1tsp in slow flame ...

Add all spices n grand them.... Method for masala :::

**************************** In pan add 4tbsp oil add 1 finely chopped onion as
it change its color add tomato, salt , red chilli pwd
Mrs.Saman , 1/2 tsp dhaina pwd , 1 tsp zeera & mix well , add
Daal mong malai beated curd again mix well now bhono it & then
add qeema & let it cook ....for a while
1 cup chilkay wali mong dip 1 hour in water add 1 chopped onion add green chillies(slit in
4 green chili between) , hara dhina & 1/2 tsp garam masala &
2 tomatos boil eggs (just cut in two halves)...
2 lemons rings let it leave for dum for 5 mins .
1/2 bunch hara dhania ****************************
1tbsp garlic choped
1/2 cup cream Moonless Nite
2 tez patta Arghwani Bangen
2tsp red chilli
1/2tsp haldi Ing:
salt 2 taste Bangen: 1 kg[lambe wale]
oil 1/2 cup Tomato: 1 paow
Onion: 2 pe
heat oil fry garlic add tomato cook till Ginger,garlic paste: 1tas
tomato gets soft then add haldi red chilli salt Sabbet dhaniya dry:1tas
tez pat daal mix add lil water if required Zeera:1tas
cook till daal tender then add green chilli Salt:12/tes
hara dhania lemon rings n cream n let it dam Red chilli: 2tes
**************************** Green chilli:2-3
Oil: 1 cup
Snow_white Hara dhaniya
Spicy Keema Anday Yogurt[quantity missed]
Juice of 2 lemon
Ingredients
1/2 kg qeema , Method:

74

Bangen round slice mein cat k salt mile pani
mein koch der rakh deen.
Zeera our dry coriander tawe par bhon k
quarter form mein crush kar leen.
Heat oil in pan n fry bangen until golden
brown.in same oil onion ko pink Karen den
add tomato,salt,red chilli,zeera,dry coriander
n ginger garlic paste.iss ko thora sa bhon
leen.add bangen n yogurt cook on high
falme until water dry of yogurt.add green
chilli n hara dhaniya cook for 5 minz at the
end add lemon juice.
Serve it with white rice or naan.
****************************
Anonymous
SPICY KEEMA RICE AND RAITA
SPICY KEEMA INGREDIENTS:
1\2 kilo Chicken Keema
1\2 Kilo Rice -Boiled
4 Potatoes(basically 1 pav)
1 Pav Tomotoe - Sliced
4 Eggs-Boiled
1 cup Boiled Sphaghetti
4 Green Chilli
2 tbsp Garlic Ginger Paste
2 tsp Red chilli Powder
2 Tsp Black Pepper
2 Tbsp White Vinegar
Zarda ka Rang
1 Tsp Chat Masala
Hara dhania
Pudina
1 cup oil for Spicy keema rice
1-2 cup for frying Potatoes
METHOD:
Heat 1 Cup oil and then add the 1\2 Kilo
keema then the 2 tbsp Ginger garlic
Paste.Mix it well for 2-3 mins and then add
the 1 pav sliced Tomotoes and cover with
lid.
Till then Heat 1 -2 cups oil and add the 1
Pav potatoes by chopping them into small
sizes but it must be thick.Fry till they are Light
Golden Brown.Dont make it Dark in colour.
Chop the 4 eggs into 2 halves each
Chop the green chillies
Chop the coriander n Pudina (Rida did not
mention the quantity)
After a few minutes when its gets Keema mixture
gets bhunawa completely then add the following :
2 Tsp Red Chilli Powder + 1Tsp Salt + 2 Tsp
Black Pepper + 1 Tsp Chinese Salt + 2 Tbsp
White Vinegar .Then MIX the entire keema and
let it cook agn.
In another pan ,lay Rice at the bottom and lay the
ready keema on it.Then lay the 4 Halved eggs
.Then Hara Dhania and pudina.On that you lay the
1 cup Sphagetti.Then on the sphagetti lay
complete layer of keema.plus the Green Chillies
and then Rice.On rice put the zarda ka colour and
sprinkle 1 tsp Chat Masala.
And then Dum par Rakhlo.
RAITA INGREDIENTS:
1 cup Curd
1\2 Cucumber
2 medium sized onions
2 tomotoe
Lettuce\cellery leaves- 1 big
Cabbage 1 big leaf
1\2 tsp red chilli pwdr
1\2 tsp black pepper
salt 1\2 tsp
2tbsp oil
5-6 Curry leaves
Beat the curd and chop all the vegetables and
leaves and add red chilli pwdr ,black pepper and
salt.
Heat oil and put curry pata wen it crackles add the
oil to the Raita.
Rida had said when making keema chicken ,
mutton ya beef can be taken...Chicken takes less
75
time kyunki jaldi bhun jata hain
**************************** Procedure...
1.roast zeera n sabit dhania.
Mrs.Saman 2.also roast the basin....
posted by saba 3.now grind green chillies+salt+bhuna zeera n
*KARAHI KALEJI* dhania
KARAHI KALEJI 4.mix all de ingredients in the minced n give dem
shape of seekh kaba n fry dem....
Ingredients: u can also apply the kabab on de sekh n bar b q
Bakray ki kaleji 1/2 KG dem..
2 tomatoes [note:Rida used chicken minced 4 making de
2 Onions medium size seekh kabab]
4 Green chillies ****************************
Ginger garlic paste 1 Tbsp
Yogurt 2-3 Tbsp Snow_white
Fresh coriander aadhi gaddi Balti Chicken Masala
Sabut Zeera 1.1/2 Tsp
Salt 1/2 tsp Marinate the chicken 1/2 kg with 1/2 tsp salt , 1/2
Red Chiili 1.1/2 Tsp tsp haldi , 1/2 tsp red chilli pwd , 1/2 tsp black
Crushed garam masala 1Tsp pepper , Dhai (ek payo) & leave it for an hour,
Half cup oil
Qasoori maithee 2 tsp then heat the pan add 1/2cup oil , add 3 medium
finely chopped onions ,
Instructions: as onions become pink in color then add 1tsp
heat oil and add onion.brown it then add garlic paste , then add chicken add 1/2 tsp salt ,
kaleji, cover n cook well untill it has no 1/2 tsp red chilli pwd & black pepper , add bhona
smell and much fried.When it feels dry, add zeera 1/2 tsp also ....
tomatoes.Then add yogurt, salt,red chilli,
Bhoona hoa zeera(crushed), 4-6 green cover it & cook the chicken gets done .... leave bit
chillies(sabut).fry well.at last add garam gravy also .....then garish it with Julian cut Ginger
masala, coriander n 2 tsp Qasoori Maithee. , hara Dhaina & Green chillies
*********************************** ****************************************
Moonless Nite
Anonymous
Bread Pizza
Haray Bharay Seekh Kabab
Ing:
Qeema 1/2 kg finely chopped Chicken:1/2kg[mince]
ginger garlic paste 1tbsp Tomato ketchup:1 cup
basin 2tbsp Tomato:1
egg 1 Onion:1
salt Capsicum:1[all veges in cube cutting]
zeerz 1 tbsp Garlic:1[chopped]
sabit dhania 1 tbsp Salt:1/2te.s
black pepper 1 tsp Black pepper crush:1te.s
fresh corriander 1/2 ghatti Red chili crush:1te.s
green chillies 4-6 Oil:2-3ta.s
onion 2 finely chopped Bread slice:8-10
oil for frying....

76
Mozzarella cheese:1cup allo bukare & 1 cup curd & cover it up cook until
Cheddar cheese:1cup meat n potatoes tender. qorma is ready
Oregano:1te.s
Soya sauce:1ta.s take 1 cup curd add puudena & dhanya leaves half
Chili sauce:1ta.s gadii, green chillies, tomato & lemon & mix well.

Method:
SWEET DISH
**************
Add chicken mince n oil in a pan cook on
high flame till water dry n mince cooked Anonymous
also add garlic, salt, red chili,black Arabi bread pudding
pepper.out it in a plate n add soya sauce,
chili sauce mix well.coat ketchup on bread 4-6 bread pieces without cornerz
slice den put mince,all veges both cheese. on 1 cup oil
top sprinkle oregano. Place slices in a 25 grams khubani chopped
greased pan.keep it in pre heated oven for 4- 25 grms almonds chopped
5 minz just to melt cheese.on only grill. 25 grams pitas chopped
**************************** 1 cup condensed milk
Anonynous 2 tbsp sugar
DEGI BIRYANI RECIPE 4 santara chilka
2 tbsp corn flour
rice boiled half kg
onion 3 boil santara chilka once drain water & den boil
meat half kg again. cut elongated.
dhanya pow 1 tsp cut bread in square pieces fry them till glden
garam masala 2 tsp brown.
red chilli pow 2 tsp cok condensed milk & corn flour
salt as req untill it becums thick.
ginger garlic paste 2 tsp cook sugar 2-3 tbsp water, khubani,santa chilka
jafil n javetri few n 1 untill sugar melts.
teez paat few
potatoes thicly cut as req put bread den spread condensed milk den khubani
curd 2 cup & santara chilka den sprinkle alomds & piatas
dhanya , pudeena half gadi both ****************************
green chlillis thicly cut 5
tomatoes thicly cut 2 Mrs.Saman
lemon thickly cut 1
allo bukharee 50 grams Caramel pudding
zaffran (soak in water) 1 tsp
oil 1 cup 50gms~50gms pista n badam
6 eggs
green chllies, dhanya n pudena leaves, fried sugar 1/2cup
onions 4 garnishing. vinela esensce 1/3teasp
milk 3cup
heat 1 cup oil fry onions till dark brown.
Add meat, dhanya, teez paat, garam masla, CARAMEL:
red chilli pow, salt, ginger garlic paste, jafil 2tabsp sugar ko pan mai melt karlein without
n javetiri & 1 cup water. mix well & cover it water r oil kuch nahe dalna hai thn jis dish ya
up. after few mins add potatoes, tomato 1, bowl mai putting bakekarni hai usmai dal dein

77
yeh darkbrown colour ka hoga r kharakhoga
r chipak jayega dish mai ok
now milk garam karlien r side mai rakhdein
then bowl mai sugar essence r eggs dal k
achi tarha beat karin then pista badal dal k
beat karin tehn milk ad dkarin r again beat
karin r baking dish jis mai ceramal hai usmai
yeh mirture poue karin r pista badam
sprinkel karin r 20 min kliye bake karlin ok
NOTE: oven should b pre heated @
160degree
****************************
Mrs.Saman
Chaanay ki daal ka halwa
3~4 ilachi kuti hui
pista n badam mix 50gms
sugar 1cup
ghee 1 cup
chaanay ki daal 1/2 kg
1 kg milk
sab say pehlay daal ko water mai dip karlien
2 hours then milk mai pakalien r ghoont lein
r then grand karlien
now melt ghee n fry ilachi then add daal r
bhoon lein itna k ghee dry hojaye then add
sugar r bhoonlein itna khalwa pura dry
hojaye then dish mai set karin r pieces cut
karin n sprinkle pista n badam
rida ka halwa show mai complete nahehua
tah so usnay nahe dikhaya kban k kesa hua
hoga woh bhoon hi rahi thi r baki ka usnay
verbelly bataya hai ok
**********************************
Mrs.Saman
No bake chocolate cheez cake
chocolate biscuits crush bilkul powder
form(koi bhi biscuits laylo)1packet
100 gms baking chocolate
3tabsp cocopowder
6onze condence milk
6onze cream
6onze cheez cream
3tabsp geletine powder mix in neem garam pani
50gms butter
in pan melt butter then add crush buiscuits mix
well then spraed on baking pan smoothly n put in
freezer for 5mins
now 1 bowl mai ice jama lein then usk upar 1 r
bowl rakhin us mai add karin geletinpowder
cream cheez cream condence milk beat them v
well then add cocopowdera gain beat v well then
pour this on buiscuits pan n put in freezer for 20
mins r so till cake gets freeze
then melt baking chocolate then spread kalayer on
butter paper n put butter paper in freeje for 5min r
so then take out crust chocolate n sprinkle on cake
ur cake is ready
***************************************
Ishmile
Apple cake ...
apples 2 (chopped)
water half cup
paka lo dono ko
brown sugar 1 n a half cup
eggs 2
oil pona cup
cinnamon pow 2 tsp
eggs beat kar ka achi tarhn is ma oil or cinnamon
pow daal ka
mix kar lo
flour 1 cup
baking powder 1tsp
dono ko mix kar ka chaan lo
1.maida bp ko andon ka mixture ma mix karna hai
2/3 steps main ...
2.phir apple jo pakyee they woh daal do (room
temp pa hi thanda kar ka dalna ha )
3. grease kar ka pan butter paper ka sath hi...
bake karna hai 60 minz @ 180 c
Apple sauce
brown sugar 4tbsp
Apple 1 (wahi jo pakaya tha rida ney use ma se
bacha lia tha
yani 3 apples ek sath paka liyee they 2 cake ma
daley ek
78
sauce ma)) spread karein,
water 3/4th cup Aur 20 minutes Freeze karein .
****************************
sab ko paka lo...
or jab cake ban jayee to is sauce ko us p daal Anonymous
do... Akhrot ka halwa
****************************
Ingredients
Anonymous
Peanut Caramel slice
1 pao Khoya
Ingredients : 2 cup ghee
250 gm Dark Chocolate 2 cup sugar
2 cup Biscuits crushed [ powder form] akhrot 2 cup
Brown sugar half cup chawal ka atta 2 cup
250 gms Butter 2 chandi ke wark
Condensed milk 1 cup 6 ilaichi
Peanuts 1 cup fresh milk 1 cup [ liquid]
Brown sugar sauce half cup 1 cup soojhi !
orange ki chilkay 2 tbl spoon
Oil 1 tbl spoon . Directions:

Directions: Ek pan mein Ghee garam karein , soojhi add

Sab se pehle ek pan mein paani garam
karein aur ek bowl mein chocolate ko bowl
k saath usi pan mein daal ker melt karein,
Doosrey pan mein thora sa butter daalein
baqi ko side per he rakhein, butter ko melt
kar ke , is mein oil add kar dein 1 tblspoon ,
Ek sheeshay k tray mein 1 tblspoon melted
butter add kar ke spread karein , , Aur butter
wale pan mein biscuits add karein aur
bhoonein,aur tray mein daal dein,aur usay
freezer mein rakh dein 10 minutes,,
, Orange Mousse
Same Pan mein Peanuts ko bhoonein, aur
nikal lein ,
usi pan mein [caramel bananay ke liye] 150
gms remaining butter daal ker us mein
brown sugar ,Aur condensed milk add kar
dein , aur pakayein , golden syrup [ brown
sugar sauce] daal ker pakayein,phir thora
thick ho jaye toh Oranges ke chilkkay add
karein, oranges ke chilkon ko boil kar ke
brown sugar mein paka lein . aur freezer se
tray nikal ker us per Caramel daal ker spread
karein aur peanuts daal ker spread karein ,
Aur phir end mein Melted chocolate daal ker
karein aur golden colour de dein , phir us mein
chaawal ka aatta add karein , aur pakayein ,
khoob pakanay ke baad jab colour thora change
ho jaye toh Sugar add kar dein , aur pakayein ,
ilaichi pees ker add kar dein , thora bhoonein ,
abb is mein akhrot aur , khoya add kar dein , Aur
bhoonein , bhoonn nay ke baad milk add ker dein
. phir serve karein , us k uper chandi ka wark laga
dein yeh lein apka i mean akhrot ka halwa tayyar
****************************
Moonless Nite
Ingredients:
2 cups orange juice
3 ta.s orange stripes
3 ta.s iccing sugger
3 ta.s sugger
1 cup fresh cream
1 ta.s orange assence
3 ta.s geletin(mix it in water)
Direction:
add orange juice n 3 ta.s sugger in pan cook it on

79
low flame untill sugger disolve then add
3ta.s geletine mix well n put it in a bowl.
beat cream included icing sugger on ice till
to well thick.
for orange strip:
boil water in pan add orange strip in it jeb ye
soft hojaeen tu water nikal deen.now add
1ta.s iccing sugger in pan n cook it untill it
disolve.
now add orange juice in cream while beating
it, add orange assence n beat it well to
thick.dish out it n decorate it with orange
stripes.
(u can serve it in wine glasses)
**********************************
Mrs.Saman
Lokhi ki kheer with puriyan
2kg milk
1 kg lokhi greated n boiled
1~1/2 pao crushed khoya
1/2 cup boild n blanded rice[rida nay bolied
rice isliye liye thy cuz show pay tyme kam
hota hai but she said ghar mai hum kachay
rice lay kunko 30 mins pani mai dipkarineg
then bland kar k use karieneg boil
nahekarnay gahr mai ]
50 gms badam
2~3 chandi k warak
6 kuti ilachi seeds
2tabsp coconut pow
1 cup sugar ya apnay taste k hisab say lay lo
2tabsp pista
2tabsp kishmish
1tsp kehwra
1/3 tsp green food colour mix in water
in pan add milk lokhi n ilachi cook till its
gets thick but continues spoon chalana
hai[rida nay kaha tah ghar mai hum kachay
rice leinge isliye pehlay milk sugar r rice dal
k cookkaringe then bad mai lokho dalieneg
but show mai usnay lokhi pehlay isliye dali
cuz rice bolied thy ok]then add rice n sugar
n cook spoon chalatay rehna hai r low flame pay
banana hai then add khoya kehwra food colour lil
pista badam n kishmish mixx cook 2 mins then
dish out spread warak n sprinkle coconut pow
pista badam n kishmish
puriyan:
2 cup maida
2~3tabsp ghee
1/3tsp salt
normal atay ki tarha ghond k 1 hour chor do oil ki
coating kar k then peray bana k unpay bhi oil laga
k 30misn chor do then puriyan fry karlo
*************************************
capricorn
EASY HOMEMADE STRAWBERRY
ICE CREAM
1 can sweetened condensed milk
1 tbsp. vanilla extract
1 cup. pureed or mashed strawberries
Red food coloring (if desired)
2 cup whipping cream, whipped
In large bowl, combine sweetened condensed milk
and vanilla extract. Stir in strawberries and red
food coloring (if desired). Fold in whipped cream.
Pour into 9 x 5 inch loaf pan or other 2 quart
container. Cover. Freeze 6 hours or until firm.
Leftovers to freezer .
**************************************
capricorn
PINE APPLE ICE CREAM
1 big tin pineapple,
1 small Tim cherries (Stoned),
Sugar to taste,
300 Gms cream,
50 Gms walnut,
1 small pkt chocolate,
Little milk
Method:
Make small pieces of 4 pineapple slices and grate
the rest. Add pineapple syrup and cherries to the
cream and add sugar to taste. Add milk if required
and finally add the grated pineapple. Pour the
80
mixture in the ice cream ‘sancha’ and make
the ice cream. Decorate with pineapple
pieces, cherries, grated walnuts and
chocolate.
Wafa
Choclate icecream
choclate chips 6 onz
condense milk 6 onz
creame 6 onz
coco powder 2 tab
aik bowl mein ice jami hoee lay kay us kay
upper aik bowl rakhna hai ,phir upper wale
bowl mein cream daalo us ko acchi tarah se
beat karo. rida nay kaha kay ziyada beat
karo.phir condence milk add karo aur coco
powder add karo aur phir beat karo.itna beat
karo kay thick ho jaye.phir is mein tori se
choclate chips daalo ,aur phir aik bowl mein
nikla lo.jis mein aap ice cream freeze karna
chahtay hain. rida nay bataya tha kay kay
agar aap almonium kay bowl mein rakhien
gay tu jaldi jam jayege ,
icecream jam jaye tu waffers aur upper se
choclate chips daal kay serve karo.
choco icecream key sab ingre ko mix kar
ka(sawai choco chip ka) blend kar lo 2
gantey freezer ma rakhoo ...
phir nikal ka phir grind kar lo (ab choco chip
daal do ) over night rakh do freezer mai
...agley din use karoo zarori nahi ha barf pa
rakh ka hi karoo ...
NOTE:aik bowl mein ice lay kay us kay
upper aik bowl rakhna hai ???ye cheez sahi
se explain kardo
by Wafa
aik bowl mein ice lay kay ..rida nay us kay
upper aik bowl rakha tha .jis mein woh ice
cream ingredients daal rahi thi.aaur nechay
ice rakhnay se woh kah rahi thi kay accha
flaffy&thick banay ge icecream.
rida nay icecream better ko freezer mein rakh kay
..dobara beat karnay ka nahi kaha tha....woh apnay
saath pehlay se he aik bana kay lay kay aye thi..
icecream freezer mein 3 se 4 hours kay liya rakhna
hai.
barf per Isliye Rakhtey Hain K cream thick Ho coz
Jitni thandi Cream Hoty Hain utni Fluffy Baneygi Ice
cream.
Measurement of oz in cups: cream ka packet 6oz
hota ha jo milkpck ki cream ati ha woh ...us ko cup
ma nikal lo to 1 cup sai thora kam hoti ha.
recipe ka mutabik jitni bhe cream lo jaisey 1 cup
ager la lo to 1cup hi condense milk lo or ek cup ki
chocl chip lo or coco pow 2 n a half tb kar do kuin ka
1 packet cream 1 cup sai kam hota ha .
*********************************
nunni
Khubani Ka Meetha
Cream 2 cups
sugar 4 table spoon
custard powder 2 tablespoon
khubani 1 pao
pistay or badam
2 cups milk
khubani ko thori dair pani may bhigokar
rakhain..phir pan may aik cup pani or khubani
stah may 2 tablespoon sugar daal kar paknay dein
or 15 say 20 mint paknay k baad usay achi tarhan
grind kar lein...
alag pan may 2 cup doodh 2 table spoon sugar
daal kar paka lein
phir us may custard powder daal kar normal
custard bana k thanda honay k liyay rakh dein
cream or few drops vanella assence ko milla k
beat kar lein achi tarhan say..
jub custard thanda ho jay us per cream dalain or
uper khubani ka mixture daal kar pistay or badam
bareek kaat k daal dein..thanda kar k serve
karain.......!
NOTE: khobani k methe may dry khubani he thi...
81
************************************ howe ilachi dal dein.phir sugar dal ke pani dal
** dein aur is ko pakayein yaha tuk khe sugar
dissolve ho jaye.phir is mai boiled rice dalein aur
No BoDy zardey ka rang(green aur red dono) dal key cover
Buiscuit cream delight ker dein aur pakney dein.Dosri taraf badam,pista
aur coconut ko kat lein bareek bareek aur phir in
ingredients: teeno chezoon ko ek tbsp oil mai halka sa fry ker
buiscuits 2 packs lein.phir rice mai cham cham,asharfiyan aur fry ki
cream 2 cup howe pista badam aur coconut dalein aur kihsmish
strawberry 6-8 bhi dal dein.rice ko thora sa mix ker lein aur dish
pista 50g out ker lein.
pineapple 1 cup NOTE:agar recipe mai kahi kuch galal likh dia ho
sugar 1/2 cup mainey to i m sorry
jelly green 1 pack ****************************
jelly red 1 pack
vanilla essence qtr tsp Aneela
method: Burfi
mix well 1/2 cup sugar in 2 cups of cream.
and beat it a bit. Ingredients:
crush buiscuits into small pieces. dry milk=2 cups
prepare jellies seperately and freeze them. khoya=half kg
in a bowl first put the red jelly then add in a sugar=1 cup
layer crushed busicuits then add cream on it pista and almonds= for garnishing
and then cut the strawberry and add a layer illaichi powder= 1/2 teaspoon
of it and sliced pineapples. and then add oil= 1 teaspoon
green jelly cut in to pieces on the top. water= 2 or 3 tablespoon
sprinkle pistas on it and put it in fridgr for Method:
1/2 hour. serve chilled. sugar ko pan may dalain aur phir is may 2 or 3
tablespoon water add ker k stove pay rakh dain.
*********************************** itna water use kerna hai bass zaida nahi kerna coz
agar zaida use karain gaint o burfi sahi say jamay
Mutanjan Recipe gi nahi. is lia 2 or 3 tablespoon water kafi ho ga is
may sugar dissolve ho jaey gi bass. jab sugar
Ingredients: dissolve ho ajey to is may illaichi powder aaur
oil or ghee=1 cup khoya add ker dain aur achi terha mix karain.
kuti howe ilachi =6 10 mins k baad stove off ker dain aur phir is may
sugar=2 cups dry milk add ker dain aur achi terha mix karain
water=1 cup takay sab cheezian achi terha mix ho jaey.
boiled rice=1/2 kg phir aik serving tray ko 1 teaspoon oil k sath
zarday ka rang(green,red)=1 tsp greece karain aur yeh burfi wala mixture os may
pista,badam,kishmish,coconut=25 grams daal dain. aur aik spoon ki help say saray burfi
cham cham=1 cup mixture ko set karain. issay plain kerna hai phir is
asharfian=1 cup k oper almonds and pista sprinkle ker dain for
chandni ka warq=as req garnishing.

Method: phir is tray ko fridge may rakh dain takay burfi set
ho jaey . jab yeh set ho jaey to is k pieces ker lain
sab se pehley pan mai oil ya ghee dal dein burfi ki terha.
phir jab oil garam ho jaye to is mai kuti

82
NOTE: kitni dair rakhna hai barfi mixture ko
fridje mai? rida nay koi exact time to nahi
bataya tha bus yehi kaha tha k dekh lain jab
barfi thandi hoo jaey aur kuch set b hoo jaey
tab nikal lain aur is k pieces ker lain.
************************************
* milk=2 liters
SaMii!!
Baker Khaani .,
Ingredients :
2 cup maida,
cheeni 2,3 tbsp
1 Egg
Til -[SeasameSeeds] 2-3 tbsp
Namak 1 pinch
oil 2 tbsp
butter 25gm
ghee half kilo,
Directions:
[Marinate 1 hour ker ke rakhna hai ]
Baking ke liye[ 25 mins ]
Ghee melt ker k ek bowl mein daal k pani
daal k fridge mein rakh dein , half kilo ho
toh half litr water add ker k rakhein,
ek bowl mein maida le ke , us mein namak
,oil,anda, add kar ke paani se goondh lein ,
Kafi dair tak goondein , and thora sa pani
table or marble pe daal k aattay ko achi
taarah naram karein goondh ker,.. aur
marinate ker ke rakh dein .
Phir thori dair baad is ko bail ker is mein
butter aur ghee daal ker fold karein . and
bailein ,.. repeat this procedure 4 to 5
times... and har baari fridge mein rakhein ,.
Last time final step pe nikaal k bail ker
lambi lambi strips mein cut karein aur roll
ker ke hand se press karein , bowl ya table
pe ,
ya plate mein sugar & til daal ke is roll ko
un pe press karein. Tray mein rakh ke bake
karein .
*********************************
Aneela
KULFA ICECREAM
Ingredients:
gelatin powder=2 tbsp
sugar=2 cups
ice cream powder OR corn flour=2 tbsp
pista= 100 gm ( grinder may daal k thora sa crush
ker lain)
condensed milk=2 cups
fresh cream= 2 cups
illaichi powder= quater teaspoon
Kewra essence OR arq e gulab=1 tbsp
Method:
2 liters milk ko pan may daal k itna pakhaeyian k
wo 1 and half liter reh jaey.phir is may sugar add
ker dain. thori dair k baad is may crush kiya howa
pista daal dain. thori dair k baad is may condensed
milk add ker dain aur dobara pakhaeyian.thori
dair k baad is may illaichi powder add kerian.
icecream powder ko thoray say water ya milk may
mix ker k rakh lain phir is ko b kulfa k mixture
may add ker dain aur thori dair tak aur pakhayien.
phir stove off ker dain.phir 2 cups fresh cream ko
pehlay achi terha beat ker lain phir is cream ko b
kulfa mixture may add ker dain aur achi terha mix
karain.
pehlay gelatin powder ko 1 cup garam pani may
mix ker k rakh lain . phir is gelatin powder ko b
kulfa mixture may add ker dain sath hi kewra
essence b add karian aur achi terha mix karain
spoon chala chala k takay har cheez mix ho jaey.
is k baad is mixture ko kissi air tight jar may rakh
k 4 or 5 hours k lia freez ker dain .
NOTE:
1=gelatin powder ko hamesha end pay dalna hai
aur os waqat kulfa mixture kuch thora say thanda
ho chuka hoo i mean wo room temperature per aa
chuka hoo.
2= agar icecream powder na available ho to is
may corn flour b use kiya ja sakhta hai lakin corn
flour may thora sa (i mean 1 pinch)yellow food
83
colour b add kerna hai yaad say.
3= gelatin powder ko 1 cup garam pani may Tip
achi terha mix kerna hai pehlay phir kulfa Rida ne kaha tha k agr zafran ko pehle thora roast
mixture may add kerna hai. kr k pani main dal kr rakh dain phr is ko use
karain to color dark ata hai or aroma bhi thori
agar condensed milk nahi use ker saku toh kia strong ho jati hai.
use karoon?sugar ziaada daalu?yaar cndnsed
milk 2cup bhut xpnsive hai.alternate batado
koi cndnsed milk ka ****************************
milk powder(nido)
thorey se butter ko melt kar ka thorey sey Mrs.Saman
doodh ka sath garha garha sa bana lo 2 cup
jitna k Chocolate Cake

************************************ 4eggs
1~1/2 cup sugar barik wali
$T3aR$ 4tabsp coco pow
SHAHI TUKRE 2 tsp baking powder
200gms butter
Bread slices 6 large 2 cups maida
Milk 1 lit 3~4 drops vanilla essense
Condenced milk 1cup
Sugar 1cup maida cocopow baking pow ko mix kar k3 tymes
Khoya 1cup chaan lo
Almonds 50gms
Pista 50gms beat butter n sugar v well the nadd eggs n beat
Ilachi powder quarter tsp again then grudully add maida coco pow n bakin
Zafran or food color pinch gpow n mix kartay jao then bakin g pan greeze
Oil 1cup karo maida sprinkle karo r better dalo r essense
dal k bake karlo 20~25mins the nsause spraed
kardo
METHOD:
sauce:
Pan main doodh or zafran dal kr itna cook dark chocolate 100gms
karain wo 3 pao reh jaye then add sugar and pinaplle juice 1 cup
let it cook till sugar dissolves on low condence milk 2tabsp
flame,ab fry pan main breads k corners cut cream 2tabsp
kar k us ko do parts main cut kr k fry 2tabsp sugar
krlain(golden brown)(rida ne kaha tha k do oi l2tabsp
do tbsp oil dal kr fry karain,aik saath sara oil coco pow 2tabsp
daal kr fry na kare wrna bread sara oil pe
jaye ge).jab doodh adha reh jaye or garha ho melt choclate n add sugar cook till sugar dissolves
jaye to flame off krdain or us main then add cocopow mix then add condense milk n
condenced milk dal kr mix karain phr khoya cream mix up n flame off kardo n oil mix karo
dal kr acha tareeke se mix karain then add phir pehla ycake pay pnalle juice pour karo the
ilachi powder in it and mix it well,ab is ko nthis sauce.
thora thanda hone dain jab thanda ho jaye to
aik bowl ya tray main pehle breads k **************************************
phelaye phr us k upar doodh wala mixture
dal kr dry fruits cut kr k dal dain and let it $T3aR$
cool and serve it hot(as u like).

84
VANILLA ICECREAM 50gms blanded badam
25gms naryal
Milk 1kg 1/3tsp ilachi pow
Ilachi powder 1/4tsp 25gms kishmish n pista
Sugar 1/2cup 1 cup ghee
Vanilla custard powder 2tbsp chandi warak 4 garnishing
Egg yolks 2
Condensed milk 1cup melt ghee add sujhi n bhoonlien then add sugar n
Cream 200ml cook till it gets melt n dissolve then add blanded
gelatin powder 1tbsp badam mixx then add milk sat spoon chaltay huy
milk dalna hai then cook at slow flame till it gets
Sab se pehle milk ko thora cook karain then dry the add ilachi pow n bhoonlien then add all
add ilachi,and sugar and let it cook sath nuts n bhoonlien till it gets golden brown then
main spoon chalti rehna hai jab sugar garnish with warak
dissolve ho jaye to custard podwer ko thore
doodh main mix kr k dal dain or thora cook ***************************************
karain then add egg yolks(beat ke hue) or
thori dher cook karain jab thora thick Gorgeous
mixture ho jaye(rida ne kaha tha k zyada Chocolate Sauce Brownies
thick nai krna wrna crystals ban jate hai)to
condenced milk dal kr mix karain 2min.ab Ingredients:
flame off krdain or is mixture ko thanda Sugar 1 cup
krlain than add cream and gelatin Maida 1 cup
powder(mixed in warm water) or is ko Eggs 2
whole night freeze kar lain.icecream is Cocoa powder 2 tbsp (if dark in colour) and 3 tbsp
ready. (if light in colour)
Cocolate Sauce 2 tbsp
NOTE: KUCH CORRECTION KERNI HAI IS Vanilla Essence 1/2 tsp
RECIPE MAY Butter 100 grams or 1/2 cup
Ghee 100 grams or 1/2 cup
vanila ice cream powder (OR) vanila custard
powder= 1 tablespoon (ghee ko pehle melt kereinge phir freeze ker
sugar= 1 cup leinge then use kereinge)
vanila assence= 1 teaspoon Baking powder 1 tsp
illaichi powder add nahi hota vanila ice cream
salt 1 pinch
may aur rida nay kaha tha k jab iceceram Walnuts 1/2 cup
ready ho ajey to os ko hand beater say kuch
dair beat b ker lain takay icecream zaida For Chocolate Sauce:
smooth banay.

Icing sugar 2 tbsp

************************************
Dark Chocolate 125 grams
Butter 2 tbsp
Ghee just for shining
Mrs.Saman
Badami halwa Method:
1 cup suji Ek bowl mai butter or ghee ko mix kee leinge
1 lit milk then us main sugar add ker ke achee tarah se beat
1 cup sugar kereinge tab tak ke sugar melt ho jaye. then eggs
50gms badam crush daal ke beat kereinge.

85
Maida, cocoa powder and baking powder ko
mila ker 2-3 dafa chaan leinge then ise
butter wale mixture main thora thora ker ke
dalte jaienge or ahista ahista mix kereinge
ya just fold kereinge beat nahi kerna haiphir
is main chocolate sauce, vanilla essence or
salt add ker ke mix kereinge agar paste
bohat zyada thick ho to us main thora sa
milk add ker sakte hain. (Rida ne 3 tbsp milk
add kia tha) phir is main chop kie hue
walnuts add kereinge aur baking tin ko
grease ker ke 30 mins kelie bake kereinge.
minz add khoya.move spoon continusly.mix corn
floor in 2-3tas water den add in milk.when it is a
lil bit thick off flame n add fresh cream.now add
kulfi batter in kulfi pot freeze it 2-3 hours.close
pot with air tight.when its ready pot ko paani
legga kar kulfi nikal leen.now khoya milk k mix
mein dip kar k crush pista or coconut ki coating
Karen.
[2 tbsp khoya ko milk mein mix kar leen]
[kulfi jab half freez hojaye tu center mein stick
rakh deen]

Chocolate sauce method: ****************************************

Dark Chocolate ko double boiler mai melt Allu Batata

ker lein us mai icing sugar, butter and ghee
add ker lein aur thore der paka lein Ing:
chocolate sauce is ready. 1kg potato[French fries cutting]
baesen: 1 cup
Brownies jab bake ho jaien to unke pieces cornfloor:4tas
ker ke uske ooper chocolate sauce spread zeeera:1tas
ker dein aur thore se chopped walnuts laga dry coriander:1tes
dein. salt:1tes
ajwaen:1/2tes
NOTE: 180 degrees fr 30 mins red chilli:2tes
oil:1cup
***********************************
Method:
Moonless Nite
Pista Kulfi Add all ing in baesen except oil.add a lil water n
mix it.dont make a smooth paste.heat oil n add it
Ing: with help of hand in karahi.deep fry them.
Milk: 1.1/2 liter[packet wala]
Khoya:1 cup ***************************************
Cream:2 cup
Condence milk:1 cup Gorgeous
Pista:100 gram[50g finely chop,50g crush] Strawberry Yoghurt Cake
Corn floor:1tas
Sugger:2cup Ingredients:
Dry coconut:1cup Butter 50 gm
Rose water/kewra:1tas Biscuits 1 packet (approx. 1 kg)
Alaichi pwd:1/4tes Cream 2 packets
Strawberry flavoured yoghurt 1 packet
Method: Sugar 4 tbsp
Gelatin powder 3 tbsp
Boil milk when it become on boiling point
add sugger,finely chopd pista,alaichi Sauce:
pwd,rose water,condence milk.after 3-4 Strawberries 1 tin

86
Sugar 2 tbsp zafran ya kewra 1/2 tsp
Gelatin powder 2 tbsp sugar 1-1/2 to 2 cup

Method: Milk boil ker lein jab boil ho jaye to is mai ilaichi
Biscuits ko ache tarah se crish ker ke bilkul powder, rice or zafran dal ke pakaien jab thora
choora ker lein. Butter ko melt kerein aur us thick ho jaye to is mai sugar dal ke pakaien sugar
main biscuits add ker dein. Then ek tin lein dissolve ho jaye to is mai dry milk dalein aur
is pe aluminium foil lagaien aur us ko oil se kheer ready hai.
grease ker lein us main biscuits aur butter ka
mixture dalein aur achee tarah press ker lein Meethi Tikyan
then is ko freezer main 5- 10 mins kelie rakh
dein take set ho jaye. Ingredients:
Cream aur yoghurt ko mix ker ke achee Suji 1 cup (milk mai bhigo lein)
tarah beat kerein. Beat kerte hue cream ke Ghee 2 tbsp
bowl ko ice ke oper rakhein. then us mai Sugar 1 cup
sugar add ker ke beat kerein. Gelatin powder Miada 1-1/2 cup
ko neem garam pani mai ghol lein aur is bhi milk hasbe zarorat
cream ke mixture mai add ker ke beat ker ilaichi powder 1/2 tsp
lein. phir biscuit ko freezer se nila ker is ke Oil for frying
ooper cream wala mixture daal dein aur 5-6
hours kelie fridge mai rakh dein. In tama cheezo ko mila ke goondh lein aur is ko
bail lein phir cutter se diffrent shapes ki tikyan cut
For Sauce: ker lein aur deep fry ker lein.
Strawberry tin mai se strawberries alag ker
lein aur us ke syrup ko pakne kelie rakh dein Cholay
us mai sugar add ker lein jab sugar dissolve
ho jaye to utar lein aur gelatin powder ko Ingredients:
neem garam pani mai ghol ke is mai daal Chane 1/2 kg (boil ker lein)
dein. Salt 1/2 tsp
sookhi methi 1 tsp
jab cake ko 5-6 hours bad fridge se nikalein rai 1/2 tsp
ge to iske ooper strawberries decorate ker sonf 1/2 tsp
dein aur jo sauce banaye hai wo bhi dal dein. methi dana 1/2 tsp
kuti hui mirch 1-1/2 tsp
*********************************** sabut dhaniya 1/2 tsp
corn flour 2-3 tbsp
Gorgeous Oil 4 tbsp
Koonde special
Oil garam ker ke is main rai, sonf, methi dana,
sabut dhaniya, kuti mirch aur salt dal dein thore
Kheer
der bhoon ker chane dal dein phit corn flour pani
mai ghol ker dal dein aur akhir mai sookhi methi
Ingredients:
dal k mix ker lein
Milk 2 litres
Rice 1/2 cup (1/2 hour bhigo ke pees lein)
**************************************
Dry milk 1 cup
piste 50 g
Moonless Nite
badam 50 g
Ilaichi powder 1/2 tsp

87
Mong ka Halwa cover kar k pakne deen k wo gull jaye or milk dry
hojae.milk dry hone par khoya dal deen.nuts or
Ing: silver paper sy garnish Karen.
Mong ki dal: ½ kg[ wash n dry den grind]
Sugger: 1/2kg ***********************************
Almond: 50g
Pista: 50g Mrs.Saman
Alaichi: 6 Fruit triffle
Silver paper: 2
Oil/ghee:1/2 kg 1 pack plain cake
fruits [seasonal]rida nay mango banana n apple
Mehtod: liay tah
50gms nute[pista badam kishmish]
Ghee garam kar k alaichi add Karen or condence milk 1 cup
mong ki dal add kar k achi tarh bhon leen on 1 tin pineapple
slow flame.when color change add sugger 1 pec red jelly
iss ko achi tarh bhon leen k sugger theek 1pec green jelly
tarh sy dissolve hojae on slow flame.spoon 1peck cream
continually halite rahen k niche sy jale na.at 1 cup sugar
the end pista, badam sprinkle kar k silver 2~3tabsp vanila custerd pow.
paper lagga deen. milk 1 lit
[use ghee if u want it in hard form.] oil 1tabsp

*********************************** pehlay normally milk mai sugar r custerd pow dal

k jesay custerd banatay hai nwoh banalo but
Sawaiyon ka Zarda ziyada thick nahe balkay patla rakhan hai
r usk othanda kardo
Ing: now beat cream n condence milk n add fruits n
nuts mix well
Sawaiya: 1 packet greeze dish with oil add cake [cut in small
Khoya: 1 paoo pieces]then custerd then cream better trhen jelly n
Milk: ½ liter sprinkel some nuts chill well n enjoy
Almond:50g
Pista:50g **************************************
Kishmish:50g
Sugger:1cup Mrs.Saman
Coconut:50g Pista rabri
Zafran:1/2te.s[soak in a little milk]
Alaichi:4-5 phika khoya 1/2 kg
Oil:4ta.s 2 kg milk
Silver paper:2-3 1oo gms blanded pista
1 cup sugar
Method: 1cup condence milk
1/3 tsp ilachi pow
Hot oil mein alaichi add Karen jab khoshbu 1tabsp kehwra
aane lage tu sawaiyan add kar den inn ko fry 2~3tabsp corn flour mix in water
Karen or spoon sy press Karen k toot heat milk n cokk till it gets lil thick add sugar
jaye.when they a little brown add sugger cook till it gets more thick then add blanded pista
thora sa bhon k milk or zafran add Karen, cook till gets more thick then add khoya ilachi

88
pow condence milk mix n cook till gets
more thick then add kehwra cook more then
add corn flour mix cook 5 misn n dish out
let it chill
***********************************
Aneela
COFFEE CRUNCH ICECREAM
Ingredients:
condensed milk= 1tin
fresh cream= 1 cup
fresh milk= half lit
sugar=1 cup
chochlate flavor custard pow= 2 tbsp
coco powder= 1tbsp
dark cooking chochlate= 100 gms
gelatin powder= 2 tsp
coffee pow= 1tsp
oil= 1 tbsp
wafers biscuits = for garnishing.
Method:
milk ko boil karain.phir is may sugar( 4
tbsp) aur chochlate flavor custard powder (
is ko thorays ay pani may gool lain pehlay)
add karian aur bass 2 min pakhai .zaida nahi
phkana becoz phir yeh milk thick ho jaey
ga..phir is ko tanda honay k lia rakh dain.
pan may dark cooking chochlate( 50 gms)
may thora sa water or milk daal k is ko melt
ker lain....
is melted chochlate ko aik bowl may dalain
aur is may condensed milk dalina ur hand
beater say thora sa beat karain. phir is may
coffee powder,coco powder add ekr k
dobara thora sa beat karain.phir is may fresh
cream add karain aur dobara mix karain....
phir aik pan may sugar( half cup)aur water(
2tbsp) daal k is ka crunch bana lain.jassay hi
sugar melt honay k baad thora sa colour
change karain flame off ker dain aur aik tray
ko oil( 1 tbsp) say greece karaina ur yeh
melted sugar is may daal dain...jab thanda
ho ajey to is crunch k chootay chootay pieces ker
lain....
phir gelatin powder ko thoray say garam pani may
mix ker lain.
jab milk tanda ho jaey to is may
coffee,cream,coco powder,cream,condensed milk
aur choclate ka mixture add karain aur achi terha
mix karain ..phir is thora sa hand beater say beat b
ker lain. ....phir is may gelatin water may mix kiya
howa b add karian aur is icecream ko freezer may
rakh dan freeze honay k lia.
NOTE: rida nay jab ice cream serve ki thi to aik
bowl may kuch scoops icecream k dalay thay oper
thora sa crunch add kiya tha. aur dark chochlate k
kuch flakes b sprinkle kiya thay.. sath may 2 ya 3
chochlate wafers biscuits b ....
**************************************
Royal
Date Mithai
Ingredients
Dates 1/2 kg
Suji 1 cup
Ghee 1 cup
khoya 1 pao
nuts crushed 100g
Method
ghee ko garam kr k iss main sooji dal k bhoon lain
achi tarha jab tak khushboo ay
then iss main dates seedless n choti cut ki hue dal
k khoob bhoonen k maleeda sa ban jae
then add khoya n 2,4 times spoon chla k nuts dal
dain. then iss ko dishout kr k cubes bna k rakh
lain............. yumy mithai is ready
NOTE: date mithai main dates dalny k baad rida
nay 1 cup sugar bhi add ki thi n iss ko bhona tha till
sugar ka wter dry ho jae.
***************************************
89
Mahwish NOTE: dry milk ka paste water main banana hai
FALOODA aur jo custard powder ka paste hay wo bhi tumharay
uper hay k milk ay paste banay ya water sat lakin
dry milk ka tau water say hi banana hay paste lakin
Ingredients; thora thick .

1; BANANA & STRAWBERRY JELLY 2 ************************************

Packet (jelly jaisay banatay hain bana layna
rafhan jelly layna :D )
2; Colored Sawaeyan 1 Cup - market mein
flooda ki swiyan kay naam se easy mil jati hai Saira
3; Milk 1 kilo RABRI RECIPE
4; Sugar 1 Cup
5; Custard Powder/Ice cream Powder 1 cup 3 litres milk
6; Dry Milk 1 cup 1 condense milk tin
7; Tukhum Balanga 1 tsp 100g pista
8; Badam Garneshing 1-2 tb. cornflour
9; pISTA Garneshing Tatric Acid (i forgot to see how much) ~ allowing
10; iCE cream 1 Pack enough to let milk curd.
Illachi (according to taste) - 4-6buds
Reciepe ; 1/2 cup sugar
Sab say pahlay milk ko boil hona k lia rakh
dain jab milk main ubal ajaa tau us main Cook 2 litres of milk in one pot. Separately cook 1
Sawayeyan dal dain aur usay pakna rakh litre of milk in a separate pot.
dain 10 min k bad us main Sugar dal dain Add illachi to the 1 litre of milk. After heating for
aur aur usay 10 to 15 min rak pakaen jab a while, add tatric acid to the 2 litre mixture and
sawayeyan gal jaen aur thori thick nes ajaa let it curd.
.... phir custard powder ka paste bana lain
dodh ya pani dal k aur usay bhi faluda k After cooking the 1 litre milk and letting it cook
mixture main add karain sath sath chamcha for a while, add condence milk tin, sugar and
chalatay rahain taka mixture main guthli na pistas (some), then add cornflour plus water
bana us k bad dry milk ka bhi paste bana mixture to thicken.
lain thora thick paste bana lain aur usay bhi
faluda mixture main dal dain aur thori dair Cook until the mixture gets thick, then add the 2
chalaen jab mixture thick hojaa tau flame litre milk with tatric acid into the 1 litre mixture.
band kardain aur usay Room temprature pa Cook until the whole rabri mixture gets thick.
thanda hona rakhain then fridge main thanda Take out in a maati ka bartaan (terra cota bowl, if
hona k lia rakh dain ...jab faluda thanda you have one). Garnish with pistas...
hojaa tau us main tukhum balanga dalna hay
then aik GLass lain us main faluda dalain us ****************************
main ice cram dal dain (ice cream pack wali
layna walls ya polka ki rida na vanila li the ) Saira
phir us pa banana aur strawberry jelly k
pieces dal k badam aur pista dal dayna :D lo
SOHAN HALWA
1/2 kg daliya
bh yfaluda taiyar hogaya ab us ko kha layna
1/2 kg sugar
:d
100 g walnuts and pistas
Tatric acid (1/4 tsp) - lemon juice can be use
ya tau custard powder layna kise bhi flavour instead of tatric acid
ka ya ice cream powder jo mil jaa :D 1/2 kg ghee

90
Illachi 4-6 dry milk 1cup ( mix in water and make a thick
Jaifal & Javetri (1/4 tsp each) paste like cream)
ilaichi pow 1/2 tsp
3 hour soak daliya and then boil for 2 hrs. besan 2tbsp
Blend daliya into mixture and put in heavy
pot. Blend all the ingredients except besan....
Bhuno, then add sugar and more bhuno. Let heat apan and roast the besan......when its slightly
it change colour, when mixture is more dry, roasted pour the blended mixture and bhuno till its
add ghee. Add Jaifal/Javetri/Illachi (ground). turn to golden.....when the consistency sets flame
Add Tartric acid and BHUNO!! off
Add walnuts and pista at the end. grease a big flat tray..........set this mixture and
level with spoon......allow 2 cool then cut in big
Colour of dish should be like deep chocolate mesu paak shape......
brown colour.
(rida told this recipe verbally and i got 2
NOTE: sohan halwa is usually hard and rida's remember u saira , so i copied it down...hope it
halwa was soft but she said kay chor do thori wil help u)
daer to hard hojayaega. Colour mae bilkul dark
brown tha just like habshi halwa
tum nay non stick to use nahi kia tha q k ***************************************
sohan halwa non stick mai nahi banta kabhi
bhi Maria
Shakerqandi ki kheer
************************************
Saira 1 pao shakergandi (boiled)
PANJIRI (rida's recipe) 2tbsp sugar
1 tin condense milk
2 cups sugar 1tbsp kewra
1 pao sooji 1ltr milk
100g makhanay (white round balls)
100g pista/badams Blend the boiled sweetpotatoes with milk......in a
100g naryal (sliced) pan pour this mixture in a pan.,.....stir
Kamar Kaas constantly....add sugar , condense milk and in the
4-6 illachi end kewra.....( it wil get thick whn ull keep in
Soond half tsp fridge , just make the kheer quite thick, not over
Gond done.....
Desi Ghee aek pao
***************************************
Add ghee and fry all things separately.
Naryal pieces should be brown in oil. and Maria
then add sooji and bhunno! Crunchy Suji Halwa
******************************** 1 pao suji
4,5 elaichi
Maria 1 pao sugar
Mesu Paak mithai 1 pao ghee
100 gms nuts
4 eggs
1 cup sugar heat the ghee, add iilaichi seeds and suji.....when
1 cup ghee colour changes 2 brown and oil appear 2 see add

91
sugar and bhunoo,......bhunning conastantly Till ki kheer
wil make crunchy flavour.... remove frm
heat and add 1 1/2 glass water......then put 1/2cup suji
on the flame again..cook and let it 1Liter Milk
dry,,,,,,,garnish with nuts and serve . 1tbl oil
1cup sugar
************************************ 2 green elichi
*** 1cup til(sesame seeds)
1cup pisa nareel(powdered coconuts)
Maria 1/4 tsp zaffron
Chocolate Cake 100grms each, badam & kishmish

buter 175 gms Method

3 eggs In the blender add pisa nareel, dade cup til, 1bowl
self raising flour 6 ounce milk , 1cup chini , 2 elichi to make paste.
b pow 1 1/2 tsp In a frying pan, add 1tbl of oil, add suji to golden
sugar 6 ounce brown- (2-3min) then add milk & zaffron, & then
coco pow 3 tbsp add the blended things. then add some nuts. Cook
until thick. Decorate with pista, almonds, nuts &
coco pow, self raising flour, b pow ko 3 baar chandi kay wark.
chaaan lo.....
***************************************
butter aur sugar mix kar lo aur beat karoo,
then eggs daal k fluffy kar lo......then flour Maria
wala mixture daal k bus 1 min beat karo Apple Pie
then fold kar lo.....
160 pe bake kar lo pre heated oven mein.,,,,,, Meda 2cups
apples 4 big (remove the skin and cut length wise)
ICING: 2 lemon juice
sugar 1/2 cup( not grinded)
sugar 1 cup milk 3 tbsp
water 2 cups grinded sugar 1 cup
cream 1 pck dar chini pow 1/2 tsp
coco pow 1tbsp 200 gms butter
sugar as req 1tbsp corn flour
1 egg
sugar or water ka sheera bana lo.......cake ko 1tbsp oil
centre se cut kar k sheera uper daal
lo........then cream , coco, sugar ko beat DOUGH
karoo...bht flufffy ho to cake k beech mein
phela do........aur cake ki uper side ko ulta MIx ,meda, grinded sugar,milk,1/2 egg, butter
rakh doo......then top pe icing kar lo,..garnish ,oiland knead........rest 4 one hr
with choco chips and strawberri3es,.........
heat pan, put sugar and 5 tbsp of water 2 make
( ITs v yummy n tasty) thin sheera.....then add dar chini pow and
apples,......then corn flour dissolved in water..and
********************************* lemon dont cook much,.....just toss a bit and itz
done grease a baking tray.........place a flat roti (
sarah not 2 thick in the bottom then the apply

92
syrup.....sara sheera nahi daaln warna pie
acha nahi bane ga,,,,,bus tora.......when itz
done then place 2nd roti on the top covering
the sides safely........and brush the remaining
egg on top...bake for 20 mins
rida used a baking dish hving designing in
the corners.....to jab bake hoga to woh
curves mein pie bane ga.....like lasania
strips.....
************************************
aasifa
Falooda.
Ingredients:
1 litre milk.
1 cup suger
1 cup coloured siwayaan.
2 tbsp custard powder.
1 cup milk powder.
1 pkt red jelly(set)
1 pkt green jelly.(set)
toasted almonds & pistachios.(choped)
ice cream.
pieces of pine apple.
Method:
Boil 1 litre milk.Add siwyaan to it.cook bit
then add suger & cook.Dissolve custard with
water &add to milk mixture.(add less for
less thick).Keep stirring.Cool.Serve with ice
cream,jellies,pineapple pieces and nuts.
NOTE: dilute custard powder with 1/2 cup
milk & add to milk mixture.cook.Then
mix milk powder with water .add this mixture
to milk .stir and it is ready.
Serve as i have wrote in Rida's falooda recipe.
************************************
Saira
CARAMEL CUSTARD ICE
CREAM
1 litre milk (3 pao)
Badam (handful)
Sugar 4 tb.
Gelatin powder 1tb.
Custard powder (enough for 1 litre milk, I am not
sure how much she used.)
1 tin condense milk
2 packs cream
Basically, Rida heated the milk in the pot. She
added 4 tb. sugar. She mixed custard powder with
little milk. Added this to the milk in pot. Cool
custard.
Separately 3tb. sugar and 1tb water. Heat some oil
and add this to make crunchy caramel sugar.
In separate oil, slightly brown almonds and crush
half in the blender/chopper. The other half need to
remain whole pieces. Place caramel sugar onto
whole piece badam in a plate.
ALMOND ICE CREAM
2 pack cream
1 tin cond. milk
Mix the cream and cond. milk and add crushed
badams in there. Mix well. Whip/Whip and more
whip. Add 1 tb Gelatin dissolved in water. Mix
further.
Put ice cream in air tight container and cool in
freezer. Later, scoop ice cream in a large bowl and
pour over the custard and garnish with caramel
sugar (crushed) and badam mixture. Serve in
bowls or freeze and serve.
***************************************
sarah
Shaker Paray
1 cup maida
1/2 cup powdered sugar
3 tbl oil
1 pinch of zarda color
make dough (WITHOUT ANY WATER) and set
aside for 1 hr.
Take a payra (med dough ball) and put some
maida to dust, & roll out a thin roti.
93
Cut in squares. and deep fry until golden
brown.
************************************
****
Rani
Strawberry Ice Cream
Ingredients:
4 Egg White
1 1/2 Cup Fresh Cream
1 1/2 Cup Sugar
1/4 Kg Strawberry
1 Pinch of cream of tarter
1 Cup Water
Method:
Aik pan mai cheeni n pani mila k sugar
syrup bana lo ... Strawberry achay say blend
kar k us ka bhi syrup bana lo .. ab egg white
n cream of tarter ko itna machine say itna
beat karo k achay khasay jak ban jain aur
phool k oper tak aa jae almost 15 mins tak
beat karo ... phir is mai sugar syrup mila lain
achay say mila kar is mai cream dal dain par
make sure k sugar syrup thanda kar k dala
ho warna cream phat jaegi .. cream mila kar
is mai strawberry syrup dal dain ... achay
say mila kar plastic k air tight jar mai dal k
jama lo ..
NOTE: sour cream and cream of tartar are
two separate thing. sour cream is like a thick
yogurt which is sour in taste but cream of
tarter is like powder normally used in those
thing in which we put egg whites because it
helps to retain their texture.
***********************************
Maria
Andey Ki Mithai
6 eggs
1 1/2 pao sugar
1 pao ghee
few drops essence
nuts as req
Blend these ingre,.and heat a pan.pour the mixture
in it.......stir constantly and flame shud b
low.........cook til it chnages the colour ........to
golden brown....grease a tray and set this mix in
it.......cut in pieces and allow tocool......Its ready
***********************************
aasifa
*CHOCLATE SOUFFLE*
iNGREDIENTS:
3 eggs(separated)
2tsp gelatin powder
2tbsp coca powder
6oz cream(beaten)
4tbsp suger
1/2litre milk
vanilla essence
METHOD:
In gelatin add 1/1 cup warm water dissolve,
gelatin in water by stirring and cool it.
Beat egg yolks,suger,cocoa pwder,little bit
milk.When it makes in form of paste add the
remaining milk? cook on low heat & keep stirring
till it becomes thick.Remove milk pan from stove
cool it.Beat egg white till form peak.
In milk mixture add cool gelatin mixture,stir add
stif egg white &beaten cream and mix gently and
keep in fridge to set.
****************************************
Saira
KHOYA SAVAYAAN
1 cup or 1/2 packet thick style savayaan
1 pao sugar
1 pao khoya
Badam/Pista/Naryal slices
4 tb. dry milk dissolved in water
3-4 tb. oil
Brown the savayaan noodles in oil, add dry milk
dissolved in water. Cover and simmer. Once the
94
noodles are soft, add sugar and cover. 1-2 tomatoes chopped
1 Onion chopped
Garnish with khoya and pista, badam and 1 cup chanay (already boiled with a pinchof
coconut slices. baking soda, water)
50 grm Imli ka rus
************************************ 1tbl gur
**** 1tbl zeera
1tsp lal mirch
sarah 10 sabut lal mirch
Pista Halwa 1tsp namak
--1st step- Zeera or sabut lal mirch ko bhun lo
1 pao pistay or 150 grm then crush it in blender.
150 gram sugar Add imli ka rus to cook with gur, lal mirch,
1 cup dry milk (200 grm) namak cook for 2-3 mintues & cool a little.
1 cup coconut powder ( 200 grm) Add to Chanay (leave a little channay water), &
150 grm chawal ka atta (rice flour) mix everything. Top it off with bhuna zeera &
100 grm kish mish (raisins) sabut lal mirch.
4 green elichi
2-3 Chandi wark ****************************************
2tbl oil
3tbl ghee (3tbl ghee for Mithai use 1 Pao aasifa
ghee for halwa) *special Halwa*
1/2 tsp Pista essence Kunni ka Halwa.
1/4 tsp Green food color
- Ingredients:
In 2 tbl oil add pistay to fry 2-3 mintues.
Take out of oil & crush them coarsly in a 2cup sugar
blender.set aside. 2cup water
Add ghee & elichi & add chawal ka atta & 2-3 green cardmom
bhun it on medium heat until color changes 1/2cup sooji
to golden brown. (dont' over brown it or it 1cup maida
will burn) keep stirring. Add sugar then add 1/2cup ghee
coconut flakes, pistay, kish mirsh. some 2cup milk
food color & essence. 2tbsp coconut
(Rida made Pista Mithai cut in cubes) if you 100gm almond,pistachio & raisins.
want Halwa use 1 glass of water. but for
cubes use 1/2 cup water to powderd milk. Method:
add to halwa & mix for 1-2 mintues. & serve
on a greased serving dish. Cut in squares. In pan add suger,green cardmom & water cook
sheera.
************************************ mix sooji,maida & ghee in separate bowl.Add
milk and make hard dough of it.
Sarah Keep for some time.(its best to make o dough day
Aloo chanay ki Chaat a ahead).Then on seive(chunni par goondhai huao
aattai ko grate karna hai)chottai chottai daanay
½ kilo Alo boiled (Rida only used 2-3 boiled ban jaengai.Fry these kunni in oil till golden
alo) cut in cubes brown.Dip fried kunni in sheera for
2 hari mirch overnight.(kunni phool jaingi).Then garnish with
2tbl hara dania nuts.

95
************************************
****

96
KIDS DAY 1/2 kg maida

*********** panmai keema dalo 4 4tabsp water r salt redchilli

haldi black pepper pisadhania gingergarlic paste
Anonymous onion mix r cover up kar k paknay rakjdein till
MINI BURGERS tender then jab keem agal jaye ismai capsicum
green chili r hara dhania dal k bhoon lein r nikal k
1 pao chicken boil & small pieces thanda karlien
1 pao potato boil & mash
2 green chillies chopped beat egss with salt n pepper r chotay chotay
2 tsp red chilli pow. omlets bana lo
1 tsp chat masala
1 tsp bl pepper maiday ko ghond lo jesay normall atta
1 tsp zeera roasted & grinded ghondtayhain wesay
as req salt then maiday ki roti bail k usmai ketchap sprad
1 onion chopped karo then omlet rakho then keema ki filling karo
half cup oil rollkaro egg brushkaro r deep fry karlo

mix all above ingredients...

beat 2 eggs dip kababs in it & fry dem MrsSaman
JUICE
as req buns
1 tomato
1cup pinapples
1 cucumber 1 apple
half cup ketchup 1cup orange juice
2tabsp sugar
spread ketchup on buns put kabab den salad lil water
& cover with another bun. server with blend them all.
french fries.
lemon juice dala nahe tha apples pay lagaa tah takay
************************************ black na hojaien apples cuz usnay pehlay say cutting
kiye huy thy jab k hum toudirect cut kark usi tyme
juice abnaleinge touhumko zaror nahe isliye mainay
Mrs.Saman nahe likha
Qeema egg rolls par rida ney kaha tha app chyien to daal saqtey hian
...is liyee mai ney batya ka ager koi lemon juice use
karna chaye to
keema 1/2 kg
green chilli 2 *****************************************

hara dhania lil

4 eggs Anonymous
2 onion Big bun n banana's chips
1/2 cup ketchap
1/2teasp haldi Ingredients :
1teasp pisa dhania
2teasp ginger garlic paste Bun [ apne hisaab se le lein]
red chilli 2teasp Cheddar cheese 1 cup
black epper 1teasp Chicken Boiled aur sheredded 1 pao
salt 2 taste 1 cup tomato ketchup / chilli garlic sauce
oil 4 deep dry 2-3 tomato
2capsicum namak half tsp

97
black pepper 1 tsp *********************************
hara dhaniya thora sa
2 -3 boiled eggs Mrs.Saman
10 mins bake kerna hai Cheese balls
bolied n matshed potatos 1/2kg
Directions: greated cheeder cheez 1 cup
beaten eggs 2
Ek bowl mein Boiled chicken shredded daal 1 gren chilli
dein aur 2-3 tbl spoon chilli garlic sauce daal 1cup bread crums
dein , black pepper, salt , add karein aur mic 1teasp black pepper
karein , aur boiled eggs bhi chop ker ke is salt 2taste
mein add karein, aur hara dhaniya bhi chop chinese salt 1teasp
ker ke add karein ,,, mix karein , oil 3 cup
Bun's ko Mid mein se cut kar ke uper chilli
garlic sauce ya ketchup lagayein uper se cheez mai salt n black pepper dal k mix kardein
chicken ka batter add karein aur phir now in potatos add all spices [xcpet egg n crums n
tomatoes ko sliced cut karein aur Buns ke cheez]mixx well then make balls n in center of
uper rakhein, aur cheese spread karein aur balls fill cheez then give 2 tymes coating of egg n
10 mins bake karein cheese melt ho jaye toh crums means pehlay egg ki coating then crums
serve karein.... again egg then crums then deep fry karlien.
*********************************
Anonymous cheez balls fry karnay say pehlay oil bohattaiz garam
Banana chips karlo r balls ki shape bhi sahi tarha round banao
takay tootien nahe r taiz garam oil mai fry karin cuz
just colour dena ziyada cook nahe karna warna
6 adad banana's cheez melt hojaiengi
2 tbl spoon corn flour
2 tbl spoon maida
1 tbl spoon fresh cream
ek anda Mrs Saman
3 tblspoon icing sugar Egg nog : (drink)
half cup fresh milk
quarter tsp essense 2tabsp vanillaicecream
Oil 1 cup vanila essense 1/3teasp
1glass milk
Directions" 2tabsp sugar
1 egg
Ek bowl mein egg daal ker , us mein icing
sugar add karein ,beat karein ,abb corn flour bland them all
add karein , maida , fresh cream,fresh milk, yeh sardiyon ki drink hai r jin bachon ko cough ho
vanilla essence daalein aur mix karein thick ya sardi lag jaye ya chest infaction ho unko
si paste banayein ,banana's ko cut karein , icecream dalay baghir dein sahi hojaienge woh
chips ki form mein , aur batter mein mix ker
ke fry karein .. . ****************************************
jo marzi shape de do ,waise rida ne Mrs.Saman
fingers ki shape di thi .. per gol gol
ziyada set rehta hai
Milky chicken

98
1/2 kg chicken yeast 1tsp
1~2 garlic cloves salt 1/2tsp
2 green chilli
1cup bread crum in sab ko bowl mai dlao then doodh say goondl lo
1/2cup maida milk ki rida nay quantity nahe batao bas jitan use
2tabsp ketchap ho goondhnay k liye utna dalo then oil say coat
2~3tabsp corn flour karo 25mins rakho then banalo parhatay
1cup milk ****************************
2eggs
baking powder 1/2tsp Anonymous
blackpepper 1tsp Green spice nuggets
salt 2 taste
chience salt 1/2tsp 1/2kg Chicken Minced (2times by machine)
oil 4 deep frying 2tsp Green chillies chopped
in pan add chicken milk salt green chilli 1 egg
garlic mix n cover up n cook till milk drys 3-4 Spring onions chopped
then add ketchap mix well n take out r 1 C Bread crumbs
thanda karlien chicken ko 1/2 bunch Corriander leaves chopped
1tsp Mustard paste
better: 1tsp Ginger garlic paste
beat eggs add baking powder chinese salt 2tsp Maida
blackpepper maida corf flour mix n add 1/2tsp Salt
water as required 4 making thick paste 1tsp Black pepper
now di p chicken in better then coat with 1tsp Chat masala
bread crums n then deep fry it 1 C Oil for frying
****************************
In Chk Mince bowl add green chillies, ginger
Mrs.Saman garlic paste, salt, black pepper, chat masala,
Lemon kaleji with frozen parhatay spring onion, corrainder, mustard paste, maida
and mix all well.
1/2 kg kaleji Now put this mixture in a plastic bag (or wrap)
1 green chilli and smooth it, so that its like a slightly thick
2~3tabsp hara dhaniya square Bar in shape. Now put dis in a bowl and
2tsp ginger garlic paste steam it over a water bowl pan for abt 10min, then
1/2 cup lemon juice take it out frm plastic, it wud be hard by steaming.
salt2 taste Now give them any shape frm cutter or u can
red chilli 1`!/2 tsp make square pieces as well.
oil 4tabsp In the End dip the pieces in beaten egg then coat
in breadcrumbs then again dip in egg and again
marinate kaleji with ginger garlic paste salt coat in breadcrumbs n now ready to shallow fry
red chilli leon juice over night r 30 mins till golden.
then heat oil n fry kaleji then sprinkle hara ****************************
dhaniya n green chilli
Anonymous
parhatay: Sandwich
2 cup maida
100 gms butter INGREDIENTS
2tabsp sugar
1 egg beaten

99
1 pao chicken boil & shredded ****************************
2 onion chopped
4 green chillies chopped $T3aR$
1 tbsp dhanya sabut Coconut macroons
half tsp bl pepper
half tsp red chilli pow egg whites 2
half tsp garam masla almond 8
1 tsp zeera vanilla essence quarter tsp
as req salt sugar 6 ounce
as req bread slices coconut 7 ounce(grated)
4 frying oil
eggs & bread crumbs 4 coating sabse pehla egg whites ko itna beat karain k wo
fluffy ho jaye(jhag ke tarah dekhne lage) then add
Method vanilla essence,sugar,coconut and fold it with the
heat 1 tbsp oil fry onion till it becoms soft help of spoon.now baking tray pe butter paper
add green chillies, chicken & fry well. add rakhain and one one tsp better rakh kr upar se aik
all spices cook for few mins, turn off the aik badam(optional) rakh kar bake krlain 10 mins
stove then add 2 tbsp milk. k lye.
****************************
cut the corners & bread slice in 2 pieces
spread ketchup on bread slice then put Aneela
chicken filling cover with another slice. dip
Potato Burgers
in beaten egg & then coat in bread crumbs.
deep fry it.
Ingredients:
****************************
boiled potatoes=4
hara dhaniya=1 cup
$T3aR$
green chillie= 2
CHOCOLATE COOKIES
shredded cabbage=1 cup
mayoneise= 2 tablespoon
Self raising flour 1cup
bread crumbs=1 cup
Sugar 1cup
tomato ketchup= as required
Butter 125gm
eggs= 2
Chocolate 125gm(grated)
till= 1 cup
Vanilla essence 1tsp
hari payaz=2 or 3 tbsp
Oil 1tbsp
black pepper=1tsp
Condenced milk 2tbsp
chinese salt=half teaspoon
salt= half teaspoon
Sabse pehle sugar or butter ko itna beat
bun= 4
karain k wo crame ke shakal ka ho jaye or
oil= 2 cups
sugar dissolve ho jaye phr is main
condenced milk,oil dal kr beat kar lain ache
Method:
tareke se phr thora thora chocolate dal kr
fold karte jaye phr isi tarah thora thora flour
eggs ko beat ker lain. shredded cabbage may
dal kr beat karle agar zarorat mehsos ho to is
mayonise daal k coleslaw bana lain. boiled
main 2 ya 3 tbsp milk b dal sakte hain(rida
potaoes ko mashe ker lain phir is may salt,black
ne kaha tha k ye better cake k better jitna
pepper,chinese salt,hai payaz,hara dhaniya,green
thick ho). Ab aik tray main butter paper rakh
chillies daal k achi terha mix ker lain. phir is k
kr is better ko aik aik tbsp thore thore
kabab bana lain lakin kabab ki shape chapal kabab
distance pe dal kr bake karlain 20 mins.
ki terha gool aur patlay honay chaheya.phir in

100
kabab ko eggs may dip karian then bread thayem: 1/2tes[ajwaeen subsitute]
crumbs may roll karain. phir dobara eggs white pepper: 1tes[black pepper subsitute]
may dip karain aur phir till may roll karian. soya souse: 1tas
ab in kabab ko fry ker lain. fish sause: 1tas
bun ki aik side per pehlay tomato ketchup kisan cooking oil: 2cups
lagain phir is k oper coleslaw rakhain phir
kabab rakh dain. dosri side per sirf tomato Method:
ketchup lagain. marinate chicken with white pepper,red
**************************** chilli,salt,thayem,soya souse,fish sause n
ginger,garlic paste for half hour.now dip fish
Aneela piece in egg then coat in bread crumbs again in
WATERMELON SHAKE egg n then coat in seasem[til]n fry it.
serve with french fries.
Ingredients: ****************************
milk= half liter
cream= as required ( for garnishing) Moonless Nite
pine apple= half cup( cubes may cutting Chiko shake
kiya howa)
watermelon=1 cup( cubes may cutting kiya Ing:
howa) milk: 2cups
sugar= as required cream: 3tas
ice= as required sugger: 2tas
red sharbat( rooh afza)= 2 or 3 tablespoon chiko:2
ice: as required
Method:
Method:
blender may dodh dalian phir is may sugar
add ker k thora sa blend karain takay sugar put all ing except ice in blender n blend it for a
dissolve ho jaey is may achi terha.phir rooh while.add ice n blend it well.shake is ready.
afza add karain aur dobara thora sa blend ****************************
karain. phir ice add karain aur dobara blend
karain. phir is shake ko glass may pour Mrs.Saman
karain aur is k andar pineapples,watermelon posted by moonless
aur cream add ker dain.
Chicken zinger burger with drum sticks
serving k lia glass may straw b rakhain aur
choota say spoon b. n french fries
****************************
For Burgers:
Moonless Nite Ing:
chicken mince: 1/2kg
Fish sesame bites egg: 4[beated]
corn flex: 1cup[ground]
Ing: bread crumbs: 1/2cup
fish: 1/2kg[boneless+cubes] onion: 1p[finely choped]
egg: 1[beated] musterd paste: 1tes
bread crumbs: 1/2cup black pepper: 1tes
til[seasum]: 1cup chiness salt: 1/2tes
ginger,garlic paste: 1tas vinegar: 1tes
salt: 1/2tes soya sauce: 2tas
red chilli powder: 1/2tes

101
salt: 1/2tes
burger bun: 4 p[as required]
oil for frying
Method:
add black pepper,chiness salt,salt,musterd
paste,vinegar,onion,2tas bread crumbs n
soya sauce in chicken mince n mix it
well.iss k round kabab bena leen.
for Drum Sticks:
leg piece: 4p
black pepper: 1tes
musterd paste: 1/2tes
salt: 1/2tes
Method:
leg pieces par black pepper,salt our musterd
paste lagga k half hour marinate kareen.
Complete the process:
dip round chicken kababs in egg then in corn
flex[coat 2 times]issi trah drum sticks b coat
kar leen.dono chizon ko fry kar leen.
[kababs ko shalow fry karna hy untill bolden
brown.drum sticks ko slow flame par fry
kareen.]
tave par halka sa oil legga k bun fry
kareen.bun par katchup,then mayonis n on
top chicken kabab rakh k dosra bun ka piece
oper rakh k phir light sa fry kareen.
serve with drum stick n french fries.
mayonnaise:
Cabage:1 cup[cut in length]
mayonis: 2-3tas
black pepper: 1/2tes
salt:to taste
combine all ing n mix well.
For French Fries:
cut 2-3 potatos in finger shape.iss par salt,4tas
corn flour n 1/2tes black pepper legga k koch der
badh fry kar leen.
[rida ny i think 1/2 cup bread crumbs kaha tha but
she add 2tas.]
****************************
Aneela
CAKE RUSK
Ingredients:
maida=2 cups
eggs= 6
baking powder=1/2 teaspoon
lemon essence=1/2 teaspoon
yellow food colour= 1 pinch
salt= 1 pinch
butter= 25 gm
sugar= 1 and a half cup
ghee= 1 cup
Method:
bowl may sugar,ghee and butter ko add ker k achi
terha hand beater say beat karay yaha tak k wo aik
creamy sa mixture ban jaey. jab yeh creamy sa
mixture ban jaey phir is may aik aik ker k eggs ko
add kertay jana hai aur sath continously beat
kertay b jana hai. jab saray eggs add ho ajey to
phir is may baking powder,salt,yellow food colour
aur lemon essence add ker dena hai aur beat b
kerna hai.
is k baad yeh may thora thora ker k maida aad
kerna hai lakin is time yani jab maida add kerna
hai tab beat nahi kerna is time sirf spoon say achi
terha fould kerna hai i mean mix kerna hai....itna
mix kerna hai k is mixture may koi lumps na
rahay.
phir baking mould ko oil say greace kerna hai phir
is mould ki base may butter paper rakhna hai is k
baad is mixture ko baking mould may pour ker
dena hai.. issay preheated oven may 200 per 20
min k lia bake kerna hai..
20 mins k baad nikal k kuch dair issay tanda
honay dain phir is k cake rus ki shape jassay
pieces cut kernay hain..phir is pieces ko dobara
102
baking tray may rakh k oven may kuch dair Now take a big container or bowl put lots of ice
k lia grill ker laian takay cake rus crispy aur into it. Now take another bowl for mixing and put
hard ho jaey... on this ice bowl.
Put condensed milk and crem in it and beat until
NOTE: mixed perfectly.
baking k baad is ko achi terha tanda ker k Dissolve gelatin powder in a little hot water. Now
phir pieces cut kernay hain coz agar garam put this dissolved gelatin, milk and mango pulp
ko hi cut karay gain to phir yeh cake rus toot into this cream mixture and beat until perfectly
jaey gain. mixed.
Now put this mixture in a blender and blend so
jaise vanilla essnce hota hai waise he lemon ka that all things get mixed properly.
bhi hota hai
Now put this yummy mixture in a plastic
container or box and put the lid on and put into
********************************* freezer for atleast 5-6 hours. Yummy, delicious
mango ice cream is ready to eat.
Aneela ****************************
MANGO SHAKE
silence
Ingredients:
mango=2 Chicken donuts and chocolate donuts
milk= 2 glass dough is the same for both donuts.
sugar=2 tablespoon
cream= 3 tablespoon For Dough:
ice= as required Flour (maida) 2 cups
yeast 1 tbsp
Method: pissi sugar 2 tbsp
blender may sab cheezian daal k achi terha egg 1
blend ker lain.mango shake is ready to oil 2 Tbsp
serve. neem garam milk 1 cup
**********************************
1. sab ko milla kar atta goondh len. oil lagayen
Momina aur plastic bag mein dal kar garam jagga rakh den
and leave till it gets double.
MANGO ICE CREAM

Ingredients: 2. hath par thora sa oil laga kar normal size ke

2 cups mango sliced balls bana len. again leave these balls fr 10 mins.
1 cup condensed milk
2 cups or 400 ml fresg cream yahan takk kar ke ab different procedure fr both
1/2 cup sugar donuts:
1 cup milk
1 tbsp gelatin powder chocolate donuts:
ball ko hath mein le kar thumb se beech mein
Method: sorakh karen aur poore donut ko ooper se halka sa
Heat pan on a flame. Now put sliced daba den.
mangoes and 1/2 cup sugar into it. again thora sa oil lagayen and leave fr 10 mins.
Cook on a slow flame until sugar dissolves deep fry donuts at low medium heat till golden in
properly and mangoes get soft. Now cool it colour.
down then blend this in a blender and make donut ki ooper wali poori side ko choc sauce mein
a pulp. dip karen and serve

103
chocolate sauce: 25 gm melted cooking
chocolate+ 3 Tbsp coco pd. + 2 tsp icing
sugar + half cup milk. cook on double boiler
yani simmering water ke ander glass bowl
mein pakayen till well mixed. take out and
add 1 tsp oil in it. its ready
chicken donuts
filling:
boiled chicken shredd 1 cup
tom ketchup 2 TBsp
thyme half tsp
salt 1 tsp
lasan adrak paste 1 tsp
blak pepper pd. half tsp
harra dhania 2 TBsp
onion small fine chop 1
tomamto small chop 1
In 1 Tbsp oil saute onion. means just fry till
transparent dont gv colour. add adrak lasan
paste. saute. add chicken and tomato. saute.
add all the rest of ingredients. fry a bit at
low heat.take out
ooper jo balls bana kar rakhe the, un ke
beech mein thori si filling dalen aur side se
kheench kar dobara paira bana den. phir
thumb se beech mein soorakh karen. top ko
zara sa daba den and leave them fr 10 mins.
deep fry at low heat till golden.
take out and put a lil ketchup just on the top
of hole and a lil chicken mixture on it. put a
lil harra dhania on it and serve.
NOTE:Thyme is a herb like oregano,
rosemerry etc and its easily available in
markets.
Flour means maida aggar likha ho wholewheat
flour- it means atta
********************************
silence
Chicken lolypop kabab
chicken keema 1/2 kg
bread slices (soaked in milk and drained) 2
harri mirch 2-3 chopped
harra dhania 2 Tbsp
onion 2 chop fine
potato (boiled and mashed) 1
lahsan 1 Tbsp
salt half tsp
sabat zeera+ sabat gol mirch) bhun kar pees lein 1
tsp
black pepper powder 1 tsp
mix all these ingredients wd hand.
allag se 2 eggs beat kar lo. aur ik plate mein bread
crumbs rakh lo
keeme ka lamba sa kabab banao aur wooden
skewer ke top par charha do aur lollipop jaise
shape do liken a lil elongated.
dip thi frst in egg, then put crumbs on it. again dip
in egg again in crumbs. (yun zada crispy banne
ge) deep fry in oil at medium heat till golden
brown. take out. dip half of the lollipop in
ketchup.
i made a special dip of my own with it. u shd try
it. its really gud. (1TBsp cream cheese + 2Tbsp
mayonese + 2 tbsp milk+black pepper pd. mix it
very well to a smooth dip)
if u want some style, then take a big round dish,
put dip in a v.small dip bowl. put it in centre of
the plate and arrange the skewers around it.
***************************************
Moonless Nite
Orange n Kaerry Drink
Ing:
lemon juice:2 p
orange juice:1 packet
salt:1 pinch
kaerry:2[pulp]
suger:2-3tas
water:2 glass
ice:as req
Method:
104
 little water to make a smoth paste.heat oil.coat
shake all ing except ice.than add ice too. this batter on potato slices a deep fry it.
****************************
[take dry orange powder n add water to
make juice lik tang] Aneela
[u can also get fresh juice] FISH ZINGER
****************************
Ingredients:
Moonless Nite fish=half kg
Fried Fish tomato ketchup=1 cup
Ing: black pepper=1 tsp
mustard paste=1 tbsp
Fish: 1/2kg[surmai] peprika powder=half teaspoon
Maeda:2tas chinese salt=half teaspoon
Cornfloor:2tas soya sauce=2 tbsp
Ginger,garlic paste:1tas salt=totaste
Red chilli:1tes oil=1 cup
Black pepper:1tes chesse slices=1 packet
Salt:1tes ginger garlic paste=1 tsp
Soya sause:1tes eggs=6
Fish sause:1tes corn flakes= 2 cup
Musterd sause:1tes bun= as required
Egg:1
Oil for fry Method:
fish k slices ko hammer say thora sa press ker
Method: lain. phir is clices pay salt,black pepper(half
tsp),chinese salt,soyasauce,ginger garlic
Add all ing in fish n marinate it for ½ paste,peprika powder daal k achi terha mix ker k
hour.heat oil n deep fry fish on medium 20 mins k lia marinate ker dain.
flame till golden brown. phir eggs ko beat ker lain salt aur black
pepper(half tsp) daal k.phir marinated fish ko
********************************** pehlay eggs may dip karain phir corn flakes may
roll karain phir dobara eggs may dip karain phir
Moonless Nite dobara corn flakes may roll ker k oil may fry ker
Fried Potato lain.
bun ko halka sa garam ker lain. phir bun ki aik
Ing: side per mustard paste lagain os per fish k slices
Potato:1/2kg[cut in slices dip in salty water] rakhain aur oper cheese slices rakh dain.dosri side
[cut potato with skin] per tomato ketchup lagain.
Maida:1tas in buns ko kuch mins k lia microwave may b
Cornfloor:2tas rakhain takay chese kuch melt ho jaey is say acha
Salt:1/2tes effect aie ga.
Black pepper:1tes ****************************
Egg:1
Oil for fry Moonless Nite
Chicken Mince Spaghetti
Method:
Ing:
Add all ing in egg n mix it wel also add a Spaggety:1 packet

105
Chicken mince:1/2 kg Chicken keema 1/2 kg (mota pisa hua)
Vinegar:2tas Potatoes 2
Ginger,garlic paste:1tas Oil 4 tbsp
Capsicum:2p[julien cutting] Ginger garlic paste 1 tbsp
Tomato ketchup:1cup Salt 1/2 tsp
Soya sause:2tas Kuti hui lal mirch 1 tsp
Salt:1tas for spaggety,1tes for mince Haldi 1/2 tsp
Black pepper:1tes Black pepper 1/2 tsp
Chiness salt:1/2tes Zeera 1 tsp
Seasumi oil:1tes Sabut dhaniya 1 tsp
Oil: 1/2cup tomato paste 1/2 cup
vinegar 2tbsp
Method: Hara dhaniya or pyaz ke lache

Boil spaggety with 1tas oil n 1tas salt approx Method:

10-12 minz.
add remaining oil in a pan n ginger,garlic
paste sote till color change.add mince dry its
water then add capisum,salt,chiness
salt,black pepper,seasumi oil,mix it.also add
ketchup,vinegar,soya sause and spaggety
again mix it well.
[spaggety boil kar k cold water mein drain
karen or iss ko 1tas oil legga k rakhen iss
tarh ye sath nhi chipken ge]
***********************************
Oil garam ker ke is mai ginger garlic paste brown
ker lein aur phir chicken keema dal dein jab pani
khushk ho jaye to is mai salt, kuti hui mirch,
haldi, black pepper, zeera aur sabut dhaniya dal ke
achi tarah mix kerein then is main potatoes ke
bareek pieces ker dalein aur kuch der pakaien jab
potatoes gul jaien to is mai tomato paste aur sirka
dalein aur ooper se hara dhaniya aur pyaz ke lache
dal dein aur thore der main utar lein.
(Rida ne rolls nahi banaye the sirf parathon ke
sath serve kiya tha)
****************************

Moneless nite Moonless Nite

Banana Smoothie: Chicken Sandwiches
Ing: Ing:
milk:1.1/2cup Chicken:1/2kg[boil+shreaded]
sugar:2tbsp Ketchup:2ta.s
banana:2p Butter:50 g
chiku:1p Black pepper:1te.s
ice Salt:1/2te.s
Peanut butter:2ta.s
Method: Mayones:1/2 cup
Bread
shake all ing with a few water. Oil:2ta.s

********************************** Method:

Gorgeous Add ketchup, butter, black pepper, salt, peanut

Chicken Potatoes Roll butter n maynoes in chicken,mix it well. frying
pan/tava ko thora sa grease kar k os par bread
Ingredients: pieces ko light brown

106
Karen. Chicken mixture ko bread pieces par nhi rahe ga pak jaye ga bac mince ki boht thin
legga den or oper dosra bread piece rakh k layer hote hy.
thora sa press Karen k wo chipk jaye.serve it moreover hum log tu Mutton Mince b kacha hi
with French fries. parathe mein use karte hain n iss ka taste cooked
**************************** mince sy change or zeyada tasty hota hy.u must
try it n then tell me hoz ur experience.
Moonless Nite
Chicken Paratha **************************************
Moonless Nite
Ing: Fried Boti Burger
Chicken mince:1/2 kg
Hara dhaniya:2ta.s Ing:
Hari mirch:2 Chicken:1/2kg[boneless,make boties]
Onion:2[chopped] Lemon juice/venigar:4ta.s
Mozrila cheese:1 cup[greeted] Tomato:2[cube]
Black pepper:1te.s Ketchup:1cup
Red chilli pwd:1te.s Onion:2 med[cube]
Zeera:1te.s Plum sauce:4te.s[add zeera,dry coriander,crush
Salt:1/2te.s red chilli all in 1tab.s]
Oil as required Musterd paste:1ta.s
Black pepper:1/2te.s
Method: Salt:1/2te.s
Crush pepper:1te.s
1/2kg meda, mein ½ te.s salt add kar k lil Ginger,garlic paste:2ta.s
hot milk k sath gondh leen.medium size k Burger:4-6
ballz bana k fridge mein rakh deen. Salad leaves:4 [chop]
Oil:4ta.s
Add all ing except oil in chicken n mix it
well.abb ballz ki rote thori sib el k os k oper Method:
chicken mince spread Karen or dosry rote
bel k os k oper rakh k achi tarh press kar k Marinate chicken 15 minz with salt,2te.s plum
beel leen[hopefully u ppl understand] phir sauce,black pepper, musterd paste, ginger garlic,
twa par oil lega k fry kar leen] crush pepper.
heat 2ta.s oil in a pan n cook chicken till tender.
[Ager chicken ka qemma koch bach jaye tu Combine salad leaves,tomato,onion,lemon
os mein 1egg add kar k os sy kabab banae ja juice,plum sauce in a bowl.
sakte hain] Burger ko tawa par saenk leen with a lil oil.
Coat ketchup on burgers then place
feeling[chicken,salad] on them.
Saffron Milk:
****************************************

add 1/2litter milk,3ta.s fresh cream, sugar Rani

4ta.s, saffron 1/4te.s, n 1 cup ice in blender n Cheese Omlet
shake it well.add almond n vanilla ice cream
when serve. Ingredients:
4 Eggs
NOTE: chicken mince kacha hi use karna hy 1 Green Chilli (Chopped)
our jab aap paratha fry karo ge tu ye kacha 1 Potato (Chopped)

107
1 Tomato (Chopped) capsicum, onion, tomatoes, tomato catchup aur
2 tbsp Coriander (Chopped) chesse dal k thora bake kia tha .. agar chaho to
1 Onion (Chopped) parathay k sath banao warna aisay he naan/ bread/
1/2 tsp Black Pepper saday parathon k sath enjoy karo..
2 tbsp Mozrella Cheese
Salt to taste **************************************
Oil
Rani
Method: Paratha
Andon mai namak aur black pepper dal k Ingredients:
achay say beat kar lain .. bohat thoray say
oil mai ye anday dal dain aur pan shake kar 1/2 kg maida
k phela lain .. ab us par oper hari mirch, hara 1/2 tsp sugar
dhania, timatar, alu, piaz dal do .. thori dair 1/2 tsp salt
bad cheese bhi dal do (Flame halki rakhna) .. 100gm butter
neechay say achay say pak jae colour aa jae water
to is ko spoon ki madad say fold kar lo aur
palat k thori dair fry karo tayyar hai Method:

************************************ Maida mai butter sugar aur salt achay say mila lo
phir neem garam pani say goond lo .. phir choti si
Rani roti bana k us par butter ya ghee laga k phir say
Pepper Chicken band kar k pera bana k phir roti bel lo .. fry kar lo
bohat thoray say ghee mai tayyar hai
Ingredients:
4 chicken breast (thora cut laga lain takay ***************************************
masala andar tak chala jae)
2 tbsp Soya Sauce Maria
1 tbsp Musturd Paste Mini Pizza
2 tbsp Chilli Sauce
1 tbsp Green Chilli (Chopped) Pizza dough
3-3 Tbsp Yogurt
1 tsp Black pepper (Crushed)
1 tbsp Ginger Garlic Paste 1/2 kg meda
Salt to taste 1tbsp yeast (dissolve in water)
Oil 50 gms butter or 5tbsp oil
2tbsp sugar
Mehtod: 1 egg
milk 4 kneading
Add all ingredients in chicken except oil and
marinate it for atleast half an hour .. Now knead wel and rest for 2 hrs,,,,,,then make small
heat the oil n add chicken in it n cover it n balls applly oil on top and make roti
cook till the water dries up .. ur pepper
chicken is ready Topping:

Note: Rida nay ye receipe mai sath parathay chicken keema 1/2 kg
banae thay .. jis mai parathay fry kar k 1/2 tsp ajinomoto
pepper chicken fill kia tha sath mai 1/2 tso salt

108
1/2 tso b.pep
ginger garlic 1tbsp ************************************

(cook mince in apan without adding oil) Maria

Baked Noodles
pizza sauce as required Noodles 1 pk (boiled)
1 shimla cut in length wise 1cup potatoes cubed (boiled)
1 tomatoe sliced peas 1cup (boiled)
8 slices Moazrella cheeze pizza sauce 1/2 cup
kuti lal mirch 1tsp
On a roti apply pizza sauce, then mince, few b.pep 1tbsp
pieces of shimla mirch , tomato then cheese salt as req
slice on top and bake.....it wil take 10 mins if keema 1/2 kg
u make mINI size base,..... Moazrella & chedder cheeeze
Bake it and enjoy!!!!!
Assembling
****************************
cook keema in water with tbsp b.pep and salt and
Maria make it dry
Muffins
grease a baking tray.......place noodles then
3 eggs potatoes and peas.....sprinkle salt and b.pep + kuti
1 cup sugar lal mirch........keema,pizza sauce and shreded
1 cup meda cheese,. peas/potatoes,......salt and b.pep just
1 cup ghee sprinkle and pizza sauce then keema & noodles +
1tsp b.pow lots of cheese and bake till 10 mins or as u want
2 tbsp dry milk the colour acc to ur choice.....in a preheated
chocolate for topping or bunties oven....yum yumm.....was looking so tempting!
****************************
beat ghee/sugar/few drops of
essence/b.pow/dry milk and seperately beat Maria
the eggs Potato Sandwiches
combine all the two mixtures and beat 2 big potatoes
well...add meda , fold it 2 tbsp milk
1 tomato (cubed)
grease cup cakes tray and sprinkle some ata spring onions chopped
on it......then put one scoop full heaped in it b ,.pep crushed 1tsp
and bake for 15-20 mins salt 1tsp
cheese slices
when they r ready allow to cool and put few loafs of bread
some icing sugar and melted chocolate or
colourfull bunties to make it more appealing Boil potatoes and mash then with 2tbsp of
for kids milk+salt+ b.pep...

NOTE: temp to mein note karna bhool gai but on a bread spread a layer of potato,then spring
she said that bake till 20 mins,,,,,,,so andaza onions and tomatoes , lastly place a cheese slice
laga lena ...i use gas oven to mein gasmark 4
rakhti hoon, pizza mein zara tez..... on the top and bake till 7-8 mins......till the bread

109
gets crispy... Mix all the ingre.,,, and marinate for 2 Hrs.
sandwiches r ready!
place this masala botis in a baking dish, chop 2
********************************* onions and 2 tomatoes and put them on the top ,(
u can skip it , can could b used in assembling
Maria instead) but taste wil b more gud when ull follow
Popcorn cake this method... bake for 30 mins......in a preeheated
oven temp is 180
1 big pk popcorns
Gur 1 1/2 big pieces OR cook in a pan or grill it...
pisa narial
cooking chocolate chutney
cream ( beaten)
oil 1tbsp 1tbsp roasted zera
water 2tbsp 1cup ketchup
1cup imli rus
cook gur with water and oil......melt finely 1tbsp kuti mirch
1/4 tsp b,pep
add popcorns in the pan and mix it v well salt to taste
2tbp dhanya + podina (each)
in a tray ( round/square but deep) , first
grease it and put the popcorns in it... chop dhnya n podina and mix all the ingredients
well ( dont blend)
press and keep aside to set , then turn the
tray and take it out
parathas
garnish with pisa narial and grate cooking
chocolate on it,.......decorate with cream Meda 2 cups
salt 1/2 tsp
in markets its readily available in balls shape ghee 3tbsp
sizes, u can make it in a deeep glass
too,......or any kind of shape u desire....it wil Knead with warm water and keep aside. for 2
come out easily when the tray wil b nicely hrs...
greased.
make 2 peras and roll them 2gether,,,,it wil give
*********************************** an effect of pirat parathas.,,,,,,make them on tawa
by using more ghee or oil...
Maria
Bar B Q paratha On a paratha fill the botis and apply chutney
too.,,,,,,assemble according to ur choice.....
1/2 kg undercut Beef ( cubes) cheers
1tb papita
plz paratha ko 2 peray bana ker sath roll kera hai
4tb dahi .plz explain this.
1tbsp roasted zeera 2 peray lo aur dono ko alag alag halka halka beel
1tbsp kuti mirch lo phir aik par dusra rakh do phir normal paratha
1tso b.pep jaisay beltay hain aisay bel lo,aur ek dum pirat
4tbsp oil,salt waley parathon jaisye lagengay....rida used much
ginger garlic 1tbsp, 1tb anar dana ghee while making them on tawa...

110
Rida nay bar -b-que parathay may ANAR DANA
add kiya tha.. recipe mein bhi likha hai
Cooking tips By RIDA
**********************
Todays Tip
agar parathay achay shape mei bananay hain
to baylan ko 2 ghantay fridge mei rakh day
phir parathay banaye
shape acha aye ga
****************************
ALTERNATE OF CREAM :
agar ghar mei cream nahe ha available to
Fresh milk ki BALAYE Add Kar SAkhtay
hian
****************************
Alternate of khas khaas
rida nay bataya hai ..kay jaise middle east
mein khas khaas nahi milti hai ..tu us kay
liya badam lo..un ko taway per bhon lo. aur
phir grend kar kay khas khaas ki jaga use
karo
****************************
rida told...........
agar parathey crispy bananey hon to aatey
ko neem garam pani se goondho.....
****************************
ALTERNATE OF BROWN SUGAR IS
GURH
****************************
Tip of the day:
Agar onions ko raat mei chiel kar fridge mei
rakh day aur thanda hone par subaah nikaal
kar katay to Ankhoo mei jalan kam hogi
kaatay waqht.
****************************
Tip of the day :
palak kaatnay se pehlay agar haatho mei thora sa
oil ya cold cream laga kar phir paalak katay to aap
k haath kaalay bilkul nahe hogay.
****************************
TIP OF THE DAY:
Agar Fish ko heeng k pani mei Ya lehsan k pani
meidaal kar kuch dair k liye rakh day t Fish mei se
SMELL nahe ayegii
****************************
ALTERNATE OF TOMATOE IS 2TSP IMLI
PASTE
****************************
during rains match box soft s ahojata hai usko
chai ki patti k jar mai rakhdo sahi hojayega use
kartay tyme bas nikalo r wapis usi mai rakh do
during rains salt bhi kuch jam sa jatahai tou salt
bottle/jar mai kuch danay rice k daldo tou sahi
rhta hai
****************************
TODAYS TIP :
aur tip ye hai kay ajwain jo hai agar ksee kay pait
mein darad ho tu usse pani kay saath khalo.. and
chotya bachay jab sardiyan aati hain woh 1 tea
ajwain un kay seenay per masal do.
and ya phir 1 tea honey mein quater spoon ajwain
mila kay bahon ko de do.sardi se and cough kay
liya hai
****************************
ajwayin pees kar hi shehad ma dalni ha ...
or ajwain pees kar hi bachon ka seeney pa lagani
hai or garam rakhna hai bachon ko
****************************
111
saunf
ajwain (pees kar)
kala namak
yeh hazmey ka liyee acha hai or us sai pait
bhe kam hota hai ...
yeh har kahney ka baad kahyin bana ka rakh
lain yeh rida ney kaha tha .
****************************
zeera or ajwain alag alg bhoon kar pees kar
raakh lain or har kahaney ma dalain zaiyka
acha ho ga ...or khas kar jin khanon sai
hazma kharab hota hai ya baddi hoti hain un
ma zarror dalain
jaisey chaneey ki daal wagera ma
****************************
Tip of de DAy
Agar onions k uper thora se oil lgaa kar
Onons ko kata jaye to onions jaldi aur achi
katay gi
****************************
koi bhi bakin item ko check karnay ka
tareeqa yeh ha bakin k waqht toothpick ko
bakin item mei thora daba kar bahir nikalay
agar better tooth pick par lipta huawa aye to
ready nahe ha aur agar Tooth pick saaf aye
to ready hogaya ha
****************************
Tip of de Day
Koi bhi alu ki dish ya biryani banay se
pehlay agar Aloo ko fry karlay aur phir
Biryani ya kisi Salan mei Daaly to is ka taste
aur acha hojaye ga
****************************
Alternate of Vinegar is Lemon Juice
****************************
For french fries
Agar potatoes ko cut karkay SAlt kay pani mei he
rehnay day .. to dair tak bhi is ka colour change
nahe hoga aur Fry jab karegay to bahut Crispy se
bane ga
4 high blood pressure
take 1 clove of garlic with water every day beofe
breakfast[nihar moun]
****************************
Qahwa to reduce weight/cholestrol
5 glass water add lil saunf,ajwain 1 piece of
ginger n 1 piece of darcheeni let it cook then jab
bhi piyo usmai lemon daldo zara sa dinmai roz
yeh 5 glass pienay hain appko
1 yeh bataya tha r 1 yeh bataya hai
5glass water 1/2tsp green tea 1 piece of darcheeni
lil ajwain let it cook
then pietay huy lemon dal do isko bhi dinmai yeh
5 glass pienay hain dailyy
****************************
FLAT TUMMY
rida always tells dat her tummy is flat cause she
uses to take 1 clove garlic every morning...(nihaar
moun)
****************************
To get rid from lizard
Naswar ki goliyan bana k different places par
rakhen jidher lizerd hoon tu wo bhag jayen ge
****************************
remove smell from fried fish oil
to remove smell from remaining oil in which fish
fried.... in warm oil add 1/2 te.s Ajwaen n still
heat it for 2-3 minutes will remove smell of fish
from it n u can use it in other dish.
112
Wafa
LAB-E-SHERI
INGREDIENTS:
1Litre milk
1 cup (moti siwayan)
2tab cornflour ya custard powder
chandi kay warq (optional)
sugar (1 cup)
1 pineapplcan,3 banana,1mango (u can use
any fruits)
condence milk (1cup)
jelly packet 2 (jelly color red&green)
cream (1 cup)
oil (2 tab)
pista for GARNISH
METHOD:
Sab se pehlay oil lo ..aur siwiyoun ko halka
brown karo..phir is mein 1 litre boli milk
daal doo ...phir tora sa siwiyoun ko pakao
phir sugar add kardo...
is milk mein siwiyoun ko acchi tharah se
pakana hai ..matlab milk gharah hojaye aur
siwiyoun ka color bhi change ho jaye aur
woh moti ho jayein
halki anch per pakao aur spone chalati raho
aur dosre cholay per jelly banaloo aur freeze
kardoo
itnay mein aap fruits kaat loo chotay chotay
sirf banana tore se bare kaat na kyun kay
spoon chalanay mien woh toot saktay hain
jab siwiyan moti ho jayein tu us mein
custard powder ya cornflour daalna ..mein
nay tu custrad pwder dala tha...aur us shef
nay bhi..
2tabcustad tore se doodh mein mila kay dal
do
aur spon chalay raho
phir chola band kardo.aur tori daor kay baad
refregerate kardo
jab thanda ho jajaye tu cream add kardo aur
condence milk add kardoo mix karoo aur
fruits bhi add kardo
halkay haath se upper nechay karoo
and last mein jab serve karo tu jelly daal doo
aur pista
lab-e-sheri ready hai
****************************************
Anonymous
Kachi Chicken Ki Dam WAli Biryani
1/2 kg chicken
2 sliced onions
1 cup dahi
1/2 bunch pudina
1/2 bunch hara dhaniya
6-8 hari mirch
2tbsp sabut garam masala (long,zeera,teez
pat,choti bari illaici)
8-10 aloobhukhara (dipped in water ta k naram
hojae n pani use nahi karenge sirf dane use hnge)
1 tsp pisa garam masala
2 tsp ginger garlic paste
1 tsp zarde ka rung(doodh ya pani mein mix kark
dalna hga)
1 tsp salt
1/2 tsp haldi
2 tsp lal mirch
1tsp dhaniya pwder
1 cup oil
2 cup boiled rice( salt,pudina,hara dhaniya aur
sabut garam masale k saath boil karna hai)
sub se pehle dahi ko beat karlein ache se is mein
add sabu garam masale,pisa garam
masala,dhaniya pwder,salt,lal mirch,haldi,aloo
bhukara aur ginger garlic paste dal kar mix
well.phir add chicken in it ache se mix kark put it
for 2 hours
( if 1/2 kg beef is used then add 1tsp kacha papaya
n marinate it for 2 hours)
firstly fry the onions n when ther r of golden
brown color separate half of them.Now put the
marinated chicken along with hara
dhaniya,pudina,hari mirch and boiled rice..set
kark add thora sa hara dhaniya,pudina,zarde ka
rung and the fried onions which were separated
initially.Cover it n first cook on high flame for abt
5 min n then on medium falem for 20 mins.
after 20 mins ur biryani will be
ready....hmmmmmmmmmmm yum yum ..!!
hehe
113
 sub se pehle daal mein 2 cup pani,sabut lal
mirch,sabut garam masale,lehsan adrak aur namak
dal k gala lein.jub gal jae tou isko pees lein.
PineApple Cake
daal ko peesne k bad is mein boile n mashed
aloo,egg,hara dhaniya aur podina daal kar mix it.
cake reciepe [thora spicy abane k liye add lal mirch or garam
ingrdients: masala thora sa ]
butter 250gm kabab ko shape de k fry kar lein.
1 cup pineaaple
sugar 2cup bht tasty bane hain ye kabab
flour 2 cup
cream 1 cup ****************************************
green color
backing powder 1 tea Hyya
& 6 aggs
PIZZA
rida ne aj saturday ko pizza banaya hai
sab se pehlay butter aur sygar ko mix karo
uska procedure yeh hai
aachay se...phir eggs dalo,,,un ko bhi acchi
tahharh se beat karo...phir tora thora kar kay
INGREDINTS:-
flour daaloo aur beat karta raho ..backing
powder dalo ...
1/2 kilo MAIDA(white flour)
and sab ko mix well
250 gram chicken(boneless) in small cubes
phir sara mixture cake tin mein tora sa oil
chedder cheez 1/2 cup
laga kay daal do
butter 2 tab sp
and 180deg per
capcicum 1
and jahan tak mujhe yaad hai tu rida nay
onion 1 tomato 1
cake kay upper color se likha tha indepence
tomato ketchup 1 cup
day ka ...bake honay kay baad pehlay cream
milk half cup (us mai water add karen)
daal thi and pnieapple daalay thay baad
yeast 2 tab sp(usmain thori se suger aur neen
mein color se upper decorate kiya tha'
garam pani dalen aur mix na karen aise hi choor
woh pehlay se apnay saath bana kay laye
den)
thi..cake dekhanay kay liya.
black pepper 1 tab sp
venegar 1 tab sp
*********************************
soyasauce 1 tab sp
Anonymous
PROCEDURE:-
Aloo chane ki daal k kabab ~~~DOUGH~~~~
2 cup chane ki daal(soaked in water for 1 maida 1/2 kilo + 1/2 teasp salt + 1 egg + 2 tab sp
hour) oil + aur jo yeast banaya tha wo daal deen ab is ko
2 large aloo(boiled n mashed) milk ( jis main water add kara tha) us se goond
1 egg lain achi tarhaan na zayada hard na zayada soft.
6 sabut lal mirch phir us ko 15 to 20 min rakh deen taak wo phool
thore se sare sabut garam masale jaye meanz us ka size double hojaye
1 tsp sabut lehsan adrak chopped
thora sa hara dhaniya ~~~~FILLING~~~~~~
thora sa podina 250 gm chicken boneless cut in small cubes now
to taste salt add 1tea sp black pepper + salt to taste + venegar

114
2tab sp + soyasauce 2tab sp.yeh sab chicken
mai laga kar mix karden aur 5 to 10 min
marinate honay rakh den. ab pan mai 1 tab
sp oil dalen usko garam hone dain ab us mai
chicken daal dain aur pakayen medium
flame pe k chicken paak jaye.
ab dough ko nekalen wo phool chuka hoga
us ko sokha atta laga kar rooti ki trhaan roll
pin se spread karlen like roti jaise banate hai
but isko thick rakhna hai phir pizza try mai
oil grease karelen aur flour sprinkle karden
taak pizza stick na karen ab us dough set
karden aur uspe phir brush se melt butter
lagayen pore pe , phir ketchup spread karden
poray pe, ab capcicum + tomato + chicken
+onion aur 1 tea sp red crush chilli dal den
aur ab last main cheez ko daal den ab now is
ko oven man rakh dain preheat 200 ceti pe
20 t0 25 min
but rida ne in time se pehle nikaal liya tha
bcoz us ka pizza ready hogaya tha jaldi
waise ap check karte rahye fa 10 min baad.
************************************
Wafa
HOT n Spicy chicken salsa
ingredints
half kilo with bone chicken 'ginger paste 1/2
tea spoon
garlic paste 1/2 tea spoon
balck papper
1/2 tea spoon
salt
crush red chilli 2 tea spoon
venegar 2 tab
tomato ketcup 1/2 cup
onion 2
capcicum 2
tomato 1
oil 1/2 CUP
green chilii 5
PROCEDURE:
saab se pehlay oil lo 1/2 cup us mein
chicken kay piece dalo slow flame per us
kay ander kali mirch 1/2 tea ,salt.ginger1/2tea
1/2garlic paste ye daalna hai aur chicken ko cover
kar dena hai..chickne ko golden brown karna hai
itna mein aap tomatoo aur onion aur capsicum
kaat loo
aur salsa bananay kay liya :
2 tea crush red chilli,1/2 tea black peper, 1/2 tea
salt ,venegar 2 tab, tomtao ketchup 1/2 cup in sab
ko aik bowl mein mix kar kay rakh doo
phir chicken ko dekho jab woh golden brown ho
jaye tu us mein tomatoo aur capsicum and onion
add karna.
in sab ko ziyada nahi pakana hai
us kay baad salsa add kar doo ....and few min kay
baad falme off kardoo
and upper se agar ziyada spicy karna hai tu green
chilii daal doo . Serve with rice
************************************
Wafa
Grilled chicken
ingredients:
chicken kay legs bare shape mein 3 cut lagay hoe
tomato ketchup 2 tab
chinese salt 1 tea
mustard paste 1 tea
ginger ,garlic paste 1 tea
black pepper 1tab
veneger 2 tab
and oil 1 tab ....(rida nahi 1/2 tea masla lagatay
time and ...and 1/2tea back kartay time upper
daala tha
method
aik bowl and black pepper,salt 1/2tea ,chinese
salt,mustard paste,ginger,garlic paste,tomato
ketchup,veveger,oil 1 tea
acchi tharah se mix kar kay in ko chicken kay
piece per lagado
25 min tak rakh doo...rida na kaha hai hai kay
jitnay time ziyada rakho accha hoga
and phir preheated oven mein rakh doo 200degree
per 20 mins kay liya and tore dair kay baad
chicken kay piece ki side change karna ..and
grilled chicken ready hai
115
**********************************
Wafa
Steam chicken
chickne 250gm
phaliyan adha pao
carrot 2
mattar thore se
parsely bhi tore se
potato 2
black pepper 1 tea
salt1 to taste
ginger garlic paste 2 tea
chinese salt 1 tea
mustard paste 1 tea
sab se chicken ko marinte karlo
..salt,chinese salt,black
pepper,ginger&garlic paste and mustard
paste
phir aik bartan mein 2cup paani boli karo
...jab boil ho jaye tu us mein carrot daal
doo..jab carot boil ho jaye tu use nikal kay
rakho phir usse pani mein phaliyan daal loo
phir jab woh boli ho jaye tu us ko bhi nikal
lo..
Allo and matter bhi boil lene hai jo kay rida
boil he lay kay aye thin
parsely ko chop karna hai
chicken ko steam karnay kay liya aik bartan
mein pani daalna hai ,,, us ko boil karena hai
..us kay upper stainer rakhna hai (channa)
rakhna hai aur us stainer mein marinate
chicken daalni hai and upper se dhakna hai
... paani bartan mein ziyada na hoo aur
flame medium ho ..
ye chicken 15 min pak jaye gee
jab chicken pak jaye
tu aik karhaie mein oil lo 1 tea
phir us mein woh stam chicken daal doo and
woh jo juice bacha tha na vegetables ka woh
bhi daal doo 1 cup tu tha ..
parsely bhi daal doo and 3 min tak pakaoo ..
stam chicken with vege ready hai
is ko paltter mein nikla kay saath mein vegetabe
kay saath serve karien..with sauce
Sauce
2tab sp tomato ketchup + 2 tab sp venegar + 2 tab
sp soyasauce + chopped green chillies
in saab ko mix kardeen sauce ready hai
************************************
Anonymous
Chicken cheese kabab
1/2 kg chicekn qeema (machine se pisa hwa)
1 egg
1 tsp lehsan adrak paste
4 hari mirchein (bareek cut ki hoi)
thora sa hara dhaniya chopped(with knife)
1 tsp salt
1 1/2 tsp kali mirch
ek bowl mein chicken,lehsan adrak paste,hari
mirchein,hara dhaniya,salt,kali mirch n egg add
kark ache se mix karlein aur 10-15 min k liye rakh
dein.
[agar beef use karrahe hai tou marination time 30
min ka hga]
FOR FILLING
1/2 cup cheddar cheese grated
salt to taste
hara dhaniya n hari mirch
in sub ko mix karlein
ab qeeme k tikye bana k is mein ye filling add
karlein aur bund karlein kabab ki shape ka bana
lein.
[pani k saath set karte jae shape ko coz chicken
qeema is very much sticky)
ache se shape dena hai koi crack nahi hna chahiye
warna fry karte wakt cheese bahir ajaegi
kabab banae k bad deep fry them.
thses kababs were served with
116
SPICY SAUCE oil,3 TBSP oil add karein aur pani se paste bana
lein na ziada thick na ziada thin.
sabut lal mirch (a/c to u as much spice as u ab is batter ko fish par ache se lagae k masala
want) ander tak jazb hjae ab isko 15 min k liye rakh
mirch ko tawe pe bhoon lein aur bowl mein dein.
le k ye cheezein add kardein
1 cup imlee ka rus phir oil le k itna k fish poori dip hojae is mein [as
1tsp sugar deep fry karna hai] garam karlein n fish ko SLOW
1tsp salt FLAME par fry hne dein.

sub cheezon ko blend karlein. [agar chahien tou batter ki coating k bad bread
crumbs se coating karlein aur phir deep fry
************************************ karein..thora crispy ban jaega]
Wafa
Ras malai for sweet & sour sauce

1 cup milk powder,egg 1,sugar 1 cup, pista 2 TBSP oil

badam, chandi kay wrq (optional) ilaichi 2 TBSP corn flour [thre se pani k saath paste bana
seeds 2,3 , 1 litre milk ,oil 4 tea lein]
1 TBSP lehsan adrak finely chopped
1 litre milk ko boil karo ..and us mein sugar 1 TBSP crused lal mirch
anmd ilachi seed daal do.. 1/2 cup white vinegar
phir milk powder mein egg,oil daalo and 1 TBSP sugar
acchi tahah mix karo... and phir us ko jaise 2 TBSP soya sauce
ras malaie ka shape hota hai waise aap 1/2 cup ketchup
milk mein daalo..and falme slow per pakao.. 1/2 tsp salt
phir jab rasmalaie ka color change ho jaye
..tu aap flame band kardo.and aik bartan pehle oil ko garam kark is mein lehsan adrak dal k
mein nikla lo araam se phir aur se pista light brwn karlein jub light brwn hojae tou slow
badam daal do and finsh flame kark add ketchup,cornflour and thora sa
pani.isk baad add soya sauce,sugar,crused lal
************************************ mirch,salt and white vinegar. sub cheezon ko mix
kark 2-3 min tak cook karein.
Deep fry fish with sweet & sour
fish k oper ye sauce daal k aur hara dhaniya daal k
sauce
serve karein with BOILE RICE.
1 -1.5 kg fish sabut aur deep cuts lage hwe
***********************************
hn
3 TBSP (for batter) & for deep frying oil
Wafa
250 g maida
1 tsp kali mirch NIHARI RECIPE
1/2 tsp sesame seed oil (til ka oil)
1/2 tsp salt 1/2 kg chicken
1/2 cup ata (bhoonna hai itna k halka sa brown
fish par 1/2 tsp salt n 1/2 tsp kali mirch laga hojae)
lein ache se cuts k ander 30 mins tak. 1 sliced onion
1 tsp salt
for batter 4-6 longe
bowl mein maida,kali mirch,salt,sesame 4-6 kali mirch

117
2 choti illaichi
2 bari illaichi
jaifal 1/2 tsp
javitri 1/2 tsp
sont 1 piece
heeng thori si
dar cheeni 2 pieces
lehsan adrak paste 2 tsp
saunf 1 tsp
zeera sabut 1tsp
dhaniya pwder 1tsp
lal mirch 1tsp
khash kaash 1 tsp (alag se bhoon kar pees
lo)
oil 2 cup
choti bari illaichi,sont,heeng,kali
mirch,long,saunf,zeera aur dar cheeni ko
bhoon lein phir bowl mei nikal kar is mein
add karein lal mirch pwder,dhaniya
powder,salt n khashkaash dal kar mix karein
aur phir isko chopper mei pees lein aur is
masale ko ek jar mei save kar k rakh lein. ab
is mein se 3tsp pakane mein kaam aaega n
2tsp bhagar k liye
acha 2 cup oil mei se pehle 1 cup oil le kar
ek pateeli mein pehle ginger garlic paste ko
halka sa fry kark is mein 3tsp masala pani k
saath paste bana k add karein aur bhoone jub
oil alag hojae tou chicken add kark bhoone
jub ache se bhoon jae tou is mein 1 glass
pani add kark dhak kar chicken gulne tak
pakaein.thori der bad is mein ate ka pani k
saath mixture bana k hulka hulka add karo ta
k thick grvy bun jae.
bhagar k liye:
1 cup oil mein pyaz ko pehle fry karlein jub
fry hojae tou us mein 2tsp masala (jo peesa
tha) wo add kark halka sa mix kia aur foran
nihari pe dal dena hai phir dhak kar thori si
dair tak pakne dein.
NIHARI tayyar...!!!!!!
GARNISH with lemon,adrak,hara dhaniya
and podina
************************************
****
ASIAN
Green Spice Vegetable Biryani
INGREDIENTS :
1pao HAri pyaaz
BOILED rice ( use mei long , kali mirch , salt
Gharam masala add ker k Boil kerna )
2 Lemon
Half Kilo Greenish Tomotoe
1 pao Bangobi
1 Pao MAtar
1 pao Aloo
1 pao Gajar
2tsp Salt , LONG , 2TSP GHARAM MASALA
12 Grinded Green chilies
1 Gadhi podina , hara dhania
2tsp Hara Rang
1 Dahe
1 cup OIL
METHOD :
1. sab se pehlay 1 cup oil garam kare aur is mei
spring onions ko kaat le ( white wala portion jo
agay hota ha woh wala) aur is ko oil mei daal se
ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq
kaat le ) aur matar k saath is ko bhi oil mei daal
ker pakaye . Ab Gajar ko kaat le cubes mei aur
saath he saath 12 kuti huaii hari mirch , 2 tsp salt
ko bhi oil mei add kar k mix karday ( sLOW fame
per sab ko pakana ha ) Ab tomotoe ko lambhay
shapes mei kaat lay aur is ko bhi ushe oil mei
shaamil karday AB bangobi aur spring onione (
green portion) ko bhi kaat ker oil mei daal day aur
Adhe gadhi Podina aur hara dhania ko bhi add kar
lay ab thori dair k liye cook kare YAAD
RAKHAY ZADHA VEGETABLES KO NAHE
PAKANA HA BUS 5 MINS TAK PAKAYE
2. Ab alag se adha gadhe podina aur hara dhania
jo k reh gaya ha us mei dahe aur lemon daal ker
mix kar lay LEMON KO SABUT KAAT KER
ADD KERNA HA
3. ab ek pan mei thoray Rice daalay aur phir us k
uper Vegetable jo k pak gaye hain woh daalay (
APNAY HISAAB SE DHAALAY JITHNA AAP
118
KO KHANA HA ) then us k uper Dahi wala
mixture dalay aur phir uper Saaray chawal
daal ker ..Hara rang chirak dey aur 5 min
Dhak ker pakaye
ENJOY UR VEGE BIRYANI :)
NOte .. agar zadha spicy kerna hoto GReen
chilli dham kertay waqht daal de ...
****************************
Mrs.Saman
Chocolate Souffle
3 eggs (r egg white r egg yought ko seprater
kar k alag bowl mai rakhna hai)
geletine powder 2tsp
cocopowder 2Tsp
cream 6 oz { 1 oz = 2 TBSP }
sugar 4 Tsp(ya to taste)
1/2 lit milk {1 L= 4 glasses}
1/2 cup water
sab se pehlay water mai geletine powder dal
k 1 side par rakhdein mix nahe karna ziyada
now beat eg yellow sugar coco powder and
2 Tsp milk v well then thora thora kar k milk
ad dkartay jaien r mix kartay jaien r then
slow flam epar paknay rakhien magar
continus spoon chalatay arhien warna us mai
lums ajaienge then jab mixture thick hojay
eto flame se utar k geltine powder jo pani
mai dal k rkha tah usko achi tarha mix kar k
is mixture mai add karin r achi tarha mix
kark r jab yeh mixture room temp par ajaye
isko freeje mai rakhdein thanda honay r ab
egg white ko achi tarha beat karin kafi dair
tak k usmai chaag ajaien r woh 1 vream ki
shakal ka hojaye then jab mixture thanda
hojaye acha khasa r thick hojayeg awoh
thanda honay k bad to us mai yeh beat huy
way egg white aur cream dalk achi tarha
mix karin r serve karin vefer k sath
Note:mujhy is mai 1 bat smajhanhe aiye k
mixture ko thanda kitni dair karna hai r
thanda karnay k liey freeje mai rakhna hai
ya freezer mai baki recipe yeh bilkul sahi hai
ok
NOTE: rida nay is liya freezer mein rakha tha
...takay jaldi thanda ho jaye .kyun kay program ak
time kam hai . and waise agar hum banaye gay tu us
ko refrigrate karna hai and mixture jo hai woh
thanda hona chahiya ...jama hoa nahi hona chahiya.
~ pehle jo bht garam hai tou usko neem garam karlo
stir kark phir freezer ya fridge mei dal do...jitna
thanda hjaega na tou wo aur thick hjaega
~ n quantity sahi hai dekho Rida ne half litre milk ka
bataya tha jo k 2 logo k liye hwa ya bahut se bahut 3
logo k liye n if u want to make for 12 ppl k liye tou
usko double kark aur double karo..
****************************************
Assma
FRUITS CREAM CHAT
Ingredients
Cream = 1 packet
Jelly = 2 packets ( 1 green & 1 red)
Sugar = 1 cup
Milk = 1cup
Fruits (seasonal) = 2 cup / as per requirement
Nuts =1/2 cup
Method
1. Mix sugar in milk.
2. Then mix cream in it
3. Add all fruits in it
4. Add tow color jelly.
5. & in the end add nuts.
Serving suggestions
Allow it to cool for about 2 hours
****************************************
Egg,veg &cheese sandwich
bread slices
1-1 1/2 cup [carrot,onion,peas(matar),mushrooms
&shimla mirch]
1 small potato boiled and mashed aur phir is mei
salt n kalimirch add kardein thori si.
mayonnaise
4 eggs
salt n kali mirch to taste
cheddar cheese
119
2 tsp butter
vinegar ,soya sauce ,tomato ketcup ,or tomato
pehle breads pe oil laga k saikh lein aur phir puree daal do mix kar lo ....itna
mayonnaise laga lein.
ek pan mein oil le k add vegetables & butter pakana ha ka yeh garha ho jayee ...
and cook it for 3-4 min.nw add mashed
potatoes and mix well. room temp pe cool french fries ,boiled mattar ,harri mirchian and
kark add 1 picnh of salt n 1 pinch of kali salad leaves ka sath serve keyatha rida nai ...
mirch.mix well.
ab is mixture ko pan mein le k isk ander ****************************************
beated eggs dal dein aur shredde cheddar Mrs Saman
cheese. cover it for few min and cook it at Chicken jalferzi
low flame.
CHICKEN 1 KG
omellete jub tayyar hjae tou pieces kark TOMATO 4
bread mei dal k serve karein. ONION 2
it's yum yum OIL
SALT 2 TASTE
********************************** RED CHILLI 2 TASTE
HALDI HALF tSP
Ishmile PISA DHANIA 2tSP
Drum sticks
METHED:
chicken leg pieces 6 HEAT OIL N FRY ONION N TAKE IT OUT
tomato ketcup 2tbsp THEN IN SAME OIL FRY CHICKN N THEN
vinegar 2tbsp IN FRY CHICKEN PUT ONION(JO FRY KI
tomato puree 2tbspoon THI PEHLAY)TOMATO R ISKO BHONK
ginger paste 1 tsp PANI DRY KARLO THEN PUT HALDI SALT
garlic paste 1 tsp RED CHILLI R ACHI TARHA BHON LOR JAB
sugar 1 tsp CHICKEN GAL JAYE TO GARNICH IIT WITH
chinese salt 1 tsp GREEN CHILI N HARA DHANIA N ADRAK
black pepper 1 tsp
salt to taste MAIN AESE HI BANATI HOON CHICKEN
soya sauce 2tbsp JALFRIZI OK
oil 4tbsp
potatoes (fried ) ****************************************
mattar (boiled) Asian
CHICKEN & VEGETABLE
Method SANDWITCH
oil garam kar ka us mai ginger garlic ka
paste daal do...phir murgi daal dain INGREDIENTS :
bohat brown bhe nahi karna bas gal jayee...
phir black pepper,chinese 4- 6 slices bread
HALF cucumber
salt,sugar,salt dal ka mix kar lain .....medium 2tsp mayonese
flame pa pakain ...phir anch halki 1 Carrot
Half OR small Shimla mirch
kar ka dhank dein woh apney panni mai hi 2tsp Black Pepper
pakey ...phir panni sokhney lagey to Salt 2 taste

120
Half Cabbage ****************************************
1 cup Chicken
2tsp Cream Princess
KATA KAT recipe
METHOD:
ingredients:
CHICKEN KO EK BOWL MEI DAAL DE bakre ka dil , gurda , kaleji , ye sab cheez 1 pao
AUR PHIE US HE BOWL MEI CREAM, leni hain
MAYONESE, PEPPER , SALT, SHIMLA , 1 maghaz
CABBAGE , CUCUMBER DAAL KER 1 onion (large size) chopped
MIX KARLAY ACHI TARAH .. 1 pao tomatoes
garlic 1 tsp chopped
LIJIYE MIXTURE TAYYAR HA AB ginger 1 tsp chopped
FILLIN KARAY BREAD PER AUR green chillies 6 to 8
SERVE KARE garam masala 1tsp
zeera 2 tsp
NOTE: red chilly 1tsp
sARRI VEGETABLES KO STRIPS MEI salt 1/2 tsp
KAATNA HA LAMBA LAMBA sookha dhaniya 1 tsp
haldi 1/2 tsp
********************************** fresh corriander
recipe:
Anonymous first boil the meat ingredients except maghaz for 5
Chicken do atsha mins with ginger garlic paste 1 tbsp . then take a
large tawa and heat it pour a lil water on it then
drain it ( so tht it gets clean and nuthing we cook
2 pao chicken breast (finger cutting karlo sticks to it) . then cook meat items (sirf maghaz
iski) end mein dalna hai ) for a while add chopped
1 tsp salt ginger garlic and some water then cover it for
1 tsp lal mirch some time
1/4 tsp haldi now add onion
1 tsp crushed corriander n cumin seeds use a hammer to make it or jis tarah katakat bante
1 tsp chopped hari mirch dekha hai wese hi usko hamer se banana hai ta'ke
1 tsp ginger chopped sab cheezain mix bhi hoti jayein or cut bhi. be
1 tsp garlic chopped very careful , now add spices salt, garam masala,
2 tsp chopped onion turmeric pwd, red chilli .
2 tsp ketchup now add chopped tomatoes and add 1/2 cup oil
1/2 egg keep mixing with a hammer
3 tsp maida jab bilkul gal jaye tu maghaz add kero or phirse
mix kero
sari cheezon ko bht ache se mix karlenge aur finally add 2 tsp sookhi methi , dhaniya pwd and
mix karne k bad 1 hour tak rakh denge zeera also add green chillies and fresh dhaniya .
fridge mein phir isko med hot oil mein deep
fry karlena hai. TIP:rida na aik tip batai the jisay dil gurda kalaiji
aur maghaz main smel nahe ate.
this is a spicy one :) Tip yeh thee kay ....
GARAM PANI MAIN ya BOILING WATER
************************************ main ....GINGER/GARLIC PASTE dalain then
..... DIL aur ...KALAJI aur GURDAY ko us pani

121
main say ....ya tu 3 ya 4 boil tak pani main
rak kar nakal lain ...ya ...us pani say guzar
lain ....
theek hai na ...kuch samajh main na aya tu
poch lain .....
is say gosht galay ga nahin bus smell
remove hogayee...
step4 :
ab butter ,icing sugar or andey waley mixture mai
choclate paste or vanilla essa
daal do or achi tarhn mix kar lo (ek hi side pa
chamch ko ghumana ha yeh rida ni

************************************ kaha tha ))

jab mix ho jaye to thora thora kar ka maidey
Chocolate Sauce ,namak or baking powedr jo channa
Ingredients:
4tbsp cocopowder tha woh ahista ahista daltey jayin sath sath mix
2 tablespoons Butter kartey jayin
1/2 cup Boiling water ab badam ya akhrot daal dain mix kar lain
1 1/2 cup Sugar
1 teaspoon vanilla baking pan mai thora oil laga ka phir thora maida
a pinch of salt charak do or phir mixture sara is mai

butter mai sab mix kar lo daal do 30/35 min ka liyee

Browniez ****************************************
oil 2tb
eggs 2 Anonymous
butter 4 ounce BEEF ONION
akhrot or badam 4 ounce
coco powder 4tbsp 1/2 kg undercut beef (patle n lambe piece hon
maida 1cup ghosht k)
icing sugar 1cup 6 medium onions
vanilla essa 1tsp 1 bunch parsely
baking pow 1tsp 4 tbsp corn flour
salt halftsp 2 tbsp soya suace
1 tsp salt
step 1 : 1 tsp sugar
butte ,icing sugar ko achi tarhn mix kar ka 2 cloves garlic
paste bana lain 1 tsp kali mirch
phir do andey daal ka achi tarhn mix kar lain 1 cup oil

step2 : ghosht mei namak,kali mirch,soya sauce,garlic

namak ,maida ,baking pow tennon ko mix cloves grated dal kar marinate it for 2-3 hours.
kar ka isey teen dafa chaan lain
for batter:
step 3 : corn flour mei 1 tsp kali mirch,2 tsp soya sauce,1
tsp salt, aur thra thra pani add kark paste bananna
choclate paste : hai.
oil/butter 2tbsp
cocopowder 4tbsp ab jo ghosht marinate ho chuka hai usko is batter
isey mix kar lain mei dip karna hai aur ek ek kark pan mei dal kar
slow flame pe fry karna hai.

122
 when it tenderz blend it in a blender & add water
for onions: if required. pour dis daal in a pan leave it 2 cook.
onion ko mote mote ring mei kaat kar bht
thre se oil mei fry karna jub hulka sa colour Heat oil in another pan add onions & fry till
change hjae tou add 1/2 tsp kali mirch,1 tsp golden brown, add half cup water. add salt, red
sugar,2 tsp soya sauce aur finely chopped chilli pow., kalonji ,haldi, dhanya pow. & looki.
parsely add kark cook for 1 min n then it's cook it on medium flame while covering. after
ready to serve. few mins add bringals, kare patta & again cook
while covering.
serve with bun n sauce After few mins add daal in it & cook for few mins
den add immli rus, green chilies, coriander
sauce chopped, garam masla & mix well.
2 tbsp mayonnaise
1 tsp fresh milk Serve with coconut rice, paper & salad
1/2 tsp kali mirch
1/2 tsp sugar COCONUT RICE
thora sa parsely
boiled rice
mix all the ingredients ur sauce is ready...!! rai half tsp
kare patta few
************************************ salt half tsp
cocnut 2 tblsp
Anonymous oil as req
MALBARI DAAL wid COCONUT
RICE... fry everythng in oil except rice. Den after few
INGREDIENTS: mins add rice. Mix well & cook for 2 to 3 mins &
sprinkle chopped coriander leaves
arher daal 1 pao
bringal(cut in smaal cubes) 1 pao
looki9cut in smaal cubes) 1 pao Anonymous
onion chopped 1 Sweet n sour balls
rai 1 tsp
dhanya powder 1 tsp INGREDIENTS:
red chili powder 2 tsp BALLS
kalonji 1 tsp
haldi half tsp Chicken mince half kg
garam masala 1 tsp chooped onion 1
immli rus half cup ginger garlic paste 2 tsp
kare patta few leaves egg 1
salt as required salt half tsp
oil half cup soya sauce 1 tbsp
green chilies & coriander 4 garnishing white pepper half tsp

METHOD: marinate all above ingredients & put in fridge 4

roast daal in a pan untill it becum light
brown. after roasting wash daal & soak in
water for 1 hour. den cook daal untill it
tenders.
half an hour....den heat oil in a pan 4 deep fry.
Make balls & deep fry dem on medium flame.
SAUCE
ginger 1

123
garlic 4 clove 4)ab is main chopped pista daal dain
chopped both of dem
tomato ketchup 1 cup 5)jab room temperature pe aajaye to cream add
white pepper half tsp kardain
corn flour 2 tbsp
chicken stock 2 cup 6)is milk ko phir kulfi k saanchoo main dal k 3 se
oil 2 tbsp 4 hours k liye freezer main rakh dain.....
chinease salt 1 tsp aap ki kulfi tayyar hai...!
sugar 1 tsp
salt 1 tsp NOTE: hey tell me for how long do we need to boil
red chilli grounded 1 tsp the milk b4 adding khoya as its 2 ltr and i heard tht
it shud be boiled till its reduced to 1 ltr quantity ....is
vinegar 2 tbsp
it so???
soya sauce 1 tbsp haan ...ager doodh 2 lit hai to usey paka paka ka 1
lit jitna kar do
METHOD: heat oil add chopped ginger
garlic. fry till light golden, add chicken ****************************************
stock, salt, chinease salt, sugar, white
pepper, soya sauce, red chilli, vinegar & Ishmile
ketchup & mix well. Chicken manchurian
Make a paste of corn flour & water...add
slowly slowly untill soup becums thick. add oil
de friend balls in it & cook for 3 to 4 mins. adrak
Server with chinese rice tomato puree 4 tomatoes ki (thora panni daall ka
grind kar lo)1 cup
*********************************** tomato ketcup adhey sai ek cup
salt to taste
Sofia red chilli powder half tsp
kulfi black pepper 1tsp
chinese salt half tsp
milk=2 litre vinegar 2tbsp
pista=1\2 cup soya sauce 2tbsp
sugar=3 cups sugar 2tbsp
khoya=1\2 kg (usko haath se crush karlain) boneless chicken pieces
cream=1 cup green chillies 2/3 (bagir katey)
ilaichi=6 (cover ko hata k seeds ko pees
lain) oil garam kar ka adrak daal do phir chicken pieces
rose water OR kewra=1 tbsp daal kar thora bhoon lo phir
t.puree,ketcup,salt,red chilli powder,black pepper
METHOD: ,c.salt,vinegar,soya sauce,sugar,mix kar ka thore
dair taiz anch pa paka ka 2 min bas fir harri
1) milk main 1 boil aaney k baad sugar daal mirchin rakh ka halki ach pa rakh do thore dair
dain aur khoya bhi. bas chicken ho jayee to hata do

2)stir continuously add ilaichi powder. NOTE: yeh recipe sahi hai...ager add karni ho
yakhni ya chicken cubes to add kar lo ... 1 cup ka
kareeb kar lo yakhni add ...ya 2 chicken cubes
3)5 mins tak pakaney k baad heat off
kardain(coz khoya apna oil chhordeta hai
****************************************
ziada cook honey ki wajahse)

124
Anonymous ****************************************
Chicken cheese kabab
Dont Worry
1/2 kg chicekn qeema (machine se pisa hwa) NARGISI KOFTA
1 egg
1 tsp lehsan adrak paste Ingredients for Kofta
4 hari mirchein (bareek cut ki hoi) ½ kg: Mince meat
thora sa hara dhaniya chopped(with knife) 6no: Eggs, hard boiled
1 tsp salt 1 no: Egg, beaten
1 1/2 tsp kali mirch 2 no: Onions chopped
1 tsp: Garlic ginger PASTE
ek bowl mein chicken,lehsan adrak 1 tsp: Red chilli powder
paste,hari mirchein,hara dhaniya,salt,kali 2 tsp: KASKAS
mirch n egg add kark ache se mix karlein 2 tbsp:Corn flour
aur 10-15 min k liye rakh dein. ½ tsp: Turmeric powder
2 tbsp:Coconut powder
[agar beef use karrahe hai tou marination 2 tsp: Chaney powder
time 30 min ka hga] 1 tsp:Salt
1 tsp:granded sabat daniya
FOR FILLING dhaniya,green chilli
1/2 cup cheddar cheese grated
salt to taste Method
hara dhaniya n hari mirch Take minced meat then put onion ,ginger and
in sub ko mix karlein garlic paste,kaskas,turimic powder,coconut
powder,chaney powder,salt,sabat dhaniya,green
ab qeeme k tikye bana k is mein ye filling chili,egg,red chilli,dhaniya mix them all and then
add karlein aur bund karlein kabab ki shape keep it aside for 20 to 25 min then take hard
ka bana lein. boiled eggs then put little cornflour then put the
[pani k saath set karte jae shape ko coz mixture on it then put it in oil for deep frying but
chicken qeema is very much sticky) on low flame
ache se shape dena hai koi crack nahi hna
chahiye warna fry karte wakt cheese bahir Ingredients for Gravy
ajaegi ½ cup: oil
2 no: onion
kabab banae k bad deep fry them. 1 pawo: Yoghurt
½ tsp: salt
thses kababs were served with 1 tsp: red chili
1 tsp:garam masala
SPICY SAUCE 1 tsp: Turmeric powder
1 tsp: sabat dhaniya
Sabut lal mirch (a/c to u as much spice as u ½ tsp: coconut powder
want) ½ tsp: grinded kaskas
mirch ko tawe pe bhoon lein aur bowl mein 2 tsp: tomato ketchup
le k ye cheezein add kardein 1 tsp: mate dana
1 cup imlee ka rus
1tsp sugar Method
1tsp salt put the onion in the oil and cooki it for little time
then put mate dana and take Yoghurt then put
sub cheezon ko blend karlein. salt,red chili, garam masala,Turmeric

125
powder,coconut powder,grinded ½ tsp black pepper
kaskas,sabat dhaniya.then put this mixture in Water to make it thin
oil then put tomato ketchup then cook it ½ tsp salt
.Slice the fried eggs in half and serve with 2 cup oil
the gravy.
Method
NOTE: tellme cornflour ko egg par pani mai Mix all the ingredients then cut the potatoes and
mix kark lagana hai ya direct hi?r agar hum dip it and fry it
kofta's ko gravy mai daldein to cuz rida nay
tou gravy nikali then us par koftay rakhay thy
(Sauces)
regarding corn flour dry direct use it
gravy+koftay u can try it too Ingredients for sauce

************************************ Mayo
Black pepper
Dont Worry Cream
Roasted Honey Wings,French Dhaniya
fried,Sauces Salt

(Roasted Honey Wings) Method

Mix all the things ur sauces is ready
Ingredients for Roasted Honey Wings
½ kg wings of chicken NOTE: confirm kar do kiya tomato ketcup dala tha ?
1 tsp honey mujhey laga sirf chilli sauce dalli ha?
SHE TOLD IN THE Ingredients THAT ½ tsp tomato
½ tsp salt ketchup BUT WHILE MIXING THING SHE DIDNT
1 tsp black pepper TOLD ABOUT THIS IF ANY ONE WANT CAN ADD ITS
2 tbsp oil ONLY 1/2 tsp
1 tsp roasted zira
½ cup chili sauces **************************************
2-4 garlic cloves
Food color optional Ishmile
½ tsp tomato ketchup Payee
Method ajj aisey hi zabanii batayee they jaldee jaldee...
First take crushed garlic in the bowl add salt pa payee la ka usey saaf kar ka ata laga ka dho
black pepper zira honey chili sauces food lain ....
color if u want and tomato ketchup then put or us mai piyaz daal ka boil karney rakh dain
it on the wings of chicken then marinate for
20 to 25 min then take oil and put the phir jab boil ho jayee to ek alag pateli mai piyaz
mixture+wings and cover it .cook until its lal kar ka
cooked 1 cup dahi ...
atrak lehsan 1tb
(French fried) dhania
sabit garam masala
Ingredients for French frieds namak daal ka bhoonain
4 potatoes phir isee mai payee daal ka bhoon lain
2 tbsp corn flour ab stock daal dain use ka bacha howa 10/15 min
2 tbsp meda paka ka dam dey do
1 egg uper sai adrak lehsan hara dhania or lemo ka sath

126
serve karoo
payee
6 (Payay)
1 Onion (thinly sliced)
2-3 Green Chillies (chopped) (for garnish)
1 bunch of Fresh Coriander Leaves (Hara
Dhania) (chopped)(for garnish)
2-inch piece of Ginger (chopped)
1 tsp. of Turmeric Powder (Haldi)
1/2 cup of Corn Flour
1 tsp. of Red Chilli Powder
Salt (to taste)
1/2 tsp. of Garam Masala (for garnish)
1/2 tsp. of Garlic Paste
1/2 tsp. of Ginger Paste
1) Fry sliced onions in oil in a large pot,
until they are golden brown.
2) Then add the following ingredients:
Turmeric Powder, Red Chilli Powder, Salt,
Garlic Paste, and Ginger Paste.
3) Fry for 5 minutes. (You may add a bit
water to prevent from burning)
1 WHOLE CHICKEN
1 TEASPOON SALT
1 TEASPOON BLACK PEPPAR
1 TEASPOON CHAINI SALT
1 TEASPOON CHART MASALA
2 TEASPOON GINGER AND GARLIC PASTE
2 TABLE SPOON OIL
TIME PERIOD FOR MARINATION 3 TO 4
HOURS
WATER THAT MUCH IN WHICH CHICKEN
CAN BE DIPED
DIRECTION
TAKE WATER AND ADD VINEGER AND
LEMON JUICE(VINEGER AND LEMON
JUICE HELP THE CHICKEN IN
GALING)THEN PUT SALT,BLACK
PEPPAR,CHAINI SALT,CHART MASALA
AND GINGER AND GARLIC PASTE.THEN
PUT CHICKEN IN IT FOR 3 TO 4 HOURS
AFTER 3 TO 4 HOURS TAKE OUT THE
CHICKEN THEN PUT THE OIL WITH
COTTON OR ANY OTHER THING THEN PUT
IN THE OVEN.
150 & 200 C for 20 TO 25 MIINS BAKING TIME

4) Then add about 8 glasses of water, mix recipe of chuttney

and leave on very low heat to cook and INGREDIENTS
tenderize.
zeera(sabut)
5) When Payay are well cooked and soft and red chilli(sabut)
you can see the oil surfacing, add cornflour dhanya(sabut)
to thicken, by constantly stirring to avoid
any lumps. roast all above ingredients & grind them

6) Garnish with fresh coriander leaves, coriander half gadi

green chillis, and ginger. Also sprinkle some mint half gadi
garam masala on top for additional spicy green chilli 1
taste. immli rus half cup
sugar half tsp
*********************************** salt half tsp

Dont Worry METHOD

OVEN SAJI blend all above ingredients 2 make chuttney .

INGEDENT No recipe found for chaat masala

2 TABLE SPOON VINEGER
4 TABLE SPOON LEMON JUICE ****************************************

127
 phir aloo daal kar khuch dair pakaenge abt 2 min
Assma phir add imlee ka pani with hari mirchein & hara
Achari aloo dhainiya aur slow flame par 5 min k liye cover
kark pakana hai.
oil = 4 tbs
aloo = 4 (boiled) ****************************************
rai = 1 tes (mustard seed)
kalongi = 1 tes (onion seed) Ishmile
salt = 1 tes Chicken Kalonji
red chilly crushed = 1 tes
haldi = 1/2 tes 1 kg Chicken (cut into pieces)
carry pata = 3-4 3 large Tomatoes (finely sliced)
imley ka rus = 3 tbs 4 medium Onions (peeled & finely sliced)
green chillies = 1-2 6 Green Chillies (Hari Mirch) (more or less may
hara dahneya = 1/4 cup be used depending on ur taste )
1 and a half tsp Sounf
method 1 and a half tsp Rai
====== 1 n a half tsp Sufaid Zeera
1 n a half tsp. Kalonji
1. heat the oil in a pan Red Chilli Powder (Pisi Lal Mirch) (to taste) or
2. put rai, kalongi,salt, red chilly, haldi & 1tsp
carry pata Salt (to taste)
3. pour it on boiled aloos cut in cubes 1/4th tsp. Turmeric Powder (Pisi hoi Haldi)
4. then add imley ka rus, hara dahneya & 1 tbsp. Ginger Paste
green chillies in aloos 1 tbsp. Garlic Paste
5. mix it well 250 grams of Plain Yogurt
Lemon Juice (of 1 large lemon)
************************************ 2 tbsp. of Cooking Oil

Anonymous Heat oil in a heavy based pan on medium heat.

ACHARI ALOO Add onions and fry until golden brown. Add
tomatoes and saute until they are well soft.
1/2 kg aloo [ boil kark chotay chotay pieces
mei cut karlena hai] Add in the chicken pieces, plain yogurt , ginger
2-3 hari mirch paste, garlic paste, salt, red chilli powder and
3 TBSP imlii ka pani [optional] turmeric powder. Mix and cover pot and let it
1 tsp rai (mustard seed) cook on low heat until the chicken is half done.
1 tsp kalongi (onion seed)
1 tsp crushed red chillies Seperately put a frying pan on stove on medium
1 tsp salt heat and roast the Sounf,Rai,Sufaid Zeera nn
3-4 kari patta kalonji in a dry pan. (Do not use oil.) Roast these
1/2 tsp haldi seeds until the safaid zeera turns brown.
4 TBSP oil
hara dhaniya & hari mirch for garnishing Take 2 tsp of this roasted mixture and set it aside.
Grind the rest of it in a grinder to a fine powder.
Then add the haldee powder to this grinded
oil mein sub se pehle rai dal denge phir powder and make it into a thick paste by adding
kalongi,salt,lal mirch,haldi and kari patta the lemon juice. Now stuff this paste into the
add kark mix karenge. green chillies and set them aside.

128
Add the remaining paste to the chicken and ****************************************
sprinkle the roasted mixture over the
chicken and further cook the chicken until it Mrs.Saman
is well done. Then add the stuffed chillies to Pumpkin ka halwa with Puri
the chicken and cook on very low heat for (kaddu ka halwa)
another 5 minutes.
pumpkin 1kg(crush kar k boil karlo yeh bilkul
************************************
kam hojata hai boil hokay means 1kg ka 1/2kg reh
jata hai ok)
Anonymous
few ilachi small
CHICKEN HALEEM (rida's recipe) lil zafran
ghee 1 cup
1 kg chicken sugar to taste
2 cup gundum pista badam and chandi warak 4 garnishig
1/2 cup masoor daal
1/2 cup moong daal ghee ko karahi mai garam karo then pumpkin dalo
1/2 cup chana daal sugar dalk bhoonlo then jab adha bhoon jay eto
1/2 cup mash daal ilachi r zafran add karo r phir bhoonlo kafi
2 onion bhoonahai jab tak sara ghee r jopani kaddu
1tsp jaifal chorayga dry na hojaye then pistabadam chandi
1tsp javitri warak se garnich kar k serve karo.
2tsp salt
1tsp haldi NOTE: boil kar key crush karna hai yeh crush kar
1tsp garam masala key boil karna hai phir to is ko channa parey ga aur
2tsp red chilli powder is ka juice bhi sara wast ho jeye ga? sugar ki
lil bit chaat masala quantity bata do?
nahe isko crush kark boil karo r sara pani isi mai dry
1cup oil kardo channa nahe hai sugar to taste dalo
sub se pehle sari daalo ko n gundum ko
overnite soak karlo Puri:
aur subah ubal lo 1 -2 hr tak phir grind karlo 1cup atta(jo normally gahr mai use hota hai rori
boneles chicken ko cut kark sub se pehle bananay k liye)
pateeli mei oil garam karlo n 1cup maida
chicken daal do with 1 cup water and add 2Tsp oil
ginger garlic paste 1 tbsp, salt 1 pinch
salt,red chilli pwder and haldi mix i n 20-25 in sab ko ghoond lo r 1/2 hour rakh do then chotay
min tak dhak kar pakao. peray banao r fry karlo .
jub pak tou thanda karlo n hulka sa grind
karlo ziada mat karna ****************************************
phir ek pateeli mei daalo ka mixture aur
chicken ko le kar ghoont lo n Anonymous
hulka sa paani dal do.
BASIN KAY PARATHAY
ab is mei teez pat ka patta,chaat
masala,jaifal n javitri n slow heat
2 cups basin
par paka lo.
1 cup ata/ maida
pakne do isko thori der tak
pudina half bunch se thra kum
jub totally cook hojae tou garam masala
hara dhaniya half bunch se thra kum
daldo aur pyaaz se bhagar lo.
hari micrh 4 bareek cut ki hoi
haleem tayyar

129
lal mirch pisi hoi 1 tsp
sabut zeera 1tsp acha 2 cup oil mei se pehle 1 cup oil le kar ek
salt 1tsp pateeli mein pehle ginger garlic paste ko halka sa
sabut dhaniya crushed 1 TBSP fry kark is mein 3tsp masala pani k saath paste
oil bana k add karein aur bhoone jub oil alag hojae
tou chicken add kark bhoone jub ache se bhoon
bowl mei basin,ata/maida,pudina.hara jae tou is mein 1 glass pani add kark dhak kar
dhaniya,hari mirch,salt,zeera,sabut dhaniya chicken gulne tak pakaein.thori der bad is mein
n lal mirch mix karlo. ate ka pani k saath mixture bana k hulka hulka
pani k saath gondh k thri der k liye rakh do add karo ta k thick grvy bun jae.
phir bail kar paratha bana lo
bhagar k liye:
********************************* 1 cup oil mein pyaz ko pehle fry karlein jub fry
hojae tou us mein 2tsp masala (jo peesa tha) wo
Anonymous add kark halka sa mix kia aur foran nihari pe dal
NIHARI RECIPE dena hai phir dhak kar thori si dair tak pakne dein.
NIHARI tayyar...!!!!!!
1/2 kg chicken GARNISH with lemon,adrak,hara dhaniya and
1/2 cup ata (bhoonna hai itna k halka sa podina
brown hojae)
1 sliced onion **************************************
1 tsp salt
4-6 longe Anonymous
4-6 kali mirch Tomato puree
2 choti illaichi tomato puree batai thi rida ne banana
2 bari illaichi
jaifal 1/2 tsp 2 tomatoes ko boil ker k us ki skin utar lo den 1
javitri 1/2 tsp pyaz ko boil kerlo us k bad dono ko grinnd kerlo 1
sont 1 piece tea spoon surka dal k so puree is ready hmmm
heeng thori si
dar cheeni 2 pieces ***************************************
lehsan adrak paste 2 tsp
saunf 1 tsp Mrs.Saman
zeera sabut 1tsp Rainbow rice cake with potato sauce
dhaniya pwder 1tsp
lal mirch 1tsp keema1/2kg (if u want u can also take chicken's
khash kaash 1 tsp (alag se bhoon kar pees keema)
lo) rice 1 kanni boil with lil salt 1/2kg
oil 2 cup haradhania 1/2 bunch
podina 1/2 bunch
choti bari illaichi,sont,heeng,kali green chilli 6~8
mirch,long,saunf,zeera aur dar cheeni ko ketchap 1/2 cup
bhoon lein phir bowl mei nikal kar is mein onion 1
add karein lal mirch pwder,dhaniya butter 2tea spoon
powder,salt n khashkaash dal kar mix karein ginger garlic paste 2 tea spoon
aur phir isko chopper mei pees lein aur is salt 2 taste
masale ko ek jar mei save kar k rakh lein. ab red chilli 1 tea spoon
is mein se 3tsp pakane mein kaam aaega n black pepper crush 1 tea spoon
2tsp bhagar k liye oil 4 table spoon

130

1ST OF ALL MAKE GREEN CHATNI OF
HARADHANIA PODIAN ETC:
blande hara dhania podian green chili salt
and lil water and ur chatni is ready
now heat oil add keema
,salt,redchilli,blackpepper
,onion,gingergarlic paste,mix them well then
cover up and cook for 5~8 mins then add lil
water and again cover up and let it cook then
bhoonlein isko pura water dry karna hai and
ur keema is ready
now greeze oven proofe bowl with butter
then put a layer of rice then green chatni
then rice then ketchap then rice then keema
then rice r in sab ko butter paper se press
karlena hai takay sari chezin aram se
bowlmai ajaien tehn bake it for 10 mins at
200
centigrade
then thora sa jab thanda hojaye to dish rakh
k ulta kar k nikalna hai
now POTATO SAUCE:
potato boil and cubed 4 ya as u desire
lil hara dhania
1/2 cup mayoneise
1/2 cup cream beaten
salt to taste
black pepper 1/2 tea spoon
sugar 1 teaspoon
ketchap 2 table spoon
mix them all and ur sause is ready
************************************
Mahwish
Vegetable Kofta curry
INgredients
1; Palak 1 kilo (20 MIN BOIL KAR K
GRIND KARNI HAY AUR JAB BOIL
KARO TAU DHAKNA NAHE COVER
WARNA PALAK BLACK HOJAA GE )\
2; Potato half kilo ( boil kark mash karna hay )\
3; Corn Flour 1 cup
4; Fresh Cream half cup\
5; Hari mirch 4 to 5 ( choper main chop klarlain)
6; Podina thora sa ( chop kia howa )
7; Hara dhaniya thora sa (chop kia howa )
8; Peas 1 cup (boil kar k chop karna hay )\
9; Zera 1 tsp
10; chinese salt 1 tsp
11; salt 2 tsp
12; Black pepper 1 or 2 tsp
13; chese 100 gram
14; oil 2 cup
11; salt
Gravy ;
Sab say pahla pan main half cup oil dal dain jab
oil garam hojaa tau us main 1 tsp zera dal dain jab
zera halka sa fry hojaa tau us main chopes hari
mirch 2 tsp dal kar us main boiled palak dal dain
aur 1 tsp salt dal dain aur usay pakna rakh dain jab
tak palak ka pani khushk na hojaa aur wo bhun na
jaa usay pakna dain palak pakna rakhna
Kofta ;
Us k bad aik bowl main mash alu lay k us main
boiled + mash peas dal dain phir us main chinese
salt half ya 1 tsp , black pepper 1 tsp , choped hari
mirch 2 tsp ,chopes podina , chopes hara dhaniya
,salt 1 tsp aur chese kadukash kar k dal dain phir
in sab ko mic kar k balls bana lain aur un balls ko
dry corn flour main dal k coat karlain aur balls ko
shalow fry karain light brown hona pa nikal lain
then jab palak bhun jaa tau us main half cup
cream dal dain aur flame band kardain aur wo
balls jo fry ki the palak main dal k mix karlain
dish is ready serve with nan :D
Note;
Mirchain apna lihaz say kam ziada karsaktay ho
Or Cheese rida na mozarella li the
Or Agar balls corn flour lagana kbawajod totain
ya un main cracks ain tau aik egg achi tarha say
phwnt k alu k mixture main dal k balls banao then
dry corn flour coat kardain isay balls sahi bind
hojaen ge aur agar balls with out egg mix kia hi
sahi ban jaen tau sirf corn flour hi coat karain :D
131
 Tips
rida na aj 2 tips bhi batain the
1- Palak agar karwi hay tau us ka karwa pan
dour karna k lia palak tor kar pani main
bhigo dain aur us pani main half tsp haldi dal
dain 15 say 20 min bhigo k nikal lain palak ka
karwa pan dour hojaa ga
2- palak karna k bad hath brown hojatay
hain aur dosray din kala kala say hojata hain
usay bachna k lia sarso ka oil ya amm
cooking oil hatho pa achi tarha laga k palat
torain aur katain hath kala nahe hon gay
***********************************
Anonymous
Reeshmi kabab
1/2 kg chicken qeema
onion 2 [chopper mei dal k pees lenge n
kapre mei daal k pani nichor lenge....v dnt
have to use water in it..!!!!!]
hara dhaniya thora sa
hari mirch 8-10 bareek cut ki hoi
egg 1
1/2 tsp kacha papaya
zeera [mota kuta hwa]
lehsan adrak paste 2tsp
kali mirch 2 tsp
salt 1tsp
pisa garam masala 1tsp
zeera pisa hwa 1 tsp
oil 2 cup
sare ingredients ko qeeme mei mix kark
seekh kaba ka shape de k oil garam karna
hai n medium aanch pe shallow fry karna
hai.
serve with green cutney n naan
NOTE: ye yaad rahe k is mei pani bilkul bhi
use nahi karna hai pyaaz k pani ko ache se
nichor lena hai ta k iska sara pani khatam hjae
n kabab ko shape dete ho sticky feel ho tou oil
haatho mei laga k shape do .
Zeera 2 time use karna hai
ek mota kuta hwa
n ek pwder form mein
****************************************
Mrs.Saman
here r ur recipe's enjoy
RAS MILAI:
milk powder 1 cup
4 tea spoon oil
1 eggbeaten
mailda 2 teaspoon
sugar 1 cup/2 taste
bakingpowder 1teaspoon
ilachi powder 1 teaspoon
1lit milk
pista's and chandi k wark for garnishing
ak panmai milk dal k paknay rakhdo 5 misn bad
sugar add karkmix kar k paknay do then 5 misn
bad ilachi powder dalk phir paknay do par
mustakil jab tak 1 lit ka half na hojaye mean s 1/2
lit na hojaye
then jab half reh jaye to slow flame par milk ko
paknay do r doosry side better banao 1 bowl mai
milk powder,maida,bakingpowder,ilachi powder
zara sa,oil dal k mix karo r eggbeat kar k thora
thora thora kar k daltay jao r goondhtay jao atay k
jese then lambay lambay shape mai bana k
milkmai add karo r 20 mins tak cook honay do r
serve kardo but spon nahe chalana ziyada warna
toot jaienge r nikaltay huy bhi pehlay ras nikalo
then milkpour karo r garnish kardo ok
****************************************
Mrs.Saman
Filled chillies
lambi green chillies lay lo jitni chay er unkowash
kar k centre mai cut daldo
saunf
rai
kalongi
methi dana
pisa dhaniya
yeh sab things 1~1 teaspoon leni hai

132
salt 2 taste 1Tsp phir 1 r peera banaky dono ko apas mi
haldi 1 pinch stckkarin r fry karin isi tarha saray bananay hain
2 lemonjuice (juice of 2 lemons) ok
water thora sa
1 teaspoon sugar CHANNAY:
pehlay saray maslay ko bland karlo then kabli(white)chanay boiles half kg
lemonjuice r water add kar k paste bana k 2 onion
chillies mai fillup kark shallow fry karlo ok ginger garlic paste 1Tsp
2 tomatos
************************************ red chilli 1tsp
haldi 1 tsp
Mrs.Saman black peper 1tsp
Chicken kalongi: pisa dhania 1Tsp
oil
chicken 1/2kg METHED:
salt 2 taste heat oil fry onion then put gingergarlic paste in it
red chilli 2taste and pour soem water then put salt haldi red chili
1teaspoon gingergarlic paste tomato r is maslay ko bhoon lein then put cholay
kalongi 1/2teaspoon n mix them well pour lil water n cook for 2~3
tomatos 4 minsthen put black pepper pisa dhania n let it dam
tomato ketchap 1 cup
oil ****************************************

heat oil and add ketchap and tomatos and let
themcook 4 soem tyme then add salt
gingergarlic paste karlongi redchili chicken
mix them well cook for 20mins cover kar k
then bhoonlein usko garnish it with
greenchilli and spring onion
************************************
Mrs.Saman
LAHORI PATHORAY WITH
CHANNAY
PHATHORAY:
1cup maida
1kg mashki daal(dip over night in water)
salt 1 tsp
red chilli 1 tsp
pisa garam masla 1tsp
oil for fry
METHED:
take mash daal and grand it and mix all
above given spices in it and on other side
maida ko goond lo then 1 peera banaien
usko bail kay us mai daal ka mixture dalien
Mrs.Saman
Beef cheez spread burger
4 burger buns ya appko jitnay bananay ho us hisab
se laylena rida nay 4 banaye thyy so 4 liy ethy ok
salad leaves 4
slice cheez 4
hunter beaf 4 slices rida nay readymade market se
liya tah but ghar mai bananay ki recipe batai thi
woh maina bhi likh doongi ok
cotage cheez 50gms greated
cream 2 table spoon
1 cucumber slices cut karlo
1 tomato slices cut karlo
1 cup ketchap
mayonese 1/2cup
spring onion1 chop
black pepper 1 teaspoon
salt 2 taste
few green chilies choped
oil
french fries 4 potato ya jitnay k banana ho
1ST OFF ALL I’LL TELL U THE RECIPE OF
HUNTER BEEF:
undercut 1 bara piece lo 1 kg ka r pan mai boht

133
2lit pani daal k 2tablespoon vinger CURD(OPTIONAL)
1tablespoon soyasause 1teaspoon black
pepper salt to taste 1teaspoon baking soda TOMATO(OPTIONAL)
1~2 garlic cloves daal k paknay rakhdo slow OIL
flame ya to over night ya phir subha se sham PIA HUI BLACKPEPPER ZARA SA
tak k liey rpani ko usi mai dry karlo and ur WATER
hunter beaf is ready
r pieces cut kark freeze kardo r jab chaye ho HEAT OIL AND FRY ONION THEN ADD
fry kark use karlo GINGERGARLIC PASTE ALL SPICES (AGAR
TOMATO ,CUBES DALIEN TO PEHLAY
NOW BATTER: CUBES KO MELT HONAY DEIN THEN
in bowladd green chillies cottage cheeze salt SPICES DALIEN R TOMATO KO THORA
cream mayonese black pepper spring onion PANI DAL GALNAY KA W8 KARIN THEN
and mix them well WATER ADD KARIN BAKI KA OK) ADD
WATER AND LET SOME BUBBLES COME
now in lil oil fry buns then spread ketchap AND THEN ADD RICE AND DAAL JAB PANI
onboth parts of bun then on 1 part spraed DRY HOJAYE DAM PAY LAGADEIN
this above given better then salad leave
tomato keera cheeze slice hunter beaf KUCH SAMJHNA AIYA HO TO POUCH
slich(isko pehlay oilmai fry karna hai then LENA R DO TRY IT AND GIVE ME DUAIEN
bunmai rakhan hai hunter beaf ko ok)and
2nd part se cover kar k fries k sath serve ****************************************
karo ok
Dont Worry
********************************** Malaysian coconut chicken
21st sep friday
Mrs.Saman
MASALAY WALI KICHRI Ingredient
1 kg chicken big pieces
GURLS MAIN SAB CHEEZON KI 2 cup coconut milk
QUANTITY NAHE DAAL RAHI 2 tablespoon ghee
CUZMAIN ANDAZAY SE DAL K Halde 1 teaspoon
BANATI HON APBHI WESE HI ½ teaspoon salt
BANALENA OK 2 teaspoon black pepper
6 leaves curry pata
ONION Dania for garnishing
MONG KI DAAL 4 to 5 green chilli
MASOOR KI DAAL 3 lime grass
RICE 1 onion if big 2 when small
SABIR GARAM MASALA 2 teaspoon zira
GINGERGARLCI PASTE 2 teaspoon sabat dania
PIA HAU GARAMMASALA 2 tbsp powdered coconut
GREEN CHILLI SABIT 1 teaspoon garlic
HALDI ZARA SI
DHANIA POWDER Method
RED CHILI First put ghee and fry onion when the onion
CHAAT MASALA(OPTIONAL) become light brown put chicken then put little
KNOR CUBES(OPTIONAL) coconut milk so that onion don’t become more
brown then put halde ,zira, sabat dhaniya ,coconut

134
,salt, garlic and leave it for cooking for 5 yeh sab things fish par lagaien xcept bread crum r
min then take a bowl in which u have 10 min k liye marinate karin then breadcrum ki
coconut milk put lemon grass sticks cut in coating kark deep fry karlo ok
medium pieces and put in milk and leave it
after 2 mins put it in the cooking chicken IMLI SAUCE:
and add black pepper in it and cook it imli ka rus 1 cup
zeera r red chiili(sabit) taway par bhoon k pis lein
************************************ 1teaspoon
1teaspoon sugar
Dont Worry 1/2teaspoon salt
Garlic rice
pan mai imli ka rus dal k 2 min pakao then add all
Ingredient above given spices thora sa cornflour pani mai
1 tablespoon ghee mix kar k itna k bas thora sa thick past eban jaye
5 garlic sause ka but boht thick bhi anhe rida nay quantity
1 teaspoon salt anhe batai thi kaha tah andazayse dalo r khud bhi
1 teaspoon black pepper andazay se dala tah r mix kark 2 min cook karo r
Rice (sorry I don’t know)but 2 cup (I think dish out kardo
so)
4 to 5 curry pata ****************************************

Method PASTA RECIPE

Take ghee put garlic brown it put salt and
curry pata then put boiled rice and toss it 1/2 kg bonless chicken
then at end put black pepper and again toss 1 packet pasta
it and then cook for some time 2 tbsp soya sauce
2 tbsp white vinegar
*********************************** 2 tbsp puree
1/2 cup ketchup
Mrs.Saman chinese salt 1 tsp
FINGER FISH WITH IMLI kali mirch 1 tsp
SAUCE: crushed lal mirch 1tsp
sesame oil(til ka oil) 1 tsp
FINGERFISH 1KG hari pyaaz 2
1cup bread crumbs carrot 2 (finger cutting)
cornflour 2tablespoon capsicum 2
1 egg oil 1/2 cup
vinger 1 tablespoon
soyasause 2tablespoon FOR CHICKEN
kuti hui red chilli 1teaspoon
ostersause ya u can also take black vinger 1/2 cup oil mei lehsan ko chopped kark brown
1tablespoon karna hai phir add 1/2 tsp salt,1/2 tsp kali
garlic paste/chop depends on u 1teaspoon mirch,1/2 tsp chinese salt,1/2 tsp crushed red
rida nay kaha chop dalien woh ziyada acha chillies,1tsp sesame oil,2 TBSP soya sauce and 2
hai but usnay paste dala tha TBSP vinegar.mix it n slow falme kark cook
salt 2taste karna hai.
black pepper 1teaspoon
oil 2 cup FOR SAUCE

135
pan ko garam kark add 1/2 cup ketchup,thra
sa pani dal denge andazan phir add puree,1/2
tsp crushed red chillies,1/2 tsp salt,1 TBSP
vinegar and 1 TBSP soya sauce.mix it n
hulka sa cook karna hai.
then us main podina haradhaniya with out choped
aur hari mirhain , adrak barek kat k dal dain aur 5
min tak bhonain phir is ko dish out karlain kema
chatni taiyar hay :D
isay nan ya taftan k sath serve karna hay

jub chicken cook hjae tou dish out it n then ****************************************

in the same oil add carrots,capsicum cook 4
lil while n then add spring onion (green JHAT PAAT KEEMA
portion),cook for 1 min then add boiled
pasta.mix well n then dish out. 1/2KG MACHINE KA KEEMA
phir is k oper sauce spread karenge n then 1TOMATO CHOPED
chicekn dal denge. LIL HARADHANIA 4 GARNISHING
LIL GREEN CHILLI 4 GARNISHING
pASTA is readyy..!! CAPCICUM 1 CHOPED
1ONION
************************************ REDCHILLI 1TEASPON
SALT 2 TASTE
Mahwish PISA GARAM MASALA1/2 TEASPOON
Kema Chatni HALDI 1/2TEASPOON

KEMA HALF KG PISA DHANIA 1TEASPOON

Sabit Mirch 10...12 SABIT DHNAIA 1TEASPOON
Sabit zera 1 tbsp ZEERA 1TEASPOON
Til 2 tbsp GINGERGARLIC PASTE 1TEASPOON
Khas khash 2 tbsp OIL 4 TABLE SPOON
cocnut 1 tbsp
haldi half tsp HEAT OIL AND ADD KEEMA AND ALL
Salt to taste SPICES AND ONION CAPCICM TOMATO
iMLI KA RAS half cup ALSO MIX WELLCOVER UP AND LET IT
Hara shaniya adhi gaddi COOK TILL TENDER THEN AKHIR MAI
podina adhi gadi BHOONLEIN K PANI DRY HOJAYE
Adrak lahsan ( paste) 2 tsp GARNISH WITH HARADHNAIA AND
hari mirch 4......5 GREEN CHILLI
Adrak for garneshing
************************************
Sab say pahla pan main pil dal kar us main
adrak lahsan ka paste dal dain thora fry FRUIT CREAM CHAAT
karlain phir us main kema dal dain aur
bhonain jab tak pani khushk nahe hota jab 1 CUP DRY MILK MIX WITH 1/2 CUP
tak pani khushk ho tab tak dosray pan main WATER
sabit mirch , zera,til ,khashkhash ,cocnut sab NUTS LIL(OPTIONAL)
tawa pa bhon lain aur bhona k bad grind 6ONZE CREAM
karlain phir grind kia howa mixture main PINEAPPLE
haldi aur namak bhi mila dain jab kema ka APPLE
pani khushk hojaa aur wo bhun jaa tau us YA JO FRUITS APPKO PASAND HO
main grind spice 2 tbsp bhar kar dalin spice BANANA
dalna k bad thora sa bhonain phir us main JELLY RED WALI U CAN ALSO TAKE
imli ka ras dal dain aur 3 4 min tak bhonain GREEN YA BOTH OF THEM

136
4 TALESPOON SUGAR ONION 2 ( BAREK KATI HOWI )
lEMON 2
MILKMAI SUGAR R PANI DAL K MIX SABIT MIRCH 2 TBSP (TAWA PA BHON
KARO THEN CREAM DALO THEN KAR PES LAIN
FRUITS R JEELY R NUTS sABIT DHANIYA 2 TBSP (TAWA PA BHON K
R NUTS KO UPAR SPRINKLE BHI PES LAIN )
KARDO IMLI KA RAS 1 CUP
READY Bhuna Zeera 2 tbsp
Sabit zera 1 tsp
**************************** salt to taste
Hara dhaniya podina (choped)
Mahwish Gren Chili 6 ( barek kati howi
Chicken Karahi
Reciepe
MURGHI hALF kG karahi main oil garam kar k imli ka pani dal dain
tOMATO 3 (LAMBAY KATAY HOWAY us main saray spices dal dain then us main chana
) dal dain 1 min pakaen phir us main onion , gren
hARI MIRCH 6 ADAD chili , hara dhaniya , podina dal kar mix karain jab
sALT HALF TSP chaat server karain tau uper sya lemon nichor dain
ginger garlic 2 tsp
paste note
Hara dhaniya thora s 1 chano ko sari raat soda main bhigo k rakhin aur
KOTE MIRCH 2 TSP jab pakna rakhain tau jis pani main pakna rakhian
KUTA ZERA 1 TSP us pani ko khushk karna hay 2 say 3 ghantay
PISA GARAM MASALA 1 TSP pakaen chano ko
SABUT DHANIYA 1 TSP 2, CHAT MAIN CHAHAIN TAU BOIL ALU
oil half cup BHI SHAMIL KARDAIN

Karahi main oil dal kar gatam hona ain NOTE: karahi main thora sa oil dal k zera dalna
garam hona par us main chicken dal dain hay thora fry kar k zera phir us main imli dalni hay
then sara masala okay
thora sa chalain phir ginger garlic paste ,
KOTE LAL MIRCH , ZERA ,DHANIYA , **************************************
SALT DAL KAR ACHI TARHA MIX
KARAIN PHIR US MAIN TOMATO DAL Mrs.Saman
DAIN PHIR COVER KAR K 15 MIN K
LIA SLOW FLAME PA RAKH DAIN KETCHUP
AFTER 15 MIN COVER HATA K ACHI
TARHA CHALAEN PHIR US MAIN 1KG TOMATO SKIN UTAR R SEEDS
HARI MIRCH , PISA GARAM MASALA NIKALLENA
AUR HARA DHANIYA AUR DABUT 1ONION CHOPPED
DHANIYA DAL KAR HALKA SA BHON 100 GMS GUR
LAIN AUR DISH OUT KARAIN :d RED FOOD COLOUR 1tSP MIX IN WATER
SALT 1tSP
VINGER 1 CUP
CORN FLOUR 2TSP MIX WITH WATER
Mahwish PISA GARAM MASLA 1tSP
Kalay Cholay
PANMAI TOMATO ONION SALT RED CHILI
Kalay ChANAY HALF KG GURH DAL K PAKNAY RAKH DO KAFI

137
DAIR THEN JAB TOMATO SOFT
HOJAIEN BILKUL TEHN BLAND
KARLO R AGAIN PAKNAY RAKH DO R
THORI DAIR BAD FOOD COLOUR
VINGER PIS A GARAM MASALAR
CORN FLOUR DALO SPOON CHALTAY
RAHO JITNA THICK KARN A HAI R
DISH OUT KARDO
AGAR SAVE KARK RAKHAN AHI TOU
JO BHI JAR HO GLASS YA PALSTIC KA
USKO GARAM PANI MAI DIPKARO
THEN DHOOP MAI DRY KARO R
KETCHAP DALK FREEJE MAI RAKHO
************************************
BURMI ROLLS
ROOLS SHEETS 12
CABBAGE 1 PAO
CHICKEN 1 PAO
CAPSICUM 1 PAO
SOYA SAUSE 2TSP
1 EGG BEATEN
CHIENSE SALT 1tSP
GARLIC CHOPPED 1tSP
SALT 2 TASTE
SESEMI OIL1tSP
OIL 1tSP
WHITE ZEETA 1tSP
BEANS SPROUT 1 PAO MARKET MAI
MILTAY HAIN BUT RIDA NAY GAHR
MAI BANANA BATAYA TAH
BEANS SPROUT:
MONG KI DAAL SABIT JITNI CAHYE
HAI LAY K 1 HOUR PANI MAI
DIPRAKHO THEN WASH KAR K 1 WET
MOTAY KAPRAY MAI DAL K CHOR
DO 2~3 DIN K LIEY BUT ROZ US
KOPANIAK CHEENTA DETAY RAHO
2~3 DINMAI USKI ROOTS NIKAL
AIYENGI R APKI BEANS SPROUGT
READY HAI
HEAT OIL FRY GARLIC THEN ADD
CHICKEN FRY IT THEN ADD SALT
WHITE PEPPER CHIENCE SALT ALL
VEGETABLES BEANS SPROUTFRY IT LIL
THEN ADD SESMI OIL SOYA SAUSE MIX
WELL COON 2~3 MINS AND FLAME OFF
KARDO
ROOLKI SHEEP LO US MAI YEH MIXTURE
2TSP YA JITNA CHAHO SPREAD KARO R
EGG SE BRUSH KARTAY HUY ROOL KARO
R DEEP FRY KARLO
****************************************
Anonymous
Pina Colada:
Ingredients
1 banana, peeled and sliced
1 slice pineapple
4-1/2 tbsp pineapple juice
1 scoop of strawberry ice cream
1-1/2 tbsp coconut powder
Method
Roughly chop the banana. Cut two small wedges
from the pineapple for decoration and put it aside.
Cut the remaining pineapple into pieces and put it
in the blender with the chopped banana. Add
pineapple juice and process until the mixture turns
into a smooth paste.
Add strawberry ice-cream, coconut powder and a
small scoop of finely crushed ice. Process until
the mixture gets smooth. Pour the mixture into
glasses and decorate each glass with a small
wedge of pineapple and a cherry. Serve
immediately.
****************************************
Anonymous
GARLIC SAUCE
red chillies whole 10-15
garlic clov 6-8
gurr 1 tbsp
immli rus 1 cup
salt as req
METHOD:-
138
Soak red shillies n gurr in water 4 few mins method:
so it can becum soft aik pyaaali may 2 tbsp tail daalain,is may
Blend all above ingredients sauce is ready. haldi,laal mirchen,namak,zeera,kalongi,mehti k
beejh or sonf daal k mix kar lain,pir hari mirchon
************************************ k sar kaat kar i mean dandiya kaat kar churii k nok
say cheera laga kar thorey say beejh nikaal lain or
Anonymous khaali jagha per masala berh lain,is k baad
STICK BOTI frypane may tail daal kar mirchen tal lain,matti k
bartan may tail samait mirchen daal kar saat hee
chicken(boneless n cubes) 1/2 kg baqi bacha howa masala bhi daal dain or oper say
potatao(cubes n unboiles) 2 dhak kar saat din tak dhoop may rakain or pir use
bread crumbs 1 cup karain.
egg 1 ****************************
white vinegar 1/2 cup
lehsan 1 tsp Anonymous
salt as req KHATE AALOO
bl peper 1 tsp
chat masala 1 tsp potatoes boiled n cubes 1 kg
red chili powder 1 tsp immli rus 1 cup
oil 4 deep frying green chillies chopped 6-8
water 1 cup kare patta few leavs
rai 1 tsp
MTHOD:- zeera & red chillies roasted n grounded both 2 tsp
Heat water add chicken, potatoes, red chiilli, zeera(whole) 1 tsp
salt, lehsan ,bl pepper & cover it up for 10 salt as req
mins.When both tenders add vinegar, chat salt 2 tsp
masala(half tsp) n mix well den turn off de
stove. & let it cool MTHOD:-

beat egg along wid salt, half tsp bl pepper n
half tsp chat masla.
take sticks, place chicken n potatoes
alternate.....coat wid sticks n bread crumbs
den deep fry it...itz ready
heat oil. add zeera, rai , kare paata fry little add
immli rus. Add sugar, salt, zeera n red chillies &
mix well n cook on medium flame after few mins
add potaotes n mix well. at least add green chillies
& cook for few mins. serve while sprinkling green
chillies n coriander

************************************ ****************************************

fariha Anonymous
Hari mirch ka achaar Papri
250grms hari mirchen atta 1 cup
1tbsp pisi howi laal mirch water as req
10grms mehti k beejh salt 1 tsp
250grms sarso ka tail zeera sabut 1 tsp
1/2tsp haldi oil 1 oil
5grms sonf
to taste salt METHOD:-

139
 1, Parathay
bind atta adding all above ingrediants. make
hard dove maida half kg
leave aside 4 half an hour. salt half tsp
make v thin roti, cut in round shape wid de sugar 2 tsp
cutter and apply dry atta on cutter's face. dry milk 1 cup
deep fry till it becums dark yeast 2 tbsp
ghee 2 tbsp
*********************************** neem garam pani 4 binding

Anonymous METHOD:-
Juice
mix all above ingredients n bind maida wid de
orange juice 1 cup help of water.....after binding coat it wid ghee n
pineapple 1 cup keep it aside 4 half an hour.
stawberry 1 cup After half an hour make roti n fry parathas with
sugra syrup 2 tbsp ghee.
lemon juice 1/2 cup
water 1 glass RIDA TOLD INSTEAD OF YEAST 1 EGG OR
2 TBSP CURD CAN BE USED & IF U DONT
METHOD: HAVE DRY MILK U CAN USE FRESH MILK
1 CUP.
Blend all above ingredients & serve chill..

*********************************** 2 , GOBI KE PARATHE

Mahwish Makes 1 servings
Thandai
MILK HALF KG INGREDIENTS
MAGHAZ 50 GRAM
MISRI 50 GRAM ½ cup Cauliflower(grated)
KHASH KHASH 50 GRAM 1 no. Green Chilies(chopped)
BADAM , PISTAY ( SKIN UTAR K ) 1 bunch Coriander leaves(chopped)
50gm ¼ tsp. Red Chili Powder
¼ tsp. All spice powder
rECIPE; 50 gms. Flour
Milk , maghaz , misri ,pista , badam 1 tbsp. Clarified Butter
,khashkhash sab ko blinder main dal k blend Salt to taste
karlain glas main nikal k thanda kar k ice
cubes dal k paish karain :D
METHOD
***********************************

Mahwish Knead flour adding some water.

Parathay & Biryanis {Rida’s Mix grated cauliflower, green chilly, coriander
leaves and other spices.
recipes} Fill this mixture into the ball of kneaded flour.
Spread it on a flat surface to make a shape of 6

140
inches round paratha.
Heat a flat pan and fry the paratha on both
sides using desi ghee till golden brown.
Serve hot with yogurt and butter
3, Maiday k parathay
Maida Half kg
Flour thora sa
GHEE 2 TBSP
MILK 1 CUP
NAMAK TO TASTE
water chahain tau use karain
receipe ;-
Maiday main thora sa flour mix kar k ghe
aur namak dal do aur usay mILK SAY
ghondh lo chaho tau thora sa pani bh mila k
gondh sakti ho lakin ata paratha pakana say
aik ghantay pahla gondh k rakhna us k bad
phir pairay bana k bailo aur senk lo aur
wooden spon say sekhna ok na
4,. BASIN KAY PARATHAY
2 cups basin
1 cup ata/ maida
pudina half bunch se thra kum
hara dhaniya half bunch se thra kum
hari micrh 4 bareek cut ki hoi
lal mirch pisi hoi 1 tsp
sabut zeera 1tsp
salt 1tsp
sabut dhaniya crushed 1 TBSP
oil
bowl mei basin,ata/maida,pudina.hara
dhaniya,hari mirch,salt,zeera,sabut dhaniya
n lal mirch mix karlo.
pani k saath gondh k thri der k liye rakh do
phir bail kar paratha bana lo
Green Spice Vegetable Biryani
1pao HAri pyaaz
BOILED rice ( use mei long , kali mirch ,
salt Gharam masala add ker k Boil kerna )
2 Lemon
Half Kilo Greenish Tomotoe
1 pao Bangobi
1 Pao MAtar
1 pao Aloo
1 pao Gajar
2tsp Salt , LONG , 2TSP GHARAM MASALA
12 Grinded Green chilies
1 Gadhi podina , hara dhania
2tsp Hara Rang
1 Dahe
1 cup OIL
METHOD :
1. sab se pehlay 1 cup oil garam kare aur is mei
spring onions ko kaat le ( white wala portion jo
agay hota ha woh wala) aur is ko oil mei daal se
ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq
kaat le ) aur matar k saath is ko bhi oil mei daal
ker pakaye . Ab Gajar ko kaat le cubes mei aur
saath he saath 12 kuti huaii hari mirch , 2 tsp salt
ko bhi oil mei add kar k mix karday ( sLOW fame
per sab ko pakana ha ) Ab tomotoe ko lambhay
shapes mei kaat lay aur is ko bhi ushe oil mei
shaamil karday AB bangobi aur spring onione (
green portion) ko bhi kaat ker oil mei daal day aur
Adhe gadhi Podina aur hara dhania ko bhi add kar
lay ab thori dair k liye cook kare YAAD
RAKHAY ZADHA VEGETABLES KO NAHE
PAKANA HA BUS 5 MINS TAK PAKAYE
2. Ab alag se adha gadhe podina aur hara dhania
jo k reh gaya ha us mei dahe aur lemon daal ker
mix kar lay LEMON KO SABUT KAAT KER
ADD KERNA HA
3. ab ek pan mei thoray Rice daalay aur phir us k
uper Vegetable jo k pak gaye hain woh daalay (
APNAY HISAAB SE DHAALAY JITHNA AAP
KO KHANA HA ) then us k uper Dahi wala
mixture dalay aur phir uper Saaray chawal daal
ker ..Hara rang chirak dey aur 5 min Dhak ker
pakaye
ENJOY UR VEGE BIRYANI :)
NOte .. agar zadha spicy kerna hoto GReen chilli
dham kertay waqht daal de
Mahwish
141
Kachay Chicken Ki Dam Wali
Biryani
1/2 kg chicken
2 sliced onions
1 cup dahi
1/2 bunch pudina
1/2 bunch hara dhaniya
6-8 hari mirch
2tbsp sabut garam masala (long,zeera,teez
pat,choti bari illaici)
8-10 aloobhukhara (dipped in water ta k
naram hojae n pani use nahi karenge sirf
dane use hnge)
1 tsp pisa garam masala
2 tsp ginger garlic paste
1 tsp zarde ka rung(doodh ya pani mein mix
kark dalna hga)
1 tsp salt
1/2 tsp haldi
2 tsp lal mirch
1tsp dhaniya pwder
1 cup oil
2 cup boiled rice( salt,pudina,hara dhaniya
aur sabut garam masale k saath boil karna
hai)
sub se pehle dahi ko beat karlein ache se is
mein add sabu garam masale,pisa garam
masala,dhaniya pwder,salt,lal
mirch,haldi,aloo bhukara aur ginger garlic
paste dal kar mix well.phir add chicken in it
ache se mix kark put it for 2 hours
( if 1/2 kg beef is used then add 1tsp kacha
papaya n marinate it for 2 hours)
firstly fry the onions n when ther r of golden
brown color separate half of them.Now put
the marinated chicken along with hara
dhaniya,pudina,hari mirch and boiled
rice..set kark add thora sa hara
dhaniya,pudina,zarde ka rung and the fried
onions which were separated initially.Cover
it n first cook on high flame for abt 5 min n
then on medium falem for 20 mins.
after 20 mins ur biryani will be
ready....hmmmmmmmmmmm yum yum ..!!
Mahwish
Chicken munchurian
ingredients
chicken half kg bone loess
garlic ginger paste 2 tsp choped
red color half tsp if u want
white vinegar 4 tbsp
red chili 1 tsp
chinese salt 1 tsp
sugar 1 tsp
corn flour half cup
ketchup 1 cup
salt half tsp
black peper 1 tbsp
chiken cubes ( knor) 2
gren chili 2
oil half cup
reciepe
chiken main sugar half tsp , salt half tsp ,oil 2 tsp ,
corn flour 1 tbsp mila kar 15 min k lia marinate
hona k lia rakh dain phir pan main half cup oil
garam karain us main chiken ki alag alag boti dal
kar fry karain yani aik aik boti rakhain alag alag
jab lite brown hojaa chicken tau nikal lain botiyan
aur halkay flame pa fry karni hay chicken
gravery ;
pan main half cup oil dal dain us main ginger
garlic ka paste dal kar fry karain then us main
yakhni jo knor cubes ki banai hay wo dal dain us
main phir fry ki howi chicken dal dan phir
ketchup dal dain phir lal mirch 1 tsp , black peper
half tsp , sugar , 1 tsp , chinese salt half tsp , white
vinegar 4 tbsp , red color ( agar chaho tau dalo
main na banai hay ya dish main ya prefer karn k
nahe dalo tau acha hay waisya hi color acha ajta
hay ) dal dain thori dair pakaen phir us main hari
mirch cut kar k dal dain aur 1 tbsp corn flour ka
paste bana k dal dain wo thick hona laga tau flame
off kar k nikal lain
chicken k chotay pieces karna hai aur bone les
layni hay
aur is k sath fried rice banany hai mann a try ki
142
bohot achi dish hay main na pure nahe dali ache se grease karenge.
the kuk rida na bhi nahe dali the
phir in samoso ko deep fry karlenge.
************************************
samajh na aae tou again ask oki.
Anonymous is mein ye hai k jo ek roti bailenge us mein 2
ALOO ke Samosay samosa ban sakte hain..
got it
maida 1 kg
1/2 kg boiled aloo ***************************************
6 hari mirch
2 tsp crushed red chillies Mahwish
1 onion CHICKEN BITES
hari pyaaz
meethi 1 tsp Chicken (boneless) smal pieces half kg
anar dana 2tsp Maida half cup
1 tsp zeera cutta hwa EGG 2
1 tsp sabut dhaniya crushed Corn flour half cup
1 tsp salt saoya sauce 2 tbsp
1 tsp kalongi mustard paste 1 tsp
1 TBSP oil black peper 1 tbsp
hara dhaniya 1/2 bunch white vinegar 1 tbsp
podina 1/2 bunch sugar 1 tsp
salt to taste
FOR DOUGH bread croms 1 cup
maida mein kalongi,salt and oil daal kar ginger garlis paste 1 tsp
paani k saath sakht goondhna hai. oil for deep frying

FOR FILLING Recipe -:

Onion ko pehle fry karna hai phir add 8
sabut lal mirch,boiled n mashed
potatoes,crushed red chillies,sabut
dhaniya,zeera,meethi,anar dana,hari
mirchein,hara dhaniya n podina daal kar thra
sa cook karna hai (as aluu r boiled)
Anonymous
smosa shape:
roti ko bail kar circle shapr mein half cut
karenge (semi circle)
phir dono semi circle mein center mei filling
add karenge aur ek side turn kardenge egg se
grease karenge(which act as a binder)..phir
dosri side close kardenge corners ko bhi
ache se press karenge tak filling bahir na
nikle n jo turn kiye hain corner filling rakh
kar dono sides ko turn karne k bad egg se
Aik Bowl main chiken k pice dalai us main
mustard powder ,ginger garlis paste ,sugar,soya
saouce , black pepper, salt , vinegar , sab mila kar
10 min k lia marinate hona k lia rakh dain
phir aik bowl main maida aur corn flour mix
kardain paste nahe banana hay phir 15 min bad
chicken k pieces lay kar corn flour aor maida k
mixture say coat karain egg main dip karain then
bread croms coat kar k deep fry karlain
****************************************
Ishmile
Chaat masala
sauf 1tb
zeera 1tb
sabit lal mirchian 5/6
kala namak 1tsp
sabit dhania 1tbsp

143
in sab ko ek sath bhoon ka blend kar do band gobi chopped 1 cup
mayonnaise 1 cup
************************************ egg 2
chesse grated 1 cup
Shum b.pepper 1 tsp
Chicken Fried Toast & Salsa. garlic 1/2 tsp
ajinomoto 1 tsp
bread slices 6-8 (side cut ker lain) salt 1/2 tsp(as per taste)
corn flour 1/2 cup
chicked boiled 1 cup oil for shalllow fry === u posted the ingrediets ..
band gobi chopped 1 cup so plz post the method too..how to make it plzz
mayonnaise 1 cup thanks!
egg 2
chesse grated 1 cup ****************************************
b.pepper 1 tsp
garlic 1/2 tsp Anonymous
ajinomoto 1 tsp HAREESA
salt 1/2 tsp(as per taste) INGREDIENTS
oil for shalllow fry
chicken half kg
Mix chicken, cabbage, mayonnaise ,chesse, gehun half kg
b.pepper ,garlic ,ajinomoto & salt.apply dis curd(dahi) 1 pao
mixture on bread slice n cover wid another. ginger garlic paste 1 tsp
add water, 2 eggs salt n pepper 2 corn flour onions chopped 3
n make a paste.dip sandwiches in it & palak boiled 1 pao
shallow fry dem green chillies 1 chatanak
red chillipow 1 tbsp
Salsa chat masala 1 tbsp
red chiili grounded 2 tsp salt as req
lehsan crused 2 clov qeema 1 pao
vinegar n soya sauce 2 tbsp oil 2 cup
ketchup half cup garam masala 2 tbsp
onion chopped 1 haldi half tsp.
salt as req
sugar 2 tsp METHOD:-
lemon 1
green chillies chopped 2 KABABS: add red chilli pow 1 tsp , salt, onion 1
chopped, green chillies 1 tsp chopped in qeema n
mix all itz ready......................... mix well. make thin n elongated kababs like
finger n shallow fry dem.
************************************
Soak gehun overnite n cook well for 4 hours untill
Anonymous it tenders well. turn off de stove let it cool den add
some more water n blend it well.
Chicken Fried Toast & Salsa.
heat 1 cup oil in a pan add 2 onions chopped n fry
bread slices 6-8 (side cut ker lain)
till golden brown add chicken , ginger garlic
corn flour 1/2 cup
paste, garam masala, green chillies chopped
chicked boiled 1 cup
remamining, salt, palak, curd n mix well. cook for

144
few mins while covering den add blended Prawn pulaoo
gehun in it & let it cook 4 few mins. when Anonymous
shicken tenders add fried kababs.
ingredients
Give terka of adrak. server wid lemon, chat half kg prawns & peas & rice
masala, green chillies chopped, mint n 6-8 green chillies chopped
coriander leaves chopped. half cup oil
2 tbsp curd
************************************ 2 onions
1 tsp zeera
Anonymous as req salt
STUFF POTATO 1 pao methe
NGREDIENTS:- 1 tsp chinease salt
2 tsp ginger garlic paste
potatoes (boiled n mashed) half kg 1 tbsp black pepper grounded
lehsan (chopped) 1 tbsp
egg 1 METHOD:-
carrot ( finley chopped) 1
capsicum ( finely chopped) 1 heat oil add onion & fry dem till golden brown.
cabbage (finely chopped) 1 add giger garlic paste & prawns, zeera, salt,
corn flour 2 tbsp chinease salt, green chillies & mix well. cover it
til 1 cup up & cook untill water dries.
green chillies 4
chat masala 2 tsp add peas & cook until peas tenderz. add curd &
bl pepper 2 tsp mix well & cook for few mins den add methe &
salt as req cook for few mins. add rice & soak rice for 20
ajinomoto 1 tsp mins den drain water den add dem. add salt again,
oil 1 cup bl pepper & enough water so rice can tender
chilli sauce 2 tbsp easily. cover it n cook till rice tenderz. Itz ready

METHOD:- heat 1tbsp oil n fry lehsan. Add ****************************************

cabbage, casicum n carrots & mix well. Add Mrs.Saman
salt, ajinomoto (1/2tsp), bl pepper(1 tsp),
chilli sauce, chat masala (1 tsp) & mix well. ZINGER BURGER N DRUMSTICKS OF
turn off de stove let it cool 4 few mins. KFC

Add salt, bl pepper (1 tsp), chat masala(1 CHICKEN LEGS N BREAST PIECES
tsp), green chilllies in potatoes n mix well. BURGER BUNS
make flat & thin pera of potatoes. put de 1 EGG BEATEN
filling in de centre & cover it from both CHEEZE SLICES
sides & cover v well. put in fridge for 1 KETCHAP 2TSP
hour. CORNFLAKES 1 CUP CRUSH KARLENA HAI
UNKO HATH SE
In a plate take corn flour n til. Coat stuff MOYONISES 2TSP
potatoes in egg den til n corn flour & deep VINGER 2TSP
fry till golden brown. BUTTER2TSP
CORN FLOUR 2TSP
************************************ SALT 2TASTE
CHINESE SALT 1tSP

145
GINGERGARLIC PASTE 1tSP
MUSTERD PASTE 1TSP
SPYA SAUSE 2TSP
MAIDA 2TSP
BLACK PEPPER 1tSP
OIL
INSAB THINGS KO APP APNAY HISAB
SE BARHA LENA RIDA NAY 2
BANAYE THAY BAS ISLIEY 2 K HISAB
KI QUANTITIES HAIN OK
IN CHICKEN BREAST N LEGS PIECES
KO PEHLAY MEAT HAMMER SE BEAT
KARLO R AGAR HAMMER ANHEHAI
TOU KISI SPOON YA JO HALEEM
GHOTANAY WALA SPOON HOTA HAI
USSE BEAT KARLO THEN ADD SOYA
SAUSE VINGER GINGERGARLCI
PASTE CHINESESALT COMMONSLAT
BLACK MARINATE R IS MAI FOLK SE
HOLES KARDO R 30 MINS K LIYE
MARINATE KARLO
BATTER:
CORNFLOUR MAIDA SALT 1 PINCH
1/2TSP BLACK PEPPER KO MIX
KARLO R ISMAI PEHLAY CHICKEN
PIECES KO COAT KARO THEN EGG
MAI R END MAI CORNFLAKES SE
ACHI TARAH COATING KAR K
SHALLOW FRY KARTLO GOLDEN
BROWN KARNA HAI
FILLING : (how to make burger)
MOYONISE BLACK PEPPER 1 PINCH
SALT ZARA SA CREAM 1TSP
OPTIONAL RIDA NAY NAHE DALI THI
SALAD LEAVES ZARA SE BARIK CUT
KAR K IN SAB KO MIX KARLO
NOW BUNS PAR BUTTER LAGA K
ACHI TARAH TAWAY PAR SEENKH
LO THEN 1 SIDE PAR MUSTERD
PASTE KECTAHP R SALAD LEAVE
LAGA DO R 1 SIDE MAI YEH FILLING
R BREAST PIECE R CHEEZ SLICE
RAKH K COVER KARO R AGAINZARA
SA SAINK LO TAWAY PAR UR ZINGER IS
READY R DRUMSTICKS KO UPAR WALI
FILLING R KETCHAPSE SERVER KARO
FRIES K SATH
***************************************
Wafa
Gola kabab
ingredients:
keema (beef) 1/2 kg
onion 4
papita 1tea
adrak ,lehsan 2 tea
yogurt 2tea
egg 1
jaifal,javetri pwder 1/2 tea
alaichi powder1/2 tea
garam masala 1 tea
salt 1 tea
red mirch pwder 2 tea
method:
keema ko 4 onion fry kar kay us kay saath peesna
hai ..phir us mein papita,lal mirch
,lehsan,adrak,jaifal javetri powder,salt,garam
masala,egg ,dahi,ilaichi powder mila kay is ko
rakhna hai
and phir pani laga kay gol shape bana kay fry
karna hai
halki anch rakhna hai
rida nay bataya tha kay kabab jab fry ho jaye tu
pateli mein kabab rakh kay koyla bhi rakh saktay
hain
Chatni for Gola Kabab (by:Rani)
Ingredients:
1/2 bunch of coriander
2 tbsp mint leaves
1 tomato
1/2 cup yougurt
146
4 cloves of garlic CHEZAIN
1 tbsp bhuna zeera
salt
****************************************
Method:
Mahwish
sab cheezain aik sath blend kar lo agar need
ho to bohat thora sa pani dalo warna nahi
SALSA

************************************ red chiili grounded 2 tsp

lehsan crused 2 clov
COLD COFFEE vinegar n soya sauce 2 tbsp
ketchup half cup
Mrs.Saman onion chopped 1
mainay bhi aj iftari mai banai thi salt as req
main quantities nahe likh rahi main andazay sugar 2 tsp
se dalti honsab ok bas jo things dalti hain lemon 1
woh likh rahi hoon green chillies chopped 2

milk RECIPE
sugar IN SAB INGREDIENTS KO MIX KARLAIN
coffee SALSA IS READY
cream
icecream IS SALSA KO SAVE KARNA K LIA PLASTIC
chocolate KI BOTLE MAIN RAKH DAIN DAIRH
MONTH TAK SAHI RAHA GA AIR TIGHT
bland them all then at teh tyem of serving BOTLE HO
insert vafers r 1~2Tsp icecream bhi daldo n
sprinkle choclate n coffee 2; SALSA KO FRIED RICE , SAMOSON K
ur cold coffee is ready SATH BHI KHA SAKTAY HAIN
****************************
****************************
Mahwish
Chutneys made by Rida chatni made by rida
HARA DHANIYA
Green sauce made by rida PODINA
Tomato
GREN CHILIES lal mirch
HARA DHANIYA sabit mirch
PODINA sugar
SALT salt
DAHI imli ka pani
zera
lahsan
RECIPE
IN SAB KO MILA KAR GRIND Resipe
KARLAIN CHATNI TAIYAR HAY YA imli ka juice nikal is main lal mich aur sugar mila
RECIPE SAMOSO K SATH KI HAY dai...zera ,sabit mirch taway pa bhon k pess lain
phir imli k pani main main pisa zera aur kote
RIDA NA QUANTITY NAHE BATAI mirch ,salt ,tomato , hara dhaniya , podina , lahsan
HAY APNI MARZI SAY DAL LAIN sab grinder main dal kar pess lain

147
 ****************************
Ya chatni rida na dam chicken k sath batai
the main na banai the ya chatni bohot maza Anonymous
ki bani the bahar jaisi is chatni ko galawat k Garlic sauce
kema say bhi kha saktay aur dosri chezo k
sath bhi its really yummy garlic clov 6-8
**************************** red chiliies whole 10-15
immli pani 1 cup
Mahwish gurr 1 tbsp
khati mithi imli ki chatni made by rida
blend all above itz ready
IMLI KA JUICE soak red chiilies n gurr in some water 4 few mins.
SALT Drain water n den blend
SUGAR
CORN FLOUR 1 TSP ****************************************
ZERA ( tawa pa bhon k pis lain ) Wafa
SABIT MIRCH (tawa pa bhon k pis lain ) Chicken Shashlik Receipe
Recipe kal jab shaslik banao tu batana kaise bani hai
sab say pahla pan ko cholhay pa rakhain jab chicken 1/2 kg cube
garam hojaa pan au us main imli ka juice dal chilli garlic sauce 1 cup
dain is main salt ,sugar , pisa howa zera , soya sause 2 tab
pisi howi sabit mirch ,dal kar mix karlain us onion 2
k bad 1 tsp corn flour ka paste bana lain aur capsicum 2
usay bhi us main add kardain jab sauce thor venegar 2 ta
thick hojaa tau flame off kar k nikal lain garlic 2 tab
salt
agar mirchai ziada chahiya tau thori si lal black pppper 1 tab
mirch bhi dal dain mustard paste 2 tea
sugar1/2 tea
ya chatni rida na chapli kabab k sath banai
the us k ilawa bhi is ko har tarha k kabab k
sath kha saktay hai aur samoso k sath bhi method
chicken mein kali mirch1/2 tea ,salt 1/2 tea,
************************************ aginomoto 1/2 tea,venegar 1 tea,soya sause 1
tea,maustard paste 2 tea.and lehsan ka aik jawa
Mahwish chop kar kay daalna hai ..and 30 mins kay liya
chatni ( reshmi kabab ) marinate karna hai
Podina half gadi
hara dhaniya half gadi
hari mirch 10 adad sause kay liya oil 1 tab ,lehsan 1 chop light brown
imli ka juice half cup karna hai then add chili garlic sause 1
zera 1 tsp cup,tomatoo puree2 tab.white venegar 2 tab.soya
garlich 5 6 jaway sause 1/2 tab,black peper 1/2 tea.sugar 1/2 tea,
sugarr half tsp chinese salt 1/2 tea ,salt quater tea.kuch mins kay
liya pakaoo and flame off kardo
reciepe
im sab chezp ko blander main dal kar balnd
karain chatni taiyar hay chicken cube ko shaslik stick mein lagaoo .aise

148
lagana hai ..pehlay capsicum,phir ****************************
chicken,phir onion, phir tomataoo
and phir in ko pan mein fry karna hai .
(onion,capsicum,tomatoo tore bare kaatnay Mrs.Saman
hain) Murgh-e-Musallam
rida nay shaslik rice kay saath serve kiya 1 chicken full leni hai katani nahe hai if u want u
tha..pehlay rice phir shaslik stick kay upper can take with skin also
sauce dalaa tha 1cup curd
6~8 badam
************************************ kashkash 2Tsp
coconut powder 2Tsp
Mrs.Saman red chilli 2tsp
Gulab jaman pisa garam masala 1tsp
2cup sugar ginger garlic paste 2tsp
1cup pikha khoya (crush karlena) onion chopped n fry karlo brown 2
1egg beaten salt 2 taste
1cup powder milk kala zeera 1tsp
8~12 pista haldi 1/2 tsp
1tsp bakingpowder r u can also taek meetha black pepper 1tsp
soda jo khanon mai use jaifal n javitri dono ko mila k pis lo 1/2tsp
hota hai ilachi powder 1/2 tsp
1Tsp maida oil
chandi k warak
4 ilachi lay k unk seeds ko pis lo in curd add all spices onion also n 2Tsp water n
1tsp zafran(dip in water) r u can take arke bland it well then marinate chicken with this
gulab also better n leave for 30 mins ya app over night bhi
6~8 badam rakh sakhtay ho
4~5 cup oil then heat oil r fry karlo cover up kar k 30 min tak
pakana hai but side badaltay rehnahai bar bar ok
take boil n add khoya milkpowder maida
baking powder n gradully egg dal k means ****************************
thora thora kar k dalna hai 1 sath anhe dalna Anonymous
dough banalo then uspar halka sa oil yaghee Parathay
laga k 10 min k liey rakh do then balls bana maida half kg
k again 10 min k liye rakhdo then oil ko salt half tsp
ziyada garamanhe karna hai r deep fry kar k sugar 2 tsp
nikal lena hai r slow flame par fry karna hai dry milk 1 cup
r spoon ziyada nahe chalana hai yeast 2 tbsp
ghee 2 tbsp
Sheera: neem garam pani 4 binding
1 glass pani mai sugar r zafran/arkegulab dal
k paknay rakh do jab 1st boila jaye tou ilachi METHOD:-
powder bhi dal do r tab tak pakao jab tak
sugar disolve na hojaye rusmai tar na mix all above ingredients n bind maida wid de
banjaien zara sa thick karan hai then dish help of water.....after binding coat it wid ghee n
mai pehlay sheera dalo then gulab jaman keep it aside 4 half an hour.
then sprinkle pista badam n chandi k warak After half an hour make roti n fry parathas with
laga do ghee.

149
 Anonymous
RIDA TOLD INSTEAD OF YEAST 1 EGG DEGI BIRYANI RECIPE REQIURED
OR 2 TBSP CURD CAN BE USED & IF U
DONT HAVE DRY MILK U CAN USE rice boiled half kg
FRESH MILK 1 CUP. onion 3
**************************** meat half kg
dhanya pow 1 tsp
Anonymous garam masala 2 tsp
Dahi Baray red chilli pow 2 tsp
dahe half kg salt as req
mash ki daal half cup ginger garlic paste 2 tsp
mung ki daal half cup jafil n javetri few n 1
onion thinly chooped 1 teez paat few
kare patta 6-7 potatoes thicly cut as req
green chillies chopped 2 curd 2 cup
immli rus 2 tbsp dhanya , pudeena half gadi both
salt as req green chlillis thicly cut 5
oil 2 cup tomatoes thicly cut 2
red cilli pow 1 n half tsp lemon thickly cut 1
sugar 1 tsp allo bukharee 50 grams
zeera roasted n grounded 2 tsp zaffran (soak in water) 1 tsp
red chiili roasted n grounded 1 tsp oil 1 cup
red chiili whole 5-6
zeera whole 1 tsp green chllies, dhanya n pudena leaves, fried
onions 4 garnishing.
METHOD:- heat 1 cup oil fry onions till dark brown. Add
meat, dhanya, teez paat, garam masla, red chilli
soak both daals for 1 hour. add onion, pow, salt, ginger garlic paste, jafil n javetiri & 1
salt(1/2 tsp), red chilli(1 tsp), zeera (1/2 tsp) cup water. mix well & cover it up. after few mins
& 1 cup water in daal & blend dem in add potatoes, tomato 1, allo bukare & 1 cup curd
blender. Heat oil 4 deep frying & fry & cover it up cook until meat n potatoes tender.
pakoras of dis batter. After frying soak dem qorma is ready
4 few mins in tap water containing half tsp
salt & red chilli powdwer den press dem take 1 cup curd add puudena & dhanya leaves half
well with de help of hands. gadii, green chillies, tomato & lemon & mix well.
Put dese pakoras in de serving dish
plz read dis msg..!!!
Add salt(half tsp), sugar(1 tsp) in cyrd & aj rida ne bataya ka teh kese lagane ha cuz kese
beat well. add water also so it can becum caller se bhi miss ho gaya tha.
thin. pour oil den rice den qourma den curd( mixed wid
heat oil in a pan fry red chillies whole, zeera tomato, lemon etc) den rice den garnish & put on
whole, kare patta, green chillies chopped 4 dum!
few mins & ur beghar is ready.
***********************************
Now pour beaten dahe over pakoras den
beghar and garnish with roasted n grounded Jalebi Raciepe Anonymous
zeera n red chiilies n immli rus.
maida 2 cup
beisan half cup

150
yeast 2 tsp 4 tbsp oil
water as req 50 grm almonds & coconut wid skin thickly cut,
sugar 2 cup pista, khismish, chuare
zaffran(soak in water) 1 tsp half cup sabut dana boiled
alomonds chopped 4 garnishing ****************************
elachi pow 1 tsp
oil 4 deep frying Anonymous
METHOD
heat 3 tbsp oil fry vermicilies till brown. add milk
METHOD:- & keep mixing. after 2 to 3 boil add sabut dana
den sugar & mix well. after 7-10 mins add
make a batter of maida, beisan , yeast & condensed milk.
water. add water as much u want. neither
make 2 thick nor 2 thin. leave aside for 20 cook dis whole mixture on slow flame.
mins. fill dis mixture in ketchup bottle. heat
oil. pour batter in oil in shape of jaleebi & heat 1 tbsp oil n oil all nuts seperately. den add all
fry until it turns brown. in sher khorma & mix well. serve hot
****************************
sheera:
Wafa
cook sugar, 1 cup water & zaffran until it white chicken karahi 27-10-2006
becums thick. chicken 1/2 kg
make it cool like bring it on room hari mirch 9
temperature den dip jalebis in it for 2 mins. onion 2 ( cho kar kay us ka pani nikal lo)
take dem out server while srinking almonds dahi 2 tab
& elachi pow. cream 2 tab
**************************** hara dhania
lemon juice 2tab
Anonymous ginger,garlic paste 1tea
important zeera 1 tea (bhona hoa kuta hoa)
i m not comform ab de quantity of beisan kaali mirch 1 tea
cuz i forget 2 write it. so plz cunfurm from garam masala 1 tewa
any1 who has watch dat episode
**************************** sab se pehlay chicken mein 1/2 tea salt laga kay
10 mins kay liya rakh do
Aneela
MAIDA = 2 CUPS and phir pan mein oil lo 1/2 cup .phir ud mein
BESAN= HALF CUP chicken fry karo. and phir usee oil se nikal lo ..and
**************************** phir pan mein se oil tora sa kam kr kay us mein
piyaz daalo .pyaaz brown nahi karna hai.tora sa
does RIDA make sheer khuma soft karna hai.phir dahi daalo ,adrak
**************************** lehna,zeera,kaali mirch, aur chicken bhi daal
doo.phir cover kar do...(phir break kay baad) us
Anonymous mein hari mirch 2tea daalo and 1/2 tea salt daalo .
ingredients phir tori dair kay baad us mein sabut hari mirch 5,
1 kg milk and lenon jiuce daal kay cover kar kay dum per
1 cup sugar rakho.
1 cup condensed milk and flame off kar kay cream and garam masala
1 cup vermicilies ,har dhaina add kardoo.. dish ready hai.

151
**************************** chutni kay ingredients

Wafa haradhania
CHICKEN ROLL 31-10-2006 podina
chicken 1/2 kg (small pieces) amli ka rass
curd 4 tab lehsan
chutni hari mirch
kacha papita 1 tea lal mirch
hara dhania aur salt bhi hoga
sabut mirch bhon kay pees lo 2 tea
chinese salt 1 tea
salt 1/2 tea rida nay quantity nahi batai hai
black pepper 1/2 tea ****************************
ginger garlic paste 2 tea
bhona hoa peesa hoa zeera 1 tea Wafa
garam masala 1 tea bhagary begun ( 1-11-2006)
onion bhagary begun
BHAGARAY BEGUN
BEGUN chote chote adha kilo
chicken mein kuti hoe lal mirch ,garam Til 2 tab
masala, chinese salt,salt,black pepper,lehsan moung phali 2 tab
adrak ,zeera,dahi,kacha papita .laga kay hari mirch 6
marinate karo 10 mins kay liya
khas khaas 2tab
pan mein ghee 1 tab lo.and chicken daal do, hara dhaina
cover kardoi slow flame per paknay doo coconut 2tab
itnay mein aap parathay bana lo zeera
parathay kay liya maida mein 1tab ghee daal kari patta 6
kay neem garam pani se ghondna hai. ata imli ka ras 1 cup
ghond kay ghee laga kay tori dair kay liya lal mirch 2 tea
freej mein rakh doo. haldi1/2 tea
koyle ko bhi garam kar nay rakh doo salt 1/2 tea
pisa dhania 1 tea

phir chicken ko bhoon lo aur us ka pani

khusk karo.cover hata kay
jab pani khusk ho jaye tu foil paper rakho
bech mein us kay koyL RAKH KAY UPER
oil dalo and cover kardo 4,5 min tak cover
rakhna hai
filling lay liya paratah lo us kay corner mein
chicken add karo phir onion phir.chutni,
hara dhania phir roll karo
sab se pehla begum ko 4 dut lagao aur pani mein 1
tea salt daal kay rakho..is se begun lae nahi
hongay and karwahat bhi nahi hogi
phir aik pan moun phali,khas khaas, zeera ko roast
karna hai alag alag ...phir is sab chezon ko
coconut aur til kay saath peesna hai ...
phir lal mirch,pisa dhania,haldi,salt mein ye upper
jo blend kiya hai ye wala masala daalo, and pani
kay saath is ka thick sa paste banaooo
aur ye masala begun kay ander bharo.. phir aik
pan mein 1 cup oil lay kay begun daalo.and tori

152
dair kay liya fry karo.phir tori dair baad 1/2
tea zeera,kalonji 1/2tea ,kari pataa aur jo
baaqee masala bacha hai woh sara daalna
hai and cover karna hai ,...phir brteak kay
baad hari mirch 6, amli ka ras daal do...hara
dhaina daalo... 5 min kay liya dum per
rakho.. ready hai
****************************
ASIAN
ARABIAN KEEMA
InGredients :
1 Kg Keema (beef)
Half Ghadi Dhaniya
4 Tomato (Chopped)
4 onions (Chopped)
4 Green Chillies ( Bareek Chop karna ha )
3 Green Chillies ( sabut)
6-8 Green Olives (Patlay Slice Karna ha)
2tsp Fresh Cream
Half tsp Salt
2 Sabut Black pepper
2 tsp Black peper powder
2 Tsp Ginger n Garlic Paste
Half cup Oil
METHOD :
Put half cup oil in a pan n then add ginger
garlic paste.Cook for few mins n then add
keema n fry it. THen Slow the flame n add
Salt, Black pepper ( Sabut n Powder)n Some
WAter.COver up for 10 -15 mins.Jab keema
Gal jaye. To Keema ko thora sa Bhoona ha
.Then Add Green chillies , onions n tomatoe
n then again cover it up.( Takay sari vegies
Gal jaye achi tarah). Now remove the cover
n add Grren chillies (sabut) n little bit Hara
dhaniya .COver it up.After few mins add
Cream ..N ur ARABIAN KEEMA IS
READY TO SERVE
NOte: Rest Dhaniya is for garnishing
****************************
ASIAN
ALTERNATE OF CREAM :
agar ghar mei cream nahe ha available to
Fresh milk ki BALAYE Add Kar SAkhtay
hian
****************************
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Wafa
RESHMI PILAAO
rice 1/2 kilo
mutton 1/2 kilo
fry onion
curd 2 tab
sabut grama masala 50gm
onion 2
50 gm lehsan adrak ,onion 1 1/2 (ye sab gosh boil
jab karna hai tab daalna hai )
hari mirch 8
chinese salt 1 tea
salt
kali mirch powder 1tea
mutton ko boil kareo 3 glass pani , tez paat 2,
garam masala 1 tab,lehsan adrak, sounf 2tea,sabut
dhania 2 tea,salt 1/2 tea,sabut hari mirch 3
30 min kay baad jab gosh gal jaye.
2 1/2 GLASS PANI DAAL TAH.. 11/2 GLASS
RAH JAYE GA
tu usse chaan lo yakhni aur gosh alag alag kar loo
phir onion lo 2 ,1/2 cup oil mein brown karo,hari
mirch kaat lo. lehsan adrak 2tea
aur gosh daalo fry karo..aur yakhni thori se
daalo...phir bheegay hoe rice daaloo,,aur phir saari
yakhni daalo,,aur tora sa pani 1/2 cup daalo. phir
kali mirch pwder 1tea,aginomoto 1tea,salt 1/2
tea,garam masala 1tab, tez paat 3 , hari mirch kati
hoe , dahi 2tab daalo aur jab paani dry honay
lagay tu tori se brown ki hoe piaayz daalo ,1 tea
zarday ka rang daalo aur cover kar do.
aur smoke de do
Raita: haradhian,podina, tomato, dahi,amili ka ras
2 tab blend karo..raita ready hai.
****************************
Paalak aur Moong ki Daal
****************************
153

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ASIAN
INGREDIENTS:
half kg Paalak ( Cuta hua bareek)
1 kg Boiled Moong ki Daal
1 cup tomatoe paste
8 - 10 Red chillies ( bareek kaatna ha)
4 garlic ( crushed karkay chopp karna ha )
2 tsp pisa hua dhania
1 tsp Roasted Zeera
half tsp haldi
1 tsp Red Mirch Powder
chutki Heeng 9 (peesi huaii)
4 tsp Oil
Salt to taste
50gm Butter
1 tsp Garam masala
METHOD:
Oil ko pan mei garam karay aur phir is mei
garlic daal kar thora sa fry karay. ab ishe oil
mei heeng , tomatoe paste , daal day aur
thora sa cook kare phir is mei pisa hua
dhania ,haldi, zeera , salt daal day aur phir
end mei palak daal kar mix karlay . High
flame par pakana ha takay paani kushk
hojaye (cover up nahe karna ha)jab pani
kushk hojaye to sabut red chilli( chopped)
daal day aur achi tarah bhoon lay. ( 5 se 10
mins tak bhoona ha ) Ab is mei daal ko add
karlay aur mix karkay butter , aur garam
masala bhi add karlay aur cover up karday.(
3 - 4 mins dam karlay takay butter achi tarah
melt hojaye ).
aur phir dish out karlay ..
SERVE KARE CRISPY PARATHO K
SAATH :)
****************************
Reshmi Pulao
****************************
ASIAN
INGREDIENTS:
Half Kg RIce ( Half Hour pehlay bigo kar
rakh dain ha )
Half Kg Meat
1 tsp Salt
6-8 Green chillies ( chopp karna ha lamba lamba )
1 tsp Black Pepper
50gm Ginger n garlic ( sabut)
2 tsp ginger n garlic paste
1 tsp chinese salt
1 onion ( fry ki huaii
2tsp Yougurt
2tsp Garam masala (sabut aur sabut mei 2 tez path
shamil hain)
2 onions ( bareek kati huai )
1tsp Sauf
1 tsp Zarday ka rang
1tsp Sabut Dhania
1- 1.5 Sabut pyaaz
Half cup Oil
METHOD:
Add meat in a pan n add 2 3 glass of water in it .
Now add garam masala, ginger n garlic , 1-1.5
wali onion , sauf, sabut dhania, salt, 3 green
chillies n then cover it up for boilin for 30 mins. (
1 se 1.5 glass pani yakhni mei bachna
chaheyeh)After boilin Separate yakhni n Ghosht
in a bowl.
Ab Alag se 2 onions half cup oil mei fry kare. aur
ab is mei ubla hua wa ghosht shamil karlay 2tsp
giner n garlic paste shamil karkay isay bhoon lay.
Ab is mei chawal add karlay aur phir is mei
yakhni shami karlay ( agar zaroorat paray to is
mei thora pani daal lay) aur saath he saath chinese
salt, salt, garam masala ( tez path) aur phir bachi
huai green chillies daal say aur black pepper dahi
mei shamil krlay( itna pakay k pani kusk hojaye)
Ab is mei thora sa zarday ka rang daal kar thori se
fry ki huai onions add kare cover up karday aur
smoke day daii
lijiye zabardast rehmi pulao ready ha
****************************
ASIAN
Salad k liye
CUcumber
154
Chukandar thora sa fry karlay takay us ka colour change
pyaaz hojaye jab colour change hojaye to chicken ko oil
Carrot mei se nikal lay. Au rus he oil mei onion ko thora
Ban gobi sa fry karlay . colour jab light brown hojaye to us
mei fry kia hua chicken , roasted masala, ginger n
quantity nahe bataye ha garlic paste , dhania , haldi , salt , imli ka rus daal
**************************** kar half cup pani shamil kar k usay cover up
karday.
ASIAN
For raita Ab alag se saarhe hari mircho ko centre se kaat
lay aur usay 1 tsp oil mei thora sa fry karlay
Hara Dhania
Podina Jab chicken gal jaye to is mei fry ki huai hari
Tomato mirchay kari pata add karkay thori dair k liye
Imli Ka rus 2 tsp pakaye aur uper se hara dhania chirak kar serve
yogurt karay.
****************************
Blend these thing in a blender n ur raita is
ready to serve :) ASIAN
**************************** PAO BHAJI
INGREDIENTS:
ASIAN
Chicken Achariya Half Kg TOMATOEs ( CHOPPED)
INGREDIENTS: 1 Shimla ( square Shapes karne ha)
2 ONions ( Bareek CHopped)
Half Kg cHicken 2-3 Garlic Chopped
4-5 onions (bareek kaat lay) 1 Pao Phool Gobi
Half Ghadi Hara dhania (for garnishing) 1 Pao Aloo ( sQuare SHapes)
50gm imli ka rus 1 Pao Carrot ( Square Shapes)
50gm Green Chillies Adhi Ghadi HAra Dhania
6-7 KAri pata 1 PAo MAtar
2 tsp pisa hua dhania hALF Tsp Haldi
half tsp Haldi 4-6 Green Chillies
SAlt to taste 1 Tsp Rai
1 tsp Sauf 1 Tsp SAlt
1 tsp Methi dana 1 Tsp Aam Chur
1 tsp Rai 2 TSp Chilli Powder
2 tsp ginger n garlic paste 1 Tsp Dhania
i cup oil 2 TSP GARAM MAsala
1 Tsp Chat MAsala
METHOD: Half Cup OiL

Ek pan mei Rai , sauf , methi dana ko thora

sa roast karlay 2-3mins. METHOD:

Ab Roasted masala ko pees lay grinder mei EK FLAT PAN MEI OIL GARAM KARE AUR
ya kuth lay. PHIR ALOO KO DAAL KAR FRY
KARLAY.PHIR CARROT ADD KARE AUR
Ab pan mei oil daal kar is mei chicken ko PHIR MATAR AUr PHIR PHOOL GOBI (

155
TURN BY TURN) Method:
AB SABZI KO SIDE MEI KAR K add oil in pan and ad rice , spices and fry for a
CENTRE MEI THORI JAGA BANA DAY min and serve wid beaf chilli.
AUR PYAAZ ADD KARLAY. PHIr ****************************
GARLIC ADD KAR KAY ACHI TARAH
MIX KARLAY AUR PHIR TOMATOE, ASIAN
SHIMLA DAAL DAY MIX KARLAY. Chicken Saatay
PHIR SALT RAI, SAlt, HALDI, Garam INGREDIENTS:
MAsala , CHiLLI POWDER DAAL KAR
ACHI TRAH MIX KARLAY AUR HAlf Kg Boneless Chicken ( BReast wala lay kar
COVER UP KARDAY. (TAKAY GAL LAmbay lambhay katwa lay)
JAYE) 1 Ginger
AB GREEN CHILLIES KO CENTRE SE 4-6 Garlic
KAT KARDAY .. AUR JAB VEGIES GAL 1 onion (choppeD)
JAYE TO IS MEI CHAT MASALA , 1 tsp Peanut Butter
GREEN CHILLIES , AAM CHUR AUR 1 Cup Coconut Milk
HARA DHANIA DAAL KAR IS MEI MIX 2 Lemon
KARLAY .. AUR BHOON LAY ACHI 2 tsp Chilli sauce
TARAH. 2 Tsp Fish Sauce
BHOON JAYE .. TO READY HOGAYA .. 1 tsp Dhania Powder
**************************** 2 tsp Red Chilli
2 Tsp Soya sauce
stay cool 2 Tsp Ginger n Garlic Paste
beaf chilli with butter rice 1 tsp Brown Sugar
beaf 1/2 kg (cut in short pieces) SAlt to taste
sugar 1 tsp 1 Cup Oil
oil 2 tsp
corn flour 2 tsp
garlic chopped 2 or 4 no METHOD:
marinated this above thing for 1/2 hour
atleast or more and fry it till it will cook well Chicken k pices ko hammer se dabana ha takay
dd water for cooking beaf. flat hojaye. aur phir marination k liye chicken mei
dark soya sauce 2 tbsp half tsp Salt, 1tsp Soya suce,2tsp Chilli sauce,1
woshtershire sauce 1 - 1.5tbsp tsp Fish sauce7 ginger n garlic paste daal day aur
thaispice powder 1/2 tsp 1 Lemon ka rus bhi is mei nichor kar 20mins k
salt as required liye marinate karday.
redchilli 1 tsp
spring onion take 1 or ur choice After 20 minutes ek ek chicken k piece ko stick
capcicum 1 or as u requied par laga kar fry kare.
mushrooms 1/2 tins (wid water)
Method first u follow the procedure of Ab alag se pan mei onions ko fry karre oil mei.aur
marinated beaf when it will cook well then is mei peanut butter aur coconut milk shamil
add all spices and vegatables one by one and karkay issay bhoon lay.is mei ab saarhe sauces jo
serve wid butter rice. reh gaye thi woh saarhe daal day .
BUTTER RICE: Dhania powder , brown sugar , chilli sauce , fish
rice 1/2 kg(boiled) sauce,Garlic Chopped , ginger ,lemon, soyasauce
salt butter almost 1/2 tikkiya .. achi tarah bhoon kar Sauce ready ha
pepper as u reuired or 1 tsp ****************************
oil 2 tbsp

156
ASIAN
Stuff Capsicum
INGREDIENTS:
Half kg Capsicum
Salt to taste
Half kg Tomatoe (chopped)
2 Onions ( chopped)
Half Kg keema
Half ghadi HAra dhania
6-4 Green Chillies
1 Ginger ka tukra
half Tsp Haldi
1 tsp Ginger n garlic paste
2 Tsp SAbut Dhania ( baadh mei pees laina
ha)
2 tsp kuti Red mirch
1 tsp Garam Masala
1 Cup OIl
METHOD ..
Heat oil ina pan then add Chopped onions in
it .. Fry well until its colour change it into
light brown then add giver n garlic paste n
fry it now add keema in it Add sum spices
Haldi , salt , , half tsp Garam masala,kuti
mirch haradhania . now cook it well but dun
cover it up..
Now After sum minutes Add grinded dhania
n Tomatoes now add rest Garam masala n 1
- 2 green chillies ( chopped) ..Cook welll !!
Cut the capsicum frm the upper side n take it
out its (beejh)
frm inside .. if ur keema is ready so then
Filles keema in Capsicumss n cover it up
wid the upper part of capsicum ..
Now u have to dam the capsicum in a pan u
can also add Onions n tomatoes n cut the
ginger n add in it for the taste .. COver it up
for abt 10 minutes
ur capsicum is ready to serve :)
For MORE Spice u can add the rest of
grinded green chilles while cookin the
keema
****************************
ASIAN
White korma
INGREDIENTS:
Half Kg Chicken
1 Pao Onions ( peeas laina ha chopper mei)
8-10 Green Chillies
2 tsp Ginger n Galic Paste
1.5 Tsp Salt
1 Pao yogurt
Half Gadhi hara Dhania
2 Tsp Coconut pissa hua
2 Tsp Khash Khaash
1 Tsp Garam Masala Powder
Thora sa zeera ( ko kuht Laina ha )
3 Elachi
2 Tsp Sabut Garam MAsala
1 CUp Oil
Extra Sabut Green Chillies for Decoration
METHOD:
Oil ko garam karo aur us mei Chicken Add kar
kay Cover Up kardo .. jab Chicken ry ho jaye to
bahir nikalo lo aur us he oil mei Onions ko Add
kardoo aur cover up kardo ( onions ka Colour
nahe lana ha) Itnha cook karo k pas jaye.
ab yougurt mei green chillies , Khash khaash ,
Ginger n garlic paste , Coconut powder add kar
kay isay chopper mei daal lo aur achi tarah Pees
loo .. aur is mixture ko onions pay daal do aur
achi tarah mix karlo .. Ab is mei Salt aur sabut
garam malasa add karo aur mix karkay issay
bhoon loo .. is k baadh is mei he chiken add karo
aue cover up kardo. aur phir zeera , Elachi sabut
Extra sabut green chillies aur hara dhania add kar
kay 5 min k liye dam par rakho aur phir dish out
kardo.
****************************
Mahwish
Sohni 3 q karna hain is reciepe k baray mainm
1 tum na likha k onion pessni hay choper main aur
nichay likha hay k piyar o fry karna hay itna
pakaen k pess jaa wo tau already pesi howi hoge
nachoper main phir again kaisay pesain ?
157

2 k garam masala powder aur sabut garam
masala 2 likhai hai tum na ingredints main
lakin reciepe main dala sirf sabut garam
masala hay garam masala powder kahan
dalna hay ?
3 is k chicken ko sara mixture main dal k
cover up karna hay us k bad zera .elaichi
dalni hay tau chicken ko pahla kitna dair tak
k lia cover up karna hay zera aur elaichi
dalna say pahla ?
****************************
ASIAN
no worries .. ur Answer mahwish :)
1st ka answer ..
mei ne PAK type kis tha magar woh PAs
hogaya..
pakanay se pehlay peesna ha aur phir oil mei
daal kar fry karna k PAk jaye achi tarah ..
2nd ka answer
Garam Masala cookin k waqht daalna ha aur
pwder ha woh end mei daalna ha Rida ne
end mei thori jaldi ki kiukay Abeel bolne
nahe dey rahe thii usay .. end mei Dam
kartay waqht add karna ha
3rd ka answer
chiken ko mixture mei add karkay thori dair
cover up karna ha 15 minutes .. Rida ne time
requirment nahe bataye thi bus Cover up
karkay rakh dia to andazan 15 minutes kia
tha us k baadh elachi , zeera ko daalnay ko
kaha lekin daal kar dikhaya nahe break lay
lii ..
aur koi questions ho to do ask me
****************************
ASIAN
Chicken chowmein
INGREDIENTS:
Half Kg Boneless Chicken
1 Pao HAri Pyaaz
1 Pao Carrot
1 tsp Salt
1 Pao Shimla
1 Tsp Black pepper
2 tsp Soya sauce
1 tsp Chinese Salt
1 Pao Bangobi
2 Tsp Green Chillies
2 - 3 tsp Ketchup
2 tsp Chilli sauce
1 Packet Spagetii ( boil wid salt n Oil )
1 tsp Sugar
2 tsp Ginger n Garlic Paste
2 Tsp Red Kuti huai mirch
2 tsp Vinegar
Half Cup oil
METHOD:
Chicken mei 1/2 tsp Salt , 1/2 black Pepper ,1 tsp
Soya sauce , 1 Tsp Vinegar 1/2 tsp Ginger n garlic
paste Add karkay Marination k liye 20 mins k liye
rakhday..
4 tsp oil pan mei heat karay aur 1.5 tsp ginger n
garlic paste add karkay Fry karlay Marinate kia
huwa chicken add karkay cover up Karday aur
Slow Fame par Rakh day.
Ab alag se pan mei 2 tsp Oil heat karkay Carrot ,
Shimla hari pyaaz aur bangobi ko fry karlay ..
Ab chicken ko vegitables mei add karlay aur 1 tsp
Black peper , sugar , 2 tsp Kuti Huai mirch , 1 tsp
Chinese Salt , 1/2 Salt , 1 tsp soya sauce ,1 tsp
vinegar ,2 tsp chilli sauce , 1/2 cup tomato
ketchup add karkay mix karlay Au rphir spagetti
Ko is mei add karlay mix Karlay
****************************
ASIAN
Correct Procedure Of BOilin Spagettti
Sab se pehlay spagetti ko salt aur oil mei boil
karay .. magar achi tarah boil na kare thora hard
chor day ab thanday pani mei thora oil daal kar
spageetti aadd karday aur phir bahir nikaal lay ..
iss say Noodles Chipkay gay nahee
****************************
COCONUT CHOCOLATE BAR
158
****************************
ASIAN
INGREDIENTS 4 BATTER :
4 OUNCE MAIDA
3 OUNCE COCONUT POWDER
4 OUNCE BUTTER ( ROOM TEMP PER
RAKH KER MELT KARNA HA)
4 OUNCE BROWN SUGAR OR GURH
1 TSP COCO POWDER
HALF TSP BAKIN POWDER
1 EGG
1 TSP OIL
METHOD:
COCO POWDER KO ACHI TARAH
CHAN LAY . PHIR 1 TSP BAKIN
POWDER DAAL KAR ACHI TARAH
CHAAN LAY ( 2 -3 TIMES CHANA HA)
AB ALAG SE BUTTER , GURH , HALF
TSP OIL DAAL KAR ACHI TARAH MIX
KARLAY. PHIR 1 EGG DAAL KAR
ACHI TARAH MIX KARLAY . AB JO
POWDER WALA MIXTURE TAYYAR
KIA THA USAY 2 TSP BARI BARI KAR
KAY ISI MIXTURE MEI ADD KARAY
AUR ACHI TARAH MIX KARLAY PHIR
ISE MEI 2 OUNCE COCONUT POWDER
DAAL KAR MIX KARLAY AUR HALF
TSP OIL BHI SHAMIL KARKAY PHIR
EK BAAR PHIR MIX KARLAY
AB BAKIN TRAY PAR THORA SA
GREESE KAYLAY OIL SE AUR ZARA
SA MAIDA CHIRAK KAR ACHI TARAH
US MEI PEHLA DAY ..AB JO MIXTURE
TAYAAR HA US KO USMEI ACHI
TARAH SE PEHLAA DAY AUR BAKE
KARNAY K LIYE RAK DAY.
( 30 MINS TAK BAKE KARNA HA AUR
250C TEMPERATURE RAKHNA HA )
FOR SAUCE
INGREDIENTS:
1TSP BUTTER
3 OUNCE ICING SUGAR
1TSP FRESH MILK
1 - 2TSP COCO POWDER
METHOD:
SLOW FLAME PAR IN SAB KO MIX
KARLAY TAKAY AUR GUTHLIYA NA
BANA JAYE ( THICK KARNE TAK SLOW
FAME PAR PAKAYE)
BAKE HUA WA MIXTURE K UPER SAUCE
ACHI TARAH SPREAD KARLAY AUR
UPPER SE BACHA HUA 1 OUNCE
COCONUTE POWDER SHIRAK KAR SERVE
KARAY
NOTE:
IS TAMAM RECIPE MEI MIXIN ACHI
TARAH KARNE HA
****************************
?LoSt iN DeSeRt
RED BEANS WITH RICE & GREEN CHILLI
red beans 1/2 kg (in ko 1/2 tea soda daal kay 2
hours kay liya rakhna hai)
amili ka rus 1 cup
tomatoes 3
onion 2
bhona hoa masala (sabut
dhania,sount,ajwain,sabut mirch)
hari mirch 6
hara dhania
salt 1 tea
red chilli powder 2 tea
oil 1/2 cup
pisa dhania 1 tea
haldi 1/2 tea
ginger,garlic paste 2 tea
sabut masla bhon lo.(sabut dhania 2 tea,ajwain 1
tea, 8 sabut lal mirch sount 1 tukra) in sab ko
bhoon kay grend karlo
phir aik pan mein oil lo.pyaaz brown karo phir
tomatoed daalo,salt,pisa dhaina lal mirch
,haldi,lehsan adrak paste ye sab
daal kay masalay ko bhoon lo. jab bhon jaye tu
beans add kardo. and phir beans ko pakao. and jab
159
beans pak jaye tu amli ka
ras daal do and thora sa pakanay kay baad 3
hari mirch cut karkay. hara dhina and woh
bhona hoa masala 1 tab daal kay flame
off kardo.
and jo baqee bhona madala rah gaya hai woh
bari wali mirchon mein rida nay bhara tha ..
(bhona masala 2tea ,salt 1tea,,2
lemon juice,and some chat masala ) ye sara
masalay ka paste bana kay mirch mein bahro
and fry kar lo..
and rice bhi banaye thay ..
rice 1/2 kg
oil 4 tab
pyaaz 1
hari mirch cut ki hoe 3
salt 2 tea
chinese salt 1 tea
black pepper pwder 2 tea
1 cup Milk
1 cup Maida
METHOD:
Add butter , ghee ,icing sugar, bakin pwder in a
bowl n beat well. ( itna beat kare k cream form
mei ajaye)
Ab maida , half egg ,thora sa mlk is mei he add
kar k isi me ghoondna ha.
Alag se bakin tray ko thora sa ghee se grease
karlay
Ab dow k 2 hissay karlay
1 hissay mei salt aur zeera add karlay aur 2 hissay
mei crushed peanuts add karlay dono ko achi
tarah ghoond lay 10 mins tak takay smooth hojaye
phir Cutter Se shape day kar bakin tray mei rakh
day 10 mins k liye fridge mei rakh day takay
thoray se hard hojaye
NOTE: DONO HISO KO ALAG ALAG
GHONNDNA HA

sab se pehlay oil lo .un mein pyaaz brown
karo..phir rice daalo ,salt ,chinese salt,black
pepper,and hari mirch kat ki hoe.
jab jab rice ka pani dry honay lagay tu dum
per rakh do.
10mins k baadh peanut walay cookies par egg ka
coat karlay brush ki help se aur uper se thoray sa
peanut laga day
aur BAke karnay k liye rakhday ( 25 min )
****************************

serve karo..rice kay upper beans and saath ASIAN

mein fry ki hoee hari mirch. Chocolate sauce:
****************************
2tsp Coco powder
ASIAN 2tsp Butter
Cookies Fresh milk
INGREDIENTS: 1 tsp icing Sugar

2tsp Butter in sab ka mixture bana kar cookies par bake karne
3-4tsp Icing sugar se pehlay laga day aur phir bake kar sakhtay hain.
2tsp Vegetable Ghee Y phir thora sa decoration k liye uper thora spread
1tsp Bakin Pwder Or Soda karlay.
quater tsp Salt ****************************
1tsp Zeera
2tsp Crushed Peanuts Chocolate Cake
1 Egg ****************************

160

ASIAN
INGREDIENTS:
4 Eggs
2 Cup Maida
1 Tsp Sugar
1 Cup Coco Powder
100gm Ghee ( Half cup)
1.5 Cup Icing Sugar
Half Cup Fresh Cream
25 gm Dark Chocolate
100gm Butter ( half Cup)
1 Tsp Bakin Powder
2 Tsp Badam oR any nuts as u lyke to Add
1 Cup Pineapple Juice
METHOD:
In A BOwl Add butter , ghee , icing sugar n
Mix wid beater Well.
u Have 2 beat it properly until its gets in
Cream Form.
Now Add Eggas turn by turn in the mixture
n Mix it well.
Add Pineapple juice wid SUGAR in a pan ..
n cook for abt 2 or 3 minutes..
Cocopowder , maida aur bakin powder ko
achi tarah Alag se 3 baar chaan lay. Aur ba
thora thora Round abt 2 tsp waqfay waqfay
se us mixture mei daaltay jaye aur mix
kartay jaye aur jab saara dal jaye to Badam
bhi add karday aur mix karlay.
ab ek bakin Mould ko grease karlay aur phir
maida chirak dai thora thora phir better jo
ready hua ha us ko is mei daal day
Oven mei bake karay (temp ha 350C aur 25
se 30 min mei pakana ha aur dekhtay jaye k
yeh jalay na..
For Dressin
Ek bowl mei Fresh cream , Dark chocolate
ko add karlay .. aur aba alag se ek pan mei
pani bowl karay aur yeh wala bowl us mei
rakhday (bowl sameeet rakhna ha ) aur spoon
chalatay ha us bowl mei takay dark chocolate
Cream mei melt Hojaye
Ab jab Cake Bake hojaye to us k uper pineapple
wala serum uper spread karday aur phir chocolate
cream wala mixture Spread karday
Delicious Cake is ready to Serve
****************************
ASIAN
Cake ko bakin k waqht check karnay ka tareeqa
yeh ha k Ek tooth pick ko cake k andar thora daba
kar bahir nikalay agar better tooth pick par lipta
huawa aye to Cake ready nahe ha aur agar Tooth
pick saaf aye to Cake Bake hogaya ha
****************************
ASIAN
Badam ko Crushed karna ha ok
****************************
Need gulab jamun recepie..plz reply.
****************************
Aneela
~~ReciPe~~
Ingredients:
Milk powder=1 cup
maida=1 tbsp(level)
baking powder=1tsp
oil=1 tbsp
egg=1 no
For shera:
pani=2 cups
kewara=1/2 to 1 tsp
ilachi=4-5 nos
sugar=1 cup
Method:
maida,baking powder,milk powder,oil aur anda
daal kar dough gond lein aghar aata shakt hojahey
to 1/2 se 1 tbsp fresh milk daal saktey hain.sheera
k leye sari cheezein daal kar ek boil taak
pakahey.ball bana kardeep fry karhey slow flame
per jab brown hoo jahey achey to nikal lein aur
sheerey mai daal dein.
161
**************************** add JAifal Javerii , Garam Masala , green chillies
.. n then dish out
ASIAN ****************************
Degi Alu Ghosht
INGREDIENTS Mrs.Saman
yar alu ko fry kitna karna hai k puray gal jaien ya
Half Kg ALu ( do hiso mei kaat lay) bas colour dena hai r bad mai gosht mai dal k
Half Kg Meat ( beef or mutton) galana hai yeh mujhy samjhnahe aya tah show
2 tsp ginger n garlic paste mai tell me plsssssssssss
1 tsp Salt ****************************
1 pao onions ( bareek kuti huai)
1 pao Yogurt Rosa
4-6 Green Chillies ( bareek kati huai) Haan Itna Fry Hojaye K colour Ajaye To adha To
4 BAri Elachi gal Hi jayega
4 CHoti ElaChi baqi Gosht Main Gal Jayega
1 Tsp Black pepper ****************************
2 tsp Kuti huai Red chilli
1 tSp Black Zeera ASIAN
1 Tsp Garam MAsala innocent Rida ne 5 to 8 minutes fry kia tha takay
1 tsp Pisa hua dhania Golden Brown hojaye .. to woh adha to gal he
Quater Tsp Zafraan aur Javeri ( pani mei gaya tha bagi to zahir ha Ghosht mei gal jaye ga
bigo kar rakhna ha) as SAba Said
1 Cup Ghee ****************************
1 Tukra Daar Chinni ( kut laina ha)
Sandwich & Mayonese
METHOD: ****************************

Heat Ghee in a PAn n then Add potatoe in it ASIAN

. Fry it n cover it up for 4 or 5minutes when INGREDIENTS FOR MAYONESE:
its colour changes into Light brown . Take it
out frm the Pan ..Now in that Ghee Add 3 Eggs ki Zardi
ONions n FRy when its colour changes into 1 tsp Mustard Powder
light brown .. Take it out frm pan n soak it Half Tsp Salt
in the tissue paper or any news paper. 2 Tsp Vinegar
Half Cup Oil
(Elachi aur kala zeera ko kuth lay)
METHOD FOR MAYONESE:
Now in a Separate bowl Add ghosht ,
yougurt ,elachi Black zeera powder,daar 3 Zardi mei , Vinegar, salt, daal kar mixer mei
chinni ginger n garlic paste , Salt , Pisa hua chalaye aur chalata chlatay is mei Oil daaltay jaye
dhania , Zafraan , Red chilli, Black pepper mixer ko off nahe karay. Jab thick hojaye to is
& onions . Mix it Well n marinate it for abt mei mustard powder Add karlay aur phir mixer
half n hour ... chalaye..
Ready ha ... ( fridge mei thanda karne se yeh aur
After MArination Add tht marinated Meat in thick hojayega)
Tht ghee.. n cover it up for abt half an hour
if necessary Add little bit water in it.. INGREDIENTS FOR SANDWITCH:
Now after half an hour add Fried Potatoes..
cover it up & After 10 minutes In the End 6-8 bread ( corner ki side kaatlay)

162
1 pao Boneless chicken ( Boiled karlaina ha
salt aur black pepper daal kar) ASIAN
2 Boiled Eggs ( mashed) Style # 3:
1 Slice of Cheese
1 tsp Ketchup Ab 3rd Sandwitch mei mei Ek piece bread k upper
2 tsp BAngobi butter ki layer aur phir chicken ki fillin phir ek
2 tsp Carrot bread slice lay kar us k uper moyonese ki layer
2 tsp Butter phir cheese Slices laga kar ek aur bread ka piece
1 tsp Black pepper phir egga mixture aur phir ek pices aur bread ka
ketchup ki layer laga day aur phir Vegi ka mixture
METHOD FOR SANDWITCH: aur Last bread pices laga day butter se spread
karkay ..
Ek pan mei bread ko saikh lay aur potatoes Centre se kaat lay aur serve karlay
ko fry karlain oil mei ( iski quantity nahe ****************************
bataye thi)
ASIAN
Ab Ek bowl mei 1 tsp Moyonese , Mashed INGREDIENTS FOR KONSLAY
Eggs , Black Pepper , salt add karlay aur
mix karlay.. 2 tsp Fresh Cream
2 tsp Moyonese
ek Bowl mei Bangobi , carrot , moyonese , 1 Tsp Black peper
black peper add karlay aur mix karlay yeh SAlt to taste
Vegitables ka mixture ha . 2 tsp Bangobi ( bareek thin katay huay)
If u want to add carrot u can also add 2 tsp Carrot
SAndWitch FillinG: ( same method)

Style # 1 :
Ek bread ka piece lay aur us kay uper butter
ko spread karday aur chicken k pieces add
karlay ab us k uper ek aur bread ka piece lay
kar usay cover karday aur 2nd wlay bread k
pieces k upper side per butter spread kar k
Woh egg walay mixture ki fillin karday phir
ek pieces aur lay aur us k uper mayonese ko
spread karkay Cabbage aur carrot ki filling
karday aur 4 th bread se covered karday.
Sadwitch ko centre se cut karlay aur serve
karray.
MEthod :
Mix all these things n ur konslay is ready to serve.
****************************
Sahri and Aftar dishes
****************************
Mrs.Saman
Juicy fruit chaat:
fruits [seasonal ya jo appko pasand ho][rida nay
banana apple grapes papaya amrood liya tha]

salt 1 pinch
Style # 2:
black pepper
Ab ek bread ka piece lay kar butter ko
kala namak
spread karday aur un k uper Eggs ka mixture
add karlay phir doosra bread pices se cover honey [jitna app meetah khatay ho us hisab say lay
karkay butter ki layer laga day aur Vegi lo]
wala mixture se fillin karkay 3 walay pices chaat masala
Close karday
Centre se kaatlay aur serve karlay. orange juice
****************************
bowl mai juice dalo r honey chaat masala salt black

163
pepper kala namak mix karo fruit dalo mix well spegetties/noodles boiled
chill n serve.
red chilli 1 pinch
NOTE : juicy fruit chaat ki recipe yaad hai but vegetables barik cuti hui like cabbage carrots
quantities yad nahe woh app andazay say capcicum if u want u can also add boil matar
dalna mainay bhi banai thi bohat yummy bani rool ki sheets
sab andazay say dala tah ok
****************************
heat lil oil and add boiled chicken/keema (if u
take chicken to usko barik pieces karlienna) then
Mrs.Saman
all vegetables and speggites and spices and
CHANAY/LOBIYA
choped egg cook them for 3~4 mins soyasause r
chanay / lobiya boiled
vinger ziyada nahe dalna cuz yeh filling bilkul dry
red chilli
hoti hai
salt
lil sugar
then roll ki sheet mai yeh sab filling kar k roll
chaat masala
karin r fry karlien
onion
****************************
tomato
soya sause
Ishmile
vingr
jhatpat kabab
imli ka rus(optional)
keema (chicken) half kg
green chilli
slices 2 (sides hata ka)
kuta hua sabit dhania
harri mirchaiN 3/4
lil black pepper
soya sauce 1tbsp
moyoneise
vinegar 1tbsp
oil
ajeenomoto half tsp
gingergarlic paste (optional)
salt half tsp / to taste
black pepper half tsp
heat oil and fry light golden onion then add
corNflour 1tbsp
gingergarlic paste the add tomatos r let them
sab ko mix kar ka
tender then add chanay/lobiya salt sugar red
kabab bana ka fry kar lo
chilli chata masla green chilli kuta hau
****************************
dhania black pepper vinger soya sause imli
ka rus r achi tarha paakien dry karna hai
Ishmile
then flam eoff kar k bowlmai nikalien
Alu ka halwa
rmayonise amix kardein
alu kadu kash keye hoi 4/5
main chanay r lobiya aese banati hoon
sugar 1tb
****************************
panni garam kar ka ... sugar daal ka ... 2/3 min tak
Mrs.Saman
aluon ko us mai dip
ROLLS
chicken ya keema boli it with slat black
kar ka nikal lo
pepper
black pepper
2tb oil
salt
alichi power half tsp
oil
eggs bolied
oil mai alichi power daal ka khusbu ayee to alu
chinese salt
daal do phir 4/5 min tak bhoon ka
chaat masla lil(optional)
soyasause
nikal lo alag sai
vinger (optional)

164
 strawberries 1cup
panni half cup la ka us mai half cup lemon juice daal ka
sugar half cup or 2 galss soda daal ka barf daal ka grind kar lo
zardey ka rang half tsp se bhee kam ****************************
usee oil mai panni or sugar daal ka mix kar
lo sheera sa bana lo us mai zardey ka Ishmile
Banana shake
rang daal ka mix kar lo or alu wapis isee mai banana 6/8
daal do or jab tak pakyoo jab tak milk 2 glass
panni khushk nahi ho jata thorey badaam barf
pistey daal do or ab nikalney ka baad us kalli mirchian half tsp
safiad zeera bhona howa pissa howa
pa khoya daal do
**************************** sab ko grind kar lo ek sath
****************************
Ishmile
Chicken Nuggets Ishmile
chicken half kg Sandwich
cornflour 1tbsp shimla mirch 1
maida 1tbsp carrot 1
sugar 1tsp ghobii half (optional)
chicken cubes 1
kalli mirchian half tsp in sab ko kadu kash kar ka rakh lo
white pepper 1tsp or
Mustard paste 1tsp mayonise mai namak , kalli mirch daal ka rakh lo
vinegar 1tbsp
soya sauce 1tbsp jab sandwich banana ho tab sab sabzian is mai
salt 1 tsp /totaste daal ka mix kar ka bread pa laga lo
sab ko mix kar ka marinate kar lo half n ****************************
hour ka liyee or phir andey mai dip
kar ka or bread crumbs laga ka fry kar lo Aanchal
**************************** Bread rolls
250 gms boneless chicken or beef
Ishmile pehlay beef ya chicken main ginger/garlic paste
Strawberry Soda ,salt,black pepper,cruched red chilli, soya sauce
strawberries 1cup ,zeera aur haldi aur 2tsp dahi daal ker boil ker lena
soda 1glass hai(may saray ingridents andazay say use kerti
lemoN juice 4tbsp hoon)
crush Ice jab tender ho jaaye aur dry ho jaye to us ko shred
ker lena hai
strawberries ko grind kar lo paste bana lo bread slices ko double boiler per steam deni hai
ab ek glass mai jab thori soft hojayain to un ko bailna hai k roti ki
4tb strawberry paste terha flat ho jain phir us main ye steam kia ho
4tb lemon juice shreded meat fill kerna hai aur roll ker lena hai
or soda daal ka barf daal do aur egg say sides ko seal kerna hai
phir us ko egg main dip ker k deep fry ker lena hai
... options:
ya phir roll main fill k saath ager pasand ho to mayo bhi
dal saktay hain

165
ager khatta flavor pasand ho to imli ka thick phir us main jo qeema aur attay ki kabab main
sauce bana ker thora sa filing k saath use ker ingridents use kiya thay sab wahi use kerna hai
saktay hain is terha k pehlay roll ki hoi siwaye bajray k aatay aur gandum k attay k
bread per thora immli ka ssauce lagain then is ki bajye is main basin ka ataa 1tbsp dalna hai
filling karain aur kabab ki terha shape dey ker deep fry ker lena
**************************** hai
****************************
Aanchal
Qeema aur attay ki kabab Aanchal
ye iftar main memons ki hot fav dish hai jo qeema k patties
almost her memon family main banti hai:) qeema pao
qeema pao 2 bread slice medium
salt ginger galic paste
ginger/garlic paste red chilli powder
red chilli dhaniya powder
dhania powder haldi
haldi salt
zeera zeera
dahi 2tsp gram masala powder
green chilli paste hara dhaniya half bunch chopped
2 small tomatoes chopped green chilli paste
2 samll onions chopped dahi 2tbsp ( saray masalay apnay taste k hissab
spring onion 3-4 chopped say dal lain..:)
hara dhania half bunch chopped bread crumbs /or crushed rusk (paapay)
mint leaves half bunch chopped eggs for frying
sabit dhania 2tbsp method:
one egg bread slice ko pani main dip ker k nikal lena hai
bajray ka aata 5tbsp then qeemay main saray ingridents aur breadslices
gandum ka aata 2-3 tbsp daal ker achi terha mix ker lena hai( bread crumbs
(masalay saray andazay say dalnay hain as aur eggs mix nahi kernay)
per taste) ab qeemay k kofta ya us say thoray bari size k
in sab ko mix ker lena hai aur koftay ki terha balls bana lain
small balls bananay hain mager thoray rough phir kisi saaf surface ya rolling pin per bread
rakhnay hain koftay ki terha bilkul press ker crumbs sprinkle karain us per ek qeema ka ball
k ball nahi bananay rakhain aur us ko haath say flat karain saath saath
then deep fry them is k uper bhi bread crumbs spinkle karain
i hope u'ill like it ( jaisey roti banatay waqt aata donon sides per
**************************** sprinkle kertay hain)
achi terha say flat kerna hai k thin si chapli kabab
Aanchal ki shape ban jaye aur achi terha bread crumbs say
Mong ki daal k kabab coat bhi hojain
mong ki daal pao ab egg main dip ker k medium flame per deep fry
daal ko over night soak kerna hai ker lain
phir pani drain ker k us ko kisi absorbent note:
sheet per thora dry kerlena hai ager ye patties ek din pehlay prepare ker k kisi
then grind kerna hai is terha k bilkul smooth dish main ek ek phela ker freezer main rukh dain
paste bhi na banay aur bilkul rough bhi na aur doosray din fry karain to ziyaada acha taste
rahay medium sa paste ho thora smooth aata hai
thora grainular aur main bread crumbs ki bajaye crushed rusk use

166
kerti hoon:)
**************************** INGREDIENTS:
1)Cream.
Maha 2)Icing Sugar.
chicken cheese roll 3)Marie Biscutis.
chicken 1kg 4)Milk.
chedder cheese grated 1/2 cup 5)Coffee.
chilli sauce 2 tbsp 6)Fruit COcktail tin.
soya sauce 2 tbsp 7)Chocolate Chunks/Chips or Syrup.
salt to taste
black pepper 1 tsp NOTE..i don't knw the xact measurement...we
cream 1/4 cup dont hav to cook/bake nythign so take n estimate..
mayyonese 2-3 tbsp
chinese salt 1 tsp METHOD:
roll ki patiyan Step 1..Add sugar in cream nd beat well ..but b
carefull a lil extra beat will turn cream in butter nd
chicken ko boil ker k chopper main chop tat wud b useless..if the weather is hot ..then beat
kerlain while keeping the bowl in chill water...u just keep
phir usmain sari ingredients milayen or roll in notice it shud b like the 1 on cakes...kindov
ki patiyon main dalain or rolls bana ker fry shaving foam..lolol
kerain
**************************** Step2:then add lemon juice..for this add like a
small lemon juice...then taste the cream ..it shud
Maha not b very sour...but shud taste good...shud not giv
cheese balls a very sugery taste of the cream..!u can add more
ingredients but b carefull.

potatoes boiled n mashed 2 Step3: then take ur dish/bowl...crush marie

egg 1 biscuits into chunks..nd make a layer in the dish
grated cheese 4tbsp ...then mix coffee in milk...with the help of a
salt 1/4 tsp spoon pour on biscuits...just to soften them a bit...
black pepper 1/4 tsp
mustard powder 1/4 tsp (optional) Step4:then spread cream...1/2 of it ...nd depends
green chillies 2 on u as many layers u want...then spread fruits
coriander leaves 1/4 bunch over it ...dont use the tin syrup..then pour the
bread crumbs as required remaining cream...nd sprinkle top with Chocolate
oil for frying chips/flakes/chunks.etc...even out the top layer !
then refrigerate it b4 serving ...nd b4 serving
method ...decorate it with cherries,pineapple...etc...nd
mix all ingredients in boiled chocolate syrup!
and make small balls of them
then dip the balls in egg and coat with bread i knw its a bit difficult thing without
crumbs ....n fry measurements...but when i tried it out i didnt had
serve wid ketchup ny measurement aswell nd BELIEVE me its
**************************** YUMMMMMMMMMMMMMMMMMMMMM
MMMMMMMMMMMMMMMMMMMMMM
*)-(00R!A MMMMMMMMMMMMMMMMMMMMMM
$weet Dish! MMMMMMMMMMMMMMMMMMMMMM
Fruit Cocktail nd Cream Desert! MMMMMMMMMMMMMMMMMMM!....do

167
tell me how waz it! 6. Serve hot with potato wedges.
**************************** ****************************

*)-(00R!A Maha
LEMONADE! Thai Rice
try this after u OVEREAT in AFTARI.../ for chicken:-

ingredients: chicken half kg

7 up salt to taste
BLACK SALT(KALA NAMAK) red chillies crushed 2 tsp
LEMON chilli sauce 1 tbsp
ICE soya sauce 1 tbsp
black pepper 1 tsp
method: tomatoes 2 in small cubes
STEP1:take a glass bachoo... garlic paste 1 tsp
STEP2:then add salt as much u want.....nd tomato ketchup half cup
so iz lemon juice...then put ice cubes..nd
pour over 7 up.....nd mix it well! oil garam ker kai us main chicken dal kai thori der
STEP3:...enjoy it ...nd Don't blame me if u bhoonain phir us main salt,garlic paste,crushed
come up with SOME SOUNDS red chillies aur
*WINK**WINK*........no nuthin will tomatoes dal kai pakain jab tak tomato ka pani dry
happen..its a gr8 drink! na hojaye phir us main black pepper,soya sauce
**************************** chilli sauce aur tomato ketchup dal kai is ko ik
side pai rukh dain
Maha chicken bilkul tayar hai
Bread Pizza
Ingredients:
4 slices bread vegetables:-
4 slices cheese slices
1 - capsicum chiness carrot 1
8-10 - olives green onion thori si
8 tablespoons Ketchup cabbage half
1 cup chicken cooked capsicum ik
1/2 teaspoon oregano in sab ki cutting ker kai ik wok main 1 tsp oil dal
- - black pepper kai fry kerlain
2 tablespoons hot sauce vegies main ik ik spoon chilli sauce aur soya
sauce
How to Cook: ka bhi dal dain aur salt bhi to taste
1. Toast bread in a toaster. Roughly chop the aur french fries bhi banalain 2 ya 3 potatoes kai
chicken. Cut the pepper into 1 inch sticks.
2. Cover each toast with thin layer of
ketchup and hot sauce. Season with pepper
and sprinkle with oregano. speghettie ko boil kerna hai half pack
3. Decorate each with chicken, bell pepper
and olives. sauce:-
4. Place cheese slice on the top of each mayonise 2 tbsp
pizza.??? cream 4 tbsp
5. Place pizzas in the microwave oven and
cook until the cheese melts. in dono ko achi terhan mix kerlain

168
 METHOD:
jab sab cheezain tayyar hojayen tou end
main is terhan serve kerain: Ek bowl mei chicken k square shapes kaat kar add
ab ik dish lain us main sab sai pehlai boil karday aur salt , oligana, Black pepper , sesmi oil,
rice Mustard Powder, sesmi seeds , Lemon ka juice ,
dalain phir us kai uper chicken jo banayi thi Haradhania , garlic aur ginger bhi add kay kay
uski marinate karday ( 30 minutes )
layer lagain phir vegies ki layer lagayin
uper sai speghettie dalain phir french fries Ab marination k baadh chicken ko stick pay kaga
phir us kai upper sauce dal kai server karain kar Oil mei deep fry karday.( chchay to bread
ager chahain to zara sa garlic fry ker kai crumps laga kar bhi fry karsakhtay hain is say aur
uper sai crispy bane gay)
dal dain
Note: aur jo dieters hain woh grill bhi karsakhtay
ager ik kilo chicken ka banain to rice bhi ik bajaye fry karne k
kilo hi
boil kijye ga FORSAUCE
****************************
Galic Sauce mei SAlt , vinegar , soya sauce , chilli
??$w"E^~e^'? sauce, add kar k mix karlay
bread pizza??
well temme k pepper ko slice kaise kar sakte ab pan mei 1 tsp oil dalay aur garlic ka ek tukra
hai n micro wave mei kis tyme tak rakhna ko chopp karkay thora fry karlay light brown hone
hai?? par woh garlic sauce wala mixture add karlay aur
**************************** phir is mei chopped green chilli aur brown sugar
ko add karlay 2 - 3 minutes cook karlay aur sih
ASIAN out karday.
Sesmi Ginger Chicken ****************************
INGREDIENTS: Vegetable pulao Recipee ?
****************************
Half Kg Bonesless Chicken
2 tsp Black pepper Anonymous
SAlt to taste INGREDIENTS
2-3 Garlic Tukra ( chopped) carrot, potato, capsicum, peas, cauliflour 1 pao all
1 Ginger Tukra (Patlay patlay Lambhay salt as req
slices karlay) oil 1 cup
Half Cup Garlic Sauce rice(soak in water) half kg
2 green chillies ( chopped) yakhni 4 cup
4 tsp Lemon onion chopped 1
1 Tsp of Soya sauce , Vinegar , Chilli sauce ginger garlic paste 2 tsp
1 tsp Sesmi Seeds green chillies 8-10
1 tsp Oligano curd half cup
1 tsp Mustard Powder chi.salt 1 tsp
1 tsp Brown Sugar zarda rang 1 tsp
HAra Dhani n Podina Chooped black pepper 1 tsp
Half Tsp sesmi oil sabut garam masala 2 tbsp
Half Cup Oil ****************************

169
 1 onion
Clipboard Helper v2. Unregistered version! 1 egg
Register to get rid of this message [1] 1 Cup pizza sauce
Anonymous 2 tsp Red Chilli
METHOD 2 Lemon
heat oil fry vegetables. 100 gm Monzilla cheez
Half Cup Garam Pani
heat 1 cup oil in another pan & fry onion til 2 tsp yeast
brown(dish out some onion 2 sprinkle) add 2 Mashroom
ginger garlic paste, curd, green chiliies (6), 1 tsp Chat MAsala
garam masala, salt , vegetables * mix well. 1 tsp Food colour ( pani mie thora add karlay)
1 tsp Ajwain
add half yakhni den rice & if req den add 1 tsp oilgana
more yakhni & water. add chi. salt & after 1 1 tsp Bhuna hua zeera
boil add bl pepper & when little bit water 2 tsp Oil
dries sprinkle fried onion & zarda colour &
put on dum.
**************************** METHOD:

Anonymous Yeast mei garam pani thora sa add karlay jab phul
Baigan ka raita jaye to Maida mei add karday aur saath he saath
half kg curd Half tsp salt, egg , sugar bhi add karday maida
2 baigan mei. ( ab ghonndna ha thora pani daal daal kar aur
2 tbsp oil plastic cover se cover karday 20 mins k liye ( heat
4-6 sabut red cillies wali jaga par) .. takay dow double hojaye.
1 tsp zeera (roasted & gounded)
half tsp bl pepper Ab Chicken mei zeera , food colour , garam
1 tsp red chilli (roasted & grounded) masala , chat masala, ajwain powder , 1 tso kuti
2-3 green chillies huai mirch , lemon juice , mix karlay aur marinate
few leaves kare patta karday 30 - 35 minutes ( overnite rakhay to acha
1 tsp rai taste ayega)

heat oil fry baingan rings till light golden. Marination k baadh 1 tsp oil mei chicken ko pan
add zeera, red chiili grounded, bl pepper, mei fry kijiye .. jab gal jaye to bahir nikaal lay.
salt & water in curd. mix well add baigan.
give beghar of kare patta, red chilli sabut,
rai, green chillies (choppped). Bakin tray ko greese karlay aur maida chirak mei
**************************** .. Dow ki roti bana lay aur us kay uper rakhday
..ab dow k uper pizza sauce aur ketchup ki layer
ASIAN se spread karlay aur ab chicken shimla ,onion ,
Tandoori chicken Pizza tomatoe , mashroom uper add kar day aur red
INGREDIENTS: chilli powder oilgana chirak day .. aur cheeze ko
itnha spread karay k poora pizza cover hojaye
Half Kg Boneless Chicken ****************************
Half Kg Maida
2 Tsp Salt ASIAN
1 TOmatoe
1 tsp Garam Masala
2 tsp Tomatoe Ketchup Bakin time 25-30 mins .. aur 250 C Temperature

170
ha
****************************
Hot Dog
****************************
ASIAN
INGREDIENTS:
1 pao beef ( 1kg beef mei sirka, salt,onion ,
ginger n garlic paste, blackpepper mix kar k
pressure cooker mei rakh ker 1 hour galana
ha )
4 bun ( lambay walay)
half cup fresh cream
half cup tomatoe ketchup
half cup Mayonese
Some salad leaves
2 tsp mustard paste
6 - 7 olives
half tsp salt
half tsp black pepper
1 tsp Oil
1 cabbage ( patla chopp karna ha )
METHOD :
Heat Oil in a pan n then add boiled beef n
fry well for few minutes.
Now in a bowl add 2tsp Tomatoe ketchup ,
half tsp salt , 1 tsp fresh cream ,1 tsp
mayonese, 1 tsp black pepper . Make a fine
mixture by addin these ingredients. Now add
tht beef in it n mix well.
now in an another bowl add 1 tsp cream, 1
tsp mayoneses, 1 tsp sugar , half tsp salt , 1
tsp black pepper n bangobi . Mix well
Cut the bun frm its centre n spread 1 tsp of
mustard paste in it.
put salad leaves n fill the bun wid beef
mixture n wid bangobi mixture u can also
add cucumber ,olives n tomatoe in it.
Server wid tomatoe sauce
Note: Beef ki jaga chicken bhi lay sakhtay
hain
aur chahay to bun k andar cheese slices bhi daal
sakhtay hain
****************************
ASIAN
Gajar Ka Halwa
INGREDIENTS
4 Kg Carrot ( kadokash kar lay)
1 Cup Sugar
1 Cup Dry milk
1 Pao Khoya
50gm Badam (garam Pani mei bigo ker rakhay
phir chilkay utaar lay aur lambay lambhay kaat
lay)
50gm Pistay ( chopp karday)
4-6 Elachi ( kuth lay )
1 Cup Ghee
METHOD:
4 kg gajar ko itna pakaye k 2 kg reh jaye aur slow
flame par pakana ha usi k pani mei .. aur cover up
nahe karna ha.
Ab is mei sugar aad karlay aur bhoon lay takay
sugar melt hojaye ab is mei ghee ad kray aur achi
tarah bhoontay jaye....Flame ko tez karday aur
bhooniye aur phir dry milk add karday aur
bhoontay jaye.
Ab is mei Elachi ka powder aur khoya add karlay
aur iss mei 1 tsp badam aur pistay add karlay aur
bhoon lay( baqi nuts decoration k liye rakhday)
ab is ko dish out karlay
aur thora sa khoya , nuts aur chnagi k warqht se
decorate kar k serve kar lay.
****************************
Hot and sour soup recipe
****************************
Mrs.Saman
here is the recipe of soup
1~1pao sab vege leni hai veges r
carrot,cabbage,capsicum
171
1&1/2 pao boneless chicken cubed
2~3 Tabspoon cornflour ya app utna bhi lay
sakhtay ho jitan appko thick karna ho
2 eggs beaten
chilli sause 2tabspoon
1/2cup ketchap
sugar 1tsp
chinese salt 1tsp
salt as u lik
soya sause 2 tabspoon
white viger 2 tab spoon
black pepper 1tsp
oil 1 tabspoon
marinate chicken with
salt,chincesalt,blackpepper,soyasause,vinger
for 20mins then boil4~5 glassof water n put
chicken in it n let it boil. on other hand heat
1tab spoon oil n fry all veges for 5 mins
.when chicken gets tender add fry veges in it
n also add 1glass of water r as u desired yani
jitnay ppls k liye banana hai ushisab say
pani add karna
then add
ketchap,chiilisause,vinger,chincesalt.salt,soy
asause,black ppper mix well cok 2mins then
add cornflour [mix withwater]r jab soup
thick hojaye then add sugar and egss but jab
eggs dal raheho continues spoon chalna hai r
bas egg dal k achi tarha mix karo r dish out
kardo eggs dal k ziyada nah epakana warna
soup patla hojayega
try karo bohat mazayka bana tah mainay
banaya tha
****************************
Mrs.Saman
MEXICAN CHICKEN
drumsticks(legs)6 marinate it with 1tspoon
blackpepper n 2Tabspoon vinger for 3o mins
then shallow fry it in 2tabspoon oil at low
flame
pisadhaina 1tspoon
salt 2taste
frech red chilli rida nay green dali cuz usko mili
nahe 4
2~3tomato
2carot
oil 4tabspon
fry caror ncapsicum in lil oil soft nahe rakhan
cruncy rakhna hai r fry kar k nikal lo isko as a
salad serve kai tah rida nay
now heat 2tabspoon oil n fry onion then add lil
water n tomato r jab tomato soft hojaien then addd
pisadhania,salt,chillisause,puri,chicken r mix kark
coverup kar k5mins cookkaro then thora s abhoon
ksweet corn add karo r gren chilli mix wqell n
dish out
rid anay rice k sath serve kiya tah
RICE:
oil mai zeera fry karo rrice dalo r salt nblack
pepper r dam pay rakh do
quantity nahe batai rida nay
****************************
Ishmile
pizza
chicken half kg(chohtey chotey tukrey)
haari mirchian 2/3
lehsan 5clov
tomatoes 1
kutt'ti hoi lal mairchian 1tsp
onion 1
salt to taste
oil mai lehsan daal ka phir piyaz halki si naram
kar ka chicken daal ka bhoon lo
phir namak or lal mirchian daal do phir tomatoes
akhir mai dam detey wakat harri
mirchian

1onion barik cuti hui

sweet corn 6onze ...
capsicum 1 sauce
tomato puri 1cup black pepper 1tsp
chilli sause 2tabspoon vinegar 1tbsp

172
soya sauce 1tbsp rida ka dough ki recipe nhi hai yeh
ketcup 1cup ****************************
chicken cubes 2
oil 2tb Fish & Potatoe Kababs
sugar 2tb ****************************
salt half tsp
ASIAN
oil daal ka phir us mi kectup dal do INGREDIENTS:
phir cheeni ,phir black pepper ,phir soya.s
,phir vinegar phir salt 1 pao Fish ( Surmaye walee laylay ya woh jiss
mix kr lo mei katay na ho)
Lambhay Lambhay SLices karnay hain
... 4 Green Chillies (chopped)
toping (jo mrzi ho ) 2 tsp Ginger & Garlic paste
rida nai 1 tsp Salt
1.phley makhan lagaya tha 1 tsp Soya Sauce
2.ketcup 1 tsp Black Pepper
3.phir chicken ka jo masla hai (jo likha hai 1 tsp Roasted Zeera
uper) 1 tsp Aginomoto
4.capssicum 1 Pao Potatoe (Boiled n mashed)
5.piyaz 2 Eggs
6.lehsn (optional) 1 Cup Plain Chips (Crushed)
7.cheese 1 Cup Bread Crumps
8.kutt'ti lal mirchian (optional) Half Paasla
1 Cup Oil
yeh sab cheezian laga ka 20/25 min tak
rakhna hai oven mai METHOD:
****************************
SAb se pehlay Fish ko Steam Daina ha. Ab aloo
mei Black pepper, Aginomoto, Salt, Zeera, Soya
Clipboard Helper v2. Unregistered version! sauce, Ginger n garlic Paste, Green Chillies ,
Register to get rid of this message [5] paalsa add karkay isay achi tarah mix karlay aur
Ishmile Steam ki huaiivi Fish ko mashed karkay is mei
pizza dough add karlay aur 10 mins k liye fridge mei rakh day.
maida 2 cups Fish k ab balls banaye aur Eggs k mixture se isay
water 1 cup coat karlay .
oil 3 and a half tbsp Ab alay se chips aur bread crumps ko mix karlay
sugar 2 and a half tbsp aur egg mei coat kiye huayvay Fish kabab ko is
salt half tsp mei Coat karlay..
yeast (khameer)4tsp aur Oil mei fry karlay
Fish kabab Ready hain :)
midaey mai oil ,yeast ,sugar ,salt
daal ka maida neem garam panni sai ghondh Chahay to stick mei kabab laga kar fry karlay ya
lain apni marzi se koi sa bhi shape banalay
****************************
do dhai ghantey ka liyee rakh dain gheeley
kaprey si dhank ka yeh phool jayee ga ASIAN
SALAD:

173
POTATOE
ONION sab se pehlay pan mein oil lo .us mein pyaaz daalo
GREEN CHILLIES and us pyaaz mein se adhi soft pyaaz nikla lo and
baqeee pyaaz ko brown karo.jab pyaaz brown ho
jaye tu lehsan adrak paste daalo .phir chicken
RED SAUCE: dalo.aur 1/2 cup water add kar kay cover
kardo.phir kuch min kay baad sabut garam masala
Half Cup Tomatoe Ketchup .haldi,dhaina powder,lal mirch,salt ,tomato paste
Half Tsp KUti huai Black pepper add karo..aur cpver kar kay chiken ko
2 tsp Vinegar pakaoo..phir dahi daalo aur chicken ko acchi
Thora sa Garlic Crushed tharah se bhono .jab chcken bhon jaye aur oil
upper ajaye ..tu jo bachi hoe pyaaz hai woh bhi
GREEN SAUCE: daal do.cut ki hoe hari mirch hara dhiana bhi
Imli ka rus daalo do .2 min kay baad flame off kardo.aur uper
Hari mirch se pisa garam masala bhi daal do.. ready hai.
Garlic ****************************
Dhania (quantity nahe bataye ha)
**************************** ASIAN
KEEMA SHIMLA
Tomatoo puree! INGREDIENTS:
**************************** Half KG Keema
2 Onions ( bareek kaatna ha)
2 Tomatoes ( choPPED)
Clipboard Helper v2. Unregistered version! 2 Shimla Mirch ( Slices Karna ha Lambhay
Register to get rid of this message [8] lambhay)
ASIAN 8 Green CHillies
2 tomatoes ko boil ker k us ki skin utaar lo 1 Cup Oil
den 1 pyaaz ko boil kerlo 2 Tsp REd Chillies powder
us k baad dono ko grind kerlo 1 tsp sirka dal 2 Tsp Ginger n Garlic Paste
k 1 Tsp Sabut Zeera
ur Tomatoe puree is ready to serve 1 Tsp Dhania Powder
**************************** 1 Tsp Salt
Half Tsp Haldi
chicken do piyaaza

chicken 1/2 kilo METHOD:

onion 1/2 kilo Heat Oil in a Pan n then Add Onions in it fry well
ginger garlice paste 2 tea then add keema in it .. Fry for few mins then Add
hari mirch 4 Tomatoes , Ginger n Garlic paste, haldi , dhania
red chili powder 2 tea powder , salt , Redi chillies powder , sabut zeera
salt 1/2 tea Mix well n then add half cup water in it .. When it
curd 4 tab becomes Dry then add Shimla MIrch , GREEN
sabut garam masala 1 tab (long ,bari ilachi 1 CHILLIES , Garam masala Cook for few mintues
,zeera ,kali ) until the masala leaves oil... n ur JHAT PAT
haradhiana KEEMA IS READY TO SERVE ..
tomato paste 2tab ****************************
haldi 1 tea
pisa garam masala 1tea ASIAN
Eggs Ka Halwa

174
INGREDIENTS:

12 EGGS
1 Cup Sugar
2 Cup Ghee
25 gm Kish Mish
25 gm Badam ( lambay lambhay kaat lay)
25 gm Pistay lambhay lambhay )
1 Cup Dry Milk ( powder)
1 pao Khoya ( peekha wala)
4-6 Elachi
1-2 Chaandi k Warq

METHOD:

1. Ek Bowl mei ek ek Egg tor kar Daalay

phir is mei Sugar add karlay aur achi
tarahbeater is mix karay takay sugar dissolve
hojaye

2. Ab pan mei ghee ko garam kare.. jab

garam hojaye to Elachi k beech is mei
shaamil karlay khushboo anay par egg ka
mixture is mei daalay aur issay khoob
pakana ha ithna bhoona ha k is ka colour
Golden hojaye. ab i si mei Khoya add
karday mix kary phir dry milk powder add
karkay achi tarah bhoon lay.
Ab jab bhoon jaye to saaray nuts add kar
day .. aur dish out karday
aur uper se chaandi k warq daal kar decorate
karday...
****************************

175
BAKRA-EID SPECIAL DISHES Anonymous
**************************** Bihaari Kabab

Mrs.Saman Recipe of Bihari kabab

karahi keema with parhatay
karahi keema: Ingredients
1/2kg keema
4 green chilli Pasanday
2tomato 1 Cup Dahii
1cup curd Namak [ salt to taste]
haradhania lil Laal mirch 2 tsp
2teasp gingergarlic paste Ground Zeera 2tsp
pisa dhania 1teasp Dhaniya Pwd 2tsp
onion2 Khaskhas 2tsp
salt 2taste Papita 2tsp
kuti hui red chilli 2teasp Garlic Ginger paste 2tsp
papeta 1tabsp Garam Masala pwd 1tsp
zera 1tabsp Sarson Ka Oil 2tsp
kuta hau sabit dhania 1teasp Oil , Hasbey Zaroorat
haldi1/2teasp
oil 1/2cup
Direction:
keema mai papeeta laga kkuch dair kliye
rakhdein Ek Bowl mein Dahi daalein , phir us mein sab
nowq heat oil n fry onion then add all things masaalay Daal ker
xcept haradhania green chilli pisa garam Pasandon ko bhi mix karein aur pasanday add kar
masala zeera n kuta dhania ke achi tarah
masla bhoonlien then add keema mix well Mix karein aur 3-4 Hours ke liye marinate ker
coverup cook at slow flame till tender then dein ...
add haradhania green chilli pisa garam App in ko bake bhi kar sakte hain aur Oil mein
masalazeera n kuta dhania r bhoonlien n paka bhi sakte hain
dish out kardein Dono takeeron se rida ne banaya tha
garnish withhara dhania greenchilli onion For Baking:
rings n lemon slices
Sticks mein pasandon ko laga ker baking tray
parhatay: mein daalein
1/2kg maida add oil and 350 pre heated oven mein daal ker
1cup milk bake kar dein
2tabsp ghee it will take about 30 minutes ....
salt
pani say goongh kdough banalein then peray For Frying :
banaien r oillaga k unmai kuch dair chor
dein then 1cup ghee taiz garamkarin hath Pan mein Oil daal ker pasandon ko daal ker
say parhatay bailien puri ki tarha rdeep fry pakayein,...
karlien golden colour dena hai jesay bazar phir un ka paani dry ho jayein toh Serve karein ...
mai miltay hain barbq k sath wesay
banaienge yeh ok
**************************** Chutney :

176
Gurr 2tablesp
Saabut laal Michein [Big one]
Lehsan saabut [joye] 3--4
Imli Ka Ras , 1 cup
Namak 1 tea spoon
if u want u can add bhuna Zeera 1tsp &
Saabut dhaniya 1 tsp also...
paani daal ker galaanay ke liye cover up ker
dein,end mein black pepper daal , Lemon juice ,
green chillies , and dhaniya leaves garnish ker
dein , Aur thori dair ke liye Damm per rakh dein
....
****************************

Directions: Anonymous
Kaleji
Ak bowl mein Laal mirchon ko sirka ya
paani mein daal ker 10 min rakhein... Ingredients..
Abb blender mein lehsan ke joye cut ker ke
daalein , phir us mein
imli ka rass add kar dein , Gurr bhi add Kaleji 1 kilo
karein , namak , bhuna zeera & dhaniya Tomatoes -2
saabut 1tsp each add karein , phir us mein medium size onion 1
Laal mirchein bhi daal dein ... aur Blend Dhaniya leaves [ thoray se ]
karein ... Hari mirchein 4-6
Chuntey is ready ... Lemon juice 1/2 cup
1 tsp RYE
Well 2tsp Dhaniya kututa hua
agar koi ghalti hui ho toh am sorrry,,, 1/2 tsp haldi
koi bhi cheez ya ghalti hui ho toh Correct 2 tsp Zeera grounded
ker dijiye ga ... 2 tsp Kuuti laal mirch
C ya 1 tsp Garam masala...
**************************** 2 tsp Lehsan adrak
Namak 1tsp
Anonymous oil 1/2 cup
Afghani beef Karahi
Rida ne Chicken ki jagah Beef Liya tha Directions:
Ingredients:
Kaleji ki smell door karne ke liye kaleji ko wash
Beef Half Kilo ker ke lemon juice thora sa laga dein ...
Green CHillies 3-4
Thora se Dhaniyaa leaves Tawwwayy per oil garam kar ke sab se pehle
Lemon 2 , is ka juice nikalna hai kaleji daal ker bhoon lein ,, phir is mein chopped
black pepper 1 table spoon onion add kar ke pakayein , phir sab maasalay add
Ginger garlic 2 tsp kar dein siwaye Garam masalay , Lemon juice ke
1 tsp Namak Phir pakayein aur phir Tamaatarr daal ker
4 table spoon Oil bhoonein , end mein dhaniya , hari mirchein
garam masala aur lemon juice daal ker thori dair
pakayein aur serve karein ..
Directions: ****************************

Oil Garam kar ke , us mein lehsan adrak ko Anonymous

thora sa bhoon lein, Seekh kabab
Phir us mein Beef daal ker bhoonein ,
namak daal dein, aur 1 cup Ingredients :

177
Keema 1/2 kilo
Half Gadddi Dhaniya leaves i hope koi ghalti nai ho gi ,,, per ho toh plz theek
2 onion chopped ker dena..
Baajray ka aata ya Corn flour ya 1 egg , gtg now .. tcz
aatta , besan ya Makayi ke aataa in mein se ****************************
koi ek cheez le lein , 2table spoon ki
mikdaar se... Anonymous
2-3 green mirchein KARAHI GOSHT 4th Jan 2007
1tsp black pepper
2tsp saabut zeera Ingredients:
Dhaniya saabut pisa hua 2 tsp
Namak to taste Gosht
Kuuti laal mirch 2 tsp Adrak lehsan
Lehsan adrak 2 tsp 4-6 hari mirchein
Oil As Needed... half Gaddi harra dhaniya
1 Adrak ka piece
DIRECTIONS: 1/2 half cup DAHI /YOGURT
Tomatoes 4-5
Tamaaam cheezein keemay mein daal ker 1 tsp garam masala
achi tarah mix karein .. 1tsp Namak
Aur yeh ke phir seekhon per kabab se bana 2tsp Kuuti Laal mirch
lein , Choolhay per COAL 1/2 tsp haldi
[ KOYLA]achi tarah garam rakhein , aur 1tsp methi
yeh ke usi ke uper yeh seekhon ko pakayein 2tsp Zeera
, halka halka Oil lagatey rahein kababon per 2tsp Sabut dhaniya
aur aag per pakayein , .. Oil 1/2 Cup
Secondly:
Fry bhi kar sakte hain , lambey lambay
kabab bana ker fry kar lein , golden brown Directions:
ker dein ....
Oil garam kar ke lehsan adrak daal dein , phir us
mein Gosht daal dein .. 20 minute galayein ,Saray
CHUTNEY ... masalay add ker dein, Phir tamatar kaat ker daal
ker pakayein ... half cup dahi daal dein ,
phir end mein hari mirchein , dhaniya leaves,
1 cup imli ka ras Adrak ka piece chop ker ke daal dein . Nd Serve
1 tomato !!!
2-3 hari mirchein ****************************
3-4 Joye lehsan
Hara dhaniya Anonymous
1 tsp Sugar Beef Paratha Rolls / 5th Jan 2007
1 tsp Zeera
Aur Namak 1 tsp ya as per taste.. Ingredients

directions Beef / Mutton half kilo

Sabko blender mein daal ker achi tarah 1/2 cup Dahi
blend karein, 2tab spoon dhaniya crush
thori thick rehne dein... Chuntey tayyar ... 2tsp Papita

178
2tsp Adrak lehsan daalein , hara dhaniya aur
1tsp black pepper thora Onion chopp daal ker rol bana lein aur Serve
1tsp zeera karein ... !!
1tsp garam masala ****************************
1tsp Chaat masala
1tsp Namak
2tsp Kuuti laal Mirch
Oil 4 - tab spoon

Directions:

Gosht half hour ke liye marinate kerna hai ,

Saara masalay daal dein us mein 1tbsp oil
bhi add kar dein phir us ko marinate ker lein
, phir
ek pan mein oil garam ker ke Gosht ka
batter daal ker pakayein.

Paraathay :

Maida 2 cup
Aatta 1 cup
1 tsp namak
Ghee 2 tbsp

Neem garam paani se Goondh lein ,

Aur pairrhay bana ker bail ker ghee mein
bana lein...

Hari Chutney

6 hari mirchein ,
1/2 gaddi hara dhaniya
1/2 gaddi podina leaves
2-3 joye lehsan
1 cup imli ka ras
1/2 tsp namak
1/2 tsp zeera

sab ko blend ker ke chutney bana lein..

Sab tayar ho jaye toh Parathon mein beef ki

bottiyaan daal ker
hari chutney ya woh Chili garlic sauce

179
??$w"E^~e^'? 2 tblsp soojhi
Malai Tikka 1 cup Ghee
half kg chicken pieces baking pwd 2 tsp
as req salt soda 2 tsp
2 tbsp oil ilaichi 3-4
2 tbsp balai for garnishing Pistay !!
half cup cream
2 tbsp lemon juice Directions:
1 tsp papita
1 tsp ginger garlic paste Ek bowl mein anday ki zardi daal ker us mein
(green chuttney: blend green chillies, mint ghee add karein , 2 tsp baking pwd , half tsp soda
leaves 1 tbsp, coriander leaves 1 tbsp) add karein , phir us mein icing sugar , 4tblsp
2 tbsp green chuttney condensed milk bhi add kar dein ,, aur mix karein
, now add soojhi 4 tblspoon , abb is mein thora
marinate chicken with all above ingredients thora maida daalte rehna aur haath se mic karein ,
& bake at 180 degree for 15-20 mins aur ek hard Dough bana lein , aur is mein ilaichi
**************************** powder bhi add kar dein , ek baking tray mein
ghee laga dein thora sa aur naan khatayi ko gol
Anonymous shape de ker thumb se mid per press karein centre
KAshmiri Chaaye & Naan Khatayi mein hole sa bana dein , aur anday ki safaidi laga
ker aur pistay laga ker bake karein .
Ingredients for Kashmiri chaaye

half kilo Milk Kehva

50 gms pistay
Sabz chaaye 4 tsp
soda 1 tsp
3-4 ilaichi
namak , cheeni , dono hazbe zaayeka
Directions :
Pateeli mein 4 glass water ke ander , 4 tsp
green tea daal dein ,
ilaichi bhi add karein , jab Boil honay lagay
toh phaintein taakay woh colour de ga , abb
1 tsp baking soda daalein aur 1 glass pani
daal dein , abb is ko aur pakayein colour
aajaye toh chaan ker Milk add kar dein aur
serve karein .thoray se pistay daal dein uper
se .
1 tsp green tea,
2 ilaichi ,
aur sugar to taste .,
Ek kettle mein paani boil ker ke us mein sugar
ilaichi , green tea daal ker kettle ka cap laga dein
aur serve karein .
****************************
??$w"E^~e^'?
well i want to know in ingredients there iz written
2tbsp(sooji) while in procedure its 4tbsp????
confusion
baking temperature n timming???
****************************

Anonymous
Ingredients for
Naan khatayi sorrrrrry woh 4 tbl spoon hai jaan meri ...
Ghalti se type hua 2 tbl spoon ... aur amm 20
2 andon ki zardi minute timing hai
3 cup maida baking ki
1 cup cheeni ****************************
4 tbl sp condensed milk

180
Anonymous Haathon ki help leni hai ... and phir usko
aur temperature 180 degree Paka lein taway per ... Aur serve karein .
**************************** ****************************

Anonymous Anonymous
Sarson Sa Saag With Makayi ki Roti ... Hari Khichri With Red Chutney

Ingrdients: Ingredients :

Sarson ka Saag 2kilo ( Jis mein half kilo 1 pao Hari moong ki daal
Paalak add ker di thi) half Kilo Chaawal
2-3 hari mirche daal ker paka liya hai .. 1 onion
2-3 Joye Lehsan
Makayi ka Aatta 1/2 cup softness ke liya 3-4 Hari Mirchein
1 tsp Namak 1 tsp Zeera
1 tbsp Lehsan 1tsp Black pepper
1 tbsp Adrak 1.5 tsp Namak
2- 3 tbsp hari mirchein chopped Half cup OIL
50 gms BUTTER
half cup OIL Directions:

Pan Mein Oil Daal ker , Onion chopped ker ke fry

DIRECTIONS:
Sab se pehle Pan mein oil daal ker , Lehsan
adrak daal ker pakaayein
Abb Hari Mirchein add kar lein , Add
namak ,thora sa pakayein phir
saag aur palak add kar dein ... Aur abb is ko
bhoonein, khoob bhoon jaanay ke baad is
mein Makayi ka aata add karein softness k
liye .
aur paknay dein . Phir ek Dish mein Serve
ker ke uper se Butter Daal dein .
For Makayi ki Roti
Ingredients :
Makayi ka Aatta half kilo
Ghar ka Normal Aata , 1 cup
1 tsp Namak
Neem garam Paani .
karein,phir is mein joye lehsan chop ker ke add
karein , abb is mein Moong ki daal add kar dein ,
phir is mein Namak , zeera daal dein , aur thora sa
paani daal ker pakayein, aur phir is mein hari
mirchein chop ker ke daal dein , aur chaawal add
ker dein , black pepper bhi daal dein aur mix up
ker ke cover up kar dein aur dam per rakh dein .
Ingredients for Chutney
1 pao Tomato
4-6 hari mirchein
1 cup imli ras
1 tbsp Gurr
Namak 1 tsp
Kalwanji 1 tsp
Green Lehsan 1 pao chopped
Directions :

Ek pan mein oil daal ker us mein 1 pao chopped

DIRECTIONS:
Neem Garam Paani se Goondh Lein ,
and Pairrhay bana ker Haath ki help se
us ko phailaayein ... Bailan se nahi bailna ,
tamatar daal ker bhoonein,phir 1 tsp namak daal
dein , 1tsp kalwanji daal dein ,
Abb is mein 4-6 hari mirchein Mid se cut laga ker
add ker dein , Phir is mein gurr daal dein , abb is
mein imli ka ras add ker dein aur paknay dein ...

181
Use of Green Lehsan[Garnish ke liye he hai
bas]
Ek Pan mein sab se pehle 1 tbsp oil daal ker
us mein green lehsan ko thora sa pakayein 2
-3 minute ke liye ..
paste daalein , phir zeera add karein , abb 4 -5 hari
mirchein daal dein,phir daal add ker dein aur 1
glass pani daal ker pakaayein .
Abb imli ka ras add kar lein ,
For Baghaar

Jab khichri serve karne lage hon toh serve Oil daal ker
ker ke us mein KOYLAY ka smoke dein , Rye aur Karhi patta add kar ke baghaar de dein
thori dair k liye .
**************************** Gajar ka achaar

Anonymous 1 pao gajar bareek cutting ki hui

Phalli wali Daal 1 tbsp oil
half tsp Namak ,
Ingredients : Sirka ,
half tsp rye ,
1 cup Moong , 2 cup MAsoor ki daal half tsp haldi ,
Phalli 1 pao 1 tsp laal mirch
Karri patta 6-8 2-3 hari mirch chopped,
hari mirchein 3-4 & Hara dhaniya,
Piaaz 1 thora sa lehsan chopped
2 tomato
Garam masala pwd 1 tsp Directions:
adrak lehsan paste 2 tsp
zeera 1tsp ek bowl mein sab cheezein daal ker mix ker dein ,
1 cup imli aur rakh dein . serve karein..
namak one & half tsp ****************************
haldi half tsp
laal mirch 2 tab sp
rye 1tsp Anonymous
DHaniya leaves for garnishing . Nihari
Oil half cup
Ingredients:

Directions: Beef ,[half kilo] boil ker lein[ yakhni bhi saath
hai]
Sab se pehle pan garam kar ke daalon toh 4 tbsp aata
daal dein aur thora sa paani daal dein , 1 nihari k phool 4 adad,
glass paani daal ker pakney ke liye rakh dein Long ,dar chini , jayfel, jawantri, kali mirch, choti
., ilaichi , barhi ilaichi
Doosre pan mein Oil 4 tbsp daalein, us mein [ sab quarter tea spoon, roast ker ke pees lena hai ]
Onion chopped daal dein , aur bhoon lein , 1 adad Nalli , [ Gaye ge goday se nikalte hain ]
abb is mein tamatar daal ker pakayein , 2tbsp lehsan adrak ka paste
abb half tsp haldi pwd, 1 nhalf tsp namak , 2 1 Onion
tsp red mirch pwd daal ker pakayein ., karhi 1 tsp garam masala
patta add ker dein aur phalliyaan bhi daal 1tsp Khaskhas
ker pakayein ... abb 2 tsp adrak lehsan ka 1tsp sonf

182
Namak to taste Ghor se parhna aye gi samajh !
1tsp pisa dhaniya ****************************
2 tsp Red mirch Anonymous
haldi half tsp Mix Vegetable
Oil half cup
INGREDIENTS
For garnishing
1 pao carrot
Hara dhaniya, Podina , Adrak 1pao potato
hari mirchein , Lemon .. 1 pao peas
1 pao tomatao chopped
2 capsicum
DIrections: 1 pao french been phali
1 pao methi
Ek degchi , pan , mein yakhni ke saath beef 2 tsp red chilli pow
ko daal ker garam karein aur thora paknay 1 tsp bl pepper
dein , doosre pan mein pehle sonf aur as req salt
khaskhas daal ker bhoon ker nikal lein phir half cup oil
usi pan mein woh nihari ka jo masala roast 6 green chillies
ke liye bataya tha us ko daal ker roast karein 2 lemon
aur pees lein , aur side mein nikal lein , phir 1 tsp chi. salt
3rd yeh ke usi pan mein aatta bhi daal ker 1 tsp rai
bhoon lein , ... 1 tsp sugar
Jo roasted masala tha us ko aur baqi sab laal half tsp haldi
mirch namak sab ko ek he chotay bowl mein
daal ker ek bowl masalay ka bana dein ,. METHOD

Phir Pan mein Oil daal ker lehsan adrak
daalein , aur bhoonein
phir us mein masala daal dein , phir gosht ko
yakhni se nikal ker pakayein , yakhni thori
thori daal ker pakate rahein , abb baqi ki
yakhni us mein daal ker pakayein ...
Ek bowl mein aattay mein pani daal dein
...Aur mix karein ,
aur us ko thora thora ker ke gosht mein
daalein aur mix karte rahein .... phir nihaari
ko nikal lein bowl mein ..
Aur us mein NALLI daal dein ...
phir baghaar ke liye ek pan mein oil daalein
aur piaaz brown karein, aur 1 tbl spoon is
mein roasted masala daal ker , aur usay
nihari mein daal dein , baghaar de dein , aur
uper se dhaniya podina adrak hari mirchein
garnish kar dein Serve karein ...
Samajh aayi thori hard hai !!!
heat 2 tbsp oil add potato fry a little. add carrot,
freench been phali, peas. take it out. add
remaining oil add tomatoes & roast it well untill
they becum like paste. add rai, haldi, salt, red
chilli & fried vegetables. cover up for few mins.
add methi , capsicum, sugar, chi. salt, bl pepper &
cover up. at the end sprinkle lemon juice & green
chillies.
****************************
Anonymous
Kofta Biryani
Method of qofta: marinate (half kg)mince with 1
chopped onion, (2tbsp) besan, (1 tsp) garam
masla, (1 tsp)dhanya grounded, 1 tsp red chilli
pow, 1 tsp coconut pow, 1 tsp ginger garlic paste,
salt, 2 tbsp curd, few leaves coriander for atleast 2
hours den make balls of it.
Method of Gravy: heat ghee.fry 2 onion.add 3
tomatoes,salt, 1 tsp ginger garlic,1 piece jifil & 1
piece javetri, teez pata, bl pepper(sabut), 50 grm

183
aalo bukhara, 1 tsp zeera roasted, 2 tsp sauce ma))
dhanya pow. cook for few mins. add qoftas. water 3/4th cup
after few mins add 2tbsp curd. when qoftas
get tender. srinkle coriander, mint, lemon sab ko paka lo...
pieces, green chillies, add boil rice over it
den sprinkle coriander, mint, fried onion, or jab cake ban jayee to is sauce ko us p daal do...
green chillies, zarda colour, oil 4 tbsp. ****************************

put on dum. give smell of charcoal. Anonymous

**************************** Akhrot ka Halwa
Ingredients
Ishmile
Apple cake ...
apples 2 (chopped) 1 pao Khoya
water half cup 2 cup ghee
2 cup sugar
paka lo dono ko akhrot 2 cup
chawal ka atta 2 cup
brown sugar 1 n a half cup 2 chandi ke wark
eggs 2 6 ilaichi
oil pona cup fresh milk 1 cup [ liquid]
cinnamon pow 2 tsp 1 cup soojhi !

eggs beat kar ka achi tarhn is ma oil or Directions:

cinnamon pow daal ka
mix kar lo Ek pan mein Ghee garam karein , soojhi add
karein aur golden colour de dein , phir us mein
flour 1 cup chaawal ka aatta add karein , aur pakayein ,
baking powder 1tsp khoob pakanay ke baad jab colour thora change
ho jaye toh Sugar add kar dein , aur pakayein ,
dono ko mix kar ka chaan lo ilaichi pees ker add kar dein , thora bhoonein ,
abb is mein akhrot aur , khoya add kar dein , Aur
1.maida bp ko andon ka mixture ma mix bhoonein , bhoonn nay ke baad milk add ker dein
karna hai 2/3 steps . phir serve karein , us k uper chandi ka wark laga
ma ... dein yeh lein apka i mean akhrot ka halwa tayyar
****************************
2.phir apple jo pakyee they woh daal do
(room temp pa hi thanda kar ka dalna ha ) Anonymous
Chatt patti haleem
3. grease kar ka pan butter paper ka sath hi... Ingredients:
bake karna hai 60 minz @ 180 c
Beef , 3 pao
Apple sauce 2 onion
half cup chana daal
brown sugar 4tbsp half cup moong daal
Apple 1 (wahi jo pakaya tha rida ney use ma 2 cup gehun
se bacha lia tha 1 adad fry piyaaz
yani 3 apples ek sath paka liyee they 2 cake half cup masoor daal
ma daley ek half cup mash daal

184
garnishing ke liye lemon 2-3 , dhaniya, fry
piaaz , adrak sliced !
Sabut garam masala 2 tblspoon
pisa garam masala 2 tsp
chat masala hasbe zaroorat
lal mirch pwd 3 tsp
haldi 1tsp
jayfel jawatri half tsp
pisa dhaniya 2 tsp
namak 2 tsp
Oil 1 cup .
Directions:
Sab daalon ko ek bowl mein daaal ker mix
karein 2 cup gehun bhi add karein , pani daal
ker bigho dein , .
ek bowl mein laal mirch haldi , pisa dhaniya
, namak , aur sabut garam masala [roasted]
sab ko grinder mein pees lein ,
Ek pan mein thora sa paani daal ker , us
mein gosht add karein aur yeh Pisa hua
masala add kar dein , piaaz chop ker ke daal
dein , aur cover ker ke paknay dein .
Ek doosray pan mein , jo daalein bigho ker
rakhin thin [ daalon ko thora sa blend ker
lena thori thori daal nazar anay deina ]
daalon ko daal ker pakayein, . Jo gosht
pakaya tha us ko blender mein daal ker thora
sa paani daal ker blend karein , aur daalon
mein add ker dein , aur ghotta lagayein,
Khoob ghottein , pakayein .. end per jayfel
javatri pees ker add karein,
Garnishing ke liye dhaniya , hari mirchein ,
adrak , sab ko chop ker ke Tayar karein ,
lemons bhi kaat lein..
ek pan mein onion bhi fry karein aur fry ker
ke haleem mein baghar de dein. Aur dish out
karein ! aur garnish karein end per chat
masala sprinkle ker dein.
****************************
Continental Breakfast
****************************
Mrs.Saman
PAN CAKE:
1/2cup maida,2eggs,milk itn ak paste ban jaye
,1tabspoon butter,jam jo pasand ho rida nay
strawbery ka liya tah 1/2cup
melt buter in pan then spread a layer of this paste
omlet style mai then 1 side say jab light golden
brown hoajye tou plak k cook karo r uspay jam
lagao r roll kardo
SCRUBLED EGG:
4eggs,salt 2taste,2Tabspoon milk ,lil oil n bitter
both
melt butter n oil 2geather then add the mixture of
beaten eggs then pan mai dal k jaldi jaldi spoon
chalana hai n ur egg is ready
CREAMY COFFEE:
2tabspoon coffee,sugar 2taste 1tabspoon
milk/warmwater,1tspoon cream hot milk 2 cups
beat coffee,sugar,warmwater/milk v well then in
cup 1st add crem tehn beaten coffee r garam milk
height say dalo r mix karo
****************************
capricorn
HOME MADE CONDENSED MILK
INGREDIENTS
1 cup boiling water
1/4 cup margarine
2 cups white sugar
4 cups dry milk powder
DIRECTIONS
Pour boiling water into deep pan. Add margarine
and sugar. Blend until combined. Add the dry
milk powder 1 cup at a time, blending after each
addition. Store in refrigerator and use when u
want
****************************
capricorn
HOME MADE CONDENSED MILK
INGREDIENTS
1 cup boiling water
185
1/4 cup margarine
2 cups white sugar
4 cups dry milk powder
DIRECTIONS
Pour boiling water into deep pan. Add
margarine and sugar. Blend until combined.
Add the dry milk powder 1 cup at a time,
blending after each addition. Store in
refrigerator and use when u want
****************************
$T3aR$
chicken jalfrezi!!!!!
Chicken ½ kg(boneless)
Tomatoes 5
Capcicum 2 large(cut it into square pieces)
Onion 2 (cut it into square pieces)
Red chilli powder 1 table spoon
Salt 1 table spoon or to taste
Zeera powder 1 tea spoon
Haldi 1 tea spoon
Knorr checken cube 1
Lehsan adrak paste 1 table spoon
Oil half cup
Pan main oil daal kr garam karain phir
chicken daalain or thora cook fry karain phir
4 tomatoes ko kaat kr daal kar cover kr dain
2 min k lye,phir chicken cube,salt,red
chilli,zeera,haldi,lehsan adrak daal kr thora
mix karain or cover kr dain jab tomatoes gal
jayain to usse thora bhonain,phir is k andar
capcicum ,onion daal kr cover kr dain or itna
cook karain k yeh dono gal jayain,phir iss k
andar 1 tomato ko square pieces main cut kr
k daal dain or 1 min cook karain or phir
nikal dain.
I made it and it was really tasty.
If any question then u can ask me n sorry 4
late reply.
****************************
Ishmile
Cheese cake
buscuits (marie)(crushed)
butter
mix or freez kar do mould ma daal ka
butter or buscuit ki qunatity nahi batyee bas utna
hi banna hia ka mould ki ek
layer ban jayee poree )mould jo khulney wala
hota hai woh laina hia is ma)))
cream 6 oz
cream cheese 6 oz
cocopow 2tbsp
gelatin pow 2tbsp
sab ko mix kar lo ya beat kar lo
orange juice 1cup
gelatin pow 2tbsp
juice thora sa garam kar ka is ma gelatin daal ka
mix kar lo or thora thnda ho jayee tab dalna hia...
ab freezer sa mould nikal ka us ma
dusree layer cream wlaey mixture ki or
tesree orange juice + gelatin waley ki daal ka
phir tab tak freezer ma rakhna hai jab tak smooth
nahi ho jata ...
****************************
Mrs.Saman
CHOCOLATE HEART CAKE 4 VALENTINES
maida 2cup
4 eggs beaten
1~1/2 cup icing sugar
6 onze chocolate chips
100gms butter
1 cup coconut pow
3tabsp coco pow
3tabsp cream
1tab sp glucose mix with water
1 cup milk
1tsp coffee
2tsp baking pow
2tabsp oil
in butter mix with spoon sugar then add eggs mix
again then add coco pow coffee milk n mix well
then greeze pan put this better in it n bake 40 mins
then cut cake frm centre
dressing:
in pan put chocolate gulucose 2tabsp icing sugar
2tabsp coco pow mix well till become a
pastespoon chalatay rehna hai then flame off kar k
add cream n oil then pour on cake on both parts
186
then sprinkle coconut pow *********
rida nay creamsay bhi dressing ki thi r red 1/4 tsp salt, 1tsp sugar, 2Tbsp ketchup and 2 Tbsp
jelly say hearts bana k lagaye thy ok imlee ka rus dal k mix kar lein.
****************************
Showarma Reciepe bun mein half cut laga k pehle sauce lagae n then
**************************** chicken mixture dal dein.
shawrma is readyyyyyy..........mmm yum yum ..!!
Anonymous
here is the recipe :)
250 g boneless chicken (chote chote cubes happy
mein cut karna hai) ****************************
2 bun (lambe walay)
1/2 cucumber brown bread[diet day]
2 hari mirch (bareek cut karni hai) ****************************
1 onion(bareek chopped karni hai)
1/2 tomato (bareek chopped karna hai) Asma
1 tsp chinese salt recipe of brown bread
1 tsp black pepper bhoosi ka aata 2 cup
1tsp chaat masala butter 1 tbsp
1tsp soya sauce east 1 1/2 tbsp
1tsp sugar egg 1
1tsp mustard paste salt 1/2 tsp
4 cloves lehsan chopped sugar 1 tsp
1/2 tsp salt oil 1 tbsp
2 Tbsp ilee ka rus
2Tbsp tomato ketchup mix it all n put it in oven at 200 C
4Tbsp vinegar ****************************
4Tbsp oil
*~:!MASOOM!:~*
pehle chicken mein chinese salt,salt,black Asma thankx
pepper,soya suace,mustard paste,1Tbsp
vinegar,lehsan chopped dal k mix karna hai baking time kitna ha ?
aur 5-10 min tak marinate k liye rakhna hai. ****************************

[agar beef/mutton ho tou 30 min tak rakhna Asma

hai phir 20-25 min tak cook karna i think 15 20 mins
hai.beef/mutton ko cover kark pakana hai ****************************
aur is k bhi boneless pieces lena hai ]
Mrs.Saman
4Tbsp oil le kar garam karne k bad us mein GOL GAPPAY
marinated chicken dal kar slow falme mein KHAJOOR KI CHATNI
pakana hai jub pak jae tou ek bowl mein 100GMS KHAJOUR
nikal k chaat masala add krna hai.phir IMLI KA RUS 1 CUP
onion,cucumber,tomato aur hari mirch jo SUGAR 1TABLE SPOON
bareek chopped ki thi wo bhi is mein add SALT 1 PINCH
kar dein aur 1/4tsp salt n 4Tbsp vinegar dal 2CUP WATER
k mix kar lein.
SAB KUCH PAN MAI DAL K PAKNAY
FOR SAUCE RAKH DO THEN JAB KHAJOOR SOFT

187
HOJAYE BLAND KARK DISH OUT BOHT TAIZ OIL GARAM KAR K YEH
KARDO PURIYAN TALIEN STEEL KA SPOON USE
KARNA HAI PRESSKAR K FRY KARIN JESE
KHAATA PANI: PURI TALTAY HAIN THEN DISH OUT
3CUP WATER KARIN
3 CUP IMLI KA RUS 1 PAO IMLI LAY K PURI MAI HOLE KAR KFILLING DALIEN
BANNANAHAI THEN KHAATA PANI THEN KHAJOOR KI
KALA NAMAK1TEASPOON CHANTNI
COMMAN SALT 1/2TEASPOON SERVE WITH RED CHILLI AND GREEN
AJAWIN TAWAY PAR BHON K CHATNI
PISLEIN 1TEASPOON
ZEERA TAWAY PAR BHON K PISLEIN GREEN CHATNI
1TEASPOON HARA DHNAI
RED CHILLI 1TEASPOON PODINA
BLACK PEPPER 1TEASPOON GREEN CHILLI ZEERA
SONTH TAWAY PAR BHON K PISLEIN ZARA SA PANI
1TEASPOON BLAND IT ALL
SUGAR 2TABLE SPOON ****************************

SAB THINGS KO PAN MAI DALK Mrs.Saman

PAKAO 2~3 BOISLAJAIEN TOU DISH BASANT SPECIAL DISHES
OUT KARDO ALLU KI BHAJI:
boiled allu cubed
FILLING imli rus
1CUP WHITE CHANA BOIL hara dhania
3 ALLU BOIL green chilli
sabit red chilli
ALLU CUBES MAI CUT KAR K CHANY kuti hui red chilli
MAI MIX KAR K DISH OUT KARDO oil
kari leaves
GOL GAPPAY salt
ATTA 1CUP heat oil att karileaves sabit red chilli zeera fry lil
SOOJHI 1CUP then add allu salt red chilli mix then add imli rus
2TEASPON OIL hara dhania n green chilli mix n dish out
SALT 1/2TEASPOON(OPTIONAL) [rida nay kisi cheez ki quantity nahe batai thi]
NEEM GARAM PANI ITNAK ATTA
GHOND JAYE LASSI:
1kg milk
YEH SAB DAL K ATA GHOONDH LEIN 1 glass milk
R UPAR USKI FINGERS SEZARA SE 2glass water
OILKI COATING KAR K 3~4 HOURS K sugar 2 taste [u can add salt also ]
LIYE RAKHDEIN bland themm all
THEN PEERAY MAI OIL DALK ZARA
SA PERA BANAIEN R OIL LAGA LAGA KEEMAY K PARHATAY:
K ROTI BARI SI BAIL LEIN THEN KOI keema 1/2 kg
GOL CHEEZ CUP YA GLASS LAY K 1 onion chop
USK MOUTH PAR DRY ATA LAGAY K podina n hara dhanai 2~2 tabsp
BAILI HUI ROTI MAI CUTTING KARIN green chilli 4
THEN KUCH DAAIR CHORDEIN R redchilli 2tsp

188
zeera 2tsp
salt 2 taste ASIAN
mixx all the thinsg n marinate it for 15 mins INGREDIENTS:

Dough: 1 Cup Dry Milk

2cups maida
2tabsp ghee
lil salt
normaly atay ki tarha ghond k kuch dair
rakh do then choti roli bail k uspay keema
dalo then 1 r roti bail kraki r again bailo then
fry ur parhatay
MALPURA:
2tabsp sujji
4tabsp maida
1 egg
4tabsp sugar
lil zarda ka rang mix in water
in sab ko milk dal k beat karlo bilkul thin
mixture rakhna hai r kuch mins k liye rakh
do then heat 2tab sp oil 4 eachmalpura r
mixture thora sa dalo jesay pan cakes ya
omlet banatayhain wesay r dono sides say
fry karlo
SUJJI KA HALWA:
heat oil add 4tabsp sujji zara sa bhoon lo
tehn add 6tabsp sugar mix n add water jitan
patla rakhna ho lil zarda k rang mix with
water then bhoon lein n dish out
****************************
Aneela
mango sauce
here is the recipe:
mango=1 (cubes may kaat loo)
sugar=half cup
water=1 tablespoon
yellow food colour=half teaspoon
sugar aur water ko pan may daloo halka sa
jab sheera ban jaey to os may yellow food
colour aur mangoes add ker doo .. bass yeh
ready hai.
****************************
50 gm Badaam ( chilka utra hua)
2 tsp Arqe-Gulaab OR ELachi
Half Cup Rice ( 2-3 hours pehlay bigho dday)
1 Cup Sugar
1 Cup Khoya
50 gm Badam ( for garnishin patlay kaatlay wid
chilka)
50 gm Pista ( for garnishin patlay patalay kaat lay)
2 Chandi k Warq
1 tsp Zafraan
1-1.5 kG Fresh Milk
METHOD:
HEAT FRESH MILK IN A PAN.
NOW GRIND BADAAM , RICE N 1 CUP IN A
BLENDER. ADD THIS MIXTURE IN FRESH
MILK. N ALSO ADD LITTLE BIT WATER IN
IT ( aur chamcha hilatay rahay )NOW AAD
ZAAFRAAN IN IT. AFTER 5 MINTUES ADD
SUGAR IN IT MIX WELL TILL IT DISSOLVE.
U HAVE 2 COOK FOR ABT 20 MINUTES
TILL IT BECOMES THICK..
NOW IN DE END ADD DRY MLK , ARQE
GULAAB N KHOYA ...
DECORATE WID PISTAY N BADAAM N
CHANDI K WARQ :)
****************************
Ani
assalm o alaikum wa rehmat ullah wa barakat ohu
dry milk kub dalna hay kuch samjh mien nahi
aaya
****************************
Aneela
dry milk bilkul end may dalna hai. aur achi terha
mix ker k stove off ker dena hai. dry milk add
kernay k baad phir zaida dair kheer ko stove per
nahi rehnay dena okkk
****************************

BADAMI KHEER

189
Diet food Sticky DrumSticks
****************************
Ingredients :
Anonymous
Grilled Tikka
half kg chicken Drumsticks 6 adad
1 cup curd 1 pao brocolli
2 lemon Salad leave 1
1 tsp zeera rooasted & grinded 1 adad gajar
1 tsp chat masala 1-2 Capsicum
1 tsp bl pepper french bean 1 pao
2 tsp soya sauce baby tomatoes 4 adad
1 tsp red chilli pow half cup orange juice
2 tsp oil 2 tbl spoon lemon juice
2 tbl sp tomato ketchup
marinate chicken with all above ingredients 1 tsp adrak , 1tsp lehsan crush
for atleast 35 mins. bake for 25-30 mins @ 4-6 baby corns
180 C. half tsp chinese salt
1tsp Oyster sauce
u may steam this also or cook in pan. 1tsp black pepper
**************************** chinese Namak half tsp
half tsp namak
Anonymous 2tsp soya sauce
Chicken noodles soup Oil 1 table spoon
1 cup boiled noodles
1 cup capsicum chopped
1 cup carrot chopped Directions:
1 cup sweet corn
2 tomatoes chopped
2 clov lehsan chopped Drum sticks mein , 1 tsp black pepper, namak,,
1 cup boneless chicken chinese salt half tsp , black pepper , oyster sauce ,
4 cup chicken stock soya sauce , lemon juice aur orange juice add
1 tsp salt karein, aur lehsan adrak bhi chopped add kar dein
1 tsp chi. salt aur FORK se mix ker ke , PAN mein daal dein aur
1 tsp bl pepper paknay ke liye rakh dein ,
2 tsp fish sauce Abb doosre pan mein 1 tsp oil daal ker brocolli ko
2 tsp pasley chpped fry karein aur nikal lein phir again 1 tsp oil
1 tbsp oil daalein aur us mein Carrot , capsicum aur French
beans add kar ke fry karein , phir baby tomatoes
heat oil & fry lehsan , carrots, capsicum. aur baby corns bhi add kar dein , aur brocolli bhi
add kar dein , phir us mein ketchup , namak ,
heat yakhni add chicken & boil untill it black pepper , 1 tsp soya sauce daal ker thora fry
tenders. add vegetables including tomatoes. kar ke dish out kar lein , Aur drum sticks ka paani
when tomato becums soft add sweet corn khusshk ker ke serve karein !!
,noodles, salt, bl pepper, chi. salt, fish sauce. ****************************
sprinkle parsley & server hot!!
**************************** Mrs.Saman
chicken corn soup
Anonymous 1/2 kg chicken boiled with 4 glass of water 1 sabit

190
onion salt then chicken ko reesha karlo r usi 3tabsp oil
yakhni mai soup banayga so phainkna nahe 3 eggs
hai usko jis mai chicken boil ki hai but yeh sab ko bowl mai dal k pani say ghoondh lo
usmai say onion nikal dena hai ok then 30 minsk liey rakh do then peeray bana k
sause mai dip kar k pan greeze kar k 25 mins bake
3tabsp corn flour karlo
sweet corn 1 cup mota mota bland karna hai ****************************
usko
1 egg beaten Moonless Nite
2tabsp vinger Chicken Mince
2tabsp soya sause Ingredients:
chiense salt 1teasp
blackpepper 1/2teasp ½ kg chicken mince
2 tomato[chopped]
yakhni mai corns daal k 10misn cookkaro 1 onion [chopped]
then 1 glass max water r add karochickecn 2-3 loung
dalo 5 misn cookkaro tehna dd cornflour 1te.s balck pepper[crushed]
panimai mix kar k dalo 2 min cook karo ½ cup capsicum
then add egg,soyasause black pepper chiense 2ta.s hara dhnia
salt vinger mix r serve kardo 2ta.s white vinegar
2ta.s soya sause
serving: 1te.s taium
2greenchilli barik cut karlo r vinger mai dalo 1/2te.s salt
r salt dal k mix karo 2ta.s ginger,garlic paste
4ta.s kisan cooking oil
3~4tabsp ketchap red chilli salt sugar n
vinger mix karlo Method:

yeh sab soup k sath serv karna hai soup mai Fry onion in oil add ginger,garlic paste n mince in
dal k khanay k liye ok it.cook a little then add salt n tomato.iss ko achi
**************************** tarh bhon leen.add loung,crushed black
pepper,capsicum n taium cook until mince is
Mrs.Saman tender.at the end add viniger,soya sause n garnish
garlic bread with hara dhnia.serve with chappate.
basically rida nay bread nahe bun banaya tah
garlic bunr kaha tah k bread k liey usk mold For chappate:
mai dal k bake karin tariqa nahebataya tah
Chaki k flour ko salt n water k sath gondh k ous ki
sause: chappate bena leen.
kari patta 1tsp ****************************
garlic chop 1/3 tsp
hara dhania 1tabsp ~(\)335(-)/\~
50gms butter Chicken pasta Soup
mixx all Chicken Pasta Soup

now Ingredients
2 cup maida
salt 1tsp 1 breat piece of chicken chopped in small pieces
yeast 1tabsp small cauliflower chopped

191
3 cup chicken stock rakh dein)
1 capsicum finely chopped ginger garlic paste 1 tbsp
1 cup chopped carrot thyme 1/2 tsp
1 cup spring onion chopped red chillie powder 1/2 tsp
1 onion chopped finely zeera 1 tbsp
1tsp chilli sauce paprika powder 1/2 tsp
1tbsp light Soya sauce (light colored soya salt as required
sauce) lemon juice 2 tbsp
1/2 tsp Salt , black pepper powder oil 2 tbsp
4 sabit black pepper
1tsp Origano Method:
2 cloves of Garlic Chickem mai paprika powder, ginger garlic paste,
2tbsp oil red chillie powder, thyme, zeera (bhoon ke crush
1 bowl of boild Pasta ker k dalein), aur lemon juice dalein aur achi tarah
chiken pe laga ke half to one hour kelie marinate
kerne k lie rakh dein.
Method oil ko pan mai ache tarah se spread kerein aur
Heat pan add oil garlic cook till light bron garam ker lein aur phir tikke is ke ooper rakh dein
then add chicken fry till it become white , aur ache tarah se paka lein.
add 3 to 4 cups chicken stock & cover it Jo bhi vegetables pasand hon un ko stuff fry ker k
tikke k sath serve kerein.
as soon chicken become tender add
vegitables , salt , sabit black pepper , black Juice:
pepper powder cover it again & let the Kerry 1 (boil ker k pulp nikal lein)
vegitables cook completely Brown sugar 2 tbsp
Kala namak 1 tbsp
Then add 1 bowl of boiled pasta & spring Lemon juice 4 tbsp
onions cover it & let it cook for about 5 ice
mins then add chilli sauce , soya sauce & water 2 glass
origano again cove it & let it coon for more
5 mins , serve hot in sab ko mila ker shake ker lein.
****************************

How to Make chicken Stock

1) In a pan pour water
2) add chicken bones
3) 1 Clove of garlic
4) 1 onion

let it cook & make its yakhni

tc & remember me in prayers

****************************

Gorgeous
Grill Tikka With Vegetables
Ingredients:
Chicken 1, 1-1/2 kg (1 chicken ke 4 tikke
banwa lein or lemon juice 2 tbsp laga ke

192
Moonless Nite oil 2 tab
Stew
Ingredients: chicken ko upper de hoe ingredinets se marinate
kar kay 2 se 3 hours kay liya rah doo.oil bhi
1/2 kg beef[under cut] lagana hai 2 tab. phir chicken ko bakking try mein
6 joye garlic rah kay upper se 2 tab oil laga kay 180c per 30
4-6 green chilli min kay liya rakh do..
2ta.s ginger[cut in length wise] ****************************
2 piece onion[chopped]
1/2paao yougrat ASIAN
10 red chilli[sabbet] rida nay ye tandori chicken mein masala lag kay
2ta.s garam masala[sabbet] jo lay kay aye thi ..us mein raat ko masala laga
1/2te.s haldi kay rakha tha ..i sse masala jo hai woh chicken
1te.s salt kay under tak chala jata hai
1/2cup kisan cooking oil ****************************
2ta.s harra dhaniya
ASIAN
Method: jo ghar se masala laga kay laye thi woh oven mein
aur jo chicken masala laga kay dekha rahi thi
add 1 glass of water in handi when it ..usse pan mein 2 tab oil daal kay slow falme per
become boil add meat in it.after that add rakha tha.haan marination time same hai..and
chopped onion,salt,haldi n sabbet garam dosra diet walon kay liya hai is chicken ko steam
masala.after few time add garlic n sabbet red se bana kay woh lay saktay hain
chilli.cook it untill meat tander n water come ****************************
to dry.now add oil in it.jab onion our meat
gull jaye tu yougrat dal kar bhon leen. oil aasifa
opper aajaye our yougrat ka pani dry hojaye Handi tikka masala
tu 1/2 cup water dal deen to make gravy.at Ingredients:
the end add harra daniya,green chilli n
ginger. 12 chicken pieces
serve with naan. 3 tomatoes(chop)
**************************** 1 big onion(chop)
3 green chillies( thick round slices)
ASIAN 2-3tbsp yougart
TanDoori Chicken Posted By Desert Gurl 2tsp ginger garlic paste
tandori chicken 2-3tbsp green corriander (chop)
1tsp salt
chicken brest and leg piece 3 cut lagay hoe 2tsp red chilli pow
lemmon juice 2 tab 1tsp garam masala
ginger garlic paste 2 tea 1/4tsp ajwine
red color 1 tea ( pani mein mix kar lena ) 1tsp zeera
black pepper 1 tea 1cup oil
salt 1 tea
zeera 1 tea (bhona hoa kuta hoa ) Method:
ajwain 1 tea (bhoni hoe kuti hoe)
aginomoto 1 tea Merinate chicken with yougart,1/2tsp salt,1/2tsp
red mirch powder 2 tea garam masala,1/2tsp red chilli pow,1tsp ginger
chat masala 1 tea garlic paste.& keep for 1/2 an hour.
white venegar 2tea In pan add 1/2 cup oil,add chicken pieces stir &

193
keep on low heat.
On other stove,in other pan add 1/2 cup of
oil,add onion,fry till golden add
tomatoes.stir,then add salt,red chilli
pow,zeera & ginger garlic paste mix & keep
on low heat.cook till tomatoes are soft.add
cooked chicken to it (bhoonain).Add garam
masala,ajwine,green chillies,green corrinder
& give coal dum.
************************************
Ramzan Special
**************
Mrs.Saman
posted by erum
Dahi Baray + zeera, mirch masala +
imLi chutney
13 September 2007, Thursday, ChaaNd Raat
of Ramazan-uL-Mubarak 2007
A: Dahi Baray:-
==========
1:- Moong DaaL (yellow daaL) = 1 cup =>
soaked for at least 1 hour
MaaSh DaaL (white daaL) = 1 cup =>
soaked for at least 1 hour
onion = 1 large
white zeera = 1/2 tsp
whole button red chillies = 4-5
water = 1/4 cup (ziyada paaNi mut daaLein
warnaa 'phuLkiaN' toot saktee hein)
Blend all above ingrediants very well into a
thick paste and keep aside for 20- 25
minutes so that proper binding may be done.
then put this mixture by spoon in hot oil and
deep fry. put these deep-fried 'phuLkiaaN'
directly in a bowl of water (add 1/2 tsp of
salt and 1 tsp red chilli powder in this
water).
Note:- agar phuLkiaaN oil mein daaLney
say bikher rahee hOn tO thick kernay kay
liyey blended mixture mein thora saa corn
flour add ker saktey hein.
2:- curd (dahi) = 1/2 KG
sugar 1 tsp
salt= 1/2 tsp or as per taste
zeera +mirch masala (recipe given below) = 1/2
tsp
water = 2-3 TBsp
Beat curd very well with all above ingredients.
3:- Now squeezed well all phulkiaaNs (all water
should be extracted) and place in a serving tray.
Spread curd mixture over it. Pour imLi chutni
(recipe given below) , sprinkle zeera + mirch
masala, chill and serve.
****************************
Mrs.Saman
posted by erm
B: Zeera + Mirch Masala :-
==================
whole red button red chillies = 8
white zeera = 2 TBsp
Dry roast both of them and grind / crush them
together.
C: ImLi Chunti:-
===========
thick pulp of 1 paO imLi
salt = 1tsp
sugar = 2tsp
Cook above ingredients on medium flame for
about 10 minutes, stirring from time to time. After
10 minutes,, add 1 TBsp corn flur (dissloved in
water) and 1tsp zeera + mirch masala (recipe
written above). After 1 or 2 minutes, off the stove
and let this chutni be cooled(at room
temperature).
Mrs.Saman – posted by Erum
if you want to store / freeze phuLkiaN...
if you want to store / freeze phuLkiaaN, then after
deep frying don't put them in water. Rather, let all
phuLkiaNs to be cooled at room temperature, then
put them in a polythene bag, seal the bag with
rubber band or stapler and put in freezer.
When to be used, take out from freezer before 1
hour of serving and put them in a bowl of warm
194
water (add 1/2 tsp salt and 1 tsp red chilli
powder into this water) for 1 hour. Prepare
curd mixture meanwhile and then after 1
hour squeezed well all phuLkians from
water and serve as mentioned in the recipe.
Note:- to put freezed phuLkiaN,, water
should be warm, but to use phuLkiaaN right
after deep frying,, the water would be at
room temperature
***********************************
Mrs.Saman
posted by erm
Chicken Samosa + Chutney (12
September 2007)
Chicken Samosa:-
==============
Chicken Qeema = 1/2 kg (also can be made
with beef qeema.)
Green Corriander = 1/2 Bunch
Mint Leaves = 1/2 Bunch
Onion = 1 paO => omellete cut
Green Chilli = 6 => Finely chopped
ginger-garlic paste = 1 TBsp
whole corriander seeds = 1 TBsp
whole white zeera = 1 Tbsp
Salt = 1tsp or according to taste
crushed red chilli = 1 TBsp
Samosa patti = as required
Maida = 2 Tbsp (dissolved in water) OR 1
egg white (beaten) = to seal samosas
oiL = for deep frying
Method:-
1:- without adding any oil, add chicken
qeema, crushed red chilli, salt, g/g paste in a
pan and bhuno well until the qeema colour
changes. when well-done, take out in a plate
/ bowl.
2:- dry roast whole corriander seeds and
white zeera and ground / crush them.
3:- in 1 TBsp oiL, saute' onion for 1-2
minutes. Add in it green corriander, green
chilli and saute' a little more. Now add
grounded corriader + zeera in it and mix well.
(Note:- if you donot want to freeze / store
samosas, then you can add these ingredients
directly in the chicken qeema. no need to saute'
them in oil).
4: Now add this whole onion mixture into chicken
qeema mixture and mix well.
5:- now fill in samosa patti, seal with dissolved
maida or egg white and deep fry.
CHUTNI:-
======
Green Corriander = 1/2 Bunch
Mint Leaves = 1/2 Bunch
Tomato = 1
Green Chilli = 5
salt = 1/2 tsp or as per taste
ImLi juice/pulp = 4 TBsp
Dry roasted and grounded / crushed corriander
seeds + zeera = 1 tsp each means total 2 tsp
Garlic = 2 cloves
Blend all these ingredients together very well and
serve with chicken samosa.
Mrs.Saman
posted by erm
How to freeze Samosa
if you want to freeze / store samosas, then simply
put kachaa samosas (unfried) in a polythene bag,
seal the bag with rubber band or stapler and put in
the freezer.
Please try to place the bag even / straight (Like in
some tray) in your freezer so that samosas may
not overlap each other in the polythene bag.
****************************
Mrs.Saman
Paapri – Rida
1 cup atta [normally jo hum roti bananaay mai use
kartay hain]
1/2 tsp salt
195
1tsp zeera laal mirchain,chinese salt,ajwain,black pepper aur
1tsp oil thora sa pani daal k mix karaina aur hot oil may
deep fry ker lain.
pani say ghoondna hai but hard dough
banana hai then kuch dair rakh k chor do Note:
then chotay chotay peeray banao r unk obail batter zara thick sa banana hai.takay pakoray
lo jo papri ka size hoat hai utna then oi ltaiz crispy banay
garam karo r deep fry karlo brown colour flame medium rakhna hai.
mai the nthanda honay do thanda ho kcrispy
si papri jo bazar mai milti hai tayar hojayegi ****************************
ok.
KHATAY ALOO – Aneela

How to store Paapri: Ingredients:

boiled potatos=half kg( cubes)
papri jab thandi hojaye tou shopper mai daal green chilli=6
k rubber band laga do bilkul air tight rahe r imli ka ras= 1cup
bas rakh do jab khana hi nikal do r phir isi zeera= 1tbsp
tarah band kar k rakh lain. hara dhaniya= half bunch
kari patta= 6
**************************** salt= half tsp
rai dana= 1tsp
Aneela kuti laal mirchain= 1tsp
sugar= 1tsp
CHICKEN NOODELS PAKORA: oil=4 tbsp

Ingredients: Method:
chicken mince= 250 gm zeera ko bhon ker cruch ker lain.
baisan= half cup pan may oil garam ker k is may rai dana aur kari
noodels= 1 packet( maggie noodels) patta daal k halka sa fry ker lain.phir is may ilmi
aloo= 2 ka ras dalain .jab halka sa boil aa jaey to is may
green chilli= 4 or 6 sugar,salt,kuti laal mirchain daal k itna pakain k
hara dhaniya= 2tbsp mixture thora sa thick ho jaey. is may aloo daal
corn flour= 2 or 3 tbsp daal k pakhain. jab yeh thora sa pak jaey to hara
garlic chopped= 1tbsp dhaniya( chopped),hari mirchain aur zeera bhona
black pepper= 1 tsp aur crush kiya howa daal dain. aur papri k sath
ajwaian= half tsp serve karain.
chinese salt= half tsp ****************************
salt= half tsp
kuti laal mirchain= 1 tsp Aneela
oil= 4 cup Paapri : - Rida
Ingredients:
Method:
noodels ko thori dair normal water may dip 2 cup =atta
ker k rakhain,lakin boil nahi kerna. 1/2 tsp= salt
chicken may noodels,corn 1tsp =zeera
flour,besan,garlic( chopped),aloo( julian cut 4 tbsp =oil
ker lain),hari mirchain,hara dhaniya,salt,kuti

196
Method: Stick Boti
in sab ko mix ker k hard sa dough bana lay. Ingredients
phir chotay chotay paray banay k bail lain .. Chicken boneless ½ Kg
buhat thin bailna hai. dry atta use nahi kerna Eggs 3
hai baltay waqat balkay oil use ker lain agar Ginger garlic paste 1tbs
zarorat ho to.hot oil may fry ker lain. fry ker Garlic sauce ½ cup
k kissi paper may becha dain takay oil Mastard paste 1tbs
absorb ho ajey aur yeh crsipt ho jaey. Chat masala 1tsp
Blck pepper 1tsp
Salt
Kuti hue lal mich 1tsp
Jhat Put Chicken Masala – sparkle Vinegar ½ cup
Oil for deep frying

Method
Chicken masala recipe is as follows.
Chicken pieces main chat masala, kuti hue lal
mirch, black pepper, salt, 1ts vinegar, mastard
Boneless chicken = 1/2 Kg (small cubes)
paste, ginger garlic paste dal k achi tarha mix
tomato = 1=>finely chopped
karyn n marination k liya rakh dain.
Curd = 4 TBsp
Bread crumbs main 1/4ts chat masala, ¼ ts black
Onion= 1 => roughly chopped
pepper n aik koi or masala dala tha I hope that
Ginger-Garlic paste = 2tsp or 1 TBsp
may b salt mix kr lain
green chilli = 4=>chopped
Chicken pies ko stick main lagaen then eggs phant
green corriander = 1/4 bunch
k stick bote per lagaen n bread crumbs main laga
salt= 1tsp (Levelled)
k deep fry kr lain
zeera = 1tsp
Bread crumbs laga k ap in ko freeze bhi kr sakte
haldi = 1/2 tsp
hain.
corriander powder = 1tsp
pisa huwa garam masala = 1/2 tsp
Sauce
crushed red chilli = 1 TBsp or 2 tsp
Garlic sauce ½ cup
(LevelleD)
½ ts sugar
oil = 4 TBsp
1/2ts chat masala
Salt
1:-Heat Oil, saute' onion for 3 to 4 minutes.
1/2ts kuti hue lal mirch
2tbs vinegar
2:- now add ginger-garlic paste, fry a little
Mix all the above ingredients and the sauce is
then add chicken and all dry masalas.
ready.
BhunO a little then add tomato and curd and
mix well. Lastly add green chillies (finaly
This sauce can b converted into salsa by adding
cut) and green corriander and put on slow
chopped onion, cucumber n tomato in it
flame covered till chicken tenders
completely.
**************************************
***********************************
Royal
Water melon Drink
Royal
Stick Boti with Sauce and Water Water melon seedless 1 cup
Melon drink by Rida Lal sharbat 2tbs
Ice

197
Sugar 1ts salt,kali mirch,chinese salt and 1 TBSP maida aur
1-1.5 glass water fry karenge
blend all the above ingredients. phir end mei thra sa hara dhaniya,hari mirch aur
At serving time put some kala namak for hari pyaaz add kardenge.
taste. ab jub dough double hjae tou usko bail kar cutter
**************************** k thru cut karlenge choti choti tikyon ki tarha bht
sare bana lena hai ab ek hisse mei filling add
Maria karenge aur dosre hisse se cover kardenge aur isk
Fried Sandwiches corners ko press karlena hai.
(U) 1 pao boiled chicken shreded, isi tarha sub ko kark...again kisi garam jagha pe
cabbage 1 cup finely sliced rakh denge.
mayyonaise 2 table sp or as per 2 ur after 10-15 min egg se coat kark fry karlenge.
requirement
salt half tsp chicken dougnut tayyar..!!!
chinese salt half tsp yum yum
black pep halftsp
bread slices as required ***************************************
corn flour dry half cup
eggs beaten (one) Mesmerized'
chicken masala
Mix all the ingredients,....apply the mixture
on bread, (u can cut the ends of bread if 1/2kg chkn pieces
wanted)......when applied cut them into 1 pao pyaz kati hoi (roughly chpd)
triangle shapes..... 1/2 pao dai
1 cup tomato puree
dip these small sandwiches in eggs coat in adrak lahsan paste 1 tbsp
dry flour and shallow fryy,........... hari mirchain 4-6
serve with salsa or sauce . garam masala 1 tsp
she also said that u can add 2 tbsp of cream kutti hoi lal mirch 1 tsp
also if wanted.... she didnt add but gave this
option namak 1/2 tsp
sabit kali mirch 10
zeera 1 tsp
Anonymous
haldi 1/2 tsp
CHICKEN DOUGHNUT
1/2 gaddi hara dhanya
for dough
1/2 cup oil
***********
8 onze maida
1/2 cup oil mai chkn k pieces dalo n fry til golden
1 tsp sugar
brown..hojae tou chkn nikal lo kisi bowl mai aur
1 tsp instant yeast
usi karhayi hai pyaz dal do n fry til brown..ab is
1 TBSP dry milk pwder
mai 2 se 3 tbsp pani dalo stir n put lahsan adrak ka
4 TBSP oil
paste n stir thori der bhuno takay pyaz bilkul gal
1 egg
jaye.. pir add tomato puree n stir,kuti hoi lal
sub cheezo ko mila kar neem garam pani se
mirch,haldi,namak,sabit kali mirch, n zeera add
goondh lenge aur garam jagha par rakh dein.
karke chkn bhi daldo,mix wel add 1/2 cup jitna
pani n dhak do takay chkn gal jaey..jab salan bhun
for filling
jaey achi tarhan add dahi mix
***********
jab tale oper ajaye salan bhun jaey add dhanya
2tsp oil mein 2 tsp chopped onion ko fry
kata hoa hari mirchain garam masala mix.. dish
krenge.phir add 1 cup boiled chicken and
out

198
************************************
**

199
EID SPECIAL DISHES kara tha]
nuts 50 gms[naryal,pista badam]
*********************** dry milk 1/2 cup
naryal powder 250 gms
Mrs.Saman
Steam broast sheea bana k bowl mai dalien r garamgarammai hi
sara kam karnahai tahnda hogyatoumethai hard
chicken 1/2kg tika piece lo ya normal banay gi rid anay kaha hai yeh ok
chicken as u like so sheera mai250 gms naryal pow dry milk nuts
2eggs kishmish mix xweel balls banao r coat each with
1tabsp ginger garlicpaste diff colourd naryal powder [jo dye kar k rakha
1 cup bread crums hai]
1tspkuti mirach ****************************
1/2tsp balck pepper
salt 2 taste mehak
1/2tsp chiensesalt PALAK KOFTA
2tabsp vinger
2tabsp soya sause qeema half kg
oil 4deep frying palak 1 kg (boil it and then grind it)
onion 2 finely chopped
curd 250 gm
pan mai thora sa pani dalien r chicken r methi hari 1 pao
saray spices [xcpet crums n eggs green chillies 4-6
mix n cover up cook till water dries fresh cream half cup
then chicken ko 1 bowl mai nikalien egg pisa garam masala 1 tsp
beat kar k mix karin haldi 1/2 tsp
then 1~1 piece ko crums say coat karin kuti lal mirch 1 1/2 tsp
r deeeeeep fry karlien . adrak lehsan paste 1 tsp
NOTE:yaar aik bata poochni hai steam roast ghee 1/2 cup
may pehlay pan may thora sa pani dalna hai
phir chicken k pieces per saray maslaya
laganay hain.. phir is chicken ko pan may daal
method:
k tender ker lena hai???
haan pan mai dal othen chicken tehn sab add 1 onion, salt, garam masala 1/2 tsp, haldi, kuti
maslaay mix n cook till water dries n chciken lal mirch 1 tsp, adrak lehsan paste, curd 1 tsp in
get lil tender then mix egg coat crums n deep mince and then mix and make koftas.
fry.
for garvey heat ghee in a pan and add chopped
onion and let it brown then add adrak lehsan paste
************************************
and remaining curd and cook it and then add kofta
and cook it for 3-4 min , then add salt, kuti lal
Mrs.Saman
mirch, haldi, garam masala, and hari methi and
Naryal ki methai cook it then add palak and after 5 min add fresh
cream and mix it and garnish it with coriander and
sugar 250 gms water 1/2 cup thick sa sheer green chillies
bana lein
****************************************
kishmish 50 gms
1 cup naryal(coconut)powder[thora thora mehak
naryal diff food colours mai dye karlien alag
Shahi siwaiyan
say bowls mai ][ rida nay yellow pink n red

200
siwaiyan 1 pkt mai hi rehnay dein
kismish 50 gm maslaay mai rice dal k mix karin 1 cup pani dalien
badam 50 gm n cook till water dries then add fish podina
pista 50 gm kehwra n fried onion lemon slices n let it dam
sugar 250 gm
khoya 1/2 cup ****************************************

Mrs.Saman
METHOD: Suji ki firni
heat oil in pan then fry siwaiyan and then 50gms butter
add 1/2 cup water and with that add sugar 50gms badam
and cook it on low flame 1/2 cup sugar
then add khoya and all nuts and serve it. 1/2 cup suji
1 tin condence milk
********************************* 1tsp kehwra
4 ilachi
Mrs.Saman 1~2 chandi warak
Fish pulao milk 1 kg

ginger garlic paste [rid anay qunatity nahe melt butter add suji r bhoon lien halka sa then add
batai thi] milk mix n cook lil ad ilachi seeds till it gets thick
1/2 cup curd then add sugar condence milk nuts n kehwra mixx
1tabsp sabit garam masala along with zeera n dish out garnish warak
badyan[biryani k phool] jaifal n javitri
1tsp black pepper ****************************************
salt 2 taste
1tsp lehwra Mrs.Saman
1tsp chinese salt Karhai biryani
oil 1 cup
10 green chillies rice 1/2 kg
podina 1 bunch chicken 1/2 kg
rice 1/2 kg 1/2 kg tomato
1 pao onion 1~1 bunc hhara dhaniya n podina
fish 1 kg 2tsp ginger garlic paste
fried onion[brown]2~3 50gms alu bukhara
lemon 2[slices cut karlien] sabit garam masala with zeera badyan[biryanik
phool] jaifal n javitri 1tabsp
marinate fish with black pepper salt ginger green chilli 8
garlic paste [ marination tyme nahe bataya] 1 onion fried brown
pisa garam masala 1tsp
heat oil fry onion brown add curd ,sabit zeera 1 tsp
garam masala,black pepper,salt,chniese red chilli 2tsp
salt,green chilli thora s abhoonlien then add haldi 1/2 tsp
fish n cook lil k fish pak jaye thori spoon salt 2 taste
chalatay rahien warna jal jayega maslaa but 2tabsp ginger finger cut
ahtyat say spoon chalaien fish na tootay ok 1 pao onion
then cover up n cook 2~3 mins k fish gal 1 cup oi
jaye then fish bahat nikal dei nmasal pan

201
heat oil fry onion pnk karan hai bas ziyada
dark nahe karan onion ko add chicken fry lil
then add sabit garam masala tomato pisa
garam masala red chilli haldi ginger garlic
paste salt mixx n cover up cook till tender
then bhoon lien chicken ko
rice:
heat 2tabsp oil fry zeera add 1 cup water n
rice nsalt cook till water dries then chawal k
center mai hoel kar k chicken dalien then
add ginger alu bukara fried onion lil oil
green chilli hara dhania podina n let it dam
mix n serve
****************************
Mrs.Saman
Sheer khorma
milk 1 lit
1cup sawaiyan
50gms butter
nuts 1 cup[naryal badam pista kishmish
chuwaray ya khajoor]
condence milk 1/2 cup
sugar 1/2 cup
4 ilachi
1/2 tsp zafran
melt 1tabsp butter fry nuts n take out
then in pan add sawaiyan add butter fry it
the nadd milk cook lil then add ilachi zafran
sugar condence milk nuts mix cook 1 min n
take out
2tomato round cut
2capsicum
50gms butter
1/2 pack cheez mozrela
2~3tabsp cream
1cup ketchap
1tabsp ginger garlic paste
salt 2taste
1tsp blakc pepper
1tsp blakc pepper
1tsp kuti mirch
chilli sause 1tabsp
oragano 1tsp
oil 4tabsp
marinate chicken with black pepper salt kuti
mirch ginger garlic paste salt chilli sause
4 15 mins then heat oil add chicken mix coverup
cook till tender in its own water then dish out n
mix cream
greez ebowl/dish with butter add a layer of
chicken then a laye rof rice then chicken the
nketchap capsicum agai naesay hi layer reapet
hogi then press it well n bake 10 mins the ndish ya
paate ma iahtyat say nikalie nk jo round shape ban
gie hai woh brk na ho then garnish tomato
capsicum prageno gretted cheez n bake again till
cheez melts .
NOTE:rida nay temp nahe bataya tah cuz uska oven
nahe chal raha tha woh bakeing nahe kar saki thi
isliey usnay bas bataya tah k kab kab bake karna hai
so i think temp batana bhool gie ya maybe bataya ho
mainy na suan ho tou pls agar bataya tah tou jis ko
pata hai likh do

sheer khorma ziyada thic knahe karan patal ****************************

hi rakhna hai aesa rida nay kaha tah bak
iagar ap log ko karan ho tou karlo r u can Mrs.Saman
also add 2tabsp sagu dana boil kar k add Ice cake
kardei nsheer mai ok ye hsab rida nay bataya
tah ok 2 pack cream
************************************ 1 pack busicuits crush [ hat hsay mota mota crush
karna hai]
Mrs.Saman 1pack busicuits powder[chopper mai dal k pis lo ]
Rice cake 100gms pineapple
50gms butter
bone less chicken 1 kg 2tabsp geletne pow mix i nwarm water
rice boil 1/2 kg 1/2 cup condence milk

202
cheery 10 black peper, bari ilaichi, sangtry k chilkay n
pista 100gms kishmish dal dain n mix well then iss k mid main
ceremal [crush kara hua] fried chicken rakh k ooper say drain kia hua oil n
sugar caramel dal dain n dam per rakh dain.
caramel:
1/2 cup sugar n lil water cook till it gets bas afgahi pulao tayar.
thick then butter papper mai spraed kar k
freeze karlo then crush it ****************************

melt lil butter add powdered buiscits n fry it Royal

lil brown Pista Ice Cream
batter: Ingredients
beat cream condence milk geletien pow Cream 2 packets
neechay baraf rakh k beat karlien in sab ko dry milk 1 cup thooray say water main mix kr k
then add crush buiscuits n pista n fold it cream jaisy paste bna lain
geletan pwdr 2tbsp (luke warm watre main mix kr
greeze mold /bowl wit hbutter ad da layer of k paste bna lain)
powderd buscits the na layer of better then sugar 2tbsp
pineapple crush ceramal cheery sprinkle lil condensed milk 1 tin
cream n freeze 1 hour pista 100g bareek crushed
pista flavor or vanilla essence (i think aik bar pista
************************************ flovr bola tha n dosre bar vanila essence)
green food color few drops
Royal
Afgani Pulao method
blend all ingredients in blender for 8-10 min. then
Ingredients iss ko freezer main nichlay portion main (freezer
whole chicken 1 ki jali per nain) rakh kar freeze kar lain till full
salt jam jae. garnish with mota crushed pista
rice i thinkg 1/2 kg
sabut blakc pepper 1tsp u can also beat it with hand beater. but buhaat
sabut bari black ilaichi 4 mehnat krni pary ge n if possible hath say beat
orange k chilkay bareek katy huay like in krty huay neechay ice bowl rakh lain......
marmlade ****************************
kishmish 2tbsp
sugar caremal (4tbsp sugar + 2tb sp water Saira
main add kr k heat pr pakain till golden in MAKHNI CHICKEN
color)
1/2 cup oil for frying 1/2 kilo boneless chicken
1 pao pyaaz
Method 1 pao yoghurt
chicken ko salt laga k 1-1/2 hr k liya rakh 1/2 cup cream
dain then uss ko bari wok main oil dal k achi Zeera (1tsp)
tarha ulat pulat k fry karyn . full soft krna Lal Mirch (1 tsp)
hay.. jab fry ho jae tu 4 tbsp oil bacha k baki Namak (1tsp)
oil + chicken ka pani drain kr lain 100g butter
4 tbls. oil
rice boil kr k pani drain kr dain in iss main

203
Heat the Kisan oil in pot. Then add the pyaz Fried Potatos
and brown (pink-brown). Add butter. Ingredients
Add chicken and bhuno until dry. Then add
all the spices (dry masalas). Add yoghurt, 1/2 kg potatos finger
bhuno. Add cream at the end. Garnish with 2-4tbsp baisan
hara dhania and fresh green chillis. Yum! 1/2 cup cornflour
1/2tsp paprica pwder
*********************************** 1/2tsp chineese salt
1tsp blakc pepper
Mrs.Saman salt
posted by royal ajwain
Fried Fish chilli sauce 2tbsp

Ingridents oil for frying

surmai fish mehtod

imli ka pulp 1/2 cup mix all ingredients with potatos chips n rest for 10
kute bue lal mirch 2tbsp min so that potatos pani choor dain n masala un
salt per stick ho jae
garam masal 1tsp deep fry in oil till golden
ginger garlic paste 1tbsp ****************************
ajwain 1tsp + zeera 1tsp khoob bhoon k pees
lain sana
egg 1 Chicken mushroom soup
Dry ingredients mushroom 1cup
corn flour 4tbsp chicken stock 2cups
salt chieken bonless cooked 250 gm
baisan 4tbsp capsicum 1 small
kuti hue lal mirch 1tsp carrot 1 medium
blakc peper thooi sse cornflour 2 TBS
1tsp ajwain zeera mixture (ooper waly salt 1/2 ts
mixture say bacha lain) chinese salt 1/2 ts
white pepper 1/2 ts
oil for frying sirka 2TBS
soyasauce2TBS
method chilli sauce 2TBS
ketchup 4TBS
fish main ooper waly sab ingredietns mix kr
lain. put stock in pan with chicken when boil comes
dry ingredeitns ko mix kr k fish ko iss main put chopped caroot ,mushroom and
roll karyn capsicum.when it tenders put all spices
deep fry in oil till golden brown ,vinegar,chilli sauce and ketchup and put corflour
mixed in water when becomes thick put soya
************************************ sauce and serve.
Mrs.Saman ***************************************
posted by royal
Royal

204
Haray Masaly k Kabab raw papaya= 1 tbsp
whole black pepper= 1 tbsp
Ingredients garam masala powder=1 tsp
salt= 1 tbsp
chicken mince 1/2 kg
hara dhania 1 gadi Method:
podina 1 gadi roast black pepper and white cumin seeds in the
hari mirchain 20 pan then grind them.
zeera 1tbsp add yougurt,cream,lemon juice,ginger garlic
sabut dhania 1tbsp paste,raw papaya,chopped green chilli,salt,garam
salt masala powder,roasted and grinded black pepper
black pepper 1/2tsp with white cumin seeds in boneless chicken .then
2 bread slices dip in water marinate it for half an hour.
eggs 2 phir marinated chicken ko shashlick sticks may
yougart 1 cup laga lain.pan may 4 tablespoon oil garam karay
oil for frying. aur phir in skewers ko oil may fry karain low
flame pay..
method jab golder brown ho jaey to in k dosray pan may
shift karain oper aik roti ka piece rakhian. phir is
chicken mince main hara dhania 1/2 gadi, roti k piece k oper garam kiya howa khoayla
podina 1/2 gadi, 10 hari mirchain bareek rakhain oper 1 tsp oil dalain aur pan ko cover ker
chop kr k, salt, black pepper, zeera + dhania dain. takay is may bar b que ki smell b add ho
bhoon k mota mota crush kr k 1tbsp, bread jaey.
slices pani nachoor k n 1egg dal k achi tarha then serve with naan,chutney and onion.
mix kr lain
CHUTNEY
beat the other egg.
Ingredients:
chicken mince k gol kabab bna k iss main yougurt=half cup
tooth pick laga k egg main dip kr k deep fry salt=half tsp
kr lain . podina= 2 tbsp
NOTE:yougurt was for chatni. + i ve mentioned hara dhaniya= 2 tbsp
1/2 gadi, dhania 1/2 gadi podina n 10 hari green chilli= 2 or 3
mirchain in kababs, remaining things was used
in green chatni........
black pepper powder= alittle bit
garlic = 2 cloves

Mix all these in a blender..serve this chutney with

*Aneela chicken malai boti.
CHICKEN MALAI BOTI ****************************
Ingredients: Moonless Nite
boneless chicken=1 kg ( cut in cubes)
yougurt= 4 tbsp
Chicken Chenna Handi
Ing:
cream=4 tbsp
cooking oil= half cup
chicken:1/2kg
lemon =2
chenne:1/2kg [boil]
white cumin seeds=1 tsp
tomato:1 paoo[paste]
chopped green chilli=2 tbsp
onion:2
ginger garlic paste= 1tbsp
hara dhaniya:1/2 gaddi

205
green chilli:3-4 -in chicken add lemon juice ,salt,red chili
qasuri methi:1te.s powder,ginger garlic paste and kacha papeeta.
garam masala:1te.s -put ghee in a pan and fry onions untill get brown
haldi:1/2te.s and then take it out and spead on paper so they
ajwaeen:1te.s may turn to crispy.
pissa dhaniya:1te.s -now mix the roasted and ground nuts and onion
red chilli powder:2te.s in chicken mix it well.and leave it for night or as u
pissa zira:1te.s want.
salt:1te.s or to taste -Now put this whole chicken in the pan with its
ginger,garlic paste:1tab.s marination in the same pan containing ghee and
oil:1cup cover it.let it cook.
ginger julien -when done take it out from the pan and serve it
Method: hot:)
****************************
fry onion in oil for a few minz then add
chicken.cover it n cook till water of chicken Mrs.Saman
day n it tender.when water dry add tomato Attay ka halwa
paste mix it den add ginger,garlic paste,red
chilli,pissa dhaniya,haldi n salt iss ko achi atta normally jo hum roti bananay k liy use kartay
tarh bhon leen den add boil chenne n 1/2 cup hain 1 cup
water,ginger[julien]green chilli,hara ghee 1 cup
dhaniya,garam masala n qasuri methi, cover sugar 1 cup
it till oil produce.at the end zeera or ajwaeen nuts 50gms[naryal.kishkish,pista,badam]
ko tawa par bhon k add kar deen or koch der ilachi 2~3
dum par rakh deen. 1~1/2 cup water
****************************
melt ghee fry ilachi then atta dalo r bhoonlo till
MuJhAy YaAd KaR- golden brown then add sugar r achi tarhga mix
SHAHI CHICKEN CHARGHA karo bhoonlo jab tak sugar melt na hojaye then
add water n nuts mix karo achi tarha spoon
INGREDIENTS:- chalatay jao jab tak pani dry na hojaye then dish
Chicken whole 1 to 1 1/2 kg out kardo bassssss
Khopra 1tbls ****************************
seseme seeds 1tbsp
lemon juice 4 to 5 tbls Mrs.Saman
onion 2 thin sliced
Suji ki firni
kacha papeeta 1tbls(if u want to cook
imediately after marination)
peanuts 2tbls milk 1lit
ALmonds 10 pieces 1 cup suji
salt 6 ilachi
ginger garlic paste 1tbls cream 1/2 cup
Ghee 1cup condense milk 1/2 cup
sugar 1 cup
METHOD:- ghee 4tabsp
nuts[pista badam]50gms
-roast the almonds,peanuts,khopra and
seseme seeds.Grind them in the powder melt ghee fry ilachi then add sujhi n fry till golden
form. brown then add milk n cook at slow falme till it

206
gets thick then add sugar n cook till sugar 4 garlic chopped
melts n get more thick at slow flame then tomato 1 pao
flame off kar k add cream n condense milk 1 cup oil
mix well garnish with nuts
**************************** heat oil fry garlic ad red chillli allu mix n n cover
up cook 10 mins the nadd tomato salt methi
Mrs.Saman coverup n cook till etnder then add gren chilli nlet
Degi yakhni pulao it dam

chicken 1/2 kg ***********************************

onion 2
garlic 4 Mrs.Saman
ginger 1 small tukra Punjabi pulao
green chilli 4~6
curd beaten 1 cup chanay 1/2 kg bolied
sabit garam masala including zeera jaifal rice 1/2 kg
javitri 2tsp 1 onion choped
1tabsp saunf 4~6 green chilli
zarda ka dissolved in milk 1tsp 2tabsp hara dhaniya
oil 1/2 cup garlic choped 1tsp
salt 2taste crush black pepper 1tsp
rice 1/2 kg salt 2 taste
1tsp black pepper powder sabit garam masala 1tabsp
oil 1/2 cup
in pan add chicken 1~1/2 glass water garlic chiense salr 1/2tsp
cloves ginger 1tssp sabit garam masala saunf heat oil fry onion add garlic fry lil then add sabait
salt 1 onion mix n cover up n cook till garam masala fry 2~3 mins the n add chanay salt
chicken tender then thanda kar kchaan lein rice green chilli hara dhania black pepper chinese
chicken alag kardein r yakhni alag but salt mix n let it dam
yakhni mai se sab chezin nikal dei nbas uska
pani rakhin ok ****************************************

now in another pan heat oil fry onion add BALOCHI KARHAI:
curd 1tsp remaining sabit garam masala
green chilli chicken mix well then add rice is mai dumbay ka gosht use hota hai but rida nay
yakhni apnay hisab se k usi ma irice dam bakray ka liya tah show mai ok
mai ajaien zarda rang n 1tsp black pepper
powder n let it dam 1,2 kg
tomato 1pao
**************************** 4 green chilli
1tsp crush black pepper
Mrs.Saman salt 2taste
Aallu methi 1tsp garlic chop
1/2 bunch hara dhaniya
1/2 kg allu cubed cut oil 1/2 cup
1/2 kg fresh methi
green chilli 4~6 heat oil fry garlic add gosht coverup n cook till
salt 2 taste meat tender[add water if required gosht ko
sabit red chilli gol wali 10 galanay k liye ok]

207
phir gosh tjab gal jaye tou usko bhoonlay rice & nuts stir and keep on dum.
pani dry karlien then add tomato mixx v It is ready to serve.
well then add salt balck peppergreen chilli
haradhaina mix n coverup cook till tomatos
get soft the nbhoon k 2~3 mins k liey dam Anonymous
pay rakh dien n ur karhai is ready.
Allo ke sabzi
***********************************
half kg potatoes boiled, cubes with skin
half cup vinegar
BESAN KA HALWA: 4 garnishing green chiliies, coriander
1 tbsp lehsan grounded
baisen 1 cup 1 tsp salt, kalonji,sunf,
sugar 1cup a pinch zeerda colour n hengh both soaked in
nuts 1 cup[pista badam naryal kishmish] water sepeartely
milk 1 cup 2 tsp red chilli grounded
ghee 1 cup 4 tbsp oil
ilachi pow 1/2 tsp
METHOD:-
melt ghee add baisen n fry till baisen
changes its colour the nadd sugar mix cok heat oil add sunf, kalonji ,salt, hengh n roast it.den
till sugar melts phir achi tarah se bhoon lo add red chilli & den potatoes mix well & keep
then add mil kcontinues spoon chalatay jana dem 2 cook for 10 mins on slow flame. after 10
hai till halwa gets thick add ilacho pow n mins add vinegar, zaarda colour. Mix well itz
nuts mixx n serve ready. sprinkle green chillies chopped & coriander
leaves chopped.
***********************************
REMEMBER:- potatoes should be boiled along
aasifa skin & dont drain water after boiling. add potatoes
Gurr wale chaawal: in oil along wid water & skin.
delete
Ingredients:
***************************************
2cup rice(boiled)
1/2kg gurr Anonymous
1tsp saunf Kachori
11/2cup water
3-4 green cardmom half kg maida
1cup ghee 1 cup masur ke daal
1tbsp raisin 2 tbsp ghee
1tbsp naryal 1 tsp salt, zeera grounded, bl pepper, red chilli
1tbsp almonds(chop) grounded
1tbsp pistachio(chop) 1 tbsp lehsan
4 deep fryng oil
Method:
METHOD:
Cook gurr,saunf & water together & then
seive.(chhaan lain) Add salt, ghee in maida & bind wid water. de
heat ghee in pan add green cardmoms,cook dove should neither be hard nor soft. leave it aside
bit add gurr sheera.Bring to boil.Then add

208
for 1 hour by appling oil. same oil fry chicken & potatoes.add blended
mixture,mix.Then add red chilli pow,dhania
boil masur ke daal n boil it in v less water it pow,turmeric,salt,all the sabit garam masala &
should not be soft. ginger garlic paste stir & bhoonain.Then add
add lehsan , salt, bl pepper, zeera, red chilli water as needed for shorba.Add saffron & garam
in daal n mix well wid hands. masala. keep on dum & garnish with green
corriander & green chillies.
make small peras of maida. make dem flat
wid de hands den put 1 tsp daal in it & cover ****************************************
it from all sides& make pera shape & apply aasifa
oil & leave aside peras for half an hour. *Matar Pullao*
again apply oil & make medium size roti Ingredients:
wid de hands. DONT USE PASTRY
ROLLER IN MAKING KACHORIS. heat 1/2kg rice(soak)
oil for deep fryng & fry kachoris wid steel 1/2kg peas
spoon press dem. 1 onion (sliced)
1/2cup yougart
serve kachoris wid allo ki sabzi 2tsp salt
1tbsp sabit garam masala
*********************************** 1tsp ginger garlic paste
aasifa 1/2cup oil
Murgh aaloo
Method:
Ingredients:
In oil fry onion till golden brown,add ginger garlic
1/2kg chicken paste,sabit garam masala,yougart,salt & peas.mix
1/2kg potatoes & bhoon lain.Add rice and water.don't close the
2 onion (sliced) lid and dry its water on high heat.then close lid &
2 tomatoes keep on dum.till rice are tender.
1/2 cup yougart ****************************
1tsp salt
2tsp red chilli pow aasifa
2tsp dhania pow Handi tikka masala
1/2tsp haldi
1tbsp gingergarlic paste Ingredients:
2 piece cinnamon stick 12 chicken pieces
4 big cardmom 3 tomatoes(chop)
1tsp black zeera 1 big onion(chop)
4 clove 3 green chillies( thick round slices)
1tsp sabit black pepper 2-3tbsp yougart
1tsp garam masala 2tsp ginger garlic paste
1/2tsp saffron 2-3tbsp green corriander (chop)
1/2cup oil 1tsp salt
2tsp red chilli pow
Method: 1tsp garam masala
1/4tsp ajwine
Fry onion in oil till golden brown,take onion 1tsp zeera
out.Blend fried onion,tomatoes & yougart.In 1cup oil

209

Method:
Merinate chicken with yougart,1/2tsp
salt,1/2tsp garam masala,1/2tsp red chilli
pow,1tsp ginger garlic paste.& keep for 1/2
an hour.
In pan add 1/2 cup oil,add chicken pieces
stir & keep on low heat.
On other stove,in other pan add 1/2 cup of
oil,add onion,fry till golden add
tomatoes.stir,then add salt,red chilli
pow,zeera & ginger garlic paste mix & keep
on low heat.cook till tomatoes are soft.add
cooked chicken to it (bhoonain).Add garam
masala,ajwine,green chillies,green corrinder
& give coal dum.
****************************
aasifa
*Fish Katakat*
Ingredients:
1/2kg fish fillets
1pao tomatoes(chop)
1pao onion(chop)
4 green chillies (sliced)
1/2 bunch green corriander(chop)
2tbsp kasuri methi
1tbsp sabit dhania(kute lain)
2tsp ginger garlic paste
2tsp kuti hoi lal mirch
1tsp sabit zeera(kute lain)
1tsp salt
1tsp chaat masala
1 tsp garam masala
1/2cup oil
Method:
In fry pan add oil & ginger garlic paste,fry
bit then add fish fry till golden on both
sides.keep fish on sides,in same oil fry onion
till soft add tomatoes, kuit hoi lal mirch &
salt cook.then add kuta hua dhania,kuta hua
zeera stir, add kasuri methi,stir,add green
chillies mix & mash bit.add fish stir let fish
break,add green corriander,garam masala & chaat
masala mix & serve with lemon.
****************************
Aneela
FALOODA:
Ingredients:
fresh milk= half liter
falooda sawaeyian= 2 cup
cream= 1 cup
pista ,badam= 100 gms
pineapple= 1 cup
vanilla custard powder= 2 tbsp (OR) Corn flour=2
tbsp
sugar= 2 tbsp
chochlate syrup= as required
strawberry icecream= half liter
condensed milk= 1 tin
tukh malanga= 1 tsp( as required)
Method:
falooda ki sweyian ko boil ker lain.. yeh sweyian
special hoti hain ..speghetties or noddels nahi use
kernay.
milk ko boil karian phir is may sugar add karian
jab wo b melt ho jaey to is may custard powder(
thoray say milk may dissolve ker lain) daal k
halka sa mix karian phir stove off ker dain.zaida
thick nahi kerna hai is mixture ko ..
phir is mixture ko fridge may tanda karian..
phir is may condensed milk,cream,strawberry
icecream( half) daal k blender may achi terha
blend ker lain.
phir is ko dobra fridge may rakh k achi terha
tanda karain..
phir glass may pour karian falooda ko.is may 2
scoop icecream,falooda saweyian daal k mix
karain.oper say badam,pista aur chochlate syrup
say garnish ker k straw laga k serve ker dain.
****************************
Aneela
CHICKEN NUGGETS
Ingredients:
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breast fillet= half kg
bread crumbs= 1 cup
egg= 2
salt= half tsp
fried brown onion= 1 no
chilli sauce= 1 tbsp
chinese salt= half tsp
soya sauce= 1 tbsp
mustard powder= 1 tbsp
black pepper powder= 1 tbsp
ginger garlic chopped= 1 tbsp
oil= for frying

Method:

chicken breast fillet may brown fried

onion,ginger garlic chopped daal k chopper
may chop karian takay keema jassa ban jaey.
phir aik bowl may mustard
powder,salt,chines salt,soya sauce,chilli
sauce,black pepper powder daal k mix ker
lain.is ko chikcen mince may add ekr k
chotay chotay kabab bana lain nuggets ki
shape ki terha..
in nuggets ko eggs may dip karian phir
bread crumbs may roll ker k oil may fry ker
lain..

NOTE:
agar chicken mince spices add kernay k
baad buhat zaida patla say mixture ban jaey
aur nuggets easily na banay to is mixture
may 2 tbsp corn flour OR rice flour OR
normal atta b daal k mix ker lain..aur thori
dair fridge may rakh sakhtay hain...phir
easily nuggets ban jaey gain

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MAYO GARLIC PARATHA ROLL
- july 22'2009 to assemble:

Mayo Garlic Paratha Roll You can use chillie sauce,cucumber,tomato

slices,pyaz,salad leaves,cabbage,garlic
For Chicken: sauce..parathay mein chicken rakhker koi bhee
filling dalker roll kerlain sides ko fold nahi kerna
boneless chicken cubes - 1 kg (4 tbsp lemon and can use butter paper to wrap ... and serve.
juice dalker rakhlain agar lemon juice nahi
to 2 tbsp papita daldein ke tender hojai)
zeera bhuna crushed - 1 tbsp BEEF MACARONI - Aug 21st'2009
sabut dhanya bhuna crushed - 1 tbsp
kuti lal mirch - 1 tbsp Beef Macaroni:
kali mirch powder - 1 tsp
salt - 1 1/2 tsp beef qeema (machine ka) - 1 kg
g/g paste - 2 tsp macaroni or any noodles - 1 packet
dahi - 1/2 cup butter - 50 gms
oil - 4 tbsp tomato paste - 4 tbsp
mushrooms - 4-5 , diced
sub chicken mein dalker mix kerke marinate shimla mirch - 2 , small diced
kerlain phir fry kerlain cover na karain aur tomatoes - 2
ready kerlain. pyaz - 1 , small diced
hari pyaz - 2 , kati hoi
Mayo Garlic sauce: garlic cloves - 3 big , chopped
ginger - 1 tbsp , chopped (daikhne mein 2 tbsp full
mayonnaisa - 1/2 cup lagrahi thee)
cream - 2 tbsp salt - 1 1/2 tsp
garlic - 4 cloves kali mirch powder - 2 tsp
salt - thora sa soya sauce - 1 tbsp
kali mirch - 1/2 tsp sirka - 2 tbsp
milk - 2-3 tbsp BBQ sauce - 3 tbsp
red chillie powder - 1/2 tsp or more
blend all. oil - 4-5 tbsp

Paratha:
For Qeema mixture:
maida - 1/2 kg
regular aata - 1 cup pehlay pot mein oil dalker usmein chop ginger &
salt - 1/2 tsp garlic daldein phir ismein smell ane lagay to pyaz
oil - 3 tbsp daldein itna fry karain ke light pink hojai phir
qeema daldein phir isko high flame per bhoonlein
dough banalain aur parathay banalain thori ke pani dry hojai aur jub clr change hojai to
dare rakhker...chote peray banai aur pehlay ismein salt,red chillie powder,kali mirch
thora oil daldain pan mein phir fry karain .. powder,sirka,soya sauce,tomatoes dalker pakalein
bus oil/ghee ke sath fry kerlain. ke tomatoes soft hojain aur gul bhee jai,cover nahi
kerna hai phir shimla mirch bhee daldein aur cook
kerlain jub pani dry hojai to ismein

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mushrooms,tomato paste,BBQ sauce dalker
mix kerlain achi terha tayyar hai.
For Macaroni:
masala daldein phir alag se bhagar banalein baqi
oil mein usmein rai,methi dana,zeera dalker zara
sa fry karain phir ismein kari patta daldein bhagar
tayyar hai isko fish ke oper daldein aur flame off
kerdain fish ka....ready hai...

In boiling water add macaroni with 1 tbsp
oil & 1 tsp salt,stir kerte rahain,when
done,strain,phir alag pot mein butter dalker
usmein boiled macaroni stir fry kerlain aur
hari pyaz bhee daldein.
one more thing ...
flame bhagar dalne se pehlay hi off lerdain fish
dalne ke baad ziada dare tak pakana nahi hai

Note:
tayyar macaroni dish mein dalker qeema
mixture oper dalker serve karain,dono mix
nahi kerna hai agar mix banana hai to qeema
hath ka bana hoa lain machine ka nahi.

MALABARI FISH - Oct 1st'2009

Malabari Fish: [magic kitchen]

Fish - 1 kg pieces (douter machli with bone)

- thora sa salt lagaker rakhdein
methi dana - 1/2 tsp
rai - 1/2 tsp
imli pulp - 1 cup or as required
salt - 1/2 tsp or less,akhir mein check kerlain
zeera - 1 tsp
pisa garam masala - 1 tsp
pisa dhanya - 2 tsp
lal mirch powder - 2 tsp
haldi - 1 tsp
g/g paste - 1 tbsp
kari patta - 10
hari mirchain - 6 , pieces kerlain
tomatoes - 1/2 kg , fine chopped
hara dhanya - thora sa for garnishing
oil - 1/2 cup

pehlay pot mein 2-3tbsp oil lein 1/2 cup

mein se usmein tomatoes fry kerlain sath hi
g/g paste,lal mirch powder,haldi,pisa
dhanya,salt dalker pakalein ke tomatoes
bhee guljain aur paste sa bunjai aur masala
bhunjai to ismein fish ke pieces daldein aur
flame slow na karain aur spoon na chalein
phir 2-4 mins mein hi imli ka pulp daldein
aur hari mirchain,hara dhanya,pisa garam

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