Professional Documents
Culture Documents
Understanding The
Process
Clarence G. Golueke
OMPOSTING can be defined as a method
of solid waste management whereby the organic component of the solid waste stream
is biologically decomposed under controlled conditions to a state in which it can be handled, stored,
and/or applied to the land without adversely affecting the environment.
The key words and phrases in the definition, i.e.,
those that distinguish composting from other processes, are biologically decomposed, organic component of the solid waste stream, and under controlled
conditions. One perhaps could make a case for also
regarding the clause which deals with the stability,
environmental effects, and safety of the product as
being a key phrase. The condition of biological decomposition distinguishes composting from other
methods of handling or treating solid wastes, e.g.,
incineration, sanitary landfilling, pyrolysis, etc.
The term organic component follows from the
condition of biological decomposition. Generally
speaking, only material of biological origin (e.g.,
wood, paper, crop residue, etc.) is directly subject
to biological degradation. (The qualification
generally speaking is inserted in the preceding
sentence because a few inorganic materials can be
directly acted upon by living organisms, e.g.,
mineral fertilizer; directly is used to distinguish the decomposition occurring in the compost process from that resulting from reaction
with a microbial by-product, as for example an
organic acid.)
Perhaps the most important of the key phrases
is under controlled conditions because it distinguishes composting as a treatment process from
the biological decomposition responsible for the
recycling of nutrient elements in nature. A very
practical reason for inserting controlled in the definition is that, without it, certain objectionable
practices could be designated as composting.
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COMPOSTING PROCESS
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The microbial population must consist of microorganisms capable of using the material to be
composted as a nutrient substrate. In other words,
the material must be of a type that is assimilable by
the microbes. The rate of the process is that of the
activity of the microbial population active within
it. A corollary is that a definite upper limit exists
beyond which size of microbial population and sophistication of equipment can do nothing to further speed up the process. Ultimately, i.e., with all
environmental factors at an optimum level, the
rate of bacterial activity is limited by the genetic
make-up of the individual microorganisms. This
fact has a practical significance with respect to
compost technology in that it is useless to spend
money on equipment designed to accelerate the
process beyond that permitted by the genetic
make-up of the microbial population. A similar
reasoning applies to the limitation on the capacity
of the system that arises from its biological nature.
The more the material to be composted and the
speedier it is to be done, the greater must be the
size of the active microbial population. A corollary
is that the more diverse the material, the more diverse should be the microbial population.
Yet another result of the essentially biological
nature of the compost process is that all environmental factors that affect any biological activity
also affect for good or ill the composting process.
The aim of compost technology, therefore, should
be to maintain these conditions at an optimum
level. However, because of the economic uncertainty of large-scale compost operations, it may
not always be economically feasible to use the
equipment and procedures needed to provide optimum conditions. The recourse then is to compromise by providing an environment favorable to
the extent allowed by economic necessity.
Microbiology
Before discussing in detail the environmental
factors and their relation to the compost process,
it would be well to deal with microbiology of the
process; inasmuch as we have seen, the success or
failure of its outcome depends ultimately upon
microbiology. The discussion on microbiology
can justifiably cover a wide range of subjects, extending from a listing of the names of the microorganisms involved to the advisability of using
inoculums. Somewhere in between is room for an
evaluation of the utility of making a comprehensive identification of all of the microbes involved.
In this presentation, the dissertation on the pros
and cons of inoculums and of the utility (or futility) of attempting to identify and quantify all of
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COMPOSTING PROCESS
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cess than has been the case with bacteria and actinomycetes. Contributing factors to this situation
have been the relative ease of identifying the fungi
and the search for new types by specialists in thermophilic fungi. Names of fungal groups encountered by this author in the literature or identified
by him in his research are Chaetomium thermophile, Humicola languinosa, Talaromyces
dupontii, Aspergillus fumigatus, Mycogone nigra,
Botryosporium sp., and Stactybotrys sp. Undoubtedly, other species or groups have been reported
and can be found in composting material. That a
large number of isolates can be made from a single
operation was demonstrated by a team of researchers. They managed to isolate 304 unifungal
cultures from one batch of compost processed in a
mechanical-type composter. Of the 304 isolates,
120 belonged to the genus Mucor, 94 to the genus
Aspergillus, 78 to the genus Humicola, six to the
genus Dactylomyces, two to the genus Torula, one
to the genus Chaetomium, and three unidentified.
Of course, the researchers are careful to point out
that the number of isolates does not necessarily indicate the actual number of various organisms nor
their relative activity in the process. Not surprisingly, they were able to isolate thermophiles at all
stages of the process, i.e., even before thermophilic
conditions had set in. This fact is not unexpected
because obviously the spores or the organisms
themselves had to be in the raw material or had to
have been carried to the material by way of air currents. Some concern may be felt because of the detection of Aspergillus fumigatus in composting material, inasmuch as the group has been regarded as
being potentially pathogenic. However, no human
infections by the organisms due to exposure to
compost have as yet been reported.
The effect of fungal activity on the compost process is closely akin to that of the actinomycetes in
that they have the same versatility with respect to
substrate utilization as a nutrient source. Perhaps
this can be regarded as another bit of evidence in
favor of the close relationship between fungi and
actinomycetes. The similarity of substrate utilization, the coincidence of their appearance, and the
comparability of their gross morphology make it
difficult to assess the individual effectiveness of
each of the two groups of microorganisms.
An intriguing question is the identity of the factor or factors that limit the gross appearance of the
fungi and actinomycetes to the outer 10 to 15 cm
(4 to 6 inches) layer of a pile. The answer to this
question has a practical significance in mechanical
composting in which, by the very nature of the
mechanized process, layer formation could not ocPrepared by
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COMPOSTING PROCESS
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2008 The JG Press, Inc.
keratin and similar resistant nitrogenous compounds, most of the nitrogen in wastes is readily
available. Consequently, the maximum end of the
permissible C/N ratio is rarely lowered by reason
of difficultly available nitrogen.
Results of the cumulative experience of researchers in composting over the past couple of
decades led to the conclusion that a C/N ratio of
about 25 or 30 parts of carbon to of nitrogen (i.e.,
C/N 25/1 or 30/1) is optimum for most types of
wastes, especially municipal refuse. This is about
what one would expect since living organisms utilize about 30 parts of carbon for each part of nitrogen. If the wastes have a large percentage of
woody material or newsprint, the permissible ratio can be as high as 35/1, and perhaps 40/1. As indicated before, the only observable penalty for
having a C/N ratio lower than 20/1 is loss of nitrogen. Conditions in an actively composting pile are
conducive to the volatilization of any NH4-N that
might be present in the composting material.
These conditions are elevated temperature and a
pH above 7 (usually 8 to 9). They are the very conditions applied in making laboratory determinations of NH4-N concentration. The loss occurs primarily when the material is turned in windrow
composting or tumbled in a digester. Generally,
the outer layer of material in an undisturbed
windrow prevents the ammonia from escaping
from the pile.
The formation of ammonia is the result of the
failure of the microbes to use all of the nitrogen released through their breaking down the nitrogenous compounds in he synthesis -of new cellular
material. The presence of excess nitrogen in the
form of NH4+ or NH3 can be traced to the microbial metabolism of protein. Proteins are collections of amino acids, and the amino group (-NH4)
is a characteristic of amino acids. In attacking a
protein, the microbes utilize enzymes to break
down the protein molecule to its constituent
amino acids. Generally, the amino acids will be
subjected to further biochemical reactions and
thereby become constituents of the protoplasm of
microorganisms assimilating it. But if not enough
carbonaceous compounds are present to accommodate the amino acids or their intermediates in
the synthesis of new cellular material, the excess
amino acids will be deaminated. The amino group
then is removed and becomes ammonia.
The nitrogen concentration of a sample of the
material to be composted can be determined by
the usual Kjeldahl method. If access to equipment
for carbon analysis is not available, the carbon
content can be roughly estimated according to a
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COMPOSTING PROCESS
Material
Cow manure
Poultry manure
Sheep manure
Pig manure
Horse manure
Raw sewage sludge
Digested sewage
sludge
Activated sludge
Grass clippings
Nonlegume
vegetable wastes
Mixed grasses
Straw, wheat
Straw, oats
Sawdust
Nitrogen
%
C/N
Ratio
1.7
6.3
3.8
3.8
2.3
4-7
18
15
25
11
2-4
5
3-6
6
12-15
2.5-4
214
0.3-0.5
1.1
0.1
11-12
19
128-150
48
200-500
Source: The Art & Science of Composting, The JG Press, Inc., 1991.
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2008 The JG Press, Inc.
10
COMPOSTING PROCESS
units if the mass of composting material is sufficiently large and the degree of agitation of the contents is kept below a critical level.
The discussion on temperature should be concluded by pointing out that in a practical operation
the desired temperature range should include thermophilic temperatures. The reasons are that (1)
some of the organisms involved in the process have
their optimum temperature in the thermophilic
range; (2) weed seeds and most microbes of
pathogenic significance cannot survive exposure to
thermophilic temperatures; and (3) unless definite
measures are taken, a composting mass of any appreciable volume will assume high temperatures.
Hydrogen Ion (pH level): The rationale proposed for the broad permissible temperature range
also applies to the pH level. Generally speaking,
one can state that fungi tolerate a wider pH range
than do bacteria. The optimum pH range for most
bacteria is between 6.0 and 7.5, whereas for fungi
it can be between 5.5 and 8.0. In fact, the upper pH
limit for many fungi has been found to be a function of precipitation of essential nutrients from the
growth medium, rather than any inhibition due to
pH per se.
In a practical operation, little can be done, or
rather should be done, to adjust the prevailing pH
level of a pile. Generally, the pH begins to drop at
the initiation of the compost process. This is a consequence of the activity of the acid-forming bacteria which break down complex carbonaceous material (polysaccharides and cellulose) to organic
acid intermediates. A part of the acid formation
may take place in localized anaerobic zones. A part
may be due to conditions of abundance of carbonaceous substrate and the resulting accumulation of intermediates formed by shunt metabolism
arising from the abundance and perhaps from interfering environmental conditions. Regardless of
the causes, the pH level may drop to as low as 4.5 to
5.0 with municipal refuse and perhaps lower with
other wastes. While microbial activity may be inhibited somewhat at these levels, the effect is only
transitory. Fortunately, the synthesis of organic
acid is accompanied by the development of a population of microorganisms capable of utilizing the
acids as a substrate. The net effect is that after a few
days in a rapid-type compost process the pH begins
to rise. The rise continues until a level of 8.0 to 9.0
is reached, and the mass becomes alkaline in reaction. Whether as a result, or by coincidence, the
actinomycetes and fungi become grossly visible
during the time of the high pH level.
In addition to the very sound economic reason
for not using any unnecessary additives, which alPrepared by
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COMPOSTING PROCESS
Type Of Waste
Theoretical
Strawa
Wood (sawdust, small chips)
Rice hullsa
Wet wastes (vegetable trimmings,
lawn clippings, garbage, etc.)
Municipal refuse
Manures (without bedding)
Moisture Content
% Of Total Weight
100
75-85
75-90
75-85
50-55
50-55
55-65
aServes
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