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Plants have been used for many centuries in human culinary and
medicine as flavor enhancer, preservatives and for their healing
properties. Phytogenic feed additives (PFAs), also referred to as
Phytogenics, contain various natural active substances, such as
essential oils, pungent and bitter substances, tannins and saponins
that are solely derived from herbs, spices and other plants. As
such, PFAs are promising ingredients in a natural strategy to
face todays challenges in livestock production. At the same
time, consumers recognise and accept them as safe alternative to
54 | November 2015 - Milling and Grain
Picture 1: In vitro digestive tract simulation of dissolving the microencapsulated essential oils. Pictures under electronic microscope.
F
plants are the phenolic rings, which have the ability to
incorporate the free radicals into their aromatic rings and that
way, clear the body. In addition, many non-phenolic components
of those plants have antioxidant properties by helping the
internal antioxidant mechanism. They enhance gene expression
for the antioxidant enzyme production. The antioxidant effect is
not only limited to animal level but also affects the shelflife of
pork meat.
Conclusion