Management Principles developed by Henri Fayol:

1.

DIVISION OF WORK: Work should be divided among individuals and groups

to ensure that effort and attention are focused on special portions of the task.
Fayol presented work specialization as the best way to use the human
resources of the organization.

2.

AUTHORITY: The concepts of Authority and responsibility are closely related.

Authority was defined by Fayol as the right to give orders and the power to
exact obedience. Responsibility involves being accountable, and is therefore
naturally associated with authority. Whoever assumes authority also assumes
responsibility.

3.

DISCIPLINE: A successful organization requires the common effort of

workers. Penalties should be applied judiciously to encourage this common
effort.
4. UNITY OF COMMAND: Workers should receive orders from only one
manager.
5.

UNITY OF DIRECTION: The entire organization should be moving towards a

common objective in a common direction.

6.

SUBORDINATION OF INDIVIDUAL INTERESTS TO THE GENERAL

INTERESTS: The interests of one person should not take priority over the
interests of the organization as a whole.

7.

REMUNERATION: Many variables, such as cost of living, supply of qualified

personnel, general business conditions, and success of the business, should be
considered in determining a workers rate of pay.

8.

CENTRALIZATION: Fayol defined centralization as lowering the importance

of the subordinate role. Decentralization is increasing the importance. The
degree to which centralization or decentralization should be adopted depends
on the specific organization in which the manager is working.

9.

SCALAR CHAIN: Managers in hierarchies are part of a chain like authority

scale. Each manager, from the first line supervisor to the president, possess
certain amounts of authority. The President possesses the most authority; the
first line supervisor the least. Lower level managers should always keep upper
level managers informed of their work activities. The existence of a scalar
chain and adherence to it are necessary if the organization is to be successful.

10. ORDER: For the sake of efficiency and coordination, all materials and people
related to a specific kind of work should be treated as equally as possible.
11. EQUITY: All employees should be treated as equally as possible.
12. STABILITY OF TENURE OF PERSONNEL: Retaining productive employees
should always be a high priority of management. Recruitment and Selection
Costs, as well as increased product-reject rates are usually associated with

hiring new workers.

13. INITIATIVE: Management should take steps to encourage worker initiative,
which is defined as new or additional work activity undertaken through self
direction.
14. ESPIRIT DE CORPS: Management should encourage harmony and general
good feelings among employees.
1. Planning
Planning is looking ahead. According to Fayol, drawing up a good plan of action is the hardest
of the five functions of management. This requires an active participation of the entire
organization. With respect to time and implementation, planning must be linked to and
coordinated on different levels. Planning must take the organizations available resources and
flexibility of personnel into consideration as this will guarantee continuity.
2. Organizing
An organization can only function well if it is well-organized. This means that there must be
sufficient capital, staff and raw materials so that the organization can run smoothly and that it
can build a good working structure. The organizational structure with a good division of
functions and tasks is of crucial importance. When the number of functions increases, the
organization will expand both horizontally and vertically. This requires a different type of
leadership. Organizing is an important function of the five functions of management.
3. Commanding
When given orders and clear working instructions, employees will know exactly what is required
of them. Return from all employees will be optimized if they are given concrete instructions with
respect to the activities that must be carried out by them. Successful managers have integrity,
communicate clearly and base their decisions on regular audits. They are capable of motivating
a team and encouraging employees to take initiative.
4. Coordinating
When all activities are harmonized, the organization will function better. Positive influencing of
employees behaviour is important in this. Coordination therefore aims at stimulating motivation
and discipline within the group dynamics. This requires clear communication and good
leadership. Only through positive employee behaviour management can the intended objectives
be achieved.
5. Controlling
By verifying whether everything is going according to plan, the organization knows exactly
whether the activities are carried out in conformity with the plan. Control takes place in a fourstep process:

1.

Establish performance standards based on organizational objectives

2.

Measure and report on actual performance

3.

Compare results with performance and standards

4.

Take corrective or preventive measures as needed